Restaurants in San Gabriel
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Best Restaurants
“CG is at the top of my list when it comes to a fantastic meal, flakey and so great tasty pastries. Everything is homemade my taste buds literally are screaming yummy with every bite. Whether it is a beef patty, pine tart, cheese roll,vegetable curry, pepper pot, homemade bread and black cake. Everything is super delicious! Thank you so much Chef Yonette and the Caribbean Gourmet team for your amazing service! I truly appreciate the love and joy that you have in all of your wonderfully made and delicious selections.❤️”
“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.”
“The spicy soup ma la tang here is delicious. This is one the place that we will come back again. The host is amazing and always check in with us with our needs.
Will come back again! Love it”
Restaurants by Cuisine
“You can’t judge by the photos. I was not too impressed by photos, but this restaurant made the LA Times top 101 restaurants list, so there had to be a reason. The boiled rib is almost like Hainan chicken - boiled, but very flavorful. They make the rice in the lamb soup as well so the rice is also very flavorful. The rib meat dipped in the chili oil and finished off with the pickled carrots is a WONDERFUL flavor explosion. Really glad I decided to give the spot a try and not let the photos sway my decision.”
Restaurants with Delivery
“Very unique and interesting flavor, but still delicious! Be prepared for your mouth to tingle and go numb from the spice 😛 I enjoyed the vibes here. I got the cold noodles and the noodle soup, both worth a try. Cold noodles taste really good, very rich, creamy and hearty flavor 😋 staff is really kind and explain the menu well. I would come back and try other things off the menu too.”
“Owner has great hospitality! We did have to wait for a bit since we went on a Sunday, but line moved at a reasonable pace and was organized. Food was warm though the xiu mai skin was thicker than we wanted. Highly recommend fried shrimp dumplings and steamed BBQ pork bun :) would consider go again!”
“Soooo good! This was my first time trying Blossom Market Hall, recommended by a friend, and i absolutely loved my experience here! My sister and I had Rolland sushi, it was the perfect meal! Delicious with the sweetest staff. We also had a great experience with the lovely woman at the bar, she made our night too! Bar prices are GREAT!
Can’t wait to come back and try more places.”
“CG is at the top of my list when it comes to a fantastic meal, flakey and so great tasty pastries. Everything is homemade my taste buds literally are screaming yummy with every bite. Whether it is a beef patty, pine tart, cheese roll,vegetable curry, pepper pot, homemade bread and black cake. Everything is super delicious! Thank you so much Chef Yonette and the Caribbean Gourmet team for your amazing service! I truly appreciate the love and joy that you have in all of your wonderfully made and delicious selections.❤️”
“Ever since some of my favorite restaurants have closed down, I have been looking for my next regular place to get some lamb and pita soup. After a long shift at the hospital, I Decided to give this place a try and it did not disappoint
Their lamb and pita soup is really delicious as well as their crispy, spice intestine and their cumin lamb burger
Their staff is friendly and the food comes out in a timely manner”
“Sushi is delicious here and always fresh - this is our fave spot in Blossom Market Hall! Great quality food, friendly service, and decent prices given the portion sizes and quality.
I’ve tried the Dragon Roll and the Tiger Roll and loved them both. The Tiger Roll has plain cooked shrimp, shrimp tempura, crab and cucumber with a lovely mix of sauces over the top. The Dragon Roll has spicy salmon, shrimp tempura, crab, cucumber and onion also with delectable sauces on top.
The Dragon Roll was the winner for sure - the spicy salmon on top was some of the best I’ve had - not surprised it’s one of their best sellers.
Their rolls are quite large - more than enough for one person per roll and the prices are very decent. Their combos are pretty huge and an excellent bargain. We got my FIL a combo C and a Blossom Roll to go on our last visit - I was impressed by the presentation and he loved them both. Will have to try one next time!
Service was efficient and very welcoming. Order at the counter and they’ll give you a buzzer. The vibe in the market hall is lively and inviting - with lots of seating options and promising dessert choices once you’ve finished your dinner. Sushi Rolland is right inside the main entrance and there’s plenty of free parking on site.”
“This new location seems smaller than their previous spot. Doesn't seem they're fully set up yet as we got disposable bowls for rice and individual disposable cups for hot tea ($1.50 per person).
Food is still consistent though! Mushroom in brown sauce ($12.95), vege fish in brown sauce ($12.50), and tofu pumpkin hot pot ($12.95) are still good choices and they're all on the lunch special menu!
Surface level parking in the plaza gets congested very easily, so try the 2 levels of underground parking for more spots.”
“One of my favorite restaurants in San Gabriel! They offer several all-you-can-eat options, including Hot Pot AYCE, Premium Hot Pot AYCE, BBQ AYCE, and their Luxury AYCE. My personal favorite is the Luxury AYCE, which includes both premium hot pot and BBQ skewers. This option is available for dinner only.
For hot pot, you can choose up to three broths and then order from a huge selection of meats, seafood, vegetables, and other hot pot items, along with Chinese BBQ skewers. Desserts are also included and available at the self-serve station. I usually grab the roll cakes. There’s a huge variety overall, so there’s something for everyone!
Parking is easy since there’s a parking lot, and the service is great. The servers are attentive and happy to answer any questions we have about the menu. Always a great experience here!”
“Absolutely the most beautiful fine dining Chinese restaurant in Los Angeles! It is very modern in design.. the ambience is very elegant..which is so different from the outside.. located in a mediocre location in a boring small shopping mall. It was a turn off for me and that was why it took me so long to go there. Food was also delicious.. it is more expensive and perhaps that is why is fine dining.. perfect for a special date!”
“Long Xing Ji is a beloved Jiangnan-style Chinese restaurant that recently relocated from Fullerton Plaza to Baldwin Park. Weekend waits are common, but the food is worth it. Highlights include juicy crab roe soup dumplings, classic xiaolongbao, crispy red bean pancakes, and flavorful stir-fried dishes with real wok hei. Consistently satisfying and hard to miss.”
Outdoor Dining
“My partner and I went to Blossom Market Hall to grab a coffee and couldn't help but be intrigued by the delicious smells coming from Ish's stand. We've been there a few times, but the first time we went, he had made a pumpkin scone that is absolutely one of the best pastries I've ever had. The texture was exactly how a scone is supposed to be: an initial crunch, but soft and pillowy on the inside, not hard and crumbly like many scones at other bakeries.
We have tried a total of 5-6 different items now, and every single one of them has been a delight to eat. None of his pastries are overly sweet, honoring the flavor of each, whether ube, pumpkin, or another. My only complaint is that he hasn't had the pumpkin scone the other times we've gone; it appears he changes up the menu day-to-day, which is great, but I've been really wanting that pumpkin scone again! If you are looking to indulge in a sweet treat but don't want to end up in a sugar coma, Ish's is the way to go, trust me.”
“I googled "best Chinese in LA" and then this popped up as the #1 place. So we drove - and had a very good meal. However, if you expect the classic Chinese dishes, you will be disappointed. This is Shezuan, "a different animal". So no rice, no sweet-and-sour-this-and-that. So be prepared for very spicy Szechuan food. Noodles. No rice. Try the dumplings, they were delicious. We ordered mild (1 out of 5 spice degrees) and we were burning inside (we had two separate orders of dumplings - but spice grade 1. There is no consistency, so be careful). So if spicy is what you are "in" for, you'll love it. The ambiance is sort of authentic ;-) - the sign on how to use the toilet (outside the restaurant in the alley) says more than words. But then, it was $100 all-in for the four of us only. My advice: I could barely understand the service language. Better check the menu before you go. As we were first-timers, I wanted to share three starters and three mains among the four of us and leave it up to the waitress to make us explore - she did not understand. I asked if they served beer. The answer was "noodles or dumplings". :-)”
“Absolutely phenomenal ! And the food is absolutely delicious I couldn't believe I spent under $20 for such a wonderful design of takeout box it was beyond expectation like seriously, the only problem is probably the portion is not as much as I want . But overall it is worth it ! I would definitely coming back soon”
“For a microbrewery this place is dope! Hospitable staff, delicious tasting brews, about 15+ options and a decent size capacity for indoor space (77 ppl) with an outdoor space that holds much more...this place is solid as a brewery. Definitely will be coming back 🙌🏾 Thank you, Reyes the Mayor for assisting my family and I!”
“This Taiyaki + Ice Cream place is at the level of other giants such as SomiSomi. The soft serve has a perfect texture (I tried the Pure Milk flavor with a Taiyaki on top, the Taiyaki being filled with Nutella), the service is quick and efficient, and the store was crowded when my two friends and I went on a Saturday evening. The ambiance is great too, there are so many pictures showing what the options are like, and there are clearly-illustrated menus spread throughout the restaurant. The toppings are available for the customers to grab and add to their ice cream as they wish, and everything, from the Oreo crumbs to the Banana chips are great. You can truly feel that every single item in this store is, indeed, made With Love.”
“I had the Spanish latte hot w whole milk. Really enjoyed it. Smooth and flavorful. Will ask for it extra hot next time. Son ordered an iced banana latte (sorry, can't remember the exact name of the drink), and he thought it was great, and he is incredibly picky when it comes to coffee. Also tried their ham and cheese croissant extra toasted. Flaky, fresh and yum. A big win for STCL!”
“First time eating here since grade school. I wasn’t expecting much of anything…to my surprise the food was excellent. The pizza fresh hot crispy. Chicken also hot and crispy. Also mojos were just as I remembered. Definitely will be back at this location…..sorry no pics I was too hungry.”
“You know a place is great when the veggies are some of the best dishes you’ve ever had. The rice roll was so flavorful and full of meat, the green beans and eggplant in xo is just wonderful. The dumplings are stuffed with filling and I can’t wait to come back for their special dumping and to try a congee and braised chicken. I can’t recommend this place enough!”
“Cozy atmosphere with friendly staff. Even when busy they are attentive and keep the sides coming. The food is delicious and well portioned. Perfect for rainy days or when you need a warm soup and noodles.”
“Really nice environment… staff is really respectful and always on top of things… food is really good.. I’ve never had a bad experience here.. I highly recommend”
Online Reservation Available
“Long Xing Ji is a beloved Jiangnan-style Chinese restaurant that recently relocated from Fullerton Plaza to Baldwin Park. Weekend waits are common, but the food is worth it. Highlights include juicy crab roe soup dumplings, classic xiaolongbao, crispy red bean pancakes, and flavorful stir-fried dishes with real wok hei. Consistently satisfying and hard to miss.”
“Came here to try a new Thai spot after going to President Thai down the street for years and wanting something different. We ordered from the dinner menu, which comes with soup or salad, egg rolls or wontons, and white rice or shrimp fried rice, a great value.
I got the chicken pad Thai and everything was so flavorful and delicious. My boyfriend ordered the yellow curry and it was absolutely amazing, rich and creamy with a coconut base that honestly reminded me of my mom’s Vietnamese curry.
The owner was also incredibly kind and made sure we were well taken care of throughout the meal. Such a welcoming experience. We’ll definitely be back soon!”
“Located inside Sheraton hotel next to the bar area. We tried seafood tasting menu. Food was good but nothing to rave about. Most of the dishes used crab meat for the main or for garnishment: It was overdone. Service was good, nice ambiance although lights were turned off in some part of the restaurant.”
“The Pozole was very good, but you don't have much say in what you get because they have the portions already premade. The chips were good and the soup was very yummy. Not the nicest place and parking isn't that great, but the service was excellent and the cook is really kind and likes to joke around, so you might get a dad joke.”
“First time dining here and had a great experience. The steamed chicken was tender and moist but my favorite was the flavorful grilled chicken. It was well seasoned and not overcooked. The stir fried Ong Choy veggies were the best I've had in awhile. Very reasonable prices. Excited to come back and try more dishes.”
“The review was long overdue and wanted to get this as soon as realistically as possible but I have to say this institution of boba is one of the better ones in SGV! First and foremost, you get house made boba they make in house (which is rare). The owner does it herself from the front. 2nd I had a drink that was made too sweet. Unfortunately, I couldn't go back to exchange so I had to go the next day and well, I got offered for a replacement no issue from the owner. The front staff are always good to me and modifying drinks and taking care of boba business. Cheers to Tea Maru!”
“The Northeastern flavor of braised delicacies, my husband and I packed a lot and took them back to the San Francisco Bay Area. I just got home and ate Harbin red sausage and smoked chicken rack. The taste is exactly the same as what is sold in our hometown in Shenyang. Why is it not available in the Bay Area? The red sausage meat is moderately salty and has a light garlic aroma, which is so rare. The same goes for the smoked chicken rack, which is not salty and has a full flavor of five-spice smoke. I'm looking forward to bringing back the pork head meat, because pork head meat is difficult to cook and requires a lot of effort to shave off the hair. I heard that the two owners are both from Shenyang. I hope that a store like this can be opened in Los Angeles for a long time, because the Chinese restaurants in Los Angeles are really bad. If this store opened in the Bay Area, it would kill other stores in a matter of seconds.”
“Food 4/5 - Ordered typical dim sum, everything tasted good and was nice and hot (except egg tarts). Siu-mai was delicious, good size packed with lots of pork (soft with no chewiness). Shrimp in har-gow is good size and cooked perfect (nice bounce texture). Shrimp/leek dumplings have soft skin with good filling portion. Turnip cake has nice char on the outside and soft inside. Rice noodles are very soft. Sponge cake is soft and moist. Egg tarts were definitely baked earlier in the morning as it wasn’t warm, crust could be more flaky but it’s fine. Squid w/ black bean sauce, the squid wasn’t stir-fried long enough to absorb any flavor. Poached chicken was fine.
Service 5/5 - Service is good, servers pass by consistently to pick up empty dishes and refill the tea pot without flagging someone down.
Atmosphere 4/5 - Interior is good with Chinese themed decor.
Overall - Had a pleasant experience and would visit again.”
“Like this spot and it’s consistently good. The cold pot fish isn’t actually cold — the fish and broth are hot when served, just not kept boiling, which keeps the fish super tender. Lots of fresh black fish slices, very clean and flavorful.
Also loved the golden soup tofu beef — rich, tangy, and generous with the beef. Service was friendly and patient as always. Solid spot in SG that never disappoints.”
24 Hour Restaurants
“This place is now owned by a couple who is very nice and honest to customers. They make great chicken deli takeout and chili pepper and garlic paste which I never tasted or even knew both before!
Bouncy chicken skin and flesh and even savory bones... Chicken savory is given back to chicken to the most by pretty simple ingredients which I only tasted salt...
However the specialty Beef rice noodle didn't meet my suppose I'd like to try braised beef rice noodles and zongzi takeout next time”
“We always like to explore new restaurants. Yelp on this one and try it out. Some dishes were on the salty side, but overall we really enjoyed the flavors. Pretty awesome pot of Jasmine tea for only $4. Other drinks were also available. Free parking on the lot and street parking on the residential streets. They were too busy so we had to flag some of the servers for services.”
“The staff was so incredibly kind! We had such a lovely time dining here. The bossam was fresh, the samgyeopsal was perfectly crisp, and the lettuce was crispy!!
I would definitely recommend for a nice week night dinner because it's super affordable!”
“Located inside Sheraton hotel next to the bar area. We tried seafood tasting menu. Food was good but nothing to rave about. Most of the dishes used crab meat for the main or for garnishment: It was overdone. Service was good, nice ambiance although lights were turned off in some part of the restaurant.”
Takeout Restaurants
“One of my favorite restaurants in San Gabriel! They offer several all-you-can-eat options, including Hot Pot AYCE, Premium Hot Pot AYCE, BBQ AYCE, and their Luxury AYCE. My personal favorite is the Luxury AYCE, which includes both premium hot pot and BBQ skewers. This option is available for dinner only.
For hot pot, you can choose up to three broths and then order from a huge selection of meats, seafood, vegetables, and other hot pot items, along with Chinese BBQ skewers. Desserts are also included and available at the self-serve station. I usually grab the roll cakes. There’s a huge variety overall, so there’s something for everyone!
Parking is easy since there’s a parking lot, and the service is great. The servers are attentive and happy to answer any questions we have about the menu. Always a great experience here!”
“Back in October, my friends and I spent a month vacation in Vietnam and we were introduced to Com Tam. We wanted to see if King Com Tam Vietnamese Restaurant is as authentic as we had in Vietnam.
Com tam - Vietnamese broken rice is rice that was broken during the milling process. If you're unfamiliar, broken rice has a couscous-like texture. The broken rice plate options might seem extensive, but it's just rice with various combinations of pork chop, beef, pork, fried bean curd with shrimp paste, egg roll, sausage, shredded pork and skin, and steamed egg loaf. All served with veggies, a small bowl of broth, and fish dipping sauce. The plates run from $12.99 to $20.99 for the 10-item plate. If you don't see exactly the plate combination you're looking for, you can just tell the waiter which items you want and they'll charge accordingly. Just ask if you can swap items.
Not Vietnam authentic, but then again I am no expert but definitely satisfied our cravings and brought back memories of our month long trip. We loved it so much that a month ago during the rainy weather that we went back so we can try the noodle soup/pho. The portions were generous for around $13.99 a bowl. I was craving Bun bo Hue, Vietnamese spicy beef noodle soup and my friends ordered beef pho and hu tieu, a Vietnamese Phnom Penh-style seafood noodle soup with pork and shrimp. It was good but I've had better.
Service was good. The ambiance and presentation is spot on.”
“Was around the area so decided to grab lunch and it wasn't as great as before. We ordered the seafood egg noodle and seafood white noodle, both lacked flavor. I had to add satay sauce to make it taste a bit better. The ice water glasses were dirty as well. I don't know if it's under new owners or new chefs but it wasn't that great. Good thing it was a cheap lunch.”
“I grew up in SF and I remember my parents always bringing home dim sum back to family who do not travel. But now I’m grown and I have to bring stuff back to family who do not travel anymore and now I’m more regularly in SoCal but I think I’ve found my go to place. The cha sui baos, sesame balls, the shrimps/chives dumplings, the fried stuff rice balls with pork were so good. Price was very fair. My family all enjoyed the dumplings and baos. I will be back here again.”
“This is a huge establishment, with a very extensive menu. It almost feels like you are at a grand event, while you're sitting amongst hundreds of tables being served dim sum in carts.
The service here was very good, they were quick and attentive. I also liked the fact that they asked other team members for help if they were not sure of something instead of blowing you off like they didn't understand what you wanted.
The lunch hour here was packed, which is always a great sign. Looking forward to more visits to this restaurant.”
“Super cute spot, with goldfish in pond outside. They take care of their customers… but the best part was THE FOOD. High quality sushi (compliments to the chef) - well curated rolls. Just plain awesome spot.
Nice place to hang and watch the game, or drink with friends.”
Drive-Thru Restaurants
“Price is right. They serve quick and dependable powder based boba tea drink that reminded me of college days. They have some other boba drinks too but I kinda like their non-lactose milk teas! I’ll go back and try for the other ones.
What really got me in the door were the pastries! I found the aroma, texture and flavors to have been a good quality!”
“Absolutely the most beautiful fine dining Chinese restaurant in Los Angeles! It is very modern in design.. the ambience is very elegant..which is so different from the outside.. located in a mediocre location in a boring small shopping mall. It was a turn off for me and that was why it took me so long to go there. Food was also delicious.. it is more expensive and perhaps that is why is fine dining.. perfect for a special date!”
“Omg, hands down the best tacos in the 626. And trust me, I’ve had my fair share from TJ Tacos to Tacos El Gordo in San Diego and even Taco El Franc. This spot is legit. The line every night says it all.
This time, I ordered the baked potato with cheese and lengua (tongue). Absolute perfection. They serve it with handmade corn tortillas that take everything to another level. The meats here are packed with flavor. My usual go-tos are the al pastor, cabeza (cow’s head meat), and tripas (beef intestine). Next visit, I’m eyeing the sausages, stomach, and carne asada.
And their salsa? To die for. It’s fresh, spicy, and ties everything together perfectly.
The team here is friendly and clearly takes pride in what they do. You can taste the care in every bite.
They’re parked right on San Gabriel Blvd with a solid setup. The ambiance is just right, and honestly, the only thing missing is some outdoor dining space.
Parking is free and easy on the street.”
“Food 4/5 - Ordered typical dim sum, everything tasted good and was nice and hot (except egg tarts). Siu-mai was delicious, good size packed with lots of pork (soft with no chewiness). Shrimp in har-gow is good size and cooked perfect (nice bounce texture). Shrimp/leek dumplings have soft skin with good filling portion. Turnip cake has nice char on the outside and soft inside. Rice noodles are very soft. Sponge cake is soft and moist. Egg tarts were definitely baked earlier in the morning as it wasn’t warm, crust could be more flaky but it’s fine. Squid w/ black bean sauce, the squid wasn’t stir-fried long enough to absorb any flavor. Poached chicken was fine.
Service 5/5 - Service is good, servers pass by consistently to pick up empty dishes and refill the tea pot without flagging someone down.
Atmosphere 4/5 - Interior is good with Chinese themed decor.
Overall - Had a pleasant experience and would visit again.”
“Very nice small restaurant selling specialty noodles and some side items. The potato noodles have a firmer texture, kinda like soba, the soup was delicious. Chicken bone was also very good. There was an old couple working there, very friendly. Price was reasonable, highest it goes was $13 for the house special noodle. Overall a great place to try something new and unique.”
“We always like to explore new restaurants. Yelp on this one and try it out. Some dishes were on the salty side, but overall we really enjoyed the flavors. Pretty awesome pot of Jasmine tea for only $4. Other drinks were also available. Free parking on the lot and street parking on the residential streets. They were too busy so we had to flag some of the servers for services.”
“The meal I had here was simply delicious! The chicken was tender , the steak was juicy , the humus savory , everything was great and I learned that all Baklava’s are not created equally . This Baklava is top tier! Definitely recommend and will eat here again.”
Cheap Eats
“You can’t beat the price! Affordable and pretty good quality for the price you pay.
Favorite- passion fruit green tea with tea jelly and most of their fruit teas cost under 5$.
You can add a few toppings for free which includes- tea jelly, coffee jelly, boba pearls and pudding. Very popular so be prepared to wait in a line to place an order but the service otherwise quick.”
“Recommended to us by a local restaurant owner, we took a drive over to try them out. They have an amazing fresh fruit selection (including persimmon, which I hadn’t seen before) like strawberry and watermelon (which is one of my favorites).
We like them so much we’ve made the 20 minute drive several times already during our short stay. The drinks seem to run a little sweet so I make the less sugar option. They seem to automatically add a jelly to the drink (at least the several we’ve ordered).
Overall this place is great and highly recommended”
“I been dying to visit this boba place years. I'm not from the SG area so it took some time but the interior place was 😮 it's was like space 🌌. And I love the design of the menu. I ordered a rose and lychee fried yogurt and it's so delicious n pretty. Each has rose petals as decorations and it's sweet and tangy. Next time I need to try their jasmine yogurt and their drinks 🤤”
“I went to this place in San Gabriel a lot of times for eating their noodles. I really like their soup base, it is very delicious. The noodles in one order is a lot so you can totally become full after eating one bowl. Ludingji has opened for so many years in LA and their reputation is always good. Their price is reasonable as well. Highly recommend to go and try!”
“The food's not bad, and is decently priced. Place is small, but it's not like you're cramped. If they were on DoorDash, I'd order more takeouts from them, but sadly they're not on there. Also, even though their OPEN light stays on, you should look at the sign and the lights to see if they're actually opened. 😅”
“garlic bread was amazing! took it to next level w creme cheese”
“I went to Xiaomei this morning to buy a takeout with three dishes and one soup, and then went to the nearby Great China Supermarket to buy some vegetables. I took out Xiaomei and retrieved my eight yuan and seventy cents, wrapped in Xiaomei. In my receipt, the lady at the Greater China counter refused to accept one of the $5 bills, saying it was a counterfeit bill. If it were normal, forget it, it would be a trivial matter. But then I thought again, I have been swallowing my anger all my life, and I am brave this time. I am not deceiving or intentionally blackmailing Xiaomei. As a result, the money was returned, but the words spoken to each other were not very kind. I went home and reflected on my words and deeds. I am a Buddhist, and I felt sad that I did not meet the standards required by gods and Buddhas. I am a new customer of Xiaomei. I was introduced by a friend. To be honest, Xiaomei’s food is indeed of high quality and low price. I should be more grateful. So I would like to apologize to Xiaomei!”
“BEST BURRITO IVE EVER HAD! Wow. Seriously. It takes a lot for me to leave a review. But I'm sitting here eating this burrito and it is probably the best burrito I've ever had. Perfect size (long not overly thick like some places do where every bite is hard to take) taste is spot on. The a la cart options out front allow me to add my toppings to each bite as I want. And this yellow sauce is PERFECT HEAT and FLAVOR. A+ GUYS.”
“Popped in because its always time for meat. Loved tge atmosphere, and the language lessons in the bathroom. The food was great. The only downside was lack of my favorite banchan and the high prices of solutions. I'll be back.
With my own bottles. ;)”
“The food here is absolutely delicious and always fresh! The restaurant is very clean and well-kept, which makes the whole dining experience even better. Friendly service and great taste every time — highly recommend this place to anyone looking for tasty and hygienic food!”
“Can’t speak for the whole menu, but this place hands down has the best roast duck in the area. Yes, it’s even better than the roast duck at Sam Woo on Valley and 6th…and this is coming from someone who has had duck from Sam Woo for over 30 years. Juicier, tender, consistent quality.
Don’t be fooled by the outside appearance. Give it a try.”
Latest Reviews
“Went to Floor & Decor to look for some tile flooring and had the best experience! The customer service was amazing. One employee Oscar F. went above and beyond to help us find what we needed for our house project. He was extremely knowledgeable and explained with great detail the types of flooring for indoor and outdoor projects. Highly recommend asking for Oscar F. if you ever go there.”
“I spoke tonight to the guy in charge paolo such a nice gentleman. I’m filling a complaint against David the manager. Treats his employees so bad he disrespects them in front of customers. What kinds of business is this. He shouldn’t be in charge in fact he should be under supervision.”
Most Popular Restaurants
“You can’t beat the price! Affordable and pretty good quality for the price you pay.
Favorite- passion fruit green tea with tea jelly and most of their fruit teas cost under 5$.
You can add a few toppings for free which includes- tea jelly, coffee jelly, boba pearls and pudding. Very popular so be prepared to wait in a line to place an order but the service otherwise quick.”
“February 2024 - Delicious pizza and generous dinners enough to share on an impromptu date! Salad is crisp and fresh, amazing ingredients and terrific service. Background music creates a memorable atmosphere for family dinners too.
Update February 2026
Still a favorite on rotation for us. We shared a fettuccine Alfredo with chicken and a classic salad. Service is amazing despite how busy Petrillo's was for early Saturday dinner.
Daisy was out waitress, she checked in on us several times through our visit. She marveled us with this sweet surprise at the end of our dinner, a chocolate ice cream truffle. Rich like See's Candy, definitely a reason to return! Service is always top notch!!!”
“Great find in San Gabriel!
3CAT Handcrafted Bev has a cool, modern vibe and a solid menu of creative drinks. The flavors are fresh, not overly sweet, and you can really tell they use quality ingredients. Service was friendly and efficient, even during a busy hour. The shop itself is clean and nicely designed — a good place to hang out or grab something to go.
Only reason it’s not a full five stars is the wait time was a bit longer than expected, but overall definitely worth it. I’ll be back to try a few more drinks next time!”
“Very unique and interesting flavor, but still delicious! Be prepared for your mouth to tingle and go numb from the spice 😛 I enjoyed the vibes here. I got the cold noodles and the noodle soup, both worth a try. Cold noodles taste really good, very rich, creamy and hearty flavor 😋 staff is really kind and explain the menu well. I would come back and try other things off the menu too.”
“First time eating here since grade school. I wasn’t expecting much of anything…to my surprise the food was excellent. The pizza fresh hot crispy. Chicken also hot and crispy. Also mojos were just as I remembered. Definitely will be back at this location…..sorry no pics I was too hungry.”
“Got the pork chop rice, veggie purple rice roll, and milk tea. The rice plate came with pickles, cabbage, and whole braised egg. The meat was flavorful and tender and it good portion size for $12. The milk tea was also very good. The only thing we would not recommend is the rice roll. The chinese donut was tough and not crunchy and overall was very plain with only picked veggies included.”
New Restaurants
“You can’t judge by the photos. I was not too impressed by photos, but this restaurant made the LA Times top 101 restaurants list, so there had to be a reason. The boiled rib is almost like Hainan chicken - boiled, but very flavorful. They make the rice in the lamb soup as well so the rice is also very flavorful. The rib meat dipped in the chili oil and finished off with the pickled carrots is a WONDERFUL flavor explosion. Really glad I decided to give the spot a try and not let the photos sway my decision.”
“We ordered the sauerkraut fish and the portion size was huge. It was more than enough for two people, and we still had a lot of leftovers to take home. The flavor was really good--savory, tangy, and comforting without being overwhelming.
We also tried the quail eggs, which were battered and fried. They were crispy on the outside, soft on the inside, and honestly super tasty. Perfect little bite-sized snacks.
Overall, great portions, solid flavors, and definitely worth it if you're hungry or want leftovers for later. Would come back again!”
“I have tried many roujiamos at many places around LA and the one i had here was the best by far. In addition i had the liangpi which was also good. Sometimes at night i dream about going to this restaurant again and in my dream, im trying the other things on the menu. The owner is also the kindest person!”
“Like this spot and it’s consistently good. The cold pot fish isn’t actually cold — the fish and broth are hot when served, just not kept boiling, which keeps the fish super tender. Lots of fresh black fish slices, very clean and flavorful.
Also loved the golden soup tofu beef — rich, tangy, and generous with the beef. Service was friendly and patient as always. Solid spot in SG that never disappoints.”
“This is really good! Despite the name, I think some of their best drinks are actually the taro ones. The drinks have fresh taro paste with taro balls. I especially recommend the taro mochi drink. Really delicious. The mochi is soft, not too sweet, and has a milky taste. They have a tablet to order at. The parking lot is a chaotic mess but you can easily find street parking nearby.”
“This is hands down my favorite Vietnamese restaurant in SGV. I’ve lived here for 25 years, and this place has been my go-to for a long time. The food is always fresh and delicious, and the restaurant is super clean. I always get the dry vermicelli — the lemongrass beef is packed with flavor, and the shrimp rolls are crispy and so good. They’ve got a nice variety of beers too, which makes it a fun spot to hang out with friends. The owners are always around, super friendly, and you can tell they really care about keeping the place in great shape.”
“Got the Supreme but honestly the premium is just as worth it. For less than $50, everything you can get on the AYCE Premium menu is such a great deal. From sushi to fried rice to calamari to wings to tonkotsu ramen to alll of the Wagyu choices…… how much more convincing do you need ?!? In my opinion, the meat was very high quality and the Wagyu that came with the Supreme menu was top tier. The train ambiance was really intriguing and unique. Service was as expected. Will come back if I’m craving sauce jbbq again!!”
“I stopped by this taco truck after my usual taco stand wasn’t open—and I’m glad I gave it a try. I ordered the buche, carnitas, pastor, and cabeza tacos. The carnitas and cabeza were the best—juicy, flavorful, and cooked just right.
I also had the carne asada fries, which were hearty and satisfying. The guacamole in the carne asada fries is seriously addictive, and their salsa, along with the pickled jalapeños and red onions, added a fresh, tangy kick.
At $2.50 per taco, the prices are reasonable for the quality. I’ll definitely be coming back.
If my photos look half eaten, it's because I forgot to take pictures first”
“this is my second time ordering, and they went above and beyond to make sure I got my order, when door dash blew me off. :/ on to the food; they have a great variety of Mexican and limited American food. something for everyone, even picky eaters like me. :) the surf and turf nachos are excellent, food is always hot, and fresh. and the churros? oh man I could easily order a dz and eat them. So if you're looking for a friendly, customer orientated, and great place for some food , definitely give them a try. it's a family affair there, and I'm telling you, you won't be disappointed! thank you again young man ( who answered phone and then was nice enough to remake then deliver my order right before closing. You are such a great young man, and I will be ordering direct from the store next time. I really appreciate you and the cook!”
“New spot in SGV! Came back a few times now to try different things. Everything has actually been pretty good, so I thought it was worth a review. Personal fav is the Purple taro cheese slush! First taro drink I've tried with actual taro bits in it. Bomb! Also recommend the Superfruit Cup if you want something fruity. Very refreshing and has real chunks of fruit in it.
Overall the drinks are really tasty and made with quality ingredients compared to other spots that mostly just use syrup and flavoring. Definitely curious to try all the other stuff on their menu. Plenty of parking in the lot too which is a big plus!”
“Owner has great hospitality! We did have to wait for a bit since we went on a Sunday, but line moved at a reasonable pace and was organized. Food was warm though the xiu mai skin was thicker than we wanted. Highly recommend fried shrimp dumplings and steamed BBQ pork bun :) would consider go again!”