45 Best Barbeque Restaurants near Sherman Oaks

“Great food and staff! You guys rock !!!“

“Great Bbq! Great service!“

“Incredible Service and High-Quality KBBQ - A Must-Visit Gem!

I am absolutely blown away by our experience here and honestly can't understand why this place wasn't packed on a Sunday afternoon. From the moment we walked in, the hospitality was on a completely different level from any other Korean BBQ restaurant I've visited.

We were greeted by the owner as soon as we arrived, and after mentioning it was our first time, he gave us a personal tour of his establishment. The service from both the owner and the staff remained incredibly attentive throughout our entire meal; we always felt catered to. In a move that truly sets them apart, they cook the meat for you at your table! The owner even personally checked on us, teaching us the traditional way to eat with lettuce wraps (ssam) and encouraging us to use all the different condiments and sides for the full Korean experience.

The restaurant operates with a self-serve buffet for all the sides and raw meat, allowing you to get as much as you want. We chose the $45 option, which I highly recommend. The meat was exceptionally high-quality, and the boneless rib BBQ was a definite 10/10. For this level of service and food quality, the pricing is very fair and feels like a bargain.

The ambiance adds to the charm. The restaurant opened in 1992, and stepping inside feels like traveling through time. The vintage vibe is well-preserved and adds a layer of authenticity to the meal.

I will be back in a heartbeat. This isn't just a great meal; it's a warm and welcoming experience provided by an owner who is clearly passionate about his restaurant and his customers. Highly recommended!“

“First restaurant I ate in 1982 and the bbq is still great.“

“It's down and dirty, proletariat BBQ at its finest. THAT's the secret weapon. Simplicity of design and meats that are properly seasoned, then smoked to perfection, with sauce that's on-point. I grew up eating BBQ. This place rocks.“

“Great food good friendly staff“

“Our waiter ( mario) best person I know. Service was beyond amazing, would recommend to all! Thank you Mr.’Mario for the best service ever!“

“I recommend the Bbq chicken, Rack of Ribs and Brisket overall everything I ordered was delicious.“

“Just finished a fabulous dinner at the DTLA location! We got the Block Bowl and a Combo plate with Brisket and Pulled Pork - everything was delicious, the service was really warm and friendly, and the whole vibe was great! We’ve been eyeing this place for awhile and will definitely be back!!“

“Our favorite (non AYCE) Korean bbq (thanks to our friend Heny for the recommendation) Great quality of meat, great service, and great ambiance. So many other options if you’re not feeling Korean Bbq, we like to order their soup and spicy cold noodle. And we love that it’s located in our favorite Madang plaza in Ktown.“

“I live in Lancaster && I don’t mind the driving to come and eat here when I am craving it; IS WELL WORTH IT!!! To be a fast food spot the food is super delicious, very fresh and well cook on the spot. The staff is always in a good mood and always suggesting us to try different sauces. Now that they added pineapple to their selection I am loving it even more. Keep the great Customer Service up, that’s a big Plus.

Kid-friendliness: Is an open mall food court.“

“Came on a Saturday to enjoy Mediterranean BBQ. Staff was amicable, a little slow in serving and taking orders and came to our table with someone else's order. I would highly recommend they do a number system (assign table number to customers for staff to reduce confusion). It was decent food, spices and grilled veggies were good. Chicken was a little thick and hard to cook all the way through those meats. Steak was a bit dry. Seasoned fries and hummus, Pita bread was good. Ambiance was settle, no music or noises. A little pricy but portions are good. Clean establishment. Parking can be a little tight in the parking lot.“

“Delicious Memphis style BBQ!“

“What a gem! Passing thru Reseda and HAD to stop to try a delicious spot I had heard about from valley lifer friends. Holy moly this place did not disappoint! So friggin good. Teriyaki was on point, rice done perf, fresh fruit slices, salad was refreshing too. Totally perfect meal. We ate in store but I would not hesitate to do so again. It has a very welcoming vibe inside, fresh juices everywhere. Good friendly staff too, kept checking on us to see if we wanted anything else. Will be back soon.“

“We did a reservation on 8pm on Friday,after two hours they told us to leave or to seat near the exit,so another people can seat on our place :) We want to spent night there in hookah zone close to dj,that's was our last time in that place“

“I accidentally went to this place. The best accident I made with food decisions, their food is great, the chicken was juicy and tender, the flavor of the teriyaki was perfect, not too sweet. The amount of food they give is enough for two servings and the greatest part, their prices are shocking I got two meals for four servings under $20. And last the workers were very pleasant.“

“Love it mane!!!!!!!!!!!!!!’“

“The all you can eat lunch special is amazzzzing! For $3 more you can upgrade to premium beef sirloin 👌🏽 Honestly, we found this restaurant on a random search and didn’t know what to expect. My friend and I truly enjoyed our lunch here today. Irene was so welcoming. Thank you!“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“In San Fernando on business. Decided to have dinner while waiting for traffic to die down a bit. Doing a search Carbon Grill sounded good. When we got there we were the only customers. Nice little place but other reviews suggested something else and parking for some reason was non existent. Had to park two blocks away! Good menu and prices were fair for these times. Food took a bit long even though it was only us. That is a good thing since it means freshly cooked. Ordered a burger, salads and fried Yucca. Good meal overall. Clean place with outdoor patio along with inside tables. Only complaint was too much plastic used for this level of dining.“

“Great owners, long time staff who are really good people. They all care about their food and their service“

“We’re been going to Gus’s BBQ a long time, but recently, their brisket has become STUPENDOUS. It was always good, but oh my... I’ve had brisket all over and this is as good as brisket gets. On a pandemic note... usually when ordering take-out, something goes wrong. A missing side, etc. Not here. Each order has been perfectly accurate. Thank you, Gus’s. Our favorite.“

“I went to CheongGiWa with my family of four and ordered raw sirloin, raw galbi, and cold noodles. Ssam vegetables and various Korean side dishes were served as basic, and all the food we ordered was delicious. Both the owner and the staff were kind, and the atmosphere was bright and good because it was remodeled.“

“Definitely a bit of a hole-in-the-wall—not the nicest or cleanest place, but the food is delicious and very affordable. It used to be $13.99 for all-you-can-eat before the pandemic, and you didn’t have to pay upfront, which was nice. Be prepared for a long wait to be seated, but the staff is friendly and attentive, which makes up for it.“

“Great food, service and ambiance. The best bartenders!“

“Great Bbq! Great service!“

“I’ve been hearing about this place a lot recently — it’s basically Korean BBQ but with seafood. Came on a weekday with a group of 8, and while it’s usually busy, we grabbed a table in the back patio so we didn’t have to wait too long.

We went with the Captain Set and the Crew Set. Both came with banchan and cold Korean noodles, which were super refreshing alongside all the grilled seafood. Everything is cooked over coals, which gives it a nice smoky flavor that really brings the seafood to life. I even tried hagfish for the first time — definitely unique, but glad I gave it a shot.

Price-wise, it feels a little high for what you get. At the end of the day it’s just seafood, so it didn’t really fill me up the same way a KBBQ set would. But the quality was good, and I liked that the meal finished with a hot noodle soup — comforting and a nice way to end the spread.

Overall, it’s a fun spot to check out with friends if you’re into grilled seafood and want something different from the usual KBBQ routine.“

“the staff is very friendly, service is fast, and the food is delectable!“

“Fresh food, good quality, recommended“

“What a hidden treasure in WLA! The restaurant is a combination of delicious food, a wonderful staff and a fantastic owner!!!! The wings (and many other choices) are delicious and made with loving care. The food makes me smile!!!!!!“

“Kid-friendliness: My son LOVEd The ribs. It was actually his first time trying some off the bone and he was so into it! And pickles!! He tried pickles first time here and now he’s def a Fan!

We had ate lunch across the way at the Basecamp, and they had high chairs. Very kid friendly.“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“The flavor is outstanding!! I wish I lived in the area so I could eat it more often. Cooked to perfection with a rub that tickles the taste buds and warms the tummy. So Yum 😋“

“Very affordable and chill place to swing by with friends after work. The owner is very sweet and all staff is very attentive and care that you're having a good experience.

Place is open late and definitely recommend for a casual hang out with friends!“

“אלופים ברמה אחרת! גם השירות פצצה וגם האוכל טעים נורא! מומלץ!!“

“muy buen pollo los recomiendo“

“A great combination of flavors for rub. Great for any type of smoked meat and it's sure to get the family together everytime!“

“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“

“Manpuku is hands-down one of the best Japanese BBQ spots in LA. The food is consistently amazing – every cut of meat is high quality, well-seasoned, and cooked to perfection right at your table. The service is just as impressive: attentive, friendly, and fast without being rushed. Whether you’re going for a casual night out or a special occasion, Manpuku delivers every time. I truly love this place – it’s a go-to for delicious food and a great overall experience. Highly recommend.“

“favorite food truck ever! awesome food, more than just tacos and burritos, tri tip is available on everything, sandwiches, tacos, burritos, ribs, wraps, cheeseburgers, etc“

“Completely surpassed my expectations because I was thinking just another Japanese BBQ restaurant. But nope, very delicious and so good. We did not order all you can eat, we ordered multiple plates of beef tongue, short ribs, truffle salmon sushi, sea weed salad, cucumbers, fried tofu, veggie plate, and so on. Everything was very delicious.

Also, our server was so nice. She took care of us very well. Overall, I highly recommend this place for good meal and good experience.“

“We ate inside at the counter and tried a little bit of a few things off the menu. The sweet & spicy fried chicken and fried chicken dumplings were delicious. 😋🍴 We also tried the bulgogi and spicy chicken bowl and both were so delicious. As a side note, the man that waited on us (not sure if it was the owner or not) was very nice and hospitable. ☺️“

“It was my first time at this place, on a friend’s recommendation. The cumin spiced meat was so great!

Usually not a fan of lamb, but the lamb skewers from this place was pretty good, and it also didn’t stink too badly.

The beef kebab was amazing too, the beef was tender and well marinated! The chicken kebab felt a bit dry and not as flavourful compared to the other so I would not recommend.

It’s a good place to socialize as you needed to wait for the skewers to be grilled.

Went on a Saturday, around 730pm, and waited around 30-45 mins for the table to be ready, but this was WELL worth the wait!“