“I LOVE this place. From the ambiances to the service to the food and drinks, everything there is phenomenal. When we sat down we were greeted with a sample cocktail to sip on while we browsed the menu. I loved how personable the experience was. They asked our names and it felt like just a genuine experience. Our bartender José was so wonderful and informative about all my questions on the menu. His cocktails were so great! Will definitely be back“
“The food was fabulous and the atmosphere was quaint and cozy. We enjoyed eleven dishes, and splurged on the Wagyu Beef which was totally worth it. All of the drinks were creative and expertly paired as well. The restaurant also offered mocktail pairings. Overall it was a memorable experience. I can’t wait to go back.“
“Where to begin...the food is unique and beyond delicious. Right now they are offering their spring tasting menu which is amazing!!! The team is fun, knowledgeable and create an unforgettable experience. I will be taking more of my foodie friends so they too can enjoy!!“
“My fiancé and I went to Rioja last night for our anniversary. We made note on our res that we were there to celebrate and the servers were the best! They sent over an unexpected celebratory glass of champagne for the both of us. The service was 10/10, they had wonderful recommendations, kept the table clean from crumbs and dishes etc. Let's start with the drinks- I had the Pisco cocktail which was fun, it's on the sweeter side, if you like a sweet cocktail with mint and grapefruit, this is the drink for you. My partner got the Mediterranean olive oil cocktail - so fun and the presentation was beautiful. The food was unique and inspired. We ordered the set tasting menu, we loved everything we tried. Highly recommend the artichoke tortellini and the venison was cooked to perfection. The restaurant felt high end but not stuffy. Thank you for an awesome date night!!“
“Truly one of the best places in Denver. The food is phenomenal. It's hard to leave with food in your takeout box because you end up eating it on the way out. The staff is amazing and you just know by the way every one is treated, that everyone enjoys their position. The last piece is that you can tell this is a spot everyone in the area enjoys because it is packed just enough. Not too crazy but not too empty. Though I have seen lines to the door and out before! All around love for Tocabe.Kid-friendliness: Booster Seats and High Chairs“
“Food is always delicious and innovated with flavor and style. Familiar favorites with a twist! Staff is always friendly and knowledgeable. Very gluten-free friendly!Brunch or dinner, this place is great to meet up with friends.Patio seating available.Always very busy. Highly recommend reservations!“
“Food was innovative and delicious. Our server, though very nice, cleared my drink before I was finished. I tried to catch their attention but was unable to in time.Adding 20% onto a check for 3 people was unorthodox and doesn’t feel like the right scenario for a restaurant. I’ve heard of adding gratuity for parties of six or more, but adding to a three-top is not standard practice.“
“Love this place! Always great service and food. Brunch is awesome with HUGE breakfast burritos and a Bloody Mary bar. Very kid friendly. The fresh flowers is a nice touch too.Thank for the great service today, Clare!Parking: Parking can be a bit tough, but well worth it!“
“Our server Tommy was incredible. He was very outgoing and welcoming but gave us our space at the table. He was incredibly knowledgeable and helpful with chocie of dish.Vegetarian options: There were a few versions of every dishDietary restrictions: NoneParking: 1-2 dollars or valetKid-friendliness: Games“
“I honestly am so excited we decided to walk into this bar the vibes are great and the service was amazing I had the 5 cheese pizza and I absolutely loved it I ate the whole thing alone ? the manager/bartender/server Martina was great made me laugh and was quick with the service if you decide to come here you will not regret it“
“Be aware they are now charging a “service charge”. It’s was not noted on the menu nor did the server inform us of the charge. The only reason I found out is I requested a printed receipt. The receipt recommended an additional tip be between 2-7% on top of the charge. Yet when I paid the machine prompted an additional 15 or 18% tip so I tipped 18 even tho our service was bad cuz I use to be a server. The unfortunate part is I didn’t look at the receipt for over a week after I visited. I’m very disappointed that I’m being charged a “service fee” and at no time was it ever brought to my attention that this is a new thing.“
“This place was our Hero being open til 1am! the service was Excellent. Our craft cocktails were perfect on execution, a lot of places have interesting drinks but they don't always taste good. these were all delicious and balanced. and the sandwich our server recommended was creative and amazing! Only here for 4 days but I feel compelled to go back for another sandwich.“
“Let’s start with the simplistic yet warm ambiance of the restaurant. It feels like a special and even secret space. It’s like walking into someone’s home.The staff are absolutely excellent in their field. The host Jen in particular was charming and fluid in her orchestrating our seating. Which by the way was generously offered to us even though we didn’t have reservations, at 6pm on a Friday night (our original plan fell through don’t judge!)Of course last but not least was the fabulous dynamic dishes we were served. We started with a few little bites that packed a flavorful punch; butternut squash and ricotta surrounded in fried golden puff topped with pomegranate seed melted into the mouth exquisitely.We shared the lamb tartare which was uniquely served with the crunchy bit on top of the tartare. Next up we shared a radicchio salad of sorts with grapefruit, meyers lemon, and black olive ash. A total harmony of delight.We continued into our main dishes, which I was trepidatious to choose the vegetarian option of turnip mushroom cakes with lentils, however I adored my dish and enthusiastically preferred it over my companions swordfish.We finished with a sweet note with their chocolate caramel pannacotta. It was a delightful dichotomy of sweet and salt and smooth and crunchy.Treat yourself to their quality service, ingredients, atmosphere and culinary artistry.“
“Oh, this place is a gem. Service was fast & attentive, the food was phenomenal, and the dessert honey cake was the topping of it all. My partner and I ordered 4 appetizers, shared the goulash entree, & ended with the honey cake and I don’t think anything could have been better. Wonderful place to eat for a lovely Friday night dinner!“
“We went today with 25 people from two schools it was awesome service our waiter was a super hero he got everything correct the first try super friendly and came back often to check on us! The food was amazing most definitely recommend 10/10 we will be back soon! Thanks for a great experience!“
“They were extremely good! The fries here are good enough ketchup isn't nessescary, the sliders are like heaven and the staff were extremely patient and helpful esp. when the happy hour sliders didn't have the discpunt yet. I can see why it's reviewed do highly.“
“We thoroughly enjoyed our lunch at Fox Run. Waited for about 10 minutes around 12:30 on a weekday for a table (could've sat at the bar right away). It seems from other reviews that weekend wait times are extremely long so I will avoid that especially because the menu doesn't seems to change depending on the day.We enjoyed biscuits and gravy special, galette special, and the burger. Would've tried the quiche but they were out. Galette was amazing in that it had a light but crispy crust and was bountiful with ingredients and was filling!The atmosphere is very nice with big windows and lots of daylight. There is music playing but no so loudly that I'm shouting through lunch - love this. Service could've been a bit smoother like getting our drinks slightly ahead of our food to enjoy while waiting but everything tasted so great that it mattered little.Looking forward to going back and trying other things on the menu!“
“Amelia the GM at this location is amazing, very understanding and helpful. After a bad experience months ago and going thru corporate and wll these hoops it took one day and she still made it right. I will give this location a 5 star definitely great people. Dennys will continue to be my favorite place for any meal.“
“Point Easy has become a *go to* for a date night for me + my husband. A true neighborhood gem, the space is just the right vibe between upscale and casual (aka well designed w incredible lighting) + the menu rotates seasonally with a ton of options ranging from fun snacks + veggies to pastas + proteins. The staff is super knowledgeable + friendly. Looking forward to patio season here, too (with plenty of shade!). Highly recommend.“
“Wonderful small brunch restaurant with plenty of new and old flavors. Breakfast and coffee was delicious, especially the hibiscus latte.Parking: You may need to park a block away to access this restaurant as it has almost no street or otherwise parking near the restaurant.“
“Came here for lunch back in Nov ‘23. I was craving a good Pork Green Chili and this place did not disappoint! Really liked that it came in a little cast iron skillet so it kept the chili hot. The homemade flour tortillas went really well with it, too! Service was good, I wasn’t there for very long but had what I needed.“
“Root Down was the perfect layover stop for this recent vegan. I was looking for something vegan-ish that was a little heavier than breakfast since I hadn't eaten before my first flight. I Googled "vegan restaurant in the Denver Airport" and found Root Down. The person who greeted me was great giving me all of the possibilities for vegans. She mentioned their plant based burger was made in-house with broccoli and other veggies. That sparked my interest. So I ordered it along with sweet potato fries. Let me just say the burger was absolutely DELICIOUS! Best plant based burger I have ever had... literally. I could tell the ingredients in the burger were fresh. The sweet potato fries were good as well. They were waffled and served in a cute standing dish. My waitress was very nice and attentive. Root Down has lots of seating, even tables for one with space to put your luggage so you can keep an eye on it. While the atmosphere is very interesting and eye catching with decor here and there and great views of the planes outside, Root Down is handicap accessible. Root Down is worth a try if you happen to have a layover in Denver.Vegetarian options: There are a handful of vegetarian options.Wheelchair accessibility: There is a ramp that goes through the restaurant from the entrance.“
“Nocturne is the perfect classy date night spot! I've been several times over the last few years, I still get excited the second I walk past the check in curtains and into such a phenomenal space. The vibes are amazing, cocktails incredible, the staff is lovely, and of course the music is always the best part. Nocturne is absolutely one of my favorite gems in Denver.“
“5 star restaurant food for incredible prices in a casual atmosphere.I has the short rib. The meat was extremely tender, well seasoned and delicious. Fluffy light mashed potatoes, delicious pan sauce.A real game changer for amazing food quickly and affordably.“
“After nearly a decade of anticipation, I finally had the pleasure of stepping through the doors of Potager, and it was every bit as enchanting as I had imagined. For years, I had heard whispers of its culinary prowess and unique ambiance, and to have the opportunity to experience it firsthand was truly a dream come true. The no cell phone policy, which initially intrigued me, became a cherished aspect of the dining experience. In a world where constant connectivity often distracts from genuine connection, Potager provided a sanctuary where conversations flourished and memories were made without the intrusion of screens.I must commend the wait staff for their impeccable service and genuine hospitality.It was the creative pine butter that truly stole the show for me. As someone who has a penchant for unique flavor combinations, I was intrigued by the concept, and it exceeded my expectations in every way. The subtle hint of pine intertwined with creamy butter created a symphony of flavors that lingered long after the last bite of golden beets—a culinary masterpiece that I will undoubtedly reminisce about for years to come.In retrospect, my visit to Potager was more than just a dining experience; it was a culmination of nearly a decade of anticipation and a testament to the power of perseverance. As I reflect on the memories made and flavors savored, I am filled with gratitude for the opportunity to finally experience this culinary haven. Without a doubt, Potager has secured a special place in my heart, and I eagerly anticipate the day when I can return to indulge in its delights once more!“
“Everything is very rich, their attention and tranquility is very good. I went on a Saturday morning and there was no wait list at this location.I have noticed that Denny's change, decoration style, cleanliness, atmosphere depending on the location. This one is very close to the Broncos stadium.“
“In the eclectic heart of Denver, a city that thrives on the unexpected and celebrates the unconventional, Duo Restaurant stands as a culinary sanctuary, offering a symphony of flavors that resonate with the soul of the city. It’s the kind of place that would have intrigued Anthony Bourdain, with its commitment to simplicity, authenticity, and the sheer joy of eating.Duo is a nod to the harmonious interplay of contrasts—a place where the rustic and the refined, the playful and the profound, coexist in delightful synchronicity. The ambiance is a blend of warmth and sophistication, a backdrop that sets the stage for a culinary experience that is both grounded and transcendent.At the heart of Duo’s ethos is a celebration of local ingredients, transformed through a lens of creativity and care. The menu is a testament to the restaurant’s commitment to the farm-to-table movement, with dishes that are as vibrant and dynamic as the city itself. Each plate is a canvas, where colors, textures, and flavors converge in a way that is both artful and deeply satisfying.The cuisine at Duo speaks the language of Colorado, infused with global accents that add depth and dimension to each dish. Whether it’s a perfectly roasted vegetable, a cut of meat cooked to succulent perfection, or a dessert that strikes the perfect balance between sweet and savory, the food here is a reflection of a kitchen that cooks with intention, passion, and a profound respect for the ingredients.Bourdain, with his penchant for places that embody the spirit of their surroundings while offering something uniquely their own, would have appreciated Duo’s commitment to the community. The restaurant is not just a place to eat; it’s a hub of local culture, a space where the lines between diner, chef, and farmer blur, creating a shared experience that is deeply rooted in the Denver dining scene.The beverage program at Duo complements the culinary narrative, with a selection of wines, beers, and cocktails that are thoughtfully curated to enhance the flavors of the food. The service, much like the ambiance, strikes a perfect balance—professional yet personal, attentive yet unobtrusive, adding another layer to the dining experience.Dining at Duo is not just a meal; it’s an exploration, a journey that takes you through the diverse landscape of Colorado’s culinary bounty. It’s the kind of place where stories are told through food, where each bite is a testament to the power of cooking to connect, inspire, and delight. In a city full of culinary treasures, Duo Restaurant shines as a beacon of what makes Denver’s food scene so vibrant and unique—a testament to the beauty of simplicity, the joy of eating, and the magic that happens when a restaurant truly captures the essence of its home.“
“I'm in town from Oregon and I rode the bus for like an hour to eat lunch here by myself. No regrets. The atmosphere: unmatched. Folks were playing songs on the juke box that got me hype for a concert I'm seeing tomorrow, and the bartender's playlist was super dope too. The food: unreal. I got the poodle bites and idk if I was expecting like more of a hush puppy with a little bit of ground meat inside, but that first bite of pure cornmeal-fried sausage absolutely took me out. You must get these. The Gwarled cheese was really good too, you gotta put the pickles on it for some bite cause it's rich. Pork belly was a tad dry for me. The sweet tots were the best I've ever had (and I come from the state that invented tater tots!) The service: awesome. Food came quick, I didn't get drinks but other folks were getting them immediately and cheerfully. Go here and tip well!“
“Simple & Elegant. For me this is one of the greatest compliments. The location is in a wonderful neighborhood, the building is warm and inviting, the menu simple and covers a breadth of savory and sweet ideas all named after towns in North Carolina and a build your own biscuit for those who want to customize. I think the menu had less than a dozen options all focused on biscuits that were just the right size. My Café Latte was very good just wish it had been a little bit hotter. My only issue was the ramkin of jam I purchased was way too small especially for the price. You always need jam with a biscuit.“
“Lovely and knowledgeable staff. It's a cute space with a beautiful patio. It is tucked into a cool neighborhood. The food is good and expensive for the whole experience and quality. They are in competition with many other "new American" farm-to-table type spots in Denver.“
“We went here for our late Valentine's celebration and it was worth the wait. The food was outstanding and phenomenal! The bone marrow was so tasty. The duck ragu pasta was well-seasoned. The crispy trout was cooked to perfection. The raspberry panna cotta was light, refreshing and well-balanced! I highly recommend it for a date night or special occasion!“
“This is the BEST brisket I’ve ever had! Sides are amazing too - cornbread with honey butter and the fried okra were perfect. The staff are very friendly and go above and beyond with their customer service. LOVE the military and first responders discount.“
“We are here for Denver restaurant week and have found a great go to restaurant! Everyone in our party of four loved their dishes, the service was attentive, and my duck confit was amazing. One of the best I’ve ever had. Table 6 is now on our short list of must go places when friends are in town.“
“Excellent first time dining there even though we have lived in the neighborhood for years. John does a great job, the portions are generous and the menu very thoughtful and creative. Plus the crispy skin on the duck confit was spectacular! Highly recommend.“
“Holly and her team did an amazing job putting together a beautiful, delicious bridal shower brunch for my daughter last weekend. She was so responsive as we were in the planning phases and I was delighted with the venue. The food was absolutely delicious and reflected an amazing amount of care… Paying attention to the gluten and dairy allergies we needed to work around. We will definitely be back to this gem of a spot and would recommend it for anybody looking for an event venue or just a place to meet for dinner or brunch!“
“I read the reviews of this place being great burgers and it was correct! Definitely recommend the cricket burger, and the option with green chili was chefs kiss. I built my own burger with a turkey burger and it was okay, but the burger was GREAT! Onion rings where good as well. Cute spot!“
“Food is always good. Service are great girls I've know a long time. The area is getting really ruff. Saw drug addicts at bus stop a few blocks away getting wasted. Elderly people visit the Restaurant. Is the best one on the block. Just be careful and watchful.“
“Amazing brunch experience! Came here directly after a 4 hour flight and instantly fell in love. The staff is super sweet and friendly, the food is incredible and full of original ideas. My group liked it so much, we went out of our way to come here again on our way back to the airport on this trip. Please please please come to Reston, Virginia!!“
“This is one of the top 5 restaurants I’ve ever eaten at. Consistently the best food and service. The grilled Caesar, honey sting chicken, and lobster Mac gluten free were all incredible. We didn’t get our bartenders name but she was incredible! Every one who works at The Hornet is so on point!“
“I’ve always loved Max but tonight they extra impressed. I was having a solo birthday night and Abby was so great. The max smash with whiskey was delish! I also got a slice of key lime pie for free despite just being solo and only getting the crab cakes and drink-it was very appreciated.“
“As you walk in the aroma of smoke smells so freaking good! I had the Fish Fillet plate with Mac N Cheese & Red Beans Rice & my wife had Pulled Pork & Ribs. This is the very first time I’ve heard my wife say “omg these ribs are so good & they’re falling off the bone”. Amazing Service, clean establishment & the music was at a comfortable level. We will most definitely be returning very soon“
“I LOVE THIS PLACE! Great spot!!! All things gluten-free! Fried chicken tacos, GF... Amazing! Deviled eggs are delicious! Lobster Mac & Cheese did not disappoint!Friendly staff. Easy to find, lots of street parking available. Large patio available.Interior is beautifully decorated!“
“I went twice during a 4 day visit to Denver. The vibe is amazing. The venue is gorgeous and the views to the mountains from the roof top are incredible. Food was delicious! Loved all the seating options to be outside. I will be back often!“
“The best sports bar near where I grew up in the north side of Denver, Colorado!! They have amazing beer selections, always have any kind of sports on, and their bar food is not some clique sports bar menu, they have high quality items that stick out the front page. Always come back when I go home. Oh and the service, just Fantastic!!“
“I don’t like to consider myself a restaurant snob but I do love to try new places with my partner and we have an exclusive list reserved for only the places in Denver that wow us. The list is short and sweet but we decided to take a chance on this place we happened to walk by last weekend. It was date night and we were happy to see that we could make a last minute Friday night reservation here. I knew it would be good but I didn’t expect it to be this good. This place blew me away. Being from New York, the speakeasy vibe immediately hit me and was nostalgic. The minute we sat down, our extremely warm and attentive waitress, Sydney had us giving each other the look we give when we think we’re about to have an above average meal and experience. The food was incredible and the atmosphere was so cozy and chic. The lamb meatballs might be the best dish I’ve tasted in a long time. Among an often dreary Denver food scene, this place is a cut above the rest and I’m so glad we found a new regular spot. I’d give it 6 stars if I could. *chef’s kiss*“
“great service and ambiance! lots of TVs and the food came fresh and hot. mac and cheese was a fan favorite but needed more salt and breadcrumbs, along with the chicken sandwich's. Wouldn't get the salad again but everything else was great. Bees knees is a good option, the hoptimist west coast IPA was also good.“
“City O' City - oh how I wish you were closer to Fort Collins! We travel into Denver once and a while and when we do, we always have to make a stop at this place as the food is always amazing! We've gotten a few plates but our favorites are the adobo tacos and buffalo seitan wings (hope you have an appetite - plate can serve two!). As for dessert, my oh my - the peanut butter ice cream is the way to go. It brings chunks of peanut butter cups that bring you back to life after a great meal - don't skip it!Highly recommend this place for vegan dining in Capitol Hill.Also, will recommend sitting at the bar - service is quicker and there's always a spot!“
“We had a very good experience here at Urban Egg. The restaurant was clean, the atmosphere was wonderful. Our server took care of us, and made sure that our gluten-free questions were taken care of. We are very impressed with this restaurant!Dietary restrictions: They have plenty of gluten-free substitutions available.“
“Jax offered a decent meal experience albeit pricey. Staff was all very welcoming and friendly. While the bar area had ample staffing there seemed to be only two servers and one assistant for the entire restaurant which made interaction with the server almost non existent. That stated the overwhelmed server we had was friendly the few times we saw her and was doing the best she could. The food was decent but they love their spices and the MauiMaui was served with a paste that had a nip to it that was a bit much for my taste. The bread, served in a butter oil type sauce, was very good but again the sauce was strongly spiced. The chocolate oil cake and Ceaser salad were average. On the flip side the crab cake was excellent with chunks of crab. My wife enjoyed her salmon dish. The atmosphere was a bit loud and the air was set colder than it needed to be. Overall while I was glad to have tried Jax I'm not sure I'd go back as it did not seem up to the very high prices they have. For the prices I had hoped for a higher level experience. A better experience can be found elsewhere at more reasonable prices.“
“I have only been living in Colorado for 5 months, but this was the best experience I have had going out. The staff was amazing, engaging, and beyond friendly. The food was top-notch, and the atmosphere was fun. I will definitely be going back...again and again. ❤️“