“I had eggplant Parmesan with spaghetti! The food was delicious. The restaurant has a very home style atmosphere that made everyone feel very comfortable. Our server was Cande, and he brought our food really quickly and anticipated when anyone needed a new drink. Really enjoyable evening!“
“La Fia always delivers. The menu is season and each dish is always an amazing combination of flavors and texture. Get any of their pasta dishes, for years they are packed with such inventive flavors and the pasta is expertly cooked al dente. The duck confit has been on the menu for years and we never tire of it. Same for the octopus. La Fia has been our favorite restaurant for years.“
Italian • $$
“Great experience. Service was friendly and fast. Informal dining room. About 10 tables. Their garlic bread was excellent. Made me like garlic bread again. Meatballs were very good. I had the chicken with crab topping. It was excellent with lots of lump crabmeat and a nice sauce. For years now My wife has been looking for eggplant parm like her mother made it. Most places use food service pre-breaded very thin eggplant slices. They end up just tasting like fried bread with a vague eggplant flavor. These were made fresh, sliced properly and were excellent. Finished with lemon ricotta pound cake. Served warm. Very good.“
“The food is absolutely amazing. The four of us shared several dishes and deserts, and each was more delicious than the last. Incredible!Service was spot-on, and the atmosphere was inviting and romantic. I highly, HIGHLY recommend this place.“
“The restaurant is near a corporate center and has a large parking lot. The main room where we sat was very noisy. The server was excellent and the food was delicious. My husband had the lasagna and I had the acorn agnolotti. Amazing Italian bread too. And they have a little market onsite filled with items to purchase. I would definitely recommend and return.“
“Nice ??!I went on a Thursday for their "All you can eat prime rib, shrimp, crab legs, and sides buffet." (Note that you have to make reservations, and it may still be crowded.)One thing, though...a cocktail ? and a dessert should be included in the $50 price of the buffet because, realistically, most females can't/don't pig out! In other words, most females can barely eat a regular-sized entree with sides, much less really getting a "bang for their buck" at a $50 buffet!Besides the above, I plan to go again ?!“
“I drive 20 minutes from New Castle when I have a well-known sub shop minutes from my house for a Sabrina’s mushroom cheesesteak that is loaded with meat, cheese and nice sized mushrooms! The only time I don’t do that is when I get the scrumptious Bug Daddy sub instead! Both top of the line sandwiches and worth the drive. I’ve also been known to get both at the same time to last me the weekend if I’m stuck in the house! Heaven!“
“The long and short of this review: “Go to THE QUOIN RESTAURANT and you will love everything.”From the courteous reception at the valet stand, to the prompt and friendly service at the Rooftop Lounge, to the extremely welcoming Maître d', to our extraordinary server, to the absolutely fabulous cuisine, everything was not only on point, but consistently exceeded expectations.We started the evening off at the Rooftop Lounge with cocktails. The Rooftop Lounge is a sweet spot to enjoy a pre-dinner drink as well as the afternoon sunshine. Our Rooftop server thoughtfully and efficiently ensured that we enjoyed our cocktails, but also that we were timely on our way downstairs to make our reservation for dinner.For dinner downstairs, we were promptly seated and though originally given a table outside at our own request, when it became a bit chilly, we were happily and quickly seated inside.After cocktails, our delightful server recommended several menu items to be shared. Her spot–on recommendations did not disappoint.We shared and enjoyed the Burratta Piadina and Endive Salad to start things off. Each dish was superb. We then were treated to the Crispy Octopus and the Fettuccine. Again, each dish was simply wonderful. Flavorful. Expertly prepared, beautifully plated. We ended our meal with the Wood Fired Salmon, which was, once again, fantastic.After enjoying an espresso and a cappuccino, respectively, we lingered at our table to soak in and enjoy the atmosphere: the open kitchen, the sleek bar, the friendly bustle of the entire staff working tirelessly and showing their obvious talents. And, as we departed, the affable and cultivated Maître d' personally thanked us by name for dining at the restaurant. Perfect parting words for a perfect dining experience.I highly recommend THE QUOIN RESTAURANT. It’s absolutely outstanding in every conceivably ratable category for dining experiences. Go and enjoy!“
“This was our first time at LA Verona. The weather was delightful, so we ate outside. The food was traditional Italian and excellent. Both of us felt that it was really good. We really enjoyed our desert as well. We had been to Kennett Square before, but not for a number of years. We were so glad we got to eat here.“
“Went there for an early dinner. The place was fairly empty when we got the but began to fill up rather quickly. We had got lucky with road parking (the garage is right around the corner). Service was good, and the food was delicious. Everyone at the table was satisfied with the meal. A bit expensive, but worth the money from what we experienced.Kid-friendliness: They had highchairs, but no booster seats. We sat at a booth and it worked well with the little one.“
“If you’re looking for an amazing spot to grab some Italian food, make sure you check out this establishment. I’m usually a picky eater but EVERYTHING was amazing. From the drinks, the food, and the service, I will definitely be back. My favorite thing was the table side salads. Thank you so much!“
“It was a dinner date with my husband.We received free bread upon request. It was perfect with the sauce. We ordered "Baked Salmon", "Beef Brasato" as main dish and Nightly Special "Shrimp Scampi" as sides and "Tiramisu" for dessert.Overall, We loved the food.“
“Italian Kitchen where can I say so far you are the only one I gave every last star to simply because the food is good the atmosphere is good you guys are good you care about your customers you're polite you know you just go beyond you know so for that I thank you every chance I get a run coming down your way I holler oh my God the Italian Kitchen I'm heading over there sometimes you'll see me more than two or three times before my shift is over you are totally worth stopping in for and once again I thank you guys for being you Italian kitchen must stop in inParking: If anybody is any area of the Italian Kitchen I would strongly suggest stop ATM machine and pop in there will be happy you walked in the door they will take care of youWheelchair accessibility: This place is wheelchair accessible“
“This place is absolutely amazing! Have gone here my whole life living right down the street and wouldn’t go anywhere else! They were so understanding when we came I five minutes before closing as were still able to whip out a whole cheese stake, pie, and more! Absolutely amazing costumer service and the most delicious food in the area! So nice to have a family run business who will always got the extra mile!“
“Wilmington's Trolley Square has long been a haven for delicious discoveries, but Gaudiello's Italian Hoagies takes the crown for their porchetta sub. This isn't just a sandwich; it's a symphony of textures and flavors, a testament to the art of Italian charcuterie.The star, of course, is the porchetta. The impossibly crisp skin yields to layers of juicy, herb-infused pork. Each bite is a concerto of savory richness, the perfect harmony of fat and lean. Gaudiello's doesn't drown this masterpiece in unnecessary embellishments. A touch of garlicky broccoli rabe adds a delightful bitterness, while sharp provolone cheese cuts through the richness. A hint of peppery seasoning pulls everything together, leaving you wanting more.The bread, a perfect balance of crusty and yielding, deserves its own applause. It cradles the fillings without crumbling, providing the ideal platform for each mouthful. Every element sings in perfect pitch, resulting in a chorus of pure satisfaction.Gaudiello's porchetta sub isn't just lunch; it's an experience. It's a love letter to slow roasting, a celebration of artisanal ingredients. In a world of over-stuffed monstrosities, this sub is a masterclass in balance and restraint. If you find yourself in Wilmington, don't miss this operatic masterpiece. Just be prepared to stand in ovation – this porchetta will have you applauding with every delicious bite.“
“Absolutely some of the best tasting and closest to homemade Italian food I’ve had yet. Absolutely perfect to dine in or order out, my old Italian Nonna loves to order from here when she doesn’t feel like cooking. Love this place so much, the interior and atmosphere is amazing and the food is even better. I always get the ravioli and it’s delicious every time. Parking isn’t ideal, then again that is not the restaurant’s fault. Wish I could go here more often, definitely a favorite spot.“
“We LOVE Anthony’s! It isn’t just the best wings we’ve ever had, the most perfect pizza or an incredible Italian chopped salad, but Christa that keeps us coming back time and time again. She always remembers each of our family member’s names, what we order and asks us questions about our day to day! She is single-handedly one of the most attentive and caring servers/bartenders we’ve ever had. We frequent Anthony’s WEEKLY because of her. A total gem.“
“Nice atmosphere in between the Harley Davidson drivers craving attention like loud teenagers on State Street. Portions are meager and you’d think pasta wasn’t a dollar per pound. I figured I’d play it safe and order the most expensive seafood/pasta entree on the menu, but it was mediocre. Should have ordered the chicken parm. You know something is wrong when you’re given a roll and pungent humus in an “Italian” restaurant. Then you have to ask for salt and pepper, then ask for butter, and ask and ask and ask and some of the servers act like they’re doing you a favor. There’s little value here.“
“I am writing this review in hopes of receiving a response.My husband and I call in regularly to collect our favorite dishes, which is the beef lasagna and the lobster mac and cheese. The staff are friendly and helpful and the atmosphere pleasant. We think it is important to support the local economy and Toscana's has served the local community successfully for many years.There is one point of constructive feedback that we would like to offer. As a take-out item, the gelato I believe is not served authentically. Toscana's appears to be serving gelato as if it is the same as ice cream. An ice cream scooper is being used instead of a specific gelato utensil. This impacts the serving amount and the way it is presented.“
“I was impressed with this restaurant before even trying it out! When I looked this place up, just the pictures alone blew me away!So, when I actually went to see if it met up to my expectations, it surpassed them ? I now love this restaurant!“
“Got two Pizzas and wings this evening. First, the pizza was good and really enjoyed it. Great flavor and cooked well. Now, my wife is from Buffalo, NY and as a result, we know wings and we are self-confessed wing snobs. BUT... Big Z breaded wings are killer and made exactly like they should be! Well done! We have our own sauces we prefer, but we'll definitely be ordering a bunch of Big Z wings for Super Bowl next weekend. Really well cooked and prepared the right way! Best locally around here by far.“
“We went to Trattoria do Napoli yesterday and had a great meal. WE had the ravioli, gnoochi and a pizza steak. The gravy was wonderful. Flavorful and not sweet. The gnocchi and ravioli were cooked perfectly. The pizza steak was huge and the roll made the sandwich. It was so much food we had to take some home for leftovers. Our served Eda was friendly and did a great job. We will defnitely be back!“
“La Casa Pasta or a solid place to go for a tasty plate of Italian. I enjoy their warm bread but their spicy rigatoni was the stand out of the night. I also got a side piece of cut up chicken cutlet which was crispy and went well with the dish“
“We ordered by door dash. It wasn't quick but that was fine. We had pizza and wings. Big pizza nice amount of cheese and toppings. The wings had a lot of sauce and were crunchy. Could have been meatier. Lots of leftovers! Will order again.“
“Good calamari. Lunch combo is great for the money!! Our only comment is the Brio Pasta was, well, bland. Needed garlic or something. There were plenty of mushrooms, peppers, chicken. Added salt and still... Meh. Probably would be great after a day. Haha. Lasagna was very tasty! Perfect portion sizes since salad or soup came with it! Will return and try the Flatbread.“
“I really like this placeOne of the most tasteful cheesesteaks in my lifeIf you like spicy one - recommending Chipotle cheesesteak and buffalo cheesesteakAlso I like there chilliMozzarella sticks little bit plainAlso I like there prices thereVery good food and service according to the prices“
Pizza Takeaway • $
“A nice little pizza shop, I’m happy to have found today at work. They serve a crisp thin crust pizza that isn’t too heavy on the sauce or cheese, and therefore not overly greasy as well. (I know pizza is subjective but that’s exactly how I like it). I thought it was delicious and will likely try a sandwich next time. I’d love to see a chicken ceasar wrap on the menu someday, but there’s plenty of options there now. Very friendly people, and fair prices too. It appears to be take-out only, but there’s a few outdoor tables for nice weather. Ample parking, order from the kiosk inside, credit accepted/cash appreciated. Highly recommended.“
“We hosted a rehearsal dinner for 30!!! Spectacular coordination with Tim. Good servers were efficient and attentive. The delicious food from bruschetta, Caesar salad, pasta entrees and cannolis had our guests raving. Thank you so much!!! You helped us kickoff the wedding weekend for Thomas and Julia with a smile, a beaming heart and Full belly!! Molly and Joseph Oresik Reeders, PA“
“We did not make a reservation as it was a last minute decision. It was a Saturday nite so that was our fault. We had a half hour wait. There is a small bar when you walk in and the bartender welcomes you to sit down. I only had a diet Coke and he did not charge for that in a plastic cup. Our waitress was great! Very personable. I ordered the Italian wedding soup. I have never had one with so many little meatballs! It was filling. I ordered cheese raviolis with a garlic and olive oil sauce and she asked if I wanted 6 or 8. I went for the 6 and after the soup, I saved the rest and had for lunch the next day. They are big and very good. The only issue was the time between our soup and entree was a little long. It appears to be a very popular place. Many people were celebrating birthdays etc while we were there. Most people had reservations and the longest I think I saw a party wait with reservations was maybe 10 mins. My son said it's his favorite Italian restaurant in the Wilmington area. I would definitely go again and make reservations!“
“Stopped in after a lot of people recommended it. Very friendly staff at the bar and the food came out fast. Was a pretty busy place for 4p on a Sunday. Hardly a seat left in the place. Onion rings were delicious and pizza was just ok. Cool spot to grab a slice or order off the menu. I honestly thought the slice pies looked better, and thinner. Not sure why that would be.“
“Went on a Friday night! Did have children with us but would definitely recommend for adults as well lol!!Food was outstanding. Different n delicious was THE Romana alla Griglia which was Grilled Romaine hearts topped with caramelized onion, goat cheese, and crispy pancetta dressed with balsamic vinaigrette!! A must try for something different to start your meal!! Soups entrees just delicious!!“
“This is truly a wonderful family restaurant. The pasta is the best, the sauce excellent, the quantities generous. So is the owner, a very nice, unpretentious funny guy who cares about his guests and what he feeds them. Everything on the menu looks scrumptious. Highly recommended.“
Italian • $$
“First time going there tonight. Food was amazing. I had the chicken parm and my wife had shrimp linguini. Both meals were very good. Chicken parm was recommended by the waitress and did not disappoint. Huge portion and great taste. Shrimp linguini was great also. Their Limoncello Martini is my new favorite drink. Everything is made from scratch. Service was also great. Recommended meals based on taste and not price which was appreciated. Waitress was very friendly and extremely knowledgeable of the menu. we will definitely be going back we are already planning our next visit. I recommend anyone looking for good Italian food to try this place“
“I have been going to Mario’s since 2012 and I actually love their pizza and never had a problem until today when this short rude old man had a problem with me ordering one slice of pizza. Well I work over night and I stop on my way to work so I’m going to continue to order my one slice of pizza so all I have to do is walk in pay and leave.“
“We have both dined in and taken out.During dine in the food has always been great. We like the pizza, chopped salad and calamari the most.During our recent take out experience, huge disappointment. The pizza was cold, like not even attempted to keep warm during the time it was made to picked up and the calamari was a bit soggy and also cold. Not likely to get take out again.Parking: Street parking on busy street or busy neighborhood side streetsWheelchair accessibility: Tight indoor space. May be hard to navigate. Can’t speak for bathroom space.“
“It’s a really cute tiny sit in area but i absolutely loved it!! The food was reasonably priced and came out relatively quickly. We loved everything we ate and it’s hard to like a pizza places’ sides too but this place offers everything. 10/10 everyone should support small businesses like these <3“
“Our experience at Olive Garden celebrating my aunt's birthday was absolutely exceptional! From the moment we stepped in, the atmosphere was warm and inviting. The staff went above and beyond to make the celebration memorable. As we sang "Happy Birthday," the entire team surprised us by coming out with a beautifully decorated cake for my aunt. Their genuine enthusiasm and smiles made her feel incredibly special. A special shout out to Kristin on how she managed our difficult crowd.The service throughout the lunch was outstanding; the waitstaff was attentive and accommodating, ensuring our glasses were always filled and that we had everything we needed. The food was delicious, with a wide variety of dishes that satisfied everyone's taste buds. The ambiance was perfect for a family celebration, creating a festive and joyful atmosphere. The staff was also very accomodating for our vegetarian diets.What truly set this Olive Garden experience apart was the extra effort the staff put into making my aunt's birthday unforgettable. Their attention to detail and heartfelt gestures made us feel like valued guests. We left with full hearts and satisfied appetites, grateful for the wonderful memories created at Olive Garden. We'll undoubtedly cherish this celebration for years to come. Thank you to the entire Olive Garden team for making our family gathering so extraordinary!“
“The rigatoni and sausage is great, as is the salmon. Both locations are very dog friendly, unlike Capers and Lemons (owned by the same folks. I make it a point to visit both Taverna locations, but will avoid Capers and Lemons, even though it is closer to my home. Highly recommend Taverna. Dog lovers? Stay away from Capers and Lemons.“
“We decided to have our daughters birthday dinner here all 20 of them! Lol. I have to say we felt like family! The food was awesome some of the best NY style pizza I have ever had! They were sooo accommodating! They even played Taylor Swift and it soon turned into a mini Swift concert ! Highly recommended !“
“We had booked a party for 20 people on February 17th 2024 under name of Dianne my family and guests were amazed at the atmosphere and the quality and portions of the food. The servers we incredible way to go .we order atleast once a week from u .thanks “
“We ordered take out. Food itself was very good. Only issue was that I ordered a plain chicken steak (no cheese) the person taking the order typed it in correctly however the kitchen staff decided to add cheese anyway. I didn't know this until after getting home so we had to make a trip back for the corrected sandwich because they said delivery would take over an hour. The corrected chicken steak was very good. We also ordered fries, a pizza steak, garlic knots, a hamburger, onion rings and meatballs. Everything was a 8/10 and we'll definitely return. I'll just check the food before leaving the restaurant.“
“This is the only pizza ? place me and my wife and I go to. The ? bacon ranch pizza , chicken cheese steak ? and my wife get a l large turkey and cheese ? provolone.. and that sandwich be stake . You have to make a trip there. If you're in the area, check ✔️ the Gallery Pizza ? place out.. you will be glad ? you did.“
“Fresh, colorful, and delicious linguine and clams. Fresh, house-made bread had a nice crust and soft on the inside. House salad had a good mix leaf variety, but could've used a bit more tomato and some fresh garlic or onion added. Trisha gave us excellent and personal customer service. She was very pleasant and made us feel very welcome.The prices were fair. Very nice ambiance with decorative, vintage-style LED lighting and comfortable indoor/outdoor seating. The traditional music and interior decor gave a touch of Italy☺️?. We look forward to coming back soon ☺️?“
“Today was my first time ever coming to this pizzeria. I thought that the cheeseburger was quite pricey but my daughter was craving a cheeseburger. Her birthday is tomorrow so I decided to treat her. Wow, my cheeseburger was delicious. But her greedy dog ate her cheeseburger while I ran to the ATM. SMH ?Parking: There are a few businesses here so parking can be a little challenging.“
“I ordered a buffalo chicken cheese steak they used regular hot sauce in which I didn't care for but it was still decent and ordered a ham and cheese in which it was nasty. I was a little upset because I'm pregnant and they refused for me to use the bathroom. I guess I can't complain too much about it I guess. I will definitely try other types of cheese steaks“
“We go to Gallucios for take out, mainly pizza. I feel over the years the quality has changed some, or maybe they are just easier on the cheese. We have asked for well done crusts and often the crust comes out flimsy or doughy still, so in the future I'll ask for extra well done. Still good pizza over all.Parking: Every time I have gone, there has been free street parking available, but during a busy bar night it could be challenging“
“The chicken was over cooked, but the rest of the meal was very good. Staff is friendly and service was quick. This is a good place for a post work dinner or to meet with a group.Vegetarian options: Limited vegetarian options, but well labeled.“
“The girl that cashed me out today is amazing!!! The transaction was at 11:30 today. There are a lot of things going on in my life and while I was trying to pay for my order I found fraud on my account. They left me with less than enough to cover my order. Of course I start crying because I’m already overwhelmed. She was more than helpful. I am sure she will know who I am once she hears about this. And I hope she gets recognition for this. I wish I would have gotten her name. I was in a frenzy trying to get my banks phone number. Thank you so much for your help!! I will be back to personally thank you as well.“