“I had very high hopes for this place.A few weeks ago, I stopped by for the first time and got beef curry and gyoza to go. It was spectacular! Decided to go for the ramen next visit.And I did.I wanted to get the thickest, most robust flavored soup, so I got the "Special" tonkotsu black garlic ramen.I really liked the visual presentation. Very vibrant, neat and appetizing.As with most ramen takeouts, the soup and noodles were packaged in separate containers. Before pouring the soup into the ramen bowl, I took a little sip.It was a tad disappointing, as I had such high hopes for this shop. The soup was a bit on the bland side. I guess the fried garlic chips are supposed to carry the flavor but there's nothing else. What I did notice was a slight slimy texture and a hint of odor. This probably indicates that inferior pork bones were used to draw the soup stock.For those of you who don't know how tonkotsu soup is made, ignorance is bliss. If you knew exactly what's in it, you may be traumatized!So, I'll spare you the details. What I will say is that hours of boiling the pork bones is needed to extract the umami, but other ingredients are crucial too. Grated ginger, garlic cloves, salt and pepper are some of the common items that are used. Despite the shortcomings of the tonkotsu soup, I have high hopes that Rakumen could be a top contender in the ramen world if they tweaked their soup just a little bit. Use better quality pork bones would be one. Adding a bit more flavor would be the other. *I had some leftover soup, so I added a little grated ginger and garlic with a few drops of la-yu to it and already, it was about as good as the other ramen shops in town. I give them 4 stars despite the seemingly harsh critique of their tonkotsu, because of their prompt and courteous service. But most of all, I believe that they will only get better.Looking forward to visiting again to up them to 5 stars!“
“Love the environment of this place! It’s got great vibes and seems very family friendly. Portions are big which is a win! Friendly staff and chefs.Vegetarian options: There is vegetarian sushi rolls and taken into consideration. For hibachi, you can get just the veggies with rice/noodles. Butter is used for cooking but they will make it without/tell you ingredients. Separate parts of the girl are used for restrictions.Dietary restrictions: Staff always asks when ordering if there is any allergies or notes for the chef. This could be dietary or making sure meat is cooked well done due to pregnancies. Great at checking before cooking. Separate parts of the grill is used for dietary restrictions.Parking: Depending how busy, parking may be further away but it still close and within the shopping center parking lot.Kid-friendliness: Chefs put on a show catering towards children and family environments! Great staff that is super understanding.“
“Hands down, one of the best dinners I've had in a while! Gyu-Kaku in Mililani truly knows how to impress with their all-you-can-eat deal for $67. Let me tell you, it was worth every penny! First off, let's talk about those garlic noodles. Absolute perfection! The flavors melded together so beautifully, it was like a symphony in my mouth. If you're a garlic lover like me, these noodles are a must-try. Now, onto the stars of the show - the meats. We indulged in the bistro steak and the HARAMI steak, and let me tell you, they did not disappoint. The bistro steak was cooked to perfection, tender and juicy with just the right amount of seasoning. But oh, the HARAMI steak stole the show! Tender, flavorful, and simply irresistible. I can understand why it's a favorite among regulars. I'll definitely be coming back for more of that HARAMI goodness! But the experience wouldn't have been complete without mentioning our stellar server, Isabella. She was on top of her game from start to finish, providing top-notch service with a smile. One of the best servers we've encountered at Gyu-Kaku, hands down! Overall, Gyu-Kaku in Mililani exceeded all expectations. Delicious food, excellent service, and a cozy ambiance - what more could you ask for? Whether you're a first-timer or a regular, this place is a must-visit. Can't wait to come back for another round of gastronomic delight!“
“Excellent noodle restaurant with an incredible bakery.The Ramen meal we had was delicious and plentiful. Full flavored, plenty of good noodles all added to a delightful experience.Service was great, they could not have been more helpful and pleasant.Their bakery items are delicious, the apple turnover tasted like apple not overly sweet, with one of the flakest crusts ever.“
“Decided to explore something new in the area and stumbled upon this excellent establishment. Visited post-lunch hours, so it wasn't overly crowded. A down-to-earth restaurant offering delightful katsu curries and ramen. The food arrived surprisingly quickly. We tried the spam, chicken, and shrimp katsu curries, all delicious, though the crunch was a bit hard. The combo sets are a great choice; we went for Combo A. The fried rice and mini ramen were spot on. If you crave ramen or curry, this spot is a must-try.“
“Small but very friendly restaurant tucked away in Mililani mauka. The girl up front was very nice and friendly. The food was very good I didn’t know what to expect. The shoyu pork was amazing definitely would get again. My wife got the ahi cakes and she enjoyed them too. My son got the teriyaki chicken it was a little dry, but he did enjoy the hotdog. Would definitely go back and try other dishes.“