18 Best Sushi Bars in Chicago

“Very nice experience with very tasty food. One problem was we had one very rude couple that showed up 25 minutes late and was watching loud YouTube videos and overall being very rude. I was celebrating my birthday and we were disrupted by this couple making remarks in Chinese which I could understand berating the chef for not giving him extra scallions as a side dish. I would suggest the host to either not allow them to dine after being so late or to at least tell them to be respectful“

“Great food, variety impressive. Special mentions for the miso tofu salmon tasty (even though it didn't taste like salmon, which was still ok), ahi watermelon hand roll, gyoza dumplings (though wish there was steam-only option), carrot cake and the Al Pastor bowl was yum. Sadly, service was slow and inattentive during mid afternoon which took away from the experience.“

“Tucked away in Lincoln Park, Kyoku Sushi offers a delightful and multifaceted dining experience. Whether you're a seasoned sushi veteran or a curious newcomer, Kyoku has something to satisfy your cravings.

Kyoku prioritizes using the freshest, seasonal ingredients. This dedication to quality shows in every bite, from the melt-in-your-mouth sashimi to the perfectly seasoned sushi rice.

Omakase or A La Carte? You Decide: Kyoku caters to both omakase enthusiasts and those who prefer to choose their own culinary adventure.

The Omakase Experience: For a curated exploration of Kyoku's finest offerings, their omakase is a fantastic option. Be prepared to be surprised and delighted by the chef's selection of seasonal ingredients.
A La Carte Freedom: The menu boasts a wide selection of nigiri, sashimi, maki rolls, and chef's specials. This allows you to create your own personalized sushi feast. Don't miss their signature lobster roll, a decadent and delicious crowd-pleaser.

While sushi is the star, Kyoku offers a few cooked dishes like their savory egg custard, a delightful complement to the raw fish.

The restaurant itself exudes a warm and inviting ambiance. The friendly staff is knowledgeable and attentive, making you feel right at home“

“Best Japanese food in Chicago“

“We enjoyed everything whatever we ordered“

“Hands down the best hotel experience I’ve had thus far in life. I cannot imagine staying anywhere else in Chicago now! I will be sure to book here next time I’m downtown. Special shoutout to Nina (unfortunately that’s the only name I remember, but everyone deserves their own shout out). She was so so kind and thoughtful. I was deeply touched that she carried my luggage out because the bellman was away briefly. That’s what makes hotels like this stand out! 🙂 I actually got a little teary eyed writing this just upon reflecting on the kindness of the staff. All the best! - James Schauff 🫶🏼“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“Exceeded all expectations. Was a bit hesitant at first - in a distillery, dry aged, etc... wow! Just wow!!! This is an absolute sleeper on the Chicago Sushi Omakase circuit. Highly recommend. Hospitality through the roof, top down - starting at Tony the GM. Get here, NOW!“

“Had an amazing omakase experience with Chef Poom and Jane!

The food was incredibly fresh, and each dish was thoughtfully prepared and delicious. The attention to detail and presentation made it unforgettable. Highly recommend for anyone who loves quality sushi!“

“Hands down the best meal I have ever eaten. If you’re looking for quantity this is not it but if you relax and let your taste buds guide you it’s. Next level. Great service and food. Way too expensive though but it’s an experience… 5 starts“

“Wow, amazing lunch, just amazing!❤️😃“

“Wonderful service and excellent rolls!! Overall great experience“

“Amazing freshest sushi , best in the town , great service , and nice ambiance.“

“Daniel was very patient and understanding with our situation, he really set the tone when we first stepped inside. Our sushi master chefs were very sweet and engaging along with the entire atmosphere. The food was amazing and plated in a craftful way to bring out the artistic vision. Loved the food and it was a great experience!“

“Delicious food and fabulous service!“

“Hands down, this was most incredible dining experience I've had the pleasure of tasting in my life. My husband was able to reserve a table for us same day, and while we waited to be seated in the sushi bar at the back, we were served a couple of delicious cocktails. Once seated, the real magic began!

I have never tasted such unique creations before. Each bite was exquisite, each fish's unique flavors complimented but not overwhelmed by the incredibly fresh ingredients atop each piece, expertly crafted and delightfully arranged. Omakase can be a bit of an intimidating experience, especially if you are not sure what you are getting. It can be an experiment in trust. I can say that after the first bite of sushi, the tartare, I wholeheartedly trusted whatever Chef Marcos wanted to put on my plate!

The sushi chefs were so talented and so friendly, answering all our questions about the food and more. I felt I got to know Chef Marcos in particular, who was both skilled, well traveled, and wicked fun to talk to. He even delighted me by speaking a bit of Vietnamese, which I found impressive and charming in equal amounts.

I cannot say enough about how mind-blowing this dining experience was. If I am ever back in Chicago, you can bet I will be back again to enjoy what new creations Chef Marcos has in store for the season.

Dietary restrictions: It is also of note that my husband has a shellfish allergy, and all chefs were incredibly careful in accommodating my husband's allergy, subbing out ingredients so that he wouldn't miss out on anything. I found their care and attention to detail to his allergy be very impressive, and I'm sure anyone with any dietary restrictions will find them equally accommodating. Just let them know when you make the reservation.“

“Amazing sushi... unique offerings, and ultra delicious. i seriously think about my next visit waaaay too much...“

“Greet for groups with many different tastes“