“This BBQ place is a gem in Chicago, the brisket was tender, well sliced and neatly plated with the rest of the sides. The slaw was a nice free side that I need the recipe for, slaw gets a lot of hate but this was pretty good. Pleasantly surprised we found this place and will definitely go again.“
“We usually frequent another family-style Korean restaurant in Schaumburg - which we've loved over the years! Wanted to try something new for a change.Ambience is very cozy - booths (instead of an open space) with traditional touches!Food is DELICIOUS - let's get that out of the way!Some observations:* Salad/sides - tasty, free refills, 5 choices* Bulgogi and pork dish - lots of veggies used as fillers. My kids are 'carnivores' and as such don't eat any veggies. They see meat and attack! The amount of meat we get in each plate is very less.* They should have an option without veggies. We ended up buying 4 plates of bulgogi and 2 plates of pork - just for 3 adults and 2 young kids. One of them had miso soup and I had the bibimbap! Price is reasonable but with volume of less meat, it adds up.* They don't have individual miso soup bowls for kids. It's a large bowl with greens already in it. My kids HATE greens.* Wish there was a easy way to call the waiters/waitresses - no call button and with only 1 person speaking in English, you are at the mercy of that person crossing you or the other waiters passing the message! This also impacts how quickly they could bring things. For ex. we asked for the lettuce and miso paste at the beginning but got it towards the end!* Dessert was a nice suprising touch and we all loved it!Will definitely go back there...now that I know their menu and system better.“
“We discovered this authentic Japanese style Korean BBQ restaurant over 30 years ago. The husband wife team make sure you enjoy your food. The chef is a highly trained Japanese chef and his skills are reflected in the exceptional quality meat choices, appetizers and soups. You could just order appetizers and be delighted but the meats are the highlight for their delicious marinades and seasonings. Real charcoal made of specialty hardwoods give the meats that unique smoky flavor. The prices will reflect the careful attention to quality and is well worth it in my opinion of 30 years of enjoying my favorite BBQ place. This is a one of a kind experience. The reason there are so many baseball photos and memorabilia in the restaurant is because this restaurant has been a favorite of every Japanese baseball player in Chicago and around the country and the owners are huge fans of baseball. This restaurant is famous in Japan when visiting Chicago.Parking: Easy street parkingKid-friendliness: Family friendly restaurant. I've been bringing my kids since they were babies“
“I tried the Fire & Grill yesterday for take out order. I ordered 6-piece wings and fries in both Grilled and fried. I can say they were equally very good. Nice size and done just right. Juicy and good flavor with plenty of tasty fries. The staff was very friendly and helpful. They informed me that the grilled wings only 4 were ready and I could wait a few minutes for the other two but offered to give me a leg and thigh in its place if I did not want to wait. I took them up on the offer and the grilled leg and thigh was also very good. I will be ordering from here again. The only thing I would say is that I did not see a bathroom available for those that want to dine in and wash your hands afterwards.“
“The best bbq around hands down. Super Smokey flavor and smoked to perfection. My only gripes was you have to order at the counter and they call your name. I stalled the line a bit cause I didn’t know the menu but it’s not that difficult to do either. I’m guessing less staff = lower prices and I didn’t think it was crazy expensive, it’s decent. Second gripe was the paper towels in the center of the table, should be off to the side but no biggey, easy work around. Great place though! I’ll be back.“
“Nice place. Food was quite good as was the old fashioned. I was in the bar so the server was the bartender and I managed to get great service. They had wonderful deviled eggs. The baked onion soup was tasty - on the sweet side- the melted cheese could have been crisper. The medallions were overdone but still were tender (?!? How did they do that) and flavorful. Didn’t care for the creamed spinach but maybe that is my taste. The au gratin potatoes were quite good. I was quite annoyed with the surcharge. It said I could ask to take it off but it came off the tip. Big business wins again. The menu was quite limited.“
Korean • $
“First timer here and I will be back. Great service— perhaps due to time of day and it not being busy— but the servers were constantly asking/making sure I had enough side dishes and/or if I needed anything else.My meal came with refillable tea which was very nice. I got the bulgogi bento box and it was really delicious and worth the money for everything I got on my plate. I would love to try some of their other staple dishes as well.The vibe of the place was nice; they had k-pop music playing and a very clean aesthetic. I’ll def add this restaurant to my rotating list of staple places to eat at.“
“Good food! We tried few varieties and everything tasted really well. Owner is a nice person too. I would recommend this place to anyone who’s looking for Mediterranean food. Space is a bit tight but they compensate that with good service.Dietary restrictions: Halal“
“Uncle Bub’s was such a fantastic caterer for our wedding. They helped with setting up all linens, centerpieces, chargers, menus, signs, and any and all decor we needed for the event. They got there right on time, knew exactly what they needed to do and were just so helpful throughout the whole event. They were cleaned up on time and made sure everyone was served and taken care of the whole time. Absolutely no complaints from any of our guests and only great compliments on both the food and service.Not only was their day of service fantastic, but the planning process with them was very smooth. Easy to contact, flexible with tastings and conversations on weekends when we had more availability. It never felt stressful or overwhelming and any questions they were able to address and ease our minds throughout the whole planning process.Please consider them for any events as they were a joy to work with across the board!“
“Got seated immediately which was nice. Waitress was nice also. Ordered the Parmesan Chicken & 1/2 slab ribs with sauce on the side and the loaded sweet potato and Caesar salad. I would recommend ordering the ribs with sauce on the meat instead of on the side. Food arrived promptly, was warm and tasty as it should be. Parmesan chicken was good however I do enjoy the Parmesan encrusted chicken at Cheesecake factory more. Ribs were fall off the bone and tasty. Sweet potato was more like a delicious dessert than a potato as it was covered with butter, brown sugar and cinnamon. What could be bad? Overall it was a delicious meal and I would recommend that you give them a try. You won't be sorry. Enjoy!“
“Great spot for in and out service! They offer fast service while still maintaining high quality eats. Burger stand ambiance with top quality food. I've ordered from here many times, and haven't found anything I didn't like. Some of my favorites are Philly cheesesteak and Philly chicken. Both are super yummy! Gyros, burgers, Italian beef, bbq beef, all delicious. Oh, don't forget the fries. I order mine well done and they nail it spot on every time. The pizza puffs RULE! That's it dear diners, check them out and enjoy.“
“Like most, we've had a bottle of Sweet Baby Ray's Sauce in our pantry for years. I was recently tasked with finding a new place to meet up with friends. With the help of Yelp, I stumbled across Sweet Baby Ray's Restaurant. The BBQ was excellent, the Service was perfect, and the ambiance of the place is just as it should be. I'll be back again soon. If you are in the area and like BBQ, make sure you give them a visit.“
“Attended BBQ 101 presentation at Beach Ave. Juan and Chris, the owners, are very knowledgeable, and they both shared the style in which they prepare and cook for the restaurant. The conversation and interaction with all of us was informative and funny throughout. We were also served to sample the finished foods they were demonstrated. Along with the food, several beers and soft drinks were also available to sample. If you enjoy BBQ and smoking meats and poultry, I would highly recommend attending this event. You will come away with added knowledge of the art of preparation and smoking items for you and your family and friends to enjoy.“
“Great place to have a casual meal with friends or family. Not sure if you need a reservation but we made one for a Friday night just in case. Sat at a round table with cushy comfy chairs. You scan a QR code on the table, order what you want and keep your tab open. Our friends did the same on their own phone so at the end there was no awkward; how much do we each owe? situation. I wanted a beer flight but had no idea what to order so I waved down someone by the bar. I told him I usually like Blue moon, Stella, and coronas so he told me to order the "light flight" So I did and I loved all three choices. For my meal I had the Lobster Roll with a side of fries. My husband got the Chimichurri Arrenchera Sandwich and we split a large Mac and Cheese. My lobster Roll was packed with meat. So good and I was glad I got it. My hubby loved his sandwich as well. Neither of us were fans of the Mac and Cheese and I thought the seasoned fries could have been better. I will definitely come back to this hidden gem. I'm looking forward to sitting outside when the weather gets nicer.“
“The food was delicious. I had the rack of ribs and they were great. The jalapeño cheese sauce was a really good dip for the fries. Everyone at my table enjoyed their food. The service was great. Our server Colleen did an amazing job accommodating our needs in such a busy establishment. The atmosphere was fun. They had trivia night while we were there and you could tell it was a pretty big deal amongst the locals. The guy running the trivia was a star! His personality is great for it. This is definitely a place where the local people go which made it even better. We were even blessed with a Will Perdue citing. He is in one of the pics sitting with his family. It doesn’t get much more Chicago than that. Go Bulls! I would definitely come back to City’s Edge!“
“This has been my go-to shop for broasted chicken. Quaint little hole-in-the-wall place for good quality, fresh food. I have not yet had any negative experiences with their chicken, apart from maybe the occasional soggy bits on the otherwise crispy skin, but that could be attributed to the chicken steaming inside of the box during the car ride home, so it is best eaten as quickly as can be devoured to experience max deliciousness and freshness. I have been ordering take-out from them for several years and hopefully will continue ordering from them for several more years to come.“
“Lisa was great! She was taking all of the orders AND cooking all of the food too! The food was amazing and she even brought out some special bbq skewers that she made! Our first time there she made it so good, and we can’t wait to come eat there again! Thank you for great day!“
“Smitty's ale house is at the location of the old stores, the spirits bar not the strip club. They really did not change much from the outside. The new owners updated the bathrooms, looks like they expanded the kitchen and removed the dj booth. All probably good moves, based off of the history. The aaa staff was nice and engaging. The crowd for a bears Sunday was a lot lighter than the places previously iteration . That may be due to the bears sucking this year though. There was also less staff but enough for the limited crowd. For an ale works they had pretty standard beers on tap. Looked like only one rotating tap out of the 10 on the taps. Not a very deep option for beer needs. I do think any bar named Smitty's should have guineas on tap . I had the steak quesadillas. They were solid bar food. Overall thisplace is worth the stop but needs a bit more to stand out.“
“Bub City ORDOne of my go to places when flying in and out of Chicago.I usually get the grilled cheese and haven’t been disappointed yet.If you luck out and go on Friday and Saturday they have live bands.Make sure you try the house honey whisky it will make you wanting to keep coming back.We stopped in on a Thursday afternoon and it wasn’t too busy, server was friendly and the food was quick.Looking forward to my next visit next time I’m back in the Chicago area.Vegetarian options: It’s a BbQ place maybe the coleslaw ?Parking: Parking garage“
“Ive been here a couple times with friends and with my girlfriend. Overall everything here is very good. The drinks and apps really stand out in my opinion and I wouldn't mind just stopping in here for the drinks alone. Here's my break down.Drinks:•Thai Iced Tea- hands down best Thai iced tea I have ever had. Easily a 10/10. My gf and I loved it.•Vietnamese iced coffee- reminds me of those Starbucks drinks you buy in glass bottles at gas stations but much better. It's a great pick-me-up•Cherry pomenade- both my gf and my friend really enjoyed this drink and I thought it tasted great too. Another solid choice.Apps:•egg rolls- amazing, I could eat a hundred of those things. Definitely can tell they're made fresh. The sauce it comes with is great too.•spring rolls- great and very fresh. The sauce it comes with is very good too.Wings- very good as well. I prefer the honey soy sauce.Main:•again everything here has been good. I havent had nearly as much if this menu yet though.•Bun Bo Hue - is a definite highlight and my personal favorite. It has a little bit of kick and great flavor.•Short Ribs - my friend had these and he gave them a 8/10• Vegetarian Pho- my gf had this and gave it an 8/10•pho tai- solid choice as well but I much prefer the Bun Bo Hue.Service:I've read a few comments about service being slow but it's never felt that way to me. They're always super nice. Last time I was there it was Jeremy serving our food and he's amazing.“
“Food was really good! The pulled pork sandwich was excellent! The burgers were delicious! The kids meals were good! I'm only keeping it at a 4/5 stars because we waited for almost an hour for our food. The waitress was great and everything about it was great! I would definitely recommend and go here again, just don't be in a hurry.“
“I love their Gyros. I just wanted to say that I think it is insane that they have no menus at their place to take home with you. That is a great way to get continued customers. Also they only stay open until 9 pm. Many people get hungry for fast food later than that. Oh well, I think they lose business by doing those 2 things.“
“Nice little place. Have some nice games to play and some bingo nights and stuff like that. Food is really good for a small little bar. Wait staff was friendly and service was great. If your looking for a nice casual place to go hang out while you have some food and play some games and watch some sports , give it a “
“This is the best Greek village salad I’ve ever had. This is my favorite type of salad and usually the only type of salad I will eat. I got it from here a few weeks ago and have been thinking about it ever since….so glad I went back for it again today - YUM!!Their marinated meats for the grill are also delicious!!“
“Came for the rave reviews about their dim sum and they didn't disappoint. Food was hot, fresh, tasty, good portions and staff was very attentive. Really have to hand it to the chefs. Although decor is nice, they really should've spent more time or money in hiring quality painters and that includes the restrooms. It would make the place so much nicer for a place that is touting to be a high end cuisine. Been told it's been open for about 4-5 months and will definitely be back for lunch or dinner.“
“It's been too long, Gale Street Inn! We missed the mouth-watering ribs, the classic cocktails, the skilled staff. Well, last night we finally made it back, along with couple friends visiting from Germany, and boy, you did no disappoint! Our friends were duly impressed with the classy supper-club-like atmosphere (we had to explain "supper club"), the size and flavor of the succulent ribs, the melt-in-your-mouth salmon, and a small, but well-curated beer selection. Just as delightful as we remembered. Thank you, George and Staff. We look forward to shortening the gaps between our visits.“
“Great food very fresh and plenty of protein!I've had beef and chicken bulgogi Only bad side no banchan sides at allHad to order a small side of Kimchi for $3 .. considering the plates are $15 or $16 it should be included otherwise everything else is great, have been here 3 times now during my lunch time“
“First time here, This place is Great!! A lot of items to choose from, very friendly staff and very clean environment. I had the chicken Marsala it was delicious also ordered ribs with fully loaded baked potato, pizza and nuggets, portions are generous… Definitely would recommend!!!“
“We got a 16” pepperoni pizza and breaded zucchini. The total with tax and small tip was $33. Not bad and on par with other area pizza joints. This pizza was pretty good. Enough cheese and each slice had at least 1-2 pieces of pepperoni on it. The sauce was also pretty good. The only thing I didn’t like was the crust. Well it was don’t perfectly, it seems just a little chewy. But no where near enough where I wouldn’t get it again. I would recommend Duncan and Dada’s and would actually get the pizza again. My wife loves the breaded zucchini. The pieces were big, unlike other area places where it’s small pieces and all you get is breading. She said it’s her favorite breaded zucchini.We will definitely be back.Parking: Park in the front of the building I’m for easy access to pick up food. If you want to bowl, park in the back.“
“1st time going now tbh 20 mins wait was actually 10 min!!!! You lady called the people in the back 4xs just to show me how big a large pan was ????. I got the large also a pan would be amazing if you have a greedy partner in crime( my kids). Now to the food fully covered in sauce big plus meat was tender and juicy. Smokey taste check once again yall know I love my fries ?? combination of grease and bbq sauce made me an excellent French frie sandwich.... basically take the bread scoop up the fries in the bread dip it in the sauce OMG... gotta go back also yes this place is worth a try guys“
“My daughter had a dance recital that ended late and we needed someplace open. I had always wanted to try Hubs but never had the chance. My wife had the burger which had an excellent char and my sun and I shared the ribs and wings special. It was great. Was it the best no. Was it fine dining heck no did it fit the bill heck ya. The tzatziki was a stand out for sure. We will be back.“
“It’s amazing place that offers trivia on tuesday’s, the food is top notch; I highly recommend the snake bites….breakfast is top notch open from 7am -10am. “Mai Tais” are always on point if you like to drink & most importantly you can watch all chicago sports if you ask me that’s all you need for a bar/restaurantKid-friendliness: better during the day but always welcomed“
“this place is really good. BBQ with great smokiness and flavor. we come here often and love the brisket Chile, ribs, smoked turkey and of course those amazing burgers. last time I was there it was $5 Burger night and it's amazing that they can serve a great smoky burger on fresh roll with fries for this price. full bar with a good selection of beers“
“In order to get better Chinese BBQ at Chinatown prices you have to drive to Chinatown ??♂️. Specifically now the Kennedy expressway is under construction, Jason is it.The lunch plates with a little vegetable, some basic soup and a BBQ meat is about &10-$12. It isn’t a good value anymore. Tasty but not a good deal.Carry out only.“
“I have never been to Longhorn Steakhouse. The food was good. Everything was cooked perfect and our service was on point for the restaurant being busy.Parking: Normal parking lot for this type of place. Plenty of spots when we went.Kid-friendliness: Family style environment“
“Hands-down my favorite place to eat whenever I am not over 20 mins away I stop by to get a steak sandwich. I literally bought a charcoal grill and that's the only way I grill now is because of this place because that flavor that the charcoal gives nothing else compares. I don't know if any other place that uses a charcoal grill. It's a literally just steak on French bread no sauce no toppings and it's the best thing ever because of how they marinate it and grill it on a charcoal grill. The sauce they have on the table is the best sauce I've ever had I don't know how to make it but I want to know it goes amazing on the fries and I loaded up on the sandwich to the fries and coleslaw and salad are excellent as well. The jumbo fried shrimp are amazing Family owned Greek restaurant doing things the old-school way can't compare this place has been around for over 50 years I believe always a bunch of people I'm sure everything else is delicious too but I've just never not wanted their steak sandwich to try anything else and it's what I recommend for everyone you will not be disappointed. Warning, though you will not enjoy your steak sandwich. Anywhere else after you've tried one of theirs unfortunately, I found that out every other place disappoints after having one of these.“
“Service polite and quick. Space clean and well organized. Ordered the Papa Q platter, everything was good, especially the pork belly and sausage. Sides were cornbread, sweeter than traditional, mac q roni- tasty, coleslaw- creamy and traditional, and mashed potatoes with gravy-really good. Hush puppies were yummy too. Three sauces on table are all good individually but I mixed them all together, delish!“
“The inside of this place looks great. Very old school diner type vibe.I had two burgers. Didn’t try the fries or any drinks. The burgers themselves were satisfactory. Nothing special but good.If you’re more adventurous than me, I would definitely give their other menu items a shot. I would visit again if given the chance.“
“First we used the app to check in. It said 1 hour waiting. Which was as expected. But it was 90 minutes before being seated. 2nd reason food was not as my husband and I ordered. We ordered our steak medium rare. It was cooked to medium. I ordered a side of mushrooms. The mushrooms were on my steak.The waiter was alright. Since they were extremely busy. But the food was upsetting!“
“(Translated by Google) The lamb barbecue is very good and the consommé too. I recommend it, it passed the test and my expectations. I recommend it(Original)La barbacoa de borrego muy buena y el consomé también. La recomiendo paso la prueba y mis espectativas. La recomiendo“
“Great Greek food is my favorite but the burgers, hot dogs, ribs and chicken are the best. They have catered several family events and are kind sweet people to work with! The decor is strictly fast food but there's always a lively group enjoying themselves.“