“Awesome steakhouse in Rivers casino! We love Gibson's/Hugo's downtown, so it's always fun to go to this location at the casino. Steak, salads, cocktails, wine, desserts, all amazing! Service is great and the manager always seems to be around and checking in with tables. Always a fantastic experience“
“Very good ambience, great customer service. Ordered rare plus bone in ribeye. Slight smell and coldness noted to the meat. Not to a point that I had to ask to remake the steak but enough for me to be slightly disappointed with the steakhouse signature menu. I ordered. Rare plus. Might be because of it ? But I ALWAYS order rare plus in all of my steak. No inside steak was cold. But I am very happy with the staff. I would return any time. It is a minor thing . Too bad they don't have draft beers on tap. That would have been perfect“
“I enjoy this restaurant. They have a great bar and make a wonderful old fashioned. Their oysters Rockefeller are out of this world. Best I have ever had and I’ve been to Antoine’s. Crispy chicken wasn’t. It was in a sauce and wasn’t special. Cheesecake Factory has better elote, and Jimmys hotdogs on Grand has better fries. We have had the steaks in the past and they are very good. Yesterday was like eating at a McDonalds playland. The couple seated after me saw where the host was going and said no, they wanted the remote room. I’ll remember that. You can at least have the adults in a quieter area. The service wasn’t great. It took 15 minutes for the waitress to come and get the drink order. Not exaggerating. A group who came after us were served dinner before we got our appetizers. The host came over often but it seemed kind of odd. They couldn’t figure out how to give us separate checks. But I’ll go back and have oysters as an entree or a steak.“
“My husband and I went here for Valentine's day and had a very enjoyable meal! The shrimp appetizer was outstanding and my steak was great. Drinks were good. My husband ordered the tiramisu which was tasty but was quite small for the price.The tables were a little too close for comfort in the one room. Hope to come back and eat in the other room where it seemed the tables were spaced out a little more.We came here on a recommendation and was not disappointed.“
“Have been here many times. One of my go to! I love the quality of the food for the price can never go wrong ?.I had got the Ribeye with the coconut shrimp and Loaded baked potato .Mac & Cheese was a hit . Free parking good deals cheap drinks ?“
“As always, Chef Paul’s restaurants are right on point. Katherine and I collectively have been to Vistro (Prime) a few times . . . and the food, craft cocktails, and atmosphere make for an excellent social and culinary experience. It was wonderful to see Patrick doing the Mixology while the other restaurant is in process of opening apparently this spring.This time around, Katherine and I stopped by for a craft cocktail, and we ended up enjoying the happy hour oysters that were very good.I have never offered a single suggested critique of Vie or Vistro.The only request I have is for the manager of Vistro Prime is to check the barstools at the bar.My barstool was wobbly, and it likely/ simply needs to be tightened up. I’m a handy person and have constructed and repaired barstools; so possibly, the hardware for some of your barstools needs to be tightened up and or repaired.They are beautiful barstools!Other than that, I completely recommend Vistro Prime to every and anyone that receives this review and all my friends and family as always!“
“I have mixed feelings. It was Easter "Saturday" in the mid-afternoon and the place was packed. Instead of waiting an hour for a table our party went to the bar area. While Nancy the bartender was sweet and tried her best to care for everyone as best as possible, she was overwhelmed. Management did not seem to be present to support and the service was slower than it needed to be. We were pressed to take my sister to the airport and shared this up front and while they put in the appetizers, forgot to put in our main order. We waited for over an hour. Right when we were literally about to get up and "call the audible" to leave, management brought our food out. We took a few bites (of which it was fresh and well seasoned) but had to pack it up and leave. Again Nancy was great and food was fresh but it was painful to see the bartender struggle unnecessarily when there appeared to be plenty of staff that could have delivered a better sense of urgency to provide collaborative support.“
“The food at Saban's can't be beat. We had the pork chops. They were cooked to perfection, delicious, beautiful presentation, plentiful amounts enough for another meal. The service was great. And the prices are like going back in time. I seriously don't know why anyone would want to eat any place else.“
“Server never came back to ask if everything was acceptable. Atmosphere was very loud much like a sports bar. Quality of food was passable not very tasty. Quantity size small. 4 shrimps in cocktail sauce? Pretty expensive. No Senior menuKid-friendliness: Provided kids chairs“
“A Culinary Masterpiece: Exquisite Beef WellingtonI recently had the pleasure of experiencing the epitome of culinary excellence at shallots. Words can hardly encapsulate the divine delight that was their Beef Wellington. As a seasoned food enthusiast, I've traversed the (kosher) gastronomic landscape far and wide, yet never have I encountered a dish as sublime as this.From the moment the plate graced our table, it was evident that this was no ordinary Beef Wellington. The golden-brown pastry shell, flawlessly crimped and glistening, hinted at the delectable treasure hidden within.Upon slicing through the delicate crust, I was met with a succulent medley of flavors. The tender, melt-in-your-mouth beef, perfectly cooked to medium-rare perfection, nestled amidst a symphony of earthy mushrooms and rich, aromatic duxelles. Each bite was a harmonious fusion of textures and tastes, leaving me utterly spellbound.But what truly elevated this Beef Wellington to legendary status was the chef's meticulous attention to detail. Every component was executed with precision and finesse, culminating in a culinary masterpiece that transcended mere sustenance.As I savored each exquisite morsel, I couldn't help but marvel at the chef's ingenuity and dedication. This was not just a meal; it was an experience—an unforgettable journey through the realms of taste and indulgence.To the chef behind this culinary triumph, I extend my sincerest gratitude. You have not only created the best Beef Wellington I've ever had the pleasure of tasting, but you have also crafted one of the top five dishes I've ever been served. Tonight, you should go home with your head held high, knowing that you have left an indelible mark on my palate and heart alike.“
“Golden Steer never disappoints. The food is always delicious. It is just as good if not better than city steakhouses without the downtown prices. My husband and I have been coming here for years and the quality and service is just as great as ever. Congratulations to Elba for keeping things great if not better than ever! Brought a group of 7 in last week and every single person at the table was beyond impressed. We had fish, steak, lamb chops and more. All were fabulous!“
“Had the porkchops, it was enough for three people and was incredibly good. The restaurant is a well oiled machine, just getting people in, fed, and out the door. Everything was fine, no complaints. Just not relaxed and quaint for my taste but this is what you should expect from a good steakhouse in the center of a popular higher end shopping center.We went on a Saturday night and Parking was a nightmare.“
“This was my first time at Gibsons. I was very impressed. I've eaten at a lot of steak houses and this was one of the best I've had. The mushrooms were delicious and the mousse cake dessert was impressive too. I'll definitely be going back.“
“The best “fish fry” that we’ve experienced thus far in downtown Elmhurst or possibly all of Chicago!!! Why do you ask? The owner / management team (Dominic Ranieri & Nicolette Ranieri) aims to please by offering the true and proper “haddock and chips”! The batter is perfectly proportionate to the size of the fillet and not greasy. Then comes one of the best old fashions we’ve had. Why? Their amazing bartender, Evey, knows exactly how we prefer them and she never disappoints. Last, but certainly not least, the service is always impeccable from our most favorite waitress, @Alisandra Mondrella! She’s prompt, professional, and always with a smile! Thank you again for the first class experience!!!“
“I wanted the Cheeseburger with some Spicy fries. I watched him grill it and flip it a few feet away from me. The sizzle crackled and popped to prepare me for that first bite. I smashed the bread a little bit to cut my burger in half properly. The juices escaped the sides and left it's mark on my plate. Some of the fries couldn't escape it's reach.I forgot to take a picture for you, but I promise you (this place makes burgers better than anyone I could think of). When you go, go soon, and please take a picture of your burger for me yes? Oh, and tip the waitress (no less than $10.00).“
“I have never been to Longhorn Steakhouse. The food was good. Everything was cooked perfect and our service was on point for the restaurant being busy.Parking: Normal parking lot for this type of place. Plenty of spots when we went.Kid-friendliness: Family style environment“
“Service was good, food was great, drinks/food pricey but as expected, comfortable atmosphere! Recommend to anybody traveling through looking for a great steakhouse. The bar area was very comfortable for anybody not wanting to dress up fancy. Stop by and give it a try!“
“Cedar plank salmon was delicious as was the whitefish and the wagyu steak. The crab cake is the best. Sarah our server Debby th manager and Jennifer the hostess were all so gracious. I left my credit card with the bill and they called me immediately. I turned around and went back and picked it up. Thank you!“
“A hidden GEM! The food was quality. The pricing was affordable. The staff were welcoming and proud to work there. They love their jobs and it showed with the quality of service and of course the perfectly cooked steak and other dishes they were delicious. I definitely recommend this place. The only thing I didn't like were statues and figures of pigs on the mantle by the wine. I would definitely get rid of that it takes away from the ambiance. Overall definitely returning and recommending this to friends and family.“
“Make a reservation and your table will be there when you get there. While a bit pricey, the food is excellent. We had Crab cakes as appetizer and I had the Braised Short Rib special. The meat flaked apart as I put a fork into it. The veggies and mashed potatoes were also excellent.“
“This place has definitely changed over the last 20+ yrs. The night shift cook has watched me grow from a young adult into a family man. It's a place that is very dear to my heart. The only thing that would have made this last experience 5 star experience for me personally. I missed the old night shift crew to enjoy my meal with old familiar faces and catching up with them. Otherwise, this place still got it even with the new cooks and unfamiliar daytime crew. They are all 5 stars!“
“I stopped by this outback location while to have lunch while waiting for my hotel room to be ready as this restaurant is attached to a Springhill Suites by Marriott. Came on a Saturday afternoon around 3pm and it wasn't busy, so there was no wait to be seated. Ordered the wings (hot) with blue cheese dressing and a house salad. The wings that I received weren't the hot ones as ordered and they gave me their ranch dressing that comes standard with the wings. I kept the order they sent me and was satisfied. Other than the mishap in attention to detail in my order the food was good, and so was the service.“
“The services was great, and atmosphere was great .I went with my family, and another member was coming. They made space for her and gave us plate utensil. I would recommend this restaurant.Vegetarian options: I had a salad and pasta dish .“
“Had reservations for a Saturday night, the place was PACKED. The Server said they weren't expecting the volume they had and were short staffed. She made up for it. Hustled, the entire staff was hustling.The food was excellent, steak was perfection. All phases of the meal were on point.Give this vintage restaurant a try. There's a reason it's still there after all these years.“