“Small footprint with a ton of people coming, so get here early and wait for them to open it check for reservations or some kind, otherwise you'll definitely be waiting!Great atmosphere, great service, and absolutely delicious food. Highly recommend the dry pot chicken as the spices and oils have that great numbing and continuing heat. Only tried one specialty cocktail, but it was top notch as well.Parking: Saturday evening, lots of space on the street for parking. That's a wildly variable thing for an n of one, though.“
“Amazing food - while we are sad they closed the restaurant operations, at least they are still open for take out. Show them some love if you can, the vegan/vegetarian community needs to rally for thesefolks.Vegetarian options: These folks are frankly putting out Frontera quality vegan food - and we love Frontera.“
“I haven’t been impressed with Italian food here in Chicago until now. This place is seriously good. The appetizers recommended by our server were outstanding. Superb flavors. Handmade pasta dishes were very, very good. The final course of pork collar was phenomenal. I would definitely recommend this place over others.“
“I don't know where my last positive review is but I'm back here and it's STILL just a good. I was here 8 months ago and got the same thing. Why get anything else when the was SOO good the first time. I just got the classic little wolf burger and fries. That burger has two patties, cheese, pickles and a mayo with pieces of onion chopped into it. I'm not big on pieces of mayo so I get it on the side. The fries come with a chilli pepper mayo and it's THE BEST. I dip my burger in it. It's not spicy as you would think. The fries are great too. Not that crispy which I love but I'm sure you can ask for them to be if you like. Might be the best burger I've had to date. Last time I got the Mac n cheese and I don't recall how that was.“
“The food is outstanding....so fresh and interesting. Kudos for the very good service we received. Our only concern is the noise level that makes it difficult to hear the person across the table. If the noise level could be lowered, this place would be golden!“
“Updated review, still a very solid cocktail bar even if the rules on cell phones and dress code have gotten a bit lax over the years.Menu all around is good and the bar tenders are very knowledgeable. Space overall is pretty quiet and arranged in such a way that things feel very private.Worth stopping by at least onceLook for the recessed door, you could walk by without ever knowing it's there!“
“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“
“Stopped by on a Friday night. Wait time was about an hour which isn’t too bad (can’t make reservations in advance). The burgers are *to die for* and come with a large helping on fries on the side. The other entrees and sides looked great too. Absolute must-try in Chicago.“
“Love that this place is dog friendly! My friend told me that it used to be a house but after it burned down they turned it into a bar. They have a heated indoor patio and outdoor patio in addition to the inside space. Our bartender was fabulous but I didn't catch her name. The drinks were all top-knotch, I wish they had food but they do allow you to bring in outdoor food. We ordered pizza and then a guy selling tamales came around. Overall a super fun night and can't wait to come back!“
“We visited this establishment for Chicago black restaurants week. According to my partner the fried chicken was phenomenal. The moist cornbread was not sweet with actual corn niblets - which i can appreciate. But the star was the mushroom and grits. I love a good savory vegetarian option. The mushroom had a very nice flavor. I hope this is an actual dish on their standard menu. The atmosphere was warm and would be beautiful during the summer months in Chicago.“
“It’s a great spot for a variety of craft beers on tap, and the ambience is lovely as well. The menu is nice, but it’s a little more pricey than you might expect out of a craft beer spot. That said, I agree on the prices listed after trying the dishes offered. The short rib is delicious, as well as the chicken sandwich. The service did leave a little to be desired, I kind of felt like I was looking around for the individual waiting on the section I was seated in, but overall it has always been a pleasant experience. I would bring guests here maybe the second or third time they visited me in Chicago. Not a first draft pick to represent the city, but it’s a nice place to feel like you’re part of the scene here.“
“A not so hidden gem as of late now that reviews are catching up with the imaginative menu and exceptional dining experience Community Tavern has been consistently providing over the past several years. Menu is full of unique dishes… elevated dumpling and noodles are a signature. Beautifully plated and generous- but not overly. Cocktail menu is fun, with zero proof options that are spot on. Save room for baked Alaska. Oh, and ambiance is chic but allows the focus to be where it belongs. On the food. Upscale West Loop experience in modest Portage Park for a lot less and no pretense.“
“The food and staff were amazing! Such a friendly staff who were extremely welcoming and attentive. I have never ordered ‘seconds’ at a restaurant until today! The tostadas were out of this world and the shrimp taco was delicious. A must try!“
“Overall Thoughts: I went to Amaru for 2024 Restaurant Week, and it had lovely vibes, solid food, and friendly service all around. My friends and I got the cheaper $42 dinner option and felt the value was good— we were stuffed and satisfied afterwards. Out of all 3 courses, the dessert was definitely the weakest, but I really enjoyed the other two courses!- Course 1: Requeson (4.6/5): The soft cheese was delicious; it was creamy and slightly sweet, pairing nicely with the slightly spiced salsa.- Course 2: Mole Y Leon (4.5/5): This was my first time having lion’s mane mushroom, and it was great! The texture was stringy and chewy, and the seared flavors were strong. The yuca was crispy and tasty, and the mole was rich and earthy.- Course 3- Espresso Tres Leches (4/5): Definitely lacking relative to the other two dishes; the cake wasn’t moist enough in my opinion, and the flavor was kind of monotonous.—Price (relative to peers): 4.2/5Food: 4.4/5Ambience: 4.9/5Overall Value: 4.5/5“
“Service is great! Food is delicious and love the late night availability. We came here after being turned away from another yakitori place, so it was generally great to be welcomed and fed so well and so quickly, especially since we were with a hungry kiddo! Thank you!“
“Worth the wait and must try! Beautiful and unique venue in the unassuming town of Des Plaines. Our server was kind and welcoming, food was delicious, drinks were fun and tasty. The only two items that were less than ideal, the horrible acoustics (incredibly loud) and although it was too on my list to try, the chicken shawarma rolls were underwhelming. Even with those two items, the great service and food quality it's still worth the 5 star review. We sat upstairs, which very much appreciated, being out of the hustle and bustle of the downstairs. Looking forward to trying the brunch and the outside patio... overlooking the water.“
“From its eclectic cocktail menu to its welcoming atmosphere, this establishment offers a wonderful experience.Each drink is a work of art, expertly crafted with unique ingredients and thoughtful combinations.With its inventive cocktails, inviting atmosphere, and commitment to inclusivity, it's no wonder this establishment has become a beloved spot in the area.“
“Wow, we had the best experience here. I think it’s our new favorite place in Chicago. Draven is amazing, definitely order whatever he recommends. The drinks we got were delicious, unique, and balanced. The atmosphere is perfect for a cozy and intimate evening (during the week, can’t vouch for the weekend). The meadowlark was so much better than any other bar we have tried. I graduate nursing school next month and have decided this is where I absolutely want to celebrate. Love meadowlark!“
“This is a beautiful, romantic, small neighborhood bar located in Lakeview. They have a small but good selection of cocktails with an attentive, friendly staff. Great place for a romantic date or meet-ups with friend for drinks b4 or after dinner. Really enjoyed it and will go back !“
“The taquitos are quite good. And the home made salsas are fab. You need to try both! But the tomatillo avocado was my favorite. The drinks were nice and they have a nice local craft beer selection. The piña poblano was spicy and the draft margarita was delicious.“
“The atmosphere was more casual & rustic than expected (basically a heated garden shed), and the menu is small, but the food was amazing. The brussel sprouts were delicious. The trout was very good, but could have used a heartier veggie pairing like potatoes. Their Bad Romance cocktail was one of my favorites. I probably wouldn't return for a while since the majority of their menu is red meat and cheese (which I don't eat) but perhaps when their menu is updated seasonally, if they have a different seafood option. The back patio looked nice for warmer weather. (Note it is quite a small venue with only 1 bathroom.)“
“Been to Beatnik on the river before, this location is just as good, maybe better. Cocktails were awesome... Mango margarita, a coco whiskey cocktail, and a tequila recommended from the bartender. Bartender was super friendly, attentive and very educated on his spirits. Would definitely recommend.“
“We had lunch today at Thattu. It was bustling with almost every table full, but the tables have ample space between them and it wasn’t too loud. The beautiful exposed brick and huge windows cast a warm glow on the modern dining room. They nailed Indian flavors without being heavy or greasy, and the fun fusion dishes we tried, like Indian-spiced tater tots with sulfur salt and beet ketchup are well executed and a lot of fun. It would be easy to eat healthy at Thattu, and I enjoyed the vegetarian combo with vegetable curry, rice, beans, and sauteed Brussels sprouts with coconut. We also tried the fried chicken with dill sauce, and the catfish.Guests order through an app at Thattu, and the cost is inclusive of service. They don’t accept tips. At lunch, you grab your own flatware, napkins, and water from a bar in the dining room. We didn’t mind this.One particularly nice touch was that when we arrived, there were no tables available, and we agreed to sit at the bar. The host said he would let us know if a table became available, since sometimes guests cancel very close to their reservation time. Lucky for us, about 10 minutes after we arrived, the host brought us to a table. It was kind of him to remember our preference and work on that for us. Googling the restaurant later, I realized that the handsome host was co-owner Vinod Kalathil. He’s clearly a wonderful business owner who knows how to make his customers happy.Thattu2601 W Fletcher StreetChicago’s Avondale neighborhood“
“Absolutely divine craft cocktails made by some of the best bartenders in the city (Violet hour / Mother's Ruin alumni). Come in on a slow night, get to know the bartenders, let them take you on an experimental experience and you won't be disappointed. The vibe is both chill and elevated, creating an experience you won't forget; whether you're seated at the bar solo or in a plush couch with your favorite person.“
“The food was delicious, my husband loved the burritos and the slaw.Also, I don't know the name of the person who served us today. But there were quite a few people and he was alone, with one person in the kitchen, he still kindly served us all, thank you very much for that.“
“Can't express how rad this place is. Been supporting since their "Togo only" days during Covid. Menu is consistent, yet always offering new variations and items based on the season. Drinks are always icy cold/made with care, and the bartenders/staff are some of the best in the industry. Supporting the neighborhood/community could be enough, but this spot goes out of their way to build upon what makes Chicago great every time. Daily specials, Wing deals every Wednesday, and burlesque once a month that's CAN'T MISS.“
“We came by to Moe's after hearing about an advertisement for a special brunch event, and we were floored by the wonderful people running this place! They were very friendly and inviting, and held a simple but classic brunch with mimosas and the atmosphere was kind and caring! We haven't been to it in the evening as a bar, but this brunch special is something they'd like to run monthly and we'll worth it!“
“This place offers the most quintessential neighborhood bar feel with more than a few trucks up it's sleeve. From the best smash burger you will ever have in your life (only $6), to Angostura shots, to a booze filled mint green shake you cannot finish, this bar has it all. The staff are happy and have a good vibe between each other which made me feel happy to be there. The place was absolutely packed but no one was rude or pushy. Just a great vibe over all with great drinks and great food. Definitely recommend.“
“Sunday lunch was a wonderful experience for several reasons. The restaurant was open according to their posted store hours. A few years ago, this would have been a silly compliment. But these days, we have had several encounters in which we would arrive at an eatery and notice the doors are still locked even though it's past their usual store open hours. Needless to say, service was attentive, friendly, and efficient. Our party of six shared the smoked trout dip, calamari, charred pepperoni pizza, white mushroom and truffle pizza, Italian cheesecake, and tiramisu. The smoked trout dip is a tad high on sodium but I really like how it was served with flaxseed crackers. The pizza are served Romana style, therefore rectangular and fluffy. The crust is thin but with a crunch. Even better, they are half-price on Sundays!“
“Ever since I discovered Barabaro, I order it at least once a week. Everything is delicious and fresh, with a good amount of spice. They definitely go the extra mile to elevate the food and experience. For example, the guacamole has some awesome toppings and the chips are seasoned nicely. You can tell the tortillas are fresh too. Definitely a cut above your average taqueria.“
“I ordered the taco dinner with al pastor and steak. The portions were well served and the salsas they have are tasty. They bring out a small bowl of soup when you sit down and it was great way to start the meal. The micheladas are also great. I will definitely return and try something from their seafood menu“
“I love this place! The music is always good and the drinks are great. I do have to say that the bouncer/ door guy absolutely kills the vibe from the second you arrive. He is the only reason I gave 4 stars instead of five. I’m sure if you go when it’s less busy and he’s not there it would be a flawless experience. But this guy is constantly making remarks about other people and pissing people off before you go inside. He makes me so uncomfortable that the last time I was there I didn’t even want to wait in the bathroom line behind him bc I didn't want to have to deal with whatever he was going go say.“
“This is my absolute favorite neighborhood bar. They have Aviary style cocktails at Portage Park prices and amazing culinary fare. They have the best happy hour specials, and the staff is extremely nice and accommodating. The atmosphere wins the vibe check, and their music is always on point. Not that basic top 20 ish. I hosted my birthday party at their downstairs bar, which has a totally different cocktail menu. Our guests loved the venue and said the service was top notch. The owners are great!“
“The coolest bar in Rogers Park! They have a small but fun cocktail selection, great beer & cider selection, super super friendly staff and the best vibes. They have no food but you are allowed to bring any takeout you want or you can directly order to your table from any restaurant you want. Such chill vibes honestly. We were here as a huge group last week for our friends birthday party (about 40 of us) and our waiter has been a saint with taking sssoooo many orders and hand delivering them to the correct person, and with the most fun attitude too! It honestly doesn’t get better than this.“
“If I could give more stars, I would! I have not only visited their establishment, but have also utilized their catering/event services. Service has always been amazing, the food is very delicious, and Carissa and Judy are so responsive and helpful! If you're looking for event catering services reach out to this awesome team! You will be in the best hands.“
“I love paulie gee's! So many good, unique vegan pies. I try to avoid Thursday nights since it's trivia night and it is ROWDY, but also if that's your thing definitely check it out everyone seems to have a great time! Bartenders are always wonderful, great jov all around.“
“We went to Farm Bar last night with another couple and it was so delicious I had to write a review. We started with the cheese curds and we all agreed that they are the best we have ever had. Then we had the salad that was on the Specials list. It was a smear of ricotta cheese with butter lettuce, peas, asparagus, watermelon radishes and a very light, tasty vinaigrette dressing. So fresh and flavorful. The owner came by our table and has a huge farm in Wisconsin so everything is so fresh and menu changes with seasons. My husband had the catfish. He is a southern boy and he loved it. Huge portion as well! Two of us had the cavatelli. Fresh pasta and layered with textures and flavors. And one of us had the burger. He said it was a great burger. Service was very friendly and we didn't feel rushed. Highly recommend Farm Bar!! Can't wait until the summer and the rooftop opens.“
“I went to Mother's Ruin with a group of my coworkers, and Keith the bartender took the best care of us. He really made all of our nights special. I have also gone to Mother's Ruin for my birthday and graduation, and each time the service is always spectacular. I can't recommend this place enough! I highly recommend the nachos, and the specialty cocktails they have are all delicious.“
“An absolute gem.I reserved the back lounge room for my birthday and it was the best decision ever! It was easy to communicate via their Instagram, and the room was reserved and ready to go. They even let me bring a cake and hire a caricature artist to come! We played bingo, had delicious cocktails, and admired the decor and items for sale (I now own a rainbow pin striped shirt!). I would HIGHLY highly recommend this place for a birthday, an event, or just to swing by for drinks!My highlight of the night Mark and Jana who smiled the whole night, made us delicious cocktails, and made our group feel at home. Loved their drink recommendations, too. Thank you, Consignment Lounge! Will continue singing your praises to everyone I know and can’t wait to come back.“
“My husband and I were in Chicago for a convention a couple of weeks ago. While I was getting ready for the day he was watching the news and says to me "we need to try this place". As y'all know from my other reviews he is a pizza perfectionist :) On the morning spotlight segment was this place called Whiskey Girl Tavern and they were talking how they are known for their hot honey pepperoni pizza and chicken tenders (which sell out).We didn't get to go to it that day and the next day we kept debating between that one and Robert's pizza which had been recommended. Well he couldn't get the image of their pizza out of his mind, so we hopped in a Uber and took the 25min ride to check it out.We sat at the best seat in the house ... the corner bar where we had the pleasure of meeting and talking to the best bar manager, Phil!! I ordered the Spill That Spicy T Margarita made with their homemade pineapple, jalapeño mix. It was the perfect balance.. of heat, sweetness (I don't do sweet) perfect touch of smoke from the mezcal and finished with a tahini rim ... omg I can't stop thinking about it!!!! To start we ordered the fried pickles which were the perfect size and lightly breaded .. delicious .Now the main event .. the Hot Honey Pepperoni Pizza. Let's talk about the crust which in our opinion will make or break a pizza. We love thin crust with a nice char , not burnt which is a fine line. We needed to be in that small 2 person kitchen at the end of the bar to see how on God's green earth they have perfected this pizza crust!! And who doesn't love cupped pepperonis? I personally feel these should be on every pepperoni pizza instead of those big greasy ones. I just can't say enough about how delicious this was!!!While talking to Phil my husband tells him how we heard about it and that we took the drive to check them out. Phil tells us we have to meet and tell the owners. We met Heather and Christina who were beyond thrilled and sweet to have us there. It's a small world bcs while talking with them we find out that during Covid they didn't want to be locked down in the cold and bought a place 30/40 minutes from us !! They opened the tavern about 2 years ago and just recently purchased the old pool hall next door. They showed us around and it was so cool with an old school vibe with some brown leather couches, pool table and a nice size bar that had just opened that day.If have read this far , THANK YOU! And when in Chicago please go check them out you will not be disappointed I promise!!I am sooo glad and sad that we found this place and believe everything happens for a reason. Glad bcs it was (no joke) the best pizza I have had in a long time and sad bcs I can't stop thinking about it now that I am back home in Tampa!! lolUntil next time“
“Amazing! The food, drinks and happy hour prices are a 10/10. The decor, music and wall art gave the place overall great vibes. My boyfriend and I spent a couple of hours here just drinking and eating, it was great. The only thing I would add is, the place was busy when we got there, so service was slow. I think our waitress was taking care of the whole place. I understand completely so will not be deducting a star. Overall amazing experience, will be returning!“
“Take Flight Spirits is a charming distillery and cocktail lounge nestled in downtown Skokie, Illinois, and I must say it's a hidden gem that has breathed new life into this once-sleepy suburban area. Atmosphere and Decor: Upon entering, I was immediately captivated by the beautifully decorated space. Take Flight Spirits exudes a unique and inviting ambiance that sets it apart from the typical downtown scene. The attention to detail in the decor creates a warm and stylish atmosphere, making it an ideal spot for both intimate gatherings and lively evenings. Innovative Drink Offerings: One of the standout features at Take Flight Spirits is undoubtedly their innovative drink offerings. The menu boasts a variety of unique cocktails that cater to a diverse range of tastes. What caught my attention was the option to have cocktails smoked, adding an extra layer of flavor and sophistication to the experience. It's not just a drink; it's a crafted, multisensory experience. Passionate Owners: What truly sets Take Flight Spirits apart is the presence of the passionate owners who actively engage with their customers. It's refreshing to see the creators of this establishment sharing their enthusiasm for their craft. The owners often take the time to discuss their creations with patrons, adding a personal touch to the overall experience. This level of interaction creates a sense of community and makes each visit feel like a journey into the world of artisanal spirits. In conclusion, Take Flight Spirits is a welcome addition to downtown Skokie, bringing a touch of sophistication and innovation to the local scene. Whether you're a cocktail enthusiast or just looking for a unique place to unwind, this distillery and cocktail lounge is a must-visit. It's not just a drink; it's an experience and one that I look forward to enjoying again soon.“
“We went back to Citrine for pre-concert eats on our way to Chicago. This is a Mediterranean-type restaurant. Cocktails are good, food is good. Service is impeccable. Our server this visit was Theo, and he was attentive and friendly. The other staff from the young woman who sat us to the guys who delivered food and cleared the table were attentive and always gave us a smile. My husband and I started out with a glass of wine and a cocktail. We decided once again to share small plates together. We had the New York strip steak tartare. It's absolutely fabulous so we had to have it again. Fresh steak with a raw egg on top that oozes into the steak as you break it, it's perfection. We also got the homemade lepinja bread served warm with a couple spreads. I can't eat nuts or seeds and it came out covered with sesame seeds. No problem, Theo was more than happy to take it back and have bread made just for me without seeds. That's great service. We then shared the roasted beet salad which had arugula, goat cheese, avocado, and orange. It was a very small salad for the price of $14. Having said that, the salad was fresh and I liked the different textures, but it was the size of a small side salad and not worth the price. I would pass on this my next visit. The final dish we shared was the shrimp and grits. The shrimp were large and grilled perfectly, the grits were creamy. This dish was packed with flavor and some heat. Delicious. Citrine accepts reservations and parking is paid street parking. I definitely recommend this restaurant and you must try the steak tartare. So damn delicious!“
“The ambiance is first class and I feel out of place to watch early morning soccer there but the staff is very friendly and the chairs are most comfortable. The on tap choices are very good and the food is delicious. Ample tv screens to accommodate your team of choice. I highly recommend this place.“
“Cocktails are tasty, creative, and innovative.The staff is fun and knowledgeable.The atmosphere perfectly fits their service model.Parking: Parking can be difficult on Fr-Sat. Would recommend booking ahead of time on spothero those days. Otherwise parking is easy to find within a block.“
“I never believed my life will change in such a manner. I saw a review on Facebook about Mrs Craig Vanessa trading skills and before then I have never risk money doing anything online with anybody because I think I was so wise and never want to be cheated but when I contacted Mrs. Craig Vanessa, she explained everything to me concerning trading and the profit I can make within a week I was convinced to give a trial and risked to invest $1,000 and I made a withdrawal profit of $9,000 within a week. I am so happy that I trusted her and she didn't fail me. You can reach her through WhatsApp via her Facebook: Mrs Craig Vanessa“
“Was here randomly on a Sunday because I knew the previous bar that was here and lemme tell ya this new spot is a huge improvement! Don’t hesitate definitely order the lobster corndogs soooo good and unique. Also don’t sleep on the mussels the butter sauce is so good. 2nd best mussels in the city in my opinion and they hook it up great portion. This place is a great addition to Wicker. Causal atmosphere with elevated food!“
“Ward Eight is a gem on Howard. Chef Chris pairs delicious dishes with the cocktails that the bar team magically concoctes. Simply, it's a laid-back vibe to chill and enjoy conversation with those you are with or the staff. No Tvs. No egos. Just good drinks, good tunes, delicious food and friendly faces. Don't hesitate to come and enjoy the experience.“
“When J. R. R. Tolkien wrote "If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." I'm thinking he was referencing what Sportsman's Club's Sunday dinner does for the soul...you gotta go.“
“This is my favorite Greek restaurant in the country and one of my top 3 go-to places in the NW Chicago suburbs. The service is friendly and very attentive, and the food is beyond amazing. Do yourself a favor and order the "flaming cheese" -- a lot of it! Opa!“