“We had never been to this Johnnys location and wanted to try it. Our server was a bit annoying. I'm in my upper 60's and this young kid kept referring to me as "boss". I ordered a burger and asked for lots of jalapeños to be added. When my burger came, i had no jalapeño and our server was chatting with buddies. This johnnys is better than 95th and Antioch but not as good as the one on 119th off Metcalf.“
“We were taken to a table upon arrival, but after noticing several empty booths, we asked to be seated at one. We were told they were all spoken for. The entire time we were several of the booths remained empty. Disappointing. The food, as usual, was great and our server was very nice.“
“I can't believe I hadn't ever been to Story before this! We had a pretty early rez (5pm Sunday) so arrived with the place to ourselves, but by 7pm it was packed. And rightfully so.The pear goat cheese salad and duck empanadas were fantastic. Dishes where you can taste every individual unique flavor (and the candied nuts are crushed small so they don't just take over everything).I ordered the lobster and shiitake tagliatelle as my entree and I would have licked the plate if it would have seemed appropriate. All 3 plates were so delicately done and absolutely delicious.I really liked Brian's entree too: beef short rib is apparently a staple on their menu and I can see why. The meat is perfection from the sauce to the tenderness. The gnocchi were a little tighter than I expected (more like spaetzle) but the perfect bite was a little of the crispy onion ring, a little of the flake-apart beef, and a mini gnocchi.We got fries to start and demolished them, though they were just a tiny bit over salted. The aioli is the key.I liked the lemon cake but LOVED the carrot cake with mascarpone buttercream and crunchy salty bits on top.Pair with good cocktails and a great wine list and we were happy diners.“
“The food is great! They change the drinks, and mocktails are delicious! Great for a lite bite or full meal. The only thing I would change is that they currently only have 1 vegetarian meal. It'd be nice to have 2 or 3 to pick from. But there are several salads and appetizers that work.“