“Food comes up HOT, GOOD, and FAST. Ordering by phone works best. But they are still fast and accurate if you walk in and order. Wait time is typically within 15min of placing your order. I usually order the Honey Hot (whole) wings w/fries. ???!!!“
“Ok so this was my first time here, and I absolutely loved the atmosphere. Very cozy and welcoming. There is also an outside patio for dining, which is also super sexy. I opted to sit at the bar and order my meal. It was a nice cozy spot in the corner by the front door. A waiter suggested it when I walked in. I don't remember his name, but he is awesome because it was absolutely perfect. I was waited on by a super sexy bartender named Abby. Very welcoming and sharp. She was on the job.Moving on, I ordered the 14oz New York strip, seafood pasta, and the calamari. The calamari was the best I've EVER HAD. You have to try it. There are no small stingy pieces. All thick juicy cuts and battered to perfection. My steak was just "OK." I expected more from this place, but it just wasn't there. I grill a pretty damn good steak myself, so I'm hard on restaurants when it comes to steak. The pasta was also just "ok." The pasta noodles were overcooked, so it had that gooey sticky feel, and the sauce it was cooked in obviously wasn't made with high quality, rich ingredients.In closing, this is a classy, laid-back place. Perfect to bring a date. The service is sufficient and friendly. The food that I ordered in particular left me wanting and expecting more. Quality ingredients are a must when ppl can spend $130+ $30 tip for a meal, and that's just 1 person! The portion with the steak could've been better for that kind of money, for sure. Many restaurants post pandemic have taken shortcuts on quality ingredients and good portion sizes. Ppl don't mind paying for good food, and you actually feed them. It's so bad that it has kept me from going to higher class restaurants altogether because there is simply no value anymore.Parking: They have a couple of small parking lots. However, if you co.e when they're busy, you may have to part on the street.“
“The steak was amazing. My mother has never ordered a steak any way other than well-done and was floored by the medium well.The waiter was extremely knowledgeable and provided both a detailed history and flavor profile of select whiskeys/bourbons. This took the experience to a new level as we were able to apply that knowledge when tasting a flight.Amazing experience. Will definitely be back!“
“As a foodie and a snob for the finer foods I’ve traveled a lot in the name of culinary excellence. Without exaggeration, this is in the top three restaurants I’ve ever eaten at. The simple menu has just been perfected. Crab cakes, a dozen raw oysters, roasted chicken (the absolute best), and crème brûlée. This establishment has set the bar for fine dining in St Louis.“
“This has been the most exceptional dining experience in a very long time. Me & my friend came in for a quick bite. We were greeted immediately & told to hang on a sec & it was literally a second. Mike the waiter was very attentive & took care to our almost every need. Chef’s kiss to Yellowbellly!“
“Such a cool vibe at this well decorated Latin American fare restaurant! Our family went there for brunch so had both the brunch & lunch menus available to us - the empanadas that we treated as starters were phenomenal and so many choices for the mains. Corey was our server and he was phenomenal, embodying the can-do, customer-first spirit.....and super friendly. Cant wait to go back there for a dinner next time!“
“0 a+ rating I would just say that everything was on time and it was hot prepared immaculately and on top of that you could get no better in service or privacy so if you want to instrument dinner with somebody that you care about deeply this would be the place to have it so a+ double a plus in my book“
“Crab cakes were amazing with the fried green tomato on the bottom! Oysters were spot on. Red beans and rice smoky good. Dana it’s and tacos just ok even though recommended by multiple. Good volume of nice music, servers friendly and prompt! Would come back for sure.“
“Some of the very best true Italian cuisine restaurants in St. Louis! Service is always flawless and the food outstanding! Party’s of six or more can set a reservation. Please expect to wait a bit for a table! It’s usually not long and the food is certainly worth it. My family and I have been coming here since I was a kid and I will continue that tradition!“
“I love Mi Ranchito <3. One of the best Tex Mex foods i’ve had and I have been to Texas many times. The chips and salsa are free and mild. I got the beef and chicken fajitas, very filling and well rounded. My friend also got the burrito colorado. He said “very good.” The food is very affordable and there will be plenty for leftovers. Hearts for Mi Ranchitos (look at picture)“
“This is a VERY nice restaurant in Clayton. I didn't realize it was fine dining and showed up in a hoodie and jeans. At first, I was concerned that I would be turned away or treated differently because of my attire, but that wasn't the case. We ( my son and I) were led to a booth and ordered drinks. My son ordered a burger, which looked delicious. He confirmed that it was. I ordered the lobster bisque, and it was to die for!! Velvety smooth and full of chunks of lobster! Honestly, the BEST lobster bisque I've ever had! For dessert, we had cheesecake, and again, it was divine!The atmosphere is beautiful!! You are immediately filled with a sense of calm. Its the kind of place you would take someone for a very special occasion...like a marriage proposal. The waitstaff is friendly and efficient. We were well taken care of and will definitely be back!Kid-friendliness: It is NOT a place for small children.“
“The lobster roll was excellent. The catfish on the poor boy sandwich tasted a little fishy and was a little light on the fish to breading ratio! Our server was great but food was a little slow coming out for the low number of customers that had ordered since we were the third table seated after they opened at 4:30pm.“
“Amazing food, service and staff across the board. Our waiter Maz is in the team picture of best 5 waiters I’ve ever had. Attentive beyond necessity! What waiter pours 3 guys bottled beers into a frosty glass? Maz does! Total understanding of menu, ingredients and recommendations! Highly recommend this restaurant and ask for Maz! Definitely will be back next time i’m in St. Louis!“
“First time visiting El Potro, had the enchiladas with mole and 3 tacos dinner Al pastor and carne asada. Everything from the service to the food was great. The owner and staff are super nice!! Will definitely go back , next time will try the molcajete.“
“We were in town for a long weekend celebrating our anniversary and chose to go here for our anniversary dinner. Service was outstanding, the staff was so friendly, a great atmosphere, and delicious pasta. I ordered a cosmopolitan that was great, and we got a dessert that was wonderful also.“
“This was a night out with my brothers and friends. We enjoyed the atmosphere. The drinks were okay. The bloody mary was simple, not much zing to the taste. It was kind of bland. Our server was polite and friendly. We were treated to vocals from retired football tight end Jackie Smith. He sounded great that night. A nice place for dinner or just cocktails after donner.“
“This is in contention with the fanciest place that I've ever had dinner. I had the steak and mashed potatoes, both of which were the best that I've ever had. I added a succulent bone marrow butter that I still think about from time to time. The service is top notch as you would expect.If you are driving you have to valet park. Be prepared for that. Also, plan to spend money. It was the most expensive ticket that I've ever had.“
“The service here is top notch. My husband and I came on our anniversary before catching the theater. Our reservation was for 5:15, and we admittedly were a bit late, but informed our server that we needed to leave by 6:30 to make our show. The serving staff took good care of us and what we ordered, three courses worth, was all highly flavorful and top notch.“
“Just a heads up they do have a sign that says they can search you before entering. We came in a Saturday night and it was busy! They had two customers celebrating their birthday so the bar decorated the entire place! There is a DJ in a booth. There is a stage to dance. Outside there is two covered seating areas, fire pits and tons of room for at least fifty people. The bartenders were very nice. They made us lemon drops which were delicious. The atmosphere is very neat, laid back and fun. They promote for 35 and up for the "grown and sexy." It is a club feel.“
“Hello. I am a "regular" now at Oceano Bistro (and I have been for a while). It's about time I wrote a review. The food here is excellent. The service is wonderful. The atmosphere is open and welcoming. I have my place at the bar that provides me with a great spot to view all the action. I would like to thank and recognize the following individuals: Alex, Robert, Scotty, Ben, Jake, Mary, Matt (bar/server), Matt (kitchen), Armando (kitchen), Ann, Pierre, Marena, Amy, Sasha and ... last but not least ... Amer. I know I am missing a few names here ... sorry. I look forward to my next visit. See you soon everyone. CHEERS.“
“Hammerstone's is ALIVE, friendly and authentic. We were there for breakfast and even though it was 9:00 am and there was no scheduled entertainment, the friendly energy of the local crowd and the staff was off the charts. Our food looked and tasted like it was made with pride.Our waitress (who was also the bartender) was super attentive and each one of her table visits made our experience boo coo better. I had the Soulard Omelette, served spicy for that extra Nawlins kick. I'll be back in St. Louis often and this will be my go-to every time.“
“Absolutely one of the best restaurants in St. Louis. They are known for the golden fried chicken. The breading is very good. Very juicy perfectly cooked chicken. They have the BEST fried mushrooms I’ve had. The wings are AMAZING. It gets better. The SAUCES are delicious ?. All are homemade from scratch. The owner Charlene is so sweet and kind. The customer service here is excellent. This is a MUST STOP place to eat! The sides are so good you will be back for more!“
“went for lunch & was sat in sabrina’s section — sabrina was freaking hilarious and had amazing customer service skills , she is an amazing server and deserves all the recognition possible (and maybe a raise) , will def be coming back !!“
“Come often and never disappointed. Yesterday had Margarita', chicken wings & cheese dish. Everything was Amazing. The owner always speaks and the staff makes sure everything is to your liking. 1st class & best Mexican is St. Louis.“
“Took a trip to St. Louis for spring break and decided to try this place. Our waiter Josh was amazing. He answered all asked questions and had a positive and joyful attitude. He even cut a few jokes with us. Overall 10/10 service. If we ever visit St. Louis again, we hope to get Josh again!“
“Hidden gem! Despite being hidden in a rather boring strip mall Cowbron truly stands out as a great Mexican restaurant. It's a relatively new spot, and as I mentioned it's pretty unknown, so don't expect to wait long for a table. I personally have eaten here about 5-6 times and have yet to wait for a table on a Thursday or Friday night. Don't be fooled, they are amazing but quite off the map in terms of nearby restaurants, which is how I account for their low wait times. The food is great! The fajitas are large portions, enough for two to split after a couple baskets of chips and queso, and they have THE BEST CARNITAS I have ever had in my entire life. As a former chef I can definitely speak to this as carnitas are a dish that take time and thoughtfulness to be done great, both of which are evident once you've tried the tender meat on offer here. As a regular to Mariachis II and La Catrina I can tell you that this place has earned a spot in my top 3 favorite Mexican joints in the city. Go to Cowbron!“
“Happy hour! They have a great happy hours Monday- Friday 4-7 and 10-close… Look online for the details but the hurricane, muffaletta, peel and eat shrimp were pretty good. Fun ambiance with nice music. They have life music but we came to early. Totally worth checking for a good deal… we did get some of the house infused rums, got a daiquiri and a mojito… pomegranate and strawberry mint (or similar), both drinks were good. Recommended.“
“Celebrated our anniversary here with an delicious meal and fantastic service .Starting with the 801 Manhattan, perfectly mixed through to the Bread Pudding dessert, our entire meal was wonderful.Our server, Nicki, was friendly, attentive and helpful, with sought out suggestions on what we might especially like from the many enticing menu items.Chef, Tyler, came to our table to answer our questions about meal preparation and then again to see how we enjoyed our meal (which we very much did!!).The New Bedford Sea Scallops were just amazing. So many flavors all in one dish, all complimenting each other perfectly.“
“At Bristol Seafood Grill, I enjoyed a refined dining experience with a touch of elegance.Their seafood offerings were fresh and expertly prepared, especially the grilled salmon.Service was attentive, ensuring a memorable meal. The upscale ambiance added to the overall dining experience, making it perfect for special occasions or a romantic dinner.Bristol Seafood Grill exceeded my expectations and is definitely worth a visit for seafood lovers looking for a sophisticated dining experience.“
“This was my first time going to dim sum in St. Louis. I was surprised at how spacious the store was with its high ceilings. The staff was passing around putting dim sum in a cart, and it was an authentic style where you could take what you liked. The fried rice had a good taste, but the rice was crushed. I couldn't eat the seafood dim sum that I was looking for, so I would like to get revenge again. Prices are also reasonable.“
“Nicki is the best Nicole is an awesome person awesome customer service ??? awesome food ??Parking: Front or backKid-friendliness: Yes and they have plenty of space ? no games but it's very nice on the inside ?Wheelchair accessibility: Yes it's wheelchair accessible ??“
“I have been to this place a few times and it's been consistently good. They have a great ambiance and service. We tried the 4 pork gnocchi and the spicy shrimp diablo. Both the dishes were very good. We tried a few of their cocktails - a few different Mezcal cocktails and it was good. They have happy hour every day from 3-6 PM. For dessert, we had the beignets. It lived up to the expectations!“
“Pretty solid. Was our first time having Indian, so this was a new experience. We got the dinner for 2, the soup was super good! The chicken tikka masala and the lamb curry was nice, though my lamb had a super crunchy bit that I couldn’t tell what it was. Not as spicy as I was hoping for but I was happy. The rice pudding they gave wasn’t very good, had a muted taste. The bread was excellent. Service was okay, the servers weren’t very chatty and we had like 4 different people checking in. Kind of an awkward experience. Would definitely get carry out or go again!“
“I had been looking for another good black, owned fish, restaurant, other than mothers. Even though I like mothers fish, there aren’t many around…. When I found the Fishhouse, I realize I had found a home.. it’s a family owned business, and their fish is fresh and fried well. They even have good sides, and I don’t usually eat everyone’s side dishes.“
“Great Place to dine ? The Cajun boil bag is DELICIOUS! It came with ? corn, ?potatoes, sausage ? and shrimp ? Awwwe Man the broth n sauce in the bag was soo tasteful and full of garlic ? and it came with a side of garlic bread ?Definitely will be eating here again?? and recommending to my friends ?“
“Would have never even known this place existed, but we got a "seize the deal". Started with the chicken wing special. We are both very picky, and these wings were cooked to perfection. Crispy on the outside, juicy on the inside. We got the cod dish to split. We could have split the half. Such garlicky goodness. We live in Portsmout and will go again. The picture I posted is half.“
“It's new and still finding it's way but my experiences have been well. The food was accurate, the employees all aim to please, the prices are reasonable. Prepare to wait 20 minutes on all orders. Call ahead or place your order and check out the smoke shop next door. They are also open late.“
“I took my daughter who's 2 on her first bus ride. It must've been God's Plan. Our scheduled day had changed just as our little adventure had begun. At first, we were just going to go home. Instead, we detoured inside to the KING CHOP SUEY on West Florissant. We had such a wonderful and memorable time! The lady took our order and was so very patient. She made our day so much better. (I wish I had learned her name.) My daughter and I sat in and ate. Well, I sat, the baby sat every once in a while. (terrible 2's ?) No one complained, made faces, or gave any attitude. The food was SO GOOD, even the Crab Rangoon! It was hot, fresh and made just as asked. She called out my order as a number but I didn't have one. (it's on the receipt btw). I told her she hadn't given me a number. She didn't argue that she did or give me any flack. She just asked what I ordered. I found it later in my pocket later with my change. (Sorry Ma'am ?) I also asked for something so my daughter could eat on her own. She gave me a cute little baby sized box. It was perfect. The place was very clean, AND I felt safe, which is really something to say in St. Louis City. So, as we're walking through the door later that night, when we FINALLY got home, the first thing my daughter said was RICE!! So we ate the leftovers. That was probably the clearest thing I've heard this girl say besides No, Mama, and Juice. Thank You Guys So Much!!! If ever I get another chance, I'll be back. I definitely recommend this location to others. A much better than their competitors. (Place Unspoken)Kid-friendliness: My daughter and I sat in and ate. Well, I sat, the baby sat every once in a while. (terrible 2's ?) No one complained, made faces, or gave any attitude. I also asked for something so my daughter could eat on her own. She gave me a cute little baby sized box. It was perfect. So, as we're walking through the door later that night, when we FINALLY got home, the first thing my daughter said was RICE!! So we ate the leftovers. That was probably the clearest thing I've heard this girl say besides No, Mama, and Juice.“
“Well, I've only been once to get oysters for a NYE soiree. The industrial park joint was none too fancy and, of course, smelled about like you'd expect a seafood wholesaler's to, but super friendly service, solid selection, great price and quality, so five stars for my needs.“
“My son’s took me to this place for my birthday brunch. He reserved a table so I highly recommend you check availability to avoid long wait time. Our waitress Mone’ was Awesome ?? she had our table set and ready upon our arrival. It’s a small location but it’s nice there’s video music ?playing on the big screen ? at a low volume and conversational paintings ?️ on the walls while you wait for your order. I ordered the lamb chops with the glaze sauce on the side it was delicious, my son’s and my mom had the shrimp Alfredo, fried potatoes, stacked pancakes, fried chicken, French toast all was good. It was funny that we all eating saying okay this taste good and my son was like mama let me taste your lamb chops I handed him a bone with a little meat? Try this place out you will not be disappointed“
“Quaint little restaurant with authentic Mexican cuisine. The staff is nice and attentive and the food is delicious! They have gluten sensitive options as well.Vegetarian options: You can get just about every dish without meat and it will still be delicious.Dietary restrictions: Great place for gluten sensitive customers because you can substitute wheat for cornParking: Ample free parkingKid-friendliness: Plenty of choices on the kid menu.“
“Fried Shrimp was seasoned well and was hot! Hubby had plain wings and even though it's a seafood place, they were seasoned well and hot also. I will definitely be back, and even though our waitress was slow to get our entire order together, she was very sweet.“
“Had my phone delivered to me. The food was really good, been avoiding take out places/restaurants for a while bc I’m very particular but seriously the best take out I’ve had in a while. Never in my life ever been a tart sauce person but OMG best tartar sauce I’ve ever had. The shrimp was outstanding (again not something I eat Ever!) it’s a bit of drive for but I’ll definitely be back“
“I ate here tonight and had the Chile Colorado with beef tips in verde sauce. The beef was tender and the sauce was nice and hot, very good. The portions were standard and the rice and beans were good too. The atmosphere is more quiet than other competitors which was nice. They also had a man singing and playing guitar which was a real nice touch. The service was fine. The chips could be upgraded. I will be going back sooner than later.“
“Ambiance = none I stopped in for plain white steamed rice to go. The smells are AMAZINGLY DELIGHTFUL so upon entering I was disappointed to see a large too With really no decor only tables and chairs. I did not go on a tour, nor peruse the online photos so I'm guessing that the back rooms are sexy intimate dining rooms. But that's for you to check out! Enjoy“
“Passing through the area at lunch time, hungry for local fish, I found Podner's and got their catfish nuggets and fries. Yum!! The ladies who served me were very kind. The place isn't fancy, but sometimes the best food is served in a humble atmosphere. Thank you, ladies, so much!“
“I visited here for my daughter birthday it was really fun I liked that we can dine in it was very nice & cozy, I think the crew thatbI was with wrote their names like over the place in different parts of the store, I had a good experience here ...But I know after that someone found a bug in their food they which I knew them. & I haven't been back every since..Do anyone know if they still have bugs bc they were good when I visit?Comment if u know“
“Jordan took care of us and was super friendly. The food was amazing, and I would eat here every week if I lived here. The other kitchen staff and front staff were very helpful and kind our experience doubled due to this! The little robot that came to our table was also adorable!“