37 Best Italian Restaurants near Florissant

“Excellent food and service“

“Stopped by today for their 50th Anniversary! So sad the weather didn’t cooperate, but it was still a great time! Lots of parking on the side and in the back! Pizza is still amazing!!!! Order early, there’s a wait! :)“

“My family and I had stopped going to this Little Caesar's for a while as the service and food was just getting worse and worse. BUT, in recent months new management has taken over and they are superb! Excellent food, excellent service and communication. The pizzas have turned out great! (Not underdone, not overdone, no skimping on toppings, cut well, nice and hot, etc.) The staff is always friendly and easy to connect with. I highly recommend this location for any fans of Little Caesar's. Good job, guys! Keep it up!“

“I love imo's. I'm from St. Louis, but we have to get better as people and learn how to talk and treat each other. Also, H R needs to do better in there hiring. And employee process, we need to do better screening. Because we need people person people, not just somebody working a job. We need to know how to treat and talk to one another. If you need my help I used to deal with HR With dollar tree. Thanks and have a blessed day.“

“THE BEST dinner we’ve had in the past three years! The cauliflower appetizer, the romaine salad, and sea bass main course were outstanding! The service was perfect, and the ambiance and decor were terrific. Congrats to Michael and his team. A+“

“We had a great anniversary dinner!“

“Good food and very professional staff“

“This Restaurant is a 10 star being the best...Sue was so polite and very courteous....she greeted us on entering waited on us and brought our food out.....She is an asset to your company ..will be back tons of times“

“⭐⭐⭐⭐⭐ Pictured below is the Gonzo calzone- Salami, dates, spinach, garlic herb cheese, mozzarella, mascarpone-ricotta blend, and garlic oil with garlic butter on the side. My husband looked at me like I was crazy when I read off dates but the slight sweetness against all of that savory is what made it!! We also tried the Fatty B, Meat me in St Louie, Magic Carpet Ride, and the Gyro. They were all amazing but the Gonzo and the Gyro were my favorites. The Magic Carpet Ride is also a must try if you're into mushrooms.“

“The food is delicious and consistent. I love the calzones and the salad.“

“I was recently in the Clayton, MO area for a work trip and decided to try this place out for lunch with a colleague since it was walking distance from my company’s corporate office… I was definitely not disappointed. The food was excellent!

The two very good things that this place gets it right with their calzones are that their crusts are just perfect (not to thick, not thin, not too bread like) and just has the right amount of cheese. A lot of places tend to over do it with the amount of cheese they stick in the calzone to the point that all you really taste is just the cheese and no longer the crust or the other fillings.

The entire staff was friendly and the service was quick. They also have a wide selection of both alcoholic and non-alcoholic beverages. The place was also very clean which is always a very big plus. They also had a good selection of salads which I will definitely try when I’m back in the area.“

“We had carryout catering from Vincenzo’s for an event we hosted, and it was amazing! The customer service truly elevated the entire experience. We can’t thank them enough for taking care of us and providing such a delicious meal!“

“Our first time here and we will be back ASAP! Excellent service from Gretchen! She was amazing! Burrata was incredible. We split the aglilo de olio and the roman pizza and both were fantastic! All wine we had was top notch! Fantastic place!!“

“My husband and I both had the Halibut special, and he also had a small salad. We both said we enjoyed the best meals of our lives, for our second time at Dominic's . We were so full that we did not get dessert, so maybe the next time! This is a FABULOUS restaurant, and though it was very full, our service was great. It's wonderful that they take reservations.“

“Best Pizza in town! Very fresh and tastes just like pizza in the East Coast!“

“Last night we hosted my friend’s 70th BD party at the ‘Old’ Place Massa’s in Bridgeton with 12 of his family and best childhood friends. It was SO special as they all grew up near and had great memories here. Well, it was the most delightful evening ever! Mike (manager), MaryAnn (I hope I have the right name) and ALL the wait staff were so kind, friendly, and helpful … we felt like they became family too! AND THE FOOD! Never disappoints! We all ordered a variety but my pizza rocked. The drinks and appetizers didn’t disappoint-LOVE the spinach dip. Someone got their steak specialty dish and we all were jealous… it melted in your mouth. From beginning to end, it was the perfect night! And the staff and food made it GREAT! Thank you all so much!!“

“We ordered a couple different sandwiches.. including the ORIGINAL… and holy smokes!! The ORIGINAL HOT SALAMI.. STOP! Right there .. unbelievable.. we also had the Meatball, and the Italian Trio.. but I’m trying every thing on the menu! 13 STARS“

“Haven't been back to St. Louis for awhile and knew we needed to go to The Crossing for dinner. Jim Fiala and his team hits it out of the park in every way. 3 courses paired with wine and each spot on. Last time there we brought our own wine as it was a special bottle. No problem as long as it wasn't on their list and the wine cellar is extensive. If you want an extraordinary dining experience please go.“

“Thanks for the OVER PRICED BLOODY WINGS! 🤮🤮🤮“

“Thanks for the OVER PRICED BLOODY WINGS! 🤮🤮🤮“

“Gioia's has several locations around St. Louis, yet this is my favorite. Tucked in to the business park area between Dorrsett and Page it provides a quick and delicious lunch option for several of the businesses in the area. The online or counter ordering is prime when I feel the need for a sandwich. If you feel like dinning uder the awning there's a few picnic tables. Keep up the great work!“

“Pizza and pasta was delicioso!“

“I used live in Mississippi and I would drive up from Mississippi just to get Faraci pizza and I liked all of their pizzas and salad. All of Faraci’s food on their menu was yummy. That I live in the lake of the Ozarks it’s a lot closer for me and I would drive up and order pizzas And bring them back. The Faraci special, the hamburger bacon, and the pepperoni and pineapple or my favorites but I will eat just about anything from that restaurant. Prices are reasonable and if you don’t think they are, that’s not faraci fault , that’s is JB fault.“

“Celebrated a friend’s birthday and the evening could not have been better! Our server, Rose did a fabulous job. 4 out of 5 of us had never dined here before and Rose was so helpful with her recommendations from the menu. We started with a couple appetizers, toasted artichoke hearts and stuffed mushrooms. Both apps were very good. My pepperloin with a side of blue cheese and bacon potatoes was delicious and the steak was cooked to perfection. Tony’s is a great place for a special occasion or a date night. We will definitely be back!“

“We have been coming to this Pasta House for over 25 years and our visit tonight was just perfect. Pre pandemic, we often ate every Friday and the restaurant was always busy with everyone really enjoying their dining experience. During pandemic we just got carry out and have just started eating in once again. The service, friendliness of the staff and food was just like it was before COVID-19. Congratulations on weathering the storm and continuing to provide excellent dining experiences.“

“Robert enthusiastically greeted us upon our arrival. He is very personable and professional. We were impressed with his pizza ingredient knowledge, regarding all the different kinds. Our all meat. Pizza was piping hot and delicious! The ingredients were obviously fresh. Both bathrooms were clean. The floor and the tables were spotless, awaiting their next guests. It was quite apparent to us that Robert was genuinely invested in our Jets pizza dining experience.“

“A very good experience; enjoyed the fried appetizers; fries and falafel.. The team are really cheerful and friendly 😍“

“LOVE! We had their pizza for the first time today and it's so good. The crust is perfectly crunchy, topped with delicious fresh ingredients! If you're from St. Louis, this will make you very nostalgic of the old St. Louis style pizzerias ❤️ The owners are AMAZING family people. 10/10“

“I was in St. Louis, tried pizza in this place, the wait, the service and a lot of positivity from the people who work there. One of the best pizzas served in St. Louis is located at this address. I recommend this place to everyone, and special thanks to the manager Anthony and the pizza makers Colin and Rachel, and everyone else.“

“We came on a Saturday night and the bar was full but all the tables were empty. I had been here 10 years earlier and the pizza was great! We ordered the bacon cheeseburger bombs, the steak and shrimp Alfredo, the spinach and bacon tortellini and my son had enchiladas. The steak was so tender, the bacon amped up the tortellini dish and my son was raving about the Mexican! The women’s bathroom made us laugh! There was a barstool right next to the commode, the toilet was elevated so someone short would be on their tiptoes and the mirror was hanging. It was a great experience and the food and service were top notch!!!“

“Played a lot of oldies music, reminded me of my grandmother. The entree and the main meal were definitely good, though I felt the salad was lacking. Then again, I'm used to salads that don't just use 90% iceburg lettuce that has pretty much zero nutritional value. I use a spring variety mix with spinach, so a lot more fiber, and darker leafings. No real issues other than the salad, really.“

“I really dont know what it is about this specific imos but I've been coming here for years! My shop is actually closer to the one off page but the pizza from here is always great ??, ive had imos from south stl, Wentzville, Jefferson county, stl county and nothing tops from this place! Must be the extra love they put into it!“

“Great food. Awesome appetizers!“

“I have frequently dined, had delivered, and carried out fron this location. It has had its ups and downs, but I noticed a significant change in September 2021. I believe they took on complete new management. I have been fortunate enough to be dealing with Matt for at least a year now and I always thought he should have been the one that should be running this location. I have been a customer here for 10 years and it's always been a mess. Matt did something different. I believe they brought Dan in as the GM and made Matt the AM. Things changed for the better. Apparently Dan left and Matt stepped into the GM position. Im not sure what happened, but Matt was the best thing that happened to this place. Its my understanding that upper management drove him out do to psychological abuse. I will say as a diehard customer Matt did leave a solid legacy. I always enjoyed Fernando. There were days it was Matt and Fernado, and those guys were on point. Im very pleased to see Fernando in a management position. I would hope that he would be considered for the GM position in the near future. Over the years I have unfortunately noticed the turn of management in this establishment, and there seems to be a common denominator. I have never been able to get a answer from any of the management over the years but from what I can collect it seems to me that they are micro managed and not given the tools to succeed. That is why I will no longer patronize this location or any other Imos that is part of this franchise. It's to bad. I don't know who to contact, but if you are reading this, you either own the place, or are the DM or RM. It really doesn't matter. I have a 17 year old daughter that really wanted to get a job with you and I won't let her. I would have left her in Matt's hands, no worries. Matt was there everyday, everytime. Then he is gone? Through the grapevine I hear there is a District manager that appears to be a bit of a cancer in this franchise. Can anyone fill me in on any information on this matter? Does anyone know where Matt is? If anyone is in contact with him please tell him thank you for years of fantastic service. I hope you have found happiness God bless. John B“

“Very good. Food was hot and fresh. The guy running the counter and answering the phones and working in the kitchen was killing it. Not sure if he’s a manger or not but he should be. He was awesome and juggling so many phone calls and walk ins. Thanks guys“

“Went there last night around 10:15 PM or so with a few of my family members. There were only two people working,a black guy with dreads and a Caucasian lady making the Pizzas.Even though It's hard with only two people they were pleasant, and helpful.The lady let me get an 8 inch and made our food as if she cared and didn't just throw it together and we appreciated it and didn't mind the wait because we knew they were doing the best they could with what had to work with. The key is to always have a great attitude and that they did ??“

“Walk in pizza joint. No dine in option. Place was clean and well kept. Pizza was perfect. Parking was street parking or a small parking lot behind the building.

Parking: Street parking and small parking lot.

Kid-friendliness: Not really kid friendly. But it's not meant to be. You go here to pick up pizza and leave.“