Restaurants in Asheville
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Best Restaurants
“Hands down the best food I've had in the southeast in my 30 years living here. We will absolutely be back!”
“We were highly impressed with our first visit to Tall John’s! We had the Bravette Steak and Duck, both cooked to perfection! The cocktails were equally unique and tasty! Cool Vibes & yummy food! Oh, and we both have a gluten issue and were accommodated easily! We will be back ❤️”
“Food was absolutely delicious. Cheese plate a vegan cheese lovers dream. Amazing service by Vic! She paid close mind to the nut allergy at our table and was very attentive and kind. Highly recommend for vegans and non vegans alike! Save room for dessert!!!”
“My spouse and I ate here tonight and hands down our new favorite spot! Our server was amazing - very personable. We started with Samosas. For our entires we had Chicken Tikka Masala and Mom’s Chicken Curry with two orders of garlic naan bread. Hands down the best food we’ve ever had! If you get the Samosas, I recommend holding onto the two dipping sauces and dip the garlic naan in them! Chefs kiss 🙂 -Bailey and Payton (BP)”
Restaurants by Cuisine
“First time eating there. Getaway weekend with my wife. Fantastic food. I had a hard time picking an entree, but thoroughly enjoyed the lamb vindaloo. Also, do try the Indian Shiraz, it’s a very nice red wine. 😁”
“Every single interaction we had at Limones was sincere, intentional, and well executed. We were greeted and given a place to wait in the lobby with an herbal seltzer. Our server Jamie was extremely knowledgeable, enthusiastic, and gave eloquent, robust descriptions of the food as well as his recommendations we requested. We shared the lardo pizza - you should too. This is cellophane thin pork fat rendered just so to melt into incredible cheese and oven fired crust. I would go back for more this second. Every part of our meal exuded that impeccable attention to detail. A ravioli type pasta with ham cornbread and peas was the perfect Appalachian/Italian pairing. The tiramisu was thick, custardy, eggy in the lightest but creamiest way. The pistachio gelato with pistachio syrup was incredible. My only wish would’ve been to try one more dessert but we did make a 9:30 reservation so you roll the dice. That panna cotta sounded wonderful. I could not imagine anyone being less than thoroughly impressed with Limones. My husband was a chef for 20+ years and felt every aspect of a great meal was part of our meal there. 10/10 Limones.”
Recommended Restaurants
“Don’t let the little small exterior fool you ! This place comes with a great menu, fabulous food and a wonderfully attentive staff .Love this place ⭐️⭐️⭐️⭐️⭐️😋”
“Boy I regret not coming here sooner! Our experience was phenomenal. I even got to sample my tea before it was done to make sure it was flavored to my liking, I really appreciate that they took the time to do that!”
“Beer is good, strong local character (Bohemian charm), diverse selection, friendly management, Yoda apparently drinks here, and Led Zeppelin playing on the sound system. Taco truck out the garage door and a patio. What else can one want!”
“Great place with a great welcoming staff.”
“Absolutely delicious. Got the omelet and the French toast and it was phenomenal”
“On Saturday, February 14th, I went downtown for a solo dinner at Huli Sue’s and quickly realized I had completely forgotten Billy Strings was in town for the weekend. Between Valentine’s Day and a sold-out show within walking distance, downtown was absolute chaos. Walking into Huli Sue’s, though, felt like stepping into a well-oiled machine. The hostess (I truly wish I had gotten her name) greeted everyone calmly and kept the flow of guests organized and welcoming. They were operating on a reservation system for the evening honestly genius given the circumstances. Even as a party of one, the wait was about an hour and a half, which I completely understood. Knowing I was craving their food, she suggested takeout. She even let me sit at the table where they roll silverware so I could look over the menu and wait for my roommate to text their order and never once made me feel rushed. While I waited, I watched her run the entrance like an absolute goddess. She was pleasant, efficient, and incredibly organized. Every table being notified was already set, down to water poured and ready. When guests arrived, she greeted them with genuine enthusiasm and walked them to their tables like they were honored guests. Downtown was a madhouse. People kept walking in without reservations, and she calmly explained the wait. When guests were understandably discouraged, she let them know they were accepting reservations for the 15th and I honestly didn’t hear a single person turn her down. She made everyone feel welcome. Despite the cold and the madness outside, the restaurant remained calm and peaceful inside. Even at full capacity, the volume stayed comfortable. The kitchen ran like an orchestra no yelling, no chaos, no stressed staff just teamwork and smiles. I wanted to take a moment to praise Huli Sue’s, their staff, and their phenomenal hostess. They handled what could have been an overwhelming night with grace and efficiency. They already had my business —but after that experience, I’ll make it a point to go even more often.”
“Happy hour: 5:00 pm - 6:00 pm M - F
If you love beer or cocktails and you need an early dinner, this is a great happy hour. You can get a huge chicken sandwich that tastes high quality for $9 or a delicious burger for $12. Drinks range from $3 - $10. They have plenty of cocktail and beer options during the happy hour as well. The only thing I wish they did was a red and white house wine with the happy hour menu as well. Other than that this is perfect for people who want a fancy delicious experience without the high price tag.
The happy hour definitely made me want to come back for the full dinner menu! I will 100000% be back.”
Restaurants with Delivery
“We were highly impressed with our first visit to Tall John’s! We had the Bravette Steak and Duck, both cooked to perfection! The cocktails were equally unique and tasty! Cool Vibes & yummy food! Oh, and we both have a gluten issue and were accommodated easily! We will be back ❤️”
“I’ve been looking forward to eating here since I first heard of them in 2021 and five years later, I was finally able to. This was the best meal I’ve had in 2026 bar none. Each dish was perfectly seasoned, thoughtfully plated, and composed beautifully. When you first get there, your server will walk you through their menu to explain the various components of the dish so you know exactly what you’re getting into.
I had the adobo oysters, tuna tartare, pork lumpia, and whole hog sisig. Each dish was brought out in comfortable intervals so you don’t have long to wait between each. They also give you a little dish of peanuts to snack on between courses.
If my stomach was capable of it, I’d have gotten more. Cannot recommend this place enough. I’d recommend every dish I tried wholeheartedly.”
“Every single interaction we had at Limones was sincere, intentional, and well executed. We were greeted and given a place to wait in the lobby with an herbal seltzer. Our server Jamie was extremely knowledgeable, enthusiastic, and gave eloquent, robust descriptions of the food as well as his recommendations we requested. We shared the lardo pizza - you should too. This is cellophane thin pork fat rendered just so to melt into incredible cheese and oven fired crust. I would go back for more this second. Every part of our meal exuded that impeccable attention to detail. A ravioli type pasta with ham cornbread and peas was the perfect Appalachian/Italian pairing. The tiramisu was thick, custardy, eggy in the lightest but creamiest way. The pistachio gelato with pistachio syrup was incredible. My only wish would’ve been to try one more dessert but we did make a 9:30 reservation so you roll the dice. That panna cotta sounded wonderful. I could not imagine anyone being less than thoroughly impressed with Limones. My husband was a chef for 20+ years and felt every aspect of a great meal was part of our meal there. 10/10 Limones.”
“My spouse and I ate here tonight and hands down our new favorite spot! Our server was amazing - very personable. We started with Samosas. For our entires we had Chicken Tikka Masala and Mom’s Chicken Curry with two orders of garlic naan bread. Hands down the best food we’ve ever had! If you get the Samosas, I recommend holding onto the two dipping sauces and dip the garlic naan in them! Chefs kiss 🙂 -Bailey and Payton (BP)”
“We have visited once for dinner and once for breakfast and I have a tough time putting down my utensils. Dinner with 4 had tartar and mussels and calamari apps and all were perfect. I had the Gemelli pasta dish (gluten sensitive) and enjoyed the flavors. For breakfast I had the Benedict Hash. My mouth wants to marry that sauce. The steak and eggs were perfectly cooked, the sauce is bold with lemon and paprika and oh so delicious.”
“On Saturday, February 14th, I went downtown for a solo dinner at Huli Sue’s and quickly realized I had completely forgotten Billy Strings was in town for the weekend. Between Valentine’s Day and a sold-out show within walking distance, downtown was absolute chaos. Walking into Huli Sue’s, though, felt like stepping into a well-oiled machine. The hostess (I truly wish I had gotten her name) greeted everyone calmly and kept the flow of guests organized and welcoming. They were operating on a reservation system for the evening honestly genius given the circumstances. Even as a party of one, the wait was about an hour and a half, which I completely understood. Knowing I was craving their food, she suggested takeout. She even let me sit at the table where they roll silverware so I could look over the menu and wait for my roommate to text their order and never once made me feel rushed. While I waited, I watched her run the entrance like an absolute goddess. She was pleasant, efficient, and incredibly organized. Every table being notified was already set, down to water poured and ready. When guests arrived, she greeted them with genuine enthusiasm and walked them to their tables like they were honored guests. Downtown was a madhouse. People kept walking in without reservations, and she calmly explained the wait. When guests were understandably discouraged, she let them know they were accepting reservations for the 15th and I honestly didn’t hear a single person turn her down. She made everyone feel welcome. Despite the cold and the madness outside, the restaurant remained calm and peaceful inside. Even at full capacity, the volume stayed comfortable. The kitchen ran like an orchestra no yelling, no chaos, no stressed staff just teamwork and smiles. I wanted to take a moment to praise Huli Sue’s, their staff, and their phenomenal hostess. They handled what could have been an overwhelming night with grace and efficiency. They already had my business —but after that experience, I’ll make it a point to go even more often.”
“Fantastic food. Fantastic service. Lovely ambience in the space. It feels like the kitchen really cares about the food it brings out. One thing I particularly liked was how well all the dishes were seasoned. A bit of heat here, a bit of spice there, and a dash of sweet when needed. And speaking of sweet, the lemon curd cheesecake is a wonder. I love it when the cheesecake part of the cheesecake isn't oversweet. The lemon curd gives a sweet and tart compliment to the creaminess of the dairy in the dish. It's dangerous, I tell you! We'll be back for more.”
“I am a foodie/food-snob. I admit it. I am so often disappointed by my restaurant experiences. Last night, my partner and i had one of the best meals in Asheville we can remember. Bold, sensual, well-balanced dishes (somewhere in the neighborhood Charleston's Xiao Bar Biscuit). Off the hook (if a little pricey) wine list.”
“Our family just had a great meal and Eric was our server. He did an amazing job. We were seated outdoors and it began to rain. Eric escorted us to a private room where our family enjoyed our meal. He was very accommodating and his service was amazing…. Thank you Eric!”
“Our family just had a great meal and Eric was our server. He did an amazing job. We were seated outdoors and it began to rain. Eric escorted us to a private room where our family enjoyed our meal. He was very accommodating and his service was amazing…. Thank you Eric!”
“I’ve been looking forward to eating here since I first heard of them in 2021 and five years later, I was finally able to. This was the best meal I’ve had in 2026 bar none. Each dish was perfectly seasoned, thoughtfully plated, and composed beautifully. When you first get there, your server will walk you through their menu to explain the various components of the dish so you know exactly what you’re getting into.
I had the adobo oysters, tuna tartare, pork lumpia, and whole hog sisig. Each dish was brought out in comfortable intervals so you don’t have long to wait between each. They also give you a little dish of peanuts to snack on between courses.
If my stomach was capable of it, I’d have gotten more. Cannot recommend this place enough. I’d recommend every dish I tried wholeheartedly.”
“We have visited once for dinner and once for breakfast and I have a tough time putting down my utensils. Dinner with 4 had tartar and mussels and calamari apps and all were perfect. I had the Gemelli pasta dish (gluten sensitive) and enjoyed the flavors. For breakfast I had the Benedict Hash. My mouth wants to marry that sauce. The steak and eggs were perfectly cooked, the sauce is bold with lemon and paprika and oh so delicious.”
Online Reservation Available
“Our first time eating at the rooftop restaurant and we are so glad we did. We had pizza-Margarita and the Meatball ricotta. Both delicious. Some shared the chicken wings and crass salad, both very good! Kyndall was our server and she was very attentive and friendly. Also had Affogato for dessert and it was so delicious. Would recommend for anyone.”
“We were on our way through Asheville and found this little gem after our first choice was closed. Do glad we did. \n\nThey were quite full/busy but they fit us in and were very kind and gracious about it. \n\nThe entire experience was special. About four different staff members checked on us throughout our evening. \n\nTheir knowledge of the menu was incredible, and especially their very extensive wine list. \n\nWe started with their “Darling” bread and butter. Absolutely amazing. I would have been happy with just that. \n\nTheir offerings of different locally grown greens was amazing. \n\nWe had the lamb kebabs and rabbit pasta for our main. Our outstanding sever recommended two incredible wines to pair. \n\nAn incredible experience from start to finish.”
“My wife and I thoroughly enjoyed our last visit to Jettie’s. We sat at the bar where Mitch was super attentive to our needs. As always, the food was outstanding. The oysters were second to none. The conversation with the staff added to our night of entertainment. We will definitely be returning.”
“What a great place to celebrate our birthdays. Two from KY and two from Augusta GA to enjoy celebrating all four of us having birthdays. Stuart who waited on us was EXCELLENT. We asked him about the damage to Asheville and we could hear it in his voice how hurt he was because others suffered so much. He was very gracious that we chose Asheville to celebrate our birthdays. I had the best shrimp and grits ever and I'm 73. Every meal the fried oysters, salads, Reuben Sandwich there is no negative experience. I hesitated to order the banana pudding but was intrigued by the description. So glad I did, it was so different than what I've ever had but the BEST I've ever had. Thank you to everyone working that day on 1/22 that wished us Happy Birthdays and made this such a wonderful memory for all 4 of us. Very welcoming, great personalities but above all GREAT FOOD.”
“My friend and I decide to go to Little D's due to an extremely long wait at another establishment. I'm so glad this is where we ended up! EVERYTHING is top notch- decor, service, cocktails & food! We sat at the bar for immediate seating. There is not one dish we tried that needed anything! Perfectly seasoned and plated with innovative flavors, textures & artistry. Thank you for the amazing experience.”
“If I could give them 10 stars, I would! I took my husband here for his birthday dinner last night, & we definitely felt like we had a culinary experience! The drinks we spectacular & affordable. We did the chef tasting for dinner, & the staff made it like telling a story through food. Our server Jesse G was so personable, animated, made great recommendations, & very attentive to us the entire meal. Okay, so just about the food. We are total foodies, especially on a vacation/for a special occasion like this. We loved unqiue, tasty foods, & occasionally enjoy a more fine dining experience. Our meal at Ukiah was that & more! It was served in 10 small plate courses. They spaced each dish, timed them perfectly, & each dish built on the last in such a way that was truly amazing. Just when we thought the last one was our favorite, the next one was as good or better. The vanilla, almond, coconut cake with house ice cream finisher almost wrecked me lol! I could have licked the plate clean, but I was honestly too full to commit that hard. Every staff member that brought us a dish, refilled our drinks, cleared our table, etc were so friendly. Jesse (funny enough, also my husband's name & same spelling) was one of the best waiter's we've had, but also the kind of person you just want to be friends with after you eat & go hang out at the bar or something. It is definitely a higher end restaurant, but for the experience & service, it is well worth the money! We hope to return some day for sure!”
“We had dinner here last night after a movie. I honestly don't think I've ever had better service in my 70 years! We had at least 4 people working with us from the main server, main cocktail person and several others. Each was inquisitive about us and acted as if we were their only table. The food was awesome. Best cornbread ever! I had ribs which were delicious and I supstituted the sides with no problem. My husband had crabcakes which were authentic Maryland style with no fillers and lots of crab. The drinks, an Old Fashioned and Manhattan, were some of the best I've had and I consider myself an Old Fashioned connoisseur! The prices are high but no higher than other restaurants. We are locals and HIGHLY RECOMMEND!”
“Recommended by Scott at Weinhaus/Asheville- and we loved it! The entire staff was so gracious and attentive. The moule frites and steak frites were perfectly cooked and predented correctly. We cannot compare this to a better one, because we haven't found better than this. I loved watching the pétanque league play. We'll share our lucky find with our friends; when we move here later this year this place is our top destination.”
“Our first time eating at the rooftop restaurant and we are so glad we did. We had pizza-Margarita and the Meatball ricotta. Both delicious. Some shared the chicken wings and crass salad, both very good! Kyndall was our server and she was very attentive and friendly. Also had Affogato for dessert and it was so delicious. Would recommend for anyone.”
“Incredible food, drinks, and views! Definitely make a reservation and catch the sunset. 10/10 experience.”
“My wife and I thoroughly enjoyed our last visit to Jettie’s. We sat at the bar where Mitch was super attentive to our needs. As always, the food was outstanding. The oysters were second to none. The conversation with the staff added to our night of entertainment. We will definitely be returning.”
24 Hour Restaurants
“This is by-far the BEST Waffle House I have ever visited. The server, Marq, was so wonderful, and he definitely needs a raise!! The food was excellent, and all the staff were so friendly and kind. The restaurant was clean, and all precautions, per the pandemic, were being taken for the safety of customers and employees. I would recommend this restaurant to anyone desiring a clean, family- friendly dining experience!!!”
“The worst service ever you're always in line at least 15 minutes. Order two Quarter Pounders no pickles no lettuce no tomatoes just a bun and a piece of meat. And the staff seem to be untrained and unfriendly. Too many fast food restaurants around that McDonald's to ever visit it again. On a scale of 1 to 5 stars no stars”
“What a great place to celebrate our birthdays. Two from KY and two from Augusta GA to enjoy celebrating all four of us having birthdays. Stuart who waited on us was EXCELLENT. We asked him about the damage to Asheville and we could hear it in his voice how hurt he was because others suffered so much. He was very gracious that we chose Asheville to celebrate our birthdays. I had the best shrimp and grits ever and I'm 73. Every meal the fried oysters, salads, Reuben Sandwich there is no negative experience. I hesitated to order the banana pudding but was intrigued by the description. So glad I did, it was so different than what I've ever had but the BEST I've ever had. Thank you to everyone working that day on 1/22 that wished us Happy Birthdays and made this such a wonderful memory for all 4 of us. Very welcoming, great personalities but above all GREAT FOOD.”
“Couldn’t rave about this place more. The food was insane - every bite we had - we kept going back for more. The cabbage pancake was bursting with flavor, the seafood dip was awesome and the crackers took it over the top - but the nuggets were just out of this world. So flaky, seasoned to perfection - and the sauces - we couldn’t get enough. Truly could have stayed there all day, listening to the music and looking at the decor. Such a rare spot and so jealous this is an every day lunch spot people can enjoy anytime. Can’t wait to get back!”
“If I could give them 10 stars, I would! I took my husband here for his birthday dinner last night, & we definitely felt like we had a culinary experience! The drinks we spectacular & affordable. We did the chef tasting for dinner, & the staff made it like telling a story through food. Our server Jesse G was so personable, animated, made great recommendations, & very attentive to us the entire meal. Okay, so just about the food. We are total foodies, especially on a vacation/for a special occasion like this. We loved unqiue, tasty foods, & occasionally enjoy a more fine dining experience. Our meal at Ukiah was that & more! It was served in 10 small plate courses. They spaced each dish, timed them perfectly, & each dish built on the last in such a way that was truly amazing. Just when we thought the last one was our favorite, the next one was as good or better. The vanilla, almond, coconut cake with house ice cream finisher almost wrecked me lol! I could have licked the plate clean, but I was honestly too full to commit that hard. Every staff member that brought us a dish, refilled our drinks, cleared our table, etc were so friendly. Jesse (funny enough, also my husband's name & same spelling) was one of the best waiter's we've had, but also the kind of person you just want to be friends with after you eat & go hang out at the bar or something. It is definitely a higher end restaurant, but for the experience & service, it is well worth the money! We hope to return some day for sure!”
Takeout Restaurants
“Stopped in while visiting Asheville and it’s such a cool place. Great atmosphere and even greater treats. I had the gluten free chocolate cake and it was fantastic. So let’s text and so rich I had to take my time eating it. My husband got a shaved ice that was like nothing we’d ever had before., so refreshing and fun.”
“A large group of us went and shared a bunch of plates, every single item on the menu was incredibly flavorful. It was hard for us to make up our minds on what was our favorite. Also, lots of good options for vegetarians. The atmosphere is beautiful and fun as well. I wish we had one in Greenville, but we will be back when we’re in Asheville!”
“Glad I stopped in on my trip to Asheville. The sours were phenomenal! I got several 8 oz sours (approx $5 each) and all of them were superb. PB&J is full of flavor if thats your jam, otherwise the other sours are more citrus/tropical-like and refreshing. Paid parking in lots or street parking.”
“Was so happy we stopped in this time cause we couldn't get in 2020. Service top in class and Jordan was amazing behind the bar. We decided to do the trick tower seafood tower and well worth the money despite other reviews on it. Never thought I would go the the mans and order seafood but it was like we were on the coast. We can not wait to go back and enjoy more of the menu. Great atmosphere and like I said staff was amazing. 🥰”
“We have lived in Asheville for about 15 years and have been eating Suzy’s food since there was only a food truck. It’s nourishing, delicious, and always filling, not to mention very fairly priced! The ownership and staff are amazing and have always been welcoming to myself and all of my diverse groups of friends and family. We love Gypsy Queen!”
“Awesome spot in the heart of downtown Asheville this piano bar is a blast! Some of the most talented piano players, they know pretty much anything you throw at them to play. Go check it out!”
Drive-Thru Restaurants
“Couldn’t rave about this place more. The food was insane - every bite we had - we kept going back for more. The cabbage pancake was bursting with flavor, the seafood dip was awesome and the crackers took it over the top - but the nuggets were just out of this world. So flaky, seasoned to perfection - and the sauces - we couldn’t get enough. Truly could have stayed there all day, listening to the music and looking at the decor. Such a rare spot and so jealous this is an every day lunch spot people can enjoy anytime. Can’t wait to get back!”
“Food is fantastic.
You order at the counter and then find a seat. No wait. Server brought it out quickly after we sat down within a few minutes.
Biscuits are large and fresh with a nice crust outside, lite and fluffy inside. I had the classic, 2 eggs, (over easy), fried potatoes (crispy and not greasy),all three meats (country ham — leaner than spiral, more salty, but good! Chopped sausage — tye good kind that looks like a smash burger. Very lean, good mix of herbs and spices. The bacon was lean, thick, crispy). Plate had a radiccio, friesse and radish salad.
Topped it off with a cortada — great meal to start the day.
Nice place in door or outside.
Recommend solidly!”
“The atmosphere and drinks were amazing! However we arrived around 5 o’clock and were told no coffee after 4pm - but they had coffee for cocktails. It was upsetting for our designated driver who was looking forward to enjoying a coffee while we had cocktails. Hoping this rule will change so we can enjoy a responsible night out in the future!”
“We tried a lot of breweries on our trip to Asheville and this spot was my favorite. They had a good selection of dark beer and some really unique, complex flavors. I had a coffee sour that I really enjoyed. We also had the fried tofu and it was good! The atmosphere here is really nice— like a forest cabin ambiance.”
“My wife and I happened upon this magical gem tonight. We had spent the day in Asheville and were actually looking for a Mexican restaurant. My wife saw this and said that we hadn't had BBQ in a good while. So, we changed our plans. We walked in and noticed the awards on the walls and the Pride shirt. Every minute inside was amazing! The front of the house staff were all so friendly. The food was absolutely wonderful! When one of the ladies that works the dining room came to the table, she was warm, sweet, and spunky! We cannot thank you enough for such an amazing experience! We will definitely be returning and bringing our kids next time! 🤟🏻❤️ Thank you Punky Brewster! 😉”
“As a Miami native, Cuban food is my soul food. I haven't had real, authentic Cuban food since South Florida... until now. Can food comfort your very soul? Yes, yes it can. And I have found it at Guajiro. Thank you, Guajiro, for bringing the tropics to the mountains. ❤️”
“We had dinner here last night after a movie. I honestly don't think I've ever had better service in my 70 years! We had at least 4 people working with us from the main server, main cocktail person and several others. Each was inquisitive about us and acted as if we were their only table. The food was awesome. Best cornbread ever! I had ribs which were delicious and I supstituted the sides with no problem. My husband had crabcakes which were authentic Maryland style with no fillers and lots of crab. The drinks, an Old Fashioned and Manhattan, were some of the best I've had and I consider myself an Old Fashioned connoisseur! The prices are high but no higher than other restaurants. We are locals and HIGHLY RECOMMEND!”
“My friend and I decide to go to Little D's due to an extremely long wait at another establishment. I'm so glad this is where we ended up! EVERYTHING is top notch- decor, service, cocktails & food! We sat at the bar for immediate seating. There is not one dish we tried that needed anything! Perfectly seasoned and plated with innovative flavors, textures & artistry. Thank you for the amazing experience.”
“A large group of us went and shared a bunch of plates, every single item on the menu was incredibly flavorful. It was hard for us to make up our minds on what was our favorite. Also, lots of good options for vegetarians. The atmosphere is beautiful and fun as well. I wish we had one in Greenville, but we will be back when we’re in Asheville!”
Fine Dining
“I have to say that this was THE BEST dinning experience of my life! I traveled and visited many places but the service that we received at this place was beyond exceptional!!! All the team are so well trained they made us feel like we are royalty. The food was very delicious amd beautifully executed! Every detail from the greeting until the end of the service was amazing and exceptional! I can't thank enough the entire staff who truly goes above and beyond to make guest feel so incredible!
Thank you!!!!!”
“Absolutely amazing!! Lindsey was very communicative and answered all of our questions well. She was very easy to talk with and the end result was beautiful. I highly recommend if you want a cake both nice looking and DELICIOUS! We got a small cake and a bunch of different mini desserts and all were delightfully tasty. Could not believe how perfect everything was. Getting the trifles let us get a ton of different flavors as well.”
“Shout out to Will Harris the new general manager of the Edison Restuarant! He and his team had the joy of taking care of my group of 7 crazy and rowdy ladies on 12/10 for our annual Christmas dinner before viewing all the Gingerbread houses! His team did a phenomenal job! Welcome to the Omni, Will!”
“Our experience was wonderful. From the sweet welcome when we checked in at the host stand, to being seated, and greeted by our server-everyone was so kind. The drinks were delicious (we both got specialty cocktails). We had the corn bisque and beet salad, and shared the ribeye - all incredible, no notes. We are still talking about it all. And we were celebrating our anniversary, so the special little dessert they brought out was a great ending to our meal.”
“We have been here many many times we love the food and the nicest people will serve you. What a gift to have this restaurant in our town!”
“Fantastic food. Fantastic service. Lovely ambience in the space. It feels like the kitchen really cares about the food it brings out. One thing I particularly liked was how well all the dishes were seasoned. A bit of heat here, a bit of spice there, and a dash of sweet when needed. And speaking of sweet, the lemon curd cheesecake is a wonder. I love it when the cheesecake part of the cheesecake isn't oversweet. The lemon curd gives a sweet and tart compliment to the creaminess of the dairy in the dish. It's dangerous, I tell you! We'll be back for more.”
“The atmosphere and drinks were amazing! However we arrived around 5 o’clock and were told no coffee after 4pm - but they had coffee for cocktails. It was upsetting for our designated driver who was looking forward to enjoying a coffee while we had cocktails. Hoping this rule will change so we can enjoy a responsible night out in the future!”
Cheap Eats
“Delicious veg food (including sweets), great helpful staff and cool stickers. Highly recommended!!!”
“Love the beers, the facility is great, and the view of the tubers on the French Broad River is so fun. But I think the restroom situation could be improved. The first door in that hall is the men's room, ao please tell me why it opens to the hallway with a full view of the urinals (no thank you)? The last door on that wall is the women's room and that door is propped open with a keg, and is adjacent to the back ext door. This feels so unsafe and could be easily corrected. Consider the safety of all your patrons please.”
“I am a foodie/food-snob. I admit it. I am so often disappointed by my restaurant experiences. Last night, my partner and i had one of the best meals in Asheville we can remember. Bold, sensual, well-balanced dishes (somewhere in the neighborhood Charleston's Xiao Bar Biscuit). Off the hook (if a little pricey) wine list.”
“Recommended by Scott at Weinhaus/Asheville- and we loved it! The entire staff was so gracious and attentive. The moule frites and steak frites were perfectly cooked and predented correctly. We cannot compare this to a better one, because we haven't found better than this. I loved watching the pétanque league play. We'll share our lucky find with our friends; when we move here later this year this place is our top destination.”
“I hadn’t had 비빔밥 since 1985 in Korea. It was even better than I remembered. Everything was delicious and we will be back soon!”
“We were on our way through Asheville and found this little gem after our first choice was closed. Do glad we did. \n\nThey were quite full/busy but they fit us in and were very kind and gracious about it. \n\nThe entire experience was special. About four different staff members checked on us throughout our evening. \n\nTheir knowledge of the menu was incredible, and especially their very extensive wine list. \n\nWe started with their “Darling” bread and butter. Absolutely amazing. I would have been happy with just that. \n\nTheir offerings of different locally grown greens was amazing. \n\nWe had the lamb kebabs and rabbit pasta for our main. Our outstanding sever recommended two incredible wines to pair. \n\nAn incredible experience from start to finish.”
“Was so happy we stopped in this time cause we couldn't get in 2020. Service top in class and Jordan was amazing behind the bar. We decided to do the trick tower seafood tower and well worth the money despite other reviews on it. Never thought I would go the the mans and order seafood but it was like we were on the coast. We can not wait to go back and enjoy more of the menu. Great atmosphere and like I said staff was amazing. 🥰”
“This Crumbl is great! The staff is always friendly & welcoming and the cookie selection is always marvelous and delicious. I enjoy coming here and can't wait to visit again soon. Yummy!”
“The ambiance and decor were very pleasing. The service was very attentive and the food was exceptional!! Try the cheddar biscuits for the table. Scallops were fantastic too!!”
“Great selection of wines! The menu makes it really easy to navigate flavors and sweetness levels. A good dessert always elevates a great wine, and their tiramisu is easily the highlight of the menu.”
“My friends and I ate here during our visit to Asheville in August 2024 and I can’t stop thinking about it. It was so good! I cannot wait to have another opportunity to go back”
“I have to say that this was THE BEST dinning experience of my life! I traveled and visited many places but the service that we received at this place was beyond exceptional!!! All the team are so well trained they made us feel like we are royalty. The food was very delicious amd beautifully executed! Every detail from the greeting until the end of the service was amazing and exceptional! I can't thank enough the entire staff who truly goes above and beyond to make guest feel so incredible!
Thank you!!!!!”
“Go see Dave if you want an incredible meal and experience! We had the best dinner here and I couldn’t be more impressed.”
“I love everything about Nine Mile and I’ll die on that hill. They are amazing, professional and super kind people. The food- always amazing. The beer- so so good! The salad dressings the hot sauce! So good!”
“The first time I tried to eat at Vinnie’s, the wait was an hour and a half—a clear sign that something magical was happening inside. Stepping into the warm, retro atmosphere with its classy bar, fun staff, and nostalgic wall art, you realize the wait is just part of the experience. From their legendary Sunday Gravy to classic family-style comfort dishes, the energy in the room is electric. Vinnie’s proves that a line out the door isn't a bottleneck; it’s proof of a thriving neighborhood icon.
Italian comfort dining built on pasta, dough, and slow-simmered sauces enjoys fantastic core margins. Vinnie’s leverages this strength by keeping the dining room bustling and tables turning with high-energy, attentive service that never feels rushed. By pairing tight cost management with a welcoming community spirit, they transform physical space into a recession-proof engine for making memories.”
“We tried a lot of breweries on our trip to Asheville and this spot was my favorite. They had a good selection of dark beer and some really unique, complex flavors. I had a coffee sour that I really enjoyed. We also had the fried tofu and it was good! The atmosphere here is really nice— like a forest cabin ambiance.”
“We have been eating here for over a decade. Came back for the first time post-Helene, and it was such a welcoming, comforting experience!! I had the special which was INCREDIBLE. We brought a Vegetarian Platter home and had it later for dinner- delicious.”
“Great dog friendly restaurant with a covered patio. They provide a water bowl. Staff is friendly. Food and drinks were excellent!”
“If you haven't been to Gauchinho Brazilian Steakhouse, you are seriously missing out. We had brunch there this afternoon, and everything was so delicious 😋. From the wide assortment of items at the hot-cold bar to all of the perfectly cooked and delicious variety of different meats (picanha, bacon wrapped filet, parmesan pork, pork ribs, bacon wrapped chicken, grilled pineapple, etc.), we thoroughly enjoyed everything and can't wait to dine there again ❤️. They also offer a wide assortment of amazing desserts. We've dined at both Brazilian steakhouses in Asheville and prefer Gauchinho's on every level (food, atmosphere, service, location). Highly, highly recommend this fine dining establishment.”
“Fantastic!! Waiter was Cassidy he was very nice and welcoming with great knowledge of the menu, this was our first time there and was so relieved to find a great noodle stop as we have tried others and were highly disappointed but not here. We got the dynamite shrimp , so creamy and just a hint of heat, we got the kids ramen so next extra stuff just the noodles and broth and those had great flavor they approved!! I got the deluxe ramen with the black garlic oil and pork belly so bold and smooth, and we got the spicy ramen which had a great heat level and my husband loved. Over all great food worth the price which wasn’t super high , nice environment with great music choice would highly recommend!!!! Thanks again Cassidy”
“We came in late, towards last call. Our lovely bartender was gracious and accommodating, despite that. Our drinks were amazing, and she even went beyond to make one of them even better.
This is the place.”
“My wife and I have made it a holiday tradition to dine at The Original Vinnie’s Neighborhood Italian every time we visit Asheville. If you’re looking for a meal that feels genuinely authentic and welcoming, this is the one spot you absolutely have to visit.\n\nThe Food We started with the house-made fried mozzarella sticks, and I’m not exaggerating when I say they are by far the best I’ve ever had. For the main course, I had the sausage, peppers, and onions, while my wife went with the twice-baked lasagna. Both dishes were delicious, high-quality, and more than enough to satisfy a hearty appetite.\n\nThe Service We did have a small hiccup getting a table when we first arrived, but the manager was excellent. Once the issue was brought to their attention, they stepped in immediately to make sure we were seated and taken care of quickly.\n\nOne Quick Tip The only reason I’m giving this 4 stars instead of 5 is the parking. It’s notoriously difficult to find a spot nearby, and since they do not take reservations, you’ll want to arrive well ahead of time to account for the hunt for a parking space and the likely wait for a table.\n\nIt’s a local favorite for a reason—totally worth the extra effort!”
“I stuck with the NA because somebody has to keep the adventure documented.
This place immediately reminded me of my Uncle Jimmy’s basement in New Jersey.
Except better.
Way better.
From the Christmas Story lamp to the undisclosed alleyway entrance that leads you into what looks like the storage locker of a meatpacking building, this place feels like you’re not supposed to know it exists.
It doesn’t actually look like a meatpacking storage locker.
But it absolutely looks like it could.
And that’s the fun of it.
This place was stupid.
In the absolute best way.
I love places that feel like they need to be discovered. Places that don’t scream for your attention from the sidewalk. You have to wander a little. Look around. Take the weird entrance. See where it goes.
Then suddenly you’re inside a brewery that feels like somebody’s eccentric basement project somehow became a damn good Asheville hangout.
That’s the stuff I remember.
So don’t hesitate.
Go down the alley.
Find the door.
Walk in.
Discovery is half the fun.”
“The bartender was friendly and warm. All the mix drinks were delicious and perfectly made.”
“I love everything about Nine Mile and I’ll die on that hill. They are amazing, professional and super kind people. The food- always amazing. The beer- so so good! The salad dressings the hot sauce! So good!”
“We dined at Zambra for a birthday celebration while visiting Asheville and were blown away by the fantastic flavor combinations, creative menu and the vibe of the restaurant. The service was amazing as well, so that always brings a great meal together. I’d highly recommend Zambra and will dine there again next time I’m in town”
“Highly recommend! Big fan of the outdoor seating!! Awesome vibes, the new manager Nicole is the Bees Knees”
“So AMAZINGLY DELICIOUS 🌻Pimento cheese hush puppies, tomato peach salad, grilled lamb chops! Just WOW WOW WOW. So good we went back two nights in a row!”
“Very cool, laid back vibe. Bartenders are very friendly and knowledgeable. Michael created a drink for us off the menu that was delicious! Highly recommend!”
“There are restaurants I go to to eat and there are restaurants I go to to taste. Red Ginger is a place to taste. Absolutely delicious and a beautiful place to go for date nights.”
“We had absolutely wonderful service & delicious cocktails during our visit in Asheville. Meticulously crafted cocktails by a very knowledgeable mixologist (can’t remember his name). We will definitely be back next time we’re in town.”
“Oyster House Brewing Company in Asheville was excellent. The drinks were great, the food was delicious, and everything we ordered felt fresh and well prepared.
We had the shrimp po’ boy, raw Blackberry oysters on the half shell, oyster shooters with vodka, homemade lemonade, deviled eggs topped with fried oysters, and the grilled trout dish. The deviled eggs with fried oysters were a standout and a really memorable dish. The grilled trout was phenomenal and easily one of the highlights of the meal. The oysters were fresh and tasty, the po’ boy was very good, and the oyster shooters were a fun addition. The homemade lemonade was also delicious and a nice touch.
Overall, this was a great stop in Asheville for seafood, drinks, and a relaxed meal. I would definitely recommend it, especially for oysters, seafood plates, creative small plates, and a good bar experience.”
“Shaa’bingo’s food was the highlight at our wedding. The Bang Bang Shrimp was the crowd favorite, but every other dish was just as good. Ken and his team managed the event professionally. He is a talented chef, the quality of his food and flavors is unforgettable.”
“Absolutely amazing!! Lindsey was very communicative and answered all of our questions well. She was very easy to talk with and the end result was beautiful. I highly recommend if you want a cake both nice looking and DELICIOUS! We got a small cake and a bunch of different mini desserts and all were delightfully tasty. Could not believe how perfect everything was. Getting the trifles let us get a ton of different flavors as well.”
“There was a wonderful variety of items to choose from, it was difficult to decide. We would have gotten the jalapeño fries and cauliflower tacos but their main frier wasn’t working so we got the chorizo tacos, coconut curry and sweet potato Ruben which came with crispy homemade fries (they have a small frier that was working). We don’t enjoy vegan cheese that is made using Science so we opted for the cashew queso which was absolutely delicious. The tacos were our favorite item. The texture and taste were a solid 10 out of ten. Which made me miss trying the cauliflower tacos even more. The Ruben was our 2nd favorite. I usually have tempeh meat on a Ruben so I couldn’t imagine how they could make sweet potato taste “meaty” but they did. It was so delicious, I will be looking up how to make that “sweet potato meat” at home. The Thai Panang Curry was the only disappointment. It was fresh tasting and the tofu was fried to crispy perfection. It just needed more sauce. I got the Blackberry Ginger Mint mocktail. It was just the right amount of sour and was a beautiful presentation. Our only regret was not leaving room for dessert. If we lived in Asheville we would be regulars at this establishment. Our server was also Excellent! She was attentive without being intrusive. She pre-bussed the table and refilled our water glasses and asked if we needed another round and brought us our food perfectly timed! We went back the next day and had the Tostada Enchilada salad (it’s the choriso taco grown up), the Supreme pizza with no cheese (nice crispy crust and a good amount of sauce), the Amaretto Cherry Cheesecake (absolutely worth going back just for that!) the peanut butter cookie (the only disappointment) and the Lime Aid (perfecly balanced and not too sweet). But I preferred the one yesterday. Another wonderful server. Love this place! Updated from previous review on 2025-03-02”
“The place is right on Biltmore ave so easy to find, was busy but pretty big so you can still find a table without a reservation. The sushi food was great, super fresh and delicious and we also got the fried cheesecake desert, also amazing. Highly recommended”
“I had really only heard of Bargello while looking at other restaurants in town and seeing it in the search results. As a local, I’ve been to the spectacular bar inside the Arras, but never somehow never noticed a restaurant. Hm..
Anyway, we ate at Bargello the other night as a treat for my MIL’s birthday and it was wonderful. The atmosphere was elevated but comfortable, elegant without being pretentious. The service was exactly what one should expect in a restaurant like this - friendly, knowledgeable, and attentive without being over the top. I often lament the poor service in Asheville, especially in places charging high-dollar, but this was exactly right. Blaze, our server, was fantastic throughout.
The food was excellent. Whatever chorizo sauce they let the mussels swim in was sensational, the veggie fritters were delightful, and the red snapper was cooked perfectly. The wine selection is extensive and interesting. Order the orange cake for dessert. Trust me.
I’m very impressed by this gem that is somehow hidden directly in the middle of downtown.”
“The Scarlett bee catered our wedding last weekend and did an AMAZING job! Matthew is so nice and helped us every step of the way. He was able to work with our budget and even drove all the way to our house to deliver food for a tasting since the truck wasn’t up and running at that time. The staff and bartenders provided were very friendly and did a great job. We had chicken shwarma, falafel, pita, Lebanese rice, toum, hummus, pickled veggies, and sliders. It was all incredible. Every single guest I’ve talked to has told me how amazing the food was. I would absolutely use the Scarlett bee again and would recommend them to everyone”
“Absolutely perfect! Ben was the best server and was so easy to talk to! the food was incredible and the drinks were delicious. loved the atmosphere. V chill! would Definitely return on our next visit. thanks for making my husband's birthday so great! 👏 Bravo”
“Came in randomly while downtown, and got the friendliest service from the best bartenders of some of the most delicious cocktails I've ever had.
Willies-Chiles was the perfect blend of spicy, sweet, and savory.
Layla is a badass!
It's pronounced Pharmacy 🤪”
“A stop at Walls Wine Bar while in downtown Asheville is a must! You can enjoy a taste, a glass or a bottle of some exceptional international wines. Walk through the gallery to take in the amazing photography of Benjamin Walls on safari or step outside and relax in the open air patio while people watching. While you are there, learn about once in a lifetime travel opportunities; the stuff dreams are made of!”
“The Asian tour was exciting to follow. I really hope they continue to do these types of things in the future. I hope they keep the Mango Sago on the menu. The staff is great at recommendations.”
“Love dobra tea. Vibe is so nice in downtown and WAvl. I haven’t been to EAvl location. Food selection great for vegetarians. Amazing tea selection. Great place to just bring a book or some work reading and focus.”
“friendly bartender. nice suggestions on what else/where else we should try.”
“Shout out to Will Harris the new general manager of the Edison Restuarant! He and his team had the joy of taking care of my group of 7 crazy and rowdy ladies on 12/10 for our annual Christmas dinner before viewing all the Gingerbread houses! His team did a phenomenal job! Welcome to the Omni, Will!”
“I kept wondering if Mrs Craig Vanessa was really an expert trader like they say, that she is not a scammer like the others, then I contacted her and I was shocked and amazed that with just $1,500 I invested, Mrs. Craig Vanessa helped me managed my account and after 7 Days of trading, I made my first withdrawal of $16,700. I'm here to testify the good work of her after she made a good profit for me in my investment. She's reachable via WhatsApp with the number on her Facebook: Mrs Craig Vanessa”
“Eat here about 3 times a week! A not so hidden gem in downtown Asheville that has an awesome story and amazing food and brews! If you are interested in the brewing industry, White Labs is a must see/must visit! They also have free parking! I hear their HR person is pretty awesome too 😜.”
“We celebrated my birthday dinner at P.F. Chang’s in Asheville and the food and service were amazing. Our server Josh was absolutely wonderful. The food is always great, but it was even better than normal. Thanks for an awesome birthday dinner!!”
“We love this place. One of the best steaks in town. Sides are amazing and don’t even get me started on deserts. Staff is wonderful and sweet. Couldn’t ask for a better experience.”
“First of all what a beautiful view this is a must eat at restaurant not only for the views but the food was amazing! Erica and Kody did an amazing job taking care of us.”
“Twisted Laurel was a perfect fit for our day trip to Asheville. The food was delicious. The service is fantastic. Thanks, Josh!”
“My husband and I both ordered the Veal Marsala and it was delicious. Christine our waitress was super friendly and very attentive.”
“Stopped by in time for the Happy Hour Specials tonight… nailed it! We’ll be back again soon!”
“We stopped by there today on Christmas and they were opening at 3! so we waited 15 more mins it was 2:45 then. When I tell you we had the food and dining experience at the bar. The young lady working was awesome happy friendly and full of energy. Thank you for opening today to feed others and leave your home and family. When we come back that way we will definitely eat there again”
“AMAZING!! Best steak and lobster Deviled eggs, onion soup, tartare sooo good!! Our waitress was awesome and on top of things. Will be back.”
“Beyond amazing 🌸 especially if you are traveling with anyone who needs to do gluten free. Customer service is excellent. The whole experience was so good we went back for seconds. If visiting for your first time, ask for Melissa….best waitress we ever had ❤️”
“We have been to Wildwood Still many times. We have always left impressed by the food, the service and the remarkable views. Last night was no different. Aaron was fantastic. He made great suggestions, and had the perfect balance of professionalism and personality. Great humor, there when you needed him without being intrusive. I must add that we have noticed that the associates there make eye contact with you. I don't know if this is something that has been specifically trained or they're just hiring the right people who know how important it is, whichever it is it works!”
“The best Japanese I have ever had. our waiter and cook were so nice. it was my birthday and they really made me feel special. I will definitely be back when I am in the area again.”
“Great beer selection and I really like how the Whale logo is incorporated into the space and merchandise.”
“I love everything about Nine Mile and I’ll die on that hill. They are amazing, professional and super kind people. The food- always amazing. The beer- so so good! The salad dressings the hot sauce! So good!”
Latest Reviews
“What an awesome early dinner! We had drinks, which I could have drank so many of them! We had the 6 pc wings and no doubt the best wings I've ever had. Then the real prize...my boneless ribeye! Melt in your mouth delicious!! My date had the 6pcs. Of fried oysters with fries and slaw,everything was so wonderful and our service was on point!”
“What a great place to celebrate our birthdays. Two from KY and two from Augusta GA to enjoy celebrating all four of us having birthdays. Stuart who waited on us was EXCELLENT. We asked him about the damage to Asheville and we could hear it in his voice how hurt he was because others suffered so much. He was very gracious that we chose Asheville to celebrate our birthdays. I had the best shrimp and grits ever and I'm 73. Every meal the fried oysters, salads, Reuben Sandwich there is no negative experience. I hesitated to order the banana pudding but was intrigued by the description. So glad I did, it was so different than what I've ever had but the BEST I've ever had. Thank you to everyone working that day on 1/22 that wished us Happy Birthdays and made this such a wonderful memory for all 4 of us. Very welcoming, great personalities but above all GREAT FOOD.”
“It's Tuesday and just has one of the most delicious meals, of my life.. Burrito Verde and a tamale.. Awesome-ness... This restaurant exceeds all my expectations. I am a 67 year old male, who has been around the block a time or two, and loves my Mexican food.. It's a must have food experience.. 0ur Party of 5 just celebrated a birthday here, and absolutely loved our meals.. 5 STAR all the way”
“Server was an older woman who was down right rude. She brought our food and I reminded her of my biscuit. She snapped at me that I hadn't ordered one- even though we had had a discussion about flavor of jelly- to which she replied "whatever". As she marched away I said to my daughter that I guess she didn't want her tip. She did bring the biscuit and did try to be overly nice, which felt very insincere., almost sarcastic. She had ruined our little celebration brunch with her absolutely awful attitude. I used to love this place.”
“We had dinner here last night after a movie. I honestly don't think I've ever had better service in my 70 years! We had at least 4 people working with us from the main server, main cocktail person and several others. Each was inquisitive about us and acted as if we were their only table. The food was awesome. Best cornbread ever! I had ribs which were delicious and I supstituted the sides with no problem. My husband had crabcakes which were authentic Maryland style with no fillers and lots of crab. The drinks, an Old Fashioned and Manhattan, were some of the best I've had and I consider myself an Old Fashioned connoisseur! The prices are high but no higher than other restaurants. We are locals and HIGHLY RECOMMEND!”
“I requested a 2 night stay in my Harvest Host / Boondockers app. I got a quick approval in mins. The brewery was easy to get to, had lots of parking & there was a small local band playing when I arrived. Sky was my very friendly bartender. I asked for a beer suggestion than was on the lighter side. He suggested the Cowboy Poet. He was spot on. I also ordered food from the pizza place. Was really delicious. I got to see Sky on my second night also. I would definitely revisit. The information & description of what to expect were exact. Thank you for sharing your business with the camping community.”
“Visit on holiday package. Breakfast was fabulous well plated and delicious. Thanksgiving dinner was plated in an unappetizing manner with food smashed up in domes next to each other with cranberry sauce ( not good for diabetic)poured on top of everything. everything was lukewarm and gravy had no flavor. I requested a new plate and received 2 plates with everything in separate bowls still lukewarm. Felt like a snub from the Chef for commenting on plating. Lady next to us had a beautifully plated steak. If you can't do a well plated turkey dinner don't offer it as an option.”
“Stopped in while visiting Asheville and it’s such a cool place. Great atmosphere and even greater treats. I had the gluten free chocolate cake and it was fantastic. So let’s text and so rich I had to take my time eating it. My husband got a shaved ice that was like nothing we’d ever had before., so refreshing and fun.”
“I like eating here. The service is very good and the food is plentiful and delicious. The atmosphere is friendly, and I have yet to wait for a table because there are so many. This restaurant is quiet but with music. There is full service bar that is very nice. A good place to meet a friend for drink where you can talk.”
“I am one of the organizers for a monthly network gathering group. We chose to go to DSSOLVR and VOWL for our event this month. We had approximately 200 folks there this past Tuesday (January 14, 2024). The staff nailed it at both bars. Serving 200 people at one time can be a challenge... the staff did not disappoint. It was an extremely welcoming evening from the start to the finish. The owners and management were awesome to work with and delivered everything that they promised and more. They provided a DJ for us (DJ Abu Dissarray), which made the evening even that much more fun. Many of the event-goers had not been to either of these bars, but I heard from many folks that they planned on going back due to the friendliness of the staff and the treatment that we received. A big THANK YOU to both DSSOLVR and VOWL. Your new friends at TakeOverTuesday (instagram: TakeOverTuesdaysAVL)”
Most Popular Restaurants
“We arrived with a tight timeframe to enjoy a quick meal at 5 o’clock on a Thursday Lumineers night. There were ample tables available and we were seated immediately. Our server Seth was very attentive throughout the entire experience. We were able to enjoy drinks appetizer and meal and leave within 45 minutes. Wish we could have Seth be our server indefinitely! The food was also good but not exceptional (but certainly refueled us after 7 hours at the Biltmore and 3 more to go!)”
“Really enjoyed this restaurant during our stay and thought about returning a second time! Much much better than the dinner buffet at Blue Ridge and you can get the same views as the sunset terrace but for 1/4 the price. I got the steak frites and a Caesar salad. Our server was great and attentive and the food was very good. Would be back!”
“My wife and I happened upon this magical gem tonight. We had spent the day in Asheville and were actually looking for a Mexican restaurant. My wife saw this and said that we hadn't had BBQ in a good while. So, we changed our plans. We walked in and noticed the awards on the walls and the Pride shirt. Every minute inside was amazing! The front of the house staff were all so friendly. The food was absolutely wonderful! When one of the ladies that works the dining room came to the table, she was warm, sweet, and spunky! We cannot thank you enough for such an amazing experience! We will definitely be returning and bringing our kids next time! 🤟🏻❤️ Thank you Punky Brewster! 😉”
“Our experience was wonderful. From the sweet welcome when we checked in at the host stand, to being seated, and greeted by our server-everyone was so kind. The drinks were delicious (we both got specialty cocktails). We had the corn bisque and beet salad, and shared the ribeye - all incredible, no notes. We are still talking about it all. And we were celebrating our anniversary, so the special little dessert they brought out was a great ending to our meal.”
“My girlfriend and I were in town to celebrate our one year. We decided to try out Tupelo Honey. The food was absolutely fantastic and the service was amazing. It has a great atmosphere with an outdoor seating option with a view of downtown. If you’re ever in Asheville I HIGHLY recommend you giving Tupelo Honey a chance!”
“Visit on holiday package. Breakfast was fabulous well plated and delicious. Thanksgiving dinner was plated in an unappetizing manner with food smashed up in domes next to each other with cranberry sauce ( not good for diabetic)poured on top of everything. everything was lukewarm and gravy had no flavor. I requested a new plate and received 2 plates with everything in separate bowls still lukewarm. Felt like a snub from the Chef for commenting on plating. Lady next to us had a beautifully plated steak. If you can't do a well plated turkey dinner don't offer it as an option.”
“Busy place!! We're servers 1st off, so we understand. We ordered steaks, duh. Filet and ribeye. (MR) Came out blue rare. Sent them back and got same steaks, flashed and now rare. We decided to eat them because we were starving... Poor form for a "steakhouse". Everything else was GREAT, including our waitress!! (Who we tipped 20+% Not her fault you have someone who can't cook meat.) Lol. I recommend the filet. Tasty even rare!!”
New Restaurants
“Awesome vibe. Great service. Super friendly staff lead by amazing ownership who is active and engaged in the operation. Elevated pub fare, generous portions, fun food and really quality ingredients. Glad we came upon this place in Asheville to watch some football on a Sunday. Looking forward to a return visit in the future next time I'm in town!!”
“My friends and I were visiting from Charlotte and this is somewhere I wish was next to my house. West (the owner) is a super nice guy and has curated a golf/game lounge that reminds me of the days you’d spend in the basement as a kid. So many well taken care of games and activities, we just had a blast.”
“We were in Asheville for an early AM appointment. A quick Google search turned up this little gem. I've never been to a Mexican restaurant that specializes in breakfast food. I'm sure glad we tried it! Huevos rancheros were excellent and the chicken with eggs were awesome. Thank you! We're marking this place down for a future visit.”
“While on a camping trip with my fiance, we happened to meet Ms. Kelly who recommended Hail Mary for a dog friendly burger joint. Oh. My. God. Feom the second we walked up with the dogs all the employees (Shout out Zelma!) Were all smiles and so friendly. We both got a burger with plenty of dipping sauces and two dog patties for our pups. The food was quick to come out and so good, and the pups loved all the attention! Definitely worth the drive out and we're already planning on coming back :)”
“Excellent coffee. Friendly staff. So much local art, crafts, and gifts to choose from, too!
They even added Gluten-free, dairy-free options to their baked good selection, which is a huge plus for me! Not only is it allergen-friendly. It tasted good, too.
I’ve been impressed with the care they put into catering to their customers and building a down-to-earth coffee shop that we tend to choose over many other fabulous options in the area.”
“Hilltop Ice Cream in Woodfin is legit. The folks here are awesome and super friendly and always down to help you find the best flavor. Now, if you haven’t tried the goat milk cherry ice cream, you’re missing out. It’s crazy creamy, just the right amount of tart, and straight-up delicious.”
Recommended

“Never disappoints, always consistent service with amazing food. Our favorite Asheville restaurant.”