“A regular staple for me. The octopus is always so decadently cooked and lightly seasoned to perfection. This was my first time trying the croquetas, the spinach ones were flavorful but the rest I can’t recall the flavor but they weren’t to die for.The swordfish was another dish they mastered. I find that many places overcook the swordfish, but not here, it was perfectly moist and rich in juices.I tried the scallops but I would never… ever… ever order that again. That was the strangest combination of flavors the world may have ever seen. It was like a fruity sauce with nuts and 4 scallops for like 25 dollars. Definitely stay away from that concoction.Anyway, their sangria, espresso martinis and bar are always amazing.The service is always on point from beginning to end and that’s why it will stay a staple for me.“
“I recently had the pleasure of dining at this cozy Korean spot, and I was immediately struck by its vibrant atmosphere. Despite being busy and crowded, it contributed positively to the overall experience, creating an energetic and authentic vibe.The restaurant boasts a compact menu, a refreshing change that made choosing what to eat a breeze, without the usual decision fatigue. A standout dish for me was the lotus salad – unfortunately, I didn’t snap a picture, but believe me, it’s a must-try. The salad was delightfully crispy, featuring a medley of flavors that danced on the palate.On the flip side, the pork cheek, while tantalizing in photos, fell short of expectations. It had a gamy taste that was off-putting, and the flavors, far from being bold, were disappointingly muted.The broth, however, was a high point. The beef broth was rich and flavorful, a real treat. We also tried the seafood baguette, which was a mixed bag. The bread, unfortunately, was not toasted, leaning towards the stale side, but the seafood filling itself was delicious.Dessert was another highlight – the sweet corn crème brûlée. It was an inventive take on a classic dessert, perfectly paired with white chocolate, making for a memorable end to our meal.Overall, this restaurant is a fantastic find. Despite a few hiccups, the quality of the dishes and the unique dining experience make it a place worth visiting.“
“Totally recommended!! As a Galician, I confirm that it is a very good option to drink good beer (Estrella Galicia) accompanied by the best tapas in the city!! And in line with the rest of the comments... I very much agree with the good rating of the gin and tonics!!“
“Stopped by a few weeks after opening. The food was excellent. Me and my boys ordered a little bit of everything. Drunken noodle was great. Duck was great. Drinks were nice looking but I don't remember what I had so, I'll try it again. Wasn't super enthused on that front but definitely a fire spot to check out. Date night gem .“
“Had a fabulous meal here with friends eating in warm and attractive outside seating. The crisp roast lamb (actually lamb neck cooked like osso bucco but with Middle Eastern spices) was one of the best meat dishes I’ve eaten in years. Really, a piece of art!! Go savor some!“
“Came back a second time and can officially say Tong Brooklyn in Bushwick is the best Thai food I know of in NYC, in the same class as LA and Thailand. And one of my favorite restaurants periodt. Everything has been top tier and filled with delight and surprise.“
“Excellent experience! Wonderful chuletón with vegetables sides and very enjoyable sangria. Fabian gave us a very warm and caring service as well as Vivian. We loved the atmosphere and the food’s quality is A+!!! We absolutely recommend the Salinas dining experience!“
“Traif is so outstanding that it reminds me, despite our crumbling society, that there is a beacon of hope, a light at the end of the tunnel in the form of a chef’s tasting menu, where each dish is so flavorful, so delicious, that I shed not one, but several tears that maybe, just maybe, humanity has a chance of food this good still exists.“
“One of the most upscale vegan restaurants I've ever had the pleasure of going to. Terrific Asian foods with veggie flair, and unqiue cocktails to boot. Try the Bang Bang Broccoli and thank me later... its tempura heaven!Vegetarian options: An all vegan menu in midtown Manhattan!Dietary restrictions: An all vegan menu in midtown Manhattan!“
“The food at Elea is always outstanding, the service this time...not so much. AND, as the people sitting next to us were leaving, the man said "do not order the cheesecake." I didn't ask why he said that but....he clearly didn't like it. Unfortunately, our server was not the best but I guess that's to be expected on a holiday.“
“The dining experience as a whole was satisfactory; certain dishes stood out while others fell short of expectations. The entrees, particularly the fried chicken, failed to leave a lasting impression, especially when contrasted with the myriad of exceptional Korean fried chicken offerings available in NYC. The cod was one-note with an overpowering gochugang curry sauce.There were notable highlights such as the sea urchin steamed egg, the squash, and the refreshing sujeonggwa granita, though the occasional overpowering presence of cinnamon in the granita detracted slightly from the overall enjoyment. I would recommend a visit to sample select items, but skip the fried chicken and cod.“
“So happy with this restaurant!The dishes were plated in such delicate and detailed way, perfect for get you ready to get into all the flavors. The Grandma-style pizza is a must! And arrive just in time!Also it’s such a great place with an amazing staff and the perfect ambiance; the brunch bartender suggested the best cocktails keep in mind my preferences about liquor.Definetly Loring Place continue show dishes full of flavor, color and an open invitation to come back for more.“
“Korean food at it’s best.Fried rice with steak was top, endives salad with Korean pears and nuts was just amazing. The chicken wings is a must if you happen to go!!Service amazing, fast and attentive at all times.Looking forward to go back and try the famous Pork Shank!!“
“The best cocktails I’ve had in NY. Kashke bademjoon was so good. Mast musir and whipped feta so good as well as Barbari nan. Mushroom Kebab very good. I didn’t like the Tah Dig (Krispy rice) it was like Tah Chin without chicken in a sauce. Will I go there again!? Hell yeah!“
“Amazing atmosphere, creative dishes and food drinks. Especially the corn dumplings were to die for. The oxtail spring rolls are also a must have.The only reason I’m not giving 5 stars is because we had to wait close to 30 minutes for our last dish, which was the cauliflower. They kept telling us it was “a couple of minutes away” and since we were strapped for time to reach another appointment, we asked if we could just skip that dish if it was going to take so long. The waiter didn’t seem to appreciate that, and kept reiterating that it was a few minutes away.The cauliflower was good but not worth a 30 minute wait. The staff were nice and comped us a round of sake, but it was still annoying as we were late for our next appointment.“
“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“
“This is some of the best food we've had in NY. Wonderful service and great ambiance. We got blistered shishito peppers, calamari, salmon, red shrimp, and scallops. Finished with the lava cake and the cheesecake. We didn't leave a crumb.“
“Omg Yelp revival?? Came here with a group of 5 after Spicy Moon rejected us and it was truly one of the best meals I've eaten this year in NYC :,) Service was so welcoming and the ambiance perfect as well (not too loud like the majority of other restaurants cough cough spicy moon cough cough and super pretty plates and bowls and nice jazz playing in the background) (jk we love spicy moon! they are rightfully busy) I know this review is off brand so will flesh this out with more words later ^^“
“We came across Aura on a night out, and we are so happy that we decided to go in. We loved it so much, that we stayed till closing. The owner welcomed us with so much warmth, and hospitality.He was incredibly accommodating and got us seats by the beautiful, electric bar even though it was full. The bartenders were super sweet, fun, and everyone was so pleasant to be around. Overall it was a cozy, fun, charming little place.Drinks were amazing. Our friend tried the food and she loved it. We will definitely be back for more drinks, the food, and the aura ;)“
“One of my favorite restaurants in all of Astoria! My husband and I always bring friends and family here when they visit the neighborhood. The staff is always so incredibly nice and generous (Miljan is usually our server and is so attentive and hilarious). We always have a wonderful time here, whether it’s a quiet weekday lunch or a packed Saturday night.“
“what a sweet little spot! the staff were welcoming and friendly and the restaurant is gorg inside. we came for brunch and had the çilbir to share between 2 people, which comes with several sides. the meal was refreshing, light, and so, so tasty.“
“The food here was absolutely delicious, the service was great, and the ambience was cool (including the music). I lived in Japan for a few years and really couldn't find good agedashi tofu anywhere - but the agedashi tofu here was so so good. I would go again just for the agedashi tofu. We also had the beef nabe, okonomiyaki, ddukboki, and yakisoba - all of the dishes were superb.“
“The best Spanish food restaurant in NY, at the level of the tops in Barcelona and Madrid. Excellent quality, excellent wines. The unbeatable treatment. The atmosphere very pleasant. We will repeat soon to be able to dine in that pleasant garden...“
“If I can give them 100 stars I would~! We had a bday celebration over the weekend and my friends and I had the most amazing time. We all said that John and the whole team went above and beyond. The atmosphere reminded me a intimate bistro in Momont in Paris. If you want to feel like you are in Paris, come and sit enjoy the vibe!“
“It is always to come back to this great place. I love stuff there and the atmosphere they are making there. Unique drinks, with great flavors you'll never think off. Amazing food, always tasting delicious. Highly recommended to visit while being in Greenpoint.“
“As per most of my other recent reviews, I went to this Southern spot several months back. We went here after they had unexpectedly gone on the best new restaurants list having barely heard about the restaurant otherwise. The lighting was nice here and the staff was friendly giving good recommendations. They have ample space as well. The spot has a fun creative cocktail menu which are reasonably priced with some drinks having rather humorous names. I went with the A Complex Cocktail For Bitter People for $15 which is their take on a Negroni with roots of ruin gin, saffron liqueur, and vermouth di torino bianco which was excellent. The cocktail had a nice presentation with the vivid off yellow and the flower and it had a nice balance of bitterness, citrus, and herbal flavors. This was excellent though not on the current drink menu. They also had the opposite named A Bitter Cocktail For Complex People which was their take on a Manhattan along with plenty of other choices. As per usual for food, we split a lot of dishes. For smaller plates, my favorite was the Country Fried Baby Back Ribs for $16 with dill & vinegar and jezebel sauce. This sauce in question contains fruit jelly and combined with the dill and vinegar; it was a nice mix of sour and sweet with very tender ribs which weren't too heavily fried. Excellent. Also tasty was the Hush Puppies for $10 with jalapeno, cheddar, popcorn, and remoulade. They were lighter than expected with a little kick and the popcorn was fun for presentation. I think the remoulade should be on this side and not presented on top but I guess it's more artful that way. OK was the Crab Cake for $24 listed as corn flake crusted with whole grain mustard, radish, and herb salad. It was a bit pricey and the flavors didn't pop as much as the other appetizers. The mustard was a fun spin but perhaps don't order this as this is probably one of the only overpriced things on the menu outside of perhaps the steak. We ordered two main dishes; the Roasted Rib Cap and the Crispy 1/2 Chicken which were both fine. The former for $42 with bourbon worcestershire caramel consisted of a very tender steak though maybe a bit small. The sauce indeed had some sweetness but there was a bit of salt on the steak so it was pretty well balanced. The latter dish for $26 with`bama white sauce and herbs was solid. Tender fried chicken with a fun presentation. No real major complaints though I am not exactly sure if it is half a chicken (probably is though.) The restaurant is also known for it's desserts so we got both to share which are both $12. Of the two, my preference was the Key Lime Tart with toasted coconut and candied lime zest. I haven't had many good key lime tarts in the city and this was excellent as it wasn't too sour or sweet. The candied lime zest on top as well as the coconut just added extra pizzazz. I almost found the latter Banana Pudding Tart with caramel and vanilla wafers to be a bit worse. It was well presented as per the other dessert and it was plenty rich but it was perhaps a bit too sweet with the amount of caramel they put on top. This is a fun spin on Southern food which isn't exactly a cuisine you find commonly enhanced. The desserts and appetizers were definitely better than the entrees but the entrees weren't too shabby either. Upper 3/low 4.“
“"Tapas-style" Korean menu in a location perfect for a pre-theatre dinner! The raw scallop, bossam, and kimchi fried rice were all super flavorful and delicious. The only complaint I had was for the cheese corn riblets - they just quartered the corn cobs for this dish so you still have to bite the corn off the cob section, instead of just cutting the kernels off into riblets like most restaurants do. Makes it messier than necessary. The $16-18 bottles of Kikusui sake on the menu are a definite plus!“
“This place is hard to find at night but it’s a hidden gem! They have a Japanese and Korean fusion menu that has fun and flavorful dishes. The creamy kimchi udon was to die for!! The sashimi don was also a knock out! Well… the pictures speak for itself. lol I definitely will be going her again. It has a nice aesthetic downstairs. The only downside of this place was that our waitress wasn’t the kindest but that did not take away from the overall dining experience and food quality. We ate DOWN!“
“Super hole in the wall spot I stumbled upon randomly - I sat at the counter right up against the kitchen, which offered a nice view of the prepping process. Ordered the chili garlic noodles, which were pretty spicy as advertised! Don't come here expecting a super authentic taste, but the influence is certainly there. Didn't blow my mind, but I thought it was a fair value for the large portion of fresh veggies, and everything was cooked very nicely! Service was super friendly, and it's honestly quite amazing the amount of dishes they churn out with such a tiny kitchen and three-persons-staff. I will say the vibes were a little confusing with the predominantly southeastern Asian menu, anime on the tv, and Kpop music playing lol. Also, the place could use better ventilation - was left with my clothes smelling heavily of food.“
“I absolutely love the energy/vibe in this place! Music and food was great! The drinks were absolutely delicious and the customer service was spectacular. All the employees were great! Shout out to Darren, Mauricio and Melissa and the kitchen staff they made my night and the experience so amazing that I can't wait to go back. If I lived closer, this would definitely be my after-work spot. I'm looking forward to going there again.“
“What a great find! This restaurant is a hidden gem. The food is authentic Mexican and the cocktails are so fresh! Alex, the manager, made sure I was comfortable. All the staff is very welcoming. Get yourself a cocktail and order family style so you can try a bit of everything.“
“Whether my husband and I sit at the bar, outside at a table or order food for takeaway, the service and food are incredible. Jay and the rest of the staff are lovely and everything is really fresh and tasty. We feel so lucky we live just a few blocks away! Definitely a neighborhood gem.“
“I cannot say enough good things about this restaurant. This was our second time here and it has quickly become one of our goto places in Astoria. From the greeting at the door to the selection of great wine and cocktails- all unique because the are craft brews- to the staff answering our many questions about the very different and delicious menu to the quality of the food- an awesome experience. Last week we were there and enjoyed live jazz and the musicians mingled and talked with us. The decor is very comfortable. Looking forward to attending the special event nights, too. See you next week- if not before!!“
“We grabbed an early reso prior to a performance downtown. By the time we left, the place was abuzz with great music, a cool vibe, and great service. We started off with a couple of cocktails which were unique and quite refreshing. Our server, Romi, gave us suggestions and they were spot on. The hummus was some of the best we've ever had. Creamy with warm whole chickpeas on top along with some spice which all melted in our mouths. Great consistency with some fresh challah to clean the plate. The burning potato was a nice combo of smashed spuds along with creme fraiche and shaved horseradish. Really rich and smooth! The Spanish Mackerel was sitting in a sauce of tomato seeds and spices. The remaining challah was a nice sponge to soak up every bit of it. We topped off the meal with their cheesecake...nothing ordinary at all. It was creamy, buttery and unique in it's own way. Stellar experience!“
“I have to say that I was so pleasantly surprised at how great the service was at this very popular wine bar. We went in on a Friday night before seeing a play across the street. The staff could not have been nicer, very helpful with our selections and very professional. The manager even remembered us after we stopped back in after the play. The wine selections are nicely curated and the food is delicious. Will definitely stop back again.“
“Benemon has quickly become one of my favorite restaurants in New York and always hits the spot when I’m in the mood for Japanese comfort food. I definitely want to come back and try more of the menu, but it’s hard not to get the same thing every time because it’s so good.I recommend making a reservation, because it can get pretty busy!“
“This is the second time that we have eaten at this gem near the theater district. We were there for lunch. We each had sangria, I had the seafood paella and my wife had a shrimp burrito. Great food, friendly service and very reasonable pricing“
“This address was recommended to me by a food critic. Everything we selected was delicious: cheese & charcuterie board, pasta dishes (we tried the carbonara burrata, truffle gnocchi and short rib fettuccine). Don’t leave without trying the tiramisu. Not to forget the perfectly balanced margarita. Very friendly staff. Will definitely come back.“
“best tapas outside of spain, and fair prices for the quality and taste, freshness too.used to be on 19st pre pandemic this location is beautiful. staff very friendly. we’ve been all over, to thousands of restaurants in the city and this is one of our favorites.Kid-friendliness: lots of families and lots of space“
“Abbiamo trovato Via Toscana per caso, ed è stata una coincidenza perfetta! Andrea e il resto dello staff sono stati gentilissimi, accoglienti, e precisi. Esperienza italiana di accoglienza vera e calorosa. Abbiamo fatto un aperitivo e dopocena al bancone e siamo stati tutti molto soddisfatti dell’esperienza. Grande chef Alessandro. Molto consigliato“
“Loveee the vibe! Very cute/casual, great if you're looking for a chill spot to grab some drinks and chat with friends. The music was perfect and definitely set the right tone. As soon a we grabbed spot at the bar, the staff gave us water and took our orders right away. Service was great throughout the rest of the night. Everything is fairly priced and the bar snacks are what you'd expect. Excited to come back during the summer for the outdoor patio!“
“Don’t let the outside fool you, always walked past but the inside has a whole different atmosphere. It’s rather lovely and reminds me of France/Italy, fresh flowers and staff is amazing! Not to mention how amazing the food is! Some of the best food in Astoria, heaven for vegetarians. I’m not even vegetarian and the Charred broccoli panini is one of the best things and I’m not even vegetarian. Must try in Astoria“
“Ostrica is a gem! Awesome happy hour, and the oysters are always fresh & meaty. Ownership obviously cares about the product they put out, every dish we've had has been on point. Let's make sure this place is around for a long time!“
“Really solid Iranian food @ a great value, in a place with great service & a cool ambiance. I was really impressed my first time going and expect this to be a go-to! I heard they served sosis bandari at one pt - if they bring that back I’m there immediately ??“
“Such a beautiful space, delicious tapas, warm staff, great wine selection, clean and the prices a great! Great space fir meetings, lunch, dinner, … Did I mention they have a nice Happy Hour!? Yes they do! I have recommended it and will definitely revisit“
“One of my favorite restaurants in the city! Their chicken liver mousse is the best, but I love that no matter what I pick from the menus or specials, I know that it’ll be amazing. Staff is also really friendly and accommodating. I’ve been here many times and hope to go back many more!“
“Greywind was, for us, everything its reputation anticipated. A lively and comfortable place with very attentive servers. Our waiter, Rob, was both incredibly knowledgeable about the menu and incredibly funny the entire night! Plus, we had a birthday in our party and the chocolate writing is quite possibly the most precise and beautiful food writing I have witnessed. I think it speaks somewhat to the expertise in their kitchen.“
“A different venture from your regular Dykman experience. It is an intimate, sophisticated culinary experience inspired by owner Felix Abarca's birthplace Ecuador. Fusing rich flavors found in Ecuadorian cuisine with its food and beverage program they offer an experience in the shape of a glass or plate.Staff is always inviting and on point. Place is always immaculate and organized. Live music on the weekends by local artist or even the bartender "extrangero music" is always of great taste and not too loud.Pop-up and collaborations with chefs or bartenders happen regularly.The amazing wine list is unique and curated by a great connoisseur and wine enthusiast, the owner Felix.The coziness of this place is what makes it even more special.“
“Several things I’d recommend about THE PURPLE TONGUE. 1) The unique wide selection of rare wines. The owner Peter spent a lot of time in Asia & SE Asia & Europe. He totally understands great wines. 2) the best baked salmon in the Hell’s Kitchen neighborhood & I’m a salmon lover. 3) the relaxing atmosphere of his indoor & outdoor seating space. And even outdoors the massive plants section off the eatery and the sidewalk for privacy 4) last but not least the great jazz & blues entertainment which sometimes features vocalist for your listening & enjoyment pleasure“
“Really good food and aesthetic atmosphere! Loved the nachos and quesadillas it was really fresh and delicious! Jessie was our server and she was very attentive and made sure we are okay at all times. It was my birthday and I really enjoyed celebrating here!“