“My boyfriend made reservations to Del Porto to celebrate my 43rd Birthday. This was our 1st time visiting this restaurant. The restaurant is nicely decorated and very clean. The staff are all nice especially our server Fermin. He was very pleasant and always had a warm smile. Our food was very delicious from the appetizer, crispy eggplant ,to my main course Bronzino and to my Tahitian Creme Brulee desert. I loved this restaurant and my experience here. I would definitely recommend to all. Very nice and classy look.Parking: Valet parking is available.“
“I want to commend our server, Matt. He was so attentive and friendly and professional that it made the dining experience outstanding. The food was outstanding and the service extraordinary! Thank you, Matt. The entire experience was fabulous. We will return !“
“First time visit to this restaurant. Our server Alina was exceptional - made great recommendations. The service was on point. The staff is very efficient. I loved my drink "Pineapple Jalapeno Mockarita". The crab cake, the best we have ever had - no fillers, just fresh crab meat. It's even better than the ones you get in Alaska. Other dishes we ordered including Branzino, Halibut were delicious as well. Portions are big. Next time, we are going to try the salads, we have heard they are great. Memorable experience. Would love to go back.“
“Went here with my girlfriend last weekend and had a wonderful time. The food is always delicious and everyone is so friendly. Our server, Adil, really made our experience here outstanding! When we come back we hope he takes care of us again because we were so impressed at how well he did his job! Thank you for such a wonderful brunch.“
“Wonderful birthday dinner with family. The fois gras was amazing. Everyone had different first courses but each one was so enjoyed-including mussels and salad. Main courses were all a treat. Especially the Dover Sole cooked and deboned tableside. So buttery delicious. The evening special of red snapper was excellent. The steak was perfectly prepared as was the chicken with a delicious sauce. Dessert included chocolate mousse - almost as thick as a pot de crème - such an indulgence. The soufflé was a black raspberry which you could smell prior to its appearance at the table. Yum!!!! Always delicious with wonderful service in a pretty dining area.“
“I attended a friend's baby shower here about 6 months ago. Based on the food at the shower, I had been meaning to come back here for dinner. I came with my family this past weekend for Easter, and it was fantastic. Bill was our server. The service, the drinks, and the meal from beginning to end exceeded our expectations. You have found yourself some new regulars. Thank you for a wonderful family evening out.“
“We were a party of 3 for Easter dinner, our first time here. It was packed but the friendly and competent staff was able to accommodate a table change for us to a booth which was much appreciated. Our sewer was friendly and informative. The menu has wonderful options. The tuna tartare appointment was big enough for all of us to enjoy without filling up too much so we could enjoy our perfectly cooked lamb loin and scallop entrees. Desserts were sweet and delicious and the presentation was brilliant. I will steal the idea for my next dinner party!“
“We have been to this location many times over the years, but Hillary made this trip extra special with outstanding service. The food was absolute perfection, as it always is, but the experience we were left with due to the staff tonight made the entire night even better.“
Wine Bar • $$
“The food here is incredible. I had the Sonoma salad with tuna. Fresh, light and yummy. This place should be Michelin rated. It was so good. My wife had the chicken sandwich. She raved about her meal too. Our server Mauricio made the meal even better with his wine recommendations.“
“The food was excellent. Went for a work Christmas luncheon. Service, no one really checked on our table. Had to yell across the restaurant to the bar to get a refill on drinks. That's the only complaint aside from that was very satisfied.“
“I’m always pleased when I walk out of Ferraros. They have such authentic and delicious meals. The chicken piccata is the closest thing to my grandmas. And to top it off it’s still just as good even though it’s under new management, if not better.“
“Had such an enjoyable time. The server kindly went through the wine lists and checked on us constantly. Most of the wines I've tasted were great! My favorite was blaufrankish, which was not that sweet and bitter, so I ended up getting a bottle. Usually, food options were not highlt expected in winery, but their foods were exceptionally delicious. One thing, the noise echoes through the winery space, so I had to talk louder. Other than that, I would love to come back again.“
“Food was GREAT and the service was absolutely stellar. Love the look of the place, great for date night or night out with friends. We had focaccia, calamari, Franny's house salad, chicken parm, chicken Marsala and flounder. All winners. Drinks outstanding. The olive oil cake was lovely but not like Maialino's which I love. I would definitely return, did not disappoint!“
“My favorite cousins took me to Libretti's in Orange, NJ for my birthday. The ambiance was very nice. The restaurant is beautifully decorated. The wait staff was friendly and accommodating (mostly). We had lunch in the afternoon so it wasn't crowded but people started to arrive as we were eating our delicious food. We had appetizers such as calamari, soup and clams. For our entree I had shrimp scampi and my cousins had filet mignon and pork chops. The only issue was my cousin wanted spinach instead of the broccoli that came with the filet mignon and the chef flat out refused to substitute. The waiter said my cousin would have to pay extra for the spinach as opposed to substituting. That made no sense and it sounded ridiculous. My cousin was annoyed since she was paying $50 for her meal. I thought that was strange that the chef refused to accommodate the customer with such a small request. The restaurant has their own parking lot located across the street from the restaurant. The restaurant is located in the cut but its easy to find. Because of the situation with the chef i would probably not go back but I would definitely recommend for the experience. Enjoy bon apetit!!Parking: The restaurant has their own parking lot located across from the restaurant.Wheelchair accessibility: They have a ramp.“
“Amazing from start to finish. From the warm welcome, amazing bartenders and courteous, attentive service the hospitality was impeccable. The owner is visible on site and engaged in creating a fabulous evening for his guests. We felt special spending our anniversary at summit house. The new menu is focused, creative and sublimely delicious. Truly unique and left us planning our next visit before we left the table.“
“I recently dined at this restaurant and had a delightful experience. The fried calamari and flatbread appetizers were delicious, setting a high standard for the rest of the meal. For the entree, I opted for the lamb chops, which were cooked to perfection and bursting with flavor. The food quality was excellent, leaving me thoroughly satisfied. Apart from the food, the atmosphere of the restaurant was fantastic. The ambiance was inviting, and the cleanliness of the place added to the overall pleasant dining experience. The staff were attentive and friendly, enhancing the overall positive vibe of the restaurant. I highly recommend this restaurant to anyone looking for a great dining experience. The combination of delicious food, great atmosphere, and excellent service makes it a standout choice.“
“Danny is by far the BEST server we have experienced! He is extremely attentive but most importantly he wants to make sure the customer leaves happy. He goes out of his way to make sure everything comes out to your liking. He is a huge asset to Vine & OakKid-friendliness: We have brought our granddaughtersWheelchair accessibility: The entrance has a ramp“
“Love this restaurant. Sometimes we go sit at the bar and have garlic shrimp, red sangria and bread, the bread is a must!!!! I don’t think there is anything here that is not good. Everything is great! The meat is cooked to perfection, the seafood is delicious.You will spend money! But it is money well spent if you are looking for a good meal. The meals will come with family style veggies, rice and delicious house made potato chips.End your meal with a coffee drink and some amazing tiramisu.Parking: Some nights you can park your car yourself and it appears weekends they valet, this may allow for more parking!“
“Wonderful Italian restaurant w a full bar. Food was amazing, lots of great chicken and pasta dishes. Desert was perfect had tiramisu. Comfy setting family friendly.Vegetarian options: Pasta, salads, pizzaParking: In a small shopping center.Kid-friendliness: Family friend kids portions.Wheelchair accessibility: Roll in at grade front door. Accessible bathrooms“
“A nice casual place with decent food. Nothing special but we wanted to try a new restaurant. I wouldn't rush back but we had a nice relaxing dinner. Chicken Parm was good, the meatball appetizer was okay. It's a limited menu but they also have a specials menu. Their pizza looked good and steak frites were a hit. It's more expensive than it should be but not unreasonable. The atmosphere is good and overall their service was good.“
“Our resevvation was early so we enjoyed the ambience,music and impeccable service. We are recurring customers, The seafood was well prepared and mostly excellent. The Tuesday oyster special was awesome. Order 6 and get 6 is an amazing offer. The Western oysters were fresh and sweet. So tempting to order another another 6! The lobster bisque was delicious and had morsels of lobster in it. My crabcake did not have lump crab meat but still very full of crab with less fillers. The broiled octopus was superb and tender if just a tad over seasoned. Loved it and the accompnied potatoes were delicious. My husband's scallop dinner was theroughly enjoyed.“
“Nice restaurant with an interesting selection of cocktails. I ended up switching back to vodka martinis, which were excellent. The other choices were a little too sweet for my taste. The food is good as well. Beet salad was excellent, short ribs were pretty good. The hamburgers didn't look like anything special but no complaints at my table. Limited menu but everyone found something. The atmosphere and service were good, nice big bar.“
“4.5. Nice cocktail menu, food is always good, the restaurant has a nice atmosphere. They will take special requests if they are able to. It is not a Michelin star restaurant, if that is what you are looking for, but it is a hidden gem in Westfield. The food is always fresh and there is an eclectic feel of the restaurant itself. My wife and I have dined here several times without a complaint and the staff is always friendly. It is our go-to as a last minute option as it seems to be underrated and a reservation is usually not needed. The other plus is that they are open slightly later than other establishments in the area.“
“Sat at the bar for dinner on a Friday night. The ambience is great and the food was very good. They have a decent selection of wines and bottled/canned beer. The espresso martini by Kevin was excellent. Great place for a quiet dinner or just drinks.“
“I cannot say enough about this place. This place was awesome it is one of the best places that I've ever visited. The atmosphere, the staff everyone was awesome. The brunch was just so delicious the music you couldn't get enough of. I cannot wait to plan my next trip back.“
“Girls night out for a friend's birthday was a great time. Stephen S was our waiter and he was a sweetheart who was very attentive and personable. Food and drinks were delish. Dessert was soooo good. Cheese cake and chocolate cake recommended. Put sparklers in for the birthday girl—so fun!Would definitely go back.“