“Antidote Restaurant totally nails the Chinese food scene! The vibes are cool – a mix of old-school and modern. The menu's like a journey through China, and everything tastes spot-on. The staff is friendly and knows their stuff, making the whole experience chill and tasty. Whether you're into casual eats or something fancier, Antidote is your go-to for legit Chinese grub.“
“Delicious and reasonably priced food. We went on Saturday at 6pm. You have to scan a code to be put on a wait list. This is very convenient because once scanned, you can see your progress in line. Initially, we were told we had a 20 minute wait, but we were seated only after 10 minutes. Service was quick and efficient. I think someone posted that the food came out a little too quickly. However, that worked for us because we had an 8pm show to get to anyways. We never felt rushed at all. For $100, we enjoyed 2 orders of pork soup dumplings, 1 order of pan fried pork dumplings, the sautéed bok choy, vegetable spring rolls, shumai, beef udon noodles, 2 beers, and 2 soft drinks. The food was fresh and very tasty. We will be back!“
“Tasty dim sum, a compromise towards flavor and price over ambiance and excellence. Everything was well prepared, and had a good flavor; yet nothing was outstanding. The self service ordering system is convenient, and the pictures are useful. It loses some of the charm of push carts and nagging waiters. The ambiance is sterile and the sitting seating space is of average comfort“
“Service was much faster than I expected, but the food was even better. The pickled okra was delightful, just the right amount of crunch with plenty of garlic, chili's, and green onion. The changing chicken was dry fried with tons of chilies that dish is all protein, no brakes. Save room for the rice wine soup. I know it sounds odd, but was a great end to the meal. Cocktails are also great, but be sure to slow down and enjoy them!“
“A true gem of Sichuan delights sending tingling sensations straight to your taste buds. A sultry and classy atmosphere perfect for a second date or surprise visit from your step-mom — the vibes here are top notch. Recommendations are the Ma Po Tofu (best in NYC) and Diced Chicken with Chili Pepper, both providing a one-way ticket to tingle town.“
“One of the best restaurant experiences I have ever had. Easily my favorite restaurant on Long Island. I am a chef and the guy at the table next to me was as well and we were both blown away. My kids (4 years old) loved everything, my mother (pescatarian) couldnt have loved her food more. The drinks were on point and the flavors were beyond compare. Their char sui bao were hands-down the best I have ever had.Vegetarian options: Lots of vegetarian dim sum and a ton of dishes too. Absolutely fantastic vegetarian offerings!Kid-friendliness: My 4 year olds loved the place! The servers were great with them!“
“as you can see — we really dug into the delicious food at nan xiang express. what a great find! after a long night of research and dancing we were grateful for what felt like an oasis in the vast williamsburg desert. the food was great and the atmosphere lent itself to great conversation. five stars — and if i could, six!“
“Beautiful interior design, cute booths, ample space despite the relatively small store footprint. Lunch sets were excellent! We ordered 2 lunch sets + an extra main which is just right for two people with large appetites. The double cooked pork and spicy chicken were exceptional - honestly a quality I’d expect in China. The eggplant dish was a bit too sweet (and I’m from an area that eats sweet) but cooked just right otherwise. Ingredient quality was excellent. Highly recommend going for lunch!“
“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“
“I’m almost confused as to why there is such an authentic Cantonese spot that opened up in this location. Servers are all Cantonese. It’s as if they pulled the staff and the entire restaurant and just opened it on the uws. With that said, servers will be yelling to each other ? Been here twice now. Love the clay pot rice. And also the dining atmosphere is very nice, especially for a Cantonese restaurant. Good lighting, nice decor.“
“My favorite place to come after work feels like home my favorite is congee and pork belly over rice and the pork buns it’s all delicious try it for yourself.Vegetarian options: From steam dim sum Buddha delight, spicy mushroom dumplings to mixed mushroom noodle soup even vegetables spring rolls it’s all good to eat.Dietary restrictions: They have many options of food from vegetarian, vegan to carnivorous all can enjoyKid-friendliness: My kids love the pork buns from here they ask me to bring them home dailyWheelchair accessibility: Single floor no steps“
“I thought dim sum palace was the king of all dim sum, but I was wrong. Asian Jewels is my new to go to dim sum. Clean, noisy and damn good fresh dim sum. Get there earlier or you will be waiting for a while to get a seat and driving might be a nightmare in the afternoon since it is in flushing Queens. Again, this is only for dim sum review, I don’t know about lunch or dinner but if it is as good as their dim sum, I don’t think you can go wrong. Price is a bit higher for plate of dim sum but this is nyc, what did you expected?“
“Our experience at Hutong was simply outstanding. From the moment we walked in, everything was just right. The food was delicious and the service top-notch. If you're thinking about it, don't hesitate—just make the reservation. It's definitely worth the cost, and you won't be disappointed.“
“We came here with Mommy a while back. It was lunchtime. They had a line to enter the restaurant. Wow, that must be good. We ordered a whole Peking duck, pan-fried noodle seafood, sauteed pea leaves in garlic sauce, and fish filet with mushroom. I enjoyed the fish filet and sauteed pea leaves, which were the best dishes. Peking Duck was not bad and the seafood pan-fried noodle was so-so. However, Peking Duck was less crisp than the place I had in Chinatown. In short, everything was delightful! If we return, I really want to get that pea leaves again. This vegetable rock! Fish filets differed from what I had expected. One thing about Peking Duck is that they gave unlimited buns to eat with, but there wasn't much meat left because they filet the duck without leaving the bones for the customers. It's better to order a few filets of Peking duck rather than a whole duck. The place is a huge, two-floor restaurant. We had a table downstairs, which was pretty spacious from one table to the other. We'll return to try some other dishes and vegetables. Nice!“
“This place looks like a classic take out Chinese restaurant. The only difference is that this place is all vegan. In addition, the options aren't your classic Chinese food takeout options though they do have some of those too. There is definitely more variety here in terms of offering burgers and various noodle dishes. My biggest gripe with this place is that they serve all food in take out containers which is fine for take out but would like plates for dining in.“
“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“Even if you don't use their app to order ahead - you can order through Yelp's pass through to their website just find - they are a consistent good quality food- the soup dumplings are awesome and I haven't had a bad experience- quick and hot and decent prices too.“
“Slightly hard to write this review as I arrived a bit late to the meal. I went here months upon months ago. Not knowing that this was part of Dun Huang, I thought I went to the wrong restaurant but it turned out it was one and the same which was surprising. I was here with a group of nine others. As I arrived a bit late, the soup dumplings had already been there a while but they were still of very good quality. My favorite of the night was the Salted Egg Yolk & Shrimp Stir-Fried Rice Cakes. The texture of the rice cakes were perfect and the egg yolk complimented it well. I also liked the Dry Fried Shredded Eel & Chives. I also would have preferred them less shredded as I couldn't taste much of the eel texture but the sauce was nice and the blend with the chives added some good depth. The Fried Dough Twist Spicy Chicken or Laziji with Mahua was also surprisingly spicy for a restaurant which is primarily Shanghainese now so I guess they still have some influence from the old Dun Huang. I've had it before with these dough twists from the excellent Peppercorn Station and these rivaled that place even though the chicken there was a bit pricier but then again there was larger pieces of chicken in the latter. The Fish Fillets in Sour Cabbage Soup was also pretty solid as well as the Grilled Lamb Kebabs. You can essentially see Andie's review for the rest of my thoughts as they essentially reiterate hers. Yes it was too hot inside and as I was rushing to get there, I got warmer than most but oh well. Would go back but maybe go during the fall or winter if the AC isn't fixed yet. Mid 4“
“I really enjoyed the sour pickle fish and sweet and sour pork here. There’s also something for everyone, my mom’s vegetarian and we got the cauliflower dish for her and it was very flavorful. For dessert we topped it off with their bing feng and it was really refreshing. The service was also very fast and accommodating!“
“Google's search engine optimization has failed this place. The food here is delicious, filling, and affordable - especially enjoyed the spicy beef noodle soup and the pan fried pork buns. Service is incredibly friendly and welcoming. Will be coming here again, probably this week.“
“Liked the food a lot, it was fresh and very tasty! We ordered the sesame cold noodles, garlic Chinese eggplant, salt and pepper tofu and vegan made weeping tiger salad. Honestly each dish was better than the other, right amount of spice and was light. The atmosphere was kind of dive bar-y which was pretty nice. The prices were a bit high in my opinion though. The service wasn’t very good. Our server wasn’t very knowledgeable about the menu as we were asking her questions about it. She brought the check right after we finished our food without asking if we needed anything else which I found it very odd and sloppy! Maybe she was new…“
“It’s a small cramped hole in the wall place. But it churns out great rice rolls at affordable prices. I got the shrimp rice roll with scallions and an egg. There’s a half hour wait so make sure you have plenty of time or you can do what I did and order go get other food and come back to pick up your meal. The skin of the rice roll is soft and smooth. The egg and scallions add texture and the shrimp was cooked just right.“
“The manager is a real one. He takes pride in the business… Get the teriyaki smash burger it is amazing. You get a giant side combo of fries too if you choose combo. I like that you can pay ahead and then just leave when done. The ordering and pickup is really easy they just text you a QR code to scan at the kiosk and then your food comes out of an automatic window.“
“Excellent gong kong style brunch style noodle and congee spot, and perfect for rice dishes and Chinese vegetable and simple sautéed Chinese style beef and seafood dishes. I enjoy coming back and doing take out for those days I don't feel like cooking!“
Dim Sum • $$
“Excellent food. Really good prices (paid 60 for 2 with appetizer and beers).Atmosphere a bit noisy and the music unnecessary. Service was a bit rushed. But I would absolutely come back.PS: they blackmail you to leave a 5-star review by giving away free soy-milk drinks.“
“I got the pork soup dumplings and the steamed pork buns. Pork buns (3 pieces) are generous portions and super pillowy. Soup dumplings (5 pieces) are really great. Both served piping hot, which I love. Also, they're very, very friendly in there. I'm so happy to know this place is here, but also so mad at myself for not going sooner. My order came to around $20, I think, which I believe is fair. I didn't leave hungry, either. Would recommend, and will definitely go back.“
“Thought the food for the price was just ok. Spicy wontons came 4 to an order and were tiny wontons. Sauce was great..just a small order. Pork lunch was also a very small portion for the price. All in all, we feel this place is good…just not great“
“Best Chinese food I've had in a long while. Thank you for the amazing service, food, and drinks!! Everything was cooked just right and very delicious. The bar was a great place to be, very friendly and great bartender. The tea was so good too.Parking: It wasn't hard to find parking nearby.“
“Such a cute little spot! I thought they had a really nice variety of dumplings, soups and small plates. I loved everything I ordered. I got the chicken sticky rice, Chinese broccoli and sesame tofu. The music and atmosphere is really lovely. Perfect place for a low key peaceful meal.“
“Wandered in here at 2:30 in the morning when everything else was closed. Got the mapo tofu and some dumplings and it was fantastic. Service was great too. I have quite literally never left a review for any restaurant before, but had such a positive experience I wanted to spread the word.“
“Went for lunar new year. It’s a pretty nice place with good service. We were given chinese new year themed keychains. They had a restaurant week menu that offered 2 appetizers and 2 entrees for $52 for 2 people. We got 2 restaurant week orders and family styled it. The portions were large and it was way more than enough food for 2 people. My favorite dish was the Grand Marnier prawns. They were huge shrimp battered and fried over lettuce, tomato, and walnuts topped with pineapple and a sweet white sauce. Sweet, rich, and delicious dish. The stir fried beef noodles which were savory and good. The noodles were soft and wide like the consistency of Thai noodles, and the dish was sufficiently beefy. The beef could’ve been juicier and tastier though. The king pao chicken was fine. The mouth watering chicken was good but spicy. That was over cucumber and topped with a sauce, peanuts, and scallions. We got 8 soup dumplings and they were tasty, the right warmth, and better than din tai fung. There was so much food that we took 2 entrees worth of food home. Very solid Chinese food overall, but it depends on the dish.“
“Nothing short of incredible! This is the best Pecking duck in Manhattan, maybe in the world. We come for the food and stay for the service - the service team is incredible and the management team is our favorite in NYC! They always go above and beyond to make us feel like family :)“
“Absolutely delicious. I stopped here after a doctor’s appointment before I had to train back home. They seated me quickly, and the food was quick. I ordered the fried duck dumplings, the steamed shrimp dumplings (not the shumai) and scallion pancake. The fried dough was crispy and savory, the duck filing was soft with some celery and veggies, and the shrimp had a remarkable flavor too. I also had a pot of rose tea. Brought home leftovers - absolutely coming back.“
“Dinner here was scrumptious. We never had fresher or tastier sashimi, not to mention great miso soup, salad and tea.. The staff is delightful and very attentive. Thank you for the wonderful experience & the sweet Valentine's Day rose!“
“everything was excellent! I had a tremendous lunch with my wife for $11.99 per person.When you enter you go to the buffet and take a plastic snack (there you will see them on the buffet), you can take as much as you want until the food is full and "it can close well.", then you pay and that's it! only $11.99 per (person/meal).I HOW did you hear! and I was fine! ??I fully recommend this place! It is fine and economical and you eat very tasty!“
“Shoutout to Nan Xiang Express for their friendliest crew! The staff here goes above and beyond to make you feel welcome! The pan-fried pork buns are juicy and crispy, while the soup dumplings burst with soupy goodness. We will definitely come back.“
“Their bao buns are superb bro specifically the pork one. The pork is just so tender and the bread so soft. They have a really nicely lit place so there’s a bit of led light vibes going on. Their bathroom is the CUTESTTTT I attached a video. I haven’t been on their patio but that’s probably cool too. I will be going back several times and already have lol.“
“If you like good Szechuan, this is the place.The menu is vast and eclectic. I enjoy hot spicy food. Searching the menu I found "griddled shrimp" that's it, no other description. This poc from the post is what I got and I can't stop thinking about the next time. It wasn't the normal heat, it made my mouth tingle not on fire like other things do.When I told the waitresses how I felt about the meal she said that any protein can be substituted for the shrimp.It was one of the best things I've eaten.“
“Ignore the negative reviews and just eat here! My husband and I were blown away with how quickly our food came out and the quality of food. We ordered dan dan noodles in peanut sauce and vinegar, crispy shredded beef, and dry pepper chicken, with a side of white rice and everything was SO good. We have been living in the neighborhood for the past 7 years but usually went to Chinatown for Chinese dinners and we both jokingly said we’ve been fools for doing that when we could have just eaten at Hui. We loved it here and can’t wait to come back and try their walnut shrimp. Oh and their happy hour deal is also a hidden gem.Run, wear your stretchy pants, and have one of the best Chinese meals of your life at Hui!“
“The food was great! General Tso’s chicken lunch special was reasonably priced at $12-13 and it was plenty of food! The water was ice cold and refreshing, which isn’t always the case. The service was great as well. I would recommend it to anyone passing by.“
“I really should have taken a picture but everything smelled so good! We went here after the Shen Yun performance to continue our experience and absolutely loved it! Highly recommend you get the pork and chives dumplings, three come per serving. We also got the jumbo shrimp with mango, the sauce was yummy!“
“On a trip to NYC w our high schoolers on a class trip. Accommodated 30+ very well. Very spacious in back of restaurant. Nice decor yet comfortable, casual. Food was wonderful. They were very accommodating with my beef and pork allergy! Excellent authentic Chinese at a decent price.“
“Dim Sum Garden, located in midtown, offered a pleasant dining experience. Although small in size, it provided a quieter atmosphere compared to larger Dim Sum restaurants. In addition to the standard offerings, they served their own unique dim sum selections. The service was good; they promptly replaced a dish that had a hair in it. As for pricing, it is the going rate. Overall, my experience was positive, and I would certainly revisit Dimsum Garden.“
“I have been coming to Pig Heaven for years. It’s one of my favorite Chinese restaurants in NYC. Everything I have had here is amazing! While I love their specialties, roast pork spare ribs and roast pork butt, their veggie dishes are equally fantastic.My go-to’s are their wonton soup, soup dumplings, prawns with broccoli, and roast pork fried rice.Service is fantastic! Mandy is “the mayor” she knows everyone and greets one with a warm welcome and attentive care. Everybody loves Mandy, she is the sweetest. Everyone who works here is kind, friendly, and helpful.You know the food is good when you eat a huge meal, but you’re also looking at everyone else’s plates for future inspiration.I’m grateful for Pig Heaven!!“
“Everything was perfect; food service and atmosphere. And less than $15 for a delicious vegetarian lunch! I asked the waiter if they could add some steamed tofu to the veggies, which they did for no additional charge! My friend had a beer, so hers was a bit more.“
“Strange that this place doesn't appear on maps unless the restaurant filter is active.. this is a solid Cantonese restaurant. Large variety of dim sum, noodles, and rice dishes. Service was great. Food was good. Nice and quiet seating area when we visited at high tea time (Tuesday at 3pm). Will definitely visit again to try other menu items.“
“Wow I have been missing out! This is going to be our new go to soup dumpling place in fort Lee!! We got the pork soup dumplings, sesame chicken and the fried rice!! Also the scallion pancakes!! We're talking about going back tomorrow for more. So good! Also service is quick and efficient! Will be back!“
“Decent place. Our waiter was very attentive and wonderful. The food was just okay. We ordered from the vegetarian selection and at the bottom of the cabbage bowl were bits of shredded beef. We’re not strict, but that was strange. The vegetable fried rice was just okay. The add on noddles was plain we asked for soy sauce and use the duck sauce from our spring rolls to give it some flavor. I left full, but the food didn’t really wow either of us.But again, the service was great!“
“Pretty good ma la dry pot but it’s expensive to build—a bit much to charge $4 for cilantro in your food!! Standard at other dry pot places is do this by weight instead of charging per ingredient which I think is also more fun as you can control the quantities you want for different ingredients and can build a more robust pot. Overall, food is good and I may return to try other things“
“202404The fried dumplings were quite delicious. We ordered pork, shrimp and basil chicken. The steamed dumplings were a bit greasy and the skin was a bit thick. The soup was very plain and tasted a bit like instant noodle soup. However, they were not expensive.“