Restaurants in Toronto
Loading...
Best Restaurants
“First class from beginning to end. We were lucky to reserve seats at the chef’s bar and see the detail and care that goes in to every dish. Great chat, buzzing atmosphere and fantastic food. A memorable evening ❤️”
“I came here for the second time with my partner during the dinner rush. Completely blew our expectations away!
We remember our first time eating here, with the food being decent but nothing crazy and the service was okay. However upon our second time visiting, our server, Bill Xu, was not only kind but went above and beyond to show us genuine hospitality. He was extremely patient with any questions we had and checked in with us often.
The food was delicious with the marbled beef being my favorite item that night. There are a variety of items you can choose from with the selection being quite large. Both sweet and savoury items were quite tasty so you can't really go wrong.
Lastly, I take the cleanliness of washrooms very seriously. I have to say that I was very impressed upon walking into the washroom. Not only was the design of the washroom itself modern and elegant, but it was very apparent that the staff does check their washrooms. It was pretty clean and there were several free amenities offered (toothpicks, floss, mouthwash). Overall, I was speechless to discover a really good washroom experience in a city full of awful and disgusting washrooms.
While the bill can be expensive by the end, the service and quality of the food was top-notch. Overall, this was a great experience and we will definitely be coming again.”
Restaurants by Cuisine
“From the moment we arrived, the team delivered warm, polished, and attentive service. The Wagyu was unbelievably tender and richly flavored; the lobster arrived fresh. Every course arrived at just the right pace, allowing us to fully enjoy each bite. Though elegant, the dining room felt inviting—not stuffy. Overall, the services and environment was much more impressive than the foods.”
“Food is exceptional and flavor combination is creative and sophisticating. However, tables are put quite close together and ambiance can get noisy at times. I have questions on billing as our table requested for credit card authorization in advance, and emailed the restaurant but received no response.”
Recommended Restaurants
“La Vegas is the best vegan restaurant in Toronto!”
“Jeff was very welcoming and recommended the best dishes. Food was halal and really tasty, especially the coconut cake + pomegranate ice cream. Recommended for any special occasion!”
“The salads we had were good. Pinsa was delicious. The place is nice with a patio. We both realized after that we felt disappointed by the service. A couple employees/owner walked past us as we stood at the door. A minute or two later someone greeted us. Then after paying and tipping quite well the sever didn’t say thank you. Seems small stuff but it’s not inexpensive to go for dinner these days and the small stuff matters more…to us.”
“I ordered the ube crepe cake for my dear friend's birthday and it was a success! The cake's originality was appreciated and so was the real ube featured in the cake as well as the fact that it was not too sweet. I appreciated the Nana's team checking on how the delivery went (all good!) - good customer service. Recommended!”
“•●We had a lovely dinner on October 20th, 2025 & celebrated two birthday's. This is the only Italian restaurant in the GTA that serves lasanga and oh was it grand! My spouse loved it and its presentation had flare. My ribeye steak smothered in onions & mushrooms was delicious, oh la la the flavor was outstanding but it was not ribeye, unless the cow was emaciated. It came with mashed potatoes, and fresh carrots, broccoli, asparagus and peppers that were delicious!
Saab did say that this restaurant has been in business for 30 years and I can attest to that, but surely it can not remain as is unless its washroom facilities are torn out and upgraded.
> Men, there are urinals for your use; but as for us women, well forget about using the facilities because:
1) the stairs leading down are steep. You need to watch your head otherwise you will hit the ceiling & the carpet on the stairs is absolutely disgusting;
2) I could barely close the bathroom door of my stal. I had to resort to using the hook on the back of the door to pull it shut. There was no room in this mini stal. This is the reason why I would never return. Sorry Saab, but the women's washroom is in need of an upgrade and women who are overweight definitely will not be able to fit inside.”
“Kaito Sushi Omakase offers a beautifully elegant sushi experience at an affordable price. At the time of this review, the cost is $69.95 plus tax per person. The only way to reserve a spot is through their online booking system on their website, which ensures a streamlined process. The staff are exceptionally kind and professional, making you feel welcome from the moment you arrive.
Upon entering, you find yourself in the first half of the restaurant, which serves as a holding or waiting area, complete with a few tables and a bar space. When the sushi bar is ready, the staff will gladly escort you to your seat.
What truly sets Kaito Sushi apart is the precision and intense focus each chef exhibits while crafting every piece of sushi. Watching this master meticulously prepare your meal is a joy in itself—an artful performance that adds a special touch to the dining experience. Each seat is positioned in front of a stunning slab of stone, creating a striking presentation space that is as visually impressive as the sushi itself. (You can see this in my photos; it's quite the sight!)
For a “casual” omakase, Kaito Sushi is an excellent entry point for anyone wanting to explore this culinary experience without breaking the bank. During our visit, the crowd was wonderfully diversely celebrating birthdays, others marking anniversaries, and most heartwarming of all, an older gentleman sharing this beautiful experience/moment with his young granddaughter (please be aware, they only allow children over 5).
I highly recommend Kaito Sushi Omakase, as it suits virtually any occasion, whether casual or special.”
“such an excellent restaurant! food was delicious and plentiful and the service was fantastic! Voula was personable and lovely to talk to.we had a large party of 14 and everyone loved their meal and atmosphere! thank you !”
“Delicious food and friendly service will definitely be back!”
“Definitely come back!! Food amazing and the service was excellent!!!❤️”
“Delicious food, super friendly staff, child friendly, great entertainment and heated patio.”
“Excellent food, I liked the goat curry and daal saag.”
“Muy buena comida y precios solo deberian de hablar español se supone que es un restaurante mexicano!”
“Delicious food, friendly staff and cozy environment. Definitely recommend their food especially butter chicken and malai chicken tikka. Love this place.❤️”
Restaurants with Delivery
“From the moment we arrived, the team delivered warm, polished, and attentive service. The Wagyu was unbelievably tender and richly flavored; the lobster arrived fresh. Every course arrived at just the right pace, allowing us to fully enjoy each bite. Though elegant, the dining room felt inviting—not stuffy. Overall, the services and environment was much more impressive than the foods.”
“What a fantastic restaurant. Atmosphere and service were both on point. Dishes & cutlery changed before every new dish, water always filled, and all the items were described in wonderful detail. They even gave us an extra shrimp for the shrimp cocktail! For the stripped bass dish, they also gave us 2 separate portions of fish, which I noticed wasn’t how they served the dish to other patrons. I’m not sure if this was because they noticed we were sharing all the dishes, but it’s a really nice touch that’s easy to miss if that was the case. This is how you make an extraordinary experience. Grey Gardens does it almost on the level of Alo.
The menu is small but all the dishes are very creative and offer good variety. It’s underrated but the bread here is delicious. The red tail grain they use to make their bread is really delicious and the bread comes out so soft in the center but crispy and chewy on the outside.
Another highlight was the maitake dish. The barely they use at the bottom resembles a chewier risotto and the mushroom itself comes out so smokey. Not sure if this was from the cooking or from the addition of the black garlic in the sauce.
Striped bass was also cooked exceptionally well. I’ve never had fish skin that wasn’t battered and fried come out so crispy like I had here before. I just wished there was more of it. The hand torn lamb noodle dish was also very flavourful and the lamb essentially fell apart within the dish.”
“Incredible. Let's just start out with the vibe. Immaculate lighting and interior, like an old library/bar with an almost romantic woodsy feel.
The service was great, attentive, all of it.
Where this place made my day, was the food. The lamb ribs were one of the best bites of food I've ever had. Don't get me wrong, everything else was fantastic, but the lamb ribs BLEW my mind.
Order 2 of them.”
“I came here for the second time with my partner during the dinner rush. Completely blew our expectations away!
We remember our first time eating here, with the food being decent but nothing crazy and the service was okay. However upon our second time visiting, our server, Bill Xu, was not only kind but went above and beyond to show us genuine hospitality. He was extremely patient with any questions we had and checked in with us often.
The food was delicious with the marbled beef being my favorite item that night. There are a variety of items you can choose from with the selection being quite large. Both sweet and savoury items were quite tasty so you can't really go wrong.
Lastly, I take the cleanliness of washrooms very seriously. I have to say that I was very impressed upon walking into the washroom. Not only was the design of the washroom itself modern and elegant, but it was very apparent that the staff does check their washrooms. It was pretty clean and there were several free amenities offered (toothpicks, floss, mouthwash). Overall, I was speechless to discover a really good washroom experience in a city full of awful and disgusting washrooms.
While the bill can be expensive by the end, the service and quality of the food was top-notch. Overall, this was a great experience and we will definitely be coming again.”
“I really liked these short ribs, kept ordering them over and over. I also like the atmosphere/environment and service/staff, and above all I liked that they offer the option for tables with individual pots instead of a shared pot, I think this place overall is the best hot pot place (I prefer it over bottom-sea-catch)”
“The restaurant is really cool, and the food is simply great I recommend the bang bang broccoli, the house burger, volcano and torched and pressed maki's Also, the menu is super good for morning/brunch time.”
“What a fantastic restaurant. Atmosphere and service were both on point. Dishes & cutlery changed before every new dish, water always filled, and all the items were described in wonderful detail. They even gave us an extra shrimp for the shrimp cocktail! For the stripped bass dish, they also gave us 2 separate portions of fish, which I noticed wasn’t how they served the dish to other patrons. I’m not sure if this was because they noticed we were sharing all the dishes, but it’s a really nice touch that’s easy to miss if that was the case. This is how you make an extraordinary experience. Grey Gardens does it almost on the level of Alo.
The menu is small but all the dishes are very creative and offer good variety. It’s underrated but the bread here is delicious. The red tail grain they use to make their bread is really delicious and the bread comes out so soft in the center but crispy and chewy on the outside.
Another highlight was the maitake dish. The barely they use at the bottom resembles a chewier risotto and the mushroom itself comes out so smokey. Not sure if this was from the cooking or from the addition of the black garlic in the sauce.
Striped bass was also cooked exceptionally well. I’ve never had fish skin that wasn’t battered and fried come out so crispy like I had here before. I just wished there was more of it. The hand torn lamb noodle dish was also very flavourful and the lamb essentially fell apart within the dish.”
Online Reservation Available
“Food is exceptional and flavor combination is creative and sophisticating. However, tables are put quite close together and ambiance can get noisy at times. I have questions on billing as our table requested for credit card authorization in advance, and emailed the restaurant but received no response.”
“What an unbelievable experience to have dinner at Union. Our server, Hannah, was knowledgeable, attentive and super friendly, you are going to feel Iike you have met her before, she was awesome! The food was perfect, the elk sliders, the gnocchi, the crudo were our faves. We also bumped into a server, Frankie, that we knew from another great restaurant. Overall, Union was amazing, we highly recommend it everyone!”
“What a charming and cozy spot. Each dish is beautifully designed. We had a pizza that was light and crispy and the salsicchia and gnocchi were unbelievable. The open kitchen really adds to the environment as well, it is fun to see and hear everything that goes on that is usually behind the scenes.”
“Wow what an experience! Right from when you approach the magnificently restored building that the restaurant is in, you appreciate the level of excellence in every aspect of this culinary journey! The service is first class. The food was so innovative and exceptional. Every course was amazing! The wine selections for tasting menu were perfectly balanced. I highly recommend this restaurant for a special occasion!”
“We had a wonderful time at Antler this past Saturday while celebrating a milestone birthday. From the very beginning, the staff was incredibly accommodating, handling all the logistics seamlessly and making the planning process easy and stress-free. The food was outstanding—creative, flavorful, and beautifully plated. Service was prompt, attentive, and warm, which added a special touch to the evening.
Our only minor wish was that our two tables had been placed closer together, or that we had a clearer idea of the distance between them beforehand, as it left the group feeling slightly divided.
Even so, we couldn’t be more pleased with our decision to celebrate at Antler and are already looking forward to our next visit.”
“What a wonderful experience! The warmth and hospitality of the Yukashi staff was only surpassed by the food which was absolutely sensational. One of the most memorable dinners I have ever experienced, and so happy I saved this one for a special event.”
“Great experience with fine french cuisine and especially warm staff,congratulations 👍”
24 Hour Restaurants
“I walked past this place with my wife as we hunted for lunch. After a couple blocks we both noted seeing a place we were interested in. It turned oit to be TO.
Glad we made the choice to turn around. I had the chicken sandwich and my wife the club. The chicken on both was very good and the service fantastic as well. The salad we got with the sandwiches were fresh and relish.
Highly recommended. I'd happily go back during my next visit to Toronto.”
“This is easily the best fast food spot downtown for me. The food is always hot and fresh, not like other places serving cold fries that’ve been sitting around and charge $16 for a combo
Prices are good compared to other fast food joints, but what keeps me coming back is how clean they are and how serious they are about food safety.
They wash their hands a lot, which I notice since I’m super germ-conscious. Only one time, I had to call out a guy who handled cash and then started packing food without washing his hands after. It seemed weird because I’d seen him wash his hands a few times before and after using the POS (no cash) while I was waiting to order.
Anyway, please keep up the hand-washing; it really stands out and matters to people like me who’ll ditch a place over one cross-contamination issue.
The workers are also nice and polite. This location is great and other franchises could learn a thing or two from them. 👍🏼”
“I've passed it so many times.
First time to try this location. Even brought along persons who've never tried here before.
Service was so welcoming. They were quite helpful.
Forgot the pictures.
Tried their teen burger and lettuce wrap veggie patty.
One day hope they have a gluten free bun!”
Takeout Restaurants
“Small but mighty spot. After years of thinking about this spot and getting in line. Today was the day. Perfect sun shine and cool temperatures.
I came what my food friend. We both got the ravioli with meat sauce and spinach inside. This was a perfect amount of food and just hit the spot. Very affordable plate of fresh made pasta.
We shared the fresh mozzarella cheese ball which was perfect. Way better then anything you get in a supermarket.
The sun was shining and this spot got busy. We got to the line at 11:15am and got there at the same time as a few other people. Guaranteed our spot in line to get a table as there is only ten seats.”
“We go to Toronto once a year. One of our first stops once we arrive is dinner at imanishi Japanese kitchen. Our family of four love their entire menu and how everything is a sharing plate. This most recent visit, we had four servings of Hamachi Sashimi which was fresh, sublime and especially yummy. Our ten year old ate most of the servings and loved it. We also had the fluke carpaccio which was equally delicious. The anchovy potato salad, corn kakiage and prawn and cilantro salad were equally first rate. The different tastes were umami and everything was executed in a first rate manner. The only large plate we got was the Gyudon (thinly sliced beef on rice) which our kids enjoyed very much. We could have ordered the entire menu but you need to save a little room for the Japanese toast with Taro ice cream. We left very very satisfied and we’ll be back. We highly recommend.”
“Saw 2 shawarma plates for $20 as I was walking by on Yonge. Decided to check it out on a whim. Wasn't bad but could have done with more chicken. Still considering the price it wasn't bad. Just wish there was less vinegar in the plate. Salad and rice portion was decent.”
“Had a very good dinner at the Thais Room on College Street. Would suggest a reservation on Saturday night as it has limited seating. Food was fresh, well presented and good quality. The squid dish and the golden curry dish stood out. The mango salad, fried rice and sweet potato dish were both nice additions. Happy to return.”
“Great dinner at Mandarin Yonge to celebrate Mid Autumn Festival. This visit we tried a few new items fro the Small Eats. The teriyaki salmon, teriyaki meatballs and tofu were delicious. Salmon was cooked to perfection. As always Paddy and our server Amy made our evening extra special. Looking forward to our next visit.”
“I recently bought daal from this restaurant and was served by Paras. He was very welcoming, polite, and hospitable. The service was excellent, and his friendly attitude made the experience even better. Truly appreciate his great customer service!
Daal was really tasty and made as per my order!
Thanks team!”
“Had a very good dinner at the Thais Room on College Street. Would suggest a reservation on Saturday night as it has limited seating. Food was fresh, well presented and good quality. The squid dish and the golden curry dish stood out. The mango salad, fried rice and sweet potato dish were both nice additions. Happy to return.”
“This is my favourite place! I always order P10 - Vegan Pho and the vegan crispy spring rolls. The food is always delicious. The staff are friendly. I order from Uber eats often as well and it's the same quality, lots of veggies/tofu and noodles.”
“I was craving some katsu and rice, so I randomly stumbled upon this place, and I see why it's so highly rated now. I got the combo pork katsu set which has two pieces of pork, and half signature katsu sauce and half creamy sauce, and also came with rice, corn and cabbage salad. The SERVINGS were diabolically generous like holyymoly wow. I was pretty hungry too, but I think I managed to get through about 60%. It was delicious though, and I really wanted to keep stuffing my face but my stomach was going to explode. The pork was so crispy! And the sauce was well balanced, the katsu sauce and the creamy sauce worked well together actually! I enjoyed each bite with both sauces together, but on their own, it was also nice too. Recommend coming here! Make sure your ready to EAT”
Drive-Thru Restaurants
“A Hidden Gem for Brunch!!
I came here with 3 of my girlies that love brunch. Everything we ordered was fresh, light, and absolutely delicious.
We started with some drinks which were super affordable compared to other brunch places. The espresso martinis weren’t too sweet and had the perfect balance.
As for the dishes the standout for me was the smoked salmon toast. The combination of the eggs, fresh dill, and sliced salmon on top of toast was so yummy.
Service was nice and the place was cozy/bright. Highly recommend this spot for a girls’ brunch or casual date.”
“Had Valentines dinner there last night. The first dinner package was mainly sashimi but the changed it to sushi for us at a reasonable extra cost . The food was excellent and the wait staff were attentive and friendly. Will definitely go back. An extra was that the waitress who greeted us was Japanese.”
“Dining at Actinolite Restaurant this past Friday was an experience that transcended expectation — an evening defined by artistry, intention, and heartfelt hospitality. From the moment we stepped through the doors, we were embraced by a calm, welcoming atmosphere filled with genuine warmth. The space radiates quiet confidence, setting the perfect tone for what unfolded as an exquisite culinary journey.
Under the masterful direction of Chef de Cuisine Jeremy, alongside Sous Chef Kieran and Pastry Chef Jahlea, each course unfolded like a poetic expression of flavour and creativity. Every dish told a story rooted in respect for local ingredients and a deep commitment to seasonality. The flavours were bold yet balanced, the textures refined, and the presentation elegant in its simplicity. Each plate reflected intention, artistry, and a profound reverence for the craft.
The service, led by Miguel and Krista, was exceptional — warm yet unobtrusive, informed yet effortless. Their attentiveness and expertise elevated the entire experience, creating a seamless bridge between the kitchen’s artistry and the guest’s delight.
What stood out most was the intentionality behind every detail — from the sourcing of ingredients to the pacing of each course. Actinolite doesn’t rely on theatrics; instead, it offers a deeply personal culinary narrative defined by purity, precision, and emotion.
In a city rich with culinary talent, Actinolite stands apart as a sanctuary of authenticity and grace. Every bite, every gesture, and every moment felt like a love letter to the art of fine dining.
Actinolite is far more than a restaurant; it is an experience of connection, creativity, and care. It unquestionably merits Michelin consideration, standing as a benchmark of culinary excellence where artistry meets heart.”
“I was craving some katsu and rice, so I randomly stumbled upon this place, and I see why it's so highly rated now. I got the combo pork katsu set which has two pieces of pork, and half signature katsu sauce and half creamy sauce, and also came with rice, corn and cabbage salad. The SERVINGS were diabolically generous like holyymoly wow. I was pretty hungry too, but I think I managed to get through about 60%. It was delicious though, and I really wanted to keep stuffing my face but my stomach was going to explode. The pork was so crispy! And the sauce was well balanced, the katsu sauce and the creamy sauce worked well together actually! I enjoyed each bite with both sauces together, but on their own, it was also nice too. Recommend coming here! Make sure your ready to EAT”
“I had an amazing experience celebrating a birthday here! The ambience is absolutely beautiful — warm, inviting, and perfect for a special night out. The service was exceptional; the staff were attentive, friendly, and made the celebration feel truly special. I also loved the birthday dessert surprise and the belly dancer performance, which added such a fun and unique touch to the evening. Everything from the food to the atmosphere made it a memorable night. Highly recommend, and I'll definitely be coming back!”
“Absolutely incredible sushi—takeout only, but totally worth it. You can tell they put real care into every dish, and even make their own soy sauce, which is a nice touch. There aren’t any seats nearby, so it’s best to bring it home, but the quality easily rivals dine-in spots. A hidden gem for sushi lovers in Toronto.”
“Accommodated allergies and dietary restrictions without compromising flavour. Really inventive and delicious menu -- every dish was a standout. One of the best meals I've had in Toronto in a long time.”
“Great dinner at Mandarin Yonge to celebrate Mid Autumn Festival. This visit we tried a few new items fro the Small Eats. The teriyaki salmon, teriyaki meatballs and tofu were delicious. Salmon was cooked to perfection. As always Paddy and our server Amy made our evening extra special. Looking forward to our next visit.”
Fine Dining
“My wife and I enjoyed the 7-course Cool Season tasting menu last night and it was hands down the best meal we’ve ever eaten! The pomelo salad and red curry sablefish were standouts for me, but every dish was beyond fantastic. They apparently change the menu about every three months so we’ll definitely be back in the spring/summer. If you’re looking for a memorable experience with delicious food, I highly recommend the chef’s table at Kiin!”
“A TEN course tasting menu in intimate surrounding with the chef preparing your food directly in front of you. Largely vegetarian with 2 fishs dishes...a scrumptious ceviche and a seared cod. A fantastic experience for all your senses ...and educational too!”
“A unforgettable dining experience last 07/04/25 (Friday)! Shoutout to Chef/Owner Danny Cancino and his team for an impeccable service! 👏 Every dish and the complimentary additions were phenomenal! The modern twist in Filipino cuisine was definitely well done!💖🌟 Here are some of my standout favorites 🤯: • Pineapple + Kombu (Seaweed): Refreshing and light, with crispy seaweed balancing the sweet, citrusy pineapple 💛 • Duck Ensaymada w/ Duck Prosciutto and Truffle Butter: One of the fluffiest breads I’ve ever had, inspired by classic ensaymada. Spreading truffle butter on it was chef’s kiss—it melts in your mouth! 😭👌 • Scallop Inari Lumpia: Beautifully presented with fried sushi rice, ginger-chili dressed Argentinian shrimp, and seared scallop on top. The rice was fluffy and so tasty I could eat it endlessly! • Iberico Pork Collar: Juicy, saucy, and umami-packed tender pork with chicharon, lettuce leaves, and sesame aioli. The pickled papaya (atchara) was a nice touch—I don’t usually eat atchara, but I loved it with this! • Beef Short Rib Kare-Kare: The star of the show! 🌟👏 Rich, classic kare-kare flavors with blanched bok choy and eggplant. The thick, peanuty sauce was delightful—if only there was rice! 🤣😋 Hope as many people as possible get to try this ultimate gourmet experience, whether you’re visiting Toronto or a Canada local! 🌟 Thank you Mineral!☺️Until we visit again!”
“Great cocktails and food. Would go back except we felt rushed. We arrived on time, but at dessert someone came by after serving us to say the next reservation was in 10 min so we had to be done ( eating and payment) by then. We had not eaten particularly slowly and did not order appetizers. Not enough time for cocktails, dinner and dessert. If they increase the times of seatings i would be back in a heartbeat. I wish them success as it was a warm atmosphere and great people serving us.”
“This is our second time being here and the experience was like it has been our first time being there. The had a different type of menu this from the summer menu. I love watching the chef make our food. It was a great to just wait in between meals and it didn't feel rush to eat the meal. It is not the kind of place where you want to just gobble the food up right away. They had crafted certain hints of flavors within the sushi and it's extra special. I will definitely come back!”
“Terrific place. The food is unique and really very good. The ambiance and staff were terrific. The lamb and potatoes were killer... just GREAT, also enjoyed the unique takes on pilaf and taboulee. Staff were super friendly and the recommendations were much appreciated. The Lebanese Red was also terrific. It was towards the higher end in terms of cost (400 for 2, all in).. but for a special and distinct dinner, a place I would highly recommend.”
“We went in for a 5-course Secret Lunch menu and it was one of the best Michelin experiences we've ever had. A lot of that has to do with how quiet it was. And the other part came from the explanations, the food itself (which was amazing), and the fact that half of the wines were from Ontario. Definitely recommend for lunch if you're in town!”
“Ostaria Giula has the most amazing staff our server was Giancarlo he was super amaziOstaria Giulia hang with great recommendations. He was very knowledgeable about all the food and was able to suggest dishes for food allergies. I was so excited to go to our first Michelin star restaurant to celebrate a birthday and an anniversary. I was hoping to be able to meet Rob Rossi but I didn't just meet him, he was aware of our celebration and he took the time to come and great us .....I am a foodie so I was truly star struck. David Minicucci went above and beyond getting us a perfect table and ensuring we had a wonderful celebration. Thank you all at Ostaria Giulia from the chefs to servers and bar tender and the wonderful sommelier who suggested the perfect wine. We had an amazing time that I will remember forever. BRAVO!!!!!”
“Our graduation celebration at Black+Blue Restaurant in downtown Toronto was an absolute delight. The impeccable service provided by our server Mathew truly elevated our experience. As a steakhouse, the food was exceptional, but what truly stood out was the unparalleled attentiveness and helpfulness of the staff. Mathew’s guidance and attentiveness made the evening truly special. Highly recommended for any occasion where exceptional service and fantastic food are a must!””
“Absolutely incredible sushi—takeout only, but totally worth it. You can tell they put real care into every dish, and even make their own soy sauce, which is a nice touch. There aren’t any seats nearby, so it’s best to bring it home, but the quality easily rivals dine-in spots. A hidden gem for sushi lovers in Toronto.”
“Wow what an experience! Right from when you approach the magnificently restored building that the restaurant is in, you appreciate the level of excellence in every aspect of this culinary journey! The service is first class. The food was so innovative and exceptional. Every course was amazing! The wine selections for tasting menu were perfectly balanced. I highly recommend this restaurant for a special occasion!”
Cheap Eats
“Huge respect for this restaurant. The two brothers that run this shop make every effort to make a friendly and welcoming environment here. They remember customer orders, ingredients always look fresh, and their food is amazing.
I personally recommend their falafel wrap.”
“If you want fresh and delicious pasta, this is the place to go. Stefano and his team make you feel at home the moment you walk in which makes the shopping experience even better. They have a wide selection of pasta, made fresh and ready in minutes, along with delicious ready-to-go meals that just need to be heated up or baked in the oven. I can’t say enough good things about this place. It’s become a family favourite with weekly visits for quality products that also taste amazing!”
“Butter chicken and chicken byriani really Delicious, strongly recommend 5 stars”
“I was there earlier with a friend, and we had a wonderful time! We were served by Noman and Rithima (apologies if I misspelled your names!) and both were very welcoming. The food was delicious, good size portion, and overall a lovely visit. Thanks so much!”
“We ordered the vegetarian combo, and it was absolutely delicious! The three-course meal was authentic and full of rich Indian flavors. On top of that, Harshika was incredibly friendly and made our dining experience even better. Highly recommend!”
“Ate fish sticks. 👌🏻👌🏻👌🏻. The milk shakes are awesome especially the Rum chocolate milk shake. Staff is very courteous. Bartender was making some interesting cocktails. Will try next time.”
“Had Valentines dinner there last night. The first dinner package was mainly sashimi but the changed it to sushi for us at a reasonable extra cost . The food was excellent and the wait staff were attentive and friendly. Will definitely go back. An extra was that the waitress who greeted us was Japanese.”
“One of my favorite restaurants in Toronto. Everything is absolutely delicious and I look forward to returning each time I’m in Toronto to try another dish.”
“We had a wonderful time at Antler this past Saturday while celebrating a milestone birthday. From the very beginning, the staff was incredibly accommodating, handling all the logistics seamlessly and making the planning process easy and stress-free. The food was outstanding—creative, flavorful, and beautifully plated. Service was prompt, attentive, and warm, which added a special touch to the evening.
Our only minor wish was that our two tables had been placed closer together, or that we had a clearer idea of the distance between them beforehand, as it left the group feeling slightly divided.
Even so, we couldn’t be more pleased with our decision to celebrate at Antler and are already looking forward to our next visit.”
“Will be back - thanks Nadia for the excellent service and the rest of the staff for the warm welcome and super tasty food! Standouts are the salt fish fritters 🙏🏼”
“Visiting Toronto and we found this hip place. Servers were nice, food was good, drinks were amazing! Sake Bomb!!! 👍🏼👍🏼”
“The food is beyond amazing!! And they have a great selection of desserts as well. ✨”
“I had an amazing experience celebrating a birthday here! The ambience is absolutely beautiful — warm, inviting, and perfect for a special night out. The service was exceptional; the staff were attentive, friendly, and made the celebration feel truly special. I also loved the birthday dessert surprise and the belly dancer performance, which added such a fun and unique touch to the evening. Everything from the food to the atmosphere made it a memorable night. Highly recommend, and I'll definitely be coming back!”
“Incredible. Let's just start out with the vibe. Immaculate lighting and interior, like an old library/bar with an almost romantic woodsy feel.
The service was great, attentive, all of it.
Where this place made my day, was the food. The lamb ribs were one of the best bites of food I've ever had. Don't get me wrong, everything else was fantastic, but the lamb ribs BLEW my mind.
Order 2 of them.”
“What an unbelievable experience to have dinner at Union. Our server, Hannah, was knowledgeable, attentive and super friendly, you are going to feel Iike you have met her before, she was awesome! The food was perfect, the elk sliders, the gnocchi, the crudo were our faves. We also bumped into a server, Frankie, that we knew from another great restaurant. Overall, Union was amazing, we highly recommend it everyone!”
“A unforgettable dining experience last 07/04/25 (Friday)! Shoutout to Chef/Owner Danny Cancino and his team for an impeccable service! 👏 Every dish and the complimentary additions were phenomenal! The modern twist in Filipino cuisine was definitely well done!💖🌟 Here are some of my standout favorites 🤯: • Pineapple + Kombu (Seaweed): Refreshing and light, with crispy seaweed balancing the sweet, citrusy pineapple 💛 • Duck Ensaymada w/ Duck Prosciutto and Truffle Butter: One of the fluffiest breads I’ve ever had, inspired by classic ensaymada. Spreading truffle butter on it was chef’s kiss—it melts in your mouth! 😭👌 • Scallop Inari Lumpia: Beautifully presented with fried sushi rice, ginger-chili dressed Argentinian shrimp, and seared scallop on top. The rice was fluffy and so tasty I could eat it endlessly! • Iberico Pork Collar: Juicy, saucy, and umami-packed tender pork with chicharon, lettuce leaves, and sesame aioli. The pickled papaya (atchara) was a nice touch—I don’t usually eat atchara, but I loved it with this! • Beef Short Rib Kare-Kare: The star of the show! 🌟👏 Rich, classic kare-kare flavors with blanched bok choy and eggplant. The thick, peanuty sauce was delightful—if only there was rice! 🤣😋 Hope as many people as possible get to try this ultimate gourmet experience, whether you’re visiting Toronto or a Canada local! 🌟 Thank you Mineral!☺️Until we visit again!”
“Just checked out this place and Omg what a gorgeous atmosphere. Adam was at the front door to greet me and he was very professional!”
“The environment is good, the food is good, and the service is fast and nice”
“Amazing atmosphere, service and you can taste the chef’s passion ❤️🔥”
“We had fabulous service. Our waiter Tim was fantastic. Very attentive and wonderful personality Would highly recommend going there if you are in Toronto”
“Food was amazing! Service excellent too, seated as soon as we came in. Best Korean food I have had in Toronto, all fresh and hot. I will definitely be back!! Soy and Garlic chicken was delicious”
“Best restaurant in area. economical and great menu, super fresh with great service.”
“Jason made us feel like family when we visited yesterday. food was great, we will be back!”
“Great staff. Awesome vibe. This is a place where you go to take your time, enjoy the food, wine and company.”
“I was attending Toronto Pride this past weekend and found this beautiful hidden gem and the staff were so friendly knowing that I was alone. fantastic food and fun drinks”
“This is my favourite place in the village. From the fun cocktails, to amazing food and amazing drag shows this place really has something for everyone. If you haven’t checked it out yet, you’re missing out. The staff is so friendly and accommodating. I highly recommend a visit. It will probably become your favourite hang out spot too.”
“I dined here this evening and the food was soooo good. I find that the quality between restaurants vary, but this location always hits!! My server, Ana was AMAZING. She was so sweet and her recommendations were great! I'll definitely be back soon!”
“Wonderful lunch experience with @Katsuya.ca definitely must try! Great food awesome staff. Thanks for a great experience”
“This place is truly an amazing experience 🚀. The hot pot 🍲 is truly delicious 🤤 I will definitely 💯 be going back. 🫃🫃Feeling so full— damn what a dinner! 🎉🎉”
“The best Food🍜 The bEst Drinks 🍷 The best Vibes Ever 🍾 Must Visit BAWARA, TORONTO ( The Indian Restaurant) 🚀”
“This is a amazing spot.
Foods are sweet mostly, kept forget serving a few items after you asked it
But I still give 5 star, because great value dine-in compare to the so cheap price and quality of meats !!!
Furthermore so detailed and nastalgia interior of about 1970-1980 in Korea.
I absolutely want to come back”
“Great service, great food, great prices. They have an award for their food, and when you taste it for yourself, you know why! Love coming here!”
“super good! I had the spicy "No Name" recommended by the counter gal. I loved it, love the crispy bubbly crust and fresh toppings. it is pricy but delicious. 4 big pieces I shared with a friend.”
“What a charming and cozy spot. Each dish is beautifully designed. We had a pizza that was light and crispy and the salsicchia and gnocchi were unbelievable. The open kitchen really adds to the environment as well, it is fun to see and hear everything that goes on that is usually behind the scenes.”
“We love this place, but your server Megan from NL made it extra amazing, she is a true gem. Great food, great atmosphere, great music.”
“The tasting menu experience was wonderful. If you can get a spot, it’s a must try for elevated pasta lovers. The dining room is small and intimate, and you get to know the chefs throughout the experience. The 3 person team takes care of the whole experience so you must be patient between dishes, but they still manage to offer exceptional service. My only complaint is the metal stools become uncomfortable after a while, however, they were meant for classes and not long dining experiences. Thank you Tiny Market team for accommodating a vegetarian and pescatarian modifications, and for an overall exceptional and memorable evening.”
“Diner Seoul is a perfect place for those who enjoy Korean cuisine, but would like to try another take at it. You can tell that the chef tries different ideas and creates their version of the familiar dishes, and I think that deserves many stars for a city like Toronto where there aren't too many innovators. I'm hoping that they have interesting dishes for different seasons, for I'd like to see what ideas that the chef has.
The restaurant itself is a cute, small and cozy space with about 24 seats available. I visited with about 16 people and had a great time ?
I highly recommend this place for dates, the atmosphere is perfect for couples who would like to dine with a comforting vibe, interesting yet not-so-strange dishes and kind services.
Looking forward to visiting you again!”
“Best food in the city. A master of their craft. Highly recommend. The service is incredible as well.”
“Small but mighty spot. After years of thinking about this spot and getting in line. Today was the day. Perfect sun shine and cool temperatures.
I came what my food friend. We both got the ravioli with meat sauce and spinach inside. This was a perfect amount of food and just hit the spot. Very affordable plate of fresh made pasta.
We shared the fresh mozzarella cheese ball which was perfect. Way better then anything you get in a supermarket.
The sun was shining and this spot got busy. We got to the line at 11:15am and got there at the same time as a few other people. Guaranteed our spot in line to get a table as there is only ten seats.”
“The interior design is done beautifully with lots of unique decors like posters, cherry blossoms, very modern yet also traditional, lots of greens as well to look at. The seating areas is clean and comfortable, and can accommodate many people. The food presentation is very pleasing to look at, and everything is provided for you immediately.
Their staff seems to be mostly Korean so if you can speak Korean you can. 서버는 한국어를 할 수 있습니다. Since they are Korean they are used to the Korean restaurant style so they may not come to your table too often but they are always looking at your tables, if you raise your hand they will come as soon as possible. (If its busy you can yell “jogiyo / 저기요”)
Overall this is a really nice restaurant to relax in and take in the atmosphere while enjoying some sushi.”
“Came by after the theatre for happy hour w my mom and aunt. Sara served us and she was lovely. Had a small issue with the temperature of 2 of the 3 mains (they were both the cod) it was very quickly rectified and everything was absolutely delish. I’ve been a long time customer but today you gained two more.”
“OMGOODNESS, what a hidden gem! Thankful my Aunt knew it well. Huge portions, amazingly tasty and quick to the table, hot and fresh! Service was so friendly and accommodating. In town for an appointment but would definitely travel the hour to enjoy again!”
“A nice place the comfortable is delicious really tastes like Mexico 🇲🇽 The attention is amazing everyone is very friendly and makes the visit a unique experience I will definitely return my family was delighted with this place.⭐⭐⭐⭐⭐”
“I’m a regular at Nang Saigon, and it’s hands down one of the best pho spots in the city. The rib pho is unbeatable — rich broth, perfectly cooked noodles, and that huge rib that falls right off the bone. Every bowl has heart, and every visit is consistent.
I made the mistake of wandering over to that new, over-hyped Ossington spot everyone keeps talking about. Pricey, flashy, and more about appearances than substance — the kind of place built for buzz, not for flavor. It’s the textbook example of hype over heart.
Places like Nang Saigon are why it’s better to support real mom-and-pop shops instead of throwing money at the latest fad. They’ve been quietly serving quality pho day in and day out, and it shows. Easily a top 5 bowl in Toronto.”
“I wish I could give more then five stars for Maison T. This was our fifth time going to this restaurant. The food gets better very time we visit. The staff is absolutely wonderful and the ambiance is just perfect. The chef is absolutely amazing and has put together the most incredible and delicious menu you could ever want. If you want the best restaurant experience in Toronto, go to Maison T.”
“I recently visited Eat BKK Leslieville and tried their Pad Prik Pow Talay. This dish was an absolute delight! The seafood was incredibly fresh and perfectly cooked, with a wonderful mix of shrimp, squid, and mussels. The flavors were bold and well-balanced, with just the right amount of heat from the chili paste, complemented by the sweetness and smokiness that are characteristic of this Thai dish.”
“This food tasted off the charts!! Some even better than in Turkey (hard to believe, but true) and most of their ingredients imported from Turkey, including the mint garnish. Amazing, friendly service!! Highly recommend this restaurant! We looking forward to returning with friends and family! 😋🥂💖🍻”
“Excellent food and incredible, friendly service. Highly recommend.”
“Really enjoyed the atmosphere and Ceci was a great server ! Recommend Rob’s pizza.”
“Delicious fresh food, amazing staff & service! Great ambient atmosphere!”
“Our graduation celebration at Black+Blue Restaurant in downtown Toronto was an absolute delight. The impeccable service provided by our server Mathew truly elevated our experience. As a steakhouse, the food was exceptional, but what truly stood out was the unparalleled attentiveness and helpfulness of the staff. Mathew’s guidance and attentiveness made the evening truly special. Highly recommended for any occasion where exceptional service and fantastic food are a must!””
“My wife and I enjoyed the 7-course Cool Season tasting menu last night and it was hands down the best meal we’ve ever eaten! The pomelo salad and red curry sablefish were standouts for me, but every dish was beyond fantastic. They apparently change the menu about every three months so we’ll definitely be back in the spring/summer. If you’re looking for a memorable experience with delicious food, I highly recommend the chef’s table at Kiin!”
“We dined at SARA last week, and were extremely impressed with the amazing service, food, and atmosphere. The chopped salad was one of the best salads I've ever had!”
“La Vegas is the best vegan restaurant in Toronto!”
“Finally visited this spot after a year of driving past, and I wish we did sooner. Food was so so good and the staff was very friendly. We had the papri chaat, Karahi chicken and lamb korma and everything was delicious. Can’t wait to return and try more of the menu.”
“This is our second time being here and the experience was like it has been our first time being there. The had a different type of menu this from the summer menu. I love watching the chef make our food. It was a great to just wait in between meals and it didn't feel rush to eat the meal. It is not the kind of place where you want to just gobble the food up right away. They had crafted certain hints of flavors within the sushi and it's extra special. I will definitely come back!”
“We go to Toronto once a year. One of our first stops once we arrive is dinner at imanishi Japanese kitchen. Our family of four love their entire menu and how everything is a sharing plate. This most recent visit, we had four servings of Hamachi Sashimi which was fresh, sublime and especially yummy. Our ten year old ate most of the servings and loved it. We also had the fluke carpaccio which was equally delicious. The anchovy potato salad, corn kakiage and prawn and cilantro salad were equally first rate. The different tastes were umami and everything was executed in a first rate manner. The only large plate we got was the Gyudon (thinly sliced beef on rice) which our kids enjoyed very much. We could have ordered the entire menu but you need to save a little room for the Japanese toast with Taro ice cream. We left very very satisfied and we’ll be back. We highly recommend.”
“Came here prior to Massey Hall concert. So we were just looking for something quick. Staff were ok, and once you got there attention attentive. Explained the food and made recommendations.”
“Came here around midnight on a Saturday. They have good rice options. Below is Shrimp Fried Rice with Crab Paste. And it did not have a crab after taste which I liked. Good soju options too.”
“A great place for a Sunday brunch, food is delicious, staff so nice”
“Les meilleurs tacos birria qu'on a mangé lors de notre séjour à Toronto! Et que dire de la horchata! Todo estuvo delicioso!”
“We were there on Saturday May 3rd for dinner. Tommy was our server and very nice and friendly. I had one of the best vodka martinis ever! Everyone was very attentive and Tommy even took the time to give us some advice regarding visiting Greece! The entertainment was the topper and a lovely finish to a wonderful time! Thank you all and especially Tommy for taking care of us! See you soon!”
Latest Reviews
“The Bull BBQ Pit on St. Clair is one of the best BBQ places I’ve visited in Toronto! The food is delicious — especially the brisket and pulled pork — and the portions are generous. The staff are friendly, respectful, and always make sure customers feel welcome. The restaurant has a nice, casual atmosphere that’s perfect for families or groups. Highly recommend!”
“I had been craving breakfast there, since it Re-opened and my son brought me take out from them a few weeks. ago., variety of fruits Presentation is beautiful and Very generous portions. My stomach is too small for the portions. I probably would've finished it all if it was in Childs' portion.”
“4 older Zoomer ladies had a bite here after AmJ musical as we walked along THE PATH toward Union Station on a rainy yesterday .it was pretty full lively at 5:30. Service excellent Food great! Two of us had the Sliders -meaty - Good quality beef and big! My friend’s club was awesome & fries were good enough to steal a few from her which we all did , the other woman had the Caesar salad and said it was really tasty and dressing light. All Portions ample. We had to get to Union for 6:45 and still had a little ways to go and they were quick with bill and follow up by initial server - excellent.”
“A friend and I enjoyed lunch on Friday October 17. We had reserved and were seated at one of their window tables. Our server Quinn was friendly and efficient and was able to offer his opinion on main dishes we selected. The portions were more than generous and both of us were provided with take away containers. My friend has decided to book a family birthday here later this month. And I plan to return to Trattoria Di Parma early in November with friends who will be visiting from Calgary. Final comments: Great food, great service and very reasonable prices.”
“This place is great -- delish mini doughnuts and lunch options, esp the halloumi sandwich.”
Most Popular Restaurants
“The Amsterdam Brewhouse is located along the Lake Ontario Waterfront at Queen's Quay West. They have a large indoor and outdoor seating area and are open from 11am to late (weekdays) and 10am to late (weekends). Menu features the Amsterdam Brewery label draught beers along with a fairly typical bar food menu. We visited recently during a warm weekend afternoon and were able to be seated immediately. Blonde Lager tasted just fine, artichoke dip was pretty good as well. Prices are a bit high but we found food and drink quality to be fair enough, food portion sizes are good. Venue is quite fun and views of the lake are great. Amsterdam Brewhouse is a fun place, we'd be happy to pop in again during future walks along the waterfront.”
“I have put a note thas its my sisters birthday and i want candle on my dessert The dessert came w no candles, the table was not clean , the dised and sayces from th food was still on the table When i asked for a candle or at least a happy birthday note the server took our dessert away and came back and said sorry the kitchen is closing!! I told her i already mentioned in my reservation and she said sorry we didnt see So whats the point of reserving with Opentable if they dont pay attention to the notes? Over all dirty table w cake and no candles we couldnt even take any pictures. Not happy w the service”
“Food and Service was exceptional. Work dinner. Definitely took us on a good journey and left us in a good coma. Service was outstanding. Only suggestion is if you are going to take home left overs they give you a number and it’s up to you to ask for it at the end. If you forget to ask you are out of luck. I was so looking forward to taking the left overs to my honey at the hospital.😔 We will just have to come back😊”
New Restaurants
“I had a lovely birthday dinner date here, everything, from the food, to the service, to the atmosphere, was amazing. To start we got the peach bellini slush and strawberry aperol sour, both of which were tasty and refreshing, and did not taste like alcohol. For an appetizer, we shared a plate of fried calamari rings, which was scrumptious. The marinara dipping sauce paired well and the acidity cut the greasiness of the oils. Onto the main dishes, the vodka rigatoni was exceptional, and the portion was quite big! I loved the sauce and the small chunks of meat, although I did find the cheese on top a bit strange. The mushroom pizza also tasted great, however, I would probably recommend getting pasta over pizza here, since that seems to be their niche. For dessert, we ordered a tiramisu, which was exceptional, probably the best tiramisu I've had from a restaurant. NOTE: be careful when scooping the first bite, because we both choked on the cocoa powder, which was very funny. Overall, I absolutely loved my experience dining here, and I would love to come back with my girl friends on a night out, I feel like that would be an ultimate vibe. I also want to come check out their happy hour so I can try some of their drinks for $10.”
“Anniversary well spent!
Ficoa was a true gastronomical ride in latin America. Their 10 course meal is nothing you have tasted before and is well worth the money - everything gets explained to you perfectly and tastes out of this world. They also have the nicest people making their service top-notch. Would definitely come back, thank you Ficoa!!”
“I was a single diner but unfortunately there was a 20-30 minute wait at the door due to the restaurant being fully booked. However, I noticed bar seats and decided to dine at the bar. Shamin greeted me with no hesitation and quickly took my appetizer order which to my surprise came out very fast. The portions are on the larger scale, can definitely be sharing plates. I also ordered the lamb chop dish with basmati rice and apparently received more than what was expected of the plate. Overall I had a great dining experience the food is excellent, high quality, fresh ingredients and extremely tasty. Thank you Shamin for your stellar service!”
“What an absolute GEM! ✨
This cute little Caribbean–Latin American spot is everything you didn’t know you needed. The food is insanely tasty , full of flavor, so fresh, and so different from anything else around. Every dish feels like a little trip to the islands.
The vibe? Perfect. Cozy, colorful, and full of good energy.
And I have to mention the owner, Lamine such a genuinely kind person with incredible professionalism and the best attitude. You can feel the passion he has for his place.
And the bartender… wow! Such a sweet, fun, and adorable vibe makes the whole experience even better.
Highly, highly recommend! 🥥🔥🌴
This place is a whole mood and the food is unforgettable.”
“Food, vibes and drinks were all immaculate. Such a cute joint to visit for date night or with friends. Our server Max was amazing and really attentive. We got the arancini’s to start and the sauce tasted just like my Nonna’s. The radiatore pasta with pesto was so fresh and the stracciatella was the perfect topping. I love that they were able to split the pizza between two flavours. We got both the vodka and the annex on one pizza. Light and flavourful. Will definitely be back!”
“We wandered in here at happy hour with no expectations and were blown away at the quality of the cocktails, atmosphere, snacks, and service. Meg took care of us and Gus is the mastermind behind the beverage program - 10/10 for both!! An amazing selection of margs and we were sorely tempted by the $6 Guinness. Try the Aperol Margarita or the Midnight Monarch. You won't be disappointed”
“Updated review:
Probably one of the best meals you can get on the Danforth strip. The food is exceptionally tasty, fresh, and served with so much love. The shish tawook, and lentil soup are so satisfying in every way.
The photos speak for themselves. Spectacular meal. To the last rice grain.
Ordered grilled chicken meal ( asked for more salad than rice) and a cheese manakish. Both were perfect. I can’t wait to eat here again.”
“This place is great -- delish mini doughnuts and lunch options, esp the halloumi sandwich.”
“Hosted an intimate dinner in the Library Room at Loop Line. The food was incredible such a uniquely curated menu and wine pairings were exceptional, a taste sensation! The staff were so warm and attentive — they made the evening unforgettable. A hidden gem, Highly recommend!”
“Nice small coffee shop, pretty good vibes with nice music. Perfect for reading a book or for a date.
I didn't try the sandwiches, they looked good, but I was not impressed by the croissants, too flaky.
Americano was pretty good, however the specialty latte was terrible, way too much syrup to my liking.”
“If you are looking for incredible tasting food, quality ingredients, environmental sustainability, a trendy and tranquil café vibe, detailed dietary accommodations, and complete transparency, this is your spot. You can tell that Chef Ishan and his team truly care about the food and experience they are offering to their guests and go out of their way to offer suggestions, provide any information you need and offer delicious bonuses throughout your meal. There is a fantastic range of options on their menu making it an excellent spot to stop for a specialty drink and appetizer, breakfast, lunch, dinner, dessert or cocktail hour. With every bite you can taste the quality of what you are eating. I ate there with my 3 and 6 year old recently and they loved it just as much as I did. I highly recommend everyone visits this unique spot and appreciates their ethos for themselves! If I lived in Toronto I would definitely be a regular customer.”
Recommended

“A classic French restaurant with a great atmosphere and complimentary cocktails that taste unique.”