50 Best American Restaurants near Imperial

“Have been a customer for a very long time. The service has always been very good. The food as well as the environment are amazing. I have had the fish sandwich, off of the lent menu, three times already this Lenten season. It is really good, and comes out very hot. Everyone should give it a try!“

“Tuesday, 12/26: Started calling at 915pm.. they never answered.. Drove by, saw they were open.. husband walked in at 940pm, young kids standing around.. kid #1 looked like a deer in headlights.. kid #2 said they "ran out of dough."If you're open until 10, why do you stop answering the phone so early?? Obviously, this happens on a frequent basis, usually on Tuesday nights. The kids stop answering the phone earlier & earlier each week (yes, we try to order weekly). It went from 930, to 920, now 915?? If you don't call before then, no one answers!!If the hoagies & pizza weren't some of the best around, we'd discontinue our patronage..“

“Four of us was there Friday afternoon, 3:00pm. Wasn't that crowded at the time. We needed two separate checks, waitress told us she wasn't allowed to do that. Had two shrimp dinners, which was very good, but we both had onion rings for a side, which wasn't done, the onions were shimmy.Parking: Very little parking spots available, parked in the back lot.“

“What a great place! Truck friendly. It was moderately filled with regulars but has plenty of seating at the bar and booths. Wednesday is $0.25 wings, something I haven't seen in a decade and they were absolutely delicious!! Fast service, hot food, cold beer and friendly staff. I definitely hope I get to get back here again!“

“My husband and I had dinner at Robinson’s Smokey Bones last night. We were hungry and not disappointed with our meal. We had a friendly, upbeat waiter, Patrick, who gave us suggestions based on what we asked about menu items. My filet medallions, potatoes, and broccoli as a were delicious, and my husband thoroughly enjoyed his meal as well. The berry cheesecake we split for dessert was scrumptious! We’ll definitely be back, and we’ll ask for Patrick on our next visit! I recommend this restaurant to anyone looking for a tasty meal in a great setting!!“

“Shout out to Mission BBQ! We don't get to eat over here often being an hour away but we love the food and love your mission.! The brisket and pork are amazing and I have never had potato salad like yours. I would love the recipe. Thank you for the great service in every way it comes.“

“I got a standard breakfast and it was good. Served by owner Jojo who is supernice. Nice diner atmosphere. Looks like she’s been in business a long time. The only feedback I would give is to please please please do not wear perfume. To be clear, I should not smell my server in anyway at all. I shouldn’t smell their body odor, nor should I smell what is covering up their body odor. Nothing. Completely neutral. No smell at all. That means their body or their breath. Nothing.Please.“

“First Time Trying Food At Twin Peaks in Robinson, PA. Server Was Very Nice and Went Over Menu With Us. My Husband Not Knowing How To Look Up Menu Using QR Reader. I Did Mine In 2 Seconds...Easy To Do. She Stopped Atleast 5 Times To Check On Us Throughout The Time There..Refilling Drinks and Making Sure Food Was Satisfactory. Very Clean Place. TVs Everywhere. Definitely Will Go Back. Awesome Place“

“This was my first visit to Billie Ann's and had a good experience. It's a traditional diner type of breakfast place with a very friendly staff. I ordered the western omelette and French toast. The omelette was okay, I felt it could've had more cheese and less of the other ingredients. The white toast was also okay. The French toast was very good and highly recommend ordering it. The other plates of pancakes that passed by looked very good. Overall a cute little diner with nice people“

“We stayed the night at the hotel before our morning flight and decided to get something to eat at Caroline’s Restaurant and it did notDisappoint. The coconut shrimp special was delicious and the service was great. Brianna was very attentive and friendly- wonderful waitress!! Will definitely be back!“

“Very cool new discovery! Great vintage concert poster artwork, the BEST soft pretzels (melted butter and garlic), and KILLER garlic ranch wings (fresh and cooked just right). Good beers, wonderful staff, a great place to grab a bite and brew with friends!“

“Downey’s House is a local spot with a LOT of charm and amazing food. The Italian rolls are early the best thing on the menu. Service is always great and the bartenders keep the place running with their excellent service and friendliness. “

“We were passing through and ordered two apps at half price and a burger medium rare. Apps were great but when we took a bit of the burger, it was raw inside. The waitress was nice and had our burger remade. Good burger but we were charged for the raw burger as well as the one we ate. It could have been accidental but maybe not. Good place for food but recommend checking your receipt.“

“I love their risotto very much. They have a few different options. I have tried a few and my favorite is the mushroom one that I believe is seasonal.The portions are great, I always have enough for a late snack. They also have alot of other delicious meals. The burgers are wonderful.“

“Food is incredible! Truly, one of the South Hills hidden gems. Will definitely be back. Lots of people ordering pick up also, so that’s always an option. Probably one drawback though, to making sure in-house customers are taken care of promptly. There were a decent amount of people, so expect to wait a little bit. I believe they’re hiring servers though! So, check out Bee’z Bistro; you won’t be disappointed. And, ask for their specials menu!“

“Hands down the best breakfast we have ever had. Seafood omelet and steel city breakfast delicious! Portions are large, had enough to bring some home. Husband had a banana split and said it it one of the best he’s eaten. Our waitress was so nice. Thank you for such an enjoyable experience! We will definitely return when in the area.“

“Ordered the reuben sandwich and a cheeseburger. The sandwich was incredible, the burger was ok but the French fries were just bad. No salt and somehow had grease pockets in them just waiting to explode in your mouth.Can't comment on atmosphere cause I just did a pick up order but the staff I encountered were super friendly and nice.“

“We chose to have my daughter’s birthday dinner at Cracker Barrel. She loves the tips,chicken,&shrimp. As do I. When our food was delivered, the two of us were very disappointed in the quantity that we were served of the trio. It was like they made one order and then split it between the two of us. We couldn’t even eat the steak tips. They were so over done. You couldn’t cut them with a knife let alone chew them. The restaurant was extremely busy. We did wait an hour for a table that was only supposed to be 20 minutes. This is the first time we have been disappointed in this Cracker Barrel.“

“I like the 2-2-2 it's a breakfast meal you can get two pancakes or two toast you can get bacon or sausag and eggs it's around $9 it is 8 something but you got to think about tax everybody's so sweet and if you're lucky enough your kid can get a fruit snack and the cheeseburgers but the only bad thing is is tax and you have to pay for water but other than that it's pretty good if you go there every day they always remember you and it would be nice if they add kids mealKid-friendliness: They always have high chairs for your little baby“

“Went here for my birthday because my boyfriend had been here before and loved it but I am disappointed with our experience today, the waiter seemed disassociated, we both ordered a steak as a entree and they looked like they were boiled in a pot of water and not cooked how we asked. We were supposed to both get potatoes for with our entrees and did not receive either one. And when we had addressed it with the manager she seemed unwilling to help. (One steak was supposed to be medium rare and the other is supposed to be rare)“

“The most unique menu in the area and best experience I have ever had from Miami to NYC and in between. Even including international dining - I would choose Hyeholde first, any day. Personal, family, business events…the consistency is unbelievable! A hidden gem that has no equal.“

“Our first time at this location. We started with sangria and a long island ice tea. The sangria was excellent, so I had two. The long island ice tea was good not great. Then we ordered Cesar salads - they are large, not a side salad - but good. Then we had the half rack of ribs with a baked potato and the 12 oz ribeye with fire grilled corn on cob. The ribs were just warm. The baked potato was excellent. The ribeye was a perfect med rare - excellent, and the corn was good. Overall a good meal. However the entire place needs a good dusting - don't look up. We may try again in the future.“

“Semi Regulars WeeklyNew Menus are VERY VERY HARD TO READ. in poor lighting conditions or poor eyesight.Black background with very very very small font of blue or white font.Bring a magnifying ? glass and flashlight.Atmosphere and Service and food was fantastic.“

“Can I take a moment to send some appreciation to Fritzys? I inquired about something different from the menu. Chef Rob went above and beyond. He doesn’t believe in frozen foods. Chef Rob makes everything fresh. The amount of detail and effort is incredible. There isn’t frozen foods here guys!! This man filleted a piece of chicken… breaded and fried it for me!!! He didn’t reach into a freezer to get some frozen chicken… this man filled and breaded by hand!!! Everything is homemade and delicious! The menu is always changing with specials! Never have to worry about the same mundane foods. We know that’s boring! I honestly can’t thank chef Rob and Kim for what they’re doing to serve our community. No processed junk. All fresh homemade foods!! Thank you for caring about us and giving so much effort!! You guys rock!“

“This was our 1st visit after reading many online reviews. And we are so happy we stopped. It has the best staff, and a cute and clean restaurant The food was amazing. We had wonderful pizza with a prefect thin & crispy crust, tasty sauce and the right amount of toppings. The hot wings were outstanding! Best fried mushrooms and our take home slices of red velvet cake were great! We will definitely be back.Dietary restrictions: Perfect for kids. Lots of choices.“

“Out of the many gastropubs that have been popping up, this has been my favorite! The menu is diverse in both food, beer, and cocktails. They have daily and monthly drink specials, the monthly beer special is a great way to try a certain brewery. The food is fantastic tasting and is a great value for the price. The atmosphere is fresh and fun. Great location with lots of parking.“

“I always enjoy stopping by the Walnut Grille in Robinson. Kara and Kelsey C took care of me and my friends tonight, both were very friendly and attentive even when it was very busy. Manager Meagan stopped by to check on us. The whole staff is great. Love the Potstickers.“

“My mom has an autoimmune disease, which means we still need to be careful when going into public places. When I called the manager at DeeJays Collier location to explain the situation and how I wanted to have a birthday party for the first time since the pandemic, he was immediately accommodating. We were going to try to make the outdoor patio work for my mom’s safety, but sadly the weather did not cooperate that day. No worries because upon arriving at the indoor party room he reassured us that everything had been disinfected and throughly cleaned. He also had the Pens game up on the TV for us so that was an added bonus! In addition to Nick’s incredible hospitality, our server Trinity was a trooper! When she first came in to check on mom and I she kept her distance to be respectful and was so kind to our entire party. She was so efficient with providing additional customer service and we were so lucky to have an incredible experience there. That day was made special thanks to Nick & Trinity, so I want to shout them out for making my first birthday party in over 4 years so special for me and our family & friends!“

“I had the chicken salad on a croissant. It was good but hard to eat as the croissant didn't tend to break apart as it was being eaten. The coleslaw was good but some herbs would make it great. The waitress was excellent. Very attentive and pleasant. I will say that the restaurant was quite busy. So next time I will try something different.“

“Vic and his team catered our wedding recently and did a wonderful job! They were professional, accommodating, and most importantly, the food was GREAT! From cocktail hour, dinner, and helping cut the cake, Vic and his team helped make our day extra special.“

“This is our “go-to” place any time we don’t feel like cooking. The wings are always fire. We share them every time and usually get our “regular” things. Rarely do we stray from the menu- but tonight we tried the seasonal menu. Mark W was our server, and when I hesitated about ordering the Street Torta, he gave me his seal of approval. The sandwich was DELICIOUS and I would love to see it on your year-long menu. Also, not sure I would have tried without Mark recommending! So, very grateful for always speedy, reliable, tasty dinner. (the beer selection is obviously above average too!)“

“Best wings in the area and it's not even close.I grabbed some wings as recommended by a friend and they were amazing. Peach bourbon is like candy, little sweet for me but I could see people loving those. Honey jalapeño (honey mustard with cut up jalapeño) was great. The garlic parm was smothered in butter, garlic and palm. 10/10 on those for sure. My friends had barbecue and mango habinero. Both were great. We will continue to order from there over other places. That seems to be the general consensus by our 2nd shift work force that orders out as we were going elsewhere before.“

“We went for dinner Jan . 7 2023 well was disappointing on everything . Sat down had the rolls which were good but no silverware. Order our food my 8 oz Filet came out butter-flyed topped with mushrooms which I nevered ordered. I cut into it and it wasn’t middle rare . They took it back brought me another Filet which wasn’t medium rare , The man said I’ll get you another one , I was so hungry I told him no . I added shrimp to my order , the shrimp was the only thing on the plate by it self . I ate them right away which was cold !. Got the bake potato around 4 minutes or after the Food got to the table. My sisters food wasn’t hot cold meat . The total as around $ 55.00 or so . I’ve never been so dissatisfied with everything should have taken a meal of the bill . I will be back I enjoy the friendly people and usually have a great meal !!!“

“Great fish dinners! This is a nice little local place. Great affordable food, delivery/carryout only.We always make sure to stop by during Lent to get our fish. Make sure you hit the ATM first, the Sauce Pot is cash only but worth the extra effort.Parking: 3 free spots in front of the restaurant and a terrible parking lot for a few cars on the side.“

“Had the capone. Great sandwich, huge. Good value especially for airport food. Service was extremely efficient and friendly. Fries were good too. Sandwich has coleslaw fresh vinegar based and fries on it. Get a draft yuengling one of the nation's oldest breweries for good reason. No better beer.“

“We tried JW Hall's last evening a party of seven of us. this was our first time there and certainly will not be our last. we all had different meals and not one complaint. service was excellent, food was perfectly seasoned and cooked and hot when it came out. I highly recommend if you're in the area absolutely go there.“

“It was a great experience. At 1st I went to the bar a cross called Penn Brewery but they took forever to serve me so I walked over. The bar tender “Tee” was quick and welcoming. I had a great time, food came out quick just like the drinks. Made my flight wait alot easier.“

“Tried this place last night for the first time since they were having 1/2 off wings. I got 10 hot honey and 10 whiskey maple bbq..the hot honey ones were the best although I enjoyed both flavors. Service was just ok nothing exceptional the dining experience was ruined in my opinion by an extremely loud gentleman at a nearby table. Most likely we will not go there again as my boyfriend was not as impressed with the wing flavors as I was.“

“Our family recently held a bereavement luncheon at Harold’s Inn. We ordered the Bereavement Buffet. Our family and guests were extremely pleased with the quality and the taste of the food, especially the Famous Mountain Style Chicken and the Famous Taters. So good! Some of our guests were vegan/vegetarian and Susie accommodated their special food requests. Susie’s team was very friendly and made sure we had everything we needed. The prices were very reasonable. We highly recommend Harold’s Inn for any event.“

“The foods truly excellent, I strongly recommend coconut shrimps as starter. The rib eye steak cooked rare also fantastic, just right with juicy. The bread didn’t come when we finished order, instead it come with our entrees. The dishes that we finished, they just let the plates keep sitting on our table.“

“We went here before the Donnie Iris concert yesterday, Saturday at 4 pm. They were not busy yet. I was greeted by name by the hostess and our server Nikki (sorry if I’m not spelling this correctly) was a true delight. She was sweet and attentive. We had a few picky eaters in our party of 6 and Nikki took the time to help them find something acceptable on the menu. She also sent the owner over to check in with us since it was our first time in. He was a delight. We talked food and business and found out the he gives his staff benefits and profit sharing. The food was great. We had greens and beans and the crab-stuffed artichokes for apps and filets, lobster, pork chops, fish, and corned beef (St. Paddy’s day special) for our entrees. Everyone was happy even the picky eaters. We had desserts too. They were yummy. We were stuffed and happy when we finally left after 6 pm. The dinner crowd was coming in and the place was filling up which we were happy to see. We will be back.“

“Wife and I shared a small salad, fried clams appetizer, and a veggie calzone. Food, service and value was excellent. Wife and I felt the atmosphere was pretty poor though for a few reasons.1.) The entrance seemed very backwoods bar like. Good for a bar, bad for a restaurant.2.) The entrance smelled of smoke coming from the separate bar area, but once we entered the restaurant area the smell of smoke disappeared.We will definitely eat there again. If they improved the atmosphere we would eat there often.“

“Famous local chain. They top a lot of their sandwiches with fries. I got the Italian crostini and it very good. I liked the vinegar based cole slaw even better. Very rare to find that at restaurants. Great friendly efficient service. Full bar available.“

“I was craving a gyro and someone suggested this place. It was Delicious! I only did pick up so I can't say much about the atmosphere. It's definitely not fancy but I'd rather they keep focusing on food over atmosphere. I'm now a returning customer.Parking: Located in a tiny strip, parking is convenient in front of the building and right off the main access road.“

“Came in from out of town and found this place. I wish I could take it home. Dione was fantastic and made us feel welcome even though we tried to close the place down every night. I would recommend this place to anyone rather local or from out of town fantastic service, and good food.“

“Overall good service but with a mishap for my friend and long wait time. I came with a few girlfriends for brunch. The meal that I ordered (pancake, potatoes and sausage) was great. However we all waited at least 40 mins to get our meals. Not only that the waiter messed up one of my friend's order and gave her the wrong food! But they did apologize and gave her a gift card. I would come back for the food but not during peak hours.“

“This place was pretty fun. I randomly went here with a friend because we saw it was DJ night. Once we got there there are 2 separate areas. One for the dance floor and then the bar. If you wanted to order any food or drink during an event, you have to go to the bar to do so. The food was fairly priced and I loved their cheese fries! They use queso blanco!!!! And their burgers are huge! It overall was a cute place to go to listen to music and have some good vibes“

“8 of us after work stopped in on February 24th around 9pm and our waitress was named Morgan. She was a rockstar,very friendly and fast and efficient. Everything we ordered from appetizers to our meals was spot on and cooked properly. We never ran out of our refills or rolls,which were hot and tasty each time they arrived. We had 8 separate checks and they were all in order on the table pay tablet to make us paying and checking out so much easier and convenient. Morgan is a valuable asset to Texas Roadhouse. I would highly recommend sitting in her section.“

“We visited Anthony's on the recommendation from a work colleague. Upon entering, we made our way to the bar had a seat. It took a few minutes for for the bartender to greet us, at which point we were already ready to order.My coworker remarked that this would be a good place to bring a group of people after looking around and seeing the rather well-kept dining room. A quick look at the bar area told a different story, though. Granted, it's a bar and prone to spilled drinks, which are often sugary. I got the sense that a thorough cleaning of the bar area wasn't management's top priority. This was confirmed when our food was brought out.I ordered an appetizer of the garlic knots, which were amazing. Good size knots that were well cooked, with plenty of garlic, butter, and salt. They had a good color on top and very crispy, but the insides we're neither overdone nor underdone. It was enough garlic on top to really enjoy but also question if you were going to regret it later. After only a few minutes of sitting there, several small flies seem to appear out of nowhere and start flying around the food. This is what caused me to think that the bar cleanliness wasn't quite Management's priority.Main entrees were brought out and did not disappoint. My colleague got the coal-fired wings and, upon taking his first bite once they had cooled (they seem to have been cooked in a nuclear furnace), declared them to be the best wings he had ever had. I got the coal-fired chicken sandwich which was honestly overcooked. The focaccia was dry, but still fluffy. The chicken was definitely overcooked as well cup of with some corners of the piece almost impossible to bite through. I let the bartender know of the situation, and she immediately asked if I wanted some additional vinaigrette, which I agreed it needed. It was brought out within seconds and helped make the sandwich a little more manageable to chew. I ended up taking some garlic and butter from the garlic knots and adding it to the focaccia which only increased the enjoyment factor.Overall, I give the restaurant four stars. The constant issue of flies hovering around our food really soured us to the whole experience. The wings were amazing, the garlic dots were amazing, and the folks at the bar next to us had a pizza that looked really amazing. I would go back, but definitely not sit at the bar. Overall, do recommend.“

“Best food, best service, awesome vibe. My new favorite breakfast place. Picky teenager approved also!*Have to edit* for some reason it didn’t have an option for the eggs Benedict on the reviews but it should be!!! Best traditional eggs Benedict I’ve ever had!!!“