“Went before a concert with another couple. Wine list was good, had a nice Chianti Reserva. Had shrimp scampi special, 4 shrimp total, good flavor with garlic, lemon and fresh tomatoes. Hubbies chicken piccata was better. Overall, a little pricey for what it was. Options at Ballys Twin River overall not great. I probably will go back here or Fred and Steve's Steakhouse.“
“Officially one of my favorite bars in Providence! It's gorgeous inside, but the drink was absolutely amazing, and I don't typically drink. They have some great options, but I chose the beet drink with goat cheese foam which initially intrigued me but simultaneously sounded strange. Well it was delicious! Loved our experience and will be back.“
“Lovely ambiance. Amazing staff. Great selection of food.Thank you Jasper for an amazing experience.Vegetarian options: Lots of vegetarian options to choose fromParking: Parking is a little bit of a challenge, there’s about 3-4 diagonal spots. However, pedestrians were very kind and understanding.“
“This place is magical--I've driven by it a number of times and finally stopped in today and was absolutely blown away by how great it is. First, it's WAY bigger on the inside than it appears. The atmosphere is great, everyone working there was very friendly. I didn't realize it was an all-vegan kitchen, but it was all good, everything was incredibly tasty (I had a breakfast burrito, piece of carrot cake, and an iced passion fruit matcha)! This is my new favorite place and I'm already planning on going back this coming week!“
“The food was wonderful, tasty. It came out quick and hot. The spanish rice was fluffy and spicy. Thr service was friendly and made you feel comfortable. Absolutely love the atmosphere. The wall mural is beautifully done and each time you look at it you find something new. Definitely get a tamarin margarita.“
“Nestled in the heart of Providence, Somo Sushi beckons sushi enthusiasts and food lovers alike with its tantalizing array of culinary delights. From the moment you enter, you're enveloped in a warm and inviting atmosphere that sets the stage for an unforgettable dining experience.Prepare to be dazzled by the creativity and artistry that permeate every aspect of Somo Sushi. The menu is a testament to the chef's ingenuity, featuring a delightful fusion of traditional Japanese flavors with modern twists.Each sushi roll is a work of culinary craftsmanship, bursting with fresh, vibrant ingredients and expertly balanced flavors. Whether you opt for classic favorites or daring innovations, every bite is a revelation for the senses.But the excellence of Somo Sushi extends beyond its sushi offerings. From mouthwatering appetizers to sumptuous entrees, each dish is prepared with precision and care, showcasing the restaurant's commitment to quality and excellence.The service at Somo Sushi is equally exceptional, with attentive staff who are knowledgeable about the menu and eager to ensure that every aspect of your dining experience exceeds expectations.To complement your meal, explore Somo Sushi's extensive sake selection or indulge in one of their signature cocktails expertly crafted to complement the flavors of your meal.Whether you're celebrating a special occasion or simply craving a memorable dining experience, Somo Sushi promises to delight your taste buds and leave you longing for more. Immerse yourself in the culinary magic of Somo Sushi and discover why it's a must-visit destination for sushi lovers in Providence.“
“Tiny on the inside but packs a mighty oyster punch. No reservations but there’s a standing bar area you can start ordering drinks and oysters from while you wait. Obviously come for the oysters, but stay for the Bulgarian lamb burger!! Also the kimchi brine oyster shooters. Man those things were delicious (and dangerous!!) Also also pickled fried onions. Get those you won’t regret it.“
“I love the moody lighting and music that plays at night! Each member of the staff was extremely personable and we loved talking to Ryudo & Anthony about the stunning drinks/food they made. Watching them make a hot cocktail on a cold night was incredible!What really made this an experience instead of an outing was all of the small details that were paid attention to. Like higher quality paper towels in the bathroom, coasters matching the type and color of drink, utilities having a matching aesthetic (from lamps to teapots!) and bartenders personalizing each drink (offering us little changes they think we would like more, without us having to ask just based on how we react to the previous drinks). It was all so personal, and I loved watching every single person get that experience. I like that it’s just how they do things, and not just our one time experience onlyAnd I’m not just biased because I love the olives (they come in a little bathtub!!)“
“A very small cafe in east Providence. The food was good but quite expensive honestly. Staff was friendly. They have two vegan options: a brownie and some sort of “cheese” sandwich ( which I had and was really good) I would go againVegetarian options: I am aware of 2 vegan options but there might be more. Plenty of vegetarian options though.Parking: I didn’t find any parking. I ended up parking at India point park.“
“Best fried chicken I’ve had in Rhode Island. I’ve lived in the south for a number of years and this place gets it right. The Nashville Hot Chicken Bao Buns were our favorite. We also loved the creamed corn and mac and cheese. Give this place a try if you’re looking for delicious chicken and southern comfort food.“
“Went there 4 da 1st time cus it looked like the only place mature and chill 2 smoke a nice hookah n have a nice drink 4 my bday weekend. We enjoyed ourselves a lot ppl & music was nice. I liked how they switched it up but no salsa music ? but it’s ok they played from time to time lots of reagaeton?Ambience and the whole vibe of this place was just ??..“
“A true local and neighborhood gem. Food is amazingggggg and staff is very attentive and kind. Great place to have brunch or just have a fun dinner with a fun Latino spin! Truly recommend to anyone looking for exceptional food and great drinks, can’t wait to come again!!“
“Frequenting Red Door has become a ritual for my friends and myself, and for a good reason - it's a culinary destination that effortlessly marries an exceptional drink menu with an inviting ambiance and engaging events. Red Door, in my experience, is a delightful journey through flavors with menu items such as the Heihei chicken and drinks such as Oaxacacillin, and Emerald City, and an ever-changing tapestry of events, and a haven of positive vibes.“
“Everything I've tried is delicious. It's a challenge to choose what I want during each visit because I want to try everything.Even the picky eaters in my family enjoyed it and want to return.Only downside is parking can be a bit tight when it's busy.“
“Table of two ordered the scallion pancakes, massaman curry, and drunken noodles both with tofu. Very impressive food, some of the best Thai I have had. I also appreciated my request for extra spice for the noodles (3 star vs 2) being heard, it was the perfect amount of feel good, tingly spice. The cook on the veggies, noodles, egg, and tofu receive high marks, nothing under or over cooked. The scallion pancakes were crispy, hot, and quite delicious. Highly recommended for the quality along with the value.“
“Cucina 38 in North Attleboro is a hidden gem that offers an authentic Italian dining experience.Despite its small size, this charming restaurant packs a punch when it comes to flavor. Our waitress Molly was simply amazing. Her attentiveness and genuine friendliness made our dining experience truly wonderful.The pastas at Cucina 38 are a true standout, cooked al dente and bursting with flavor! We tried several of their dishes, but my favorite was the rigatoni!To complement the food we got, the restaurant also offers a good selection of wines and cocktails. We shared a couple bottles of wine tonight with dinner.Whether you’re craving a classic pasta dish, pizza, soups/salads, or eager to try something new, Cucina 38 delivers an unforgettable dining experience. Don’t let its small size fool you – this restaurant is a big contender in the world of Italian cuisine. Five stars!“
“We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a fun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.“
“Amazing food and experience. Their menu is fluid and every option is unique - made it tough to pick given how appealing everything sounded. Wife and I enjoyed the Mac Daddy burger, Odeum chicken sandwich, and a King Street Steak Tip sandwich because it was too tempting. Our sever Nicole was amazing, and manager John was incredibly nice and accommodating. We can’t wait to come back here.“
“We tried something local and new and we were not disappointed!I had a bourbon burger (perfect), the hand made chips were great and fried curd with their sauce was outstanding. The Coup, I was told, was beyond expectations (that’s big coming from a person who doesn’t always compliment.)We will be back to try more.Support small business!!“
“Finally tried this hidden gem with girlfriends for a night out and everything was absolutely amazing. The food, from the taste to the presentation was extraordinary! Atmosphere was comfortable and service was exceptional! Can’t believe it took me this long to try it. Will be back soon!“
“I just wanted to drop a 5-star review and give a shoutout to Dallas for making us feel so welcome this evening. I called ahead to inquire about mocktails, and was told they could definitely accommodate that request. My coworker and I showed up, neither of us drink, and Dallas made us both amazing mocktails. I often feel like the bartenders in most places are annoyed when you don’t drink alcohol but I really did feel welcome and included and was very grateful. The drinks were great, and I will definitely be back, alcohol or no alcohol. You guys are great! Thanks so much.“
“Great place. Great food. Only complaint, the price to value ratio sucks. Chicken parm dinner. Just chicken and pasta, 20 something bucks. It's all restaurants right now, I get it. Inflation blah blah blah. I hope that the prices come down or that the value ratio increases as quickly.“
“WOW… Where should I begin!!! Hosting my huge 40th birthday party at Saint on FederalHill in Rhode Island was an absolute dream come true. I had my New Yorkers, Massholes, and New Englands Finnest all in attendance for this grand affair! Mathew, what a guy, he helped me through out the whole process making sure everything was as it should be! James, what a wonderful GM, made sure the entire evening ran smooth and was great with all my guests! Raul the cook, DAMMMMMM that food was amazing! You can come to Sunday dinner any time?A special shout out to all the bartenders for putting up with 100 people drinking like fish and carrying on! Thank you to the rest of staff at Saint who went above and beyond to ensure that every detail of the event was taken care of, from serving drinks and setting up food to assisting my guests throughout the evening. Their professionalism and dedication to making the party a success were truly outstanding.Not only was the staff at Saint exceptional, but the venue itself was absolutely stunning. The ambiance and décor of the restaurant created the perfect backdrop for my event, and the location couldn't have been more ideal. The convenience of having valet parking for all my guests was an added bonus that made the evening run smoothly and seamlessly.Thanks to the incredible team at Saint, my party was one of the best I have ever thrown. Their attention to detail, exceptional service, and beautiful venue truly made the event unforgettable. If you're looking for a top-notch restaurant with amazing staff to host your next event, look no further than Saint in Rhode Island. Highly recommended! Get ready for my next party guys!!! I’m coming in hot??“
“Located in the oldest indoor mall in America, Rogue Island has an eclectic Prov-Centric cuisine. If you haven't signed anywhere in Rhode Island this may be confusing. Let me explain. You see Providence has arguably the best food in North America and we have our own little twists to things..Unique, creative entrees and appetisers paired with local beers and spirits are just the beginning. I really can't do the quality of food here enough justice with words. They change the menu seasonally to reflect local sourcing and rhythms. They shop as local as possible. The chefs are locals. The vibe is Unique to Providence. It's located centrally downtown so there are no excuses because it is nearby buses, Uber and parking. Go here, eat great food and be happy!!!Dietary restrictions: Tell the staffParking: EverywhereKid-friendliness: Not so muchWheelchair accessibility: Yes“
“This is my favorite place I have come by since moving to Rhode Island. The atmosphere is amazing and gives off great speakeasy vibes. The craft cocktails have fresh ingredients and are thoughtfully created. You will also get some of the best food in RI here. Highly recommend!“
“Absolutely love this Mexican restaurant. The atmosphere is very welcoming, celebrating the Mexican holiday Day of the Dead through aesthetics. The servers are incredible nice and attentive. We have been a few times now the last couple months this is our new favorite spot. Thursday they have Happy Hour until 7pm (something Ma doesn't do) and I can't say enough about the delicious margaritas and their special Birria loaded fries has been my absolute favorite!Our first time here we were originally going to the place next door, but my daughter was in the mood for tacos.. zero disappointment! We keep going back again and again!This is a must try spot!“
“This was our first time using Distinguish Catering and we couldn’t have been happier with the food, service, staff and presentation of food! Beautiful food table displays with flower arrangements and ferns. The food was amazing! Their attention to detail was outstanding! We will definitely use this catering company again. Thank you Benjamin and Jessica!!“
“Great place for hanging out and drinking ?They have drinks and appetizers for a great price (approx $4 each) as well as a $27 Fishbowls.I thought it was so awesome that each fishbowl comes with a Camp Nowhere rubber ducky, it's cool little souvenir for a fun night. You could even compete with your friend about how many lil ducks you would be taking homeI personally loved the fish bowls and got this month's special - Potion of Love as well as the Cajun Clunkers & Firecracker Chicken for appetizers.Definitely worth a visit“
“Great food, great service. Several vegetarian and vegan options. The yakisoba available during lunch time is a favorite.Vegetarian options: Veggie ramen and yakisoba are great. There were a couple other vegetarian options clearly labeled too.“
“Really nice place with a good solid selection of cigars. Service is friendly and helpful. The only caveat to this great place is that if there are a lot of people there is gets LOUD and the smoke eaters seem to be able to keep up, but not 100% of the time. It's like they need to turn them up to really clean the air, because when they do that it clears up nicely. Once when I was there they had only one person working the humidor, bar, keeping the place cleaned, cashing out customers etc. She was very attentive under the circumstances and actually did a great job. Other than those things it's a very nice place to stop and enjoy a smoke. I'm definitely going back.“
“Very solid spot for dinner if you're in the area. Not mind blowing but good! Had the Greek style salad that was good but a bit overdressed and a bit heavy on vinegar for my taste. Pasta was cooked well (had the bolognese). Portions quite sizeable! Easy to make a reservation and service was prompt and the right level of attentiveness.“
“Over 400 kinds of whiskey! The food menu is small but good; no desserts. The boards have several fun options. Couple meals. Mostly apps, sandwiches, and burgers. This is where you go to have a few drinks and some apps with friends. Cute option for a date night. Not for kids. You go here to sample different types of whiskey you've never had. Some are expensive and some are not. There is beer, wine, and other spirits as well. Trendy. Great decor - metal and wood. As with most places in Providence, parking can be tricky. Give yourself some extra time.Kid-friendliness: Not for kidsWheelchair accessibility: No“
“Quiet Thursday night but regardless the service here was outstanding. Our server was on point with making sure we were well taken care of, offered suggestions and was personable and just over all great.Cocktails were amazing, well balance and tasted great.Food was solid, we all enjoyed our meals from the apps to the dessert. If I were to criticize anything it would be the nacho appetizer that wasn’t as good as the rest of the meal or experience.That being said, we will be back and I can’t wait for the better weather to enjoy the outdoor bar and patio“
“Yooo whaddup! I'm visiting from Miami. If you're looking for the freshest and tastiest oysters this is the place to be. Excellent customer service. Easy reservations. Great tasting food. Amazing experience. Highly recommend the Cherry Stone Clams.“
“Love Justine's! Very fun to take unsuspecting people to because you have to walk through an unmarked lingerie shop, give your ID to the bouncer, then have him open the curtain for you to go inside. Plush corner couches, attentive bartenders, and delicious drinks. A memorable date night spot!“
“I can't say I've ever had a bad experience at needle and thread. I was so happy when they announced that they would be open on Sundays because I was able to celebrate my birthday there last night (2/18). Drinks are always on point. The menu changes seasonally and I can't say I've ever had any complaints. Looking forward to my next visit!“
“Stopped in for the first time after driving past the building and feeling intrigued. Elias the bartender provided excellent service and Lindsey was very helpful with suggestions. To start, the ambiance was moody with dim lighting, eclectic multi-colored arm chairs in a lounge area for cocktails, industrial accents and amazing lighting. The space visually stimulating. I started off with the Banana Maple Old Fashioned and finished with the Spicy Mezcal cocktails, both were crafted, freshly made and garnished beautifully (they were amazing). For an appetizer I selected from the table share, Bacon Burnt Ends with a side of Mac & cheese (cooked to perfection) and was delicious. For my entree I chose the Chicken & Waffles and was so delicious and aromatic with a sweet scent. For dessert, I decided to go savory and wanted to try the pretzels which are freshly made. Everything I tried here was the food experience I was hoping for fresh, quality, crafted. This was a 5-star experience with carefully curated menu offering a variety of dishes for all flavor palates. I enjoy restaurants that offer something unique compared to other local restaurants and Boundary really impressed me. I will definitely go back. Service was friendly, engaging and provided an overall exceptional first time here. Parking is available for free in two lots on site next to restaurant. Overall, phenomenal taste in everything I tried.“
“Great all around experience. Smoked wings and brussel sprouts were terrific, wonderfully seasoned and cooked to perfection. Pulled pork, brisket and chicken sausage were all great in their own way with nice blends of flavor and a good mix of crisp and tender bits of pork and brisket. The food didn't need extra sauce, but it did add a little to the pork. Finally, we all agreed that the skillet cornbread was amazing and would be worth doubling up on in the future!“
“Omg so darn good!!!! And the price is great! I think I got enough for three meals. Sooo good. I had Indian spicy chicken curry. I might go down a notch next time but omg sooo good. And I had garlic naan and the naan with the raisins. Both soo good and the veggie samosas. Omg. You guessed it. Soooo good! I'm so full I need a nap now. Eat here!“
“Best bar in Providence and I have only been to this one( can’t see anyone being better). Heard good things about it and it did not let me down. The ladies that work here are all tremendous, Polite, professional and know how to make a damn drink. Not only can they hold a conversation but the people that come into the bar can too. All around a great bar with great people and great drinks. Support this place because they deserve it and you will appreciate it too. I’m new to Providence and the place in a whole made me feel welcome!!!!“
“A very clean place, baked stuffed mushrooms and stuffed shrimp was delicious. Waiter was helpful and friendly. And entertainment was awesome. Gary Chabot on guitar and he sang. I will go back for sure.Parking: I parked right in front of the door.“
“I actually was going into the plaza, to do something totally different. I went inside and everybody was so nice! I checked out the menu and noticed they have specials every day as well entertainment on Wednesday as well the weekends.I've been in PR how, many years. How they handle their specials as well as entertainment is the way an establishment should be conducted. I liked it so much, I wanted to share their menu on my Facebook.I do have a large following and I'm always more than happy to help promote.Keep up the great work!“
“Had my birthday party here at the end of March and everything was absolutely amazing! The host Catherine was incredibly responsive and accommodating, and we absolutely LOVED our bartenders Ly and Grace. Really recommend for any event that you want to make your own“
“True Score: 4.25 Dive Bar StarsNew FavoriteOddly we were at a bar in Franklin, Ma and started to talk to few patrons. One of them suggested that we hang out later in the night at this place called the ETC Lounge. We were skeptical, however we frequent hole in wall spots so off we go.Needless to say we've been back several times. A great affordable dive bar with nice clientele. Everyone is very welcoming to us. The owner Sally is trip and our favorite bartender Nancy treats us like gold. Shout out to patrons Kevin and Carol (she introduced us to the place). Tip: This place can get loud and rowdy late night, all safe and fun though. Tip 2: This place is in back parking lot and you definitely could drive right by it. Keep an eye out. Overall, affordable drinks, loud friendly crowd, and an extremely generous owner. A new regular spot for us. Thanks“
“So I have to say I am really pleased that Diego’s has got its groove back. I was there in June for a disastrous brunch and we left aft 45 minutes of a really bad experience. I mention this as the owner must have cleaned house. I was there on Sunday for brunch and I can not help but to describe the experience as phenomenal. The service - impeccable. It was almost as if the waitress knew when our drinks were almost empty every time. She also had some great recommendations related to the food and drinks. The food - phenomenal. We had the crack fries as an appetizer and it was not only great but the portion large enough that I had trouble finishing my actual meal. And the special - I had the Chicken Benedict. The only thing I can say bad about it was it was so big I couldn’t finish it. Everything about it was perfect - it had a little zing, the cornbread was a perfect alternative to an English Muffin, and the chicken so good. So my compliments to the owner and staff. I don’t see my review from June but I’m sure they remember it and changes were made. We decided to give it another try and I will I say this without hesitation… this was probably one of the best brunch meals I have had in a long time. Well done - we will definitely be back.“
“Location is nice and clean with several TV's up with various shows on. Great atmosphere very friendly staff.Parking: Restaurant is on a corner which allows plenty of street parking. The side of the building has you parking on the sidewalk.“
“Il Fornello is a culinary gem, offering a delightful taste of authentic Italian cuisine. From savory pasta dishes to wood-fired pizzas and decadent desserts, the menu is a celebration of traditional flavors and recipes. The restaurant's warm and inviting ambiance creates the perfect setting for a cozy dinner or special occasion. With attentive service and a carefully curated wine selection, Il Fornello promises a memorable dining experience. While prices may be higher for upscale dining, the quality and authenticity of the food make it well worth it.“
“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“
“The food was excellent- everything we tried was amazing. The mussels and chorizo were delicious- I seriously could have ordered a load of bread and happily sopped up the rest of that broth! Get the cherry cheesecake. You won't be sorry! Definitely will be back!“