Restaurants in Isle of Palms

“The truffle grits with Scallops and asparagus was delicious. Scallops cooked perfectly. I sat at the bar and the bartender was very talkative and nice. Can’t remember his name, but thank you for great service and being kind. Made for an all around great experience.Also, thank you to chef for planing my food back under the heat lamps while I used the restroom.”

“Absolutely wonderful!! From ahi appetizer to main courses: crab encrusted grouper (!) And scallops and flounder to mud pie. Why have we never ate here before in all our trips to Charleston. No need to go downtown to get a 5 star meal. Everyone was delightful and great service from Alicia. Celebrating a late birthday. HOME RUN!”

“We had a wonderful experience at dinner last night! We were looking at the tables surrounding us for ideas and everyone's dinner looked scrumptious. We both had grouper with creamy grits and I'm picky about my grits. They were perfect!! Our server was experienced and very attentive. It was our first visit to the restaurant and we will definitely return several times before we leave the island.”

“I had a couple of girlfriends in town and wanted to take them somewhere that we could sit outside by the beach to have mimosas and oysters. Colin was our server and he was amazing! He set the tone for a such a fun stop in our day. He was attentive even when all of his other tables filled up. I already know I’m going to go back but if I see Colin working, I will ask to be seated with him!”

“One of, if not THE best, restaurant for food in Charleston. Had several courses and every single one was just amazing. The chef really knows what he's doing with flavor. It can be hard to get a reservation, but totally worth it!”

“I had shrimp and oyster platter. Lightly breaded, not greasy, and the Charleston red rice was excellent! Very, very good meal. Service and atmosphere was excellent as well. Great experience!”

“So decided to have a vegetarian meal and asked Jen if she had a choice, an omelet, or tomato pie (I ❤️ ?). Tomato pie was recommended, and it did not disappoint, so delicious. Thanks, ”

“I was really surprised of how much I loved the food and drinks. It's hard to find good Mexican food in SC and I'm happy to say this is 1 of 2 best places I've had so far. Great food, drink and awesome service!”

“Had the best experience and service! Ordered the Cubano, the Master, the Caprese, and the California Turkey. ALL of them were amazing. Such nice staff working in there. Highly suggest!”

“This place was amazing, food was superb and full of flavor, views were outstanding. However, what really made the experience wonderfully perfect was Hailey. I had made three mistakes with my order... these were my mistakes not hers or the establishment, but she corrected all of them... again they were my mistake and she smiled, friendly, and never made me feel guilty. GREAT JOB HAILEY, BECAUSE OF YOU I WILL RETUEN WHEN EVERY MY WIFE AND I ARE IN TOWN. Tell your boss's you deserve a raise!!!!!”

“We were here during off season in March so limited staff. Regardless our barista was awesome. Very friendly and handled herself with ease even though she was on her own to handle the rush. Very pleased with our latte's.”

“Favorite isle of Palms bar! It gets crazy crowded and the bartenders handle it with ease and smiles! Very local spot so be patient if locals get a beer before you, the bartenders know what they want.Awesome live music and nice new bathrooms! Great stop before a big show at the windjammer.If you’re eating try the French dip, burger or wings. Also, Caesar salad with chicken is good!”

“We started with the Shuck and Savor experience. Chef Thalita Smith and Manager Sydney were amazing in explaining the oysters, the procurement process, and the wine in pairing with them. We learned so much!Then we went for dinner and were amazed again! Manager Dana was able to seat us right away. She was so attentive! Chef Thalita is so good at what she does! She was so personable and knowledgeable. Our server, Nick was so on top of things and his demeanor made our whole experience amazing! By the way - his chocolate milk made our son smile!The oysters were amazing, the Asian salad was so refreshing, the kids chicken strips for our son were huge, and the dessert-ASTOUNDING!Thank you! We can’t wait to visit again!”

“The pulled pork nachos are the best I've ever had. Carolina Gold BBQ is the key! Nice views. Indoor and outdoor seating options. Reasonable prices. Overall this is a great place to grab lunch or dinner.”

“We ordered the breakfast platter and funnel fries and everything tasted great. Coffee was simple brewed and tasted fine, but definitely NOT worth $5 - best to go off the resort to get better/cheaper coffee. Employee working the front was monosyllabic, we asked her how her day was and she replied “good” and ended the conversation. Kind of odd for resort customer service.”