“Myself being from Chicago and my husband from jersey we know good food and we have been coming here for years when ever we’re in town and it is always amazing food highly recommend the roast pork it’s just as good if not better then Philadelphias sandwich shops great owner always ready to chat with customers good experience every time also had him do some catering In the past never disappoints”
“I just ordered from this location (12-6-23 at around 2:25pm) for the first time ever, and I was so taken aback with regard to how friendly and jovial the staff members were! Ashley, Clayton, and Jendaya helped me with my order, and they were all just so nice and fun to be around. Even though my wait wasn’t long at all, mind you, they were dealing with several orders, I found myself leaving there in a better mood because of those ladies! It’s not often you go into a a sub joint and find yourself surrounded by infectious, wonderful personalities. I sure hope that this review is read by management bc these three ladies deserve some much-deserved attention! Thank you, ladies, for making my day!”
“I've noticed the staff are very easy going and polite. Very work oriented and speedy. Great menu items.. not the usual pizza and specials. they offer coupons and promo codes for online shopping. There open late!! Delivery is available to most local customers. There ready to greet you with a smile?.. the surrounding community are lucky to have a food service that really cares. From desserts to dinner they've got you covered, give them a call or order online there the best ones for the job. Better ingredients......better pizza!!!!!..?YUM!Vegetarian options: Vegi pizza, garden fresh, gluten free crust, onions, peppers, ?️?”
“Sonic on Folly is providing such wonderful service these days. Last night, the person taking my order was so kind and was very service-oriented. She wanted to get for me exactly what I’d like and was extremely good at how she operated. The server was very pleasant and quick. The food was delicious. Napkins were included, thank goodness. So many fast food places forget that and it drives me crazy! Sonic, you’re doing an excellent job!”
“Been to Lewis every time I visit SC. We don't have BBQ like this in MD. Never had a bad meal here. Well worth the drive from my second residence in Beaufort.”
“Always a great meal here. Probably the best fish sandwich I’ve ever had. The fish is light, crispy and not greasy.I always love to get their basic side salad because it’s just delicious. Simple, few ingredients and the vinaigrette is usually something seasonal and light.The cocktails are also handcrafted and the bartenders take great care in preparing the drinks.”
“Genuinely some of the best food I've had ever, I'm still dreaming about the beet and burrata salad, radiatore, and the chocolate cremeux dessert. Rarely are dishes so good I'm motivated enough to even try to recreate but days after the burrata salad I did just that (ofc it wasn't as good as the original). The chocolate cremeux was the dessert of my dreams: the perfect saltiness of the cookie with the creaminess of the marshmallow and chocolate was absolute heaven. I'm just sad I can't go back right away since we visited Charleston only briefly.”
“Me and my husband recently stopped in at Doar brother's while exploring downtown Charleston. We sit at the bar, the atmosphere inside was very relaxing and almost romanatic with dim candle lights and soft music. The hostess, who was also the bartender, was very welcoming, informative, and very pleasant and fun to talk with. She was very good at her craft, a drink artist, all of our drinks were as beautiful as they were delicious. Out of all the bars we had drinks at in downtown, it was our favorite for vibe and drink quality, especially for the price point. We even came back at the end of the night to have another round of drinks before heading back to our room, this time we had a male bartender and he was equally as good at his job and pleasant as his female counterpart.We had a very pleasant experience and will definitely stop in again while in charleston!”
“I can't believe it's been over six years. We used to eat here regularly when we lived on Johns Island. It's comforting to know that as things change in Charleston the food hasn't here at the wild Olive. Everything about it was so fantastic, the flood of memories coming back of how delicious the food is. Especially my favorite the smash fried garlic, aïoli potatoes. This side dish is indescribably great. I hadn't seen Jason and all this time, but he still remembered me. This truly is a gem of Charleston. You must try!!!”
“Our bartender tonight was Carly and when I say she was the most top-notch bartender I've ever had, I mean it. Great hospitality and great conversation. Such a sweet and pleasant person and so knowledgeable. Even if I didn't like EO brews, I would want to come here just for the service and the vibes. Cannot recommend this place enough. Thank you, Carly! :)”
“Our favorite restaurant during our time in Charleston! I wish we would’ve done the chef courses menu to get more variety, but everything we ordered was perfect. So creative and a great use of seasonal and local produce. You can tell there’s so much thought and care put into each dish. Expect to spend about $80 a person, but it’s so worth it.Our waiter was incredible and made our night so much better! Definitely get the butterscotch pudding if they still have it on their menu! :)”
“Absolutely amazing meal here tonight! I enjoyed a half dozen of their varietal of oysters and half dozen of the char broiled oysters along with an amazing wedge salad. Hubby had the grilled black bass with red rice & beans and asparagus. Sooooo goood!!!!”
“Always consistent wonderful crafted food. Service can be a little off sometimes especially at lunch . waitress was nice and informed us about being slightly understaffed ”
“Best omakase in Charleston and probably South Carolina. On par with places I’ve been in Seattle and NYC. You won’t be disappointed. One of the better sake selections I’ve ever seen and Chris knows his stuff. If you like high quality omakase you need to snag a reservation here.”
“Stop what you’re doing and go there NOW! Absolutely the freshest sushi and most captivating dining experience I’ve had in a long while. We sat at the bar and had the chef’s selections for the day. I left there speechless. It’s cozy, so if you are lucky enough to get in and have a seat, then you just are! Again, just go!”
“The bone marrow with tempura shrimp never disappoints. Honestly, everything on the menu is spectacular. Chubby Fish never disappoints and is well worth the wait.”
“Stellar menu, impeccable service, and absolutely fantastic preparations. This is the only restaurant I have ever been impressed enough with to make a reservation for the next night before I even finished my meal. Not cheap, but a definite get what you pay for experience. While a little loud on busy nights, it's still easy to recommend for the balance of the experience.”
“This Charleston staple has been around for a long time. They hardly need my review because clearly their reviews speak for themselves. However, I wanted to say that my dining experience at Fig was spectacular! The Bouillabaisse was amazing. And our server recommended the Ricotta Gnocchi + Lamb Bolognese for an appetizer. It was so flavorful. I do not have one negative thing to say about Fig. It was crowded but reservations go fast. We luckily booked close to a month in advance. Service was incredible. I would highly recommend this restaurant to anyone who visits Charleston.”
“I hate fish so I ordered the shrimp and rice, which was delicious, but my husband had the swordfish and talked me into trying it. It was amazing!!We tried all the oysters and they were all so good!And the service was incredible!!Absolutely worth visiting more than once.”
“Don't let name trick you, to me it seemed a bit odd but wow the food was amazing and the service was even better. Maybe the best Keylime Pie I have ever had. ?”
“Honestly, the best meal I've had in Charleston in a long time. Our group had vegans and non-vegans, and we all had plenty of delicious options to choose from. I'll be dreaming about some of these dishes for a long time!”
“Best espresso martini in town! Stopped in here before dinner and the service was hands down the best we had all day! The owner of was working behind the bar and he clearly has a passion for cocktails and service! Glad we stopped in!”
“Can't go wrong at Vivian's place. Wonderful food tastefully done.We also came back next morning for Handy and Hot - coffee and breakfast -worth it in the morning!”
“We thoroughly enjoyed our experience tonight at Port of Call Food & Brew! We started with the calamari, which was the strips, and it was delicious! I ordered the scallops, and they were good with corn and tomatoes and a rich sauce. My husband got the short rib on grits with fried onion strips, and it was so tender & flavorful! We were too full for dessert, but happy!”
“5/5 impeccable service, quality, and atmosphere. My husband and I celebrated our 1 year wedding anniversary and received complimentary champagne and dessert. Chris went above and beyond to ensure our experience was memorable. Petite filet and aged ribeye were the highlight, but be sure to try to creamed corn-delish!! Highly recommend Hall’s Chophouse!!!”
“First time dining at Anson Restaurant and we absolutely loved everything about this place. Lovely atmosphere, great service and amazing food. Peter was our waiter, he was so personable and made great recommendations. Lobster Buccatini and She Crab Soup 10/10. We will be returning here!!”
“Nice little coffee shop in downtown Charleston. Good selection of espresso drinks good recommendation for a lavender latte. Excellent service and quick service. A must-stop if you are looking for a quick drink of coffee downtown.”
“The best food I've had in a while! We had the shrimp and grits, and fried tomato sandwich. I was so blown away, could not stop eating my grits. The ambience was very charming as well.”
“Great Sichuan fusion fare that just gets your taste buds buzzing with great flavors. They tweak the menu seasonally. Interesting cocktails and very laid back and friendly but efficient service. Room is kind of kitschy with wooden tables and chairs and lively music. Great way to spend casual time with friends or favorite squeeze. Looking forward to returning soon.”
“So this is my first time here this past weekend. Everything was great except for it was cold in the restaurant and I think that's because they have a lot of open areas. So other than being cold everything else was pretty ”