“I'd heard rave reviews of the alligator tacos and as the only place in possibly the whole State who serves gator, I knew I had to come to Neutral Ground. I went with a friend who was in from out of town. We both walked in and fell in love with the atmosphere! The whole vibe is very New Orleans. It's very visually appealing. As for the food ?????? AMAZING! The blackened alligator tacos were delish! My favorite dish is a tossup between the andouille sausage flatbread pizza and the fried green tomatoes! The beignets were so good and the dipping sauces only added to the experience. Loved the berry cobbler as well. We truly didn't have a bad bite of food. Our server was next level amazing. He knew when to be attentive and when to hang back. The service was outstanding. Possibly my new favorite restaurant!“
“We had came here for a birthday dinner. Our server was Daniel who we highly recommend, he even gave us some recommendations for drinks off the menu that were fantastic.The bison, relleno, pork chop, and burger were incredible. Truly I’ve lived here for nearly 3 meals and this was the best food, service, and drinks I’ve had since moving here.“
“We were in town visiting and always want good food when we have the time (and no children). When we first pulled up in our uber we were a little nervous. We wanted a night out with a beautiful dinner and the outside read a bit run down. The inside on the other hand was beautiful and well thought out. When we first walked in we were about 10 minutes early and were told they weren't open but they would seat us (seemed a bit odd). No other patrons and no music!!! Just staff kind of lingering around. We sit down awkwardly and eventually the music comes on. We eventually order drinks and food. The drinks were fab, the oysters were awful (but how could you know unless someone is trying them daily) this was no reflection of the meal, the meal was lovely and our steak/ahi was cooked perfectly!!! We did order the Mexican corn (my husbands favorite) that unfortunately was so spicy it was inedible for us but the asparagus was dressed/cooked perfectly. People slowly started trickling in and by the time we left the place was packed. We would love to return if we ever visited salt lake again.My one suggestion would be that they do an industry night so that people who work in the area (especially service industry) are more inclined to recommend them. I can't tell you how many people we mentioned this restaurant to that had never heard of it. Made us second guess our dinning choice until we ate!!“
“Exceed my expectations!!! OMG I loved everything!! The sushi was so fresh and delicious and the wasabi ?? snow crab was so sweet and delicious! I'm just obsessed and the birthday bash was just so sweet and I'm really pleased with everything will be back!Kid-friendliness: Spoiled my 10 year old nephew with light up sign and cute song and it was so great!!“
“Enjoyed my first trip here. Had a big rowdy group which can be tough but they kept us well fed and drank. Had tuna and oyster apps, would do again. Sea bass was fantastic. Had a bite of pasta, can't remember the name but also fantastic.“
“This Mexican sea food is delicious; their ceviche tastes so fresh. I wouldn't have thought it was going to be this delicious. Their churros taste so fresh too, not like the frozen ones. Great customer service, and the place looks clean and is nice inside.“
“My wife and I had our wedding dinner here and we decided to come back for our anniversary. This was the best service and food I’ve ever had. Everyone was so kind and helpful. Multiple times we had different works come up and check on us and also congratulate us on our anniversary. It really felt like the staff went above and beyond to make it a special night for us. We plan to come again next year and start a tradition for our anniversary at Flemings. Thank you for making it a special night out for us.“
“Wife is Peruvian, so her bar is set pretty high. I'm just a latino de corazon that loves peruvian food. I can say that this was my favorite pollo a la brasa I have had in Utah. The potatoes as others have mentioned are fresh cut and delicious. I ate them with the fantasic aji verde and man, it was delicious. The service while were there was ... fine. not flawless. Maybe they were short staffed but it was right at noon. Another table mentioned to the waitress (although he was not very nice) that he had asked three times for his inca cola. So, if true... then i mean, i'm kinda with him. but he did other things to. I plan on going back and getting some ceviche and lomo saltado and will leave another review.Why do all peruvian places play cumbia??? will change to 5 stars if we can just have some mana or anything but cumbia or ranchera.“
“ ⭐️ ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️My experience is with the sliders I ordered for takeaway, and I couldn’t have been more impressed. The food was phenomenal! Although, I must regrettably admit that I’m unable to describe much to you. The sliders were just too good to taste. As soon as my taste buds caught wind of the awesomeness reaching my face, I went into food frenzied autopilot and wolfed everything down in minutes.All joking aside, I couldn’t believe I got so much lobster for only $20! It seemed like a steal as they provided A LOT, all of which were in big pieces no less! Succulent, sweet lobster on a soft bun was never something I thought I’d enjoy in Utah. I tip my hat to the owners for bringing about such a nifty and unique idea, and rest my case that there is quite an amazing food scene in Salt Lake if you know where to look. I’ll be back! ⭐️ ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“
“High end restaurant. Pretty busy. Attentive servers. Good and high quality food. Good size menu( not too many options but enough options to choose a protein you like) . It was three of us. We shared Spanish octopus and grilled carrots for appetizers for table. We also got bottles of wine and two orders of bread for the table. My friend got branzila ( I think this is how to write the fish name, it was not in the menu), I ordered the fish stew and other friend orders the scallop and all of them were very yummy. Don’t plan on sharing any main dish or don’t plan to have leftovers. Portions look ok and I thought I was full when left the restaurant but I was still feeling hungry after. We got special waiters because my friend used to work there and they made sure we had a good time.Parking: Paid 2 hours street parkingKid-friendliness: No kid“
“The food was delicious and very well made, everyone got something different but everyone enjoyed it. The atmosphere is very welcoming and has a fun vibe. The person taking our order wasn't very friendly, maybe she was having an off day but she acted like we were bothering her which was irritating considering how much we liked everything else about this place. I still recommend it though“
“Really fun atmosphere, the medieval theme brings a playful mood to the experience. The food was Amazing! Everything was prepared perfectly. Each course of the meal blended brilliantly together, with just the right portion of ice cream for dessert. The staff was Awesome! Big smiles, great attitudes. They were quick to help and answered any questions we had.Whether you're enjoying an intimate date for 2 or throwing a staff party, they have room for everyone.Thank you Five Alls for a wonderful birthday dinner and a new cherished memory with my parents.(Pictured is the sunset through the window at our table)“
“As usual, The Capital Grille was excellent. Gabi provided excellent service, the food was perfect, and we left completely happy and satisfied. Every member of the staff is friendly and welcoming. CG is awesome and very consistent. Top performing teams should be modeled after this one. “