“I truly enjoyed the food and the atmosphere. The only annoyance and it is minor. The bartender kept calling me and everyone. "My love." At first, it was cute and welcoming, but after the 3rd or 4th time. The phrase "lost its meaning. And just became filler words. Other than that, I will gladly return. This place was great ? ?“
“I absolutely love this place. Spendy? Yes, but the quality of this food is exceptional and clearly shows why it is spendy. I have gotten to know the staff as well as me and my family are regulars! For me, this is the only hot pot place I will go to in Seattle. I know everytime I come in I am getting a superb meal.Vegetarian options: You don't have to order meat at all. I bring vegetarian friends over and we split the pots to make sure no cross contamination, and that their soup base is vegan.“
“It’s a small place with very little seating but the atmosphere and friendliness of the staff is awesome! The food is great! I got the Connecticut lobster roll with the clam chowder and it was flavorful and delicious. Also I went during the week, not a peak time so there was no line, got right in and there was a larger party who left as I was needing to sit so I managed to get a table for one by the window for a nice view.“
“Such an incredible new Chinese place for north Seattle! Every dish we had was amazing. Mongolian beef with crispy rice noodles--perfect flavor. The sweet and sour pork was like nothing we've had before, and the pot stickers are clearly made from scratch on site, they taste soooo fresh. Best of all, the chef had just whipped up a bath of popcorn chicken with this amazing sweet/spicy seasoning, and let us try it to give our opinion on the new recipe. So good! Very high quality food, made fresh, and incredibly reasonable prices. (Most entrees I saw are $9-12.) And the owners are exceptionally kind and professional. This will be our go to when we are in the neighborhood.“
“Picked up a couple Balikbayan Boxes with wine and juice pairings from my cousins, Aaron & Amber. Everything was PNW sourced, fresh, and generously packed w/so much care and sentiment. I highly recommend! Can’t wait to come back next year for a dine-in experience. Maraming salamat, guys! Mahal kita!♥️“
“This place is amazing! I come from a Mediterranean family and this tastes like my mom's cooking. Best falafel I've had in a very long time! Crispy outside. Moist inside. Not that dry crumbly stuff you get most places. The shawarma chicken wrap is amazing too. It's grilled so the outside is just a little crisp. Not traditional, but very good nonetheless.“
“Small stall inside the market for grilled-to-order fresh seafood. No seating but there are tables available within the market nearby. Service is friendly and fast. I ordered the blackened salmon sandwich which I recommend. The salmon was cooked really well and the bread and caramelized veggies and sauce were all tasty. I wish the fish itself was a bit more flavorful, but I'll definitely be trying out more of their menu“
“BEST LOBSTER ROLL IN TOWN!! Hands down, my husband and I have been looking for a good lobster roll for a while . This place has a great customer service, staff was patient on the phone while we were making our take out order. When we got the order, the roll had the best spices and flavor I have ever had . We will be coming back.“
“definitely in my top seattle spots! food always hits the spot, prices are pretty affordable - for our order, we pay less than $30 and have some food leftover. my boyfriend and i usually get a loco moco and a ginger chicken (with mac salad, sub white rice for spam fried rice), and it’s always a delight. honestly haven’t tried anything else because these are so good!pro tip - call ahead for pick up, we always call when we’re just headed out. food takes around 20 min if not more, so it’s nice to not wait too long. all the food is togo anyway + limited indoor seating to eat the food on the spot.“
“I have visited this restaurant at Redmond location twice now. On my first visit, I was served by Mercedes, and today by Jessica. Both servers provided excellent service ??. The food was consistently delicious and met my expectations. As a vegetarian, I opted for the 'Grilled Veggie Hash' dish, which features a unique sautéed style hash brown with assorted vegetables and the option to add one egg cooked to your preference. This dish is a personal favorite of mine. The ambiance of the restaurant creates a welcoming vibe, making it a place I look forward to visiting more often. Thank you to the team for the wonderful experience.“
“Rotating calendar of delicious soups! Our favorites are the Greek chicken lemon, the tomato bisque, the loaded baked potato, and the poultry pot pie (chicken most times, turkey around Thanksgiving). The brewery/cheese soup and the split pea with ham are also good. Perfect with the provided roll and butter (one per soup order). Service is great - quick, friendly and they remember you. Count on us for repeat visits!“
“The owner is very friendly, their food is the best northern Chinese cuisine I had in the greater Seattle area, I tried pepper and pork intestine, lamb soup noodles, the stir fried veggie, and I tried the hand-pulled chicken last time, I like all of them! Their food would be my first choice if I need a party catering in the future ?“
“Our favorite meal in the PNW, by far. Reviews were great, so we went for it. It's definitely a place that would be busy on the weekends, so we went on a Monday.I've eaten some great sushi in several cities, but this was the most flavorful fish I've ever had. It all melted in your mouth with a buttery softness. Pieces that had tempura batter were scrumptious. We only had 1 dinner night in Seattle. Otherwise, we would have been back for sure.The server was attentive but knew when to let us do our thing. Terrific service overall and the food came out in a timely manner.Sushi can be expensive, but this place was fairly priced (low for its quality). Little corner place near Cherry Hill and Seattle University.Vegetarian options: Several rolls with all veggie options. The sweet potato roll was so good and simple.“
“My Taiwanese parents thought all of the noodle soups we ordered were delicious! And they have high standards. Not easy to find great food like North Noodles and Dumplings. We are so glad we decided to try it out last night. Taiwanese beef noodle soup, chive dumplings/ beef stew.... Sorry I don't remember the English names. And my son loved the won tons and xiao long Bao as well. Service was excellent too! She was busy but still kind and friendly to us.“
“Had a great dinner at this restaurant.We had stir fry beans, Thai grill fried rice, pineapple fried rice and red curry. Taste 10/10. Would definitely visit again to try some of their noodles. Unfortunately I forgot to click pictures of what I ate. This rarely happens. Next time will definitely share pictures“
“All the fried stuffs were good. Very crispy although a bit oily (expected). The soups all were ok. Didn’t think it’s special or anything.Overall, it’s a good hearty meal.This store is in a not busy mall so it was a short wait for the foods. Many seats. Clean.“
“Let me write this review real quick. I missed breakfast, and I was **** near starving by lunch. I searched for some foods spots, and this place showed up. I looked at the menu, and I couldn't decide between the Cod burger or a Pho bowl. I decided to go in and ask about the choices. Pleasant service to say the least. I ended up going with the Cod burger. Let's just say I'll be back here at least once a month for a Cod burger, guaranteed. Good portion size too. I was satisfied.“
“Good is so delicious and service was so nice and look clean. Best Pho place in Burien.Good experience to come here to try our first time, Will be back some time I visit to Burien5 starts with no question.Parking: You can also park the car on the side of street, many parking slot out there.“
“After a long day, I decided to order some comfort food from Best Wok through DoorDash. Craving something sweet and tangy, I opted for the orange chicken and sweet and sour chicken. The ordering process was smooth, and the food arrived promptly, which was impressive.However, when I unpacked the meal, I noticed that the portions were quite small considering the price - $20 per item seemed steep for the amount provided. Both dishes came with just one small container of white rice, which was not quite sufficient for two complete meals.Taste-wise, the dishes were good. The orange chicken had a perfect balance of sweetness and zest, while the sweet and sour chicken boasted a tangy sauce that coated the tender pieces of chicken nicely. When compared to my usual go-to spot, it fell a bit short.Despite the portion size, I must say, this was definitely the best Chinese food I've ordered through a delivery system so far. The flavors were spot on, and the convenience of having it delivered to my doorstep was a plus. I would recommend Best Wok to anyone looking for quality Chinese cuisine delivered to their home.“
Vietnamese • $
“One of my favorite places in the city to grab a quick Vietnamese bite. Been getting take out here for the last 6 years and have noticed the price increase due to covid and inflation, but still “affordable” compared to other options around the “
“Very friendly, clean, fast, and accommodating. Big portions to share, solid prices, and good quality. Food is not overdressed with heavy condiments and salt is just right. The restaurant is not huge but a decent size to accommodate large groups.We parked on the street but learned they also have parking in the back.“
“One of our favorite places to eat ever!! After trying many, many, many Pupusas elsewhere, we keep coming back here. The spinach Pupusas are my favorite, the melted cheese crust is the best! The server Luis is the best, so fast, nice and remembers you by name.“
“We tried the one at University Ave before, and we wanted to try the Capitol One. Parking was a nightmare on a rainy Sunday afternoon. Foos was good and reasonable priced. We ordered a large niku udon with a side of kikuni/ braised pork and several side dish. The pork was huge at $7. Everything tasted good. Just wish parking wasn't that horrible.“
“Ordered the winter only lamb with Chinese herbal hot pot (羊肉爐) and steam cod with special bean sauce (豆酥鱈魚). The lamb has skin and tender all around. Very nice. Not huge amount but understantable as lamb with skin is quite expensive here. Flavour is correct. Special bean sauce add nice interesting flavour to the steam cod. Not many places has this dish. Overall, pretty good but price is definitely on higher side. Will come back for other food likely although have to order conservatively or else your wallet will be empty lol“
“My favorite place! After trying so many vegetarian pho in Seattle I was finally able to find the best one :) They have the best veggie pho broth which in my opinion is the most important thing when eating pho. I couldn't recommend this place more, I've been a regular customer for more than a year, I walk in and they already know my order, all the staff is very friendly and always super attentive, thank you pho than!!“
“My friend took me here because she swore it was her favorite noodle place in Seattle. And boy, it did not disappoint. I ordered, the pork and vegetable dumplings which were alright. And the beef Sichuan noodles (spicy).I normally enjoy a medium spice level but sheesh was this spicy (in the best way!). The broth was rich and spicy. So good that I ignored the spice and had to finish the bowl. I'm not a very big eater and I'd suggest sharing if you have the option.I did enjoy the fact that you can select a few toppings to customize your soup.Will be back again!“
“I got the spicy chicken teriyaki (my personal default) combo with the four piece gyoza. I came in after lunch around 1:45pm after calling in my order. I picked up my order, paid, thanked the staff and left. It was a nice day, so I drove down to a park to enjoy the weather while I ate.The plating was three quarters rice, one quarter salad with the chicken on top of the rice. Portions were pretty generous. I would say there was about three chicken thighs worth of meat on there. The chicken was a little messy in its arrangement, but it may have been jostled on my journey down. It did look like the chicken was tossed in a sauce after cooking, as the cut sides of the chicken were colored by the sauce pretty consistently. But that also could have come from an additional application of sauce once the chicken was plated. The chicken itself was great. It had a little bit of char on it (as it should) but wasnt overcooked. It could’ve had a little more char on it, but what I got would suffice. I wouldn’t describe it as juicy, but it was not dry whatsoever. The sauce coating the chicken was sweeter than what I was used to, but balanced out well with the rice. They gave me an additional sauce cup that I put on top. That sauce was unusually thick, and took some work to get mixed/spread over the chicken. I honestly don’t even think it was necessary for me to use it, but it was fine. The chicken was good, bordering on great.The rice took up enough of the sauce to imbue it with some of its tasty flavor making the rice experience quite pleasant. The grains were of a medium to medium-short variety which is pretty typical of most teriyaki establishments. The rice didnt show any signs of it sitting in a rice cooker too long nor did it show any signs of overcooking. The rice stuck together in clumps pretty well even after absorbing some of the sauce. Overall the rice was good.The salad was of the iceberg mix variety with a few slivers of carrots in it, again pretty typical. Like it came from a grocery store pre-mix bag. Not that its a bad thing. The dressing was medium thickness, sweet and slightly acidic. It was pretty comparable to most teriyaki restaurants.The gyoza were fried well, and had a nice crispy shell. The shell itself did not show signs of freezer burn and had nice blistering from frying. The filling felt pretty average but that is saying that I still enjoyed it very much. The dipping sauce for the gyoza was not too soy sauce heavy. It had a nice acidity likely from a mirin or a rice wine vinegar and a touch of sesame oil for flavor paired very well with the dumplings.The meal was expensive though, I was out the door $21 poorer (not including tip). Now this could totally be my fault for not looking at the reciept or menu more closely, but I was expecting the charge to be more like $18 based on the images of their menu on google. However, they dont have a spicy chicken teriyaki + gyoza item on their menu specifically though they do have one thats teriyaki + 3 gyoza + 1 egg roll. So maybe I was charged a non-combo price.Overall, 8/10 experience on the meal. The price knocks down a point and the chicken not being fresh sliced does as well. But it still gets 5 stars because its great. Theres nothing wrong here and they get most everything just the way it should be. I would recommend this spot to anyone in the area.“
“Hands down best Thai place in town!! Their banana leaf pad Thai shows up in my dreams. Food always has fresh and high quality ingredients, great taste and very reasonable wait times. Happy hour drink prices here are unbeatable - $6 cocktails!!“
“This place has gone uphill with the new owners. The gentlemen greets us every time with a smile, gets our order correct and really has pride in his restaurant. The decor is wonderful and food is consistently great. I rate pho based on a few criteria of what we typically prefer to order and this restaurant is one of the few that hits them all.-Spring , has option for grilled pork or chicken and they’re delicious!-Peanut , homemade- Chicken , I love the fish sauce wings, they’re fresh, but wish I had more of that sauce-Chili/garlic Two types, homemade and both spicy how i like it-Pho , consistently amazing with deep flavors with-Portion , perfect for a great price-, they don’t skimpPro tip: I suggested that his wife bottle and sell her spicy chili sauce, it’s delicious! The next time we came in, she did and we bought a few Togo. Be careful-it’s spicy!“
“Easy parking and very authentic Sichuan food. Reminds me of my days in Sichuan. They use good ingredients, and portions are good.Things are on the spicier side comparing to most Sichuan restaurants, but you can ask them to make things less spicy if you want.“
“I came to Hanoon with my husband and friend for my birthday. We ordered “hanoon's d'lilni experience” for the table and it did not disappoint! It was a lot of food, all delicious and fresh. It was nice to have such a variety. I’d be happy to eat here again. It would make a great date spot. I’d like to try their lunch menu in the future as well.“
“Ten Stars out of Five stars. Really, really Recommended. Dry Noodles was excellent. No problem with the service, as long as The Food was Excellent. I came to the restaurants to EAT Good Quality of Food and Not for the service. If you are looking for good service, don't ever come to Chinese Restaurants. Chinese restaurant served good quality of food. But, some Chinese restaurant do both services in excellent way as well.“
“Small mom and pop shop dishing out amazing food that'll rival those in Garden Grove and Houston!! Deep broth flavor, delicious dumplings and tender brisket!Yes, I was asked to share a table since myself and the other person there was by ourselves but the host did ask before seating us together. Neither of us mind and it made for an enjoyable meal. Kindness kills no one.Only complaint I have was not ordering a larger bowl, but that'd on me. I'll definitely be back soon!!“
“Walked in and ordered a tofu Bahn Mi to go. The staff was friendly and had lots of tables to serve! My food was prepared fairly quickly and the server offered for me to take chopsticks, napkins, whatever I needed. The Bahn Mi was delicious! Everything from the bread to the tofu to the fillings, I enjoyed it to the last bite.“
“This location is way cleaner than the UW location.Like other locations, they don't have much service. They come to you for ordering and you pay up front.There is a lot of seating so a good place for large groups. It is one of the few affordable eats in the area.“
“Best vegan Thai in the Bellevue area! The food was very fresh and really tasty.We really loved their Eggplant stir-fried mix veggie ,Tom Kha veggie, Summer roll and Mango sticky rice as well.All the food was full of flavor and makes you feel like you want to come back here again.The restaurant has a very cute vibe as well and the staff have been friendly and nice to us.“
“During my first visit to the US, Olive Garden in Seattle marked my inaugural restaurant experience, and it surpassed all expectations! The inviting ambiance, coupled with the warm hospitality of the staff, made me feel right at home.From the moment I stepped in, I was greeted with genuine smiles and attentive service. What's more, the complimentary salad was a delightful surprise, setting the tone for an exceptional dining experience.The food was nothing short of spectacular, with each dish bursting with flavor and freshness. From the savory main course to the delectable dessert, every bite was a culinary delight.Overall, my experience at Olive Garden was nothing short of amazing. I highly recommend this restaurant to anyone seeking a memorable dining experience. Kudos to the entire team for their outstanding service and delicious food.“
“Food and atmosphere were standard to an Olive Garden, and what we were expecting, but what really made the evening memorable was our server Rita. She absolutely. MADE. OUR. NIGHT!! I only make reviews when things are amazing or absolutely terrible, and her service MADE me write a review. Honestly, I've worked in the service industry before and she was what every server strives for. Her entire service made us feel welcomed and a priority, and I don't think I had as much fun during a meal than I did tonight. I appreciate you hiring her and thank the hostesses for seating us in her section!! Also a shout out to everyone there that helped us tonight!“
“I've ate at this pho place several times. My go-to order, Pho #27 with brisket and steak, always exceeds expectations with its generous portions of meat and flavorful broth. Additionally, the shrimp spring rolls never disappoint; they're equally fantastic. With delicious food and speedy service, I have no complaints whatsoever. This place earns a solid 5 out of 5 stars in my book!“
“Best conveyor belt sushi I’ve ever had! Conveniently located near the gym and mall, Sushi Omiya has great prices and quality sushi for a quick sushi joint. For 4-5 plates I spend about $20-$25, and get chicken Karaage, salmon nigiri x2, tempura udon, and another role. My friends and I usually get seated pretty quickly, but Friday evenings seem to be their busiest day so expect a wait. The staff are attentive and friendly. Will share pictures next time I’m here.Wheelchair accessibility: No stairs, all flat“
“honestly some of the best noodles in the city, in my opinion. big portions for reasonable prices, and the flavors are definitely there. can't recommend the hand pulled noodles enough! plus, the staff are kind, efficient and professional. we got dinner at the beginning of an unusually busy dinner (post-convention crowd), and while the food took a while to come out, it was absolutely worth it. perfect hole-in-the-wall comfort food for a cold, rainy weeknight!“
“Ordered delivery and am so impressed! So flavorful, great packaging, and portion sizes are totally fair too. We’re already looking forward to eating leftovers tomorrow. Incredible eggrolls and fresh rolls, and the pho broth was incredible.“
“Really happy to find this place. Went on a busy Saturday night. The place was packed! The service was amazing. Super nice staff that were working very hard.I got the bacon tofu soup as suggested by two staff with the kalbi combo. I will be getting this again. My dining partner had the kimchee pork soup and while it was great said she’d also be getting the bacon next time. The short ribs were incredible.The banchan was filled often, and even came with a fried fish which was delicious.“
“This place has great lunch specials and comfort food. The portions are huge and can last you another meal or two. Would suggest ordering takeout since there's not a lot of space inside. There's not a long wait for food. I tried the Singaporean rice noodle last time and wished there was some more flavor to it though.“
“While Google still think this place is still Hot Pot Factory, and the Chinese name is still Noodles Everyday, but neither name reflects the menu of this place at this time.There is now a big sign on the window, stating they have a Chinese lunch box for $14. They now serve this all day, every day. They do have a couple of soup noodles left on the menu, as well as some stir fried pancakes. But their main thing is now the hot food bar. You select 3 hot dishes out of the hot food bar, and the nice lady ladles them over a big plate of rice for $14.We decided to try this out for lunch today, and this is probably the best deal in the Seattle area these days for authentic Chinese lunch plates at a low price.Their hot bar food selection changes daily, but some of the things we tried were good: Garlic sauce pork, family style Fried tofu, stewed pork belly, eggplants stir fried with minced pork. They had 4 vegetarian dishes out of the 21 hot dishes you can choose from. If you go in as they open though, some of the dishes will not be available as they are still preparing fresh. If you arrive about 40 minutes after they open, the bar should be pretty much full.They also have some cold food selections including Fu Chi Fei Pian, thin sliced pork esrs, and pork head cheese. For $10, you can choose 2 items from the cold bar, and you get a nice plate of those items as appetizers.If you are in the area, and hungry for some authentic chinese food, definitely worth a visit. Your taste buds and your budget will thank you.“
Fast Food • $
“I had the arctic cod fish and chips! I'm not exaggerating when I say that it was the perfect blend of crispy batter and fish, so nothing felt overpowering and they were crisped to perfection! I'm also a huge fan of tartar sauce and the fries and fish and chips just went so well together with that sauce. Can't wait to come back and try some more!! Also the folks working the counter and kitchen were amazing and very kind.“
“The best pho I’ve ever had. We used to come here regularly until we moved further away. We still make the long drive to come here because we can’t find a pho place as good as here. Along with the very good taste they’re also super fast at getting the food out. Highly recommend.“
“Great flavor, fresh ingredients, super friendly service and reasonable prices from a locally owned establishment. More than just soups too- they have a few salads, wraps, and sandwiches. Gluten free and vegetarian options. What else could you want from a lunch spot?“
“Truly next-level staff - they are incredibly friendly and helpful. They remember repeat customers and treat them very kindly. Aside from that, the food options are amongst the most healthy I've found in the area, and appreciate the variety of items.“
“My husband and I had a delicious lunch today prepared by Chef Sombat. He has earned Michelin stars in Thailand. I ordered the Pad Thai; his signature dish. It was outstanding and abundant. My husband loved his chicken with orange sauce. He came out to see if we enjoyed our entrees and was so friendly. We learned that he worked on Holland America Cruise Line between Seattle and Alaska for two years before becoming chef at Pon Proem. They have Uber Eats, take out, lunch and dinner. The Thai tea over ice was an excellent way to treat ourselves to something special before our meals arrived. It's like dessert before the meal!“