“The food and service were amazing! The steaks were cooked perfectly with the fat melting in your mouth. The drinks were delicious and well worth what we payed. As for the cheese cake, I've never had one as good as this. 5/5 for us, thank you for helping me celebrate my wife's 33rd Birthday!“
“So good. We had the rockfish bowl, salmon teriyaki and fries. The atmosphere is nice and you can order from Aslan next door. Be prepared for a line as they seem to meter things to keep the kitchen and dining room at reasonable levels. Other food looked great. We will be back for the shrimp toast, oysters, crab roll, etc for sure.“
“It was nice when you used to be able to walk-in, but for good reason SKT has grown in popularity so I would recommend to always book a reservation or you may not get a table. It has a great mix of traditional sushi items, as well as unique offerings that we can't find elsewhere. We used to always order à la carte but recently tried the omakase and the slight variations are awesome.“
“Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.“
“Wow, the food here is amazing. The recommendations and feedback I got from the bartender was mediocre. I was feeling adventurous so asked about the octopus, she compared it to steak... it was a little chewy like I expected but the salty richness of the bacon and greens made for an amazing combination. She didn't think the octopus would have been enough for me so suggested I order something else. I went with the Steak tataki salad, which was great. The basalmic, steak and hearts of palm offsets the sharp taste of the greens. More food than I needed but it was all amazingly delicious. Everything I ordered was fantastic.Parking: Parking is a challenge unless you pay to put it politely.“
“Fun, trendy atmosphere with a different live act every night. Unfortunately, the music was very loud (bordering on too loud) in the front room and not audible in the back. The mushroom pasta was a little too salty for me, but I highly recommend the lasagna, which was light and airy and topped with a thin layer of tomato sauce. The bread pudding and crème brûlée were also great“
“I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.“
“A must try! One of my favorite joints in the NATION. Burger was amazing, wings were to for die for, but the homemade sourdough pasta topped with brisket was the game changer. Every visit has been 10/10. Great food, tasty drinks, nostalgic music, and friendly service.“
“Absolutely loved this place! From the ambiance to the staff and food! We ordered the steak which was cooked in front of us and it was delicious. We also had the cheeseburger and it was delicious as well. The fries were perfect, crisp and seasoned, with fresh grated cheese on top. The atmosphere especially made the dinner memorable.“
“Visited Arleana's when they opened and thought the food was mediocre. Under Executive Chef Jacob Howell, the food is SUPERB! Visited for dinner on Tuesday and returned for brunch yesterday. Both meals were sooooo tasty! The salmon for the brown-stewed dinner dish was cooked perfectly; the chicken and biscuit at brunch was a treat for my taste buds! I am not a fan of pimento cheese, but I would happily have that spread on ANYTHING. The Brussels sprouts we ordered were so good, I asked for some to go and they heated up nicely in my air fryer. If you've visited before - give it another try - you WILL NOT be disappointed!!!!!“
“SuperB. We dined at 84 Yesler during our visit to Seattle. This restaurant is on top of its game. Excellent ( I mean EXCELLENT ) food, service, atmosphere, decor, all at highest level. (even the bathroom was laboratory clean..!). Quiet impressive that super talented young chef and her team serving [ very successfully] Japanese & Med influenced creations. All with beautiful presentation, very tasty and complimenting flavors, Full bar and good wine selection is available, prices are decent for what it is. All of our selections were excellent, that pasta & lobster dish was out of this world. Also the Apple - cake... heavenly. I have been in many Michelin Star restaurants weren't as this good. Congrats to you all and bravo. Next visit to Seattle, we will come again.“
“What a lovely gem!Came here with mother and wife on a Saturday for lunch and were really impressed by the food.The fried oyster po boy was something out of this world! I never knew you could have such good po boy outside of Louisiana ?Wife ordered the lamb gnocchi which was also very delicious! ? We also ordered a warm beet salad and a cannoli which we liked as well.Their lunch menu is quite reasonable. And their proximity to Green Lake makes this place an ideal fueling station after your run or biking tour. ?“
“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“
“Such an astounding experience today for my whole family and especially my dad. We made a reservation here to celebrate my dad’s birthday. We had heard the customer service here was great but even so they definitely went way above and beyond and thoroughly exceeded our expectations. Kay was our server, he made sure the whole experience was so good from the very beginning to the end for us. He decorated the whole table for his birthday, which was totally unexpected, even brought the cake out with a lit candle!! He even gave my dad a small gift. While my boyfriend and I were waiting for the rest of the family to show up, he brought us a small plate of fruit. Such attention to detail!My parents were very impressed by the whole establishment. Our water cups never went empty, Kay checked in on us often. I’ve never felt so welcome and taken care of.Free validated parking. The bathroom was stocked with mouth wash, toothbrush/toothpaste. He gave us hair ties and lens cleaners for my brother and nephew. The dancing noodle guy did a great job as well!Definitely come for a birthday if you want the person to feel special! The tomyum soup was the favorite among most of us, miso as well!“
“Really attentive service and a fun interactive meal. I had a lot of fun ordering meats, fish, tofu and veggies to cook in my spicy and bone broth. There’s a cute little robot that brings the food to your table and a sauce bar to create your own adventure of flavors.I really enjoyed my dinner here!“
“It’s a small place with very little seating but the atmosphere and friendliness of the staff is awesome! The food is great! I got the Connecticut lobster roll with the clam chowder and it was flavorful and delicious. Also I went during the week, not a peak time so there was no line, got right in and there was a larger party who left as I was needing to sit so I managed to get a table for one by the window for a nice view.“
“Love me some speak-easy bars! What a lovely find! Despite being a Seattle native, I'm not familiar with what Seattle has to offer in terms of speak-easies. I have visited a number in Philadelphia as well as NY city. I suppose I simply doubted Seattle could live up to my east coast experiences. I'm happy to say Roquette proved me wrong! Firstly, true to the speak-easy persona, the entrance was questionable in identification. We couldn't tell if we were at the right place or if it was even open. When we recognized the entrance however, we easily entered and found ourselves in a very cool, throwback, swanky bar. It was relatively intimate and seating was readily available because we arrived around 5:30pm. Happy hour lasts until 7pm, which makes sense because that's prime dinner time rather than "drinking time." Unfortunately, our visit was a few weeks ago and I can't recall the exact drinks we ordered, but they were excellent cocktails that weren't OVERLY sweet like many bars do. There were generous pours of liquor, and fruit cocktails were made with fresh fruit. I only remembered to do this review because we are pending a second visit before the New Year and needed to send this place some love! Great find! Hopefully, it doesn't change with increasing popularity, as is often the case with some businesses.“
“We found this place online, so we had no idea what to expect. The service was excellent from all members of the team, and the food was beautiful. We had soft shell crab and the most garlicy garlic shrimp you have ever had. The value for money was brilliant too. The restaurant has only been open about 8 months but based on our experience they can only go from strength to strength. Thank you Cloe and team!“
“I am constantly in search of good hot pot places in Seattle. While Hai Di Lao has been my go-to choice, after a meal at Qiao Lin it is definitely rising the ranks on my hot pot list and has the potential to overthrow hai di lao. During our visit, my friends and I chose the four-broth option, featuring two mild selections (tomato broth, pork bone broth) and two spicy options (Chongqing spicy broth, pepper pork broth). The waiter told us that the pepper pork broth was not as spicy but we found it to be the spiciest of the lot. We ordered the beef combo and the presentation was one of the best I've seen at hot pot. The combo arrived on a golden cow and even had a cool fog experience for the first few minutes it was on the table. Every cut of beef on that platter was a delight, especially the Wagyu. Since the platter was pretty filling we only ordered a few other items: quail eggs, skewers, noodles, and meatballs. These were good but honestly didn't compare to the wagyu from the beef platter. The wait staff were exceptionally friendly and responsive throughout our entire dinner. Their patience was notable especially when they graciously waited for us to finish our meal and didn't push us at all even though we were the last party to leave. I will definitely be back to Qiao Lin, primarily for the remarkable beef platter and the commendable service.“
“Fantastic place in downtown Renton for fish and chips. Three options of fish, a perfect batter, and delightful fries. The potato cakes are out of this world good. They have excellent chicken tenders and burgers as well, plus beer on tap.Kid-friendliness: They have high chairs and affordable kid options on the menu.“
“I never leave reviews, but I was visiting town and the bartenders Heaven and Stefan made my entire trip with their hospitality.There aren't words for how great my bone-in steak was, as it was the best I've had in a longgg time.. and I eat a lot of steaks.But not only was the food amazing.. the service and hospitality was bar none, and top-notch. Felt like I was right at home, and they were very welcoming for being "west-coasters" ;)Thank you again guys, can't wait to come back!“
“The best lobster roll place West of NH & Maine, Mason’s on 1st St., Seattle, across from the Seattle Art Museum! My favorite is the Connecticut and I “Bar Harbor”it.’That means you get an extra tailpiece and it tastes just like it’s out of the shell. The room can get very noisy. I really wish they had lobster bibs!“
“The knowledgeable sommelier guided us through a delightful wine selection, both white and red. Our table was graced with an exquisite spread: eggs Benedict, apple fritters, classic breakfast, and caviar with chips. However, coffee aficionados might find the options limited—just French press with half-and-half creamer. Despite this, I wholeheartedly recommend Le Coin for a memorable brunch experience. Can't wait to explore their lunch and dinner offerings!“
“The White Swan is a MUST on a warm Seattle evening.The outdoor patio is so cute and the views of Lake Union and the Space Needle are quintessential to Seattle.Make sure to go during sunset to get all the vibes!We got an array of things and they were all really good.The salmon salad was a light and delicious salad, perfect for adding a little greens into your meal.The oysters and clams were super fresh, and the salmon dip was one of my favorite parts of the whole meal. The prawns were good but their cocktail sauce was delicious!!The crab hushpuppies weren’t my favorite but my friend said they were his favorite part of the meal. I still really enjoyed them.The pasta was yummy, tho I was a little sad that it was suppose to be a pesto base but they were out of pesto so they did a cream. Still overall a really good dish.The bone marrow !!! Some of the best bone marrow I’ve ever had. Highly recommend getting it if you’re into that type of food.I will definitely be back. Date night. Friends. Parents in town. This is a wonderful option for a slightly upscale but not too fancy dinner!“
“I really appreciated the variety and uniqueness of their menu here, especially the starters and signature sashimi. Our highlights were scallop-uni with yuzu sesame and seared salmon with truffle ponzu but other dishes we ordered were also good and there were so many more on the menu I'd like to try so definitely will be returning! Efficient service and attentive staff. Clean & minimalistic ambiance. Highly recommended!“
“I loved this place. We came in about an hour to closing with a larger party and they still accommodated us. We really enjoyed everything…mostly. I would liked to have more than one crab-cake for $20. However…I do understand the pricing and how expensive crab meat can be. This is more like a 4.7 type of restaurant but the overall price for the portions served wouldn’t let me up the rating. Also…no oysters when we were there…which was one of the reasons we went. Btw…GO HERE FOR DATE NIGHT! Your partner will love it!“
“So refreshing to have a meal where the meal and the service are spot on. Every dish was a hit and our server Chloe made the whole experience come together perfectly. Happily come back again and recommend it to anyone else looking for a well executed and delicious Italian food experience.“
“We had a lovely dinner at That's Amore . We shared a pear salad and the pizza with figs . Both excellent. We also shared scallopine which was also really good but we didn't really have room for all of it. The staff were all friendly, helpful and worked like a family. Definitely a date night success . Will be coming back.“
“This location is small and the wait will probably be long but trust me, it'll be well worth it. The food is amazing, the atmosphere is great and the service is friendly/knowledgeable. I had THE BEST whole dugneness crab here. They serve it with their House OMG Sauce and yes, it lives up to its name!“
“out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.“
“A couple years ago I was installing a kitchen in China town and my wife happened to be in downtown Seattle, we ended up meeting at Old Stove.It's become my go-to when friends and family come into town. Great view, solid menu, not super touristsy. Reasonable parking next door after 5pm, $7.I'll be back!“
“Tasty food with authentic Chinese cuisine. Lots of amazing dishes and varieties for you to try. The staff are friendly, nice, and cater to your needs. It has authentic and rich Chinese atmosphere to the restaurant. When traveling or passing by Bellevue, be sure to come to this fantastic restaurant.Kid-friendliness: Great for kids with kid-friendly food and atmosphere.“
“Ordered the Peking duck, just half and half mixed veggies. As last time I attended this restaurant, I'm still ordering the same duck. Haven't tried other items, but some day I will. If you happened to try different menus, I recommend this one. (There is a process to make Peking duck , so is the reason for the price).“
“The service here was incredible. I honestly couldn’t believe it. My wife and I each ordered a bowl of wonton soup. The server was nice enough to tell us one bowl was enough for two. Also when the guy came out with the wonton soup he was nice enough to spoon some out into a separate bowl for each one of us. I love the people there!“
“I was pleasantly surprised by how good the poke was here considering it was in a touristy area like Pike's. The fish was very fresh and the flavor was pretty good too. My only complaint is that there wasn't enough fish to topping ratio (as you can see in the pic)“
“Chris made our night memorable! Went above and beyond. Oysters were fresh amd yummy. Scallops and steaks cooked perfect. Sides were good flavor.Received excellent service with additional dessert and drinks. Would highly recommend a stop at this historical labdmark location!“
“Don’t underestimate the food in what you think may be a tourist trap type of spot. The food is really good. I highly recommend the crab cakes and the crab chowder. The blackened salmon fish tacos were really good too. They have rotating ciders. If you’re lucky, you’ll find a table by the window. If you’re really lucky the sun will be out for you. Access from 1st Ave. On a Tuesday afternoon they seemed kind of short staffed but still took great care of us. Cheers!“
“Since Three Sacks Full has decided to plant roots in Ravenna, the neighborhood has been spoiled with innovative and hyper-local cuisine. Whether you’re dining in or grabbing a bottle of wine and some pre-prepared dinner items (with easy to follow reheat instructions) to enjoy at home, you’ll be spoiled by their creativity and unique recipes.“
“The new spuds has risen from the shack! While I did love the old spuds it was so great to see them reopen in the old location with the same vibe and menu!The fish and chips were spot on and was awesome to see how many regulars were coming in and out the storefront.Totally worth the visit if you’re walking around green lake.“
“Splurge and get the Japanese wagyu beef skewers - you'll think you died and went to heaven. They melt in your mouth, succulent, perfectly grilled, they're well worth $18. The cocktails are strong, tasty, interesting, service is great, the restaurant is impeccably clean.....Parking: As evening goes on, parking fills up....Kid-friendliness: Not really a place for kids“
“The pad Thai was really good, I got it with tofu. It was expensive but I was able to make 2 meals out of it because the portions were generous. Very good Thai , I ordered delivery so I don’t know how the atmosphere is but I would order it again. I should also mention it was a fast delivery.“
“The Kudedon Bowl was quite amazing. It has Salmon, Albacore Tuna, grilled eel, shrimp, Tuna , and Ikura(orange roe) along with some shiitake mushrooms, greens on a bed of sushi rice. The staff was friendly and quick with the order. The place is in the lobby of one of the building in 4th Ave in Downtown Seattle so be prepared to either take it to go or sit on the lobby sofa or some of the stool by the main doors to the building. That said, don't be deterred by that, the food is worth it. Enjoy!“
“Small stall inside the market for grilled-to-order fresh seafood. No seating but there are tables available within the market nearby. Service is friendly and fast. I ordered the blackened salmon sandwich which I recommend. The salmon was cooked really well and the bread and caramelized veggies and sauce were all tasty. I wish the fish itself was a bit more flavorful, but I'll definitely be trying out more of their menu“
“BEST LOBSTER ROLL IN TOWN!! Hands down, my husband and I have been looking for a good lobster roll for a while . This place has a great customer service, staff was patient on the phone while we were making our take out order. When we got the order, the roll had the best spices and flavor I have ever had . We will be coming back.“
“Places like this are genius. You order at a kiosk so it's perfect for introverts. The food is absolutely delicious. Their pho broth is scrumptious. Their pho tater tots and egg rolls are also yummy. I haven't figured out the beer situation there. It's apparently self-serve. This is place is also great to watch a game as they have HUGE TV's. Great for pre or post game eats.“
“Delicious hot pot in downtown Bellevue! For broths we had the house spicy and tomato. Big warning on the house spicy broth...even the "light spicy" is extremely spicy! It's very tasty but it will burn you twice if you know what I mean, especially vegetables that seem to soak up all the spicy oils. Our favorites were the beef short ribs and lamb shoulder. Fish filet was pretty good too, though I think we overcooked them. We also got Mexican shrimps that were huge but I wish they were de-veined, that was my only gripe of the meal. I really appreciated the wait staff, they were patient and explained how to order off their iPads, and gave recommendations that we enjoyed. The underground parking lot is kinda narrow and limited, so I bet it's a nightmare on busy weekends.“
“Went for happy hour to order my favorite smoked oyster dip with chips, ended up trying new spring cocktails not on happy hour menu lol no regrets. Mary was right. The lavender cocktail was absolutely delicious and my favorite. It drinks very easy so don't say I didn't warn you lol. I asked to sit outside as I enjoy balmy weather and fresh air. Perfect afternoon snack/early dinner. Mary says I'm such a lamb“
“Cute little shop with food made with care! I'm so thankful this place exists and fills the void of Korean food in the White Center area!!! Looking forward to more soup options eventually, I hope!!Parking: Only a few spots, working nearby may be required depending on time of day.“
“We were traveling this weekend and wanted a beer and wine between flights at Seatac. We noticed Salty's was new on the main concourse. We were treated well but the star was Robert. He was kind, cheerful and a joy. The manager was also working the floor checking in on customers, always a nice touch.“
“I had a great Bento box here today. Took me forever to decide what to eat. Their menu is huge for me! I'll be back soon so I can try something else. The only reason I'm not giving it five stars is because I lived in Japan for many years. Nothing compares to the food in Japan! But it sure was nice finding this restaurant today. I'll definitely be coming back!“