“I absolutely love this place. Spendy? Yes, but the quality of this food is exceptional and clearly shows why it is spendy. I have gotten to know the staff as well as me and my family are regulars! For me, this is the only hot pot place I will go to in Seattle. I know everytime I come in I am getting a superb meal.Vegetarian options: You don't have to order meat at all. I bring vegetarian friends over and we split the pots to make sure no cross contamination, and that their soup base is vegan.“
“It’s a small place with very little seating but the atmosphere and friendliness of the staff is awesome! The food is great! I got the Connecticut lobster roll with the clam chowder and it was flavorful and delicious. Also I went during the week, not a peak time so there was no line, got right in and there was a larger party who left as I was needing to sit so I managed to get a table for one by the window for a nice view.“
“Such an incredible new Chinese place for north Seattle! Every dish we had was amazing. Mongolian beef with crispy rice noodles--perfect flavor. The sweet and sour pork was like nothing we've had before, and the pot stickers are clearly made from scratch on site, they taste soooo fresh. Best of all, the chef had just whipped up a bath of popcorn chicken with this amazing sweet/spicy seasoning, and let us try it to give our opinion on the new recipe. So good! Very high quality food, made fresh, and incredibly reasonable prices. (Most entrees I saw are $9-12.) And the owners are exceptionally kind and professional. This will be our go to when we are in the neighborhood.“
“Picked up a couple Balikbayan Boxes with wine and juice pairings from my cousins, Aaron & Amber. Everything was PNW sourced, fresh, and generously packed w/so much care and sentiment. I highly recommend! Can’t wait to come back next year for a dine-in experience. Maraming salamat, guys! Mahal kita!♥️“
“This place is amazing! I come from a Mediterranean family and this tastes like my mom's cooking. Best falafel I've had in a very long time! Crispy outside. Moist inside. Not that dry crumbly stuff you get most places. The shawarma chicken wrap is amazing too. It's grilled so the outside is just a little crisp. Not traditional, but very good nonetheless.“
“Hey, Thai restaurant specializing in cuisine of the Isan region of Thailand, which apparently features less curries and more grilled meats and spicy salads than the Bangkok style cuisine. Most Americans are used to. The offerings were certainly unique (and the pork jerky was delicious!) but I felt the portion sizes were a bit small for the price. Certainly worth trying though if you’d like to sample something beyond the typical pad Thai/pad see ew!Vegetarian options: There are fewer vegetarian options here(meat dishes are more emphasized in Isan cuisine), but they are available“
“Embark on a culinary journey at Alki Pho, where impeccable service and tantalizing flavors converge to create an unforgettable dining experience. introduced by a friend Angela H for her sister's wedding reception, I was astounded by the remarkable service and delectable dishes this hidden gem has to offer. Truly a haven for food enthusiasts!“
“Small stall inside the market for grilled-to-order fresh seafood. No seating but there are tables available within the market nearby. Service is friendly and fast. I ordered the blackened salmon sandwich which I recommend. The salmon was cooked really well and the bread and caramelized veggies and sauce were all tasty. I wish the fish itself was a bit more flavorful, but I'll definitely be trying out more of their menu“
“Every dish I’ve had here stands out compared to pretty much every other Thai restaurant. Which is not easy to do in this area. However it does come with a slight price increase that I feel is often worth it, often not always.The inside is on the small side but the layout provides a nice separation that makes you feel like you’re in a larger space. The decor is nice and clean. The materials are fairly high quality. This spot has decent natural lighting, but this does make it feel a bit odd because the day I can was dull and it reflected inside. Meh, I could see my food just fine, just wish they had more lights.Their service is also just ok. Nothing special and far from bad. They are nice. I was able to get seated right away during happy hour. I’ve been here before and also passed by many times and this place has never been packed. Not sure why when they have these amazing dishes. Maybe the price for the area makes this more of a luxury despite being better priced than many of the nicer restaurants in the area.I can say their food taste absolutely delicious. Every meal I’ve had was better than anywhere else in the area. They also offer many dishes I just don’t find anywhere around here. On my last visit I tried the jackfruit salad and 2 different crab based dishes.The jackfruit salad was over powered by the fish sauce flavor and I couldn’t eat more than 2. Needs more salad or maybe something else to help cut or spread the saltiness.My Kanom Jean Numya Pu had amazing flavor and texture, but was for sure not worth the high price I paid. Everything about it was underwhelming but the flavor. I’m glad I experienced it, but wish I had ordered something different.The curry softshell crab was spot on. No complaints with this dish. The proportions made sense and there was actually enough crab to satisfy. Every other dish I’ve had at this location was a similar experience to how I felt about the crab curry. Unique, tasty, decent portion, prices appropriate.I highly recommend planning a simple date night here or even just getting a solo plate. You for sure can find cheaper or more expensive, but eating here almost corrects the judgement bar of what middle quality Thai food is. No this isn’t the most fancy Thai restaurant and no it’s not a hole in the wall. To be honest I’d rather come here than several of the fanciest Thai restaurants I’ve been to. Can’t wait to come back.Vegetarian options: I wouldn’t say they spell it out so much, but they have many dishes that come without meat.“
“BEST LOBSTER ROLL IN TOWN!! Hands down, my husband and I have been looking for a good lobster roll for a while . This place has a great customer service, staff was patient on the phone while we were making our take out order. When we got the order, the roll had the best spices and flavor I have ever had . We will be coming back.“
“definitely in my top seattle spots! food always hits the spot, prices are pretty affordable - for our order, we pay less than $30 and have some food leftover. my boyfriend and i usually get a loco moco and a ginger chicken (with mac salad, sub white rice for spam fried rice), and it’s always a delight. honestly haven’t tried anything else because these are so good!pro tip - call ahead for pick up, we always call when we’re just headed out. food takes around 20 min if not more, so it’s nice to not wait too long. all the food is togo anyway + limited indoor seating to eat the food on the spot.“
“Rotating calendar of delicious soups! Our favorites are the Greek chicken lemon, the tomato bisque, the loaded baked potato, and the poultry pot pie (chicken most times, turkey around Thanksgiving). The brewery/cheese soup and the split pea with ham are also good. Perfect with the provided roll and butter (one per soup order). Service is great - quick, friendly and they remember you. Count on us for repeat visits!“
“Our favorite meal in the PNW, by far. Reviews were great, so we went for it. It's definitely a place that would be busy on the weekends, so we went on a Monday.I've eaten some great sushi in several cities, but this was the most flavorful fish I've ever had. It all melted in your mouth with a buttery softness. Pieces that had tempura batter were scrumptious. We only had 1 dinner night in Seattle. Otherwise, we would have been back for sure.The server was attentive but knew when to let us do our thing. Terrific service overall and the food came out in a timely manner.Sushi can be expensive, but this place was fairly priced (low for its quality). Little corner place near Cherry Hill and Seattle University.Vegetarian options: Several rolls with all veggie options. The sweet potato roll was so good and simple.“
“I get my Little Ting's food from their Greenwood location. I've ordered from Little Ting's twice, and both times I've been very satisfied with the food I got! The potstickers and buns (northern-style dumplings) are delicious--I particularly like the pork and Napa cabbage potstickers. They send small containers of chili oil and soy sauce to use on the dumplings, and this is a great addition! If you're a vegetarian, there are veggie options for the dumplings (don't know if it's vegan but it's definitely vegetarian). It's wonderful to have an authentic dumpling shop in the neighborhood! I'll be back. A lot. Highly recommended!!! (If you want to order delivery, you can order via DoorDash.)“
“My Taiwanese parents thought all of the noodle soups we ordered were delicious! And they have high standards. Not easy to find great food like North Noodles and Dumplings. We are so glad we decided to try it out last night. Taiwanese beef noodle soup, chive dumplings/ beef stew.... Sorry I don't remember the English names. And my son loved the won tons and xiao long Bao as well. Service was excellent too! She was busy but still kind and friendly to us.“
“All the fried stuffs were good. Very crispy although a bit oily (expected). The soups all were ok. Didn’t think it’s special or anything.Overall, it’s a good hearty meal.This store is in a not busy mall so it was a short wait for the foods. Many seats. Clean.“
“Let me write this review real quick. I missed breakfast, and I was **** near starving by lunch. I searched for some foods spots, and this place showed up. I looked at the menu, and I couldn't decide between the Cod burger or a Pho bowl. I decided to go in and ask about the choices. Pleasant service to say the least. I ended up going with the Cod burger. Let's just say I'll be back here at least once a month for a Cod burger, guaranteed. Good portion size too. I was satisfied.“
“The pho is really freaking good, and the prices are the best for what you get. The atmosphere is non existent, but at these prices and quality, I'm fine with that.Great lunch spotWheelchair accessibility: I don't think a wheelchair would have an easy time navigating the tight space...“
“One of my favorite places in the city to grab a quick Vietnamese bite. Been getting take out here for the last 6 years and have noticed the price increase due to covid and inflation, but still “affordable” compared to other options around the “
“Very friendly, clean, fast, and accommodating. Big portions to share, solid prices, and good quality. Food is not overdressed with heavy condiments and salt is just right. The restaurant is not huge but a decent size to accommodate large groups.We parked on the street but learned they also have parking in the back.“
“We tried the one at University Ave before, and we wanted to try the Capitol One. Parking was a nightmare on a rainy Sunday afternoon. Foos was good and reasonable priced. We ordered a large niku udon with a side of kikuni/ braised pork and several side dish. The pork was huge at $7. Everything tasted good. Just wish parking wasn't that horrible.“
“My favorite place! After trying so many vegetarian pho in Seattle I was finally able to find the best one :) They have the best veggie pho broth which in my opinion is the most important thing when eating pho. I couldn't recommend this place more, I've been a regular customer for more than a year, I walk in and they already know my order, all the staff is very friendly and always super attentive, thank you pho than!!“
“My friend took me here because she swore it was her favorite noodle place in Seattle. And boy, it did not disappoint. I ordered, the pork and vegetable dumplings which were alright. And the beef Sichuan noodles (spicy).I normally enjoy a medium spice level but sheesh was this spicy (in the best way!). The broth was rich and spicy. So good that I ignored the spice and had to finish the bowl. I'm not a very big eater and I'd suggest sharing if you have the option.I did enjoy the fact that you can select a few toppings to customize your soup.Will be back again!“
“I got the spicy chicken teriyaki (my personal default) combo with the four piece gyoza. I came in after lunch around 1:45pm after calling in my order. I picked up my order, paid, thanked the staff and left. It was a nice day, so I drove down to a park to enjoy the weather while I ate.The plating was three quarters rice, one quarter salad with the chicken on top of the rice. Portions were pretty generous. I would say there was about three chicken thighs worth of meat on there. The chicken was a little messy in its arrangement, but it may have been jostled on my journey down. It did look like the chicken was tossed in a sauce after cooking, as the cut sides of the chicken were colored by the sauce pretty consistently. But that also could have come from an additional application of sauce once the chicken was plated. The chicken itself was great. It had a little bit of char on it (as it should) but wasnt overcooked. It could’ve had a little more char on it, but what I got would suffice. I wouldn’t describe it as juicy, but it was not dry whatsoever. The sauce coating the chicken was sweeter than what I was used to, but balanced out well with the rice. They gave me an additional sauce cup that I put on top. That sauce was unusually thick, and took some work to get mixed/spread over the chicken. I honestly don’t even think it was necessary for me to use it, but it was fine. The chicken was good, bordering on great.The rice took up enough of the sauce to imbue it with some of its tasty flavor making the rice experience quite pleasant. The grains were of a medium to medium-short variety which is pretty typical of most teriyaki establishments. The rice didnt show any signs of it sitting in a rice cooker too long nor did it show any signs of overcooking. The rice stuck together in clumps pretty well even after absorbing some of the sauce. Overall the rice was good.The salad was of the iceberg mix variety with a few slivers of carrots in it, again pretty typical. Like it came from a grocery store pre-mix bag. Not that its a bad thing. The dressing was medium thickness, sweet and slightly acidic. It was pretty comparable to most teriyaki restaurants.The gyoza were fried well, and had a nice crispy shell. The shell itself did not show signs of freezer burn and had nice blistering from frying. The filling felt pretty average but that is saying that I still enjoyed it very much. The dipping sauce for the gyoza was not too soy sauce heavy. It had a nice acidity likely from a mirin or a rice wine vinegar and a touch of sesame oil for flavor paired very well with the dumplings.The meal was expensive though, I was out the door $21 poorer (not including tip). Now this could totally be my fault for not looking at the reciept or menu more closely, but I was expecting the charge to be more like $18 based on the images of their menu on google. However, they dont have a spicy chicken teriyaki + gyoza item on their menu specifically though they do have one thats teriyaki + 3 gyoza + 1 egg roll. So maybe I was charged a non-combo price.Overall, 8/10 experience on the meal. The price knocks down a point and the chicken not being fresh sliced does as well. But it still gets 5 stars because its great. Theres nothing wrong here and they get most everything just the way it should be. I would recommend this spot to anyone in the area.“
“Hands down best Thai place in town!! Their banana leaf pad Thai shows up in my dreams. Food always has fresh and high quality ingredients, great taste and very reasonable wait times. Happy hour drink prices here are unbeatable - $6 cocktails!!“
“Easy parking and very authentic Sichuan food. Reminds me of my days in Sichuan. They use good ingredients, and portions are good.Things are on the spicier side comparing to most Sichuan restaurants, but you can ask them to make things less spicy if you want.“
“Small mom and pop shop dishing out amazing food that'll rival those in Garden Grove and Houston!! Deep broth flavor, delicious dumplings and tender brisket!Yes, I was asked to share a table since myself and the other person there was by ourselves but the host did ask before seating us together. Neither of us mind and it made for an enjoyable meal. Kindness kills no one.Only complaint I have was not ordering a larger bowl, but that'd on me. I'll definitely be back soon!!“
“Walked in and ordered a tofu Bahn Mi to go. The staff was friendly and had lots of tables to serve! My food was prepared fairly quickly and the server offered for me to take chopsticks, napkins, whatever I needed. The Bahn Mi was delicious! Everything from the bread to the tofu to the fillings, I enjoyed it to the last bite.“
“This location is way cleaner than the UW location.Like other locations, they don't have much service. They come to you for ordering and you pay up front.There is a lot of seating so a good place for large groups. It is one of the few affordable eats in the area.“
“Ordered delivery and am so impressed! So flavorful, great packaging, and portion sizes are totally fair too. We’re already looking forward to eating leftovers tomorrow. Incredible eggrolls and fresh rolls, and the pho broth was incredible.“
“This place has great lunch specials and comfort food. The portions are huge and can last you another meal or two. Would suggest ordering takeout since there's not a lot of space inside. There's not a long wait for food. I tried the Singaporean rice noodle last time and wished there was some more flavor to it though.“
“honestly some of the best noodles in the city, in my opinion. big portions for reasonable prices, and the flavors are definitely there. can't recommend the hand pulled noodles enough! plus, the staff are kind, efficient and professional. we got dinner at the beginning of an unusually busy dinner (post-convention crowd), and while the food took a while to come out, it was absolutely worth it. perfect hole-in-the-wall comfort food for a cold, rainy weeknight!“
“The best pho I’ve ever had. We used to come here regularly until we moved further away. We still make the long drive to come here because we can’t find a pho place as good as here. Along with the very good taste they’re also super fast at getting the food out. Highly recommend.“
“Truly next-level staff - they are incredibly friendly and helpful. They remember repeat customers and treat them very kindly. Aside from that, the food options are amongst the most healthy I've found in the area, and appreciate the variety of items.“
“I truly enjoyed the food and the atmosphere. The only annoyance and it is minor. The bartender kept calling me and everyone. "My love." At first, it was cute and welcoming, but after the 3rd or 4th time. The phrase "lost its meaning. And just became filler words. Other than that, I will gladly return. This place was great ? ?“