“Lee and her team are fantastic. The bahn mi sandwiches are delicious. They catered a pta fundraiser party for a local sps school parent community. She was easy to work with, flexible, offered helpful suggestions, and reasonably priced. Would use them again and highly recommend!“
“Been here twice, definitely my go to place for pho.As Asian I have my own way to tell if an Asian restaurant is good, that is their play list! Those who have pop western music from 80s and 90s hardly go wrong. And if they play festive music during LNY, you can trust them. I came here in summer and during LNY recently, their playlist checked the boxes.I like rare beef pho. The soup is SUPER good, light yet flavorful. Sliced beef is think and tender. Make sure to stir the pho quickly once you get them, they might stick together at the bottom of the bowl.My partner is vegetarian, his egg noodles soup base is different from mine but it is also light and flavorful, kinda sweet. It also comes with lots of veggies and some firm tofu.“
“No frills hole in the wall authentic Vietnamese food. I got bun rieu and I was so surprised it came with real crab meat. My hhusband’s pho tai was also equally good! Come here if you want affordable Vietnamese food! Will be back to try other items on their menu!!“
“Good casual pho place that hits the spot. 2nd time here - came back for the thick traditional pho noodles! Their banh bot chien (fried rice flour cakes) is also nice a balance of crispy and chewy, I had to order it again. Think this will be my go to pho place in this area.“
“I have been here almost every single morning since I’ve tried this coffee place! I am totally addicted. I’m going to be bringing everyone I know here, it truly is the best and everyone who works here is so genuinely kind and helpful ❤️ also incredibly quick, quality service for the volume of people they can have! I am so happy to have found this place, I get the iced Salty Coffee please do yourself a favor and go here!!!“
“Absolutely love this place. Family owned, Banh Mi’s are great. Growing up in a Vietnamese household, we’d come up to Seattle from Olympia to get banh mi’s. Rise and shine is one of the restaurants that replicates that same taste I remember. Highly recommend.“
“Amazing bun bo hue. The broth was very rich and flavorful. I will say: the short rib is unnecessary and I wouldn’t have it added next time. The meat was just hard to chew off the bone. Other than that, I loved the soup. As someone from Houston where Vietnamese food is hard to beat, this place did it well.“
“I visited this speakeasy on a Friday night with my husband on recommendation from friends. It is a very small place and mostly seatings are around the bar. Didn’t sound appealing to me but believe me it was fun! I would recommend going in small group of 2 or max 4. I don’t think they accept reservations but we got a table within 10 mins of putting our names. The drinks are amazing! Very flavorful and well made! I loved the dua dua coconut if you are a coffee fan you must try the ca phi tini! Cooling water is also refreshing. In terms of food, we had pho which is made in pho bac downstairs. We also had the tofu rolls and the broccoli cheese dip. My only critic is that the dip came in much later and we were full from the pho so couldn’t do justice with the dip. It was pretty cheesy and heavy. Overall fun time proof being I forgot to click pictures of the drinks ;)“
“This is my favorite spot in Greenwood. The phos and the beef salad are excellent. And, the portions are big. Each time we visit I leave very full. The first time we came on a Friday around 6:30 and had to wait about 45 minutes. Since then, we've arrived earlier at 5:30, and there hasn't been a wait. So, it's all about coming it at the right time. Even if you do have to wait, I think it's worth it.“
“The food is very delicious and moderately expensive. Personally, the fried food such as fried squid was very delicious, and the banh xeo was also delicious, but the duck noodles were so-so. The sauce and frying of the fried squid are amazing. The sauce for the duck noodles is slightly soybean paste or miso based. The balance is good, but if you are not used to okura or don't like the sticky feel, you may like it or not. Banh Xeo also had really fried eggs that were really delicious. The vegetables were also fresh. Next time I visit, I think I'll eat all the fried food! Also, the sector serving drinks was a bit separate, but the staff didn't bring cola even though I was playing. I asked for it quickly twice, but they didn't give it to me until I finished eating, which was a bit absurd. There weren't many people in the restaurant, but the Asian woman who served was really smart and did her job quickly, but the drinks section was a bit different. I don't think the staff service balance is right. Next time I think I won't order a drink.“
“My partner chose Stateside for his birthday dinner, and it was all around an excellent experience! Ambiance is modern, clean, and not stuffy at all. You'd feel just as comfortable in athleisure as you would in dressy cocktail attire here. Staff was welcoming and extremely knowledgeable, and paced the meal perfectly. We started out with a cocktail each--I can't recall the names as their website cocktail menu does not match what we saw, but my partner had a mule with lime leaf and galangal that was absolutely spectacular. The lime leaf and galangal made my palate SING and it was hands down the best iteration of a mule we've ever had. Now the most important part: FOOD. CRISPY DUCK FRESH ROLLS | Y'all weren't playing, this was the GOAT, and by far our favorite dish. It was texturally perfect, and I do not throw that description around lightly. The crispness of the spring roll inside a fresh roll!? Absolutely genius. I will say that my Korean American palate registered the seasoning on this as just barely teetering on a tiny bit oversalted side (esp with the accompanying dipping sauce), but the texture was so divine that I really can't dock it. STICKY RICE DUMPLINGS | A deconstructed dumpling, really. The rice dumpling on its own would have been nothing to write home about, but the combination of everything (ethereally fluffy dungeness crab! earthy maitake! perfectly cooked taro!) with the broth made it all work so well, especially texturally. The broth was basically buttery liquid gold. MASTER STOCK CRISPY CHICKEN | This was perfectly good chicken, but I can't say it was that memorable as a whole. We ordered a side of the brussel sprouts which were delicious (again, texture was on point with the rice cracker pieces) as well as the ginger rice to go along with this, and I have to say the brussel sprouts were far more memorable. Superb texture really seemed to be the central theme of our dinner, so while I'd really recommend Stateside to everyone, I'd ESPECIALLY recommend it for those who have an extra appreciation for textural masterpieces.“
“SERVICE: immediately met by friendly hellos and warm greetings. very nice throughout the whole ordering process and extremely helpful. FOOD: to start i ordered a taro boba tea and my boyfriend ordered a wintermelon tea with rainbow jelly. both drinks were really good, and the rainbow jelly was super tasty. the taro boba always slaps. i ordered a chicken pho with mushrooms and tofu; the broth was good and super flavorful. my partner got tonkotsu ramen, he said the broth was very savory, the pork was fatty and delicious, and the noodles were perfectly cooked. he wanted it a little spicier so he added chili oil to the broth which he said made it amazing! AMBIANCE: its a very cozy atmosphere and is a perfect place for students to come and grab a quick bite. PRICE: reasonably priced for seattle food. LOCATION: amazing location for seattleu students, its on the corner of a busy street with a decent amount of foot traffic and is easy to get to. GENERAL OPNION: we love this place, and we have been going to this place since 2022, the food has always been superb and the boba is always amazing. its a go to spot that we recommend to everyone who visits the area.“
“I never leave reviews but I’ve become a weekly regular with what I like to call “pho Friday” and this place deserves a lot of love. I’ve tried a lot of pho places in Seattle but aside from this one being one of the few closest to me, it’s also the best. The owner is extremely sweet and welcoming and just has such a happy aura. The staff is also really nice and quickly learned my order after just a few visits. But in terms of food it really is my favorite; they give you a lot of meat and noodles, and the broth is probably the best broth I have had, it’s extremely flavorful!“
“The atmosphere is bright and cheerful. The staff are friendly and helpful. The food is fantastic! I had the #1 pho noodle soup. The bowl is huge, and there was surprisingly alot of meat in the bowl. The broth! The broth was amazing and a perfect balance of flavors. Highly suggest eating here!“
“Best Banh Mi sandwich I have had in as long as I can remember. I only ran in to order, I didn’t dine in but the place is SUPER CUTE on the inside and the service I did experience was also equally amazing! 11/10 would eat again! (I ate my sandwich before I could take a picture of it)“
“Will always be in support of more pho shops opening up in Seattle! Stopped by for a quick lunch in the middle of a very cold day and immediately felt the warm embrace of that hot broth. Everything tasted super clean without compromising flavor, which is truly hard to find these days. Didn't expect to enjoy the pho so much because it's a relatively small and unassuming shop. But it is ran by the sweetest family who got my food out in less than 2 minutes. Definitely a great additional to this area of capitol hill. Would highly recommend.“
“Love this place! Seating is a little tight because it's so popular but their food is pretty good! Very affordable and always consistent with the taste and flavor. I would recommend but I don't want others to visit so I don't have to wait. lol“
“My wife and I ordered take out. She's a foodie and harsh critic but had nothing but glowing reviews for the dishes we ordered. We usually get pho from a few other spots on Aurora but we're going to stick to this place for the time being. Very impressed! Pairs well with Rainier “
“Very friendly, lots of vegan and vegetarian options for bahn no, main dishes, noodles, desserts, drinks, and package snacks. Also happy to cater to plastic – free preferences. Will definitely eat there again!Vegetarian options: And vegan options too!“
“Utterly incredible dining experience! The dishes are bursting with freshness and flavor. Consider your tastebuds tantalized!? The staff work hard to attend to every minor detail, even without request.The green papaya salad was light & refreshing—I would highly recommend it! ?“
“Phó shop owned by a mom and pop literally. They have big portions and great food. Small restaurant, but packs a punch! Parking can be kind of a challenge, but its worth the hassle.Vegetarian options: They have vegetarian options, like veggies or tofu“
“I came in here because I needed to use the bathroom before my son's soccer game but I am glad I did. I got the regular sized pho #4 which is half steak half brisket. The broth was very flavorful and the veggies were fresh. The broth was very hot and I burned my hand but it was worth it. It needs to be hot to cook the steak, which was perfectly medium after sitting in the broth for 5 minutes.“
“A little hidden gem in Bothell.Ban mi sandwich was house made pork. Original nice flavor.Spring rolls were on point and at 5 dollars for two amazing!Pho was also very good according to my brother and only 11 dollars!This blew me away, best Philippine flavors in a long time! Top notch food“
“Awesome plant based, vegetarian, vegan options amongst a menu loaded with delicious meat based "standard" fare. Pretty amazing cocktail menu as well. Attended a 12 person family dinner on a Sat night as the only vegan- everyone went home well fed and happy.Vegetarian options: For appetizer and main entree, I had at least 2 options to choose from as a vegan. Banh mi sandwiches, tofu noodles, kale & quinoa salad are some examples. I was satisfied with the number of options, their presentation, and most importantly, their taste.“
“Bun thit nuong - individually, the components were good, but overall it was way too dry. It really needed some do chua (pickled carrot and daikon) to balance out the flavors, and/or more nuoc cham.Pho tai nam - very flavorful broth, good!Interior / ambiance is absolutely stunning. Very cozy and upscale. Good service!“
“This place is and underrated gem! I had a great beef pho when I was visiting Seattle and my friend had a Meekong burger and plus some fried dumplings and crab rangon. The appetizers was good but I’ve had better but the main course was wonderful! Huge portions of delicious food with great price. They make the bun for their burger themselves so they are really special.“
“I've never been into the restaurant...we have gotten delivery several times. It's so yummy! Just so yummy! I am vegetarian, and all of the dishes that I've eaten have been amazing. My kiddo likes the smoked pork rice bowl with an egg on top! Great value for the price! They don't seem to be engaging in shrink-flation, which I appreciate!“
“This place was amazing! Electric attitudes from the staff and great service. Timing of ordering was great from the drinks, to the appetizers and the entrees. The atmosphere is also wonderful and homelike. We ordered the crab Rangoon, fried pancake, spicy Kimchi calamari, a vegan Bahn Mi sandwich, and the Pho Combo. Everything was really fresh and the portions were plentiful!Vegetarian options: A lot to choose here for vegetarians/vegansDietary restrictions: Tons of vegan options“
“Such delicious food! We’ll be back. We had vermicelli (bun) with chicken and it was a huge portion that we ate on all day (more than one meal’s worth of food). Excellent veggies (shredded daikon, carrot, cucumber, lettuce, herbs) and the noodles were cooked perfectly (not soggy). The sauce was YUM! Come here for the best take away if you’re looking for fancy atmosphere (lots of parks in the area).“
“Was craving pho and didn’t feel like spending $18+ on a bowl, so decided to check out this no-frills restaurant! I got a large pho with steak (I think it was $14.50) and my friend got the lemongrass chicken rice plate (around $13).The pho was really delicious. I have had a lot of pho before and I will admit, I’m really picky about broth. But this one did not disappoint! Hot, flavorful, and comforting. It also had lots of beef.The lemongrass chicken had amazing flavor and was really moist. The side salad was really fresh as well, which was a pleasant surprise.What lacks in ambience is made up for in exceptional food. I felt like I was eating a home cooked meal.I will definitely be coming back soon!“
“This is a wonderful place to grab banh mi and coffee in Fremont. My daughter had the bun and I had a dark soy sauce tofu banh mi and everything was perfect. We also had a mango smoothie that was so thick it almost didn't fit through the straw and one of the most delicious and lovingly made double espressos I've ever had. Too bad I didn't take pictures but I was so hungry I forgot.Vegetarian options: Delicious tofu banh mi options.“
“I wish I could give Pho Viet Anh more than five stars. It is a fantastic place for a quick snack before a Seattle Kraken game. The best part is that Pho Viet Anh is a quick walk to the Climate Pledge Arena, less than a 10-minute walk. Everything we got was delicious and filling. The pork and shrimp salad roll was outstanding, a great start to the meal, and the icing on the cake was the King Special noodle soup. The next time we are in Seattle, we will make a return and try the other items they offer.“
“The pho is really freaking good, and the prices are the best for what you get. The atmosphere is non existent, but at these prices and quality, I'm fine with that.Great lunch spotWheelchair accessibility: I don't think a wheelchair would have an easy time navigating the tight space...“
“Everything is delicious. For a long time we just ordered Bahn Mi sandwiches because they were so delicious. The bread is crackly and soft and the ratio of meat to veg is perfect. Tonight, however, we tried the egg noodle chow mein, the teriyaki chicken, egg rolls and potstickers. We were not disappointed. Everything was great. Happy full bellies! Plus the service is wonderful. Everyone who works there is a delight.“
“Let me write this review real quick. I missed breakfast, and I was **** near starving by lunch. I searched for some foods spots, and this place showed up. I looked at the menu, and I couldn't decide between the Cod burger or a Pho bowl. I decided to go in and ask about the choices. Pleasant service to say the least. I ended up going with the Cod burger. Let's just say I'll be back here at least once a month for a Cod burger, guaranteed. Good portion size too. I was satisfied.“
“It's a great spot with great Pho. Very friendly and good customer service with tasty food. They have a chicken Pho with vegetables broth, a great combination for those who don't eat beef broth. Their vermicelli plate is also second to none. Huge portions with a very fair price. Highly recommend.“
“It was my first time going and I loved the crispy imperial rolls. They are so freaking good. For lunch I got Singaporean Noodle and it came with chicken and shrimp. I wasn't a fan but I've never had it before. I will go back to try their pho dip steak sandwich. It looks so freaking good.“
“My favorite place! After trying so many vegetarian pho in Seattle I was finally able to find the best one :) They have the best veggie pho broth which in my opinion is the most important thing when eating pho. I couldn't recommend this place more, I've been a regular customer for more than a year, I walk in and they already know my order, all the staff is very friendly and always super attentive, thank you pho than!!“
“This is one of my favorite dessert spots! All of their drinks and chè are amazing, and the pandan waffle is a dream. I like the red bean combo, taro lover, Bambu combo, Fruit addict. So many great options to choose from. I've ordered the pandan waffle at other locations, but they never compared to this location. Theirs is always big, crispy and chewy!Việt owned and operated! I miss Nhu, but everyone is kind and great.“
“Update: Pork belly now has skin? And cooked differently...? Definitely not as tender. Hopefully this was just a one time thing!Pho Tai Nam is incredible. Pork belly with broken rice also incredible. Best pho in Seattle, in my opinion. Caramel chicken wings worth a try. Very good. I think they have a weekday special.“
“I got the chicken banh mi, which was delicious. The pickled vegetables were crisp, and the the flavors were really balanced, so I could enjoy all of them.When my food was ready, a person from the restaurant called me to let me know, and they were very polite. I was in a rush, so I couldn't get a good sense of the atmosphere of the restaurant, but it seemed pleasant, and I certainly plan on going back to dine in when I can.“
“Got the chicken vermicelli bowl for to-go!WOW, I really didn't expect that!!! Quick service and amazing food!!I was so surprised by that location because you wouldn't expect the great food. Very fresh and delicious!Now, I just wanna come back here to try more.Casual ambiance with friendly service.“
“At first, I was very confused by this kitchen concept. There are multiple restaurants in this location, and they are all takeout / delivery only. They mainly rely on delivery, and are all on multiple apps. They have lockers and a self pick-up and self ordering system for no-contact. This is NOT a traditional restaurant and there is no seating at all. Recommend ordering ahead of time because again, there is no place to sit or wait inside the restaurant space. There is a bathroom though. The food, however, was quite delicious. We ordered the pork vermicelli bowl, tofu vermicelli bowl, tofu spring rolls, and shrimp spring rolls. The spring rolls are marketed as appetizers but can honestly be a full meal too. The peanut sauce it comes with is delicious. I ordered at the store and waited for my food. Everything was packed super well and perfectly ready to eat by the time I got home. In fact, I ate it so quickly I forgot to take photos. With an order of $35+, it comes with a free green Thai tea. This is a special type of Thai tea that has an herbal flair to it. I like it very much.As it's in Udistrict, there isn't much parking except street parking, but there is a loading zone spot for pickups.“
“Great spot for a casual lunch. Bahn mi has good crunch, great sauce, and all the right herbs and veggies packed inside. Pho is great too, and their takeaway packaging preserves the quality of the noodles and meat until you get home so everything is fresh and not overcooked.“
“Nice, no frills Pho place. The Pho House Special or "dac biet" was very good. The broth was flavorful and the meat wasn't dry. Even tasted like the beef balls were homemade. Some of the best pho I've had in WA.Got a couple of sandwiches too, the grilled pork and grilled chicken. The bread was fresh and crispy, the meat was flavorful, and the pickled veggies were crunchy.The view is amazing. Sit by the window to get a view of the water and Kenmore Air Harbor.Don't expect much from the service. You place your order and they bring it to you but you get your own water and utensils. They clean up after you though.Good, simple, place to get Pho with a unique view.“
“Absolutely delicious banh mi sandwiches, and under $10 which is hard to find. I got the grilled pork and my boyfriend got the lemongrass. The bread was not too hard, the amount of veggies were perfect and the meat was marinated so well. Both really good and will definitely be back.“
“An Nam Pho is like home to my wife and I. The food is nutritious, delicious, quick, and served by amazing staff. We ear takeout from here many times in a week (busy jobs) and An Nam keeps us grounded and fed.Vegetarian options: I've been assured that the Cashew Saute is vegan. The veggie pho (vegetable broth) as well.“
Vietnamese • $
“One of my favorite places in the city to grab a quick Vietnamese bite. Been getting take out here for the last 6 years and have noticed the price increase due to covid and inflation, but still “affordable” compared to other options around the “
“This is your above average pho and Vietnamese food joint. This place is clean and well kept. The staff are awesome and very accommodating. Prices generally are on the higher end, but what do you expect, it's Seattle. Dining area can get crowded, but highly recommended to try if you're in the area.“
“Nice pho spot in Shoreline WashingtonThe combination is delicious and reasonably pricedThey also give you a lot of bean sprouts to add into your soupThe spring rolls are also very crispy and well-madeService here is fastThis place has a small parking lot on the side for convenience“