“Noodle box has easily taken over as my favorite to go order. Price is great and food is awesome.I called at 8:15pm asking if it was too late to place a to go order, and they said no problem! Very happy they still serve until 8:30pm when they close. I wasn’t expecting them to say yes and was happily surprised.Will continue coming back“
“I drive all the way from Abbotsford for EMW, it is my absolute favourite! I always order the beef stir fry with only broccoli and the owner always makes it special as well as comes out to greet me. I HIGHLY suggest you give this place a try! You’ll be hooked. Love love love!“
“The waitress was very helpful, kind, and considerate.I ordered:One corn salad inari sushi.One tempura inari sushi.One unagi inari sushi.Three spicy inari sushi.I loved everything, everything tasted perfect. Especially the rice that was made with sesame oil, it had a perfect balance.The toppings for each sushi was fantastic, very tasty and wonderful.Highly recommended.The price was roughly $23 dollars, this was a good price.Please note:I cut the size of the box with scizzers because I wanted a clear picture.“
“The soft tofu was the most delicious in all of Korea and Canada, and the seafood was plentiful. The cup rice had a great spicy flavor from the meat, and the rice itself had a nice chewy texture. Basically, you seem to have a good sense of cooking. And he is always kind.“
“Small little place, blink and you may miss it, but while it is small in size, it is HUGE in taste, flavour, and service! Had their Bbq pork belly and Bbq chicken too, served with garlic rice and fried egg - the pork belly was just perfect, crispy and chewy, salty and not too sweet, generously portioned and served with a smile. First time having Filipino cuisine and the server explained it all with enthusiasm and her suggestions were spot on. Can’t wait to come again to try their Silog or Kare Kare. On the way out, Jessica - the owner’s wife - showed me what she was cooking in the pan and described a few more popular dishes, and mentioned that they served meat skewers out in front during the day. Maybe I will make a special trip out there just to try!!“
“SO glad that you can BYOB (bring your own bowl)! I was really frustrated seeing the paper bowl, then saw the sign that you can get 10% off if you BYOB. Great incentive to come here more often! The bulgogi bowl was delicious and so cool how they torch flame it to heat it.“
“Food is excellent. The traditional pork belly sandwich was so flavourful. The white pepper soup might be too peppery for some tastes. I liked it though.Service was good. That said,I was here in a Sunday at 1:00 p.m. and it was not busy.Parking: Underground parking for up to 4 hours for mall customersWheelchair accessibility: There is an elevator for those with accessibility concerns.“
“Best Sushi Place every. Just a great atmosphere to wine and dine. The sushi is amazing and the place is tip top. I am a guy who does not dine out much but when I do I go here because the place is well done, well priced, good service, and well set up. Feels cozy and welcoming like dining out should be.“
“Loved the ambience from the detailed statues in entrance to the neat Inchin-specific place settings, you feel the vibe of the pan-Asian experience. The service is wonderful, servers are knowledgeable about the origin of the dishes and can recommend options depending on your preferred spice level and what you feel like trying! Nick, the bartender, is passionate about the creative drinks he makes and can even tailor a drink as per your own likes…the service is very fast and food is plentiful, we have been a few times and very happy each time. Love the crispy chilli honey chicken, step up from sweet and sour. And the samosas are amazing, I recommend with the sweet chilli sauce at the table. I loved the chocolate spring rolls for dessert and the mango lassi was refreshing and sweet, a perfect drink to accompany spicy food. Kiran is a great server, will answer your questions and is fun and informative in suggesting options!“
“Great menu options of different sauces and type of meat for tonkatsu. Just a suggestion that they should display pictures of the food or put their menu on their store front window for display as I notice some people passing by not knowing what they offer as some people don’t know what tonkatsu is. After finish8ng my meal and waiting for my husband to get the car, I noticed some tourists walking by looking around to see if they could find the menu or something at the door but nothing was available.“
“The place is super clean and well set up when you walk in. You enter to grab a bowl and tongs then pick right away what kind of food you want for your hot pot. It’s easy to put too much so go on the light side if it’s your first time. Then you go up to the counter and pick your soup base. Then they take it and cook it for you, brining it to your table. So in other words, it’s the best kind of hot pot. You don’t have to cook your own food, but get to eat it in individual bowls.Definitely a nice change to cooking the food in front of yourself and then taking just the pieces that are cooked one by one.Careful of the level of spice as it can get real hot really quick. Overall, great place. Love how clean it is, and how you can keep going back to try more and more with different sauces every other day.This place will definitely become a regular stop for us! ?“
“My hubby’s sister came to visit us, she would like to try Korean food. We came across this restaurant. We ordered the pork hocks with oriental herbs, boiled squid, army soup and honey butter chicken. I would strongly recommend the pork hocks, even I’m not a fan of pork hocks but this is one of the best hocks I have tried so far.“
“I always love the food here. I would give it 5 stars but it always takes a lot longer than they estimate. So just be aware when you order to give yourself some extra time, but overall food is delicious and always hot when we get it.Dietary restrictions: They are always great with my gluten allergy (celiacs). I’ve never had an attack from eating here!“
“This is a great spot for take out, not so much dine in as it’s a real depressing hole in the wall kinda place BUT what a great find! It’s become my new go to sushi spot after discovering it on New Year’s Day when most spots were closed. The sushi is excellent, very fresh and they don’t rip you off on portions. In fact the portions are big for the sashimi and they keep the price low and that makes me want to support them even more when everyone around seems to be hiking up prices and gouging sushi lovers to the point we can’t afford sushi anymore. I hope they continue to keep their prices low and that the community supports such a great sushi spot with great food, friendly staff and great prices! Thanks Hiro!“