“Ordered the Raider sandwich, everything about it was delicious. The chicken was juicy, the produce was super fresh and the tomatoes were a rich red and super flavorful. The garlic sauce was soooo good. Service was great as well, and everyone was really friendly and kind. I was having a rough afternoon and having my lunch here turned my day around completely.“
“We found this restaurant by accident and are so glad that we did.It's cozy and comfortable with booths and beautiful Italian decor.Service was excellent. Waitress knew the food and was very friendly and attentive to us.The food was out of this world!My husband got the fried calamari steak and it was so tender and flavorful. Easily the best I've ever tasted.I had the Pasta Carbonara which most restaurants mess up and make with cream. This was authentic and made with egg and pancetta just like in Italy. The flavor was outstanding!!We also had the Mushroom Polenta appetizer and it was so delicious.Highly recommend this restaurant!!Parking: It's on the frontage road and there are pull in spots right in front. Would probably be full on busy weekend nights. We went early and there were plenty of spots within easy walking distance.“
“Zorba's is a great family operated restaurant. This is a great place to take your family. Fresh made pizza dough that is award winning! We loved the service and the food, Highlights are Greek salad with house dressing Hand tossed pizza Mouska delicious The pasta trio with meat sauce All so good! We can't wait to return with our friends and family“
“La Ciccia is a gem of San Francisco. If you like Italian cuisine and you like seafood, you must try this Sardinian restaurant, featuring a seafood-heavy Italian cuisine that's unlike most Italian restaurants in the area.I thought the place closed, and only recently learned that the restaurant survived the original owners retiring. A real estate agent who lived a couple of blocks away and who was a regular customer decided to purchase the business. They kept all the staff, including the head chef. Supposedly, it was just as good as under the original owners.We were certainly pleased with our visit.We started with simply grilled squid and an order of their Sardinian flatbread, pane carasau. The flatbread reminds me of Indian papadam, but flavored with olive oil and intense rosemary.For her entree, Marcia got the house specialty -- homemade spaghetti with spicy olive oil and shaved bottarga (cured fish roe). Whenever we've gone to La Ciccia, at least one of us orders this dish, and in this visit, it did not disappoint.I decided to try something different and get the fettucine with a tomato and sea urchin sauce, topped with a shaving of cured tuna heart. I love Marcia's pasta with bottarga, but I'm so glad I tried something new. The sauce was amazing -- the tomatoes didn't overpower the sea urchin, and that wonderful flavor of the sea shined right through.For dessert, we split the chocolate panna cotta. It was fine. Marcia liked it more than me. Toasted hazelnuts added a nice texture and flavor to the dish.“
“1st time I went, I had seen the price on their online menu. When they rang it up, they upped the price. OK, I told em and accepted they did not set up their website and I learned not to use that pricing.Their Linguine with Clams and pear salad have brought me back a few time. The best Linguine and Clams anywhere.Pacifica is not loaded with good restaurants. Staff is nice, food comes quick and is great for either dine in, or take out.“
“It's always a pleasure dining at Vespucci! Not only is the food amazing and delicious, Francesco and Manuela are just as wonderful! We do not get to dine there as often since we live in the East Bay, but anytime we have, they are always so warm and welcoming and very invested in building an amazing relationship with us and getting to know us.“
“Delicious warm bread to start the meal. Two of us had the lamb chops with a chimichurri sauce they were tender, delicious, and perfectly cooked, one medium and the other medium rare. They were also kind enough to split a Caesar salad for us. My husband had the homemade tagliatelle (recommended by our server), perfectly al dente. We ended our meal with a lava cake, oozing with melted chocolate, my new favorite dessert.“
“Came here with my family for the first time trip try this place out. Called ahead and they don't take reservations. There is a public parking lot just a couple hundred feet to the left of the restaurant. Parking is only free on Sundays. We went on a Sunday night for dinner and the place was almost full. I tried their mushroom soup which was thick and had a strong mushroom flavor that was really flavorful, creamy and not salty. Their cup is really a bowl. Very generous serving. I ordered their mushroom ravioli with truffle sauce. The ravioli was all dente and the mushroom truffle sauce was very good. We also ordered their bruschetta which had several different variations. Probably the best bruschetta that I have tried. With so many people in the restaurant, it was quite loud. And having a conversation with your party you will need to raise you voice to be heard.Most entrees were in the $20-$27 range. This is definitely a family friendly place. It would be difficult to conduct a business meeting here during dinner. The place is clean and has a simple decor. Overall I would recommend you try this place.“
“Holy cannoli! Came here twice in a week because it's that good. First time we dined in and had table service for three of us. The staff immediately greeted us with recommendations of the menu for food and drink. We started off with some cocktails- the Stemware at Dolores Martini, and a new addition which was basically a white Negroni. They were delish. For starters we ordered the focaccia bread and the fried mozzarella Carozza with a house made marinara. Both were an amazing way to start a meal. We shared the Bolognese and Gnocchi Carbonara with duck. Both packed with flavor. The Bologense tasted like I was at someone's house in Italy. We ended with the pistachio cannolis. The mascarpone was so soft and it wasn't too sweet. A perfect balance. It was so good I didn't even have time to take a picture. The second time we came we sat at the bar. It was a cool vibe to chat with the bartenders and watch the warriors game. The.l bar program should not be overlooked. We ordered the Lost Boy and the C is for Cookie. Both were delicious. I've never had a Manhattan with anise and Prosecco, but it worked. We again got the focaccia, this time with whipped ricotta and mortadella. It was amazing. We also used the bread to dip in the leftover sauce of the chilled artichoke. We shared the fried chicken and polenta as our entree. The polenta might be the best I ever had. The chicken was awesome, too. Perfectly crispy and juicy, and smothered with Calabrian chilis. Great flavor, not too spicy. We ended with that tiramisu, and once again might be the best I've had. The cake was moist and had the perfect balance of sweetness. I'll be back until I go through the whole menu. I'm looking forward to seeing this place evolves a great addition to the neighborhood!“
“This is actually my first time going to Pasta Moon at its new location. We were going to sit outside however the air tonight is very smoky and so we decided to do takeout. My daughters favorite dish is the eggplant Parmesan and I decided to take her advice and order it also. It was ready for pick up within 15 minutes, was still warm and included two kinds of bread and extra Parmesan cheese. This was utterly delicious and new favorite dish. We look forward to coming again and sitting outside or doing takeout since that was fine.“
“Amazing food, large portions, strong drinks! I like Daly City original joes much better than the one in the city. Place is always packed which is a green flag. Service is a little slow since it’s always busy but very reasonable. The butter cake dessert is a must try! Drinks are also very strong, 1 cocktail is more than enough to get me tipsy“
“Food was good, but the biggest downer was the lasagna. Tasted great, but came out cold. I get that it's not made to order, but this was room temperature or lower. A bit unappetizing, and disappointing since it was a cold day and I was looking forward to a nice hot meal. Place was quite, but it was a Tuesday, so easy to have a conversation. Next time I would send the lasagna back to be reheated -“
“Came here because it was highly rated and I'm out here on business. I was able to smell this place a block away and it smelled amazing. Got the Cousin Vinny sandwich and it was great, I will definitely be back, when I'm out here for “
“Found this place to eat by our hotel at the airport in San Francisco last night. Highly recommend everyone to go there if you want a great spot for dinner. Our server Katrina was amazing. She was so attentive and knowledgeable. The food was a combination of all different types of food around Italy. She told us the menu is always changing depending on seasonal ingredients. The wine is all Italian as well and the chef is from northern Italy we were told. The atmosphere was amazing. Great vibe in there and it was packed on a Wednesday night. We loved everything we tried especially the bone marrow, beet salad, tagliatelle, pizza and especially the sheep ricotta doughnuts. I would definitely go back. Probably the best service I have had in Bay Area as well.“
“We had our Italian family gathering at La Lanterna on a Sunday afternoon. They opened specially for our event. I had made all the arrangements in advance with Michael, including the menu. The event went off perfectly and flawlessly. The food, from the appetizers to the deserts was outstanding, especially the gnocchi. This restaurant is a perfect place to have a special event! And there is no charge for the room.“
“It's been a while since I've eaten here. I've forgotten how big their selection is and how good their food is. This family owned restaurant has been around since 1983, they must be doing something right! Their portions are big enough to feed an army. We walked in with an army, 10 hungry teens, 13 adults and a 10 year old. We ordered pizza, pasta and apps. Nothing beats carb loading on a cold Saturday night. They also offer lots of Mediterranean dishes in this Greek inspired restaurant.“
“Ist time here and impressed. Wanted coffee in a real cup and almond croissant and stayed for the ambiance! Italian music playing in the background and a window seat to view the creek. Talk about relaxing ☺️ A lot of locals here so I know they've found a great spot!!!They offer breakfast and lunch, will have to try these another time. Can imagine this spot with the umbrellas on a summer morning. Give it a try ❤️“
“Were in San Bruno for a night transit before flying home. What a surprise to find this so nice restaurant! Food was excellent, the service very cordial and nice atmosphere with tablecloths, nice wine glasses etc...Very good price/qualité. I highly recommend it ?“
“I love the wood fired flavor of the pizza crust. Me, my wife and son all have our favorite pie. So we usually get three and then enjoy leftovers.But we all agree that the salad is amazing. I don't remember which one, sorry. But it had cheese on it. Not helpful, I know.I'm glad that Amorė is a part of our neighborhood.Eat local!!!March 2024, This is still one of our favorite spots. We feel so pleased to watch this restaurant mature as a staple on Ocean Ave.“
“SF has plenty of good sandwiches, but a nice Italian hoagie is hard to find. This place is near the top of my list for SF, especially after Marine Submarine changed owners and the new spot is not even close to what it used to be (and not to mention a very different style). Sandwiches come is different sizes to match your appetite. The slides meats are very high quality, and not just your average deli slices. I recommend the corned beef, pastrami, and roast beef. Like many Italian hoagies, the sauce is incredibly important and has to coat the lettuce and tomatoes just right. The bread is nice and flaky, and not too soft or doughy like a lot of other places. If I lived closer I would come here once a week. Note that they no longer have tables for you to sit inside, the are only take out right now.“
“We love this place and it is our go to place to bring all of our friends. Their wine selection is outstanding and their food is superb....the specials are so delicious, especially their drunken noodles! Check them out, I promise they never disappoint.Dietary restrictions: They pay special attention to my wife's food allergies and are meticulous about making sure she is taking care of.“
“I don't review restaurants much but I feel compelled to after the quality of the service we received for our dinner at Bellini this week. We'd ordered mushroom ravioli & they forgot to put the mushroom ravioli. We were pretty hungry so didn't care much at the time & enjoyed it (I got the fish special which was pretty good too). While getting the takeout box for leftovers, we pointed out that it was missing mushrooms. On hearing that, the server (owner?) had the kitchen prepare us a full mushroom ravioli. Moreover, we got a full container of soup to go with it! We were blown away by their dedication to leaving the customer satisfied ?“
“The Boscaiola was one of the best dishes I’ve ever had in the Bay, maybe top 5 for meThe gnocchi was the perfect texture and give, with a fresh richness to the sauce of white truffle oil and porcini. the sausage brought out a hearty, crunchy fatness to it all that had me kissing my fingers chef style !What a wonderful time here all around.The owner, Vega, was there, and she was so welcoming, generous and fun to talk to! As well as our amazing waitress Julia.We also had the canneli and calamari, I’m a bit more of a softer bean sort of gal but the calamari was perfectly seared and lightly seasoned with a powerful punch.My friend’s dishes, the veal cutlet/mashed potatoes + the zucchini rigatoni were delish dishes as well that they ate up in a split second. Great dishes. BUT I truly was blown away by the Boscaiola, highly recommend.The bread was fresh and wheaty in a cottage core classic style. paired so well with everything, including the beets and burrata. The burrata when eaten at same time as beets was perfect, burrata by itself was great but could have used more seasoning.ALSO! Divine Wine Wednesdays = HALF OFF the bottle of wine, amazing deal“
“Really great pizza with a crispy, chewy crust cooked to perfection (got that "leoparding" as the pizza geeks call it) and a bunch of different pies ranging from traditional NY style to a great looking lamb and sumac topping we'll be back to try. We also had SUCH a great cheesecake for dessert. And, the wine list is well appointed with great notes on every glass and bottle, the espresso coming out with our neighbors' dessert smelled great, and the folks working here were soooo nice and so fast to swing by the table to ask if we needed anything. Cozy and friendly inside, full of cheerful locals - a great place for a Saturday date or a quick meal on a weeknight. Maybe my new #1 favorite pizza place in SF. We'll be back over and over!“
“There are few foods I enjoy more than a fresh deli sandwich, and I was quite pleased with the sandwiches at Cafe Stellato! Cafe Stellato is a very cute cafe that greets you with a display of fantastic looking gelato (which I will be trying next time I come in!). But there are also a plethora of sandwich options available to those who make their way in toward the back of the cafe. I ordered the Stellato Special with the works, and my partner ordered the Alpino. The combination of turkey, artichoke, and sun dried tomatoes were delicious, and the ingredients all tasted very fresh. When asked, I opted for the spicy calabrese spread, though I was slightly disappointed that there was no real spice to it. My partner thoroughly enjoyed the Alpino as well, and commented multiple times on how tasty the pancetta (Italian bacon) was!Our order was taken very quickly, and the sandwiches were prepared nice and quickly. Everyone working there was friendly and efficient.I will definitely be coming back to eat my way through more of their sandwich menu. And next time, I think I'll be topping it off with some of that great looking gelato!“
“Hello...I had the opportunity to stay overnight in San Bruno before heading to Austin, TX. My sister and I decided to walk to Roma Deli for our dinner. I probably was a pain to the gentleman taking my order...sorry...just very picky about my sandwiches. People...without a doubt, this sandwich was the BEST sandwich I have ever had in my life. All I can say is...YOU MUST GO THERE!!!!! SO worth it...thank you!!!!!“
“Solid Italian-American fare at this spot. GREAT location overlooking the waterfront. We had calamari fritti and salmon carpaccio for appetizers...both delish! My friend had the gnocchi Gorgonzola and I had the pasta special of artichoke lasagna. Both were quite delicious. Being full-blooded Italian I can say I've had more authentic Italian food in the Bay Area, but I've been here a couple of times and would continue to come because everything I've had has been delicious and solid.“
“Late post from a few weeks ago. Funny enough, even though this place is called the Ravioli House I always find myself ordering a sandwich from there. The pastrami sandwiches are really good and the bread they use is good as well. Sourdough is my ideal match for pastrami but from time to time I'll enjoy the dutch crunch as well. If you want a satisfying sandwich for lunch. I highly recommend this place. Staff is always friendly as well.“
“My second visit - this time with my husband. Staff was warm and welcoming and seemed pleased to see me again (didn't realize I had made an impression). The restaurant space is what they call "intimate" and "cozy." But it doesn't feel like it. It's airy and lovely. It's the best place to go with friends, family or romantic partners. Again the staff is so welcoming and warm that you feel like you're visiting a friend's house for dinner. But you're not reading this for anything but the food. We started with the airy and lovely calamari - fried with a side of a balsamic dipping sauce. A lovely focaccia with a delightful olive rich dipping sauce came out also. Just when my husband and I thought we couldn't be happier, our mains came out. I had the cinghiale and my husband went for the seafood risotto. Both were delicious. The risotto is very airy and beautiful. You want hardy - the cinghiale (boar sausage) with thick homemade ribbons of pasta will warm your soul. Desserts were wonderful. I had tiramisu while my husband had the pistachio cake. Both were terrific. Tiramisu is one of those things that can be done meh or great. This was great. Ladyfingers soaked in actual coffee had a nice bite (espresso?) with good dusting of cocoa powder to give it some balance with the tender sweetness of the cream. Plan to come back with a couple of my girl friends in the next couple of weeks. Great place to eat.“
Italian • $
“A hidden restaurant in Pacifica. From the moment you step through the door, you are greeted with warm hospitality and the tantalizing aroma of Italian food. It was a charming ambiance, and good service, it's no wonder I'll be planning my return visit. Buon appetite!“
“I've been going to Vivace for over 20 years, and it's a great restaurant. The food is excellent, and the staff is outstanding. They always make sure that your meal is perfect. I would highly recommend this restaurant to anyone looking for a great dining experience.“
“OMG, the seasoning on the fried fish was so good!! I ate up all of the cabbage because it was full of flavor. And the candied yams were just perfect. These guys know what they're doing! They're in a food truck in the parking lot of the Hunter's Point Speakeasy.“
“Came here for dinner with family. Some of us ordered the fettuccine, pappardelle and rigatoni. Food was flavorful and tasty. My rigatoni was too al dente , and actually tasted harder compared to the other pasta dishes. Service was slower but there was only one person, I’m assuming the owner - older man. He was very nice and attentive as best he could’ve been but clearly he needed help so we just had to be patient. The restaurant wasn’t full but he was clearly busy. We also ordered dessert and that was good as well. I would recommend and go again.“
“We hosted a holiday party for 325 people and hired Esposto's to cater the buffet dinner as well as provide tables and linens. They absolutely knocked it out of the park! From the beginning communications to the culmination of a spectacular event, the entire team was amazing to work with. The Esposto's team was wonderful to work with, so responsive and so organized. I am so grateful!The catering team who came to support our event the night of was nothing short of amazing. They were on top of everything working like a well oiled machine. The food was absolutely spectacular and plentiful! I would highly recommend them for your catering needs. We will definitely be using them again!“
“Zanze cheesecake is back! It tasted as good as the original. Super rich soft and smooth just the way I like it. Beware at checkout. Their payment system defaults to enable 15% tip even though you're paying for takeout. You can bypass the tip by swiping the no tip option. I don't mind giving tip for food service but not takeout. Glad I read the prior review. It's a nice little Italian takeout place but I can still picture the old Paradise restaurant.“
“Due to the rainstorm, I didn't want to go very far for food and opted for the nearby cafe. The Café was open and pretty much empty (understandable because I'm sure most people were working from home instead of trying to drive into work). I ordered the croissant and a banana nut muffin. The muffin, you can request to be warmed which I opted for. The egg, cheese, and bacon croissant was delicious, and I would order again. But I am curious about the other items on their menu, especially when it comes to the latter half of the day. There was a lasagne on there that I'm super curious about.“
“Rocca delivered the perfect romantic dinner for two in a half-round booth. From the divine Gnocchi with Pesto Cream to the generous Ravioli Bolognese, every bite was a delight. And let's not forget the indulgent Chocolate Mousse for dessert. Impeccable service, a cocktail menu to suit both our tastes, and an atmosphere that set the scene for a memorable evening.“
“You can't go wrong with Teanis! In my honest opinion these sandwiches are far much better than little Luca. The service is always quick but thoughtful. Although they are always busy I receive my food in a timely manner. I also enjoy that this is a small business & the home feeling the shop's decor brings. These sandwiches are ginormous and one sandwich can easily feed 2-3 people. I always have two meals out of one sandwich.“
“Italian cuisine was excellent with many options, especially pasta. Unfortunately we came when there was 3 very large loud parties which I thought was unusual for a Monday night. You kind of stop talking at your table and try to ignore the noise. Definitely not for a romantic of business meeting dinner.“
“Smallish, popular Italian restaurant. Bruschetta is not to be missed. Spaghetti is tasty. Lasagna is great. This time I tried a steak - really. And it was really, really good.Parking can be sketchy. Stay is just so very helpful and caring. Highly recommended.“
“Fantastic experience at Andiamo In Banca! Best Italian cuisine with a nostalgic flair! I ordered the calamari Fritter deep fried calamari served with spicy tomato sauce, Linguine with clams linguine pasta with fresh manila clams in a light spicy garlic white wine sauce and House cured swordfish served with caper dressing and for the final cuisine grilled baby rack of lamb, topped with garlic rosemary and balsamic vinaigrette. Now that's Amore! Romantic atmosphere and good selection of wine and dessert. Highly recommend visiting! Buono appetit!????????????“
“Best pizza on this side of the bay! My husband and I have been ordering from Slice House since it opened here and the pizza is always a solid 10. Great flavor, great quality, and the perfect amount of pizza for the price. Service is great too! Staff is always helpful and friendly and the wait time is never too long.The New York style pepperoni and paesano are our faves, definitely stop by if you are in the mood for pizza!“
“Our server, Stacy, was amazing! So friendly and efficient. We went for our son’s birthday and everything was perfect. And so nice to see Suzy, one of the owners, again. She always takes the time to chat for a few minutes with us. Just a lovely time. Thank you Stacy and Suzy!“
“The nachos with carne asada and a michelada! That is a perfect meal.Vegetarian options: There are vegetarian and seafood options.Kid-friendliness: We come with our grandkids and the staff is welcoming to us.Wheelchair accessibility: There are no steps and the restaurant is at ground level.“
“Fantastic family friendly spot with amazing food. The shrimp and grits app was delicious and the grits were like a polenta cake and had great flavor. The pizza was thin with a little char and good crust. Cesar salad had a really good dressing and was very fresh. The Chicken Parmesan had great flavor, nice lightly breaded chicken with spaghetti. Can't wait to go back and try some more.Kid-friendliness: Lots of families enjoying dinner.“
“Bravo pizza is best in the city! I love their pepperoni green peppers pizza with tasty tomato sauce! I’ve tried their fettuccine chicken Alfredo is so good and creamy. Their delivery is always on time! I have been their customer for over 5 years! I do recommend this place to everyone!!!“
“At the beginning of the month, we celebrated a friend's b day here & it was an experience I will never forget. I love the casual upscale atmosphere with friendly staff & wonderful food. The polenta some creamy & some of the best I have ever had; this was an appetizer in the multicourse dinner. The frittata was wonderful with fresh vegetables & cheese. The ravioli was aldentae with a wonderful beef filling & zesty marinera sauce. The antipasti was wonderful with olives, salami, & a wonderful assortment of cheeses & bread. My prime rib was wonderful; a little dry, but tender for the most part with freshly sauted green beans. For dessert, our cake was wonderful. I rounded it off with a Peroni & some red wine. Everyone in our party loved everything. The Italian music in the background & piano polayer were both divine. We enjoyed some dancing to some popular songs. It was definitely a night I will never forget & will have to come in for lunch. Keep up the good work guys.“
“I recently tried the Hawaiian pizza at Mr Pizza Man in San Mateo, and it was absolutely delightful! The combination of sweet pineapple, savory ham, and melted cheese created a perfect balance of flavors. The crust was just the right amount of crispy, and the overall quality of the pizza exceeded my expectations. I highly recommend the Hawaiian pizza at Mr Pizza Man for anyone craving a delicious and satisfying pizza experience. It's definitely worth a try!“
“Judy benson was the best person I ever met her brother and sister same as always considering her and I love you so much I can’t believe I have never found her and siblings ever again with this , cousin I felt regard for her parents as well a place I picture like this a work place of human emotion that fits your needs such as where is my love with friends cared“
“Super nice staff. The food wasn’t particularly outstanding (the pasta was pretty bland and a bit overcooked), though it did come out quickly. The atmosphere is very red sauce Italian—if you’re into that, you’ll like this place. I personally found the atmosphere a bit much, but I can see what they were going for and how others might like that.“