“First time here and it didn't disappoint! We shared a spinach dip appetizer, for entrées we had fish and chips, pipette pasta and shrimp tacos, everything was delicious. Maya K our server was great, always smiling! She recommended some of the dishes and she was on point with her service. The General Manager Julie stopped by our table which such a nice touch. Good energy and vibe in the room. Definitely coming again! Thank you for a wonderful dining experience!“
“Small footprint with a ton of people coming, so get here early and wait for them to open it check for reservations or some kind, otherwise you'll definitely be waiting!Great atmosphere, great service, and absolutely delicious food. Highly recommend the dry pot chicken as the spices and oils have that great numbing and continuing heat. Only tried one specialty cocktail, but it was top notch as well.Parking: Saturday evening, lots of space on the street for parking. That's a wildly variable thing for an n of one, though.“
“The food was amazing and such a great to place to take my partner who is vegan. We got the supplemental course for the vegan and non vegetarian tasting menu and thought it was worth it. The cocktail list was fun and delicious. The service was incredible, they were knowledgeable and attentive but subtle and allowed to enjoy the evening. I couldn’t recommend more.Dietary restrictions: Vegan friendly“
“What can I say about this place that hasn't already been said or known to be true. Little bad wolf has the best Mac and cheese I've ever had in my life. I don't know what they do but it's liquid crack in those noodles and I just can't get enough of it.The burgers there are also top five in Chicago. Definitely try the bao buns and the tacos as well as they have tons of flavor and they never disappoint. One of my favorite appetizers is the elotes which is absolutely amazing.I love this place I just wish it was closer to me and they took reservations but I'll keep coming back as long as they got the liquid cheddar crack.“
“I haven’t been impressed with Italian food here in Chicago until now. This place is seriously good. The appetizers recommended by our server were outstanding. Superb flavors. Handmade pasta dishes were very, very good. The final course of pork collar was phenomenal. I would definitely recommend this place over others.“
“The food is outstanding....so fresh and interesting. Kudos for the very good service we received. Our only concern is the noise level that makes it difficult to hear the person across the table. If the noise level could be lowered, this place would be golden!“
“Updated review, still a very solid cocktail bar even if the rules on cell phones and dress code have gotten a bit lax over the years.Menu all around is good and the bar tenders are very knowledgeable. Space overall is pretty quiet and arranged in such a way that things feel very private.Worth stopping by at least onceLook for the recessed door, you could walk by without ever knowing it's there!“
“Such a special place regardless of the season. The views can't be beat and the menu choices are interesting. Food preparation is delicious and beautifully plated. It's fun to bring people here and see their surprise at this hidden gem in the middle of Streeterville. Service is attentive and not intrusive.“
“Cool bar with unique cocktails. Very imaginative and well prepared drinks. I found the vibe slightly odd as the music was loud enough that it was difficult to have a conversation but the speakers were so muddy that you couldn't even tell what music was playing.“
“Fabulous night last week Friday 4/19 and again for the Anniversary party tonight on 4/25. All the Managment team and Staff throughout the night were amazing. I would especially like to call out Lea, Leann, and Ace. On both nights not only did they take care of the parties I was with, they went above and beyond and treated us like family. I appreciate the kindness and the education about the fish and the drinks. Everyone is so amazing. Everyone is so amazing and kind. We couldn't be more happy with out experiences. My crew willbe returning again and again.“
“So good! We shared the pulled pork wrap with I believe Swiss cheese. Also the yucca fries and some spinach empanada. My aunt had a Cafe Con Leche also. Everything was so delicious service was good bathrooms were spotless environment atmosphere very cute and comfortable. Definitely will be back to try other things exclamation point to be honest I've had Cuban food before and I thought it was kind of bland but everything here was seasoned so well full of flavor!“
“Gretel is a neighborhood staple. The food is outstanding. From the proteins to the pasta to the burger... everything is A-grade. It's my go to spot with friends. Drinks are high quality -- the old fashion is a must-try. Service is always friendly and knowledgeable. Cool lounge area downstairs too to enjoy apps and drinks.“
“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“
“The Dawson is a stable for brunch enthusiasts seeking a vibrant summer vibe. Their menu features refreshing cocktails, perfectly poached Benedicts, crispy potatoes, and a standout fried lobster appetizer. It’s the ideal spot to soak up the sun and enjoy a casual meal with friends. Their brunch ends at 3 (sorry can’t recall). But they have a monthly burlesque style brunch to keep an out out for!“
“I went there with 2 friends for a quick drink. I had a delicious cocktail with Mezcal (can't remember the name) and we ended up ordering the Chocolate Crunch dessert which was out of this world! I would go back just for that, but now I really want to try their other food as well. The menu looks amazing. The atmosphere was cozy yet upscale. I highly recommend this place!“
“Service is great! Food is delicious and love the late night availability. We came here after being turned away from another yakitori place, so it was generally great to be welcomed and fed so well and so quickly, especially since we were with a hungry kiddo! Thank you!“
“Overall Thoughts: I went to Amaru for 2024 Restaurant Week, and it had lovely vibes, solid food, and friendly service all around. My friends and I got the cheaper $42 dinner option and felt the value was good— we were stuffed and satisfied afterwards. Out of all 3 courses, the dessert was definitely the weakest, but I really enjoyed the other two courses!- Course 1: Requeson (4.6/5): The soft cheese was delicious; it was creamy and slightly sweet, pairing nicely with the slightly spiced salsa.- Course 2: Mole Y Leon (4.5/5): This was my first time having lion’s mane mushroom, and it was great! The texture was stringy and chewy, and the seared flavors were strong. The yuca was crispy and tasty, and the mole was rich and earthy.- Course 3- Espresso Tres Leches (4/5): Definitely lacking relative to the other two dishes; the cake wasn’t moist enough in my opinion, and the flavor was kind of monotonous.—Price (relative to peers): 4.2/5Food: 4.4/5Ambience: 4.9/5Overall Value: 4.5/5“
“Emmanuel and Rolina rock!Delicious cocktail creations, and a cool vibe. I already love Jaleo, who’d have thought they would have a speakeasy inside their restaurant?Recommended. Make a reservation, ideally. Credit accepted. Try the drinks with the pigs next to them…“
“A not so hidden gem as of late now that reviews are catching up with the imaginative menu and exceptional dining experience Community Tavern has been consistently providing over the past several years. Menu is full of unique dishes… elevated dumpling and noodles are a signature. Beautifully plated and generous- but not overly. Cocktail menu is fun, with zero proof options that are spot on. Save room for baked Alaska. Oh, and ambiance is chic but allows the focus to be where it belongs. On the food. Upscale West Loop experience in modest Portage Park for a lot less and no pretense.“
“Love that this place is dog friendly! My friend told me that it used to be a house but after it burned down they turned it into a bar. They have a heated indoor patio and outdoor patio in addition to the inside space. Our bartender was fabulous but I didn't catch her name. The drinks were all top-knotch, I wish they had food but they do allow you to bring in outdoor food. We ordered pizza and then a guy selling tamales came around. Overall a super fun night and can't wait to come back!“
“The food and staff were amazing! Such a friendly staff who were extremely welcoming and attentive. I have never ordered ‘seconds’ at a restaurant until today! The tostadas were out of this world and the shrimp taco was delicious. A must try!“
“I recently had the pleasure of dining at Medi Kitchen & Cocktail in Chicago, and it was truly a gastronomic adventure that exceeded all expectations. From the moment I stepped in, the warm and inviting ambiance set the stage for what turned out to be an unforgettable dining experience. To start, I ordered the Potato Borak as an appetizer, and it was a revelation in flavor. The crispy pastry wrapped around creamy mashed potatoes and herbs created an exquisite contrast in textures, and the accompanying dipping sauce added a delightful tangy kick. It was an ideal prelude to the culinary journey that awaited. The Fattoush Salad was a refreshing and colorful medley of fresh vegetables, toasted pita bread, and a zesty dressing that awakened the palate. The balance of flavors and textures in this dish was impeccable, making it a perfect palate cleanser before the main course. Speaking of the main course, the Beef Kabob and Shish Tawook were nothing short of spectacular. The Beef Kabob was tender and succulent, with a delightful smoky char that added depth to the taste. The Shish Tawook, featuring marinated chicken skewers, was incredibly flavorful and cooked to perfection. Both dishes were served with fragrant saffron rice and a medley of grilled vegetables that complemented the proteins superbly. The crowning jewel of the meal, however, was the Fairouz drink. Each sip was a symphony of textures and flavors, a sweet crescendo to an already exceptional meal. What sets Medi Kitchen & Cocktail apart is not just the outstanding cuisine but also the impeccable service. The staff was attentive and knowledgeable, offering recommendations and ensuring that every need was met. In conclusion, my dining experience at Medi was nothing short of extraordinary. The culinary artistry, attention to detail, and warm ambiance combined to create a memorable evening. I can confidently give this restaurant a resounding 5/5 rating, and I eagerly anticipate my next visit to savor more of their delectable offerings. If you're in Chicago and looking for a taste of Mediterranean cuisine at its finest, Medi Kitchen & Cocktail is an absolute must-visit.“
“Took a chance and visited The Vig on last Sunday and it didn’t disappoint! It was pretty packed since most people were there for brunch and we almost turned around but we were able to get a table as soon as we walked in. We ordered the southern fried chicken sandwich and fries. It was really good. Great atmosphere and our waiter was friendly and very helpful being that it was our first time there. We’ll definitely be returning to try more food options.“
“holy schmokes! this was an absolute treat! Norwegian crab legs are extremely rare && pricey, but it was soooo worth it. Chris was soo knowledgeable and beyond attentive. he really made our experience memorable! I loved the history, atmosphere, food and service. it is pricey but you won't regret it.money WELL SPENT!I'll definitely be back when I come back to visit.tuna tartare- FRESH, bright pink/red deliciousness.oysters- 1/2 dozen 2-2-2Norwegian crab legs - 1.25 lbs fresh and juicymushrooms- I loved the almonds. gave nice texture.drinks: bees knees && prosecco.dessert: little of everything. no wrong answer.“
“We had lunch today at Thattu. It was bustling with almost every table full, but the tables have ample space between them and it wasn’t too loud. The beautiful exposed brick and huge windows cast a warm glow on the modern dining room. They nailed Indian flavors without being heavy or greasy, and the fun fusion dishes we tried, like Indian-spiced tater tots with sulfur salt and beet ketchup are well executed and a lot of fun. It would be easy to eat healthy at Thattu, and I enjoyed the vegetarian combo with vegetable curry, rice, beans, and sauteed Brussels sprouts with coconut. We also tried the fried chicken with dill sauce, and the catfish.Guests order through an app at Thattu, and the cost is inclusive of service. They don’t accept tips. At lunch, you grab your own flatware, napkins, and water from a bar in the dining room. We didn’t mind this.One particularly nice touch was that when we arrived, there were no tables available, and we agreed to sit at the bar. The host said he would let us know if a table became available, since sometimes guests cancel very close to their reservation time. Lucky for us, about 10 minutes after we arrived, the host brought us to a table. It was kind of him to remember our preference and work on that for us. Googling the restaurant later, I realized that the handsome host was co-owner Vinod Kalathil. He’s clearly a wonderful business owner who knows how to make his customers happy.Thattu2601 W Fletcher StreetChicago’s Avondale neighborhood“
“From its eclectic cocktail menu to its welcoming atmosphere, this establishment offers a wonderful experience.Each drink is a work of art, expertly crafted with unique ingredients and thoughtful combinations.With its inventive cocktails, inviting atmosphere, and commitment to inclusivity, it's no wonder this establishment has become a beloved spot in the area.“
“It’s a great spot for a variety of craft beers on tap, and the ambience is lovely as well. The menu is nice, but it’s a little more pricey than you might expect out of a craft beer spot. That said, I agree on the prices listed after trying the dishes offered. The short rib is delicious, as well as the chicken sandwich. The service did leave a little to be desired, I kind of felt like I was looking around for the individual waiting on the section I was seated in, but overall it has always been a pleasant experience. I would bring guests here maybe the second or third time they visited me in Chicago. Not a first draft pick to represent the city, but it’s a nice place to feel like you’re part of the scene here.“
“Wow, we had the best experience here. I think it’s our new favorite place in Chicago. Draven is amazing, definitely order whatever he recommends. The drinks we got were delicious, unique, and balanced. The atmosphere is perfect for a cozy and intimate evening (during the week, can’t vouch for the weekend). The meadowlark was so much better than any other bar we have tried. I graduate nursing school next month and have decided this is where I absolutely want to celebrate. Love meadowlark!“
“The food was delicious, my husband loved the burritos and the slaw.Also, I don't know the name of the person who served us today. But there were quite a few people and he was alone, with one person in the kitchen, he still kindly served us all, thank you very much for that.“
“Been to Beatnik on the river before, this location is just as good, maybe better. Cocktails were awesome... Mango margarita, a coco whiskey cocktail, and a tequila recommended from the bartender. Bartender was super friendly, attentive and very educated on his spirits. Would definitely recommend.“
“First things first, if you are coming on a Saturday around 8pm get a reservation. We did and thankfully so. The place was packed. We saw walk ins come in and the place had every table full so they were welcomed to the bar but it packed as well. The hostess, security and manager at the time were phenomenal. Friendly, helpful, and accommodating. Just want to shout that out. I wouldn't come to this place for the food but the fries and sliders were good. Come here for the atmosphere which is amazing and the drinks. I had a cosmo and tasted my friends lemon drop. Both were delicious. I'll be back“
“This is probably my favorite bar ever. The ambience is dope. The pictures in the picture frame change. The drinks are amazing! The colors, the candles - this place is just rad! The drinks are really, and the staff is friendly, and super helpful. Oh, and did I mention that they do tarot card readings in the back? This place is so cool. Every big city needs a bar like king of cups!!“
“This is a beautiful, romantic, small neighborhood bar located in Lakeview. They have a small but good selection of cocktails with an attentive, friendly staff. Great place for a romantic date or meet-ups with friend for drinks b4 or after dinner. Really enjoyed it and will go back !“
“The atmosphere was more casual & rustic than expected (basically a heated garden shed), and the menu is small, but the food was amazing. The brussel sprouts were delicious. The trout was very good, but could have used a heartier veggie pairing like potatoes. Their Bad Romance cocktail was one of my favorites. I probably wouldn't return for a while since the majority of their menu is red meat and cheese (which I don't eat) but perhaps when their menu is updated seasonally, if they have a different seafood option. The back patio looked nice for warmer weather. (Note it is quite a small venue with only 1 bathroom.)“
“The taquitos are quite good. And the home made salsas are fab. You need to try both! But the tomatillo avocado was my favorite. The drinks were nice and they have a nice local craft beer selection. The piña poblano was spicy and the draft margarita was delicious.“
“Absolutely divine craft cocktails made by some of the best bartenders in the city (Violet hour / Mother's Ruin alumni). Come in on a slow night, get to know the bartenders, let them take you on an experimental experience and you won't be disappointed. The vibe is both chill and elevated, creating an experience you won't forget; whether you're seated at the bar solo or in a plush couch with your favorite person.“
“Ever since I discovered Barabaro, I order it at least once a week. Everything is delicious and fresh, with a good amount of spice. They definitely go the extra mile to elevate the food and experience. For example, the guacamole has some awesome toppings and the chips are seasoned nicely. You can tell the tortillas are fresh too. Definitely a cut above your average taqueria.“
“I had the pleasure of being served by Andriy, and I must say he is an exceptional bartender. His attention to detail and creativity in crafting cocktails is truly impressive. He creates a warm and welcoming atmosphere, making every visit to the bar a delightful experience. I highly recommend trying one of his signature drinks!“
“Came here for lunch. Not crowded at all, we were practically the only ones there. Had the Zombie Burrito, which was outstanding although pricey. Otoh, it was very filling. I should have saved half for later but it was so good I couldn't stop eating. Bar looks fun, too, so I'm planning on returning one evening to check out the After Five vibe.“
“Can't express how rad this place is. Been supporting since their "Togo only" days during Covid. Menu is consistent, yet always offering new variations and items based on the season. Drinks are always icy cold/made with care, and the bartenders/staff are some of the best in the industry. Supporting the neighborhood/community could be enough, but this spot goes out of their way to build upon what makes Chicago great every time. Daily specials, Wing deals every Wednesday, and burlesque once a month that's CAN'T MISS.“
“Of course, Shanghai Terrace has gotta be top notch as it's part of the Peninsula Group right? I gotta say though this go round, top notch feels like an understatement.Been here several times before and have been wanting to go again several times in the past year and a half but kept having to cancel our reservations till one day we didn't.The service aspect was exceptional. I've never had any problems with service here but this time, they made what has already been fantastic service into exceptional.See, in the past while the service has always been top notch, there has always been this very slight robotic character to it; not this time. This time, their service did not feel robotic at all. They were very engaged, made fantastic recommendations and took care of us really well.The food I mean; there's nothing not to like about it. We had some vegetable dumplings which were simply out of this world. We had a salad which was terrific. We ordered the happy rice (God I need to find out which region of China that comes from and get a recipe. It is GOOOOOOOD) and the noodles with all the meats which too was just amazing. The only thing that was not on mark was the crispy tofu. The first round that came was a little undercooked so we had to send it back. While the second time was cooked right, the outer layer seemed very different than what they have done in the past. The seasoning was a bit off and the outer layer was just thicker and crispier. Other than that though, this place rocks.“
“Original cocktails in an original setting. Very good service, very good drinks that you won't find everywhere (their own touch on the classics too), good ingredients and bottles behind the bar. Pick your atmosphere: you can sit a the counter where it's more like a speakeasy, or at a table in the bustling bar, or in the lobby area of the apartment building where it's more like a quieter lounge. My favorite bar in uptown.“
“We came here after a day at the Art Museum. We stopped at the bar outside the restaurant before our reservation time. It was relaxing but nice to look around and entertain our eyes. The bat recommended a nice bottle of wine which we had with the free bar snacks. We were able to carry our bottle over to the restaurant to finish it. To start out with the host was very pleasant. The gentleman that greeted us at our table and served us our water was as well. Our waiter was knowledgeable and listened to my husband explaining I was a vegetarian and gave me some suggestions. We had the tomato and burrata for the appetizer. It was good we’ve had better but perhaps to other people this one is better then what we had at other places. You never know. The breads were soooo good. We have been trying to eat more healthy and it was really hard for us to not eat more than one piece each. We split a wedge salad and it was plenty for both of us. I got pasta and my husband got a steak that was cooked to his liking. It’s been a couple of months that we were there so I will try to come back after looking at the menu to remember exactly what the pasta and the sides we had to review them. What is so important to me is how nice everyone was.“
“We were able to grab a few seats at the bar - we ordered fries and a few cocktails. I was pleasantly surprised to hear that they reopened. They have a really good pickle beer that is made at brewery close by. I look forward to returning and trying more of their food menu.“
“We went to Farm Bar last night with another couple and it was so delicious I had to write a review. We started with the cheese curds and we all agreed that they are the best we have ever had. Then we had the salad that was on the Specials list. It was a smear of ricotta cheese with butter lettuce, peas, asparagus, watermelon radishes and a very light, tasty vinaigrette dressing. So fresh and flavorful. The owner came by our table and has a huge farm in Wisconsin so everything is so fresh and menu changes with seasons. My husband had the catfish. He is a southern boy and he loved it. Huge portion as well! Two of us had the cavatelli. Fresh pasta and layered with textures and flavors. And one of us had the burger. He said it was a great burger. Service was very friendly and we didn't feel rushed. Highly recommend Farm Bar!! Can't wait until the summer and the rooftop opens.“
“I ordered the taco dinner with al pastor and steak. The portions were well served and the salsas they have are tasty. They bring out a small bowl of soup when you sit down and it was great way to start the meal. The micheladas are also great. I will definitely return and try something from their seafood menu“
“A nearly 11 year old spot though under-trafficked with excellent brunch on our first time here. The sweet potato omelette was excellent. The turnip omelette was also very good. Chose a side of heartwarming diner style pancakes which have options for add ons (chocolate chips, banana), gluten free, or carrot pancakes. Drip coffee is quite good and surprisingly strong. Service is decidely very friendly and prompt. The atmosphere is relaxed upscale and looks as if they had just opened. Highly recommend.“
“The coolest bar in Rogers Park! They have a small but fun cocktail selection, great beer & cider selection, super super friendly staff and the best vibes. They have no food but you are allowed to bring any takeout you want or you can directly order to your table from any restaurant you want. Such chill vibes honestly. We were here as a huge group last week for our friends birthday party (about 40 of us) and our waiter has been a saint with taking sssoooo many orders and hand delivering them to the correct person, and with the most fun attitude too! It honestly doesn’t get better than this.“
“I love paulie gee's! So many good, unique vegan pies. I try to avoid Thursday nights since it's trivia night and it is ROWDY, but also if that's your thing definitely check it out everyone seems to have a great time! Bartenders are always wonderful, great jov all around.“
“Carrie is their co-owner and her passion for their business is evident in their engagement in the community. They have several events a month to invite adults of many interests and backgrounds. The Skokie Chamber recently had an event at Take Flight and there were only positive remarks about the ambiance, atmosphere, location, and drinks served. She was an excellent cocktail coach explaining how to make delicious cocktails with their in house distilled liquor. PLUS- t *think* you can bring food in from @Village Inn around the corner! You guys at Take Flight deserve the growth you dream of after the perseverance you endured through your opening with COVID. Thank you for your commitment to supporting our non-profit and thank you for your engagement in the Skokie Community. I look forward to hearing about all your successes.Cheers,Giselle @ The Skokie Chamber of Commerce“