“Very cute and innovative Japanese-Italian fusion spot! I had the Vongole Ramen, which was very tasty, although also extremely rich so perhaps difficult to finish towards the end.The onigiri was also interesting, although many of them were a bit lacking in filling.“
“Believe the hype, this place is outstanding. Service was impeccable and the omakasi was delicious. Yes, this place is expensive and yes it's worth it. They have a fantastic wine list and very knowledgeable staff. Get your reservation in now as it is very popular and it is fairly small.“
“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!“
“The food and service here are truly exceptional, but I would say this is a special occasion restaurant where you'd be better serviced with better portions at less expensive prices:Pros:Exceptional ServiceFresh and expertly prepared dishesCons:Sushi: although unbelievably fresh, the portions are just not worth the price. Nigiri sizes are incredibly, incredibly small for what you pay.Atmosphere: clubby vibe with very loud music can make it difficult to hear your dining partnersFor me, the price isn't worth the experience. I needed a cheeseburger after spending $200 per person.“
“In a spot where the sushi's divine,Far from Japan, but tastes like its own shrine.The staff, with smiles, swiftly glide,Explaining each dish with knowledgeable pride.A saki selection that brilliantly does shine.Beyond seas, this place holds its fame,With flavors no connoisseur could blame.Here, fish tales are more than mere notions,Served with a flair that stirs deep emotions.A top-tier feast, in every aspect, it came.“
“My goodness...I am pretty sure Kappo DC is the closest thing to heaven on earth. Upon arriving, you are greeted with a conspicuous entrance, light brown wooden door, and a gold plaque with "Kappo Makoto" carved into it. It gave off a very exclusive and high end vibe. Once our dinner reservation time arrived, the door finally opened with a host greeting and welcoming us in. Walking by an amazing display of various bottles of sake and a large mirror for us to snap a picture together, we entered the main dining area. To start, the chefs introduced themselves and gave us a little history on the restaurant's creation and overall vision. We ordered our drinks and we were given the option for the uni & caviar add-on. Since it was my birthday, you can bet your ass we got it! To start, we were presented with the wagyu summer salad. Every ingredient paired perfectly together with a dash of acidity from the light dressing. The uni was absolute butter. The wagyu was melt in your mouth goodness. The greens provided the perfect balance to the rich, complex flavors from the uni and Wagyu together. I knew we were in for an amazing night. Next up was the Chawanmushi, a savory egg custard with wagyu. It was delicate and velvety, yet bursting with umami. Of course, with our caviar topping, this dish was the perfect amuse-bouche. The sashimi trio that followed did not disappoint. The first was light, refreshing, and well balanced. The colors of this dish popped, with bursts of green, pink and orange. The fish (I believe it was hamachi) was super fresh and perfectly marinated. The next one was more meat centric and being paired with the uni, it balanced out the sharper taste of the tuna. The final of the trio was a scallop sashimi, with thin cucumber slices and red onions in an acidic drizzle. Like the first one, it was refreshing and bright. Annnd let's not forget, the caviar/uni pairings which perfectly meshed with each dish. Next up we starting getting back into the wagyu with the Wagyu Menchi Katsu. This one was fun to eat, not anything super impressive, but overall had rich flavor and sat atop a small pool of sauce and a shishito pepper. Overall, a nice change of pace from the fish heavy dishes from before. Onto the Wagyu Chirashi Sushi, this was by far one of my favorite dishes on the menu. The presentation was gorgeous, with a small ball of white rice topped with orange salmon roe, red tobiko, bright yellow quail egg, vibrant green chives, a little yellow flower and a gold flake on top. Let's not forget the radiant uni and caviar to top it all off, this dish was bursting with color. The flavor was overwhelmingly good. My friend, wife and I couldn't stop ourselves making awkward "mmmm's" and "oooh's" out loud lol. It was served in the perfect portion, as any more would have been too overwhelming, but any less would leave much to desire. The Wagyu sukiyaki was a good transition from the rich and savory flavors of the Chirashi. It was solely Wagyu beef with glass noodles and some greens on top, sitting in a puddle of delicious sauce. Sweet yet savory. At this point I was getting very full. Finally the Curry Udon arrived. It was good, but honestly it was definitely well past the climax of the courses. I found this to be a grounding dish, bringing us back down to earth after being sent into space. It was comforting and warm. I wouldn't say it was amazing, it was just nice. A reminder that overindulgence can be detrimental to your overall enjoyment. They did provide me with a scoop of some yummy ice cream since it was my birthday, but also we were sent home with some Royce chocolate. Among the dishes, they had really great cocktails and we also got a bottle of "Seven Spearsmen" sake, which paired really well with the rich and fatty flavors we consumed. Service was phenomenal and I think the chef's enjoyed us at the counter because of how expressive we were and amazed by each dish that was put forth. They spent a lot of time chatting with us while preparing t“
“If you are craving great sushi and great service you have to come here!!!! I got the firecracker roll and the seaweed salad and it was soo good and very fresh!! Jc was my server and he was the best server I’ve had hands down!!! 100000/10.“
“top notch service and food! the interior is beautiful and the servers were knowledgeable. the fish is really fresh and there's a lot of variety. i love the modern takes on the classic dishes. the dragon roll was my favorite, the char on the unagi was perfect. the japanese inspired cocktails are delicious, I especially recommend the sweetheart!“
“Oh… My… WOW! This place was awesome! We went through a variety of recommendations from our waitress, everything was incredible, even stuff I didn’t much enjoy at other sushi places tasted great here! Loved the Tori 3 different ways, the pork special, the wagyu pork buns, and “the Winner” was beyond words. I didn’t like blue fin tuna the last time I had it and the Winner made me audibly go “holy….” It was delicious! Shout out to our waitress for making amazing recommendations and an unforgettable meal.“
“If you are looking for a place with great view and atmosphere, look no more. Moonraker is a nice spot in Wharf. The atmosphere is amazing with great cocktails options. The outdoor seatings are not too conjusted so that you dont have to worry about what others might hear of your business dealings.Food is good but not exceptional (not that i was there for), the drinks menu are seriously unique and i cant wait to go back to try the rest.“
“Had a Great time celebrating a friend’s birthday! Food is amazing, sushi is fresh! Good atmosphere! Owners are Super cool and really knows how to make their guests feel special. Kudos to the entire staff for the Great service. Highly recommend!“
Japanese • $$
“Akeno is my new favorite sushi spot! Not only is the food amazing, but the people that own and run it are the kindest, most appreciative people I have ever met! We get great service, the ambiance is perfect and we have fun with the staff. If the truffle salmon is on the specials menu, do yourself a favor and ORDER IT! You can thank me later.“
“This is small Japanese restaurant (only 4 tables and reservation only) with only course menu. All the dishes were fantastic! Even dessert (house made green tea ice cream) was the best ever I tasted! Wagyu beef was really good, but my most favorite dish of the day was Octopus agedashi. It was little crisp outside and chewy soft inside. I strongly recommend this restaurant for special occasion.“
“CAN I SAY THIS IS SOME OF THE BEST SUSHI I'VE HAD IN ALL OF DC!! The flavors in their Seaweed Cucumber Crab salad, and Rainbow and Unagi specialty rolls were music to my tastebuds, so much that we ordered a third one!! My dirty martini and my sister's plum wine added great spirit to our evening and our server was attentive and flowed with our jokes. They also followed great COVID protocol. You must pay them a visit TODAY!!“
“I want to give a shout out to Mr. Ham, Jobbi, and MJ. I stayed at a hotel near this fine establishment and I visited it quite frequently for dinner. Their omakase is absolutely incredible, and sitting at the bar watching them prepare the food was an awesome experience. They were very kind, and super welcoming. They have an vast understanding of the meals they are preparing for you, and they only use premium cuts. Literally the meat melts in your mouth, it was sooooo good. I will definitely visit them again on my next trip out. I stayed at this hotel for over 2 weeks, and this was the only restaurant I went to eat at more than once. They made me feel like I was family, they new what I wanted when I walked in, and they remembered our previous conversations from nights prior and were very engaging. I would highly recommend to anyone who inquires. Hands down one of the best restaurants experiences in the area.“
“This was our second time eating at Gyu San and we've had a great experience both times. The option are great. We did two different pre sets for a party of four and it was a perfect amount of food. Everyone got their favorites - to include beef tongue - and got to try something that may not have otherwise tried. In addition we had grilled edamame - absolutely the best edamame in the area.“
“I’ve dined here a couple times now. The music and the employees’ personalities bring a lively and welcoming atmosphere. Food comes out hot and the wontons are sooo good. Cocktails are really delicious too, I def recommend the penicillin. Manager was sweet for checking in on us and even offered popcorn while we waited for our food.“
“The hubby and I came here on Sunday, 3/24/2024, when we arrived the restaurant was basically empty, so we were sat right away and asked where we wanted to sit. Our server brought over water right away and soon after we ordered a California roll (me) and the hubby got one unagi sushi for a dollar (a special). The California roll was fresh, well rolled and really delicious, my husband said the same for the unagi. My husband also got the chicken thigh yakatori for three bucks, it was brought out hot, tender and delicious. For our entrees, we both got Tonkotsu, we added an extra egg and shared it, so we would each have one full egg in our ramen instead of just a half. The Tonkotsu was fire, the broth was hot and buttery, egg perfectly cooked and yolky, the pork was tender and flavorful and overall just great. We will definitely be back and highly recommend. One final note, service was great and friendly!“
“This place is TERRIFIC!! Small and easy to miss on a corner shopping lot, but not to be missed. The crispy tuna appetizer is out of this world and the specialty rolls I've had are also terrific. I had the pleasure of sitting at the sushi counter today and one of the chefs made these little wontons as a treat-- SO AMAZING. Wonderful beer and sake selection. This is worth coming from DC for!“
“Very nice restaurant. It doesn’t have a lot of tables so the space is small and cozy. You can see how they prepare the food from your seat and the owners are very kind. Good value for money. We especially recommend their boxes. The sushi was also very tasty.“
“This place is gold! I first discovered this place when I went to school at GW and this was close to the Vern campus. I remembered I thought the sushi was really good here but once I graduated and didn’t have a car, I haven’t been back in a while. Recently, when I had sushi cravings I remembered this spot and mentioned it to my husband so we came to check it out again. I am kicking myself for not coming back sooner! I love getting chirashis and not only do they give a generous amount of fish in their chirashi, they are all extremely high quality and fresh fish—all at very reasonable price too! I also got the clam miso soup which was very tasty and the clams are shell-on so it’s extra flavorful. Staff is super attentive and friendly too, and the place is small but cozy! I do wonder if on busy nights there’ll be long waits. I will definitely be back often!!“
“Today I was in this place, and my first impression when I saw the beef soup I ordered was that it was very good, abundant and light, we also ordered some wings with the sauces on the side, and the frying of the wings was on point, crispy and juicy inside, it has been a very good experience, pleasant music and very good service. We hope to return soon.“
“Littlest DD and I went here for an early dinner before walking and Old Town. It is as advertised. It is small and cute with understated ambiance. The service is quick and friendly. The sushi is excellent. We got a dragon roll, spicy tuna, rainbow roll and miso. Would definitely return.“
“Someone shared a review of how they didn't appreciate how the DJ said their song request was annoying. They forgot to mention how they were making the request with their phone and that is very annoying to every DJ. Also, it's called a "request" meaning the DJ can or cannot play if they choose. As far as I've experienced, every DJ at Death Punch has been on point and plays to the crowd and not the individual (there have been so many terrible song requests). This venue is fun and always vibin. To the other poster...go listen to Grammy winning Olivia Rodrigo in your car if you want. The rest of us will dance to whatever the DJs choose to play.“
“My debit card was used in an unauthorized transaction at this location on Jan. 26, 2024, for an order I did not place. Luckily, my bank caught it but I’m unsure if Hibachi Express is aware that their card system may be compromised. I really enjoy the food and the customer service here and hope this situation will not happen again.“
“Small, quaint hidden gem. Food is AMAZING!!! Reasonably priced. Everything is cooked super fast and brought out to your table. Indoor and outdoor seating is available. Mixed croud- young adults and families. Fun pop culture decor all throughout.“
“I realize how important reviews are for small businesses like this, especially for sushi which is so unique especially for knowing which places have fresh seafood. I came here several weeks ago with very moderate expectations. Everything was delicious. The sashimi platter was phenomenal as well as the specialty rolls. This place is definitely fresh and worth a try.“
“Stopped in for a quick bite while shopping in Georgetown and it was perfect. The 7 dollar sushi rolls were cheap and fresh. The staff was very kind and accommodating. and we got to sit outside and enjoy the sunny day. Will def be back when i’m in the area. Wish there were more sushi spots like this.“
“Searching for a replacement Ramen restaurant in our area, we found Boru today. Quaint little restaurant next to the cinema.Food was excellent and authentic; service was superb. Even though the place could use a facelift, it was very well kept and most importantly... CLEAN.“
“I come here quite often when I am in the area to grab take out or get a delivery. Everyone working there is very nice and helpful and the food is fantastic as well. The fatty tuna is delicious and reminded me of the ones that I got in Tokyo and at Tsukiji market. This is my go-to place for sushi ? So if you are looking for a quality meal, this is your place!“
“I never have this a fried calamari in some where else. Only Sumo thai served 2 different sauces for it.It makes this dish pop up and so yummy until a last bite. All sushi is very good quality and rice wrapping is very thin. Mango sticky rice is nice presentation in a heart shaped. We will be back again. ??“
“This place is so fun if you love a variety of Asian foods, and this evening I happened to walk in on a fantastic live jazz band playing by the bar. Last time, we had Korean tacos and tempura, this time I’m having croffles, miso soup, and spaghetti. (I know it’s weird but it’s all so delicious)“
“Everything we ordered was absolutely delicious service was good only one girl working but But service was not lacking it takes a while to get your rolls and your orders but it's worth the weight very delicious and the prices were very reasonable“
“Walking into Endo Sushi doesn't initially scream "acrobatic antics," but the place has its flips and tricks up its sleeve—figuratively speaking, of course! It’s as quaint as they come, clean as a whistle, and home to a charming mural that could tell a thousand tales if only it could talk.The staff? They’re so cheerful and welcoming, you'd think they nailed a backflip before coming to work. And though you won't actually see any gymnastic feats (health and safety, folks!), their ability to deliver top-notch service and sushi with a smile is nothing short of spectacular.While the menu mysteriously lacks the high-flying acrobatics of crafting crab rangoon (I mean, how high can a crab even jump?), the sushi rolls are a culinary somersault of flavors. Yes, the place is simple—no unnecessary pizzazz or sequins needed here—but the experience? Excellent!Five stars to Endo Sushi for a meal where every bite feels like a mini celebration in your mouth. As I left, the whole team waved goodbye with the kind of enthusiasm usually reserved for Olympic gymnasts sticking the landing. So, while there may not be any literal backflips, dining at Endo feels like a perfect ten every time!“
“Really neat, cozy spot for homestyle Japanese food + interesting wine and a large sake menu. We enjoyed sitting at the bar upstairs, and particularly loved the special black cod with miso, the snap peas, and the fried rice. Everything was made with care and presented in an elegant yet approachable fashion. Looking forward to returning the next time I am in DC.Vegetarian options: There is a section of the menu devoted to vegetable dishes, as well as tofu, vegetable tempura, and vegetarian fried rice or noodles.“
“Absolutely some of the best ramen I ever had. Every element was flavorful. I also enjoyed the pork bun and the cold sesame noodles (the pickled ginger was such a nice touch!). This was my first time eating from her, but it definitely won’t be my last!“
Japanese • $
“First time eating here, it was a win. I ordered the spicy beef bento box and shrimp bento box takeout, and it was fresh, hot, great portions, with a side of yamm yamm sauce and rice and steamed cabbage.Gotta be the best deal in town. Place was clean and the employees nice. Will definitely be ordering from here again.“
“This place really deserves 10 stars, the food was exceptional and the service was top notch! I have been to Michelin rated restaurants that cannot compete with this place. Me and my wife came here for a wedding anniversary dinner during our visit to the cherry blossom festival staying for an extended amount of time. The first server Maher and the second server Cassie both are super professional, went above and beyond, we never felt rushed. We never had a dull moment over dinner and we never felt pushed. Next time we are in DC we will be back here!“
“BYOB.Astonishingly good fish. Some of the best imaginable. The chef opened with cuts of fatty tuna that would be the star at a different restaurant. And the price extremely reasonable for what you get. 6 stars.That said, a little wall art would go a long way for ambience. For now, just focus on the fish.“
“Camouflage! This daytime only, casual looking lunch spot hides great sushi.Decor is utilitarian and reminds me of Tokyo business office worker lunch spots.I've been five times and all the fish has been fresh and expertly prepared.Sushi snob makes going into the office less painful.If fish is not for you, my buddy consistently has the beef Pho and loves it. They have a few other bowls that look great.Let's fill this place up and keep it thriving! Next time, lunch omakase!“
“(Moriwase Donburi: A) - I ordered takeout for this Donburi and was quite impressed by the variety, amount of content, and the good execution for each component of this bowl. The chicken was well seasoned and the mentaiko sauce adds some good color and sweetness to contrast the saltiness. The textured crispiness of the shrimp worked well to add some variation in texture. The eel was large and soft and the salmon had some beautiful marbling as well. In addition, there was some wasabi that seemed to be a mix of the root and horseradish as well as some pickled vegetable to provide some much needed contrast to the fried food. Very great execution overall. Highly recommend. Food: +1 Presentation: E Price: +1 Overall: +2 A Insta/Beli: @amei_eats“
“A true, small independent restaurant. No fancy decor, but very, very good food! Excellent sushi, outstanding ramen, at fair prices (we spent less than $40/person incl. tip).We went on a Sunday early evening and had no wait for our table, fast service, and did I mention the food? SO GOOD!!Tip: there are two parking spots to pull into right before you get to the restaurant on the right“
“We are from NYC. Had lunch with my family here and left my backpack in the restaurant. The guy in the front found my bag and hold my bag till I contacted him 2 hours later. People make good food and look out for community really touched my heart. Good people are always blessed?? thank you Sakura Express!“
“Super good food they have that holiday promotion for 2, varieties of meat from pork, beef, that chicken and shrimps are delicious. Friendly staff. Place is clean, excellent service. Highly recommend when you are in Arlington, Virginia come visit too!“
“Diverted here for my birthday lunch as I was planning on going nearby but once I saw Rakuya, I NEEDED IT! I'm so glad we did, the food was delicious and the servers were attentive but not overly so. It was a busy Friday lunch so it was PACKED. The vibe feels authentic (we lived on Okinawa for 3 years) but the tables were SO CLOSE TOGETHER that I felt like I was trying to scooch by down an airplane aisle which also meant that it was so easy to hear the neighbors' conversations.“
“The chicken and shrimp teriyaki dishes were both delicious (the small size is perfect for one meal, I even had some leftover). Our order was ready within 15 minutes to pickup. The lady at the front counter was attentive and kind! Even offered a free soda for orders over $30. Would highly recommend this place to anyone in the Fort Washington area!Vegetarian options: Tofu teriyaki is offered, along with salads and various vegetarian sushi rolls.Wheelchair accessibility: Easy access from parking lot. Sidewalk has wheelchair accessible ramp to access main entrance of restaurant.“
“Sushi Hachi is a must-visit for sushi enthusiasts. Their sushi is made with precision and attention to detail, and the omakase experience is truly exceptional. The intimate setting and attentive service add to the overall dining experience.“
“My friend and I tried this place based on Yelp ranking of best Sushi restaurants in Alexandria and we were not disappointed. The waiters were attentive and courteous. They had sushi happy hour 5-7PM as well as a great offer of 3 sushi rolls + miso soup + house salad. The rolls were thick and filled with big bits of fresh tuna and salmon.My favorite was the crunchy spicy Tuna roll (I think it's called Alaska?).I'm definitely referring friends to this excellent place and I will be coming back soon on next visit to Alexandria.“
“Hands down the best Chinese cuisine I ever had. Got the orange chicken for lunch and it was delicious. Ate every bite. Authentically made and made with love, sweet tangy and savory. And of course the fried rice was delicious. They get a 10/10 from me. I ordered pickup and it was only 15 minutes from the time I placed my order. Very friendly and nice. Might have to get it again for lunch tomorrow!“
“Simple sushi menu in the middle of MGM. We sat at the sushi bar, but apparently needed to order at the register so had to abandon our seats which I thought was a little inconvenient. Not many specialty rolls listed and most were tempura so we opted for unagi and salmon avocado roll. Good pieces of fish- 8 pieces per roll. The water we had tasted off though.“