“Angelos is a small town staple owned by a hometown boy. He is takes great pride serving his town and all neighboring towns. I'm upset how people lie on this platform. Never would anybody at Angelo's suggest hair in their food NEVER! PLEASE IGNORE these cowardly comments.... my review is a 5 star for the customer service and 10 stars for the food. Oh and they can cater a party to perfection! Keep doing you Angelo's!!!“
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“
“Experience Lucciola – NYC's finest Italian dining! Immerse yourself in the exceptional 9-course tasting menu, enhanced by expertly chosen wines. Chef Michele crafts each dish with unmatched skill, presenting masterpieces of Italian cuisine. For unparalleled value and a remarkable culinary adventure, Lucciola is your destination.“
“Decided on this place for a business lunch a few weeks ago and I must say, I was pleasantly surprised by the ambiance and food. The lunch portions were more than reasonable as was the pricing. For a dinner lunch, it is definitely a bit less formal due to the seating arrangements, but for a casual client lunch, this spot was pretty great. I'd definitely go here with my team or on my own as it was worth the visit.“
“The place is nice, it smells like smoked food indoors which I don’t enjoy a lot but if you’re ok with that scent, the place is warm. A little snob, but maybe that’s the vibe they want to share around. We had reservation but it was delayed, and we couldn’t have a drink while we’re waiting. The food was tasty, but not crazy to wait for delays. However, the place is cute if you don’t mind those details. Some people of the staff, great, others a little snobby and not friendly. Extremely loud place too, if you like to have a conversation, it’s not the kind of place I would recommend. You should try it at least once to find out tho, maybe it’s fine for you. I like lively places but not the ones with such much noise that you can’t hear the person next to you.“
“Excellent food and service. I am a visitor in NYC and was referred to the restaurant by friends who had all good things to say about their experience. We are so happy we went there for dinner. The duck was delicious. The pasta was delicious, the sauce was sooo good. We will be back again. Definitely would recommend this restaurant. As an added plus, Gabriele greets his customers, and that made it extra special when he checked in on our table.“
“Nice restaurant. I had to wait 10 minutes for a seat at the bar to become available.The dishes are classic Italian. Formally nothing complicated, but everything was done very well. And this is difficult)))Carpaccio with artichoke fire. Cacho pepe is also very good.The interior is great.I like it“
“You have to remember that when you dine in a Michelin star you will be paying a big price for tiny portions. So all that aside the food itself was truly amazing. You must get the gnocchi fritto. The bread is pillowy soft, not greasy at all and pairs so well with the salty proscuitto. I was most excited about the uovo ravioli and tbh it was a bit disappointing but I think this was just a personal preference because of all accts it should be a perfect dish. You need to be prepared to go all out because otherwise you will leave hungry.“
“what an incredible experience. the place is packed all night long and serving the best squid ink pasta i’ve had. strachiatella and fig toast along with the mushrooms are essential too. the cheesecake for dessert hit home. fabulous wine list too. must go!“
“we thoroughly enjoyed eating here! we were a group of 30 and they seated us in their outdoor patio. the owner pointed out which items on the menu are halal and was so accommodating for our group! the entire experience was smooth. service was fast and they were so friendly. i’m going to be a regular here!!!“
“Came to L'incontro for a casual lunch on a Saturday around 2p. Did not have a reservation and was immediately seated. I gotta say, the service was excellent! Many waiters were serving us and they were constantly checking if we needed something. They were refilling out waters all the time and it was just very polite. What was interesting is the "daily special menu", the waiter was standing their reading about the daily special for like at least 5 mins and we had to stop him from continuing. Either way, we got the bucatini cacio e pepe and it was very yummy. My husband got the veal and it was not the most photogenic dish, but tasted much better than it looked. We also got the octopus, which was soaked in balsamic, also very nice. Overall a very nice traditional Italian place.“
“Ever since Village Crown closed I have missed a truly satisfying kosher restaurant...and now that I am vegan the challenge is greater. I had a birthday celebration for a party of seven...on a rainy night the place was warm and welcoming. We put together a tasting menu and all of us were wowed. A "cheese platter" that a cheese lover would savor. Chewy mushroom calamari with a magical aioli, fried artichoke with the lightest coating, pizza from fig, to sausage to wild mudhrooms with a soft chewy crust and deceivingly realistic cheese; pastas from a delicious eggless porkless spagetti carbonara, "squid ink" ravioli that was a stunningly luscious mystery to me. These were the highlights of a memorable dining experience in a charming place.“
“First time I went to Fasano and I’m obsessed. The Bluefin tuna was simply exquisite!! Mind blowing!Its delicate flavor and melt-in-your-mouth texture made it a true culinary delight! Needless to say, I'm already planning my next visit just to get that incredible dish again. ><>•••“
“This was our first time and we had an incredible experience. The food was outstanding, the cocktails were perfectly crafted, and the ambiance set the ideal mood to enjoy the experience. The duck and the agnolotti were particular standouts that were quickly added to our “best in the city” list. We will be regulars from here on out!“
“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“
“You have to make a reservation and come here. The food was wonderful. Flavors amazing. Atmosphere very nice. Service super. Enjoyed all of it w my family. Meat lasagna was sweeter than our taste buds. Desserts, tira misu, creme Brule, pistachio tart, Nutella tart..all yum.“
“All was so incredible - food, service, vibe of the restaurant, all were 10/10. We got so many delicious dishes but our favorites were the cacio e pepe and the chicken parm smothered in vodka sauce (what’s not to love about that???). Would recommend going, and we’ll ABSOLUTELY be back!“
“Barbuto is terrific. Really cool far west village location and it's a large space with a big bar (where we had a great house martini prior to dinner, the best way to eat out). The team is friendly from the get go and we felt taken care of by the friendly staff. We went for the roast chicken and it didn't disappoint. Don't expect it to be life changing but it is among the best roast chicken in NYC: juicy with great flavor and an amazing crispy skin served with their version of a chimichurri sauce. Delicious. Also want to acknowledge the calamari salad which is maybe the best version of fried calamari I've ever had. Great place and I'm happy it's here!“
“A fantastic Italian restaurant! Very good quality authentic ingredients, delicious wine at a good price. Two visits, both times the waiter service was at a high level, no one here pretends to be Italian style, it's just like in Italy (and in the best places in Italy!)“
“The food was spectacular. Our server, hostess, barmaid and valet were truly the best. They all deserve to be recognized on great customer service. The hostess came to our table well after we paid and asked us politely if we wouldn't mind moving to the bar. I understood the reasoning for this completely. The manner in which this was done was very professional. I know there are people that have a problem with this. We are not one of those. It's all in the way it is handled which was very professional. We did go to the bar and the staff was kind enough to offer us a drink for understanding. We were pleasantly surprised by this and very grateful. We appreciated the parking instructions sent by the restaurant. It made it so much easier knowing in advance what to expect. We made a long trip from Long Island and look forward to returning.“
“I cannot state enough just how delicious the food is here !!! Soooooooooo good !! Everything was full of soo much flavor and the steak had to have been one of the best cooked steaks I’ve ever had perfect temp and seasoning.It’s pretty inside and perfect to go for a date night the ambiance is nice. Definitely recommend this place“
“I went to Rome in October 2023 and I wasn't able to eat the famous Italian panino, as the queue was huge and I didn't have much time.But I took advantage and when I was in NYC 2024 I went to the Times Square store and ate The Odd Couple, wonderful!!!!“
“We ate well, good service, great location. We had dinner in the outdoor area which was obviously closed and heated by a fan but with the New York cold, despite the precautions taken, it is not the best and I would have preferred to stay inside. But still I recommend it for good food.“
“My first time dining here and it was a 10/10 experience, my friends and I were elated!! Food was served hot and fresh, large portions and friendly service — it was amazing! We sat in the outdoor sitting area, it was so great watching people come and go as we enjoyed our meals and chatted. I got the Chicken Parm, it was soo huge and filling. I highly recommend coming here — I look forward to visiting again!Kid-friendliness: Saw some families coming in and dining which was pretty sweet to see!“
“Absolutely loved this restaurant! Service was superb! Great vibes … felt very safe with distance of tables . Service and head waiter was so welcoming ! Lentil soup and Salad gelato with shrimp Delicious! Salmon , lasagna and homemade pappardelle so yummy . I just returned from Italy and felt like I was right back there ! Will be back !“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“My second time to Bad Roman and I was impressed once again by the food and the service. The decor is fun. It is always packed for dinner. The noise level is low. Every dish is terrific and I cannot wait to return. The filet mignon meatballs are the best ever! Khalil was a terrific servers and well as the rest of the staff.“
“We stopped in before our NYU tour and were greeted & seated right away! The menu includes pasta, sandwiches, salads, and more! My daughter is a vegetarian and appreciated the vegetarian suggestions on the menu. The food came out quickly and was both fresh and delicious! We would come here again!“
“The service was amazing! No large crowds and your free to linger for as long as your like. The brunch menus was great, I highly recommend the avocado toast, the beet salad, and the bolognese sauce. Our servers Roberto and Anisa were friendly and had great drink recommendations.“
“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.“
“Wow, it's fun to go to restaurants by "mistake" and just enjoy!We were at the American Museum of Natural History and were looking for a place to eat in the area, everything was blown up because of Easter and somehow we found ourselves entering this restaurant.The service was at a very high level, the atmosphere was really good and the food was really delicious!We ordered the spaghetti and regatoni and both were excellent dishes of a high standard!recommended!PS The espresso was not to our tasteVegetarian options: The spaghetti was excellent and suitable for vegetarians!“
“I'd recommend making a reservation if you plan to come here for dinner, especially on the weekend! We came at 5:30 on a Saturday and it wasn't too busy at first, but all the tables filled up as the night went on. It's a smaller restaurant but the ambiance is very classy and the decor is beautiful. You can just tell the food is going to be good when you walk in. We got the burrata and garlic bread as apps - both were really good but the garlic bread was my favorite! I got the short rib pappardelle as my entree, which was delicious and very fresh. They also have a nice wine menu to choose from. I don't remember which wine I got (it was a white wine on the happy hour menu), but it was really good! The service was also great, and our waiter was very attentive. If you're looking for an aesthetic restaurant that almost feels like being Italy, this is the place for you!“
“A perfect dining experience from start to finish. Welcoming staff and expert service made this an unexpected treat. My husband and I started by sharing the special salad chock full of blueberries, blackberries, pomegranate and hazelnuts. For our entrees, he opted for the well prepared black bass special, I enjoyed the pappardelle with sausage ragu. We shared the fresh fruit pastry shell with gelato - a beautiful creation and the perfect way to end our meal. Such a lovely find - can't wait to return.“
“Fantastic food and phenomenal service! It felt so cozy in there, like you weren’t in the hustle and bustle of New York City! We had a meat & cheese platter, two salads and a cacio e pepe and everything was incredible! And it was all very reasonably priced. Can’t wait to come back - and can’t wait to tell friends and family about this gem! 10000/10 recommend“
“The place is very good, in a fairly normal neighborhood. The food is delicious and they were quick to serve us. Anthony was very kind to us and treated us great. The portions are very good, they give you tap water as soon as you sit down and the beer is cheap.Vegetarian options: They have vegan and vegetarian food and you can ask without problems and they will recommend you.Kid-friendliness: They let us enter with the children without problems and they have a children's menu“
“Was a cute charming restaurant. I liked that the dishes changed. The food was good, I loved the spaghetti with locally grown mushrooms. My guest were not such a fan of their dishes, the ravioli was good but felt a little bland according them. The braised lamb shank was tender, but the flavors didn’t wow them. The dessert ware delicious, I would come back for that.Again I’m glad their menu changes seasonally so you have a reason to come back.“
“I went with my family to celebrate my 32nd birthday. The food was 10/10 andres, our waiter was super kind to us. The appetizers were super delicious. When the main course arrived, Andrés recommended that we combine my steak with a wine that was spectacular. I would definitely go back to this restaurant again and again.“
“Managed to get a last min table on a very rainy night and had an enjoyable meal! The menu is limited vs l'artusi, more bistro style with sandwich options and some fusion items (like wings with fish sauce, delicious). The kale Caesar was filling and the breaded chicken cooked nicely. The short rib grilled cheese was also yum.Mind blowing? No. But a good option, with a nice adult drinkey vibe in the village .“
“Have you ever tasted yummy pasta? Well, Piccola is the yummiest restaurant. Piccola is on 106 E. 60th St. in Uptown, New York. I live close to Piccola. One reason is they have yummy bread before the pasta. For example, when you sit down there is some bread to eat. The bread has butter and pesto sauce. Another reason is the pasta has good sauce. After I eat my food I I order gelato. The gelato is good too. Another example is penneal pomodoroe basilico. The last reason is you can bring your family and have a good time. I enjoyed this place so much you will too. (Mason, a second grader)“
Pizza • $
“Not only is this place super delicious as a NY slice but their selection is outstanding along with everyone that works there. The manager Dawn is a sweetheart we’ve hit it off since me and my wife met her. Anyone looking for a great pie this is spot.“
“Went there with my friend today. Hands down, best pizza I have had in Astoria. Order Marinara sauce on the side, trust me. Service was as good as the pizza, ladies inside were really nice. Highly recommend this place if you are a pizza lover like I am. I’ll be back for sure!“
“TRULY one of the best pasta dishes I’ve had in the past year. The short rib ragu with pine nuts is not to be believed. This was a VERY special dish. I’m not even finished with my meal and I’m writing this review! This is a must-eat for Italian lovers. Thank you Chef Greg!!!“
“We had a restaurant cancel our reservation last minute for a group of 22, including 14 6th graders.Not only was Chazz able to accommodate all of us and dietary restrictions (GF/vegetarians in our group) but the service was excellent, exceedingly fast and the food was amazing!This was truly the shining meal of our New York trip, and I would not hesitate to return!Shoutout to Patti, the concierge are the Marquee Marriot for the recommendation and help with reservations!Dietary restrictions: They were able to make any pasta item gluten free!“
“Amazing!!!! This place is for beautiful, delicious food with personalized service that will leave you with warm memories.We held a party and all the guests were praising food and all 19 members of our party chose different entree. Broad menu , delicious cocktails ( drinks were amazing - we were competing / challenging bar- and were so excited to receive beautiful composition of flavors). Big servings - enough to feed 2 people! They were very accommodating- they offered to open for our party an hour earlier - just for us to have some personal family time - WHO WOULD DO THAT!?! Once we walked in - we were offered to take off and hang our outwear. Warm welcome made us feel especially important! Only thought kept our servers away from us. They were on their toes above our table - and some moments were felt - they are reading my mind.Great for special occasions and beautiful food to have !! We all will definitely come back again!!!Thank you guys for memorable evening !!!!“
“The food at Giorgios's was absolutely delicious. The steak, the salmon, and the gnocchi was all enjoyed by my family. Georgio's also has a great wait staff, everyone is very welcoming and friendly. It was a great first visit and I recommend it.“
“Best pizza to get when ur faded as a mf I highly recommend coming here drunkVegetarian options: Yeah but u a bxtch if u a vegetarianDietary restrictions: Just hit the gym if u fatParking: Jus walk u lazy fxckKid-friendliness: Yes but fk them kidsWheelchair accessibility: Yea“
“Came here for dinner and sat at the bar . George, our bar tender was friendly, personable , and accommodating.Great drinks and selection of cool Italian liquors .Highly recommend the kale salad, panzerroti , saffron pasta and panna cotta. Will definitely be coming back .“
“I love coming back to Sandro but the food did take longer than usual last time. I assume they were just a little busier than usual. But, like always they were accommodating at attentive to the fact that we were sitting and waiting with no food at our table. They seem to always notice the other important details most of all being making the food delicious. One detail that had amazed me is in all my years I have never walked around into a public bathroom and not wanted to leave because it smelled unbelievably amazing! I don't know what diffuser they have in there but I want it for my living room!“
“My experience at the restaurant was a bit overwhelming due to the noise and crowded atmosphere, especially on a Friday night with live music. Despite the tight arrangement of tables making it difficult to move around, the food and service were excellent. I particularly enjoyed the vegetarian dish with pasta and plan on returning for it. My friends also loved their salmon dishes and couldn't stop raving about how delicious it was. Overall, while the ambiance was not to my liking, the quality of the food and service made up for it.“