“The taste is very good, but it has a lot of meaty flavor, so people may like it or not.All the reviews said there was a lot of meat, so I ordered a T-bone steak, but it wasn't enough so I ended up eating a lamb steak as well (according to a man who is a big eater).The atmosphere is nice and the staff are all friendly, but both steaks were cooked poorly so I took off one star.When ordering the second steak, they even emphasized that it would be medium rare, but then they ordered it medium again, making what should have been a pleasant meal become ambiguous.“
“I’m a steak snob. I might not eat as much beef as I once did but I can’t help but enjoy a great steak. Being from Chicago, I have access to the best steakhouses in the world. Gallagher’s in Midtown Manhattan is 100% worthy and my absolute go to, #1 choice. Nothing compares. The vibe is old school with an impeccable dining room. It’s always lively, fabulous cocktails and civilized white linen settings. The steaks are exceptional, always done to perfection. The sides are all great. The French Onion soup is the best anywhere this side of Paris. And the real stars are the amazing staff. From being greeted by the always charming and gracious, Sunday G, to the servers all of who are professionals, the service, ambiance and food make Gallagher’s one of my favorite restaurants in the world. Yep. In. The. World.“
“Everyone of us has dined out for steak dinners but very few establishments remained consistent. This has been my fourth time dining here and it’s been the same since my first dining experience- consistent and attentive service! No matter the volume of service, club A dedicates their time and effort into making your dining experience exceptional.“
“Food was delicious - especially the bread omg. Everything was al a carte. Came here straight from broadway- very close walking distance. Drinks were perfect and the staff was soo attentive.Vegetarian options: I’m vegetarian and are the Mac and cheese and broccoli side dishes. Other vegetarian options available“
“We noticed the queue outside and got curious. After a few minutes they give us a table. Both the venue and the environment are very beautiful. The staff welcomes us and brings us drinks. A nice and smiling gentleman arrives to explain to us that for 45 dollars each they will bring us a steak (EXCELLENT), and then we will have plenty of chips and salad. The food arrives with our requests fully satisfied. Friendly staff and price appropriate to the quality of the food. When I return to New York I will definitely go there“
“Great vibe. Absolutely LOVE the jazz trio. Food tasted great. Portions are quite small for the price, and the steak was very especially grizzly, unfortunately. Very attentive and well trained staff. Lots of push upselling drinks on the drinks, and they brought bottle water we had to pay for despite asking for tap 3 times. Wonderful wine and cocktails menu. Overall I would recommend for special occasions.“
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
“Our dinner at The Capital Grille was fantastic. The atmosphere was perfect...sophisticated, elegant, comfortable, and designed to accommodate pleasant conversation without having to raise one's voice to be heard. The staff were wonderful, patient, and caring in all areas...personal presentation, listening carefully, speaking in professionally-friendly tones, accommodating reasonable requests, delivering orders in an efficient manner and making the food visually attractive. One of our entrees was seafood and the other was beef. Both were made and delivered at the exactly correct temperature and level of "done-ness". The desserts were absolutely delicious as well. Our meals were perfect in taste and in volume. We celebrated a birthday at my table and the staff was generous in providing an unexpected and beautiful dessert made especially for our occasion. Our table consisted of good friends who hadn't seen each other in a long while, so our conversation was important to us. The staff respected our "space" and we never felt rushed or pressured. We were thrilled with the whole experience and felt that it was worth the price that we paid.“
“Great food, and the waiters are very nice and pleasant. I would definitely recommend for people to go here. The music is very calming, and the overall experience is just great. Lunch special including weekends is exceptional value.Parking: On Philip Avenue and Logan Avenue, there is plenty of parking down Logan, about a 2 - 3 minute walk to the restaurant.“
“I just need to say. After I finished my excellent meal. I had a food high and craved a cigar and a Cognac. I got the preferred Cognac selection can't remember the exact name, but it was 225.00 for a glass. The best Cognac I ever had. I had an amazing food experience. Here are the pictures. By the way, I had the Meat Sushi for the appetizer and the Salmon for the Main. For the Table, we got the Tomahawk Steak medium rare, a dozen oysters, blooming onion, and crab legs oh I forgot I had a classic mojito in the beginning. ENJOY THE EXPERIENCE WHEN YOU GO. IT'S WORTH EVERY EXPENSIVE DOLLAR. BON APPETIT.“
“Today was my first time visiting Outback and we had Amanda as our waitress. She was awesome and delivered great service throughout our time. I had the Porterhouse Steak, which was cooked exactly how I preferred(Medium Rare). She went above & beyond and made sure my family had everything they needed as well. I'll be returning soon!“
“Let's be honest, my bar was high for this restaurant not only for the fairly expensive price but also for the reputation attributed to this restaurant for decades.I was totally blown away by the unique taste of the filet mignon I ate, the flavors of the aged steak were unbeatable. This is definitely my best filet mignon ever. The succulent mushroom accompaniment.A must try once in your life for steak lovers.“
“Cliff notes: A must visit.THE GRILL is another Major Food Group fine dining establishment with a monument to the glory of mid-century luxe continental dining. Sitting within the historic Seagram Building, THE GRILL has in it more than just a restaurant—it bids one through a time machine to an age when elegance and sophistication reigned supreme.As you walk in, the dining room begins to gleam with its golden opulence—an ode to timeless design, distinguished by the New York City Landmarks Preservation Commission. Since it was first opened 60 years ago, THE GRILL has celebrated outstanding cuisine, an incomparable landmark of beauty and heritage recognized for its splendid interiors.But The Grill is not all about the beautiful sceneries. This place defies description. Food becomes the message, and service perfection takes any form known. From the minute you alight from the car to the moment you step out of the restaurant, you are wrapped in an experience that seeks to satisfy all of your senses.The classic midcentury steakhouse vibe is special and best of the best in New York Ciry. But in the tradition-of-a-culinary-revival kind of way. The menu reads nothing short of a love letter to American fare: It's adorned with a most extensive selection of dry-aged steaks from the finest purveyors who are celebrated for the taste and quality of their meats. When customers wish to have a complete real-time interaction culinary experience, THE GRILL is always at the forefront, presenting all live table-side preparations as a display of culinary magic, directly placing customers in front of their eyes so they can take a first look for themselves at this wonder that unfolds in the kitchen.That all adds up to an experience that is nothing less than memorable—be it the grand setting, the exquisite food, or the impeccable service in THE GRILL. And for all those who visit New York City with a wish for something classic and full of finesse when it comes to steakhouse, THE GRILL awaits you.Thank me later ;)“
“This is the perfect hotel in the perfect location. Close to Times Square and Broadway, shopping and restaurants! The staff is amazing. All are friendly and helpful. Great food and drinks. The rooms are clean, comfortable and stylish. I’ve found my New York hotel!“
“Very classy interior, old fashioned atmosphere. A bit more expensive than I would be comfortable with. Appetizers and main course were amazing. I had tuna tartare and Jumbo Shrimp Scampi, my husband had New York Strip Steak. It was so good, so delicious!And we decided to order some deserts. It was a mistake though! My Apple Strudel was absolutely different from what I had expected. My husband had a Lemon Sorbet, which had not any test at all and was too icy, it had not a smoothie texture at all. So we had been really disappointed with desert.“
“A bit overpriced but much nicer than other restaurants. We had a lovely time and our waiter Tony was amazing. The steak we asked for was medium rare and it was a bit too cooked (more like medium to medium well, not red in the center anymore) but we hate to send steaks back as we know they simply throw those out. Otherwise, the taste and flavors were simply fantastic. Would visit again for an occasion!“
“We had the best experience at Bobby Van's! Our waiter, Paul, made our meal so memorable by offering outstanding menu suggestions, being incredibly attentive despite a packed restaurant, and keeping us entertained with his delightful personality. The meal was spot on: great wine, oysters on the half shell (incredible), Caesar salad, the porterhouse for two (wow!), sautéed mushrooms, cheesecake and after dinner drinks to top it off. We will definitely be back!“
“This place is top quality and food is delicious. The ribeye was probably the best I've tried - extremely soft and very flavorful. The ambience is beautiful and fancy. Service was great and waiters were knowledgeable. Prices were high but overall had a great experience and would come back!“
“Pleasantly surprised, I went with my family to celebrate my parents 33rd wedding anniversary and we loved it! Service was exceptional and the food was delicious, perfectly seasoned and we thought the variety was good. I would choose this over the “nicer” looking chain Brazilian stakes house at the mall any day. Special thanks to our waiter, the older gentleman passing the meats (forgot his name but he was so sweet) and Jonatan also passing meats were very attentive the made our time even more special!“
“This is the first time I’ve been to Outback in Edgewater, NJ. It’s actually the first time I’ve been to an Outback in any state since 2009. I am so glad I walked in on a whim. The host, waitress and runner were fantastic. Thank you Stephanie for a great evening.“
“It’s been many years since my family and I visited the Secaucus location due to an extremely bad experience. Tonight we decided to give it another chance and I have to say that we’re glad we did. It looked like the location had a complete management/staff makeover and this new team was phenomenal! The food, service, atmosphere, and attentiveness were on point. Erica (the supervisor) and Dani (our server) were excellent! We noticed Erica running back and forth making sure everyone was seated comfortably, asking the customers if everything was good with the service/ food, she was even bringing out food to the tables..it seemed like she was doing 3 jobs at once and handled it like a champ. Dani was very attentive, she explained the menu (a few new items we inquired about) was quick with our order (and the food came out perfect) and she checked on us often (even though it was super busy). We love outback and I’m so glad we had a great experience tonight. We no longer have to travel to other further outback locations because we’re returning to the Secaucus one!“
“I didn’t want the expensive price, like Keens and Johnnie’s, but still a good quality steak. I was able find Westside Steakhouse on trip adviser. Good quality steaks with out breaking the bank. I ordered a NY steak medium, it was cooked perfectly and I added crumble blue cheese for perfection. The mushroom risotto was moist and delicious. My son said that there Mac n Cheese one of the best he has eaten. The ambiance is great and the staff was very nice and helpful. Definitely would recommend this restaurant!“
“I’d have a difficult time believing there’s a better old school style steakhouse in New York. I was lucky enough to return here for dinner yesterday evening after not having been since the age of 16. Everything is just as I remembered.All staff were immensely pleasant, charismatic, and the perfect level of attentive. I opted to sit at the bar and ordered an impeccably balanced Boulevardier followed by a neat pour of Stagg (Jr.) bourbon. These were ideal pairings to the hashbrowns, asparagus, and medium rare sirloin that I ordered. The food was prepared to the perfect temperature and texture.Everything about this experience conveyed class, precision, and simplicity. Sparks proves that you don’t need to be the priciest or the flashiest to be the best.“
“I had a reservation at Benjamin Prime location. On our way when we googled directions we ended up in-the original Benjamin. I didn’t realize there were 2 locations a block away. They canceled our other reservation. The good stuff::we sat at the bar waiting for a table. I ordered a drink I never had before on a recommendation and I didn’t like it. The bartender quickly offered to replace it. ( I was appreciative and tipped well) . Our table was ready and it was by the fireplace. It was perfect. We were only 2 so we couldn’t order too much. We shared the porterhouse for 2 and lobster & Mac & cheese. ( this location doesn’t have brussel sprouts) everything was wonderful. I think bread/ butter can be spruced up. Now for the special part. When I made the original reservation I did specify it was a birthday(65). I didn’t say anything to this new place and they brought out a crème brûlée and a bowl of whipped cream / candle ( they didn’t sing) lol. It was a wonderful place with great attention. I would highly recommend.“
Steak House • $$$
“My family and I spent Easter dinner at this restaurant, where the food and the service was phenomenal!!!. A server can make or break your experience and our server Lura was awesome! The owner is hands on and made sure everything was superb! Thank you again and we will be back soon!“
“Emily was our server and she was beyond excellent! She gave us time and had suggestions. It felt like we knew her after only a few minutes. We started with a dozen oysters then We had the porterhouse for two and shelled king crab legsMelt in your mouth, eye rolling delicious!Parking: There was no parking. Valet was ideal“
“Absolutely delicious food and good value for money. The bife de chorizo and filet both came cooked as ordered and were fabulous, like I have eaten in Buenos Aires. Accompanying salads and potatoes great too. Dulce de leche pancakes are a must order. The Balcarce cake dessert was over the top good. Excellent wine selection and good espresso. Super attentive service. Don't let the location on otherwise ugly Tonnelle Avenue fool you. This is a Hudson County gem.“
“The host warmly greeted us and graciously accommodated our request to wait for one additional person without impacting our reservation. The salad bar was immaculate, and each item tasted incredibly fresh. While I typically avoid buffet-style dining, this experience was exceptional, with attentive staff ensuring cleanliness throughout. The service exceeded all expectations, prompting my sister to jest whether I was a celebrity, as our table received remarkable attention, though it was evident that all patrons were equally well attended to. The food was delectable, and the servers were exceptionally friendly. For my drink, I enjoyed a passionfruit Caipirinha crafted from Brazilian sugarcane rum. Even the manager took the time to inquire about our experience, which was truly exceptional. I look forward to returning soon!“
“Great filet mignon - waiter said it comes with string bean but nothing on the side just steak with truffle sauce. Was a hearty portion and cooked perfectly. Not cheap expect to pay 70+ just for steak but quality was perfect. Wines weren’t that expensive. I’d go back to try their prime rib. In comparison Ruth Chris charges a little less for steak but upsells the wines.“
“Server Kevin was very attentive. First question he asked was referring to if anyone at the table had any allergies. That’s a good sign for things to come. He was very energetic, friendly, and helpful. Food came out hot and cooked well. Best experience my family and I had at Outback in a while. Thanks Outback and thanks Kevin!“
“We ate there two Shabbats in the last month.Excellent foodExcellent service .Ephraim the owner is there and takes care of everyone.Reasonable price for a very good Saturday night dinner(New prices are expensive).In short, delicious, nice and worth every dollar.with appetite“
“As one would expect of a good steakhouse, the meal was pricy, but delicious. The dimly lit upper room has a good daytime view of Van Cortlandt Park.Parking: They have on the street valet parking, so I assume there is ample room for most of the guests.“
“Wonderful experience on a Friday evening steak was cooked perfectly but under seasoned IMHO side of creamed spinach perfect a bit stoic on second floor in regard to ambiance lower level bar much more fun waiter Sal was best I have encountered in years“
“Love the food, the ambiance, the service and the attention to details. Born and raised in Rome, I am very finicky about food:At prime 259, I always get perfectly cooked "al dente" pasta.Cacio e Pepe, amatriciana, puttanesca are my favorites dishes.Best in Bergen County for sure. A walking distance from my office it makes my lunch and happy hour, very happy indeed.Reasonable prices, great people and, very important to me: CLASS! Sophisticated and friendly!“
“The food is tasty. The atmosphere reminds me of me of the old fashion steakhouse. The chef is personable. The wait staff is great. Ask for John, for top notch service. The prices are compatible. It's a great place for family dinner, friend gathering, or date night. .“
“I first time went to this restaurant, and it was awesome! The place had a great vibe, the service was top-notch, and the food was seriously delicious. Every dish had this perfect mix of flavors that just blew my mind. The staff was super friendly and attentive, making the whole experience even better. If you're looking for a fantastic dining experience, definitely check out this spot.“
“I have to be honest, I didn't know this place existed! My boyfriend surprised me with a birthday dinner here back in January and I forgot to review it. I have to be honest, riding up the escalator, you'd think you're going to Per Se, my boyfriend immediately shut that down (?).We had pleasant evening, with a great table by the window overlooking the outside NYC streets. Every steakhouse we've gone to, we've ordered the same things: a martini, whiskey neat, caesar salad, porterhouse or tomahawk and 1-2 sides.I also got a surprise slice of birthday cake, thank you!(See Photos section for pictures)“
“Absolutely loved this place! Went for a birthday, but even on a regular day, they really know how to make the entire experience an unforgettable one and make you feel special.Food is amazing, service is elite, and the atmosphere will leave a lasting impression on you long after you've finished your dessert!“
“Porter house 10/10 Hazelnut ice cream 10/10 Exp 10/10 Service 10/10 Absolutely amazing food and ambience. If you really a steak lover, that porter house is best steak in town for sure. Been to a lot of restaurants but food, if you want to be well fed, this is a top choice. Thank you about amazing experience. :)“
“"Benjamin Steakhouse is an absolute gem for discerning steak enthusiasts. From the moment you step through the door, you're greeted with an atmosphere of sophistication and warmth. The ambiance is refined yet inviting, perfect for a memorable dining experience.Now, let's talk about the star of the show: the steaks. Each cut is impeccably prepared to perfection, boasting incredible flavor and tenderness that truly melts in your mouth. Whether you prefer a classic filet mignon or a bone-in ribeye, every bite is a testament to the culinary mastery of the chefs at Benjamin Steakhouse.But it's not just about the steaks – the sides and appetizers are equally impressive. Indulge in their heavenly mashed potatoes, savory creamed spinach, or decadent lobster mac and cheese to complement your main course.The service at Benjamin Steakhouse is unparalleled, with attentive staff who anticipate your every need without being intrusive. They're knowledgeable about the menu and can offer expert recommendations to ensure you have the perfect dining experience.Overall, Benjamin Steakhouse exceeds expectations in every aspect, delivering a dining experience that is nothing short of extraordinary. Whether you're celebrating a special occasion or simply craving the best steak in town, Benjamin Steakhouse is the ultimate destination for a culinary delight that will leave you craving more."“
“Good food...just needs to be a bigger spot...for the amount of people that come...Vegetarian options: Needs more vegetarian options for appetizers.Parking: Street parking where you can find it.Wheelchair accessibility: No room really for wheelchair...its a tight space.“
“My favorite NyC steak house— food is always excellent, service was top notch. We had the 18 ounce NY strip and it was prepared perfectly. Side of hash browns — best on the planet ! And the iceberg wedge chopped up and shared for 2 — really great meal.“
“For nearly two decades, I've frequented this establishment, finding it to be the epitome of excellence among New York City's myriad dining options. From the impeccable service to the tantalizing array of dishes, every aspect of the dining experience here surpasses expectations, making it an enduring favorite of mine.“
“There was an hour long wait but truly the wait was worth it!! The bar staff were incredible and made the wait feel a little shorter ;). The food was great, the steak was cooked to perfection and the fries were incredible. The sauce was salty and the waitress told us to get it on the side and it was so good! The people there were great and such a great staple, the ambiance was fabulous! Can't wait to come back!!!“
“Looking for an incredible steakhouse? Stop right here and get yourself over to Strip House. The steaks were absolutely perfect and easily one of the best steakhouses out there.They start you off with these warm, soft pretzel rolls with the softest butter that melts in your mouth. Hard to resist not ordering more.I ordered the filet mignon au poivre and they nailed it. I love the charred salt and pepper seasoning on top and combined with the sauce, it was outstanding.Do NOT skip out on the sides. There are sooo many to choose from and they’re all so delicious. Number one is the whipped potato puree, which is so perfectly buttery. Also get the Mac and cheese and the black truffle creamed spinach.Finally, we ended the night with their classic 24 layer chocolate cake. We split one slice with 4 people and we were STUFFED.Can’t wait to come back here for more!!“
“Came with my fiancée for a pre birthday dinner before a Ranger game. Staff food ambience on point!! Filet mignon cooked perfectly (and I am picky). Jerry our waiter was on his game. Knows also how to have fun with his guests. 5 out 5 for us!“
“Excellent experience here! From welcoming us to our table through dessert, great attentive service. Cocktails were well made and their red sangria is always a great idea! Try the Boulevardie Negoni. Packs a slight punch and refreshing. Our appetizers were the grilled octopus and shrimp in garlic sauce - both excellent! For dinner, I had a huge swordfish steak, lightly blackened and grilled perfectly. My wife had the stuffed lobster, and our friends had paella - loaded with seafood. Dessert choices were several cake selections, chocolate mousse and flan. Finished off with Segovia coffee (adds "43" Quarenta y Tres cordial liquor) and all was great! Many thanks to Manny and the staff at Segovia Steak and Seafood!“
“Meet the meat is an amazing place for a delicious dinner. You could be here for an hour or hours. The food here is all delicious and delectable. Meet the meat has a wonderful ambience and fun amazing service I 110% recommend this place the hashbrowns are amaze balls.“
“We had an amazing time and dinner was just perfect, the steak are just yummy. Make sure you have enough $$ before going here cause it’s pretty expensive but you’ll enjoy the food. Service was amazing and atmosphere very cosy.Recommended.“
“Always good service here. Maybe because I come all the time. They have business lunch menu which is only $20 bucks. You get choice of ny strip or fish. Dinner is great. The steak is dry aged and thick. Great flavor and tender. Can't go wrong with this place.“