“I was so happy to find Mucci's. For 60 years my Mom and I bought all our Italian food items at Latona's in Garfield. Sadly Joanne, the owner, decided to retire and we lost the very best Italian specialty items outside of Arthur Avenue in the Bronx. I was like a kid in a candy shop when I entered Mucci's; great selection of items, fast and friendly employees and the store is very neat, clean and well organized. Will definitely be back, again and again!Vegetarian options: Several side dishes.“
“Always greeted with a smile and they remember their frequent customers. Always throwing out recommendations and creating a family-like vibe and atmosphere. Pizza is extremely thin and crunchy, always fresh and definitely in my top pizzas when it comes to a classic thin crust.“
“The service was great, both servers were really attentive and checked on us multiple times. The food was really tasty, especially the onion rings. The pizza had the right amount of sauce to cheese ratio with a nice crisp to it. They also had a halal menu which was a pleasant surprise. Not sure if they have any certification or not but it was a large menu. Would definitely recommend this place.“
“This place specializes in both pizza and Italian dishes, the entire team is very polite and respectful, the flavors are incredible. The meat options are delicious and the seafood is also very good. Moreover, the prices are very reasonable for top quality tastes.“
“Went to Que pasta and had Miriam as my server, she was great and very attentive couldn’t ask for a better server, she was on hands with everything and very friendly, FOOD WAS AMAZING I ordered the Osobuco and it’s was the best, I would definitely be going back I absolutely recommend this place ?“
“Anelle was AMAZING! Truly one of the most remarkable service and food experiences I’ve had in NYC- every single course was an absolute smash hit and a transportation to Tuscany. This is the type of meal that you want when you want something truly, really special. Core memory while living in NYC. Can’t recommend highly enough. Thank you to the entire staff!!Dietary restrictions: They are so accommodating to any dietary needs, and totally create the menu around your needs!“
“Excellent food and service. I am a visitor in NYC and was referred to the restaurant by friends who had all good things to say about their experience. We are so happy we went there for dinner. The duck was delicious. The pasta was delicious, the sauce was sooo good. We will be back again. Definitely would recommend this restaurant. As an added plus, Gabriele greets his customers, and that made it extra special when he checked in on our table.“
“we thoroughly enjoyed eating here! we were a group of 30 and they seated us in their outdoor patio. the owner pointed out which items on the menu are halal and was so accommodating for our group! the entire experience was smooth. service was fast and they were so friendly. i’m going to be a regular here!!!“
“You have to make a reservation and come here. The food was wonderful. Flavors amazing. Atmosphere very nice. Service super. Enjoyed all of it w my family. Meat lasagna was sweeter than our taste buds. Desserts, tira misu, creme Brule, pistachio tart, Nutella tart..all yum.“
“I cannot state enough just how delicious the food is here !!! Soooooooooo good !! Everything was full of soo much flavor and the steak had to have been one of the best cooked steaks I’ve ever had perfect temp and seasoning.It’s pretty inside and perfect to go for a date night the ambiance is nice. Definitely recommend this place“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“My second time to Bad Roman and I was impressed once again by the food and the service. The decor is fun. It is always packed for dinner. The noise level is low. Every dish is terrific and I cannot wait to return. The filet mignon meatballs are the best ever! Khalil was a terrific servers and well as the rest of the staff.“
“I'd recommend making a reservation if you plan to come here for dinner, especially on the weekend! We came at 5:30 on a Saturday and it wasn't too busy at first, but all the tables filled up as the night went on. It's a smaller restaurant but the ambiance is very classy and the decor is beautiful. You can just tell the food is going to be good when you walk in. We got the burrata and garlic bread as apps - both were really good but the garlic bread was my favorite! I got the short rib pappardelle as my entree, which was delicious and very fresh. They also have a nice wine menu to choose from. I don't remember which wine I got (it was a white wine on the happy hour menu), but it was really good! The service was also great, and our waiter was very attentive. If you're looking for an aesthetic restaurant that almost feels like being Italy, this is the place for you!“
“Fantastic food and phenomenal service! It felt so cozy in there, like you weren’t in the hustle and bustle of New York City! We had a meat & cheese platter, two salads and a cacio e pepe and everything was incredible! And it was all very reasonably priced. Can’t wait to come back - and can’t wait to tell friends and family about this gem! 10000/10 recommend“
“A perfect dining experience from start to finish. Welcoming staff and expert service made this an unexpected treat. My husband and I started by sharing the special salad chock full of blueberries, blackberries, pomegranate and hazelnuts. For our entrees, he opted for the well prepared black bass special, I enjoyed the pappardelle with sausage ragu. We shared the fresh fruit pastry shell with gelato - a beautiful creation and the perfect way to end our meal. Such a lovely find - can't wait to return.“
“The place is very good, in a fairly normal neighborhood. The food is delicious and they were quick to serve us. Anthony was very kind to us and treated us great. The portions are very good, they give you tap water as soon as you sit down and the beer is cheap.Vegetarian options: They have vegan and vegetarian food and you can ask without problems and they will recommend you.Kid-friendliness: They let us enter with the children without problems and they have a children's menu“
Pizza • $
“Not only is this place super delicious as a NY slice but their selection is outstanding along with everyone that works there. The manager Dawn is a sweetheart we’ve hit it off since me and my wife met her. Anyone looking for a great pie this is spot.“
“We just returned from Italy!! Florence, Rome, and sorrento!! We had some great meals in Italy. None compare to piccola cucina! We had an amazing evening. The hostess was fabulous. She promptly sat us at our reservation time. However we didn't like our initial table... no problem! She moved us to a better location. Like Europe, I don't think we had an assigned wait staff. This was not a problem, however we are pretty sure we had the manager take our orders. Without disclosing names... I will call her "E." E was magnificent! She gave great recommendations. She moved here from Sicily. As a result she has a great accent!! Authentic. And felt like we were back in wonderful Italy! The wine and the food was fabulous. We really enjoyed this restaurant. We consider ourselves "foodies," and this could have been one of the best meals in nyc. We will be back for sure Thanks for a great evening!!“
“Authentic Italian Experience in Hell's Kitchen! Aria in Hell's Kitchen is a hidden gem that transports you straight to Italy with its incredible food and cozy atmosphere. As someone who has spent time in Italy, dining here felt like being back in an Italian home enjoying a delicious homemade meal. Mark, the owner, adds a personal touch to the experience with his warm hospitality. The specialty menu is a must-try, showcasing the best of Italian cuisine. Whether you're a local or just visiting, Aria is definitely one of the best neighborhood places in the area. Highly recommend!“
“Amazing!!!! This place is for beautiful, delicious food with personalized service that will leave you with warm memories.We held a party and all the guests were praising food and all 19 members of our party chose different entree. Broad menu , delicious cocktails ( drinks were amazing - we were competing / challenging bar- and were so excited to receive beautiful composition of flavors). Big servings - enough to feed 2 people! They were very accommodating- they offered to open for our party an hour earlier - just for us to have some personal family time - WHO WOULD DO THAT!?! Once we walked in - we were offered to take off and hang our outwear. Warm welcome made us feel especially important! Only thought kept our servers away from us. They were on their toes above our table - and some moments were felt - they are reading my mind.Great for special occasions and beautiful food to have !! We all will definitely come back again!!!Thank you guys for memorable evening !!!!“
“Amazing food and service! We ordered the beef nachos to share and I got the taco with steak and boy do they bless it with the portions! I was visiting and a friend brought me here so definitely would want to come back next time I’m around!“
“This place is fantastic!!! The pasta was to die for! The lamb pizza I’ve been thinking about since I’ve eaten it! The only hiccup was that they were short staffed in the kitchen so we were there for a very long time AND my husbands steak was over cooked. They did more than enough to make it right and were very apologetic. The place is very cute and homey inside. PLUS BYOB! We will be back again that’s for sure !“
“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“
“This place is unbelievable!!! My husband and i went for a quick lunch date and man, our only regret is that we hadn't tried it sooner. We got a salad, broccoli rabe, and the classic pizza to share. Everything was amazing. The pizza was like being back in Italy. We also got the nutella desert which should be illegal. Cannot wait to try our way through the menus. So happy to have this wonderful spot in the neighborhood.“
“I mean, what can I say? I sat at the bar, like a lonely weirdo, and the staff was amazing. Fun people, great food, great service, and every one of the staff members has a great backstory. I’m only here four nights, I’ll probably come back four times.“
“Very classy interior, old fashioned atmosphere. A bit more expensive than I would be comfortable with. Appetizers and main course were amazing. I had tuna tartare and Jumbo Shrimp Scampi, my husband had New York Strip Steak. It was so good, so delicious!And we decided to order some deserts. It was a mistake though! My Apple Strudel was absolutely different from what I had expected. My husband had a Lemon Sorbet, which had not any test at all and was too icy, it had not a smoothie texture at all. So we had been really disappointed with desert.“
“Started with oysters , all 3 were delicious, cherry and chili were my favorite of the 3 . Highly recommend the caviar slides. Absolutely deliciousBacon was good. Very rich and best shared with 3+ people as it's very rich . Was delish and unique and very different. Got the sirloin steak as recommended by server and had the truffle butter which was so flavorful.Finished with the sticky toffee pudding which everyone should have the experience of tasting as it's perfection! Highly recommend. Server was amazing. Hostesses were very nice. I was alone and sometimes restaurants can be weird if you're by yourself and they were fantastic and made me feel super comfortable. Beginning to end was a great experience and I am glad I listened to my friends who recommend I come here!“
“I’m always skeptical about restaurant in midtown but this is an excellent choice for my friend. And I . The ambiance is calm and gorgeous, beautiful photographs on wall. I love the way the menu lit up when you open it. There wine options is lovely and i totally enjoyed the beets starter. Not so crazy about my lamb chop but the lamb ragu pasta was delish.“
“I wish I had found Bella Trattoria sooner! My wife and I have been trying to find some 'go to' dinner spots since moving to the east coast, and I can confidently say we found a keeper. The atmosphere in the restaurant is perfect for a date night or a nice family outing and you'll absolutely find something on the menu for everyone. We started with the calamari fra diavolo and the sauce had the perfect amount of spice to it. The main course obviously had to be some pizza but we couldn't decide on one so we tried the veggie and the salsiccia. You guys...they were amazing! The crust was just right and there was plenty to take home for late night snacks. All I can say is I can't wait to go back“
“Ordered the Margarita after hearing they won a competition. I can definitely see why, the crust is crisp and thin with a focaccia-like texture. The sauce is light and flavorful with being to harsh. The cheese is everything it is hyped up to be. We will be back, perhaps sandwiches next time.“
“My wife and I enjoy coming to this restaurant. The food is good well plated and the owner, waiters and busboys are very attentive. Their pizza's are delicious the appetizers are very good and the meatballs in sauce are great, many Italian restaurants fall short on their meatballs not at Ortomare. We have brought our adult son's and their wife's and they like Ortomare Restaurant very much. One of my daughter in law is a General manager to a Michelin rated restaurant and she scores Ortomare very well. Keep up the good work !“
“Excellent place that has been around for a while. They know good food, and have a great atmosphere. Personally, I think they have the best pizza in town. They have consistently good service that never disappoints, and everything on their menu is delicious and well worth the trip here.Parking: The parking could be better, but they do have a valet on site that takes care of all of that.“
“Thank you for helping me to create memories that will last a lifetime. My family got together after my son's dedication. It was incredible. We had fun and broke bread.My parents were over the moon. Such a great time. Thanks for always providing great food and excellent service.“
“Post theatre favorite! We had the charcuterie board and artichokes to start followed by swordfish, rigatoni bolognese and a penne with a bit of spice that was delicious. What I especially love is the charming atmosphere and the ability to order decent house wine by the liter served in a pitcher as is done in Italy. A very nice touch. We shared an olive oil cake to have a bite of something delicious and sweet to end our meal. I always come back here and am never disappointed.“
“This food is hands down 20/10! The customer service was wonderful & they’re super welcoming and friendly. Their Insalata Di Gamberi was perfect! I don’t rave about salads but the shrimp was very flavorful and all the ingredients are FRESH! Their pastas are house made and you can purchase as well. I got the busa pasta with the assorted seafood 20/10! Dessert was tiramisu which is so rich and fresh! Everything is fresh and delicious a REAL GEM I highly recommend & will definitely be back. Franchesca & Juan are great with wonderful energy!Vegetarian options: YesKid-friendliness: Yes“
“Delicious food and pleasant atmosphere. I really enjoyed the appetizers and main entree, it was flavorful and cooked to perfection. The service was friendly and caring. I would definitely recommend this restaurant and I’m looking forward to returning soon.“
“My family enjoyed the most amazing Italian dinner. Prior to seeing Ibsen's 'Enemy of the People' at the Circle in the Square Theatre, my siblings & parents (a party of 8) experienced delicious, authentic Italian cuisine.Wonderful service (our waiter was the best), atmosphere & attention to our every request.Every bite was Italian 'comfort' food at its best! The seafood risotto was a highlight!We could not have had a better experience for our first group dinner in NYC - thank you“
“Awesome place with awesome people and AWEsome pizza! Triple P! I ordered 4 different slices at almost 11pm, and they were all stellar ?Lots of seating, bathroom was clean, and they're open later than most places!Great pizza spot to frequent!“
“This place is definitely the talk of the town. Just before we walked in the doors we had a local telling us that it was a great Italian place and we wouldn't be disappointed. He couldn't be closer to the truth! We enjoyed great service from the staff, a good ambiance, and delicious food. The food came out of the kitchen in what seemed like five minutes and it was good. Wouldn't recommend linguine bongole if you are sensitive to spice because of the pepper flakes, but it was still a great dish. The pizza and the penne vodka were out of this world flavor, and for a reasonable price too. If you are looking for an Italian place that has won the hearts of the locals, this is the place for you.Vegetarian options: If there is a dish with meat, you can ask them to take it out.“
“Food was pretty good. I wouldn't say it was the best food we've had but definitely far from the worst. Maybe it was because we came in pretty late in the evening but we enjoyed the food. Would definitely come back and give it another shot. Our waiter was very kind and patient and was good with giving recommendations.“
“Great addition to the UES. Excellent food, try the prosuitto, fig and melon appetizer if they have it. The carpaccio was so good and the deserts! The wait staff was very attentive and refilled our water glasses often. The owner was lovely and sweet. I will be back with my family soon.“
Gluten-Free • $$$
“What a fantastic meal. Extra special if you avoid gluten but still go, even if you eat gluten. Started with amazing calamari (since I don't eat gluten, I hadn't had this in decades) served with side of tomato sauce, branzino (couldn't be any better and we shared molten cake with ice cream and an Eclair. The waiter was very helpful with suggestions and the room was great with high ceilings and chandeliers with some lively music playing.“
“My partner and I were so grateful to the Il Divo team for hosting us for a wedding lunch! Excellent service, unique and authentic Italian food, and absolutely stunning decor. I had the squid ink spaghetti with sea urchin (uni) and caviar. So decadent! I will absolutely be returning to try their dinner menu.“
“I have passed by many times but never had an occasion where u til last night. I was pleasantly surprised once I stepped inside because the outside is rather plain and doesn't hint of the tasteful and elegant inside. The front door opens to a lovely atrium area adorned with a huge flower arrangement in an urn with a bar and seating area. It is lovely tan and brown marble with bronze lighting fixtures and comfortable and booth seating. The food was done very very well. In stark contrast to a wedding I went to at a different well known catering hall a few weekends ago, the buffet was on point. The fried calamari was brought out small trays at a time often so that it remained crispy on the buffet. The cheese was delicious and actually tasted like cheese. The chicken franchise was tasty of lemons and butter and not overdone or mushy. The coating wasn't falling off in a wet heap like we sometimes see. The salads were fresh and delicious. The roasted peppers were certainly made in house because they had roasted flavor with brown grill marks and the garlic slices tasted like freshly sauced garlic. The drinks were on point. The bartender assured me she could make a good old fashioned, and indeed she did! I highly recommend this place“
“First off, this is probably the best Italian restaurant in NYC. For me, the mark of a good Italian restaurant is their cheese and tomatoes. So when the complimentary, and perfectly cooked, bread came to the table I asked for a side of cheese. I tasted it plain and could tell immediately that it was DOP. (Those who know what that means, understand my meaning.)I then proceeded to have the carbonara. Many restaurants (even those who claim they are Italian) in the US make this dish with cream…and that’s totally wrong. The magic of this dish is the perfect amount of pasta water and cheese that is added to the pasta and then vigorously mixed until it becomes creamy. And the egg must be tempered, or else you end up with scrambled eggs. And guess what…this restaurant knows how to do it perfectly.For dessert I had their bread pudding…another classic Italian dessert that if done correctly, is delicious and if done incorrectly is just a pile of blah. The chef here, once again, outdid himself. It was so buttery and the ratio of raisins to bread was perfect. Plus the hint of Sambuca just put this over the top.I can confidently say that I will be back, and can’t wait to order one of everything over the course of my upcoming many visits. Thank you, Sal and Enzo for a fantastic meal; see you both again soon.“
“Thank you Eddy! You made us so welcome. And we are so glad. The happening room, the hustling kitchen, delicious and surprising food (l’ insalada rabe with fennel, orange, olive, almonds, red onion … ) and happy diners. This is exactly what a curious wanderer of the planet wants to find - and that is not easy. An atmospheric place where smart young locals go. The primitivo was excellent and the delicate house made ravioli special of ricotta, porcinis, shaved parm and truffle oil in a light sauce - bellisissima! A panna cota with the moscato - to be remembered and your smooth attitude. Excellent. Grazie.“
“Wow. Stunned. Questo e' Italia en NYC. Perfecto. Come here. Our new favorite Italian restaurant in NYC. When we saw the level of professionalism of the team, quality of the food, dedication to the mission of creating an authentic Italian experience ... the future decision we to dine near 5th ave is clear. We are in.“
“Continued with my pizza cravings this season and stopped by this place recommended by my friend. Clearly it is known for their guilty-pleasure gluten-free pizza and their unique fried pizzas (which I didn’t get).The place seems to quite spacious with an open kitchen in the back featuring a red brick stone oven for pizza baking. Monday noon is not busy at all so we did walk-ins and got seated right away.Pistachio & SalsicciaIt features mozzarella, pistachio pesto, sausage, pecorino romano, basil. We had never had pistachio pesto before so we were intrigued to try. The basil on top and the extra virgin olive oil’s flavors didn’t fall short in comparison to pesto and sausage. I got hints of pistachio but not much from eating this pizza. The sausages were crumbly and fell kinda everywhere when I cut the pizza. The flavor is new, just not impressive.RicottaGot a lighter pizza to hopefully offset the other heavier one. It is indeed light, but I didn’t get too much from tomato sauce: I didn’t get the acidity or tanginess or sweetness, it is like my eyes were telling me I was eating a pizza rosse but my taste buds said otherwise. The ricotta was nice and creamy even after being torched. But after the pizza got colder, the ricotta didn’t want to be stay with the pizza dough anymore.I didn’t like one particular thing: they delivered both pizzas at the same time to the table and the pistachio & salsiccia pizza was a bit colder, so the cheese started to harden and there were no stretch of the mozzarella.I loved about one thing: the chewiness and the bounecyness of their crust. I wouldn’t say they have the lightest crust (compared to the other Naple style pizza places I have eaten), but their crust is the most mochi-like one. I started to wonder what flour they used to develop that much gluten. Really good crust which I am willing to eat alone or pair with maybe some dip everyday, subjectively speaking.I feel like I probably need to try some other flavors to possibly re-evaluate this place. The truffle and mushroom pizzas are still waving their hands at me.Dietary restrictions: Gluten free pizza offered.“
“Exquisite and homey - a rare combination. A Neighborhood feel to this gem. Just a beautiful Old World Italian environment put us in a right frame for The Met Opera House. Gorgeous hand painted murals, excellent wait staff, knowledgeable and kind. The food and wine did not disappoint our expectations. Pricey but worthwhile for special times.“
“Visiting Grumpys for the Pizza Hunters App and was not disappointed. Parking can be tricky. There are only 4 parking spots behind the Pizzeria..I wound up parking across the street and patronizing the Deli as well in the process. I didn't even get all the way inside the door and was greeted immediately with a Hello, Welcome and How are You. Service was excellent and the price point was excellent. A lot of great Pizza for your money. It took me a little to find the words for this Pizza. The Crispy crust is definitely the highlight. Followed by the Sauce and Cheese. Really, the pizza has its own unique style and delivery. It all works. At one point, I thought maybe a little more sauce, since i am a big fan, but once it hits your taste Buds, you realize that it all works perfectly together and that's what makes it unique as a Grumpys Pizza. I give it 5 Pie Ya's.. pie ya, pie ya. Pie ya. Pie ya. Pie ya. I will definitely be back again. Great Job Grumpys..I have to Pizza aside, your Customer Service is top notch as well.“