“This fusion Korean restaurant should be a must try spot in NYC. They have stellar food offerings with creative yet delicate and flavorful dishes. Their grilled pork, seared scallop, noodle with uni, octopus, clam, and tartate are all delicious. The matcha x yuzu drink is definitely enjoyable. They're accommodating with our altered reservation so definitely a pleasant experience overall.“
“Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed“
“We dropped in for an early dinner to try this restaurant close to home. The flavors were amazing. We had catfish bites and pear salad as starters and fried chicken and gumbo as the entrees. Everything was perfectly prepared. We met the owner who was very welcoming. The space is not very big so reservations are recommended if you plan to dine in.“
“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.“
“Tonight I ate at Mari in NYC. It was exQUISITE.Now, everybody with a mouth knows that Asian cuisine in general is typically based on a careful balance of complimentary yet competing flavor components. Salt. Sweet. Sour. Umami. Astringence. Fermentation. All sorts of things that Western culture never thought to combine until the world started to get smaller and smaller. And that combination of flavors makes a lovely "photograph" in your mouth.What isn't quite as widely discussed is that in addition to that static dimension of flavor combinations is the dance of flavors over time.The added dimension. Some Asian food doesn't give you a photograph, it plays you a movie. From the moment you put a bite into your mouth, a whole show begins to unfold and if you're anything like me you close your eyes and ride the wave ignoring all outside distractions. That isn't unique to Asian cuisine, but I would argue it is Asian cuisine that takes it to the highest level.Dinner tonight was like that.I love my friends. I love sharing a meal with them.But I was glad I was alone tonight. I didn't want to talk about it. I didn't want to hear anyone else talk about it. I didn't want to distract from the experience for even a moment. I just wanted to be in the moment. I didn't take pictures. I didn't take notes. I don't remember squat from what they told me as the tasting menu progressed. I just remember each bite.So if you're in NYC and you're in the mood to blow a stash of cash on a night to be remembered, you heard it here first: Mari NYCMy parting comment to the chef that prepared my food was "You guys are gonna OWN this city." And they will.Sit at the counter. Trust me.“
“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.“
“My overall experience at Jua was fantastic, and I particularly appreciated the diverse range of offerings available. The restaurant provided an impressive variety of dishes, ensuring there was something to satisfy every palate. I found the ambiance and service to be quaint, making it an ideal choice for special occasions or a small celebratory dinner. Without a doubt, I look forward to returning to Jua in the future to indulge in their exceptional culinary offerings again.“
“The experience was good overall. The staff was very attentive but not disruptive of our conversations. Our seats weren’t the best because I was sat at the very end of a long row of tables and kept making awkward eye contact with the person on the other end. The food was creative, I especially enjoyed the bossam. The duck sauce was superb and the goguma bingsu was the perfect finish to my night. I thought the cheese donuts with the combination of sweet and savory were superb but my friend didn’t like it so much. The uni also could have been more fresh especially with the 45$ extra MP charge. The recommended cocktails were generally good apart from the last one which was too bitter for me personally. Around 250pp after surcharge and cocktails. Would recommended this place for people first time trying Korean omakase. It does get busy even on a rainy weekday so make reservations in advance.“
“6 points for atmosphere. The ramen was good, but the noodles were soft and soggy. The wild pear infusion teasine was subtle in flavor, and I found that captivating. The tea and teasine menu is comprehensive, and I'm looking forward to trying more.“
“We went to Atoboy because hard to get the reservation of Atomix. Food is match the price of $75 prix-fixe. Only outstanding items are Stripe Bass & Korean Pear(forgot to take pictures). Better to have 3 people in a group that you could try everything. We must have Dessert due to someone birthday, but I wouldn’t suggest after we try. Atmosphere is more ideal for younger group.“
“I had the 15-course Chef tasting menu for $135. Although it may seem a bit steep for a food court, this is a high end food court (spacious and spotless, surrounded by luxurious hotels and exclusive galleries), and they're serving premium ingredients. Just four of these courses on their own (Madai with Beet and Mandarin; Hiramasa with Golden Osetra; Lobster with Kombu; Eel with Foie Gras) if put on a bigger plate and served on white table clothes could make up a prix fixe worth $135, but because this is a casual food court, you get a lot of "bang for your buck." The only thing that prevented me from being completely comfortable here was the very loud music overhead, very hectic, very frenzied, WOOF.“
“I'll start with the breathtaking panoramic views!!!! What a stunning restaurant!!!! If you are not familiar with what to order off of a Korean menu, just ask for recommendations. From start to finish what an excellent dining experience! Right before theBilly Joel concert, very fitting to have a bottle of red & a bottle of white! If you're in the K-Town area 1250 Broadway to be exact, go straight to the penthouse!!!!“
“Absolutelly wonderful experience. Every single member of the staff is friendly, respectful and professional. The food is out of this planet, delicious, beautifully presented and served. The wine list is very interesting, diverse and extensive. 100% going back.“
“I have been trying to go for almost a year!!(been label want to try on Google map)Today I was in the AreaIt was packed!!Was only a 30min wait for lunch!Was totally fine! run to Ktown to get some groceries, by then I was seated.Didn’t know what to choose as everything looks delicious!!Went with the garlic chicken BBQ lunch special.Beautiful presentation!!each bite were amazingWill definitely go back and try the other options !!“
“Everyone here went above and beyond. Hostess accommodated my party of 5 when they were fully packed, our server recommended all the best plates and drinks, and the ambiance was immaculate with the crowd enjoying their food and company. Their interior was also spot on with the disco chill vibe they were trying to set. All the food came out to our table fairly quickly and also got devoured fairly quickly lol. 10/10 recommend reserving a time to eat here!!!“
“Best Korean bbq in the area. The quality of the meat is consistently phenomenal and better yet, the service is the best in the city. They are attentive, polite, efficient and friendly. I’ve been going here since they opened over the years, and I always look forward to my visits. I highly recommend this place of high quality meat, side dishes, and stews.“
“This last Saturday, had an amazing dining experience at Osamil. The weather outside was really bad and we reached Osamil only to find the place completely packed. I thought the wait time is going to be really long, but the manager found us a table pretty swiftly. And that feeling of happiness at being seated promptly in a packed place was only the beginning! Everything we ordered was delicious, including the simple fries. I didn't try to cocktails this time round because we were thirsty for some soju that evening. But, definitely going to return.Vegetarian options: The restaurant has vegetarian and vegan options. I am not a vegetarian but on this night, I had Mushroom japchae, which is a vegetarian dish.Dietary restrictions: The waitress, who took our order asked us about any allergies and when I mentioned that I have seafood allergy, she went to great details to understand the extent of my allergies. Moreover, she ensured at the kitchen that my food won't have any oyster sauce.“
“We've eaten a lot of korean food in NYC, including various price points and tasting menus, and this is hands-down one of the best we've experienced. The dishes are inventive, but have a balance of flavors that are both familiar as well as new. Dishes are well seasoned, cookery is excellent. No complaints. Would eat here repeatedly.“
“Bomb bulgogi with the accentuated marinade. Soy marinated raw crab that was surprisingly eat to eat. Kim cold noodle soup. All with great execution. If I could nitpick, it'd be that the space is a bit brighter than I'd like, but that kind of the Junho Choi style. All good. This place is the real deal and my meal was just hit after hit.“
“Korean street snacks at @shingane_nyc including filled “buns”, gimbap, and more. This time I only got their more popular goddess bun and went with the cheese flavor. Appreciated the doughy and hot bun but wish that there could be more filling! Quite pricey for a snack so not something I’d be getting often.“
“Been here 4 times. I declare take 31 to be the top one on my list of Korean food in New York!The creamy udon pasta is super delicious and is my favorite dish. The creamy sauce is very rich and you won’t get tired of it even if you eat the whole plate. We have tried all three kinds of rice balls, and our favorite is the tuna fish rice ball. The 5 big pieces are full of sincerity and are so satisfying when paired with refreshing kimchi; the honey fried chicken has a sweet coating, and the mustard sauce it comes with is even more remarkable, retaining the mustard flavor without being spicy; the yogurt-flavored Rice wine has more flavor than banana flavor! It’s especially cool; the pork neck meat will be a little fatty; the corn tortillas have caramel adhering to the corn kernels, which are sweet and crispy, especially delicious! !“
“Franchia is hands-down one of the best vegan dining experinces in NYC. This restaurant has become my new favorite place to eat! The menu is comprehensive and rich with flavorful and delicious options to choose from. I really appreciate being able to select from a variety of hot teas, drinks, and desserts, too. The host, servers, and waitstaff are friendly and attentive. The interior of the restaurant itself is beautifully designed and kindles a warm and relaxing atmosphere. I'm happy every time I come here and look forward to my next visit. Best, Evan“
“The food was absolutely delicious! And the staff were a huge help in explaining what the different selections were if we had questions. From the appetizer, to the entree and the most gorgeous dessert bite! It leaves you wanting more. Definitely excited to come back again soon and try more on the menu!“
“Modern Korean store. Reservations are required as it is very crowded. Still, I had to wait quite a while. Although it is called ``Home Cooking on Jeju Island'', there are many hot pot dishes. The famous dish is the bone-in short ribs stew.They add rice to the leftover meat and make something similar to burnt fried rice. The sweet and spicy sauce is delicious. Banchan also had chijimi, and all of them were delicious.“
“came here not knowing what to expect but the pizza was really good. brought my picky brother who only eats plain pizza and they added this delicious puree to it i think it was pumpkin. our waiter was super friendly and attentive! definitely recommend! :)“
“It was the most delicious and Korean restaurant I had in New York. I was very grateful to the owner for continuing to take care of me and provide good service. It's a shame I found out the day before I had to return home, but I really recommend it to anyone who plans to visit in the future.“
“"Tapas-style" Korean menu in a location perfect for a pre-theatre dinner! The raw scallop, bossam, and kimchi fried rice were all super flavorful and delicious. The only complaint I had was for the cheese corn riblets - they just quartered the corn cobs for this dish so you still have to bite the corn off the cob section, instead of just cutting the kernels off into riblets like most restaurants do. Makes it messier than necessary. The $16-18 bottles of Kikusui sake on the menu are a definite plus!“
“Was in the NY for the weekend visiting family from FL. Always wanted to try Korean BBQ and this place came up. Absolutely loved it. There was 7 of us walking around and they fit us right in. We ordered the 5-6 meal and 2 appetizers. And it was Plenty for everyone. Half way thru the meal my 10yr old leans over and tells me. "This is the best night of my life." He's a foodie. But check them out you should not be disappointed. Great job guys.“
“POV: You come here for the incredibly good value 1-Michelin Star Korean soup noodles; you end up splurging on everything else.1. JEJU FRIED CHICKEN (3pc Chicken, Onion Powder, Yogurt Dip, Caviar) $362. TORO SSAM BAP (Fatty Tuna, Scrambled Egg, Tobiko Rice, Shallots, Jalapeño, Toasted Seaweed, Golden Osetra Caviar) $553. GOCHU RAMYUN (A Rich Spicy Pork Bone Broth, Pork Bely, White Kimchi, Sauce "Ko'mericaine, Chared Scallion Oil) $234. FAMILY RAMYUN (A Rich Pork Bone Broth, Scallion, Porchetta, Shrimp, Pickled Jalapeño, Wood Ear Mushroom, Calabrian Chili) $23“
“Kicking myself for not ordering SYKO sooner. Got delivery, and it did not disappoint. Best muhamara I’ve had in Brooklyn. Sujok sandwich was divine. Bulgogi egg + cheese was super solid and made for great breakfast leftovers. Everything was seasoned so perfectly.“
“Authentic, homey Korean joint serving homemade tofu and delicious stews. Came around 5 on a rainy Saturday and waited for 15 mins for a table. Everything was delicious, especially the tender and juicy bossam, the buckwheat pancake featuring veggies, and the flavorful spicy stew and tofu stew highlight soy flavors. Also recommend the mushroom rice upgrade! The appetizers were also delicious and well balanced in sweet and savory flavors.“
“Great food, friendly staff. This would’ve been 5 stars but once i gave my phone number to their front desk to wait in the queue to be seated I started receiving spam texts from all over the country. Their system is compromised or they are selling our phone numbers.“
“TL;DR: Haenyeo is one of the best Korean restaurants in NYCWent a couple of weeks ago with friends and had an amazing time. Vibes, food, ambiance: all immaculate. Featuring arguably the best galbi-jjim in NYC with cocktails rivaling the esteemed branches from Angel's Share (e.g, Double Chicken, Sip and Guzzle); to top it all off, the story of this restaurant--the pioneering mother-daughter duo who fought against all odds to make it as Korean proprietors back when Korean restaurants were reviewed as alien, the incredibly warm and hospitable maitre'd/husband, Terrence, with his screenwriting roots (the delightful easter eggs like the pseudo-movie posters in the basement attest to this first love--makes it impossible not to fall in love with this place.“
“Ahhh I love this place. You can taste the quality ingredients and the care. The portions are pretty generous so I can make two lunches out of the bowl and galbitang. The beef in galbitang is so tender and high quality. Wish they'd open a shop in DT BK!“
“We made a reservation a few weeks in advance which was a simple and easy process. Once arrived, we were sat down quickly. The food was incredible. The wagyu was cooked very well and the sides were delicious as well. Service was great except our first reorder of food took some time.Overall, it was a great experience. We will be back.“
“From the way the amuse is served, it excites us foodies!It has been a long time since we have had such wonderfully cooked fish. The fire was perfectly cooked and the texture and sweetness of the fish were brought out spectacularly.The meat dishes also uniquely delighted us and did not fail us until the final dessert!The ambiance of the restaurant is also very dainty and wonderful, a perfect place to spend a special evening with your loved ones!Thank you so much!!“
“Came in for the Chef's Tasting Menu experience and fell in love. Loved Atoboy too but Atomix was definitely on another level as expected! Service is immaculate and beautiful space as well.Every course was an art piece - very well-curated and well thought-out menu. I loved how descriptive each dish was and the creative use of traditional ingredients that not a lot of people know of.Highly recommend getting the wine pairing too. Each drink and dish paired so well - an absolutely HEAVENLY experience.“
“This restaurant specializes in Korean fine dining, taking traditional Korean cuisine to a higher level of refinement in terms of size, flavor, and presentation. Additionally, they incorporate elements from northeastern Chinese, Japanese, and other cuisines from around the world, giving it a touch of Asian fusion.In terms of the dining experience, this establishment does a decent job of interpreting the concept of Korean fine dining, but personally, it may not stand out as the finest representation of Korean fine dining. Other Michelin 1-2 star restaurants and even some non-Michelin-rated establishments may excel more in terms of food quality.Furthermore, being located in the Korean town area, amidst numerous upscale and casual Korean eateries, its lack of unique flavor and relatively small portions might lead some diners to prefer nearby alternatives.However, the restaurant's service and ambiance are top-notch for the Korean town area. Situated in a classical-style room with warm lighting, and with attentive and friendly staff, it enhances the dining experience, making it suitable for formal gatherings such as business dinners, formal meetings, and dates.In conclusion, this restaurant is a decent choice for Korean fine dining, particularly suitable for formal occasions, but if you're solely seeking the best Korean food or the most representative Korean fine dining experience, there may be better options available in New York.“
“This place is great! The service is awesome! You don’t have to ask for meat refills as the servers would come and ask when they see empty meat plates. A side note for kpop fans, this place play SM Entertainment songs like 90% of the time! (For the rest 10% I don’t know those songs) ???“
“Really beautiful space with lovely food and great service. I was expecting a bit more from the food tbh for the price (not sure what though because I have no real complaint but it wasn't spectacular other than the mixed fritter appetizer which was the best tempura I've ever had). All in all 4.5 stars.“
“the gimbab was SO good!!! the gimban in the us usually have huge portion of rice and the meat is very little But here the meat inside was a LOT which I loved??also the spicy bulgogi(meat inside) tasted so good and the soy sauce marinated egg was cooked excellently and so good if you eat it with rice will go again to try other gimbab!!“
“I have been wanting to eat here for 6 months and finally made it. So on Saturday, at 7pm I called to check availability. We walked in, it's a small place with about 10 tables. They put a reserved sign on the last table. Everything we ordered was really good. We had dumplings, fried chicken wings, rock shrimp (delish), and pork katsu. Cannot wait to come back and try other dishes.“
“Thanks to the food here, I was able to travel to New York while recharging my energy. For me, who was embarrassed by the salty, simple taste and expensive food in New York... It was my 'oasis' while I was in New York. I visited it every day for 5 days. Boss, you will prosper!“
“Wonder Pig KBBQ has been my go to spot for some time now. They recently introduced a new garlic chicken menu that isnt even an extra charge but free on their side menu. Their cocktails always hit the spot and go really well with our meal. Service is on point and Mr. Daniel always serves my family with the upmost attention.“
“Highly recommend this place. Good food and drink selection. Must try their pork belly and rose tteokboki. Also, they have a variety selection of Korean traditional, high quality, craft drinks. Cozy atmosphere allows you to have an intimate date night or great time for friends gathering. Definitely will come back here and the service was very excellent.“
“I had no idea what to expect when my wife booked a meal for us here, but I was pleasantly surprised at every turn. I guess I shouldn't be, because a handful of the most exciting Michelin starred restaurants in New York right now are Korean joints and I've never had a bad experience at any of them... but this one really stood apart and I think it might just be my new favourite. There's a great speakeasy feel to the place when you first enter, it's a completely different restaurant hidden behind a restaurant and crossing that threshold feels a bit like discovering a secret. The food and drinks were the real revelation though. We decided to get the non-alcoholic drinks pairing and it was fantastic. This isn't an area I'm used to fine dining restaurants putting any effort into. Most places will do a wine paring, barely anywhere seems to care about offering a valid alternative for those who either don't drink, or just aren't feeling it. From start to finish, they put a lot of thought into which beverages to pair with which courses and everything worked. More importantly, these were tea-based drinks that were delicious without being too sweet or cloying. It was infinitely better than my usual practice of getting one or two mocktails before feeling sugared-out. And as for the food, well... lemme tell you what they did wrong here. 1: The salmon row they used was a little firmer than I'm used to. Made it a little hard to chew it. 2: The chopsticks were metal and quite a bit heavier than the kinds I'm used to, which made using them a little clunkier in my stupid hands than I expected. Those are literally the only two things I could find to complain about, because I love this place and I loved literally all of the food there. There are creative flavour combinations I've never tried before, things I never would have guessed would go together, but very much did. There were exciting cuts of beef, we tried a Wagyu supplement here that was unlike any A5 Wagyu we've ever had. One piece of steak arrived with a Sweet Potato that may have been the platonic ideal of what a sweet potato should be. They serve impeccable seafood, including a crab and egg dish with meat from a crab so fresh that we met it earlier when it was still alive. The dessert course was a fantastic note to end on and as part of our drinks pairing, it came with a plum blossom tea that I couldn't get enough of. Over all, it felt as though there was skill and imagination on display in every course, beautiful presentation, friendly and informative staff, a fantastic blend of new ideas and what I'm told were Korean comfort foods, and just some incredibly heavy chopsticks... but I won't hold that against them. I briefly mentioned the staff above, but I want to reiterate that the quality of service at this place should not be taken for granted. This is a very welcoming environment where each employee seems to go out of their way to provide you with an unforgettable dining experience. I look forward to returning some day.“
“What address ! Incredible discovery. Kind of food court with 2 or 3 other brands (always Asian: Drinks, desserts). For the hot dogs There are several choices, the basic is already very good, a little extra with the cheddar and originality for the hash browns around it. A nugget! Absolutely worth testing. And super affordable prices. For big eaters, maybe take 2. Good tasting“
“The Customer Service was amazing! The host Alex was very attentive to our needs and made sure we were knowledgeable about all the dishes/drinks on the menu that would be best for each person. The food was great and we enjoyed the calm, clean, and pleasant atmosphere. Definitely check them out!“
“I've been to some other locations and always enjoyed the food. This location is conveniently located on Rte 17 inside HMart. The staff was really nice and remembered me from our brief phone call.We came by to get some wings on Veteran's Day for the 25% off deal. We got 2 flavors we had not tried yet - gangnam style and galbi, both were really flavorful and different than the standard soy garlic and spicy flavors. The galbi has a smokey taste and gangnam is sweet and spicy. I also love their sweet radish as a palate cleanser. Very good Korean fried chicken!“
“Wondered in here looking for some bubble tea and was blown away by a sample of their Korean fried chicken... ended up having to get some to go! Adrian is the man! He guided us through the menu and ended up creating new fans of the restaurant!“