50 Best Sushi Bars in Brooklyn

“Minimal, bright and welcoming hand roll joint. This place never disappoints. They have delicious animals and the service is always excellent. This particular location has a lunch special with the West Village location does not have. Best hand rolls out there!“

“The space is clean and modern and staff are welcoming. The chef Anthony was super friendly knowledgeable! Fish are amazingly fresh rice was also really good. I grew up in Japan so I’m pretty familiar with sushi restaurants but even among those, Shota is one of my favorites!“

“My partner found a hidden gem in Williamsburg. We tried the seasonal omakase set. The fish was fresh, each piece was delicious. Also, enjoyed that when each piece came out, the hostess would show us a photo of the fish we’re eating. Chef Leo is really knowledgeable with the food, so don’t be afraid to ask for information. Will definitely come back!“

“This place is amazing! The staff is so great, and the food was incredibly fresh and delicious. Highly recommend if you're looking for Omakase in NYC/Brooklyn. Also have to recommend Chef Jack, he is the best!

Dietary restrictions: I avoided shellfish and it was no problem!“

“Best Omakase I’ve ever had 😊“

“I’ve been to this place twice, and both visits were excellent. I tried the $78, 11-course omakase and the $118, 15-course option. While both were great, I preferred the 15 courses because of the wagyu—it was a standout.

Each piece was expertly prepared by the chef and packed with flavor. Even the ginger was unique, served in cube form, which set it apart from other places. The green tea ice cream was also a highlight, really delicious.

I’ll definitely be returning!“

“This place gets A+ in every way. Service, wait staff, decor, food. Not even the slightest negative word. My first time here, I was blown away. The food is beyond amazing. Every morsel. Each dish has its own unique taste & experience. LOVE“

“Our waiter walked us through and explained everything to us as we are sushi novice. This was a well recommended place for sushi and sashimi and I highly recommend it!“

“New places can be hit or misses these days. This one was a big hit. In order to succeed in that location you pretty much have to become a destination spot, and that requires another level skills. These guys got the experience and created something fun and different (for most NYC). Get the fried chicken, cabbage, steak, and spicy tuna on crispy rice. Full report on EatingwithZiggy[.com]“

“Best restaurant in the area by far! Always great service and inventive and flavorful menu, with always a nice surprise from Chef Jason. Go team Yoyo! Don't hesitate to give them some love, you will get plenty in return. I am a fan (obviously!).“

“First time here and it was amazing!! First - the ambiance is nice. It’s very cute inside, you take your shoes off and sit on cushions on the ground. It feels very calm and relaxed. Second - the fish is really fresh and the concept is fun. It was cool to experiment with the different salts and make our own handrolls. Every piece was delicious. You also get soup, and they have good drink options as well. Third - great service! Our server checked on us multiple times. He was helpful regarding the menu. He even asked if we were celebrating something special and brought a dessert with a candle! We will definitely be back and I can’t recommend this place more.“

“We love every bite we had here! High quality fish, amazing experience! We will definitely come back again!“

“They want to make you happy, and do a lot to show it. Dishes we tried included the caviar dumplings (juicy, wonderfully contrasting flavors, fantastic sauce) short ribs (falliing-off-the- bone tender) and great hand rollls and unagi don. Things got a little busy, and they came up to apologize for unagi main dish being delayed, and plated a free roll. Not necessary, not sought, but appreciated. Even the synthetic maple tree, with its foliage forward orange leaves, looked great.“

“Fantastic omakase experience with great value for money! The ingredients were incredibly fresh. I especially liked the sweet shrimp and scallops. Not to mention the foi gras with salmon combination.

Miso soup at the middle of the omakase was great - perfect for a warming break to prepare for a second round of sushi. If I have to pick any fault... The dessert ice cream was mediocre.“

“깔끔하고 깊은 맛이 좋았습니다.“

“Sushi Lin was fantastic for some delicious sushi and appetizers. The fish was fresh and flavorful, and the karaage was crispy with a perfect sauce. I’m looking forward to going back to try their omakase and hand rolls. The service was very friendly and attentive!“

“Had the pleasure of dining at this Omakase restaurant, and it was truly an unforgettable experience. The chef’s mastery was evident in every course, presenting beautifully crafted dishes with the freshest ingredients. Each bite was a new flavor journey, blending traditional techniques with innovative touches. The intimate atmosphere and attentive service made it feel like a personal, curated experience. If you're looking for an exceptional Omakase that truly respects the art of sushi, this place is a must-try!“

“the food and service is really good ！the sushi is great“

“อาหารอร่อย สะอาด การบริการดี รวดเร็ว“

“Tuna cutting ceremony was a thrill in all respects… great staff here !“

“Good atmosphere! Great service. Delicious food.“

“My husband and I were visiting friends in Brooklyn and they live a couple blocks from Uotora. We had never been to New York and were super excited to try omakase. Holy sh*t, that was one of the best meals we've ever had! Everything from food to service to atmosphere was amazing. Thanks for showing these Golden, Colorado people a ridiculously good meal.“

“everything good.............“

“Finally! Wasabi. ACTUAL, friggin wasabi. You must request it as they do not waste it on the uninitiated.
Their menu reflects the populist palate of "Asian fusion" that rules the day as a gateway to purist epicureanism, they excel with the more traditional Japanese options.
They even offer, to the relief of the cognoscente, the elusive, and quite healthy, SPANISH mackerel!

Did I mention the actual wasabi?“

“Loved everything we had - karaage, tempura, chashudon and gyudon. Everything tasted fresh and was cooked well. The chashu had amazing flavor, and the rice was so good. I haven’t had well-cooked rice in a very, very long time. It was quite special!“

“Great Sushi, absolutely fantastic, well done guys.“

“Excellent 👏👏👏 one of the best Japanese food I hade in town !“

“The food here is amazing & has more unique sushi options.
Now let’s talk about how amazing our waiter Manny is. He’s well versed on the menu & gives amazing recommendations! He’s extremely hospitable. A great personality!“

“Best Sushi ever I had in the USA 🇺🇸🍣💯“

“Excellent Sushi ! Would highly recommend. Only wished they had Saki.“

“I would give this place a million billion stars if I could. Every single employee that I saw there is SO friendly. The milk tea is the best I’ve ever had, and I absolutely loved the tofu/inari pockets, fresh, delicious seafood. The eel literally gets torched in front of you which is just such a lovely detail to how much they care about their customers’ experience. The people here brighten my day, especially tonight when I wasn’t having such a great day, their attitude just gave me such a wonderful vibe and energy… honestly made me happy. thank you guys so much for being who you are, and stay that way, our world needs it :’)“

“Got the Chirashi Kaisen Don (Chef's Choice Assortment) and found that it was a great amount of raw fish for the price. The order came with Miso soup and a small steamed egg dish.

We got to see the chef prepare it for us due to the seating arrangement, which was a plus.“

“Osamu San - you are the greatest sushi man on the planet. I love this place. I’ve been coming here since I was 18 years old and we owned a restaurant across the street (castillo de jagua). Hands down the best sushi I’ve had outside of Japan.Love you osamu San!!!!!!- kojiro“

“The service was great, I felt like I was attended to very closely by staff, yet given enough space to enjoy myself. The food was next level, my favorite was the uni wrapped in flounder. No need to make extra food plans after , you’ll definitely leave satisfied.

Great spot for a date or an important meeting. Checks all my boxes!

Edit: had some friends visit from the West Coast and was requested to show them “the spots.” Went back to try the hand-roll sets (having omakase twice a month will kill my wallet) and was pleasantly surprised that they do not skimp on the quality. Applause for keeping up the quality and good vibes Junsui.“

“How amazing! So nice and professional. Mai is an amazing server. Super clean and fresh“

“Food is amazing every time“

“It’s a market as well as a pick up-only restaurant. They have a narrow bench inside where you can wait for your food to be prepared, but it’s not an eat-in establishment, at least when I visited on a weekday afternoon.The sushi was super fresh and delicious - the roe was a good touch and all the veggies were seasoned and/or pickled, yum - though pricey for takeout. I was under the impression that this was an affordable option for sushi in the area but it is not. Paid $32 for this bowl of salmon donburi.I would be back when I feel like treating myself.“

“I always like coming here, the place is always a vibe with friendly staff. The soft shell crab was amazing crispy, tender, and bursting with flavor. The sushi is fresh, and the ramen hits the spot every time. I wish they had different broths like chicken or beef.
That said, the drink menu could definitely use some more options. It’d be awesome to see a wider selection of wines to pair with the food, plus some more fun cocktails to mix things up. Overall, The Trad Room is a great place to grab a tasty meal, but a better drink lineup would make it even better.“

“I go to Planta Williamsburg often and they are always willing to accommodate me and my sugar-free vegan dining. The chef marks up the menu so I can clearly survey my sugar-free options. My favorite dish is the Kelp Caesar Salad with added breaded chicken cutlet. Best salad I’ve ever eaten.“

“I live around the corner and had such a lovely time here, I will absolutely be coming back. The rolls, especially eel, were delicious, and so was the Green tea tiramisu for dessert. Also had great sake, and all this was for a reasonable price and in a beautiful setting. Our host, Akbar, was so incredibly kind, hospitable, and clearly cares a lot about the quality of food and service. Bushniwa really feels like a rare gem.“

“Friendly staff Nice food Not cheap though“

“Akimori on the upper east side is a delightful culinary experience. The fish was extraordinary and the presentation was amazing. The vegetarian option could use a little more creativity. We had the restaurant ourselves, and it was like having a private chef. Kudos to Paul who made us feel so welcome.“

“Amazing and high quality sushi! Always a hit and super fresh. So happy that they opened up close to where I live. I've been ordering from them almost every other week. Definitely give it a try if you haven't before! Note that their restaurant is very small though“

“I am very selective about leaving reviews but this place was worth the time. This spot is absolutely fantastic. The vibe and the service were very elevated, and the food was some of the best Japanese we have had in a long time (and we recently went to Japan). Cannot recommend enough.“

“Went on a Saturday during lunch hours and was able to get this awesome Chirashi lunch special bowl for only $18. Looks amazing and went great with the high quality soy sauce that they provide!! Also ordered the mama pho bowl and everything was great! The broth was flavorful and didn't need any additions, except for some siracha for extra spicy flavor.

Atmosphere:The garden area in the back of the restaurant had a calming atmosphere with plants all around and plenty of natural lighting to make it feel as if you were in an outdoor garden!

Service: The service is quick and easy due to buttons on every table that you can push, alerting the server, making the experience much faster than waiting for a server to pass by and getting their attention.“

“Delicious sushi etc, fast service, friendly, and mainly very clean. For me cleanliness is #1. Sometimes you're in a store and the squeeze bottles are so dirty you just walk out as it reflects on other aspects. Here everything is clean really clean. Keep it up“

“Excellent sushi, great service, great people.“

“I was very impressed! It’s a cute, quaint spot that felt particularly cozy on a cold winter night sipping miso soup and green tea. Every hand roll we had was truly delicious. The seafood was very fresh and flavorful. Loved the vegetarian options as well.“

“A hidden gem in the neighborhood. The most affordable sushi and also the freshest! It’s a rare combination. Literally less than 4 dollars a roll. Come and find out just how good it is. You will not go to another sushi place again.

Kid-friendliness: Very friendly staff. Very comfortable environment. They interact well with young kids.“

“Great food and friendly staff who always remember who we are!!“