“This place is tightly packed with tables and quite popular even during weeknights, so we wish we had a reservation for our group of 5. They have a kids menu, which is rare in NYC, and the portions were substantial for both kid and adult plates. I thought the two fish dishes we got (salmon encrusted with mustard and pistachios and a whole halibut) were both prepared excellently though the sides of broccoli and spinach were overcooked and not flavorful. My favorite part of the meal was their outstanding, homemade Napoleon. Service was great. Definitely will return!“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“I’ve never done a review before, but me and my partner had an amazing time here tonight. Just stopped by to have a couple drinks and a snack before heading home. The server, I’m not sure of his name but he was a server in the front section by the bar Wednesday around 8pm. He was incredibly knowledgeable of the wine list and knew all the details about the food we were served. The food runner ran thru each item on the food. Just incredible service. The server picked a fantastic wine I wouldn’t usually go for. The atmosphere was fire. Food 10/10. Recently moved to the area and we’ll be regulars now. Couldn’t rate this place higher. Oh and I also want to mention my partner called ahead and didn’t catch the host, but they called her back in like 1 minute and managed to squeeze us in. You’re running a tight ship!“
“such a cute little brunch spot. classy cocktails and great food. quiche was fantastic and everything on the menu was served impeccably. coffee is bottomless is you get drip. they make some mean cocktails too. anything on the menu is a treat and service is amazing.“
“I wasn’t sure what to expect-but I’mExtremely happy I dined at The Four HorsemanEntering the small establishment you are greeted with a nice doorman/host, who takes you into a small but romantic space. Details were perfect when decorating-from the original floor to the walls and art-mood lighting and light jazz on the speakers, the restaurant is very charming and romantic.The staff is meh-waitress seemed uninterested-some staff were wearing baggy long shirts/jackets that don’t work well in tight spots. As we were a table of two sitting in the middle-every time they walked by their tails of the shirt would hit us and our table. If you’re going to wear a very baggy loose shirt-tuck it in-to prevent this annoyance.No one seemed to be pressed for time-taking orders-fresh drinks-etc. the doorman stated when the next reservation was-as a warning not to linger more than 1.30 hours, but the waitstaff seemed clueless to this as it was she and her absence that kept us there almost 2 hours. Mind you-we were enjoying the wine, food, and conversation so we didn’t mind, except we had show tickets and were almost late. The waitress had an air of royalty attitude- better than us-as we are lucky she would visit our table and take our order. This is how she made me feel.Food is as delicious as beautifully plated. The atmosphere and food stole the show-the staff needs training-I’m not going to remove a star from the review for the staffing issues as the restaurant as a whole-and their food-is stellar. However, staff review is 2 stars.Came back for lunch when I was back in town-;lunch service was much better and the food was delicious, again.Kid-friendliness: Not at all-this is a different caliber restaurant where children should not be.Wheelchair accessibility: None. Not ADA compliant at all“
“Divine food!! Such a cute space too and the chef and waiter were so lovely to us. We got the whole room to ourselves as we were eating at 5pm on a Monday but some of the best food we have had in New York. The sashimi was a knock out and cannot wait to go back. The best dish was by FAR the lamb kofta and the waiter was so good to tell us to only get one ie not add another lamb kofta ball so we had one each“
“I hated Lima beans, until I ate them at Contento. In fact, everything I ate there was perfection. My husband and I sat at the bar, which is exactly where I’d sit again. It’s cozy, comfortable and you can see some of the kitchen action as well as chat with fellow diners. The chef came out and helped us pick out a great bottle of wine. I use a wheelchair, which is what first attracted me to going to Contento. I appreciate feeling included. But I have recommended the place to friends and the next time I’m in New York I look forward to going back.“
“The ramen is very delicious! We ordered the classic Tonchin, and it was so good that we had to come back another day to eat it again. The restaurant is quite small, so we had to make a reservation both times, but it is very cozy. I would return many times“
“Food here is cooked absolutely right! State of the art. From starters to main course all is superb! Price is perfect. Great combination for a perfect night out. Lobster is tasty and well prepared. Alaskan Cod is amazing. For business or date. Look forward to being back!“
“What a unique and special experience. The chef considers every aspect of fine dining at his Michelin rated restaurant. Service is impeccable, quiet upscale dining with a variety of exquisite tasting food , beautiful dishes and a variety of wine to choose from with a sommelier. We wanted our children to experience a top French restaurant with a tasting menu. We enjoyed the seven course "essential menu." Dined on so many tasty dishes. Absolutely my favorite was the wagyu. Best thing I have ever tasted. It's extremely pricey so save this for something very special if cost is a factor.“
“TLDR: Replacing what was The Breslin is now Koloman. This is a very European restaurant. I've only been for lunch but for this level of dining, probably one of the better prefixe menus. I think the focaccia is worth it and for my selections, tartare, schnitzel and strudel.I went through a week of just eating a lot of fancy lunches solo. This day I hit up Koloman as I was curious about their prefixe for awhile.I added the warm pumpkin focaccia and yeah - that was tasty. Definitely rubbed in plenty of oil but it was nicely crispy on the outside but oh so fluffy on the inside. That butter was something else too.For the selections I started with the tartare. Typical french preparation, not too eggy or rich. Adequate acidity and very flavorful.Schnitzel. I wanted to like this a bit more but it was still good. The schnitzel coating was quite thin but maybe the way it was plated on top of each other - it kind of steamed out the coating and it just fell off. I liked the warm potato salad that accompanied it. I still am not a fan of lingonberry but I can appreciate it.Strudle. Very thin layers, tasty but maybe too much powdered sugar for my preference.Overall - I liked the food enough that Id' be back and maybe try some other things on the menu. Standout for me on this meal though? Focaccia, tartare.“
“Food was tasty overall. Cocktails were great. Got the pandan punch (sweet). For food, we got the duck rilette, frog legs (it was alright), unisoba (uni was good quality), oxtail (favorite for the night), and their tres leches cake (it was really good). Service was amazing and so friendly.“
“Ate at Chama Mama in the Upper West side last January at a friend's recommendation, and it was my first time tasting Georgian Cuisine. It was great! I got the basic Khachapuri and the Khinkali (Georgian dumplings), and both came in big servings. They were both delicious as well, and the person at the counter also shared how to eat the dishes the traditional Georgian way. Would highly recommend!“
“This wine bar in midtown is a gem among the sea of Irish Pubs and delis. The service is top-notch and international, adding to the welcoming vibe. Went alone, sat at the bar and ordered a charcuterie which was excellent value and quality, paired perfectly with bold reds, handpicked with the help of their awesome servers. Loved it.“
“Mussette in Harlem is a wine bar that truly understands the art of hospitality. From the moment I stepped in, the customer service was stellar—attentive without being overbearing. The Women’s History wine flight they offer is not just unique but also a testament to their commitment to inclusivity and celebration of diversity in the wine world.And let's talk about their charcuterie boards—absolutely sublime! The selection of cheeses, dried fruit and nuts paired perfectly with the wines we chose.But what truly sets Mussette apart is the warmth and genuine passion of the staff. They made our evening unforgettable, offering insights and recommendations that enhanced our experience. If you're in Harlem and looking for a cozy spot with exceptional wine and hospitality, Mussette is the place to be.“
“You have to make a reservation and come here. The food was wonderful. Flavors amazing. Atmosphere very nice. Service super. Enjoyed all of it w my family. Meat lasagna was sweeter than our taste buds. Desserts, tira misu, creme Brule, pistachio tart, Nutella tart..all yum.“
“Really enyjoyed the mixed grill and hummus, and the sauces they brought in these cute, little bottles to accompany the pita were really tasty. I liked the gooey, thick Lebanese dumplings as well, I wish they weren’t drowned in yoghurt too. Service was fast, prices good. Solid place, but the tables are too small for those big plates.“
“Neighborhood gem. Great decor, homey, comfortable but well appointed. I have dined here alone and with family, both times it was a good atmosphere. GM Michael is really good and runs a good staff. The food is delicious- good for all types of diet restrictions. Fresh ingredients well prepared. Last but not least also great cocktails. Host and server were friendly and attentive. I will for sure be coming back here!“
“This was a great find! Beautiful gem of a restaurant tucked away in bedstuy. Food recommendations were really appreciated as well as a nice bottle of red wine to pair with our meal. We will definitely come back and highly recommend. Great date spot!“
“One of my favorite restaurants in all of Astoria! My husband and I always bring friends and family here when they visit the neighborhood. The staff is always so incredibly nice and generous (Miljan is usually our server and is so attentive and hilarious). We always have a wonderful time here, whether it’s a quiet weekday lunch or a packed Saturday night.“
“Nice Matin is a bright and lively restaurant. The servers are friendly, helpful, and often check in with your table. Their food is very good and has some unique brunch options (grapefruit with granola topping, scrambled eggs with Marquez sausage, etc.) Yet they have the beloved choices of egg benedicts, sandwiches, and entrees such as salmon and steak even at brunch time. The prices are very good for Manhattan and every seat was filled during our Saturday brunch.“
“Highly recommend Bar Vinazo. I was there with a large group and we had arranged a tasting menu. Everything was delicious. From the bread (sourced from Winner) to the olives/cheese to the croquetas to the tortillas española to the-out-of this-world chicken, we couldn't go wrong. The chef is clearly talented. The service was also impeccable. I will be back.“
“Came here with a large group of friends and had an incredible time! Everything I ate and drank was absolutely delicious and tasted so authentic. I would definitely recommend the Golgappa as an appetizer and the Lotan ke Chole as an entree! Add the Pipli cocktail and it’s a perfect night :)“
“Their aged burger is a flavor-packed delight, while the Eggs and Mayonnaise dish offers a unique twist on a classic. And don't miss their comforting fish pie. With cozy ambiance and attentive service, it's a dining experience you won't forget!“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“Got there at 6 on a Thursday, waited 2 hours for a table for 2. Mozzarella sticks and ribs were amazing. Wings, burger, and ice cream sundae were fine. Service was great, and I loved the atmosphere, it was loud as hell so some people may not like that but I have no issue.“
“I recently had a delightful dining experience at Leland Eating and Drinking House in Brooklyn. Starting with a refreshing porter beer from the tap, I then savored the incredible Japanese sweet potato, which was cooked to perfection and bursting with flavor. The highlight of the meal was the Porchetta Sandwich with ZA'ATAR CHIPS. Encased in their soft and freshly made bread, the sandwich was a symphony of flavors, perfectly complemented by the crispy and tasty house-made chips. Each bite was a testament to their commitment to using high-quality ingredients and crafting memorable dishes. The cozy ambiance of the restaurant added to the overall experience, making it a fantastic place to unwind and enjoy exceptional food. I look forward to returning to Leland Eating and Drinking House to explore more of their enticing menu offerings! 10 star review!!!“
“From the moment we stepped in, our dining experience at Barnea was exceptional. The exquisite food tantalized our taste buds, and the top-notch service, led by server Reuben and manager Anthony, elevated our evening. Every dish was a masterpiece, and the attentive staff ensured our every need was met with a smile. Without a doubt, I highly recommend Barnea to anyone seeking a truly memorable dining experience.“
“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.“
“Favorite restaurant, delicious food, sublime wine, amazing chefs Robbie & Sam , friendly and welcoming owners, Clement & Simone go above and beyond to make your experience of their gem of a restaurant simply the best! Love this treasure in our neighborhood, make your reservation and try as much as you can on the menu, every mouthful is just wonderful!!“
“Our dinner at The Capital Grille was fantastic. The atmosphere was perfect...sophisticated, elegant, comfortable, and designed to accommodate pleasant conversation without having to raise one's voice to be heard. The staff were wonderful, patient, and caring in all areas...personal presentation, listening carefully, speaking in professionally-friendly tones, accommodating reasonable requests, delivering orders in an efficient manner and making the food visually attractive. One of our entrees was seafood and the other was beef. Both were made and delivered at the exactly correct temperature and level of "done-ness". The desserts were absolutely delicious as well. Our meals were perfect in taste and in volume. We celebrated a birthday at my table and the staff was generous in providing an unexpected and beautiful dessert made especially for our occasion. Our table consisted of good friends who hadn't seen each other in a long while, so our conversation was important to us. The staff respected our "space" and we never felt rushed or pressured. We were thrilled with the whole experience and felt that it was worth the price that we paid.“
“thoroughly enjoyed everything i ate and the ambiance is divine for an LES spot that does not have any pretentious vibes. burger is juicy. the sides are perfectly composed. drinks were strong and oysters perfectly shucked. and the staff is super nice and accommodating. can’t wait to come “
“Beautiful small Argentinian restaurant in lower east side. Service and food were fantastic. You can’t allow yourself to not ask Nicolas, the sommelier and also from Argentina, for a nice wine to accompany your food, he nailed it. Will definitely recommend this restaurant to any person that may ask about it. My favorites: sweetbread, skirt stake, milanesa, rib eye and the burrata. Looking forward to come back again!“
“Not only if the food absolutely incredible (I especially love the samosas and cauliflower wings and can’t wait to try more!), the people here go above and beyond to make you feel welcome and cared for in a way that makes the whole experience even better. They also have a beautiful patio so awesome in warm weather and for Covid safety. It’s a truly special place and I can’t wait to go back again soon!!Vegetarian options: One of the best vegetarian places I’ve been too—quinoa based, mushroom based, alternative meat—so many different kinds of substitutes that taste amazing :)“
“TRULY one of the best pasta dishes I’ve had in the past year. The short rib ragu with pine nuts is not to be believed. This was a VERY special dish. I’m not even finished with my meal and I’m writing this review! This is a must-eat for Italian lovers. Thank you Chef Greg!!!“
“I cannot say enough good things about this restaurant. This was our second time here and it has quickly become one of our goto places in Astoria. From the greeting at the door to the selection of great wine and cocktails- all unique because the are craft brews- to the staff answering our many questions about the very different and delicious menu to the quality of the food- an awesome experience. Last week we were there and enjoyed live jazz and the musicians mingled and talked with us. The decor is very comfortable. Looking forward to attending the special event nights, too. See you next week- if not before!!“
“Ayza is a favorite restaurant for my friends and family. Although I skipped the Chocolate Martini for which the restaurant is known; Prosecco and appetizers were a delicious alternative. We sat in the outdoor heated space. I have also eaten in the trolley acquired during the initial stages of the pandemic. The indoor space is small but most tables seat four people comfortably. I visit Ayza every time I visit NY. I highly recommend this space for fun.“
“I discovered this place a few years back and absolutely love it! Such a hidden gem on the upper west. Wine selection is great, snacks are yummy and just an overall great vibe and energy! Definitely need more places like this on the upper west that are great for date nights, catching up with friends and even an after work glass!“
“Came here twice since we like the vibe so much. Excelent Italian spot around the area, if a bit on the expensive side. The best dish by far has been the Pappardelle with Boar Ragu. The Rigatoni with Lobster Bisque gets a shout out, as well as the meat and cheese appetizers. We tried the Cacio e Pepe too, and it is good but pales in comparison to the more meaty pasta in my opinion. Can’t miss the Tiramisu and the huge and varied wine selection!“
“Good food, good wine! Everything here is really fantastic. It's some of the best pasta I've ever had. I seriously have to question how Franklin Ave has such an outstanding restaurant, but I'm sure glad it does. They're even family friendly and did a spaghetti with butter sauce for my picky 3-year-old. The process are reasonable too, just beware that they do add a 20% gratuity automatically if there are 5 or more people in your party, which annoyed me quite a bit after tipping an additional 20% and not realizing it until after the fact.“
“Enjoyed this friendly, classy, modern European brasserie whilst staying nearby in Greenpoint. Burrata and pasta were the highlights combined with a local IPA from a micro-brewer just down the street. Warm and friendly service from the team, but relaxed and casual. Great job guys!“
“I live in the neighborhood and love this spot for dinner or a night cap. It is truly a never miss spot. They were also gracious enough to host me and some friends for my 30th birthday and it was absolutely perfect. The food was outstanding, the vibes were cozy, and team took amazing care of us!So grateful. You should definitely come here.“
“Authentic Italian Experience in Hell's Kitchen! Aria in Hell's Kitchen is a hidden gem that transports you straight to Italy with its incredible food and cozy atmosphere. As someone who has spent time in Italy, dining here felt like being back in an Italian home enjoying a delicious homemade meal. Mark, the owner, adds a personal touch to the experience with his warm hospitality. The specialty menu is a must-try, showcasing the best of Italian cuisine. Whether you're a local or just visiting, Aria is definitely one of the best neighborhood places in the area. Highly recommend!“
“Loveee the vibe! Very cute/casual, great if you're looking for a chill spot to grab some drinks and chat with friends. The music was perfect and definitely set the right tone. As soon a we grabbed spot at the bar, the staff gave us water and took our orders right away. Service was great throughout the rest of the night. Everything is fairly priced and the bar snacks are what you'd expect. Excited to come back during the summer for the outdoor patio!“
“Shoutout to Niya for holding down the entire second floor on her own. She made sure we had all of our bottomless drinks and anticipated our orders, while making sure all other tables were ok. Awesome experience I’m always happy comig to Ainsle for brunch.“
“I wanted to come to Ammazzacaffe for a while. One of my friend told me that they have a great wine list and authentic Italian food. Last night was a good day to go so because of they have a limit of seats I made a reservation before I go. I have a glass of Toscana Rosso and because it is happy hour I get two for one. That is awesome! I order pasta so I only have Sea Trout Tartare as an appetizer. I love that they make it sour and taste so delicious. Quadrotti and Reginette are very good and perfect cooked pasta. Service is nice and friendly. I enjoy so much of this meal. I will probably come back when the weather is warmer.“
“We ordered the Killer Bee and the Shrimp Scampi, and they were absolutely delightful. The freshly made pizza was a highlight, with the Shrimp Scampi being my personal favorite. Generously topped with shrimp and vodka sauce, it's a dish I highly recommend trying!“
“Cocktails are incredible. Service is unmatched. Space is gorgeous. And yes, their employees are paid fairly. I own a cocktail bar in the neighborhood and know that someone has targeted them (along with their friends) with a series of unfair reviews. Ironically, they seem to not realize how this affects a business and in turn how much money is made by those who work at said business. I do not believe that recent bad reviews have been made in good faith. Anyone who’s been here knows it’s fantastic :)“
“Ostrica is a gem! Awesome happy hour, and the oysters are always fresh & meaty. Ownership obviously cares about the product they put out, every dish we've had has been on point. Let's make sure this place is around for a long time!“
“My go-to Italian restaurant in the neighborhood. I love their pistachio martini(smooth&creamy) & tiramisu(moist). My friend and I would always get the seafood soup dish wrapped in side a piece of bread, called Cacciucco. It feels very light and healthy! And the taste is so good. You can choose portion for 1 or 2 people.“