“The sweet shop is good. The sweets are closer to authentic taste and feel fresh. It is usually crowded. There is eat in place inside with lots of vegetarian menus. Overall a great place. To improvise, sweet shop staff can be more efficient.“
“I went after @whitedudebrownfood posted about it in IG. He was 100% right, this place is amazing! I have been living in queens for ages and have never been here before. I have been missing out. Shoutout to the chef here. They know what’s up.“
“We were in the area and and were in a mood for some spicy food. We decided to go for Bengali / Bangal food. We randomly stopped by and was pleasantly surprised. The establishment was clean and open. Unlike many of the places they also have combo meals. The staff and owner were patient and friendly.“
“We ordered the House Special Briani. These guys gave us a superb customer experience and their food was fantastic. The blend of flavors and the spice were just perfect. Congratulations and I hope that anything that happened in the past stays in the past and you guys can move forward.“
“Amazing Indian food in a relaxing and chic setting. Great price for a Michelin star restaurant and service is fantastic. My favorites were the dosa and the mung beans. The squash kurma was a bit bland compared to the other dishes. The cocktails were also incredible.“
“Out of this world creative Indian cuisine. The atmosphere is perfect setting for friend, couples, and families. With a diverse bar selection you can find amazing mixed drinks and local brewed beers on tap. From Fermented Dosa to Lamb Chapli Kebab the starters are brilliant. As you make your way to the main courses the Sea Bream Ssam is so tasty, if you’re in the mood go for the seared prawns or maybe even the Mushroom Uttapam. To finish off the night they have a nice selection of desserts like cashew baklava or the ganache cake is amazing with warm chocolate sauce, rose ice cream, and cardamom salt. To top off the experience the staff are warm welcoming and very kind! Come on by, right on 7th Avenue in the heart of Park Slope, Brooklyn NY!“
“When you walk into the place, you can smell the aroma and you’ll immediately realize why this place is rated so highly. We got the goat dum biriyani, and it might be the best biriyani we’ve ever had, as it was truly authentic (they cut it open in front of you) and was jam-packed with flavor. A lot of biriyanis go light on the rice flavors; this one definitely didn’t - we felt ourselves devouring the biriyani INCREDIBLY fast. Our waiter kept checking in on us, and we had fast, attentive, and genuinely friendly service. We also got the chicken vindaloo, and it was very good and spicy, which we enjoyed. We were there near closing, and we didn’t feel rushed at all, and it was heartwarming to see the chefs and staff all sit and eat together after the kitchen had closed, joking and having fun. 10/10 would recommend - this is a hole in the wall joint worth repeat visits - you can feel a sense of kinship the second you enter!“
“Great new place! Entrée's were pretty good. Really authentic. We had bhendi masala, vegetable jalfreji, and yellow dal. All were really yummy! Rotis were great too. Appetizers could have been a bit better. Service was really top class. Loved the ambiance.“
“When I walked in the restaurant the delicious aromas let me know I made a good choice. The food was absolutely amazing with vegan/vegetarian options and even a complimentary gluten free appetizer. The staff was welcoming and the service great. The prices were reasonable, but the best part was the delicious food!!“
“Jagdish and Vishala, owners of the restaurant (excuse the spelling) are very friendly. The service was fast and great, food was amazing as always (we got Gobi Manchurian Dosa and Spinach Masala Dosa this time). Only feedback would be the spice level could be more in the potato filling of the dosa. Chai at the restaurant or on the go is perfect too. I recommend anyone in the mood for yummy vegetarian Indian food to visit.“