“We had an outstanding experience at Rosella last night. The food, service, and atmosphere were all top notch. Our server James was engaging and got us out of our comfort zone by surprising us with most of the dishes we were served. My husband who is not a sushi fan is now a sushi fan. We can’t wait to come back!“
“Locations is very nice. Foods good and service was very attentive. And were very accommodating. The server was able to communicate with our group from mandarin to English fluently, depending on which language the persons preferred. Would recommend and will be coming back.Vegetarian options: Has a large selection of vegetarian selection to choose from.“
“Come here every time am in NYC. Best Chinese cuisine I've ever had, and I've been dining out for more than 50 years. Imagine PF Chang's but WAAAAAY BETTER. And the opposite of pricey. Skip booze and it's easy to do dinner for two with appetizer and delicious green tea, for less than 40 dollars.“
“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“
“Hands down one of the best authentic Indian food we had in NYC. Everything was so fresh. The owner was very welcoming and truly showcased “atithi devo bhava”. It felt like home. They customized the paneer tikka for my kid and she loved it. Would absolutely visit this place again.. and again.. kudos!!“
“We ordered lamb haneeth and chicken massloug. We got for free lamb broth soup, house salad, bread, and sweet tea. Service was very quick and profesional. Loved it that the place was packed during dinner with all kinds of patrons appreciating the Yemeni food, which was rich in spice (but not hot spicy). It was our first time trying. It’s almost like a blend of Turkish and Indian food but more on the subtle side. They specialised in lamb and chicken. You should try it out!“
“Whether you know and love Georgian food already or it's your first time, this is the place for you. I've been to many Georgian restaurants in the area that are too expensive, too far away, or too Amercanized, this place is perfect for fast casual Georgian food. I'm so happy to discover it and can't wait to return again and again. დელიას გაუმარჯოს!“
“I have been here for both dinner and lunch. I prefer the dinner menu over their lunch menu because of the bigger portions and wider variety, but the dinner menu is available at lunch as well. For dinner, my partner got the braised short rib which he was very pleased with. I got the set of four hand rolls which all tasted fresh and delicious. The hand rolls are more like open sushi tacos. There was a lot of filling so I ended up being fuller than I expected. For lunch, we had the lunch bento set which included a small portion of an entrée, a miso soup or salad, and a hand roll of your choice for about $25 depending on your entree. The teriyaki is on the milder side. Overall, I am happy to have this little gem in Brooklyn. Besides the good food, service has always been exceptional too.“
“Sixteen-year-old daughter picked Ichiran out. There was a bit of a line/wait out on the sidewalk, but the friendly staff kept us moving.Once inside, the staff explained how to order from the touch screens and explained what happens when we got inside.The ramen we had was very tasty. Wife had no spice, my daughter had mild, and I had spice level 3 (plenty spicy and the scale went to at least 10). The macha pudding was super smooth and tasty.“
“Delicious authentic Thai food inspired by the vibrant floating markets of Thailand in a great location in Brooklyn and the service was friendly and attentive. The establishment isn't overly decorated or saturated with themed decor but has subtle hints of Thai culture throughout the restaurant which is nice. It has a cozy and intimate feel but it's super casual.On the menu:Mama Tom Yum grilled river prawnsCrying TigerShrimp DonutsDuck CrepeFloating marketWatermelon mojitoMango sticky riceThe food was delicious but the drinks were lacking in flavor as they both were unsweetened. Not sure if the bartender forgot an ingredient because both drinks were almost like drinking a seltzer. Very pretty but lacked flavor.Overall 9/10Ig: Thefunfluencer“
“From the moment I walked in, I was greeted by a warm and inviting atmosphere that set the stage for a wonderful dining experience.About the food – the lamb and A5 wagyu were nothing short of phenomenal. Bursting with flavor, each bite was a testament to the restaurant's dedication to sourcing the highest quality ingredients from around the world. And the cocktails? They were the perfect accompaniment to the meal, expertly crafted and incredibly refreshing.But what truly made my visit memorable was the impeccable service, courtesy of Sam, one of the supervisors. Her friendly and attentive demeanor elevated the dining experience to another level, making me feel like a valued guest from start to finish.I can't wait to return and indulge in their mouthwatering dishes and delightful cocktails once again!“
“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“
“This was my first time here and absolutely loved it. It’s got a nice casual atmosphere, friendly servers, and large portions of great food. I started with the crispy spring rolls which were decent but it was the pho that really did it for me. These are some large bowls so you’re definitely getting value here. But they don’t sacrifice quality - the broth was super flavorful with perfectly cooked noodles and lots of tender meat. I usually get the pho my first time at a Vietnamese place but really want to come back to try their banh xeo which is pretty rare to find in NYC.“
“This restaurant opened a couple weeks ago, right next to the Baccarat Hotel ground floor! I have tried many Omakase places, but the chef Anthony Inn served dishes I have never tried. Presentation, Balanced flavor, Texture, Aroma, Execution, all there! Taru has everything from Omakase, Cooked Dishes, and Fantastic Dessert Selections. The Pastry Chef Natsume Aoi is perfection! Her deserts are must try! Also, there's a beautiful bar at the front with a great selection of cocktails, wine, sake, and scotch! The staff is attentive, and I loved the real bonsai tree in the center. I would highly recommend it, so definitely try it!“
“My sister and I had lunch here and it was amazing. The place is nice and cozy, the chef is super friendly and we got free samples of the soup of the day! The wraps are delicious and the pastries are to die for. I almost took the whole case of pastries home. Be sure to try the sweet potato bread!!Dietary restrictions: Vegan!!“
“Great addition to the UES. Excellent food, try the prosuitto, fig and melon appetizer if they have it. The carpaccio was so good and the deserts! The wait staff was very attentive and refilled our water glasses often. The owner was lovely and sweet. I will be back with my family soon.“
“Sky Cafe is a delightful place to enjoy delicious grilled chicken amidst a refreshing atmosphere. I really enjoyed the experience of eating here. The grilled chicken is juicy and full of distinctive spice flavor. The portions served are also quite large, making it suitable for sharing or eating alone. The service from the staff is very friendly and professional. The atmosphere in this restaurant is also very pleasant, especially when sitting in the open area and enjoying the beautiful view of the sky. I will definitely be back again to enjoy this delicious grilled chicken!“
“We ate the lobster sandwich, the flavor of it is spectacular, however, I missed a little more sauce and perhaps a slight tempering of the sandwich as a whole, I imagined it to be somewhat more tempered. The price of the product is high, but there is no such thing as a cheap lobster. It is worth making a stop at this place.“
“What a phenomenal surprise! I had this restaurant marked from an article I read, and had lunch there solo. The dining room is very small and I took the last table. The flavors and textures were balanced, memorable, and unique. I've never had Burmese food before, and the menu was a great glimpse into the flavor profile. I only wish I could have tried everything on the menu! They are cash-only as of this writing, so come prepared. If you ever need to expand, come on up to the Upper West Side please!“
“This is a really interesting place with really interesting cuts of seafood and preparation. The place looks like another sushi place but it isn't; don't be fooled.The chefs are interesting and friendly. I'll definitely come back.“
“A famous institution that we wanted to try as tourists in NYC.We tried to go at an off peak non-meal time, but we still had to wait. Line out the door!If you’re new, the process is a bit daunting! You line up, get a ticket from the doorman, then you select a line inside, for a ‘cutter’Once it’s your turn you hand your ticket over, state your order, and the cutter provides you a little sample of the meat, freshly cut! (Don’t forget to tip the cutter)Find a place to sit, and before you leave you give your ticket to the person in the booth to pay + tip (again)In my opinion the food did meet the hype, in the end it was more the experience for me that I enjoyed. There’s nothing like this that I’ve experienced in Australia, so much hustle and bustle, a unique atmosphere!Servings are huge, so it’s best to share if you want to try multiple things. Meat is moist, tender and flavourful.I recommend this place for the experience if you’re a tourist in town ?“
“i need you to know that i am sitting here at home eating the bearabo and there’s still half in front of me and i never write reviews on here but it’s so life altering-ly good that i am here saying it’s unreal and ADD THE CAJUN MAYO. thank for the gift of pork roll in new york and your service. (also the marinated tomatoes?!?!?! )“
“To begin with, you will have to check the menus (plural because they hand you like 5) every menu has different options, from appetizers to desserts and alcoholic drinks. The service was very nice, the place looks good and the best part is the food due to its flavor, so delicious. It's somewhat affordable depending on your appetite.“
“Found on a hot day walking back from Central Park. Got a pitcher of beer for $17 which went down a storm. Great value. Waitress were ok, but (I'm going to be honest here) a little abrupt with us - not sure if it was because we were from out of town (British) because she was lovely as can be to other American customers. But this isn't an unusual thing to have happened to us on this trip ? But we loved the atmosphere of the place and the other patrons ?“
“I was told the udon portions were big, but that was an understatement... they're gigantic lol!I ordered the truffle snow crab cream udon with maiktake. You could smell the aroma of truffle as soon as this bowl was in the same room, and I imagined the taste might be a bit stronger, but it was fairly subtle. It was definitely creamy and not overpowering. My only disappointment was the chunks of meat were very small for snow crab. You could barely tell it was present in the soup if you didn't see it visibly.The tempura was also verrryyy oily. Unfortunately, we did not enjoy the tempura because of this, so we had to pass on finishing it.The shining star of what we ordered was the seared salmon and blue crab roll. That was a delight!“
“For Japanese ramen in Brooklyn this is the spot. Going along, going with friends, this place is a fast casual meal under 1 hr. Recommend getting the standard ramen, if you feeling hungry get the set with extra toppings to ensure you leave feeling full.Pro tip if you want to drink the soup, make the broth lower richness and less spicy.Noodles were cooked to my expectations and the pork was thinly sliced and brought a lot of flavors.No tipping establishment is great, bathroom clean, staff friendly, you prepay before you get seated.“
“Great service and quality, but a bit lacking in quantity. I ordered the chili ramen, and it came with just one slice of pork. It was good, but only one? Would have hoped for at least two. Price was about average for ramen in NYC ($18). The ramen broth had the right amount of salt, umami, and thickness. The pork belly was charred well. The noodles a bouncy texture and nice bite.I also ordered the salmon handroll which honestly was not worth the price ($7). The salmon was a small sliver the size of my index finger. Mostly stuffed with rice.Stick to the ramen and you’ll be satisfied - not stuffed, but satisfied.Parking: Narrow streets in financial district - avoid driving in.Wheelchair accessibility: No stairs to enter the restaurant.“
“Chola is easily the best Indian restaurant in all of Manhattan and Northern Jersey. My wife and I drive in bi-weekly for their awesome food and ever changing menu. The staff is incredible and friendly, we've gotten to know them all and consider them personal friends at this point. Any time we can, we take friends and family to Chola. It's is the best!“
“I was blown away. I got the beautiful tri-colored tofu with spicy pork and had some of my friend’s perilla seed and mushroom sundubu. You can definitely taste that this tofu is house-made and so special. The staff were very attentive and my overall dining experience was wonderful. I will be craving this again until I come back!“
“Food is authentic. The waiters can be a bit abrasive. The portion of food is humongous! Prices are $12-$15 per plate. Very tiny place, and it's super warm down there. If you're claustrophobic, I wouldn't suggest this place! Lol!“
“This local dive is so good you wish it would stay local! Wildly popular spot that’s been around forever. The Curry Chicken Noodle Soup is to die for. The noodles are the thick yellow kind. The Curry Beef Noodle Soup comes with the thin yellow noodles (but you can always ask for the other). There’s a little wait time on weekends, but the turnaround for tables is good because the service is so fast. The take-out option (pick-up only) here is thriving and also fast and accurate.“
“A hidden gem for amazing Korean food!This restaurant is cozy and narrow with decently priced food. There isn't too much seating though - about five 4-seat tables and three 2-seaters. The chairs were kinda uncomfortable, and the cushion wouldn't really stay in place. There also wasn't much space at the smaller table for all the food and side dishes, so it was very cramped.Aside from the poor furniture choices, the food was well worth the discomfort. First, there's a simple QR code to scan for the menu. The menu is simple and each dish has a corresponding photo. The special combo was very worth it, as it came with two dishes.I got the 'Bulgogi or Spicy Pork + Tofu Stew' set. The tofu stew was incredible. The broth was so flavorful and addicting. Plus, it came with lots of ingredients - tofu, mushrooms, egg, and kelp (?). The bulgogi was also very flavorful and sweet. It came out on a sizzling plate so make sure you let it cool down a bit.And ofc, every Korean restaurant has unlimited banchan (side dishes). Normally I only like one or two at other restaurants but l liked every single side dish that I literally cleaned up the plate.“
“When looking online for a great place to eat in NYC before a New York Rangers game, Baodega was one of the top picks. I'm so glad I went there. The food was outstanding and filling. There was no need to grab something after the Rangers game. The next time I'm in New York City, I will return there to try the other food they offer.“
“Kalguksoo is good for sure, seafood oko pajun is great too. But pajun was about $30 and noodles were about well over $20 lol. Expect to spend about $50 per person. Although, one individual can't finish pajun.. $30 is wild lol food itself is great but if you're ok with paying that price, go for it.“
“My favorite Pho place. Delicious food, bit more expensive compared to other pho places, but it's worth it. I love their signature pho, house special banmi sandwich. For appetizers, summer roll is my favorite.Dietary restrictions: Was able to take out/replace the ingredients for specific dietary reasons“
“An excellent place to eat, especially when it's coldPrice:Lobster soup: $12 (small cup) (without alcohol)Lobster roll: $18The soup is more than sufficient and consistent (the small bowl) and there are others starting at $8 so a real good dealAnd if you like the Lobster Roll (mini lobster sandwich) like me, you won't regret it ?In short, both are deliciousDisadvantages:No possibility of eating on site and no toiletsYou can see my vlog on my YouTube channel Travel With Faycal“
“The food was so good! I’ve been to Bangkok and Phuket, plenty of times and this place really captures the authentic art of Thai cuisine. Will definitely be returning to try more of what’s on their menu!Parking: Plenty of spots around the restaurant.“
“Living in NY for over 30yrs then moving to NJ, it's hard to find good pho places. Just moved into town and heard good reviews of the place and had to find out for myself. I gotta say, its as good as it gets. Spring rolls came out freshly cooked to order and pho was on point too. Will def go back to try their cubed steak dish next time. Apologies for the pic, my wife is horrible at taking food pics lol.“
“Great place for a lobster roll! I ordered the warm buttery roll 6oz., and it was delicious! Nice size chunks of lobster, perfectly cooked and seasoned. The roll wasn’t super dense either and made it a perfect lunch for me. Wasn’t left hungry. Will just give the FYI, bit pricey for a small shop and not really much seating. But would say it was worth it!“
“Pricey but definitely worth it. The lobster roll and the shrimp roll had a generous filling and it was all fresh and made it to order. Didn’t expect it to be as good as it was. The ambience is also beautiful, especially the outdoor seating.“
“My daughter and I grab dinner here regularly. The food is great (Darren makes what is quite possibly the best kids grilled cheese on the planet), but the real joy is the people. Darren, Kiki, and Eddie are among the most kind and generous people you'll find on this earth and every week they make us feel like family. That's what keeps us coming back.Also, the job they did decorating the place for the holidays is incredible! Worth the price of admission by itself. But go even when it's less festive.“
“Cape Cod has been open for 2 months. The attention to detail reminds me of high level luxury dining. The chef was very attentive and the staff was extremely friendly. This restaurant came as a surprise to us.Please come here. Treat your spouse. Korean or not, this is a fine establishment. Has Michelin vibes. Loved the food“
“It was raining, I was getting hangry. My dinner companion found Silver Rice on Google maps. We were happy we found this place!Takeaway only but service was super quick and the staff were friendly in helping us with our choices. The menu had pictures too which I always find helpful too when making a choice!The crispy shallot salmon rolls were unique and delicious. We also had the oyako rolls and the salmon/avocado rolls. All super fresh and a good size.We also had miso soup (one with tofu and one with shrimp dumplings).It seemed busy with lots of people collecting deliveries. It’s a shame there’s no seating apart from outside (thus low stars for atmosphere sorry). Would also appreciate less plastic but this doesn’t seem to be unusual in the US.“
“I don’t normally love Thai food but the Red eye chili paste chicken is so good and spicy that I know I will be thinking of this dish for some time. Every ingredient is fresh, the chicken was perfectly tender and moist, and the rice omg it’s so good. You can tell it was prepared with immense care. The one man chef/owner also gave me great recommendations from the menu and tips on how to enjoy the food at home. He is SO sweet. The ambience is so lovely and quaint as well!! ?“
“I love lobster rolls and this is one my favorite places to get ‘em. It aint cheap at 34 bucks per roll and just one is never enough for me. I love how they post the source of todays seafood at the front counter (see pic). I know that my lobster rolls came from “Portland Pier, Maine” today. The quality of the service and the food is always superior.This restaurant has the vibe of a small lobster shack and sometimes there’s no guarantee of a seat - in that case we’ll just take our food down the block to Union Square. This store is in a prime location with a huge CitiBike docking station right in front.“
“Delicious/super flavorful soups and braised lamb which was SO tender! Do wish the oxtail soup came with a bit more oxtail but other than that, lunch is such a great deal. The specials also come with an assortment of little apps which was a nice way to sample a bunch of dishes the restaurant offers. Would personally skip the sushi next time and stick with the other stuff on the menu. Service was very fast!“
“Burgers we had were really good. The inside area is fairly small but they did have an outdoor seating option that also had a heater which we did not use but was offered. Staff were very nice and patient (group that sat behind us were annoying but the waiter seemed very patient with them and answered their questions and requests with zero attitude) Will definitely be coming here again or have delivered.“
“I am a professional chef of 15 years. From the second you walk in you are greeted by name and tended to throughout by discreet attentive staff. The atmosphere has several rooms to choose from that provide a different feeling as you enter and go through. Providing options of formality. I chose the back. Absolutely pleased with my decision. My wife and I plan to go back again and again. Of all the places we’ve been throughout the Burroughs, this has become she and I’s secret culinary getaway. I do not care for fluff reviews, but this is well earned. I write this over a week later on the train to work if that tells you anything. Cheers!Vegetarian options: Plenty:)“
“Burp Bowl is a complete hole in the wall, but the food is incredibly delicious and authentic. Seriously, it feels like you're stepping into a restaurant in China. I've been numerous times now and my favourites are their beef noodle soup, which has a savoury beef broth and tender chunks of beef, and the sliced beef tripe appetizer, which has notes of sweetness and spiciness.The beef trip noodle soup and pork tongue were also great, but not as good as the beef noodle soup and sliced beef tripe appetizer.I did not like the wontons in chili oil, since it literally just came in a bowl of oil.And if you're a vegetarian, they have a delicious veggie noodle soup, which pairs super well with the chili crisps they have in-house.“
“love coming here for a bit to study and get work done! quick and reliable service. the manager is super attentive :)only thing i kinda dislike is the afterschool rush when all the highschool kids come in and it is so chaotic but i wont emphasize too much because they’re kids lol & it’s a bit out of managements control imo.“