“I tried out Bua on the Upper East Side, and I'm so glad I went because everything for me was phenomenal. The food and drinks were both excellent, service was quick, and the atmosphere was very welcoming and inviting. They have a spacious outdoor area which is nice, as you get some good outdoor views. Plus, the staff was friendly and accommodating with all customer needs and food allergies/dietary restrictions. I personally do not have any thankfully, but they asked when I ordered and thought that was very courteous. I would definitely go back and recommend to anyone else.“
“Everyone in NYC raves about Tonchin, and it's definitely worth a try. It's super popular so make sure you make a reservation. The space itself is fairly large and comfortable. The Momo mocktail ($12) was sweet and refreshing. As for food, I went for the Tonchin Classic Tokyo Tonkotsu ($21). It was delicious, with a rich and savory broth and perfectly jammy egg. However, I have had better value elsewhere with more toppings, meat, etc.“
“I’ve been thinking about visiting here and I finally did it days ago. It didn’t meet my expectations, also slightly pricy, but some nice things.Ramen was good but average. One a slice of bamboo and a slice of pork, and over $20.Good part for me: the pork was well seasoned and cooked! Definitely the highlight of the whole bowl. And surprisingly, soup is clean, not oily. But overall, the taste was kinda dull, no layers for me.Soft serve was delicious, barley with beautiful honey taste. But it was a little bit watery and too soft, melted really fast.“
“Immediately as we walked in, we were hit by an amazing aroma of food to Billie Holiday playing. I was immediately impressed. Service was good, food was quick to come out, and servers were kind and speedy! Would rate this 10/10 if I could, definitely coming back!“
“Ordered the spicy salmon ramen and takoyaki. The ramen was really good with a rich broth but it wasn't spicy at all and started to taste a bit salty at the end. I wouldn't recommend the takoyaki because the portions are very small with a single piece of octopus in it for 10 dollars. Otherwise a great experience! + the servers were super nice“
“Very friendly service and clean restaurant with charming atmosphere. Have to admit we were a little disappointed with the food. We felt the pork belly in the pork buns was a little dry and I wasn’t sold on the iceberg lettuce on the bun. Added crunch in terms of texture but nothing in terms of flavour. If the pork is deliberately being left to be the star of the show then it’s essential that it is nailed precisely. Ours being quite dry missed that mark. The karage was well cooked but the batter tasted unseasoned and there was no seasoning or spices added after it had been fried. The ramen broths were very tasty and made a better impression than the other items we sampled, although the pork again didn’t shine.“
“The ambiance of the place, with cozy seating, set the stage for a delightful evening for aficionados of ramen.The ramen itself was a revelation: a steaming bowl brimming with uniquely rich, heartwarming broth, springy noodles, and an array of toppings that came together flawlessly.Prices were reasonable. Overall, it was a 5-star experience that I can't wait to repeat.“
“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“
“Nice calm place in West Village without all the pretentiousness. Although located sub level the place is spacious and well aired, in fact much better than many joints in Manhattan. The ramen was excellent, real tokyo style. Price was fair considering the big portions.Wheelchair accessibility: Not possible. Only stairs.“
“Mmm, so good. We were staying at the nearby Park Central Hotel and looking for a decent restaurant within a quick walk. This one cropped up with good reviews, so we figured we'd try it. Best meal of our week-long NYC trip! I got the Curry Ramen, which was fantastic, with perfectly crispy pork katsu and nicely springy ramen noodles. My wife and daughter also enjoyed their selections. I think one was the Kin Ramen (which I also got to finish, since it was too big for my daughter -- the chashu pork was excellent!The place has a hip and cozy atmosphere. Service is friendly and quick. An excellent place to satisfy your ramen craving!“
“Wonderful food, great atmosphere, nice staff. We came in last week with a large group after a work party, and everything was perfect. Good options for vegetarians also. Thank you! 全部は美味しかった！ごちそうさまでした。“
“It’s a must to stop by when we visit NYC…. Perfect for a chilly day or if you just want some bomb ramen! The host guy manages really well and is professional when speaking to the customers. Overall our favorite place for ramen and trust me… my wife is picky.“
“Our experience at NR, was mostly positive. The Japanese fried chicken appetizer left us underwhelmed, lacking that special touch. However, the chicken soup curry stole the show with its amazing taste and generous portion size, making it a preferable choice over the ramen.Speaking of ramen, while it wasn't bad, it didn't quite justify making a special trip here for it. There are other spots in the city that excel in ramen. On the bright side, the service was excellent, and the ambiance had a charming speakeasy vibe, evoking the essence of old NYC.Overall, NR is a great spot to visit with a date or friends, offering a delightful experience with standout dishes like the chicken soup curry. However, if you're solely craving ramen, you might find better options elsewhere in the city.“
“Wow! The Tsukemen here is amazing! Definitely a Star ⭐️. If you like a fish based broth then this place is for you. You must order using phone to scan the QR code. And you must pay the bill that way. Slightly complicated if you’re a party of 2 or more. Bar/Counter seating only. Very tight and narrow space, which makes getting to the restroom difficult. Food is worth all the hassle. Reasonably priced. Electronic payment is mandatory. We will definitely be going back.Vegetarian options: Several vegetarian optionsDietary restrictions: Something for all dietary needsParking: Street parking fills up quicklyKid-friendliness: Not really for kidsWheelchair accessibility: Not“
“cozy spot w decent ramen & good service. not too much seating but plenty of room when we came at 8pm on a sunday. nothing superrrrre special compared to other ramen places & i think would probably only come back if i was super cold or something(each ramen comes out to around $28 after tip amd tax)“
“Another brilliant meal! I never miss the opportunity to eat here when I’m in NYC and I Love sharing this place with people I know. An exceptional menu, great cocktails, amazing and attentive service and always a delightful culinary experience. Bravo!“
“I’m on my business trip from Japan and looking ramen restaurant near my hotel in Soho, I found this restaurant! They have various Japanese menu like sushi, katsu don and of course ramen. I really like the Shio(Salty) Ramen with light chicken&salmon broth-they told this is their new lunch menu. Definitely will be back because would like to try other menus!“
“Tiny cozy place for ramen. Had full ramen bar and maybe 4-5 tables. They serve asahi on tap and offer chu-hi. Ramen broth was mostly chicken based but had a high content of garlicky and salt flavor. You can choose thin or wavy noodles. I would say save yourself from gyoza. I found them crispy but lacking flavor and juiciness when you take that first bite. Over all satisfying and around 20 bucks a bowl.“
“Tucked away out of plain view, the charming interior and beyond exceptional cuisine make this place a 10/10. ROKC exhibits true craft and ownership of the dishes and drinks they put forth and you can tell they love what they do. Their cocktail menu is true artistry, an experience within itself.“
“Whether one is a novice or ramen aficionado, the Tomato Beef Stew Noodle is a good soup to try. The entree was reminiscent of a beef sinigang albeit without the tamarind. The boneless meat just melted in my mouth.The atmosphere was warm and so was the service. There is also a kiosk available near the door of one wishes to order takeout.“
“Absolutely wonderful bowl of ramen. I had the New Tokyo ramen and the broth was perfectly layered with flavor. It's not as clean as something like Tsutas, but very enjoyable in its own way. The only thing I can knock is the chicken, which was a tad dry.“
“The atmosphere was spot on--nice choice of music, and the dining was cozy but not squishy. Service was prompt, and they refilled our water jar well in advance. Our order was taken promptly, and the check on the back end came quickly, too.“
“We visited E.A.K. Ramen and were blown away at how wonderful our experience was. The service, food, and atmosphere were everything we were looking for. We recently visited Chicago and had ramen, which set the bar high. E.A.K. Ramen met our expectations and beyond. You can truly taste the love their team puts into preparing food. Our server even went out of her way to mix me a mocktail that ended up tasting better than the drink I originally had in mind. We will absolutely visit E.A.K. again. Thank you all for such wonderful service.“
“Suram is one of my best kept secrets in Hudson Yards, but I'm no longer gatekeeping! Setting: Centered near the Hudson Yards Shops and the Vessel, Suram features a dimly lit ambiance with tones of black, silver, and gold. Service: Kind waitstaff and the food came out at an expected pace for a sushi/ramen spot. Food: I got the sake don (salmon bowl - $29) and the spicy avocado crunch roll ($10). Both were at a great value, especially for the location and the flavor. Can't wait to return!“
“Pretty big Ramen ? restaurant. Nice staff and good food. Reasonably priced. Credit cards ? are accepted. The spicy ?️ Ramen was the Star ⭐️. Extra Noodle option is a great idea ?. We will definitely be going back.Vegetarian options: Several vegetarian optionsDietary restrictions: Something for all dietary needsParking: Street parking fills up quicklyKid-friendliness: Definitely kid friendlyWheelchair accessibility: Not when accessible“
“If your looking for a authentic and cute atmosphere go to shinjuku ramen it has exceptional food. The staff is welcoming and professional.For starters the gyoza was yummy, perfectly prepared but the mains were exceptional, the shoyu king ramen was the best ramen we ever had and the eel and rice dish was also really good in flavor and the eel was done perfectly also the miso king ramen was very flavorful ,the miso flavor was exquisite . If your looking for a delicious place to eat around 60th and 5th you should definitely go to shinjuku ramen.Beware ,other ramens will be inferior after you have theirs.“
“Fast , efficient and excellent service.The best ramen in financial district have to hit up this space every time I visit NYC .Vegetarian options: Vegetarian miso ramen with plenty of veggies and tofu.Kid-friendliness: My daughter loves this place and always ask to come here to eat when we are in town.“
“Went there for lunch with four others. Wr call the Donburi but different types. The apps were the usual Edamame (can't mess this up) and some tasty pan fried Gyoza. We all enjoyed our Donburi and finished them but I thought it was kind of bland so really 3.5 on the food.“
“Nestled in NYC's Upper East Side, Me Jin Ramen delivered authentic Japanese flavors. The cozy ambiance and welcoming staff set the stage for a memorable dining experience. I had the Meijin Miso Ramen and ate the whole thing. The broth, simmered to perfection, harmonizes with the chewy, house-made noodles and exquisite toppings like tender beef, bean sprouts, green onions and sweet corn. As a local, I treasure Meijin Ramen for its consistently exceptional quality and comforting atmosphere. For a taste of Japan in the heart of NYC, Meijin Ramen is an absolute must-visit.“
“There's something special about enjoying a steaming bowl of ramen on a chilly day. The warmth and comfort it provides can be truly satisfying. If you're looking for a place to enjoy this delicious dish, consider visiting Hide-Chan Ramen. Their ramen is not only delicious but also the perfect way to warm up on a cold day.“
“Absolutely fantastic sushi. Amazing quality and out of this world flavor. Staff was so friendly. I showed up exactly at open and they were so happy and accommodating. I usually find showing up at open is a visible nightmare for servers. This is my new favorite spot for sushi. And it’s very quick.“
“This is my favourite restaurant in New York. The service is amazing. I could have this for breakfast, lunch and dinner for my whole life. The owner gave me a free drink.I recommend this place because The food is amazing. Everyone is so nice. It makes my life so good. We had the pork Ramen, amazing , we also had the spicy chicken that was so flavourful and and the salmon poke bowl that so fresh,it tasted like heaven.Review by Rawly (12)“
“We came by for lunch at about 2pm on a Thursday. The chicken ramen has quite a strong flavour which is great, the portion is decent and the egg is very umami and so good. The only downside is there’s no spicy options available so you have to add on the spicy condiments on the side. The sauerkraut pepper doesn’t look much but it’s a spice (and flavour) bomb, yum!Service is great, the honeycomb seats are cosy and has lots of privacy for conversations. What a great lunch, we’ll be back!“
“The restaurant is one of those places that if you walk by and pass by, you will want to enter. The atmosphere is very enveloping and the lights are dim and since it is a small space, it makes it cozy.The food was delicious, we ordered takoyaki and tonkotsu ramen. They were exquisite and the portions were big, we ordered one plate of each (there were two of us) and it was more than enough.Although for me, the ramen had a lot of scallion and was somewhat saturated, but for everything else it was very delicious. To drink, we ordered Ramune (a very smooth and delicious Japanese soda) and we also ordered a Japanese cocktail that I don't remember the name of but it had something similar to jelly, it was very sweet and mild but we enjoyed it quite a bit.The girl from the staff who served us was very friendly, she gave us very good suggestions regarding food and drinks and was attentive to everything.Something important, we went with our cat and she was allowed as long as she was obedient (we had her inside the briefcase), there was no problem for our baby.So if you want a cozy experience and to enjoy japanese food, this is the place.“
“I got the basic Ramen and it was great! Next time I will add the extras. It was our first time so we didn’t know what to expect. Great texture and the broth was rich. Absolutely amazing! All I knew was that a friend said it was one of the most authentic places he has been to and he recommended that I try it while in New York! Not disappointed at all!!“
“Finally, I have found a ramen shop in NYC that matches Tonchin. I'm surprised this place wasn't that busy on a Saturday night (and surprised it only had 800 reviews on Google). The XO Miso Ramen had a super savory broth and (somehow) savory vegetables. They cooked and infused some flavoring into the vegetables before adding it to the bowl (they could have served the veggies as a dish themselves). They tasted way better than the usual, almost raw veggies that get added to ramen. In addition, the way they reduced the XO sauce into the soy meat blew me away: incredible flavoring by itself, even better with the broth and veggies.The truffle miso ramen was good but not as tasty as the XO Miso ramen. This one had a very mushroom-heavy broth, and the vegetables took the liberty to coat themselves with the truffle oil that was added, so the broth itself didn't get that taste (rather then veggies did).I like my noodles firm but they were cooked too firm here (not raw, just barely cooked), so you may want to request softer noodles. In addition, the chili oil is actually seriously spicy, be careful!“
“Great food and knowledgable / friendly staff who took time to explain the menu to me and give recommendations. Good choice for take-out or for a lower-cost option to get dinner with friends before going out. Highly recommend the okonomiyaki!“
“Blown away like a torpedo out of the water ? ?Michelin star quality BROTH with beef bone marrow. ??Ramen was good but the broth, oh the broth, no words …. I grew up here and ate pretty much at all the Asian hot spots from Mott St to cheap eats on Christie St. I wouldn’t have to pay more than $3.50 - $12 for a bowl of noodles.So $21 for this beef bone marrow ramen aka GYUKOTSU is damn excessive but rightly justified. I waited 15 minutes and well worth it ??I can devour this for lunch 7 days straight ?First time here and I sat at the beer garden mistakenly. A more chill & laid back Japan setting is a quick walk up the steps.2 establishments sharing 2 types of cuisine ✅✅“
“Upon arriving on March 14, 2024 at 6:45pm, I was 0kindly greeted by two very polite and courteous servers. The food was exceptional and so was the service. I will be going back and bringing others with me. I so appreciated the hospitality. KUDO! ❤️ ?Vegetarian options: Great meal with sesame string beans.“
“To begin with, you will have to check the menus (plural because they hand you like 5) every menu has different options, from appetizers to desserts and alcoholic drinks. The service was very nice, the place looks good and the best part is the food due to its flavor, so delicious. It's somewhat affordable depending on your appetite.“
“Our waiter Tony was awesome and super attentive. Very fun vibe here and the food was delicious. Got a variety of stuff, ramen, sushi, dumplings, all super good. Would definitely come back!Dietary restrictions: It's a nut free restaurant“
“Delicious! We shared karaage chicken and cucumber salad as appetizers. I had the Spicy Tonkotsu ramen and my tablemate had Spicy Beef ramen. Broth was delicious, an abundance of other ingredients, and just the right level of heat to waken the tastebuds. I ordered the thick noodles, and found them to be much thinner than what I expected, but still absolutely delicious.“
“Great prices and delectable bites. Soup dumplings, steamed dumplings, peking duck buns, wontons, and beef noodles were the perfect dishes to share among the 4 of us girls. My personal favourites were the steamed pork and shrimp dumplings and peking duck buns.“
“The Shoyu Ramen with added Nori seaweed hit the spot and was perfect. The mixture of the soy sauce and chicken broth was delicious. The chicken version was charbroiled and added to the layers of flavor. It also comes with pork, if desired. The kikurage mushrooms are also very good. I would highly recommend this dish and literally ate every last drop!“
“I loved listening to EDM while eating. The food was excellent, can't wait to come back for the hibachi, everyone looked like they were really enjoying it! Also I had just been saying that I hadn't been able to find really amazing scallion pancakes for years and these ones fulfilled the dream! Light. Flaky. Not too greasy and full of delicious scallion flavor! The sushi was all fresh and got gobbled up quickly. The sake and Sapporo were incredibly reasonably priced as well. So glad my friends moved close by!“
“Extremely delicious sushi! You need to try this. The shrimp shumai was good, however, the vegetable spring rolls did not have an equal ratio of vegetables to wrap. This place is also known as Yuki Sushi. Very friendly staff and extremely clean inside.“
“Great spot with solid flavors and ramen done just right. I ordered the spicy miso vegetable ramen, which was a big and delicious portion of food. It was a very satisfying bowl of goodness on a rainy day. My only wish is that they create a vegetarian version of their signature Tabata ramen, so I too can try it in the future. Good, no fuss service and atmosphere.Vegetarian options: Miso vegetarian ramen and spicy miso vegetarian ramen.“
“I love this place. I split the 3-4 person group meal, which had about 6 courses (including sesame oil cabbage, sesame oil pickled cucumbers, shishito peppers, fried smelt, salmon, yellowtail, scallops, lightly fried chicken, Yakiniku, miso salmon + shimeji mushroom bake, seafood ramen, hojicha pudding). The price has gone up a bit recently but I don’t even care tbh cuz this place always hits “
“Get the salmon tartare as your app. I could eat 5 orders of these, easily. You’re welcome.All the ramen are mid. Albeit some are very creative. The broth isn’t as rich as I’d prefer and alway just falls short of… damn that’s good. That said, they never disappoint, they just never wow. The noodles are also mid.Service is always friendly and efficient.Portion to $: 4/5Date spot: lunch maybe, dinner no.All this said, it’s the best ramen north of 79th Street. So far.“
“You definitely want to make a reservation if you want to not wait to be seated. This place fills fast. We went when the weather still had a bite in the air. We opted to sit outside in the covered heated patio. Which turned out to be a great place to sit. Highly recommend this. Our waiter recommended all our foods, which change with the seasons. The appetizer of the curry cauliflower was excellent. The triple garlic pork was so good, I could’ve had another bowl. My daughter really enjoyed the fried chicken. The chicken paitan comes with a raw egg that you break the yolk into the hot broth that creates the sauce. The ramen noodles are excellent. They fresh with a nice chew to them. It was my daughter boyfriend’s birthday and they brought to the table a slice of the yuzu cheesecake which was unlike any cheesecake we’ve ever tasted. (with a candle) the overall cost for five people with a glass of wine and a bottle of beer was about $119 w/o tip. Also you scan the code on the table to get the menu. Parking is not easy. ( NYC) if you can take the train, bus or Uber.“