“Great authentic local taqueria that doesn't break the bank. Love their burritos, the original and California one. I'd chose it over Chipotle any day. The first time my coworkers and I went to dine in, we caw boxes of fresh avocados coming in. This is an authentic and great joint that uses fresh ingredients.“
“Qué rico! ? This Mexican food is absolutely divine! The flavors are so vibrant and authentic, it's like a taste explosion in my mouth! The tortillas are perfectly handmade, the meats are tender and juicy, and the sauces are rich and bold. And the presentation? ¡Es una obra de arte! ? Every dish is a masterpiece, a feast for the eyes as much as the taste buds. I could eat here every day and never get tired of it. The service is also top-notch, friendly and attentive. ¡Viva la comida mexicana! ?? Five stars isn't enough, this place deserves a million! ?“
“Great flavor and good service! Would definitely recommend taking advantage of all the different toppings, since that’s where the real flavor comes from. Also don’t forget to ask for extra Shawarma sauce on the side!Service was attentive, and they definitely let customers customize their orders to get what they want. The down side with more options is it can take a little longer to get your food. That said, the service was still reasonably timely, and I’d definitely come back.Parking: This location is inside the mall, so parking can be tricky at popular times.“
“This taco truck is located on 14th St in Arlington,Virginia, right off of Rt. 50 West. Not only are the tacos here delicious but the customer service is very good. The few times I drove by this food truck I noticed pretty decent customer lines which led me to believe this place sold delicious tacos. However on this day I was in luck because the truck did not have a line, on a Saturday evening. I could smell the grill as I crossed the street on my way to the truck. The ordering process was very easy and efficient. On this occasion I ordered Asada (beef) and Pastor (pork) tacos to-go. The tacos were full-flavor and delicious. Overall this was a good taco truck experience and one which I will try again when in the area. Give them a shot for your next taco experience.“
“Fantastic street tacos ($4-$6 per) and delicious margaritas. Orders are taken on a kiosk, so… no human interaction and straight forward. The only interaction we had was through the bar tender, which wasn’t much. Didn’t seem like wanted to be there nor did he seem to care about customers waiting to order. Bottom line - awesome food, unfriendly drinks.“
“Banditos Tacos and Tequila was definitely a pleasant surprise. Despite it being a busy Friday night and not having a reservation, there was no wait for great booth seating - and the music was great.The Hamburger Nachos were scrumptious and were definitely shareable — the portion size was huge!! I went with the Quesadilla Marina for my main course & devoured it!! The Old Bay seasoned shrimp and cilantro claw were THE perfect combo with the Chihuahua cheese ?Our server was super duper attentive and checked in often to make sure we had enough water and also weren’t waiting to order anything else.“
“Oliva's Kitchen: The Go-To Spot for Latin Cuisine Aficionados! ?Oliva's Kitchen stands out as a prime choice for those craving authentic Latin flavors. Chef Emilio consistently knocks it out of the park with dishes that pack a punch in terms of taste and presentation.Top Picks to Try:Carne Asada: Easily one of the tastiest around. The meat is grilled to perfection, oozing with flavors that are rich and satisfying.Blackened Chicken Sandwich: A stellar reinterpretation of a familiar favorite. The blackened spices bring a robust and tantalizing flavor profile.Torta Milanese Sandwich: Hits the mark every time! It’s a hearty choice brimming with taste.“
“PhoWheels, how do I love thee? Let me count the ways. PhoWheels has consistently amazing food, the friendliest staff in the world, and a totally unique fusion concept. I've had the pork belly tacos twice, the bo-khirria banh mi, and I just barely managed to make myself not order the pork belly tacos a third time so that I could try the oxtail pho tacos. Their pho was absolutely delicious - I liked it even more than the bo kho - and there was such a generous amount of oxtail in the tacos that I scooped part of it directly into the pho and just ate both dishes that way. Their meat is always so tender and well-seasoned. Their roti is perfect - so buttery and soft and flaky. It's worth every penny, and I'm always trying to convince people to try it. You won't regret it! Fair warning that the seating is all outdoors, so plan to get the food to go when the weather isn't nice, but it's a really convenient location right by the metro with plenty of parking around, so it's easy to get to, and the food travels well in my opinion. Eventually I'll manage to try everything on the menu, or maybe just order the pork belly tacos 14 more times.“
“This place is SO good - you can tell the food is made with love. I had three tacos (duck, beef, pork) and all were delicious + the meat was super tender. We also had key lime pie which was awesome. The guy at the front was so nice and provided great service (I think he is the chef/owner?). Can’t wait to come back and bring people here!“
“Their food truck right next to my building & after my first try, I have a hard time to stop myself not getting their veggie tacos, burrito & cheese quesadilla. Cook & server are so nice & they are always quick to provide my order. There is always a line in front of their truck, either short or long line. They deserve it!“
“Had a great happy hour at Tequila & Mezcal! $8 mezcalitas, $10 tacos (3 per order), etc. the tacos were really good as well! The chicken was deceptively strong, and the Al Pastor was delish. I’d 100% come back again to try more of their delicious food.“
“Great restaurant. Very casual and delicious food. Great variety of food. My husband and I enjoy the shrimp tacos, chicken quesadillas, guacamole, salads and drinks! So many other tempting items to try. Didn’t have room for Gifford ice cream. Looking forward to returning.“
“I love this place! Food is always delicious and drinks are on point every time. They are a mile from my place so I’m there a couple times a week. My favorite bartender is Attia, very dedicated to customer service which keeps me coming back. This is the best place for tacos in the DMV. I’ve been to the other places and they just don’t compare. Oh and when you go get the Taquera salsa. It’s my favorite so I buy the big bottle every visit.“
“The food is remarkable! Everything we ordered, we ordered in the "all Vegan" version; vegan enchiladas, vegan nachos, vegan mushroom taco, vegan butternut squash taco. All this food was absolutely delicious. Can't wait to order from Chaia again.“
“Visited this place based on reviews. The place was very small with 4 tables and 8 chairs to sit and eat mostly functioning as a take out place/cloud kitchen. The food was great but not amazing. Their tacos had good options and the nachos were really nice.“
“Stumbled upon this place when trying to find some late lunch and was pleasantly surprised! We didn’t try the juices, but the tacos were so good and for pretty decent prices. It’s nice to sit outside when the weather is pleasant too. Will definitely be coming back!“
“Great hole in the wall spot on the second floor. Food is delicious - not too oily so tacos don't get soggy. Great range of menu options. The steak, beef, chicken are halal.Dietary restrictions: The meat (chicken, beef) is halalParking: Strip mall with lots of spots to park“
“My recent dining experience at Taqueria La Ceibita was a mix of moderate culinary satisfaction juxtaposed with concerns about the overall cleanliness of the establishment. The nuances of this experience prompted me to reflect on both positive and challenging aspects of my visit.Starting with the positives, the food at Taqueria La Ceibita can be characterized as average. While it met the baseline expectations for a taqueria, it didn't quite achieve the level of culinary distinction that might set it apart from other similar establishments. The menu offered a variety of traditional options, but the execution and flavor profiles were somewhat run-of-the-mill, lacking that special touch that elevates a dining experience.Where Taqueria La Ceibita faced notable challenges was in the realm of cleanliness. The overall tidiness of the establishment left much to be desired, and this impacted the overall ambiance. The dining area, tables, and even the restrooms exhibited signs of inadequate maintenance, contributing to an atmosphere that fell short of the hygiene standards one would expect from a dining establishment.The cleanliness issues were particularly apparent in the restroom facilities, a crucial element in providing a positive dining experience. Clean and well-maintained restrooms contribute significantly to the overall perception of a restaurant, and in this case, the lapses in cleanliness detracted from the overall impression.It's important to acknowledge that the staff at Taqueria La Ceibita were friendly and accommodating, which added a positive dimension to the dining experience. Their customer-centric approach contributed to a welcoming atmosphere despite the cleanliness concerns.In conclusion, Taqueria La Ceibita offers an average dining experience with a friendly staff, but the notable cleanliness issues pose a challenge to the overall ambiance. Addressing these hygiene concerns promptly would be crucial for the establishment to enhance its appeal and provide a more satisfying dining experience for patrons. The potential for improvement is evident, and with concerted efforts in maintaining“
“Visited for the first time this evening and loved it! Sat at the bar and talked with the really friendly and helpful waitstaff/bar tenders. There was music playing, but not nearly as loud as some of the other places, so it was very nice to sit and talk with the person I was with. The happy hour drink and food specials are great and go on until 7pm every day! Once our food arrived, we were completely sold. We got 4 different tacos and all were wonderful! Very full tacos with lots of flavor. All the meats were juicy and delicious and the pico and corn salsas were obviously fresh and full of color and flavor. We will definitely be back!!“
“It was a beautiful early springlike day when I dined here so I requested a table outside. The food was delicious - I had the brussel sprouts appetizer and the chicken tagine. Excellent flavors in both. My server was very kind and helpful. I splurged on the crunch bar dessert which was delightful! I will definitely return for another meal.“
“This was a nice spot. We went one afternoon for a quick lunch and food was amazing. I had the fish sandwich and it was delicious. My husband has taco and they were tasty as well. We will return whenever we are in the area.i also love the decor!“
“Let me tell you this place is amazing! The pork belly tacos, amazing. The birria was GREAT. THE SERVICE OUTSTANDING. Diego and Monique are the best! I will continue to come here and ask for either of these lovely people. This place is amazing.“
“The young lady who took my order had excellent customer service! The lady where I picked up my order was terrible. She didn't include napkins or utensils. Just rude. The food..OMG..the dirty carne asada taco and the mulita de birria was amazing! The black beans and yellow rice was so good!“
“The tacos here, a silent gold, steep in price,Yet in their flavors, they roll the dice.Greatness in each bite, a culinary flood,But the cost whispers too loud, thuds in the bud.Four stars they earn, not without strife,For the bill that comes, sharpens like a knife.A feast for the palate, yet the wallet's tight,In this dance of taste and cost, a nuanced fight.“
“You won’t be disappointed in the outcome of your food. Tacos and Tortas are top two items to orderTheir wings are better than the wing places out there.Salsas are mildly good.Inexpensive brunch options too.If they had a frequent punch card I would have completed a few by nowParking: The parking is always crowded so park in the not popular or obvious spots unless you want extra stress and pressure of holding up traffic and parking ?️ then you have been warned or go at off peak timings“
“This is a priceless spot. The staff is so warm and welcoming. Sit at the bar if you can. The drinks are fantastic, the food is right out of a Mexico City kitchen on a Saturday night. The posole almost made me cry, it was absolutely perfect. If you're aware of what flavors taste like after being slowly developed, you'll love this place. The decor also reminds me of someone's kitchen. Beautiful, colorful, but unpretentious and comfortable.“
“We ordered some vegetarian dishes like mushroom tacos, veggie quesadillas and a veggie sandwich which was so damn delicious ? all the items were so tasty even if it was delivered to our house can’t imagine going in the restaurant and actually having hot meals. I’d definitely recommend this place for all vegetarians.?“
“I love this place. I will forget about it for a few weeks and then visit and remember how much I love it. The food is excellent, the drinks are good (Michelada is my go-to), and I've always had great service. My favorites- puffy blue chips with queso, Key West fish taco, fried Avocado taco, and the Puffy beef taco. All delicious though, can't go wrong.“
“The Bulgogi, spicy pork, al pastor and carne asada tacos were the best. The chorizo tacos were good, and so were the Gal bee. The carnitas and pork belly lacked flavor but the meat was cooked well. The complimentary chips and salsa was really good! The music was interesting. It was a mix of some slow covered R&B and some modern Mexican music. They kept switching the songs, which was kinda odd. Decent server, not above and beyond but not below average. I’d recommend this place to my friends.“
“Im so excited about this place, i was devastated when Dos Amigos closed in Springfield, found out this morning out of desperation of why it closed that Dos Hermanos was opened with the same amazing Management from the Springfield location and immediately rushed over for lunch. This is what I have been missing in my life and Im so excited as everything is just as amazing from the food to the customer service. This is my now go to spot and I will be a repeated customer with all my family!!!!“
“Currently addicted to the enchiladas with green salsa, though the red is fantastic as well. The bean burrito is a must try, and their refries beans and rice are perfect. Prices are so reasonable, especially for the area and to go orders are made super quickly!“
“Happy hour was packed and I thought I’d be waiting for a while for my drinks and food, but that was not the case. My beer came amazingly fast and my tacos were served soon afterwards and were delicious. I was just looking for a convenient place nearby my hotel, but it was so much more than I expected. I look forward to going again.“
“Taco Bamba in Fairfax is OK. But Vienna is better in terms of options and experience. Stilly, good vegetarian options. Been here tons of times. Staff, even if it's backed up, work really hard and people don't wait too long.Parking: Hard to find a space in the evenings.“
“The guy at the front went back and gave his mother the order and she made it. A place that has the Mama working in the back spells amazing and the food was excellent and pretty darn authentic. I have not seen any Mexican restaurants in the area with the true family preparation. Generally see the commercialized sell out of a business model. This is my place.“
“Local and authentic Pupusería. $6 for 2. Fresh and made to order, lots of options but I went with just bean and cheese and cheese. Service was friendly and fast. The restaurant is small on the inside but there's a pretty large outdoor covered patio. Definitely recommend and would be interested in their other offerings.“
“Excellent mole- will definitely be back for it. Had the birria tacos which were perfect, fried and crunchy but not greasy- which is incredible given the generous amount of meat and Oaxaca cheese in the tacos. The service was very attentive and kind.“
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“Holy smokes I loved it!The only knock would be speed of cooking.... That's a very small penalty considering how good the food was and the depth of options offered.So many drink choices.... So many food choices....Size of portions was fantastic.Friendly staff.Location is easy to find and access.I got chicken tacos, carne asada, and Birria.Vegetarian options: Can customize to your needs.Dietary restrictions: Will certainly meet whatever needs you have.Parking: If you're in the area for the day, better to walk. If you're coming just to get this food, look for a paid spot nearby.Kid-friendliness: Extremely friendly for families.Wheelchair accessibility: Easy to access menu and window.“
“Best taco bamba in my opinion. Plenty of parking spots. Fast service. Food is goodVegetarian options: Depends on the menu, they have a coupleDietary restrictions: Ask the employee, they would be better helpParking: Open space parking lot, unique shopping center but enough parking spots if not the weekend or busy dayKid-friendliness: Clean and friendly environmentWheelchair accessibility: Not really accessible“
“Came here while I was visiting DC for the weekend and this place was great! Food was fresh and full of flavor. I had the fish bowl and let's say delicious. It was so good we had to come back the next day to get an order before we left town.“
“Great food, friendly service and good vibes. Having Celiac’s I’m happy to have a place that’s gluten free and celiac friendly with delicious food. I often get ceviche, the pork belly taco, guacamole with chips, plantains and margaritas. I have tried other tacos and bowls too and all are good. It’s nice to try a little bit of everything or share with friends or date.“
“Came here for just a shot after work and ended up in a great places with great food.My bartender dimitri was honestly the best. He took care of me and my friends the whole time one of the best servers/bartenders I’ve had yet. I’ll definitely be back!“
“The food is excellent. Anything you get is really good and fresh. I tried the burrito chicken Tinga and it was absolutely delicious. The chicken is very nice and moist. The burrito is pretty big. Chips and guacamole is also very good. Definitely recommended.“
“Nice counter serve experience right off U St. I had seen Bandit on a list for best breakfast burrito in DC - it did not disappoint!Huge burritos, pick your own protein. I added guacamole but I might recommend avoiding the guacamole addition on future orders. The burrito was huge without it, so more stuff made it more complicated to eat I think. Can’t wait to go back!“
“Only negative, really, was that the service was a little slow, but it was Monday. Still, no mistakes on what we ordered and everything came out quickly, hot, or cold as appropriate, and looked nice too.I haven't had enchiladas in years, and gave theirs a shot. Ordered the Cozumel Enchiladas and they were very good. Nicely caramelized cheese on the plate and the beans and rice were also very good. Excellent Mai Tai and a full pour on my beer.This place is large and has a sports bar vibe but the food a drinks are above average so don't worry about getting your money's worth here.10/10 would enchilada again“
“The Great Falls location our goto Friday night with the kids. The food is great and the manager is a real pleasure. I love the Margaritas and the beers on tap as well. We often bring friends and they always remark what a great place to unwind from a long week!“
“This hidden gem offers a delightful fusion of flavors that's as vibrant and colorful as a Mexican mural. This family-owned operation not only wins your heart with its super friendly staff but also caters to a symphony of dietary preferences, making it a haven for vegetarians, vegans, and those seeking halal options. The casual atmosphere, a playful blend of Mexican zest and Greek finesse, sets the stage for a dining experience that's both laid-back and lip-smackingly good.Diving into the menu is like embarking on a culinary world tour, starting in Mexico with the Vegan taco, a masterclass in flavor that proves you don't need meat to create a masterpiece. It's a plant-based delight that showcases the kitchen's knack for transforming simple ingredients into something extraordinary.The Mexican Pizza, a Wild Tacoz signature, is a flavor bomb. Imagine a 12" pizza that shuns the traditional crust for a double cheese-filled tortilla, creating a base that's as innovative as it is delicious. Topped with a protein of your choice and adorned with a medley of toppings including mild or spicy salsa, a three-cheese mix, tomatoes, onions, black beans, romaine, cilantro, and corn crumbs, it's a dish that dances on the line between genius and madness, landing squarely on the side of genius.Then, we set sail for Greece with the Gyro Burrito, a culinary hybrid that's as bold as it is delicious. Packed with rice, lettuce, tomatoes, cucumbers, onions, feta, and tzatziki, it's a wrap that wraps you in warmth and comfort, proving that when Mexico meets Greece, the result is nothing short of spectacular.Wild Tacoz is not just a restaurant; it's a testament to the power of family, fusion, and the universal language of delicious food. With every dish made to order, freshness is the name of the game, ensuring that each visit is as delightful as the last. In a world where fusion can sometimes mean confusion, Wild Tacoz stands out as a beacon of culinary creativity, blending Mexican flair and Greek elegance into a dining experience that's sure to leave you wild with joy.“