New American Restaurants near Kingston, WA

“I absolutely love the Wine Dinners. The level of service is exceptional. The way that Mr. Blair Anderson talks about the wine, brings in the wine growers and owners of these local wineries is a special gift. I will continue to keep going. Oh yeah the discount on the purchase of wines offered for order is bananas!!! Love Little Biston Bistro!“

“Return visit after an underwhelming experience years ago when they first opened. Much more enjoyable experience this time around. Great rib eye and vegetable sides. Potato dish had too much nutmeg. Service slowed to allow for a slower pace for dinner. I didn't mind it, but keep in mind if you had other plans for the night.“

“We dined outside on the last night in their Ballard Avenue location (before their move). Aside from several really loud groups nearby (who always fail to recognize how obnoxiously loud they are to fellow diners) the experience was terrific. We could have stopped after two appetizers (generous pork belly and cauliflower) but plowed forward with the NY strip and Tomahawk pork chop (the $265 Tomahawk steak that could feed four seemed a little much for the two of us). All were excellent. Service was great and attentive. The place is spendy for us out-of-towners but likely right in the groove for upscale locals and expense accounts. We'd go back but order differently. And seriously, when did it become a thing to nick the customer $35 for corkage?“

“My son took me out to celebrate my last day of chemo. We had the absolute BEST dinner. I definitely would put it in my top 5. My son and I agree, it was the best steak we ever had. We checked out the connected art studio/gallery bext door. Very good vibes here. One thing I will.menti9n though, is that the online menu doesn't necessarily match up.with what is offered. Our sides were different. We weren't disappointed at all. But if you are online, and hoping for a particular item, maybe call first to make sure. Highly recommend this place.“

“Long overdue review. I pop in a couple times a month and it is fantastic every time. The food is top notch every single time, the drinks are fantastic and made with house fermented brews and the staff and owner are incredibly friendly whether you are a regular or a first timer. Highly recommend the music nights Wednesday nights as well“

“Wonderfully creative food that didn't feel overly pretentious and filled us up. The Staff was informative and friendly, taking times to explain and recommend dishes without being asked; If this was located downtown it would be twice the price and still worth it.“

“Omg this shashuka was absolutely phenomenal. We also added on the lamb meatballs and they were delicious ? we got their smashed potatoes and they were nice and crispy. Their salted chocolate chip cookie was to die for and I'm a cookie snob. We both are big into cooking and flavors and overall the fat hen delivered!“

“I’ve posted about Beast and Clever before but that was for the Peasant Dinner. My third visit was for the Wine Bar with their A La Cart Menu and this was definitely a more budget friendly option for those who want to try. And the food did not disappoint. I mean it never does. I just don’t think it’s possible to have a bad meal at Beast and Clever. This week’s visit included some Filipino options and the Filipina in me was not disappointed at all. Chef Karl did his THANG with the pork adobo and Sisig. Both were easily the best dishes I’ve had of those from anywhere. The pork adobo doesn’t look as delicious as it is. But the meat was tender, seasoned through and through and not dry at all. The crispy rice was cooked to perfection and the epitome of what you want this to be. I hate to make my mom and aunties upset but it was far superior than anything I’ve had growing up or even making myself. The Sisig was nothing short of amazing either. For me Sisig can sometimes be “too porky” and “too greasy” but he definitely balanced this with perfection. Chewy, savory, bright, slight zing of vinegar and all the things you crave with Sisig. It took everything in our group to not order a second but we still had so much more food coming. And while the Filipino food was my fave from this visit, it doesn’t mean the rest of our food was nothing less than stellar. I’ve been dying to try one of their burger pop ups on Friday and when we saw the burger on the menu, we knew we were going to try. And the way this burger just melted into my mouth was nothing less than amazing. The steak was seared to perfection. Tender and just the right of salt. The beefy profile of the steak was highlighted for sure. The heirloom tomato salad - hands down the best tomato salad I’ve have had this season. It was fresh, vibrant and bursting with delicious tomato flavors that you seek for from a good tomato. I was actually surprised that I enjoyed the raw squash too. Chef kiss. And dessert here is always my fave. The way they end a meal with a savory but slightly sweet dessert, just can’t be beat. We had more and I could go on and on. I guess I’m just here to say - if you have not done beast and clever yet, what are you waiting for? — at Beast & Cleaver.“

“We have been to Copine a couple of times and it is a good experience. The staff is very friendly and accommodating. I am vegan and they have the chef prepare special courses based on the fresh ingredients they have, which I greatly appreciate. It is a very fine dining experience and my palette is not advanced enough to really appreciate it. The experience is a very fun date night or special occasion idea.“

“Daphne's is such a special experience and one I look forward to on every visit to Edmonds. There isn't a cocktail on the menu that I would not recommend, especially when you pair it with a slice of Moto Pizza from across the street. I must make a special shoutout to Desmond, a regular bartender, who treats every customer like family, makes them laugh, and ensures they have a one-of-a-kind experience. Be prepared to squeeze into this little hole in the wall, but I can assure you it's worth the visit.Kid-friendliness: Drop the kids at the movie theater next door and kick back at Daphne's ;)Wheelchair accessibility: Edmonds has a few places within walking distance of Daphne's that would be more suited for wheelchair access!“

“Good location. Lots of parking. Right on the water with a beautiful view. Ambiance is nice. Food is good. I wish they had caesar salad and more pasta dishes. Waitress was friendly but service was slow for a Thursday. Will definitely return!“

“Fantastic experience at Samara. I’m already looking forward to coming back again. Everything we ate was executed to perfection: cooked to the perfect doneness/temp/texture, flavorful but balanced, perfectly seasoned, just the right portion size, and beautifully presented. 10/10 would recommend.“

“Went on a Sunday night to their bar area while waiting for my reservation for Walrus and Carpenter.They give you free chips while you sip on your drink.Drinks were really good and the spot was so nice. Felt spacious especially with the wide bar area.If you are waiting for your walrus and carpenter reservation definitely stop here. They will also let you know when your table is ready and can bring your drink to the restaurant once your reservation is ready so you never need to rush.Not that the drink menu here is different from Walrus and Carpenter.“

“Joli pickles its way into your heart. ❤️I won’t detail the dynamic and fun expertly executed cultural fusion food and beverage experience. Instead I’ll just say, “Go”! Come back and comment if you felt this level of review isn’t 100% justified.“

“Beautiful garden, delicious food (and priced really fairly), lovely staff, just all around a special place. I had been a loyal Mossback fan in Kingston, and have been trying to find a replacement the last couple of years since it closed. I can't believe I didn't know about Molly Ward until somewhat recently (I've been in Kitsap almost 10 years!). Now I'll be a regular. The owner and chef personally delivered my food and referred to me by my name, which is such a special touch. All the staff were fun and friendly. Can't wait to go back!“

“Alive with friends, it is a quintessential local watering hole. The food is okay, but a few tweaks could help it. For example the hamburger comes on a roll that is too big, usually dry, hard, and simply doesn't add to the experience, no matter how much care goes into the patty. In general the menu is tired and doesn't get much attention, even though it is a big part of the ale house. There is a new place going in across the street, related to Ridgewood by the Red Mill Burger joint. Competition is welcome and needed, but I feel the pricing at the new place will be high, like Ridgewood, and the regular Ale House crowd will stay put. The Ale House clientele seems to be in the 50s. I like it in general, now lean more on the tap beers and eat before coming in.“

“Food was fantastic. My mom said her fish tacos were the best she's ever had. Huge portions for the price. Good service, very polite and knowledgeable wait/bar staff. Configuration of lower level a bit odd. We didn't see the upstairs so can't comment on that, but the small downstairs bar tables are a tad tight.“

“Great service! We bowled with the family then came in after for pizzas. They were preparing to shut down for the night but decided to accomodate us. The kitchen staff, the bar staff, the entire restaurant were extremely friendly, cordial and professional. We ordered 3 pizzas! The kids were delighted. We showed our appreciation to the staff with a hefty gratuity. Thanks Vault 177! (Sorry no photos of the pizzas. They were gobbled up quickly but I can assure you if you like thin neopolitian style pizza with tons of toppings, this is a great option!)“

“Went last night to meet some friends for drinks and pool. First time here. Had an amazing time. Drinks were good and fun atmosphere. Definitely recommend for anyone who wants a chill night out for a date night or just to meet friends. The service was fast and friendly.“

“I've never seen EMPLOYEES be able to get away with attacking a man on the "PUBLIC SIDEWALK" for video taping, however I hope your business has suffered for their actions! Where was the manager and why did he/she allow those "THUGS" to act like unprofessional jerks! It's a good thing I wasn't there, things would've gotten real bad, real quick! Every employee on duty that day should have been ARRESTED and FIRED! I hope it was worth it!“

“I feel like it needs to be said that the bar is under new ownership as of last year. Bobby has done a great job giving it a bit of a face lift, including refelting the pool tables. They offer some bites, but keep in mind it's pub food and not a Michelin star restaurant. We went for St. Patty's day and they had a phenomenal corn beef & cabbage. They are now open on Sundays for football and offer 1/2 off or free (can't remember but discounted) pool games. It's a dive bar, so keep your expectations in line, but it's a fun neighborhood spot with great staff and stiff drinks!“

“"My" drink was delicious. Not sure what it was because my friend and I accidentally ordered what each other truly wanted so swapped drinks upon first sips. All I know is that it was mezcal-based. I had the grilled cheese and tomato bisque which was so rich and hard to finish, but I gave it my best. The soup was really flavorful, and I enjoyed the saltiness of the sandwich bread. My friend's vegan char siu sando with shrimp chips looked awesome. Love the cozy atmosphere and dim lighting. Our server wasn't friendly, per se, but he was great about answering our questions and checking in on us during our meal and otherwise leaving us be. Major downside is coming home smelling like their kitchen. I noticed it got pretty smoky while we were there and sure enough I had to come home and take a shower. Thumbs down to that aspect, but thumbs up to everything else.“