50 Best Mexican Restaurants near Brisbane

“I have lived in Brisbane for 3 decades now. When my kids were younger, this was a regular spot for them after school for nachos with everything or for family dinners or occasional weekend breakfast. Since they have grown, I don't go as often, but drop in from time to time. I work long hours, generally getting back to town late, plus my big meal of the day is lunch and I generally don't eat an evening meal. This spot has a lovely atmosphere and Rafael is the nicest/kindest man! As an aside, he is also a wonderful supporter of many of the non-profits in Brisbane, so he is well loved and appreciated by the residents. I stopped in recently and ordered pozole, which I had never had here before. I can vouch for the menudo being great though. To my delight, the pozole was AMAZING!!! The to-go bag was packed with rolled up warm tortillas, a sliced whole lime wrapped in foil and small containers full of chopped up raddish, cabbage, an onion and fresh parsley blend, hot sauce (YUM!) and then chips and fresh salsa/pico de gallo as well. The pozole so knocked my socks off that I went back to get it again, this last Sunday, but he said he had sold out the day before... due to it being a popular order during cold/wet weather. He said he would have some this week, so I stopped in last night and bought two big containers - again, absolutely delicious! I finished a half containter last night and brought the unopened one into work today to share with my coworker, who says pozole is her favorite soup of all time, that her family makes it often as well, and she gave this one high praise and even went back for seconds. I am hoping Rafael keeps this as a regular on his menu as I can see myself ordering this weekly, in bulk, just to have in the fridge for lunch or dinner over a few days. Happy to know easy and friendly access to this deliciousness exists so close to home for me... but it would be worth the drive as well!“

“This is the second time we’ve been here and been absolutely obsessed with the food and drinks. Everything is amazing. We live 2 blocks away and our only complaint is that we havent discovered this restaurant until recently. I will definitely bring all my visitors “

“A DAMN good experience at this restaurant. From the moment you walk in you know it's going to be amazing! Service was amazing. I felt like we had 3-4 servers at all times. They knew what I needed before I knew what I needed lol. I would have given them 5 stars but I had to subtract a star because one of their cocktail straws had mold or a tissue stuck in it? Brought it to the severs attention and they immediately apologized and brought me a new drink. They even comped the drink which I appreciated. Ambience was intimate but lots of lighting which was nice. Food was delicious and well crafted. Definitely will be back, hopefully the cocktail don't disappoint next time .“

“Carne asada burrito with beans plus a small coke was the perfect fix! While riceless, the bite was big and packed with flavor (especially with the spicy salsa that comes on the side). The steak was smoky juicy goodness and the tortilla was solid. They accept card/apple pay but encourage cash if I remember correctly. Very much a no-nonsense type of burrito that's a tried and true classic (with a like to prove it)! Bummer that this place is a bit of a hike to Dolores park!“

“They say that every time you fire a gun it makes you a tad bit more republican. Similarly, with every bite of the Al Pastor burrito I took, I turned from someone who considered burritos emblematic of everything wrong with America - that bloated, greased up, junked up version of the OG pure taco, into someone who thinks maybe not all of the American excess has to be terrible. 5/5 stars“

“I’ve been here twice now and only eaten the tasting menu, an option Copas and chef Julio do on thurs/fri. Incredible experience both times, getting different, creative dishes like a Dungeness crab taco and a brisket mole. The price point of the menu and the bev pairing, done by Erica, are fantastic. For the quality-to-deal ratio, this is prob the best in the city. I’ve been to californios, a two star spot and many of the dishes here at Copas would fit seamlessly in there if not outshine them. Chef and Erica are wonderful to chat to and have a o-so obvious talent and love for their crafts. There’s zero doubt I will return for a third time“

“Got take out from here the other day. We ordered the huarrches and enchilades rojas. We like the huarrches because you don't see it on a lot of menu's. I liked how it had beans inside the masa and it came with a generous portion of carnitas. The enchilades were delicious too. Both were slightly pricy, but good food overall. Look forward to eating here in person soon.“

“Loved their Al pastor cauliflower tacos! They're delicious! Haven't seen this vegetarian option on menus. We also got the mushroom cheese dish to share. They give about 6 fresh tortillas with it. Great for sharing between 2-4 ppl. Great service. The decor and the vibe of the place totally goes with the menu. Came here for a friend's birthday. We were group of 10 ppl or so!“

“I love the concept of this restaurant, the atmosphere and presentation of the dishes with do many delicious flavors . We started with the chicharrones with guacamole , the chicharron was a top for me!My favorite was the beef barbacoa empanada very filling and tasty, the cucumber & brusela salad was amazing so many flavors and very fresh. We also ordered the asada tacos, I like their special take with queso, guac and grilled onion. Super cute place and bar with amazing mezcal cocktails!!“

“Absolutely a hidden gem! I got a chileajo tamale and a Oaxacan hot chocolate. The tamale came with a sauce that was smoky, a little spicy, and the perfect compliment to the tamale. And it was only $6! Hot chocolate was also delicious and made by hand at our table. So happy to have found this place and would recommend to anyone visiting the Mission.“

“1st at all.. I wanted to try this restaurant many times but always I had something to do.. so I've booked here @Yelp for Tuesday.. but it's closed. Actually Monday and Tuesday's are closed. I've finally tried their Quesabirrias... AMAZING!. They taste delicious. I've also order Jamaica water and is perfect. The place is NEAT, good relaxed ambiance with very low noise levels, which for me it's a must. Also, the waitress is super sweet. I'll be back for more food bc I had a late breakfast so my stomach got full with 2 (of 3) Quesabirrias and I'm saving space for the flan!. Flan: it was all my kind because it's in the side of more consistent thick desert. Really tasty I dessert“

“What to say!? This spot has got it all. Indoor eating with beautiful art on the wall, delicious food and an extensive wine menu to try. I ordered and lives their large pozole (pictured) which is a red pork or chicken stew with a rich broth. They also serve delicious horchata. I'm definitely returning!July '22 update: ordered the plantain pastor burrito ($12) and it was delicious. Confirmed as well that the pozole is amazingly rich with flavors of oregano, red onion, hominy and lime“

“The best tacos I have ever had! Their Super Taco is out of this world! I love the veggie options. It wasn't crowded. It was clean and everyone was friendly! I am so glad it was recommended to me. I will definitely be coming again whenever I am in the City.“

“This is one of my favorite restaurants in the Bay Area. I honestly don't even like Breakfast Burritos at most places, but the one here is easily the best one I have ever had. In my life. Perfectly constructed with the right amount of greasy chorizo goodness(but not too greasy), perfectly scrambled eggs, creamy cheese and avacado, and crispy tater tots. Plus a nice hot mayo to go with it, there is not a single thing I would change about it. It's probably the best thing I've eaten in 2024 so far.Their birria pizza is also amazing, some of the best Birria I've had in Northern California, and everything on the menu in general is delicious. The owner is super nice and it's a cute little spot in the city. I can't reccomend it enough honestly, a must visit.“

“Went here to try the SF restaurant week menu. It has a very nice atmosphere and the food is presented well. I felt that the experience missed the mark a bit though considering the prices. The menu is authentic Mexican but the flavours were lacking. For example, in the hibiscus margarita, the hibiscus was soo diluted compared to one you would get at a nice restaurant in Mexico. And it was similar for the food… the flavours were lacking. The duck on the menu was nice but too salty, while the dessert was too sweet. Our specific server seemed inexperienced but other staff were very attentive. In summary, I was hoping for the flavours to better match what I get in Mexico.“

“A fantastic Yucatan style restaurant and Tequila bar ! I've been coming here for 30 years. All the way back to Tommy serving us with his lovely wife and kids Candy/Julio - Julio and his generous pours of Tequila ! Looking forward to getting up there this summer and spending the afternoon there.“

“As soon as my husband and I walked in, the owner welcomed us with a warm smile. We both tried the cheeseburger, the fries, the chicken nuggets, and jalapeño poppers. The food was delicious and the service is excellent. We will definitely be back the next time we visit.“

“Tasty mexican food in North Beach.It was pretty early - like 5:30 pm - and the place was empty, so the orders delivery was fast. We had a burrito (big!) and some tacos with carne asada (portion of three), a cheese enchilada and tacos with guacamole. Everything was really tasty, maybe a little hard to digest (more than other mexican experiences) but I have to say I was really hungry and I ate fast.This food plus two margaritas was like 72$ without tip and I think it’s pretty expensive (it was the most expensive dinner in a almost two weeks trip in and around San Francisco so I think it’s something worth to say). Not so happy with that.Other things: the neighborhood is pretty great, the location is just okay (it doesn’t recall authenticity but it looks more like a franchise fast food); service is a bit cold but kind so nothing to whine about (it’s just an observation).So yeah if you’re hungry, price it’s not a problem and you aren’t looking for a “traditional” kind of thing, this is the place!“

“Yeah this place deserves all the hype. We were in the area and we were starving after walking around Golden Gate Park and this place hit the absolute spot Pretty casual and small but there is good outdoor seating! It's fast casual as well so we placed our order at the counter. We got the full quesabirria taco meal for me and my friend to split and god this was heavenly These were by far some of the best birria tacos I have ever had. They are tender and delicious and the consume was amazing. I would eat these every day Worth the hype and give it a try“

“Where has this place been? Nobody (well, most places) knows the struggle of wanting both sweet and savory like they do! If you feel the same, you have to stop by and order the CDMX which has chilaquiles with your choice of meat, a concha french toast with strawberries, and eggs with potatoes- all in one plate. The portion is pretty big and can probably feed two people or one very hungry person. The inside has a homey vibe and is also very clean. Service was super friendly and welcoming.“

“Very cool ambiance! The cocktails were well crafted and the food was really flavorful! Only a few cons- the music was a bit loud so sometimes it felt like shouting to have a conversation and it was a bit surprising to only get one taco per serving for the price - but it was a very good taco (the saffron chicken).“

“Great food, great staff and vegetarian options. Just ask and they can accommodate.The hangover breakfast burrito is one of my favorite dishes here. Tortillas are handmade and super yummy.Vegetarian options: They can make some dishes vegetarian. They can add mushrooms and other veggies so your options are not just limited to cheese enchiladas and quesadillas.“

“Wanted to come to Otra for a while and I was impressed. As a San Franciscan, I get a lil too excited when I see a cocktail under 15 bucks because it’s so rare so..we went with the marg pitcher. Great house margarita.Host was super friendly, service was really quick but my goodness that charred cabbage is one of the best dishes I’ve had in a very long time! My friends were really impressed with the frijolitos too. We went with vegetarian tacos which were too small and too salty so next time I go back I’ll be ordering the carnitas and carne asada. I’d come back for the cabbage alone! Thank you Otra team!! Really fun dinner.“

“Just stopped in for the first time, smiling ear to ear… a Tropisueno just a little closer to home? Had the guacamole, they mix it with tomatillo and tomato, very flavorful and fresh… a red roast pepper salsa, chips are very solid, not too hard, and hold a clean oil well. Flautas came with extra lettuce and a coupe tomatoes, some zesty crème sauce…Very pleased with the happy hour portions, price… will be looking forward to the next time, already want to go back :)“

“I stepped in during my lunch break. I almost got out of line because it was moving slow, but I’m glad I didn’t. The line was there for a reason. I had the barbacoa and it reminded me of the one my aunt used to make. It was amazing! Support this place!“

“If your L?king for "The Burrito, one stop shop", this is the place. The rest of the Taquerias do not compare. Don't speak Spanish? Caucasians,Asians or any race, don't fear this place. This restaurant does not discriminate,understands english and supplies a very clean, relaxed,enjoyable and comfortable environment for all to enjoy a mouth watering, delicious burrito, with NO attitude. Just walk in,order and watch them make your burrito/meal right there on the spot. An don't forget the cookie. Star, this place as FAVORITES, on your map, cause this place is GOLD. Thank you, everyone at TAQUERIA EL BUEN SABOR, for making meal time pleasant, delicious and simple,as it was meant to be.Vegetarian options: Menu displays options and is very easy to understand.“

“Awesome little restaurant/cafe, with probably the best pricing we’ve experienced in the Bay Area. Based on her reactions to the food, this was probably my girlfriend’s favorite of our breakfast spots we’ve tried on vacation. 10/10, everyone needs to try the Mexican coffee!!“

“This is by far one of the best taco trucks in the area. I have been coming back here for about two years, and I'm finally writing a review. I have tried everything on their menu and only one item I don't like, but it's my personal opinion. Their seasoning it's always on point. In two years, the food is always great. You get a good amount of meat per taco compared to every other truck in the area. Also their price is much lower than the competition. I have tried every single taco truck in the mission district, and this one is by far the best.“

“I was very excited to eat Filipino food again for the first time in years after I stopped eating meat. ✨ This location was very clean, there's standing coubterop seating inside and plenty of patio seating in the back. During dinner rush, I've seen a line even during weekdays. ⚡ The staff is friendly and the food was ready quickly. ? Got the Señor Sisig Bowl with tofu, medium spicy, and it was OK. The flavor overall was sweet, not savory enough, missing acidity to brighten it up. I don't like sweet chili sauce and it tasted and looked like the tofu was marinated in it. The garlic rice wasn't garlicy. The medium spice level was nice, not too spicy for a whole meal. I'd try the vegan chicken next time. ? Pretty good value, ~$14 + tax“

“The food is not only amazing and delicious but beautifully presented. Gabriel and Daniel are very nice and accommodating. We went there yesterday after a memorial for my brother in-law. This is a must try restaurant you won't be disappointed. Thank you so much for being so cheerful and making delicious food. I wish they had this place back in the day when I used to play and coach soccer at Murray field.“

“Powell Station is footsteps away making Tropisueno my "go to" restaurant when I am near Union Square. The menu selection is diverse, which is great, but the last 2 times I have eaten there the service has fallen below satisfactory. I am bewildered as to why, seeing that they have far more wait staff than most restaurants.“

“Colibri is a Mexican bistro right close by the sea. It's a beautiful place for a hot meal in their outside court. The sun can fall into your eyes and start toasting you, so stick to those covered tables if possible. Keep in mind that although it's upscale, it is traditional and sticks with its roots. Not the kind of traditional that someone from the South is used to.Really great quality food. The spice was a big wake-up call for me. The drinks are fun (they put one of their cocktails in a peacock glass!) and they make sharing easy.“

“Great food & good service but they do Not accept cash payment. & they'll blame you for not reading it on the menu. If you insist on paying in cash, they will be a dramatic refusal of cash. Not only did we pay in cash we tipped near 30% tip. I just think having a zero cash policy is unwelcoming to many customers & not worth the confrontation. It felt as though cash had zero value but it's a legal tender. I would happily return if cash wasn't refused.“

“We found this Mexican restaurant while we visited Golden Gate Park and walked to there following google map. Their complimentary chips are freshly cooked, we especially liked the pairing red sauce salsa. It's delicious. I liked the carne asada taco and al pastor taco. The carne asada is seasoned well and grilled tender. The al pastor taco is paired with mango and has a little bit of sweet taste. The portion is generous and the price is affordable. The owner is warm and friendly. It's a great restaurant worth trying.“

“Came here last night on my home. I ordered the chicken enchiladas plate with green sauce and super carne nachos. Well seasoned and delicious. Chatting with the lady at the register and one of the cooks who I think were the owners while waiting for my food. Very nice folks. I will be back to try the other items.“

“This is one of the best Quesabirria in the mission! You cannot be wrong by ordering this exquisite dish! Plus the consome is the kickoff that you need. The owner Liz is friendly and always treats you as family. The decor is pleasant and has a Latino flavor as well. Please come and visit this lovely family Latino-owned business“

“Vegetarian options: They have specific items on the menu for vegetarians, and I never had an issue with meat getting into my burritos. They dont sacrifice quality when it comes to their serving speed. All of the staff are friendly, and they serve food two blocks from Union Square. It is very convenient.“

“I was intending to pick up a burrito across the street but the line was long so I walked into Regalito Rosticeria. Very low key restaurant with great, high quality food. A chicken dish I ordered (white meat chicken on guacamole and sauce with rice and homemade corn tortillas was delicious and a large portion size I couldn't finish. Highly recommend this restaurant“

“Great little spot with genuinely great food. The service was spot on and you just know there is a lot of care and pride that goes into every dish. We had the beef birria plate and the calabazas a la Mexicana plate and they were both delicious.“

“Upon entering, the first green flag was the bustling crowd for a Tuesday lunch, a sure sign of good food ahead. After eyeing everyone's plates, I settled on the carne asada. It was undeniably delicious, but the portion for takeout didn't match the generous serving size for dine-in, which was a bit disappointing. Despite finishing my meal quickly, I found myself still hungry. Thankfully, I also ordered a chicken tamale, bursting with flavor, albeit different from what I'm accustomed to - more reminiscent of Nicaraguan tamales than Mexican ones. Overall, I intend to return, opting to dine in for the larger portions next time.“

“This is a great little culinary find in downtown San Fran. Mexican cuisine close to the Moscone Center.Food is fabulous. All food is fresh and handmade. The staff is wonderful and friendly.Vicki is an amazing bartender. The head chef, Eric, knows how to bring the taste of Mexican food to the palate.Clean establishment with beautiful decor.Prices are affordable compared to the surrounding options.This place was so great I had to come back... Twice.Thanks Buena Vida, for a remarkable dining experience.“

“Excellent Mexican food and drinks. Came here with a bunch of friends for brunch, and all ordered different things, and everything was really good.I really liked my Quesadilla Roja con Chicharron, which was filled with meaty and cheesy goodness.“

“This place is sooo good it was worth the drive!The place is super clean and fun!The burrito was 10/10, and it is huge. I totally understand why is this price!The guacamole was delicious!The cashier was a really nice guy, and he made sure everyone had their needs met and he didn’t stop one minute! Between cleaning, greeting and etc… he is awesome! You guys are luck to have him!We are definitely coming back!“

“We happened on this place on a nostalgia tour of San Fransisco and it was certainly a highlight. Great neighborhood restaurant with fun atmosphere, and yummy Mexican food. We had the guacamole, cheese enchiladas with chicken and breakfast scramble with chorizo. Very fun!“

“Stopped by after work for a drink and some food and got the biggest (and tastiest) burrito I've seen in a while. The staff was super friendly l, and the entire restaurant was filled with fun happy people. It was a great atmosphere to be in. Definitely recommend for anyone in the area looking for some food.“

“incredible spot to get delicious vegan and gf food, they have great politics and everyone who works there is hot ? the food is beyond deliciousVegetarian options: always so many delicious vegan options !!Dietary restrictions: great for any dietary restrictions i am vegan and gluten free“

“I'm from Toronto and I loved my experience at Barrio! Mikey is fantastic! His personal touch and explanation of our tequila flight was exemplary. He introduced us to tequila that are better than anything we've tasted before (and we've tasted alot) The blue shell tacos and nachos were fantastic. We looking forward to coming back here next time we in San Fran.“

“This torteria is hella underrated! They are hella good! We got one torta cubana (btw it's impossible to eat one unless you have a big appetite). We also got a torta de pierna equally big and delicious. If you are a first timer, definitely get the torta cubana it won't disappoint! The service was good and there is seating inside the place. The order time was quick. Please try them, they are delicious and worth your money.“

“Aesthetically pleasing! We had to return this second time - the service and food was constant with the first visit. For starters we had the tator tots w/elote - such a great combo!! We enjoyed the salbutes with the perfectly seasoned carne asada as well as the tacos. They're drinks can't miss!!“