“What a gastronomic experience. My family and I had the most wonderful dinner in the Dining Room - the Prix fix menu, plus a few extras, was an incredible delight. Mike, our server was outstanding, and the wine pairings were a beautiful complement to the experience. Thank you for doing such a great job.“
“Wow. I found this by searching for food nearby to the comedy cellar, and man did google nail it.I was sitting near the bar having a drink looking over the menu before I could actually get a seat. The staff were absolute legends, and we had a good conversation.Met a lady while she was waiting on her friend to show up. We sat down and chatted the whole time. She recommended the Filet, and I got it.Noticed there were Pommes Aligot on the menu and had to have it. I’ve only had this once in my life and had made it myself. It’s a PITA. It was delicious and I highly recommend this as your side.“
“We loved everything! And I wouldn’t say it if it wasn’t true. Vanilla egg cream, classic board, toasted bagels, breakfast martini, halva ice cream, latkes, some other kind of fish board ( ?can’t remember, but it was good)The servers and host were all very hospitable and quick, but we did not feel rushed from our table at all.“
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“We came across this restaurant from a viral social post and didnt have any expectations honestly. The food was EXCELLENT and it had been a while since we’ve said that about a trending restaurant in NYC. We started with the wings that were some of the best wings I’ve ever had ( they serve it piping with a side of soaked towels to wash your hands) and the bone marrow was OUT OF THIS WORLD. Served on the bone with a side of buttery toast to place the marrow on and a delicious onion jam that sealed the deal. Then we had their famous burger with bacon and egg and it did not disappoint and a shaved prime rib that was AMAZING with a side of bacon Mac and cheese (we came hungry lol). Finished with the chocolate cream pie and key lime pie that sent us. Now the food was amazing but I have to say our server Ariana was what made our overall experience a 10/10. She was the BEST server we have experienced in a long time. She was so friendly, outgoing, and perfectly attentive and really made our night extra special to be honest. WE WILL BE BACK!“
“Rachel our waitress enhanced our experience ! Celebrating my husband’s birthday, she made it extra fun! Great conversation, story sharing, great service and recommendations and she’s now invited to our daughters wedding - see ya there Rachel ❤️“
“The whole experience was phenomenal - starting from very warm welcome, ambience, service and especially the food. The tasting menu options were all encompassing with their best dishes and we really loved all of them. The desert experience was out of the world! Lastly we would like to note a special mention for Javier (captain for our section) - he made sure we had the best experience on a special day including a kitchen tour! Overall totally loved the Michelin 2 experience at Daniel’s and we would highly recommend it.“
“The food, cocktails and view are excellent. Only the service failed. The waiter was impatient and inattentive. I ordered a cocktail that had been very difficult for me to find in other places and the Bartender made it delicious. It was a rainy day at times there was no visibility but the atmosphere and the drinks were very pleasant.“
“Every time I eat here I get some good old comfort food. Their cheese grits are amazing! The music they play will have you dancing in your seat. The bench seats are comfortable but the tall chairs aren't. My last visit I got an expired diet coke and was told people complained earlier about the diet cokes so they removed them when I complained. That being said, I recommend visiting and I'll be visiting again. Try the honey chicken, biscuit and cheese grits.“
“Short and sweet? Brought my girls here.Let them order anything.I picked the restaurant because my favorite food is Lamb Chops,and the girls love seafood. Blue Ribbon had both along with a good location. So first you are going to spend here.Eat and drink like we did, plan on $80- $100 per person. Second, WORTH IT ! I took a bite of my Lamb Chops and the flavors hit my tounge like a whiplash!!! Best Rack of lamb i ever tasted.Still remember it! And my girls? Forever on a diet 20 somethings cleaned their plates !!!! They both had the Salmon So straight up ,I want to shake Chefs hand and the service?Old school Italian everyone want you to be happy :-)“
“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.“
“Amazing food, drinks, and service! The birds of paradise drink was amazing if you like a little spice. They brought out bread (including gluten free bread) with a dipping sauce of olive oil, garlic paste, and peppers that was incredible. We split the caviar topped tater tots, tuna crudo, broccoli (served over yogurt, so unique and one of the best veggie dishes we’ve ever had), and the limone pasta on a gf noodle (gf noodle made in house and my non-gf friend said it was amazing pasta even among non-gf. Every bite was amazing. Top tier service. So knowledgeable about dietary needs. Cute ambiance. Can’t wait to return!Dietary restrictions: Very gluten free friendly! Can modify almost every dish. Very knowledgeable about ingredients, shared fryers, etc.“
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!“
“I’m a steak snob. I might not eat as much beef as I once did but I can’t help but enjoy a great steak. Being from Chicago, I have access to the best steakhouses in the world. Gallagher’s in Midtown Manhattan is 100% worthy and my absolute go to, #1 choice. Nothing compares. The vibe is old school with an impeccable dining room. It’s always lively, fabulous cocktails and civilized white linen settings. The steaks are exceptional, always done to perfection. The sides are all great. The French Onion soup is the best anywhere this side of Paris. And the real stars are the amazing staff. From being greeted by the always charming and gracious, Sunday G, to the servers all of who are professionals, the service, ambiance and food make Gallagher’s one of my favorite restaurants in the world. Yep. In. The. World.“
“The wine selection is outstanding, accompanied by a superb food menu that's straightforward and user-friendly. The ambiance is wonderfully minimalist, and the food is served at the ideal temperature with exceptional flavor. We enjoyed the Long Island duck and pork tenderloin, as well as steelhead trout and gulf prawns for starters. I highly recommend stopping by if you find yourself in NYC.“
“Cool and clean atmosphere with unique lighting and comfortable seating. Levi was our server and was awesome!Wheelchair accessibility: They are on the main level with no stairs if you enter from the front of the hotel. If you enter from the restaurant side there is a ramp.“
“We went last Sunday night for a family dinner. We ordered White bean Hummus, Hamachi and Tuna appetizers(tiny portions), Gruyère fritters as starters. Can’t remember what else. Everything was delicious. We ordered pork Katsu and the citrus marinated chicken, Gnocchi w Duck Ragu for dinner which were also well prepared and accompaniments were flavorful. Part of our dinner was the charred octopus appetizer. This dish was quite overcooked and chewy. The sauce on the side was the only way we got through the plate. In retrospect we should have sent the item back as it was an expensive selection but we did not want to be rude. This was also unexpected as our other choices were tasty so we did not know how to deal with this miss. All in all this dish was a disappointment. Staff was friendly, vibe was nice and the restaurant was quite full on a Sunday evening. We noticed a gentleman watching over the dining room and I am guessing that was to make sure patrons were either well taken care of or not over staying.“
“Definitely give Odeon a shot if you're around the neighborhood. The burger there? Top-notch. Juicy, perfectly cooked, and hits the spot every time. The croque monsieur is another win. They make a good espresso martini, but my favorite is the cucumber martini. It's the kind of place you keep coming back to, whether for a casual night out or just to catch up with friends over some good eats.“
“This is an upscale restaurant inside the RH hotel. If you are searching for a great and beautiful restaurant, this is one of a few in this area. Service and food is great, but what impressed me the most was the price. This is a 30-50 not a 50-100 per person. You can check the menu. You don’t have food and 3 drinks in a restaurant and people not necessarily order the most expensive dish in groups. If you like good food at great price this is it. The crowd seems to be young professionals to business owners, but I was with my family and our toddler and were welcomed in a typical NY style. Come and try it, we spent around $178 and it was us 3. Def will came back for a special dinner and prob seat outside. Please reserve a table. It’s a must.“
“I love this Craft Beer and Burgers but this place is amazing is like you were in Disneyland roller coaster of flavors and I’m very thankful to my Server Kendra L. Briggs to take care any time and how she’s rolling this place from the beginning to the end great food experience and service as well!!!!!“
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!“
“A bit louder than other Michelin-rated establishments. Professional service team but could've had timing and communication down more. Not a significant issue though. Food was fresh and flavorful. Highlights were the tuna tartar canape, the seabass and the nam foc mai mango with coconut rice. No chicken or beef on our menu. Diver scallops were over-cooked.“
“I’ve been thinking about visiting here and I finally did it days ago. It didn’t meet my expectations, also slightly pricy, but some nice things.Ramen was good but average. One a slice of bamboo and a slice of pork, and over $20.Good part for me: the pork was well seasoned and cooked! Definitely the highlight of the whole bowl. And surprisingly, soup is clean, not oily. But overall, the taste was kinda dull, no layers for me.Soft serve was delicious, barley with beautiful honey taste. But it was a little bit watery and too soft, melted really fast.“
“I went here on a Wednesday at 1:30pm and was able to get a seat at the bar. No wait.The blueberry pancakes and fried chicken sandwich were good, but definitely not the best I have had. In addition, the cappuccino was not well executed. It was good, but definitely not “waiting in line” worthy.Overall I don’t think it’s worth the hype.“
“Love this restaurant. The vibe is perfect - elevated but welcoming. The decor is attractive without being overpowering, and even though the ceilings are high, it manages to be cozy. The service is always excellent, and the lovely added touches like an added desert or glass of wine for a special occation are really appreciated. The food is inventive and delicious - last night we split the tuna tartare and the pork belly, and both were perfect. Big plus for Billy at the bar - friendly, knows a lot about New York, knows a lot about the menu! You can't go wrong, either for a special occasion or just a Wednesday night - this is one of the best choices in the West Village.“
“This is a restaurant run by a lobster shop in Chelsea Market. There are many types of oysters, so it might be a good idea to use it as an oyster bar. It's a small shop, but the food is fresh and delicious. Also, the staff is friendly and the atmosphere is good.“
“A lovely dine-in bar-restaurant in UWS. I have been there during the happy hours (3:30 to 6 PM) and I would recommend the same. The atmosphere is warm and cozy, best for a group or an intimate date. I would highly recommend the Consulate's Old Fashioned which has Mescal. The French 85 is also good.“
“One of our favorite restaurants. The food is amazing and the people are friendly too. The only thing that last time we were there all four of us got Covid. I had booked a table for the outdoor dining but was given a table inside. My mistake for allowing it. I don't know who gave all of us Covid but I sure it was their because two of the people were from out of town and we are from the city. We will try again and definitely sit out side.“
“Absolute top of the line dining experience. My wife and I have been to numerous Michelin starred restaurants and after a while you feel like you’re just eating the same 17 course tasting menu over and over again. Luckily, Le Pavillon allows you to order proper portions and have a real meal and the overall experience was way more impressive than the already high expectations we had.I started with a take on chicken soup which was impressive and delicious, my main was a beef duo with incredible vegetables and sauces, and I finished with the best banana pudding I’ve ever had. My wife had an onion tart that was a play on French onion soup, incredible duck, and then a play on an ice cream cake.The service was impeccable and friendly without being snobby at all and the decor was beautiful, with an entire indoor garden in a high rise with tons of storefront glass. Look one way and there was nature - look the other and it’s the city. Everything was impressive and wonderful and we’ve already talked about returning.“
“Had a wonderful meal this evening at Upland, really enjoyed my artichoke entree and was pleasantly surprised by my lobster main! Luis was so professional and attentive, I loved my complimentary guava sorbet and the honey ice cream was also delish. I highly recommend them, thank you for taking such good care of me for the two hours I was with you.“
“Nice Matin is a bright and lively restaurant. The servers are friendly, helpful, and often check in with your table. Their food is very good and has some unique brunch options (grapefruit with granola topping, scrambled eggs with Marquez sausage, etc.) Yet they have the beloved choices of egg benedicts, sandwiches, and entrees such as salmon and steak even at brunch time. The prices are very good for Manhattan and every seat was filled during our Saturday brunch.“
“Lunch at abcV is surprisingly good as we didn't expect the plant based food menu. I just wanted to grab some lunch with my wife. It was like stumbling into a secret society where the members wield spatulas instead of swords and are on a valiant quest to elevate plant-based eating from mere sustenance to an art form. They don't just serve food; they serve enlightenment on a platter, with a side of cosmic wisdom and a sprinkle of culinary wizardry. Imagine if a Zen garden and a high-end spa had a love child, and that love child decided to open a restaurant with high vibration foods, balance and beauty, wellness, wisdom, and love? So much love, I feel the urge to hug my waiter (consensually, of course) but my wife said no. It's all designed to nurture not just our personal ecosystems but the planetary one as well. Eating here, I can't help but feel like I'm saving the world, one bite at a time. And the food--it's like each dish has been kissed by Mother Nature herself, then sent to culinary school. Who knew vegetables could be this indulgent? I half-expected the broccoli to levitate off my plate, such was the level of enlightenment it apparently possessed. My wife and I shared a dish that I'm convinced had achieved nirvana, and for a moment, I saw the universe in a grain of quinoa. abcV is an experience that transcends the mere act of eating. It's a culinary journey that promises not just a meal but a shift in consciousness. I left with a newfound appreciation for the humble vegetable. And perhaps, just perhaps, a yearning to nurture my own personal and planetary ecosystem--with a bit more wisdom, love, and a dash of deliciousness.“
“I love this original location of p.j. clarkes! i've been here so many times it's hard to rate just one time. the service is always on point and the food is consistent. an elevated gastropub menu focused on a raw/chilled bar. but don't skip the burger and the chicken pot pie, both is which are fantastic. the bar area is first come, first serve, and reservations are taken for the main dining. even without a reservation a wait for a table isn't that bad. plus the red and white checker table cloth is such a fun novelty. oh and did I mention the martinis are big, nice, and cold?“
“Came here for lunch on a Monday (around 1pm) and was able to walk in without needing reservation. We got the schnitzel (tried pork and chicken) and also the apple schtrudel, they were all delicious! The schnitzels also came with 3 sides, so it was a good amount of food even if you are very hungry. I also loved the vibe of this space. I will definitely be back for dinner!“
“We had dinner here to celebrate my mum's birthday before going to a Broadway show. The service was great and the food was delicious! We had a pre-theatre menu, which was good value, and everything tasted so good. One person in our group has a gluten allergy; they had a GF menu which was nice. I would definitely recommend this place!“
“Absolutely 10/10 experience every time I go here. The staff is amazing and the food is out of this world. The best vegan calamari I've ever had BY FAR and the Chunk steak is prepared perfectly. I would 100% keep going back again and again“
“So happy with this restaurant!The dishes were plated in such delicate and detailed way, perfect for get you ready to get into all the flavors. The Grandma-style pizza is a must! And arrive just in time!Also it’s such a great place with an amazing staff and the perfect ambiance; the brunch bartender suggested the best cocktails keep in mind my preferences about liquor.Definetly Loring Place continue show dishes full of flavor, color and an open invitation to come back for more.“
“The food here was really good and the bottomless brunch option was a great addition to the meal. Our waitress, Daisy, was such a lovely person and was quick to meet any of our needs. I would definitely come again for the food and atmosphere!“
“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“
“My second time to Bad Roman and I was impressed once again by the food and the service. The decor is fun. It is always packed for dinner. The noise level is low. Every dish is terrific and I cannot wait to return. The filet mignon meatballs are the best ever! Khalil was a terrific servers and well as the rest of the staff.“
“Visited bass on other tourist recommendations for a late breakfast. However it wasn't till I sat down that I was informed that the brunch offering was only available on the weekends.Having already been seated, it would have been rude to leave. I ordered the chicken salad dish which was delicious and well balanced. A tad over priced for what was served but in all an enjoyable meal.“
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
“Came here to have a wine tasting with my boyfriend and his friend. As I walk in the interior design is very cool. The atmosphere is very warm and welcoming. Tonight wine tasting is from Sicily and the brewer is here tonight. It was a pleasure seeing him and how he explaining where the wine was from. We order a charcuterie while we taste the wine. Would recommend people to come and visit this place.“
“AMAZING EXPERIENCEThe hostess and manager were kind enough to seat us despite a late arrival a few minutes after the kitchen was scheduled to close. This superior hospitality was our theme throughout the evening. The server ANFERNEE was prompt, professional, and polite while attending all of our needs. TEXAS-sized portions reminded us back home. Delicious food, tasty cocktails, and wonderful music made this a night to remember.Vegetarian options: The jerk cauliflower was spicy and delicious. The asparagus was roasted to perfection. The mashed potatoes were buttery, creamy goodness.“
“We had the special breakfast of the day, which wasn’t on the menu. It included red potatoes, lamb, avocado, and topped with a poached egg. The taste was excellent, we really enjoyed it. We also ordered waffles, which came with whipped cream, mixed berries, and syrup on the side, and I absolutely loved it. The coffee service and the atmosphere were both fantastic. We paid $93 for two people, which might be a bit pricey, but it’s definitely worth it for such a great place. I highly recommend it.“
“This wine bar in midtown is a gem among the sea of Irish Pubs and delis. The service is top-notch and international, adding to the welcoming vibe. Went alone, sat at the bar and ordered a charcuterie which was excellent value and quality, paired perfectly with bold reds, handpicked with the help of their awesome servers. Loved it.“
“The absolute most friendliest staff. The entrance is disguised so if you’re confused, just look at the address number. The space is very cozy, they have complimentary coat check and the staff were amazing. Both my friend and I enjoyed our cocktails. Did not try the food; but the people next to us did and it smelled sooo good.“
“Had such an amazing time. Honestly this place deserves two Michelin stars. The service was tremendous. We were celebrating a friends graduation and everyone seemed to know. We did the vegetarian prefix and our friends had the normal menus. The vegetarian menu was fantastic and I never felt like I was getting a second class meal. Drinks were also top notch. Would recommend.“