Restaurants in Washington

“I love this place! The food is phenomenal! I can’t get over the tempeh burger!!!”

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor”

“Great food and excellent service. John was fantastic. 100% recommend”

“Must have the Mochi fantastic”

“Best Ramen I've ever eaten”

“I enjoyed the green zone, it had me flying high. Flying high when I tried their coffee drink. There was so much in it I don’t even know what to call it, but look at the picture, it looks delicious. I payed a pretty penny for it too, but pennies I got. This place cost a lot of green so bring your wallet, credit card too. Have fun, it’s good (at least their coffee drink is).”

“The food is wonderful. We always eat here when we come up from Richmond, VA. The staff is great as well.”

“Albi (Arabic for 'my heart') is one of the most high-octane dining experiences in D.C. The air smells of wood smoke and sumac, and the energy is kinetic. While it’s a Michelin-starred destination, it manages to feel like a lively, loud Arabic household where hospitality is the primary language.

• The 'Sofra' Experience: While the à la carte menu is great, the 'Sofra' is the specialist move. It’s a spontaneous, multi-course journey through the kitchen’s best seasonal plays. It’s a lot of food, so come hungry and ready for a family-style feast.

• The Hearth Table Secret: For the ultimate insider experience, book the Hearth Table. It’s a front-row seat to the literal fire. You sit steps away from the wood-burning hearth that anchors the kitchen. It’s an immersive, chef-curated look at the craft that most diners only see from across the room.

• Signature Orders: The Mushroom Hummus with 'pita balloons' (the fluffiest, steam-filled bread you'll ever see) is mandatory. Follow it with the Barbecue Lamb or the Sfeeha (meat pies). For dessert, the Brown Butter Knafeh with yogurt ice cream is a marvel of salt, sweet, and texture.”

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.”

“We had a wonderful experience at Moon Rabbit. Several friends had recommended to go and it did not disappoint. The staff were friendly, the food was delicious. We went with the chef's menu. Will definitely be back.”

“Such a fun experience during our trip to DC. All the items we choose were outstanding and different . It was the highlight of our rainy day .”

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!”

“From the cocktails to the service…our experience was top notch all around! Highly recommend!”

“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!”

“I've been here 3 times and this place is probably my current favorite bar in the city. The drinks, the food, the vibes, and the service are all impeccable. I keep bringing out of towners and everyone loves it.

I've had pretty much every drink and food item on the menu and they're each unique and worth trying. I particularly like the elevated papusas and michelada feels fancy yet somehow still authentic. However, the Ni de Aqui Ni de Alla drink perfectly summarizes the place and fits well with their current Top 50 Latin playlist in the background. You don't often hear Bad Bunny, Ozuna, and the latest Shakira in high-end cocktail bars. While anyone can feel at home here, it's a particular joy to those who've lived in Latin America.

Note that it's generally reservation only and quite intimate with just a bar area downstairs and about 3 small tables upstairs.”

“2026年 Osechi bento review:
Excellent traditional bento, beautifully prepared with high quality ingredients. 100% worth the price. You can tell a lot of time and effort was spent preparing this bento. I was very very impressed. I will be ordering this every year. どもありがとうございます！”

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service”

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!”

“Rania is a true culinary experience and one of the best meals I have had in DC. We opted for the 4 course tasting menu where there was a good variety of dishes to choose from for each course. Every single course was excellent especially the shrimp, lamb cheela, and beef short ribs nihari! Service equally good with no rushing between courses and just enough attention to feel like a special dining experience but not suffocating. Would recommend to anyone for a special evening!”

“Impeccable service. We sat at the bar. The bartender was the absolute best! The food was absolutely incredible, so full of flavor. Cocktails were on point. The atmosphere is beautiful and sexy! Worth every dollar spent!”

“Great waiter- delicious food, unique and cooked perfect! Music and vibes were very very fun!!!”

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!”

“Nice wine pair with mussels. Reasonable pricing.”

“Elegant setting. Beautiful decor. Stellar service. Innovative and delectable cuisine. Bonus points for mocktail options.”

“Brunch is amazing. Bottomless margaritas and the churros are excellent!”

“Val and Hannah were amazing!!! They were attentive, kind and friendly. The food was delicious and served quickly. We ordered the pizza and the crust was simultaneously soft and crispy without being oily. Would recommend!!”

“Great people, great service, great food! I've been on a mission to find Eggs Benny done right - thank you! For the breakfast, and for being an awesome part of the adventure. 😊”

“very tasty Ethiopian dishes and very good atmosphere also excellent services!!!!”

“Agora DC made my husband’s surprise birthday dinner party one to remember! From the superior customer service and professionalism of their special events management team, including Tsednia Abay, to the Michelin Star-worthy food and service, no detail was left untouched. Thank you to your entire team!😍”

“Highly recommend,… great food and fun atmosphere.”

“It was great! Friendly staff and great food ! This will be a stop EVERY time we come back to DC! 10 out of 10 recommended”

“It’s a nice place to have some comfort food it all hours of the day and night”

“Tina and Tiffany took caee of me. Made my strawberry lemonade with extra love. And served me with a whole love of tlc. Cant wait to go back for my weekly thursday meeting. Maybe ill see you guys there.”

“Hunt Brothers Pizza is a great pizza for anybody searching for really good tasting food the employees are always very respectful their Pizza is also never undercooked or overcooked it is always just right with a perfect amount of toppings”

“RUN, DON'T WALK to Just AJs Veenies. They're at pretty much all the DC farmers markets, and they're absolutely delicious. They are DC's best kept secret, and these shouldn't be a secret. Their food is honestly the best in town, next to Fancy Radish. Vegan or nonvegan, AJs Veenies are a must eat.”

“The breakfast tacos are packed with food. I got a chorizo breakfast taco, and 1 taco was plenty of food. It was delicious. The gentleman who cooked the ingredients fresh on the grill was very customer oriented. Had a very positive vibe. (It is inside the 7-Eleven)”

“Subway is always a good option when I want something quick and made the way I like it. The sandwiches are fresh, and I appreciate having so many choices for bread, toppings, and sauces.

Service is usually friendly and fast. It’s not fancy, but it’s exactly what you expect — a good, reliable meal when you’re on the go.”

“I cannot praise this place highly enough. Coming from out of state for college, I didn’t know what a Wawa was, but I absolutely love it now. Food is great and the people are greater, always going above and beyond to provide stellar service! Thanks, Wawa, for making the transition to DC a little easier!!!! As for the bad reviews, it’s just because it’s down the street from a high school, so of course it gets busy and chaotic during the start and end of the school day.”

“Love the breakfast sandwich. Bear claw is my favorite pastry.”

“This subway is the best subway! The atmosphere is the very best and the gentleman here are amazingly friendly and funny 😄 and make it fun to come here. They work very hard and treat everyone kindly . So many people treat them horribly and talk to them any kind of way . This is not right! These men are only working hard like the rest of us . They have families and loved ones too that care and love them! So be kind to them! You never treat those badly who make your food ! Be respectful! Come here and enjoy the freshest food always ! Their produce is always so delicious and never soggy or expired! The place is very clean and well organized!!! Thank you gentleman for you hard work ! As a loyal customer I appreciate you so much and I know that you all will too 😍😘”

“I come here all the time a couple times a week. The staff is really friendly and the food is good and hot. I never have to wait long for my food at all.”

“I love this macdonald, I always come with my friends. The girl Ariana cleaned our table and was super nice and very cheerful, they need more staff like her! My 10 ⭐️⭐️”

“I order a Quarter Pounder Delux with cheese and they didn't even put the cheese on it. Yet the put the special lable on it reading with cheese. Total lies and I paid for cheese. I will never order from them with put checking my food first. I was totally disappointed. Please check your food.”

“I was choosing the chocolate donut with sprinkles when Ralph brought for someone's birthday at my job.”

“Delicious, delectable, outstanding. Service topnotch!”

“Queens English took care of my mother and grandma on a social celebration. Kudos to the team for a making a memorable experience for them and for me across the globe.”

“An amazing dining experience!”

“Amazing dinner!! Every course was delicious!”

“Had a great experience. I would definitely come back next time we are in DC.”

“Everything was perfect! I would recommend this place”

“Amazing dishes. Chive cakes, marigold, Laos wine, the butterfly and hummingbird were delicious. The presentation on the pla tong ma was almost as good as the flavor. Aim helped us choose our dishes and provided excellent service.”

“Massive selection of beers on tap including cask ales and the friendliest bar staff! Thanks 😊”

“Incredible experience. Will be returning.”

“Excellent food and atmosphere. The bartenders were also super chill and make really creative drinks. Recommend the honey wine!”

“Went to Kitchen +Kocktails for the first time last night. The decor was very nice, and the music was good and not obnoxious. Our server Ally was terrific! I’m not a drinker, so when I asked her if there were any cocktails that didn’t taste like alcohol, I thought she would look at me like I was crazy, but she didn’t! She seemed to know exactly what I was talking about and immediately had a couple of suggestions. I went with the mixed berry lemon drop and it was perfect for me. The crab cake appetizers and shrimp and grits with lobster tail entree were amazing. We had a great time and we’ll be back!”

“Minibar went above and beyond our expectations. Due to health issues, we cannot drink alcohol and they curated special nonalcoholic drinks that paired perfectly with the exceptionally creative food!”

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.”

“Best dogs and you will not meet a more pleasant and thoughtful person than Sami.”

“The first time checking this place out. ordered it to go. Customer service was great, staff was knowledgeable of the menu and gave a great recommendation. I got the spaghetti drunken noodles with chicken. Phenomenal, definitely will be going back. I'm actually surprised the flavors were still intact. For it to be a to go order lol”

“It was fabulous! I loved how much thought went into the meal and the whole place showed the care and love behind the creations. The food and service were spectacular!”

“One of the best sushi experiences we’ve had on the East Coast. The Omakase was exceptional and absolutely worth every penny. A must‑try is The Heaven sake — incredibly smooth, crisp, and perfectly paired with the meal.

We celebrated my brother’s birthday here, and the entire family is still talking about how amazing everything was. Highly recommend!”

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)”

“⭐️⭐️⭐️⭐️⭐️ Best in town for food and drinks.”

“Truly an outstanding meal (for one meat eater and one vegetarian): delicious, creative, multi-layered and a learning experience rolled into one. Kudos to Chef Rob and the team.

We are working our way through many of the DC Michelin Star restaurants (and we try to visit at least one when we travel to other cities): it is incredibly rare to immediately start making plans to come back again. Sure, plenty of them are delicious and would be enjoyable again, but don’t warrant the price tag or are too slow and elaborate to repeat with any frequency… some just aren’t worth returning to at all. But the value, the flavor, the experience and the ethics at Oyster Oyster have us wanting to return each season as the menu turns over and they weave in new seasonal, local, sustainable delicacies.”

“Exquisite food and drink!”

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.”

“I'm from Texas and have been dying to find a breakfast taco spot. I might as well have been in my mom's kitchen, eating tacos on a Sunday morning. that's how amazing La Tejana tacos are!”

“Great with food allergies/dietary restrictions and super accommodating. Highly suggest!”

“Our son lives in the area and we have been here 4-5 since January ( every time we visit) The owners are wonderful and the staff very attentive The fish taco appetizer is wonderful ( can be enough for an entree if not wanted a big meal) I’ve had many of the entrees and never a bad meal . The chocolate dessert is my go to”

“Great food great service!”

“Food was delicious. We ordered
-Pork belly 10/10
-Arepa con carne 10/10
-Crab beignets 6/10
-Hot dog 9/10
-Pork empanadas 9/10
And arequipe late a Colombian hot chocolate 10/10.
The service was good, you only see the server when they bring you the food and you are gonna pay, other than that you order online, yes, even if you’re seating in the restaurant, odd but okay.”

“They have very good food but limited options. It is a nice place located in Union Market and it's the only restaurant there that you can eat at tables. The service was not overly friendly but very attentive.”

“Great food, wines and service.”

“#AmazingRestaurant #LeSelRestaurant 🥰”

“The best experience I have ever had at a restaurant! food was amazing and the staff made us feel like we were regulars! would recommend 1000 times over!”

“Compliments to the Chef. The Michelin star is so deserved. The setting in pics seems strange but please trust the staff and the kitchen, EAT HERE. We Loved it. Try the Marrow starter and if you are from IRL or the UK the beans and pork belly is next level. BRAVO”

“Delicious neighborhood haunt.”

“A friend recommended this restaurant and the waiter was very helpful in choosing our appetizers and meals, and also provided excellent wine pairings. We even had a little chat with the other guests”

“Amazing meal. The food and service were top notch. Service friendly and professional. Beautiful restaurant. Excellent wine list. Host John insured that all went well. All 8 of us greatly enjoyed the experience!”

“My girlfriend and I went for her birthday and they already had a card prepared for her when we got there because I selected birthday under the event tab in our reservation. We both decided it was the best place either of us had been. I do not write reviews for restaurants but this one deserves it. All of the food was delicious and we couldn't have asked for better customer service. We can't wait to go back.”

“One of the best places in Dc and right on the water!”

“Bottom line up front, Cranes is a MUST for DC’s Winter Restaurant Week! From the hostess's accommodation of our late arrival, friendly greeting, and front door coat check to our waiter’s, Elmer, and wait staff’s attentive service throughout our visit, Cranes was superb! The Faux-jito, Squash Hummus, Ramen, and Iberico Pork Fried Rice were fantastic! When there was a problem with our bill, it was quickly resolved. ⭐️⭐️⭐️⭐️⭐️ Highly recommend!!!”

“Unreal 5 star arrive and food . I agree Michelin for sure”

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.”

“Truly fantastic food and a first rate professional staff. Always a pleasure to dine at La Bise. Amazing service, very interesting and upscale interior, and a great meal, what else could you ask for?”

“Incredible experience. I had the Chef's Tasting menu with my partner and it was one of the best food experiences that we have had at any restaurant. Each dish was incredibly put together and beautifully presented. The flavors were unreal and each dish had us saying just send us more of that, until the next dish came. The cocktails were just as beautifully presented as the food and were exceptional. The service was top notch and we absolutely will be returning.”

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!”

“Took my husband here for his birthday and he loved it! We chose from the a la carte menu and every bite was phenomenal. Service was impeccable, elite fine dining kind of Service. The atmosphere really tied everything together. From the decor and low lighting to the excellent selection of music, we were really blown away. Highly recommend this spoy”

“Superlative tasting menu, top notch wine parings, outstanding service, from a staff that outnumbers the clientele, what’s not to like? Yes it’s small, so leave the soccer team meetup for the pizza place. For Lutece, bring your favorite couple or 1 or 2 very special friends”

“Excellent food and the best chai!”

“great food and service nice spot”

“Absolutely incredible food. Our Lyft driver recommended we try it, now I'm sad we live 4 hours away from some of the best pizza I've ever had.”

“Go. Now. If it’s closed, just wait outside til it opens and thank me later. I CANNOT recommend them higher. The food was absolutely phenomenal. Portion sizes that can feed 2-3 people. Ridiculously delicious food. Great prices… and most outstanding THE SERVICE! The lady running the place was quite simply one of the kindest sweetest souls you’ll ever meet, took care of us like we were part of the family and honestly was just incredible.”

“Great place. Wish they would open a 2nd place at Liberty Exchange in Sykesville - 2 units still open for a nice coffee place (that isn’t Starbucks!) one is right next to Basta Pasta!!”

“The pizza is perfect. To tell you what to get would do you a disservice because you really can’t go wrong here & you deserve to explore all the flavors. My personal favorite is the burrata Margherita slice. They put fresh burrata on top. ENJOY.”

“Cashier smiled greeted us beautifully. Explain everything wonderfully.

We got cheeseburgers and shared the loaded fries. Them fries man! They aaARE SINFULLL!!! Do👏 not 👏eat 👏 them 👏 while👏 standing 👏up. You will be seated. These by far, are the best fries I ever consumed. The sauce was fabulous. The tang was tang-ing. The CRUNCH, and sauce ratio had my knees weak. Bravo y’all. OUT-EFFIN—STANDING!!! Been around the world and y’all out here in DC servin’ it up! From New York, will be coming back.”

“Hey guys want to give you all a big shout out for taking care of our Vets that are sitting in protesting the national guard and educating them about attacking our own citizens in your city. they said they stopped in to have a drink and the guy went to pay for the round and you covered their bill at least for the first round. THANK YOU FOR LOOKING OUT FOR OUR TRUE VETERANS. and GOD BLESS them and YOUR ESTABLISHMENT.”

“Super delicious! A casual place off the beaten path. The restaurant is small, but the menu has wonderful meat and veggie options. If you are a fan of Ethiopian, please go!”

“Love the vibe here, always have a great time :) Good people, good service and great bartenders who actually care about what they’re making. My go to place for Micheladas 🔥”

“I love this place with all my heart.”

“No other bakery like Seylou. We travel in to the city every weekend to eat here. The staff is so kind and feels like an extension of our family. They’ve taken my child behind the scenes and shown him how grains are killed and bread is baked. I could not ask for a better community and diet staple.”

“Love to join them again”

“Must be a local place, in a good way! Even with a party of 6, we got sat right away. I was so happy to see a tuna melt on the menu, and it didn't disappoint. Good menu and fast, though service.”

“The crispy mushroom sandwich was one of the best sandwiches I’ve ever. So crispy and full of flavor. Mac n cheese was pretty top shelf as well. Fast and friendly service.”

“I spent a couple hours here because my flight was delayed. The staff was very friendly and helpful. My Cosmos were perfectly pink. (If they’re clear and red they’re not made correctly) and only $6 during Happy Hour. I’m not a big fan of Mexican food, Cosmos I ordered the Bora Bora marinated chicken without the tortilla over rice. It was delicious! The chicken was so tender and tasty and all the flavors were wonderful. I also enjoyed watching the surfers on TV,. The waves relaxed me instead being stressed out over a delayed flight. Definitely recommend this place for its casual atmosphere and good food. Even if you don’t like Mexican!”

“This restaurant has the best Orange Chicken I've ever had! Although it looks like a lovely place to eat, I've only had carryout from this restaurant, and the service as a carryout customer has been great!”

“This is the best pizza I've had since becoming vegan. The staff were very kind and helpful, but they forgot one of my orders. This was cleared up after talking to them.”

“Every bite, Always right! I appreciate your drivers and will tip them.”

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!”

“I visited this place awhile ago and there is something very special about this place. i had catfish with fries and it was very fresh and not greasy at all. I had a brief conversation with owner and i was told they used very high level oil to fry the food. They definitely care about the quality of the food more than anything. I will definitely visit this place again.”

“Some of the best soul food that you can get, I am a Native Chicagoan that relocated to D.C. from Mississippi. I wish I would have visited this place when I first relocated. I visit 3 times a week (yes 3 times a week).”

“the food was good and my uncle owns the place very cool and we get the food for free”

“A very inviting corner restaurant, great for people watching and cocktails. The drinks were nice and the atmosphere was lux. We went on a Saturday and it just felt like they needed a manager around. Felt like they were really understaffed and not ready for the crowds. There were some people who had worked there longer and were directing others, and the food did come out of the kitchen timely. But there wasn't a sense of table service really, you just catch them when you can, know the candle won't get lit even after you asked and teach the server how to swipe the card. I wish they had someone tending to things, but maybe when it's slower it will be better. The pizza was good, and lots of pepperoni. I wished it wasn't quite as soggy in the middle but it tasted good. And the burrata had no flavor, no nice olive oil or pepper, very bland, but it was a hearty portion. Can't complain about the drinks. I can sense when there's no service concept so I hope they get it together.”

“Awesome”

“The food was delicious and Alejandro was a great server! He was very personable and prompt! We had the salmon cakes, banzino fish, w/greens, red beans & rice. The only thing that needed a smidge more seasoning was the fried green tomatoes. The first time I ordered them they were seasoned perfectly. I also thoroughly enjoyed the nicely cooked breakfast potatoes! This is my 3rd trip here, and I will be back!”

“great good great cook great service keep me coming back.”

“After a visit to the amazing Go-Go museum we took our appetites and experienced excellent customer service from host, server & Owner. Even with a couple of menu items not being available the food was delicious, decor is relaxing, & welcoming. Owner made a table visit with a smile and great conversation. Look forward to next dining experience. My lemon drop was on point”

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.”

“Haley was absolutely fabulous. Her personality was so pleasant and she was extremely professional. She checked on us just the right amount of times and was very knowledgeable about the restaurant, even though she was relatively new. She's a true keeper. Oh yes, the food was out of this world. I know we'll be back and I've recommended it to my friends that either live in K of P or who I know visit there. it was just a lovely experience Laurie Edson”

“Nice selection of drinks and mocktails, I ordered the turmeric one. All of us had fish and chips which were good. The service was excellent too! It was a wait to get a table, recommend a reservation.”

“The best Italian meal I’ve ever had in a restaurant! The Sunday Sauce reminded me of my mom’s!”

“Good food good staff. Will come Again.”

“An excellent spot for casual meetings. They offer great service, a welcoming atmosphere, and delicious food.”

“The short rib with the mashed potatoes was delicious. Definitely a must get.”

“Thanks you so much #psychiczabaza”

“Love love love Succotash. We had Taste of the South and was BLOWN AWAY by the food. Come with a group so you can really share. Must get steak, greens, pickled okra, shrimp and grits, and the cornbread.

Service from Jeizon D was chef's kiss! Met our every need, cleared and cleaned our tables like a 5-star french restaurants. Drinks flowing all night.

And who doesn't love this ambiance!?!?”

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5”

“My son and I visited the Washington DC HRC last week. I just want to say that Angela and Christian reminded me of why I started going to HRC in the first place. They were great and we had a great time. For reasons I don't understand, the service at HRCs has been in decline for the past decade or so. But Angela and Christian were just like the HRC employees I would interact with pre-2012 or so. They made us feel like people instead of a check. And if anyone from HRC corporate actually bothers to read this...you should ask Angela and Christian in Washington DC how HRC should train its employees and interact with its customers. So, to Angela and Christian...thank you again.

Christian Anderson”

“Great location! Service was a little slow on this visit but the management made up for it.”

“Server was nice and vigilant about dietary restrictions. Flan was excellent. Burger was undercooked but not bad.”

“The food was great! Chicken and waffles was very good. Service was friendly and responsive.”

“The BEST food, the BEST service!”

“This was honestly one of the most enjoyable dining experiences we’ve had in DC lately 🍽️✨. The food was absolutely amazing, and we ended up ordering quite a lot because everything on the menu sounded so tempting. Every dish we tried was full of flavor and beautifully prepared.

The drinks were just as impressive. The cocktails were fantastic, and we even ordered a mocktail for our kid, which he absolutely loved 🍹😊. We also shared a bottle of orange Portuguese wine that was simply wonderful and paired perfectly with the meal. And of course, we couldn’t skip dessert! The flan and mousse were incredibly rich and delicious — the perfect sweet ending 🍮🍫.

The staff at Cana were very attentive and made sure we had everything we needed. Because the space is quite small, sometimes the service felt almost a bit too attentive, but it’s clear they really care about their guests. The only downside for us was the two-hour time limit ⏱️. We enjoy taking our time, ordering lots of food and wine, and relaxing during dinner. It felt a little rushed, especially when other guests were waiting close to the table for us to finish. For the price, I’d personally prefer a slower, more relaxed experience — but overall it was still a fantastic evening! 😊”

“Casamara is an absolute standout in the world of fine dining. From the moment you step in, you’re greeted with an atmosphere that feels both sophisticated and inviting. The menu is a true celebration of culinary artistry—every dish is thoughtfully crafted, bursting with vibrant flavors and presented like a work of art. The drinks are equally impressive, balancing creativity and elegance to complement the food perfectly. What truly sets Casamara apart is the impeccable service: attentive, knowledgeable, and genuinely passionate about creating an unforgettable experience. Dining here isn’t just a meal—it’s a journey through taste and refinement. Highly recommend Casamara for anyone seeking next-level cuisine and hospitality.”

“Josè is a great manager, we had a phenomenal time. Been there twice as people from Florida and I’ve loved it every time. The vibe and the customer service is a 10/10.”

“Really great Thai place at Eastern Market! The interior is so fun and trendy and they have wine and beer and cocktails, a very cute bar! Will definitely be visiting regularly. We did the papaya salads for lighter fare. The spice level was perfect and you can ask for spicier if you want to.”

“Definitively acceptable! But probably no more than that.

For a seafood restaurant I was expecting a little more .... seafood options - there is essentially 1 dish from each seafood genre, and the oyster selection is woeful and shockingly expensive given you cannot select variety or provenance of the oysters.

Had the crab cake sandwich, and it was alright. For $40 I'd have appreciated a house made bun but I guess Kings Hawaiian is okay too lol”

“Friends and I ate here for dinner one day and the food and service was amazing! If you get Santiago as a server you are in luck! He is fantastic and very attentive. Definitely has great service, amazing food, and great mango sticky rice!!!!! I would 10/10 recommend!”

“I went for dinner here a month or two ago and every dish was incredible- from the ube bao bun to the tofu. We also loved the drinks.

Came back here on Friday to stop by the bar to get the Ube Colada (it’s so good!) and had such a lovely time. The bartenders are so kind and knowledgeable and it was the perfect place to close out a Friday evening.

Will definitely be back again for dinner or drinks and want to try their brunch!”

“Dining at Koryou Urara was one of the most exquisite culinary experiences I’ve had in DC! The food was beautifully simple but the freshness was unreal. It felt like each ingredient had just landed from Japan (pretty sure it did) and Chef Urara’s take on every dish was so thoughtful and unexpected, I found myself genuinely excited for what was coming next.

There was a quiet confidence in the way everything was presented from the plating to the pacing to the atmosphere. Nothing felt overdone but everything felt intentional and authentic.”

“Tiffany’s was absolutely delicious. We tried several entrees including the Short Rib Hash. The juices for their drinks are homemade. Even better than the food is the service provided by the staff. We will definitely be back!”

“We went on a Sunday night so my fiancé could do her groomsmen proposal. The staff was extremely accommodating and wanted to make the moment special. A few of our guest ordered food which they said were good & the mixed drinks were good as well. The manager & host went above and beyond. Would definitely recommend & we will be back.”

“Best Ghanaian food I’ve had so far. Truly authentic, full of flavor, and cooked with care. You can taste the quality in every bite. Hedzole sets the standard for Ghanaian cuisine in DC. Highly recommend.”

“The food is fantastic!!!!”

“Reynolds is the definition of elevated dining and social experience. Their cocktails aren’t just drinks—they’re a whole conversation, crafted with creativity and precision that makes each sip memorable. The bites are iconic, offering a perfect mix of flavor and presentation that keeps you coming back for more. And the vibe? Absolutely high-end—sophisticated yet inviting, making it ideal for a night out or a special occasion. Reynolds delivers on every front: exceptional drinks, delicious bites, and an atmosphere that feels luxurious without being pretentious. Highly recommend for anyone looking to indulge in a truly refined experience.”

“A cool low key spot I almost don’t want to say how good it is because I want it all to myself. Order anything you won’t be disappointed. The bartenders are amazing. I love this spot!!”

“⭐⭐⭐⭐⭐
River Club – Georgetown

I had an excellent experience at River Club. The food was outstanding, with beautiful presentation and dishes that were clearly prepared with dedication and full of flavor. Every plate looked amazing and tasted even better.

The service was great from start to finish—attentive, professional, and welcoming. The bartender was phenomenal, crafting exceptional drinks that truly elevated the experience.

Overall, a fantastic dining experience with great food, amazing drinks, and top-notch service. Highly recommend!”