Restaurants in Montreal
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Best Restaurants
“Menu dégustation 8 services avec accord vins. Nourriture et service exemplaire. Superbe expérience.”
“By far one of the best dinning experiences.
Food was amazingly fun and super tasty 😋
Service was beyond expectations and attention to detail was great!
Everything was simply phenomenal!”
“C’est une expérience à vivre! Le menu Carte blanche est divin! Le personnel en salle et en cuisine ont fait de cette soirée un moment inoubliable! C’est une cuisine gastronomique originale du terroir à découvrir!”
“Superbe ambiance, un repas à couper le souffle accompagné d'un service hors pair. Nous avons opté pour le menu découverte et avons essayé les deux possibilités de pairing au niveau du vin. C'était tout simplement parfait. Félicitations à tous les membres du personnel présent hier soir (8 oct). Vous avez élevé notre soirée. Merci pour l'accueil chaleureux.”
Restaurants by Cuisine
“Sans aucun doute le meilleur restaurant où je suis allée dans ma vie. Une expérience culinaire à vivre assurément. Service incroyable et la nourriture était plus que délicieuse”
“The food was impressive. Flavours were deliciously crafted with each bite. Although pricey, the quality and freshness of the food makes sense and everything was delicious. Fave items were the temaki hand roll, foie gras nigiri, and the foie gras poutine”
“Merveilleuse soirée hier avec un service aux petits oignons, une ambiance à la fois cozy et festive avec un choix intéressant en matière de vins. Un menu dégustation généreux pour seulement 75 $, c’est très très raisonnable. Coup de cœur pour le tartare! J’y retournerai sans hésiter.”
Restaurants with Delivery
“Superbe ambiance, un repas à couper le souffle accompagné d'un service hors pair. Nous avons opté pour le menu découverte et avons essayé les deux possibilités de pairing au niveau du vin. C'était tout simplement parfait. Félicitations à tous les membres du personnel présent hier soir (8 oct). Vous avez élevé notre soirée. Merci pour l'accueil chaleureux.”
“Top five meals of my life. Sat at the bar and Bryan spent a lot of time with me going over the menu and wines which I could order by the glass. Let me sample the wines as well. I had five small plates and four glasses of wine. Some of these were absolutely exquisite, specifically the mushrooms. They made rapini taste good. Do you have any idea how difficult that is? The atmosphere was very friendly and decor interesting. Thank you so much Bryan and Chefs.”
“Had to try the iconic Joe Beef while in Montreal. Made resos well ahead to make sure we got the time slot desired. We were shown to our table. The dining area is sneaky large as there are lots of tables in various areas around the restaurant and also a bar counter area. The tables are very close together so it feels tight and gets very noisy as the restaurant is full.
Our server, Julien, did a great job in explaining the menu and offered up good choices in wine pairings for the food. We chose the beef tartar with bone marrow toast, smoked meat terrine, duck breast with duck sausage, and the halibut (fish of the day), and a side of asparagus. For dessert we shared the marjolaine cake. All the dishes were nicely plated and very tasty.”
“I had really high expectations for Restaurant Monarque and was hoping it would completely blow me away. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn’t quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it’s possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher’s cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.”
“Nous avons eu une belle soirée, le vin et le repas était vraiment succulent. Merci”
“Had to try the iconic Joe Beef while in Montreal. Made resos well ahead to make sure we got the time slot desired. We were shown to our table. The dining area is sneaky large as there are lots of tables in various areas around the restaurant and also a bar counter area. The tables are very close together so it feels tight and gets very noisy as the restaurant is full.
Our server, Julien, did a great job in explaining the menu and offered up good choices in wine pairings for the food. We chose the beef tartar with bone marrow toast, smoked meat terrine, duck breast with duck sausage, and the halibut (fish of the day), and a side of asparagus. For dessert we shared the marjolaine cake. All the dishes were nicely plated and very tasty.”
Online Reservation Available
“Merveilleuse soirée hier avec un service aux petits oignons, une ambiance à la fois cozy et festive avec un choix intéressant en matière de vins. Un menu dégustation généreux pour seulement 75 $, c’est très très raisonnable. Coup de cœur pour le tartare! J’y retournerai sans hésiter.”
“✨ Samedi soir inoubliable ✨ Après un concert intimiste Candlelight au 9e, j’ai poursuivi la soirée au réputé Café Ferreira, une véritable institution portugaise au cœur de Montréal. Dès l’entrée, les effluves envoûtants de la cuisine m’ont séduite. Service impeccable, rapidité et fraîcheur irréprochable. 🌊 En entrée, des huîtres sur glace d’une fraîcheur exquise, relevées d’une mignonnette au vinaigre vieilli : un pur délice marin. 🍲 En plat principal, la bouillabaisse aux poissons et fruits de mer — généreuse, riche en saveurs, et tout simplement succulente. J’ai savouré chaque bouchée avec gratitude. 🍮 Et pour clore cette expérience : le pastel de nata maison accompagné de glace… une douceur portugaise qui a parfaitement scellé cette soirée magique. Une expérience culinaire raffinée, où chaque détail était pensé pour sublimer le moment. 🌹”
“Delicious food, best service, amazing atmosphere!”
“Was my first visit to their new space (they just reopened and expanded) and I was blown away. Beautiful, sophisticated design, but still feels intimate and low key. Staff were fun and friendly; drinks were fresh, interesting/unique and stiff. Loved the vibe overall and definitely worth making a detour for - it's a great spot for a date, to hang with friends, or to entertain business colleagues/clients. They've completely upped their game even further and cemented its status as one of the best cocktail bars in the city.”
“Hace una semana fui con unos amigos que vinieron de visita desde Sherbrooke, la atención de las chicas es maravilloso, pero hay una persona LGBT, alto, delgado y de lentes que tiene una prepotencia para atender, inició una de las chicas atendiéndonos y necesitaba una servilleta, el chico estaba cerca y cuando se la pedí me volteo a ver feo y me contestó muy prepotente como si mi dinero no valiera ahí, luego le pedí una cerveza y nunca me llegó y me la quisieron agregar a la cuenta, y cuando le comenté a la chica, el chico se acercó y me preguntó muy grosero si siempre si iba a querer la cerveza o ya no, después de esperarlo por 20 minutos, no es la primera vez que voy, la verdad el servicio de todos es maravilloso, pero la de el no, no sé si porque yo también sea gay el se siente con el derecho de tratarme así o quien sabe, pero si deberían supervisar el trato al cliente de sus colaboradores, de ahí solo me queda agradecer por la comida que es muy rica 🫶🏽✨”
“La cuisine est extra, service magnifique sans être guindé, belle carte de vin ! Je recommande ce resto sans hésitation! WoW 🤩”
“Woowww Excellent service de toute l’équipe.Un merci spécial à Camila ❤️Excellent nourriture !”
“Top five meals of my life. Sat at the bar and Bryan spent a lot of time with me going over the menu and wines which I could order by the glass. Let me sample the wines as well. I had five small plates and four glasses of wine. Some of these were absolutely exquisite, specifically the mushrooms. They made rapini taste good. Do you have any idea how difficult that is? The atmosphere was very friendly and decor interesting. Thank you so much Bryan and Chefs.”
24 Hour Restaurants
“I when there for my birthday...the service from the beginning to the end was great.. bottle of bubbles and cheese cake, sweet and salty popcorn with a nice welcome) birthday card. We took a couple's message session with the thermal circuit.good vide and relax ambiance. We want to the top floor to eat. Great food (meats was tasty and well done)except for the drink....to much ice... taste life water... At the end great experience at this place.. thank you!!”
“My brother brought them back to the USA for us to experience the ultimate culinary delight. Now I’m on a mission to find something that comes close to these incredible flavors. The flavors are truly sublime. All dressed is my absolute favorite. When I order, I stock up on several dozen and freeze them for a rainy day. From there, I refrigerate them until toasted to perfection. Yum!! They are a game-changer!!”
“une excellente soirée à la Banquise, nous nous sommes régalés ! venus de France pour un sejour au Canada, nous avons dîné avec notre famille habitant à Blainville.Nous recommandons ce lieu très sympathique.Attention toutefois au stationnement car nous avons pris une amende de 109$ , police vraiment hautaine et n'a rien voulu savoir : " si je te dis tasse , tu tasses "”
“The best coffee in Montreal, and such friendly people! I'm from Sydney Australia and always struggle to find good coffee, but these guys have lots of knowledge and skill, and put so much care into what they serve. Perfect! Will be coming back next time I'm in Montreal.”
“There is an abundance of distinct options available at this lovely and open destination. Every visitor can find a great option that appeals to their specific interest. The general setting feels remarkably kind, warm, and inviting. The assistance is very prompt and efficient. I look forward to coming back again to explore the rest.”
“I really like this place so much and people inside are so friendly and very welcoming also i see that they are very organized and patient while taking the orders my favourite meal has always been the chicken chubby burger with honey mustard it’s the best i have eaten and i always come here to enjoy this delicious meal i really recommend it”
“Tim Hortons is hands down one of my favorite spots for a quick and satisfying bite. The coffee is consistently fresh and smooth, especially their Original Blend, and the food is always hot and flavorful—I’m a huge fan of their breakfast wraps and classic Timbits. The service is fast and friendly, even during busy hours, and the staff always greet you with a smile. The restaurant is clean and well-kept, making it a comfortable place to relax or catch up with friends. Whether I’m stopping by for a morning boost or a midday snack, Tim Hortons never disappoints!”
“✨ Samedi soir inoubliable ✨ Après un concert intimiste Candlelight au 9e, j’ai poursuivi la soirée au réputé Café Ferreira, une véritable institution portugaise au cœur de Montréal. Dès l’entrée, les effluves envoûtants de la cuisine m’ont séduite. Service impeccable, rapidité et fraîcheur irréprochable. 🌊 En entrée, des huîtres sur glace d’une fraîcheur exquise, relevées d’une mignonnette au vinaigre vieilli : un pur délice marin. 🍲 En plat principal, la bouillabaisse aux poissons et fruits de mer — généreuse, riche en saveurs, et tout simplement succulente. J’ai savouré chaque bouchée avec gratitude. 🍮 Et pour clore cette expérience : le pastel de nata maison accompagné de glace… une douceur portugaise qui a parfaitement scellé cette soirée magique. Une expérience culinaire raffinée, où chaque détail était pensé pour sublimer le moment. 🌹”
Takeout Restaurants
“J’ai vraiment adoré mon expérience à la Cafeteria Olimpico. J’ai commandé un cappuccino et un pain au chocolat, et c’était tout simplement délicieux. L’ambiance est chaleureuse, le personnel super accueillant, et le style un peu antique du lieu ajoute un charme unique. C’est la première fois que je ressens un tel coup de cœur pour un café. Je recommande vivement 🥰”
“L'accueil est chaleureux. Les plats sont très frais et merveilleusement délicieux. C'était notre première soirée à Montréal, nous avons adoré et nous y retournerons. Merci à tout l'équipe et à notre chère amie qui nous a fait découvrir ce restaurant. Alain et Elle.”
“Excellent menu!! C’est très varié et original, mais ils réussissent à bien agencer le tout (on avait 7 plats différents sans compter les desserts) Mentions spéciales aux gnocchi, à la joue de veau et au plat de champignons pleurotes ! Service super sympathique et efficace!”
“Tucked away at the back of a church this restaurant is truly a hidden gem. We sat at the chefs table and were able to see all the food being prepared and ask the chefs more details about the food. We had the wine pairing menu which was excellent. Our server was very accommodating as one of the wines was not to our taste and they quickly replaced it with an excellent choice. The flavours in each course were delicious and made want to savour every bite. We will definitely be returning to Restaurant Candide again.”
“Un service amical et attentionné, des plats super créatifs mettant en vedette des ingrédients locaux, un apportez votre vin à prix plus que raisonnable pour la qualité et l’expérience. Je recommande sans réserve.”
“I had really high expectations for Restaurant Monarque and was hoping it would completely blow me away. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn’t quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it’s possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher’s cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.”
Drive-Thru Restaurants
“The ordering was very easy and the staff was very welcoming. We had a great meal and the vibe of the place was very nice. I will definitely be coming back to try some new things. I recommend this place to anyone looking for a good experience. It was a very pleasant visit for us all.”
“Le milky way est un magnifique endroit avec une bonne ambiance pour terminer une soirée entre amis. J’ai commander le drink Preach’s peach pour sa composition et le magnifique verre annoncé sur le menu (flamingo). Malheureusement, le drink n’a pas été servi dans le verre tant attendu. Dans ce genre d’endroit, la présentation fait toute la différence pour justifier un cocktail à 25$. J’aurais apprécier qu’on me renseigne que le verre n’était pas disponible ce soir-là. J’aurais probablement opter vers un autre cocktail à un prix plus modeste. Ceci dit, le goût était bon. Nous ne recommandons pas les spritz sans alcool qui sont à notre goût fade et simplement amer. Un ajout de sirop simple pourrait probablement balancer l’amerture de ce drink qui est normalement délicieux avec du mousseux, bien entendu. Pour terminer, le cocktail bleu dont je ne me souvient plus le nom était le highlight de la soirée. Je retournerais au MilkyWay pour retenter l’expérience :) Au plaisir,”
“Amazing micro-brewery with a vast selection of home brewed beers. They also have some very nicely designed merch. Large indoor space, but the outdoor patio really is what sets Messorem apart. At least a dozen oicnic tables available all year long. They are located at approx 50meters from the nicest bike path in town (Canal Lachine), which makes them a must-stop during a summer bike trip. The ambiance is super friendly, and they accept kids. No reason not to go!
Only downside is they dont have table service.”
“Brought my golden retriever hoping to find a patio spot on a quiet Tuesday night, and the staff at Toqué! went out of their way to make us both feel genuinely welcome. The sommelier actually came outside to chat with us while we waited for our table, which felt like such a warm touch. I ordered the aged duck with roasted root vegetables and it was honestly one of the best things I've eaten in Montreal, perfectly balanced and beautifully plated. If you have a dog and you're looking for a fine dining experience that doesn't make you feel like an afterthought, this is the place.”
“Started last Friday’s day off with a stop at the amazing Cafe dei Campi. Fully veganized Italian pastries and small pizzas. Soups and salads too but I stuck to the Italian specialties. Hazelnut filled tortellini melt in your mouth pastries. Amarettis and Biscotti. The essential Italian cafe’s big espresso machine which makes the perfect double espresso with the layer of crema and their cappuccino with perfect foam. Accompanied with a flaky delicious cornetto, it felt like heaven. Much chatting with my friend and a necessary second cornetto and espresso completed our visit by closing time. We had lucked out with a table. Had a great rest of the day that right from the start, arriving at the cafe there was a couple with their little boy wearing a Metallica t-shirt. Of course I had to comment, he was so cute and responsive to my speaking to him. And found out he’s a true fan of heavy metal music, this beautiful 4 year old boy named Sandro. So the day was pretty perfect.🖤”
“Merveilleuse endroit pour manger boire et festoyer le paradis n'est pas aussi sublime la bouffe est délicieuse jamais vous mangerais aussi bien.”
“Fabulous inventive food and a special light touch with seafood . Expensive but worth it . The Picine cocktail is the best.”
“The ordering was very easy and the staff was very welcoming. We had a great meal and the vibe of the place was very nice. I will definitely be coming back to try some new things. I recommend this place to anyone looking for a good experience. It was a very pleasant visit for us all.”
Fine Dining
“Lovely small restaurant. Artic char as an appetizer was divine. Halibut with asparagus was delicious.
Restaurant is loud and space is tight. Definitely reserve before going there.
Server was nice... But she did not fit the vibe of the place which was the only downside I could see.”
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“My wife and I had a fantastic evening here on Friday. It has a warm atmosphere that made us want to stay much longer than we would have normally. The food was exquisite, and a good value for the quality provided. The wine list was extensive, featuring wines from several French regions, as well as some from Italy, Spain, US, and Canada. The servers were attentive, speaking French and English, and there was a sommelier on staff to help with the wine. The plates weren’t overly large, but we were quite filled after three courses, wine, and an aperitif. We are definitely coming back the next time we’re in town.”
“Menu is not large but they have a lot of specials that are off menu they offer when you arrive. I can be a picky eater but the staff was very accommodating and made everything work for me. The drinks were great and came quickly, everything was fresh and flavourful, very much worth trying. Reasonably priced as well and the portion sizes are good!”
“À chaque fois que je vais au Cabaret l'Enfer, c'est une expérience VIP... à partir de l'arrivée jusqu'au digestif..l'accueil est chaleureuse, le personnel super sympathique, et que dire de la nourriture ( chaque service est un art et d'un goût de gastronomie). 💯”
“Ce restaurant n’est rien de moins qu’une perle rare. Nous y étions hier et ce fut une expérience gastronomique extraordinaire. Et extraordinaire ne reflète pas notre très grande appréciation et satisfaction pour les œuvres d’arts qui nous furent servis. Oeuvres d’art sont les mots justes. À découvrir et à répéter.”
“Excellent brunch — rich and indulgent. A really enjoyable brunch, made better by a lovely spot outside. The fresh fruit plate was beautifully presented and perfectly ripe, and the pastry board was the highlight — a flawless pain au chocolat, a rich almond croissant, and a classic butter croissant, all clearly made in-house. The bread basket arrived warm with several varieties and good butter. The charcuterie platter was solid but not the standout — decent quality, though a step below the rest of the spread. Service was a real strength: polished, attentive, and friendly throughout. Sitting outside in the garden setting was a real treat — calm, green, and relaxing. It’s a rich, calorie-heavy brunch — come hungry and pace yourself — but a very satisfying one.”
“Hand down, je n’ai jamais aussi bien mangé qu’au restaurant Le Millen. En plus du décors de feu et du service impeccable sans trop de chichi, c’est littéralement de l’art en bouche. Vous avez mis la barre haute pour mes prochaines sorties culinaires. ⚡️Juste. Allez-y tous!”
“Me encanto la comida, el maracuyá sour me hizo regresar a Perú. El ambiente y el personal súper agradable. Definitivamente, regreso y recomiendo. ☺️”
Cheap Eats
“Toujours un plaisir de s’arrêter à ce charmant café hiver comme l’été. Un endroit sympathique et chaleureux qui nous transporte, le temps d’un café. Au pays des Gina Lolobrigida, Fabio Cannavaro. Jarmo Trulli. Federico Fellini et Luciano Pavarotti pour ne nommer que ceux-ci. Que de mieux qu’un cappuccino accompagné d’un panettone Merci la vie.”
“Le Café Magda est bien plus qu’un simple café. C’est un véritable point de rencontre pour tout le quartier, un endroit où l’on se sent chez soi dès qu’on franchit la porte. Nous sommes vraiment chanceux de l’avoir dans le Bronx, car il contribue pleinement à la vie du quartier et crée un esprit de communauté précieux. Andrée-Anne, la propriétaire, est toujours d’un accueil chaleureux et attentionné, ce qui rend chaque visite encore plus agréable. P.S. Si vous ne savez pas quoi prendre, je vous recommande le dirty chaï — il est absolument divin”
“was buying starbucks' true north blonde roast for awhile. my place of work brews the veranda blend where i got introduced to light roast coffee. had no idea blonde roast even existed to be honest. noticed 49th parallel had a light roast variety of their own. bought a bag of epic espresso just to sample it but i keep coming back for more. excellent coffee and my new favorite ! ☕”
“Was my first visit to their new space (they just reopened and expanded) and I was blown away. Beautiful, sophisticated design, but still feels intimate and low key. Staff were fun and friendly; drinks were fresh, interesting/unique and stiff. Loved the vibe overall and definitely worth making a detour for - it's a great spot for a date, to hang with friends, or to entertain business colleagues/clients. They've completely upped their game even further and cemented its status as one of the best cocktail bars in the city.”
“L'accueil est chaleureux. Les plats sont très frais et merveilleusement délicieux. C'était notre première soirée à Montréal, nous avons adoré et nous y retournerons. Merci à tout l'équipe et à notre chère amie qui nous a fait découvrir ce restaurant. Alain et Elle.”
“Nous avons eu une belle soirée, le vin et le repas était vraiment succulent. Merci”
“Everything was incredible - in particular the lamb skewers, duck, and snow crab pasta. Mauro was an incredible server. Our favorite dinner over a few nights in Montreal.”
“Amazing micro-brewery with a vast selection of home brewed beers. They also have some very nicely designed merch. Large indoor space, but the outdoor patio really is what sets Messorem apart. At least a dozen oicnic tables available all year long. They are located at approx 50meters from the nicest bike path in town (Canal Lachine), which makes them a must-stop during a summer bike trip. The ambiance is super friendly, and they accept kids. No reason not to go!
Only downside is they dont have table service.”
“Fun atmosphere, good drinks, delicious brownies and kind staff. Plus the original way to get in the building through a hidden door and doorbell was a nice touch adding to the overall experience.”
“This restaurant is exceptional. One of the best thalis I have ever eaten. Definitely Indian but very delicate flavours and reasonably priced. Warm, tasteful decor and wonderfully welcoming owner. 5*. Thank you.”
“Excellent menu!! C’est très varié et original, mais ils réussissent à bien agencer le tout (on avait 7 plats différents sans compter les desserts) Mentions spéciales aux gnocchi, à la joue de veau et au plat de champignons pleurotes ! Service super sympathique et efficace!”
“WoW! Meilleur resto en ville 👍 service et nourriture A1”
“We were at the Brossard location. 9am Saturday, no waiting line. Nice, dynamic ambiance. Tables distribution excellent, not to close each other, places for solo, couples and groups. The attendants were very polite and well informed. Prices are competitive. They are different, with their own style. Not mass coffee serving, good quality of ingredients. Presentation of plates need improvement. I'll go back.”
“Brought my golden retriever hoping to find a patio spot on a quiet Tuesday night, and the staff at Toqué! went out of their way to make us both feel genuinely welcome. The sommelier actually came outside to chat with us while we waited for our table, which felt like such a warm touch. I ordered the aged duck with roasted root vegetables and it was honestly one of the best things I've eaten in Montreal, perfectly balanced and beautifully plated. If you have a dog and you're looking for a fine dining experience that doesn't make you feel like an afterthought, this is the place.”
“Mon coup de coeur ❤️ Service impeccable, attentionné⭐️ L’ambiance ⭐️ La bouffe ⭐️ Bref une expérience 5/5”
“Expérience unique , de découverte et dans un ambiance vraiment remarquable !”
“Excellent dining experience on our last night in Montreal. Cool atmosphere and yummy food! Service was top notch and Jeremy was the best!”
“Superb. Excellent mexican food. the quesadillas and rancheros are top. I can't rate all the menu but it would be worth it. Veeery friendly atmosphere. Everytime I visit Montreal this place is a MUST. You should try it, you won't regret it.”
“On reviendra pour sûr! Hyper sympathique et chaleureux. La pieuvre était divin! 🙂”
“Qualité, service, prix, rapidité du service. Éric est très gentil, ainsi que l'ensemble du personnel. chapeau !”
“Ma place préférée à Montréal � Food, drinks, cocktails, wine, staff! Everything is perfect!”
“I when there for my birthday...the service from the beginning to the end was great.. bottle of bubbles and cheese cake, sweet and salty popcorn with a nice welcome) birthday card. We took a couple's message session with the thermal circuit.good vide and relax ambiance. We want to the top floor to eat. Great food (meats was tasty and well done)except for the drink....to much ice... taste life water... At the end great experience at this place.. thank you!!”
“You are missing out if you don't go here. One of the best burgers I've ever had.
The ingredients in their burgers taste fresh and each component of the burger has a lot of thought out into it. They have a wide variety of burger options on their menu - all of them are different and amazing in their own way. It's a little pricey but honestly, 100% worth it.
They also have their own delivery system (which allows you to order from them directly instead of burning some money through Uber eats/doordash).
This place deserves the high rating - little or no chance that you'll be disappointed after eating here.”
“Great cuisine for those who love flavour and food experiences beyond the normal. For those who think salt and pepper are the worlds only spices — this is not for you.”
“Hace una semana fui con unos amigos que vinieron de visita desde Sherbrooke, la atención de las chicas es maravilloso, pero hay una persona LGBT, alto, delgado y de lentes que tiene una prepotencia para atender, inició una de las chicas atendiéndonos y necesitaba una servilleta, el chico estaba cerca y cuando se la pedí me volteo a ver feo y me contestó muy prepotente como si mi dinero no valiera ahí, luego le pedí una cerveza y nunca me llegó y me la quisieron agregar a la cuenta, y cuando le comenté a la chica, el chico se acercó y me preguntó muy grosero si siempre si iba a querer la cerveza o ya no, después de esperarlo por 20 minutos, no es la primera vez que voy, la verdad el servicio de todos es maravilloso, pero la de el no, no sé si porque yo también sea gay el se siente con el derecho de tratarme así o quien sabe, pero si deberían supervisar el trato al cliente de sus colaboradores, de ahí solo me queda agradecer por la comida que es muy rica 🫶🏽✨”
“Hip little restaurant, service was excellent. Went there on recommendations from Reddit. For the price, the mains are same size as the appetizers so order many plats to try. Everything was good, 1-2 plates stood out. Would recommend to try.”
“A wonderful dining experience. Food, service and ambiance. Nora Gray delivers 😍”
“J’ai adoré les huîtres et le meilleur tartare de saumon que j’ai mangé depuis longtemps.. bravo :)”
“Fabulous meal - some of the most inventive cuisine we’ve experienced anywhere. Great and friendly service, chic and comfortable decor. Definitely going back whenever we can get another reservation!!”
“Excellent food amazing service. Great ambiance cozy and comfy seating. Will come back for sure”
“Le milky way est un magnifique endroit avec une bonne ambiance pour terminer une soirée entre amis. J’ai commander le drink Preach’s peach pour sa composition et le magnifique verre annoncé sur le menu (flamingo). Malheureusement, le drink n’a pas été servi dans le verre tant attendu. Dans ce genre d’endroit, la présentation fait toute la différence pour justifier un cocktail à 25$. J’aurais apprécier qu’on me renseigne que le verre n’était pas disponible ce soir-là. J’aurais probablement opter vers un autre cocktail à un prix plus modeste. Ceci dit, le goût était bon. Nous ne recommandons pas les spritz sans alcool qui sont à notre goût fade et simplement amer. Un ajout de sirop simple pourrait probablement balancer l’amerture de ce drink qui est normalement délicieux avec du mousseux, bien entendu. Pour terminer, le cocktail bleu dont je ne me souvient plus le nom était le highlight de la soirée. Je retournerais au MilkyWay pour retenter l’expérience :) Au plaisir,”
“We had the best time at Shay Food was Devine . The staff was wonderful especially Pamelaour Server. Oliver was most charming and welcoming. We will definitely come back . ❤️”
“A big shoutout to our waiter Scott who made our delightful lunch even more delightful. Thank you!”
“Fantastic place to eat. DJ was our server and we absolutely adored every minute being there. DJ gave us some recommendations, my brother liked it so much he ordered take out for tomorrow since we are headed home. 10/10, DJ was absolutely wonderful.”
“J'ai pris l'assiette de dégustation végane. Tout était délicieux. J'avais hâte de goûter à la cuisine éthiopienne et je n'ai pas été déçue, c'était vraiment excellent.”
“Awesome sandwiches. The best I have ever had outside of Iran. I hope u open a branch in Scotland one day ….”
“Tucked away at the back of a church this restaurant is truly a hidden gem. We sat at the chefs table and were able to see all the food being prepared and ask the chefs more details about the food. We had the wine pairing menu which was excellent. Our server was very accommodating as one of the wines was not to our taste and they quickly replaced it with an excellent choice. The flavours in each course were delicious and made want to savour every bite. We will definitely be returning to Restaurant Candide again.”
“De la bouffe DÉLICIEUSE et authentique de Bari à Montréal ! Les panzerotti sont incroyables - à goûter absolument!!!”
“We visited Mano Cornuto on November 16th and the service and food were unbelievable Big shout out to Dan and Luis They made us feel like we were the only people there”
“Great food and service! Had a wonderful meal. Had the tasting menu, was so much fun. Service was excellent. Will come back!”
“Top culinary discovery of 2025! Absolutely loved everything I ate and drank I would give it more than 5 stars if I could Highly recommended”
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“Shocking on the outside, but beautiful on the inside Great Japanese 🇯🇵🍣food 🥘”
“Nous avons été servis par Éric, excellent service et courtoisie. Repas vraiment bon à un coût raisonnable.”
“My wife and I had a fantastic evening here on Friday. It has a warm atmosphere that made us want to stay much longer than we would have normally. The food was exquisite, and a good value for the quality provided. The wine list was extensive, featuring wines from several French regions, as well as some from Italy, Spain, US, and Canada. The servers were attentive, speaking French and English, and there was a sommelier on staff to help with the wine. The plates weren’t overly large, but we were quite filled after three courses, wine, and an aperitif. We are definitely coming back the next time we’re in town.”
“Délicieux! Très content d'avoir découvert un restaurant d'une telle qualité.”
“Incredible food! Some of the best sushi I've had! Can't wait to go back!”
“Delicious food & fantastic service!! Our server, Gustavo, was excellent!! Friendly, helpful, & served our food in a timely manner... The food was so good & delicious! We had the potato soup, with garlic cheese bread as an appetizer... Wow was that tasty! Then I had the salmon dinner & my husband had the pizza... Both meals were so yummy!! We will definitely come here again... one of our favorites now!”
“The only Pasticceria in Montreal that makes Neapolitan cookies Roccoco’s and they are delicious!!!”
“Recomiendo la comida, es muy buena, felicitaciones al chef!!”
“Excellents plats, service et conseils. On y retourne assurément, c'était délicieux. Il faut vraiment essayer la cuisine fusion Japon Pérou!”
“We love our local Mile-End pub. Alsways friendly and cosy atmosphere :)”
“First visit on a first date. Excellent, courteous, and attentive service from several workers - team approach to serving. Can't believe how packed it was on a Tuesday but that shows popularity. Noise was high. Compliments to the chef for his take on a deviled egg (pictured).”
“Beau resto intime, nous avons été accueilli comme si nous étions chez des bons amis. Service très attentionné, magnifique décor. La nourriture était savoureuse, belle présentation dans les assiettes. . Mon top 1 des resto vegan à Mtl.”
“Tasty food and great staff! I went with a friend a few weeks ago and we got our food very quickly, there weren’t any problems with the orders and the staff was very nice to us! Highly recommend”
“Bonne ambiance , qualité des plats sont incroyable ! Viande tendre légumes frais je recommande”
“100% satisfaits de notre souper avant d'aller à un spectacle à la Place des Arts. Conseils judicieux de notre serveuse. Portions généreuses et nourrissantes. Plats savoureux. Service rapide et chaleureux. Merci à notre serveuse Isabelle pour son sourire radieux!”
“Amazing place! Food, ambiance, service... If you are a gourmet lover, I highly recommend it!”
Latest Reviews
“English version follows Lotus Bleu est mon restaurant préféré à Montréal. Je suis chinoise et chaque fois que je viens ici pour manger, j'ai l'impression que je suis chez moi. Les plats ici sont vraiment authentiques. Mon plat "nouilles de haricots en cristal" est mon préféré! Lotus bleu is my favorite restaurant in Montreal. I am Chinese. Whenever I come here to eat, I feel like home. The dishes here are really authentic. My favorite dish is Crystal bean noodles.”
“Le restaurant est cozy, assez grand mais intimiste et surtout la nourriture est DÉLICIEUSE. J’ai pris un banh mi au bœuf qui était tout simplement excellent et les bubble tea y sont vraiment très bon également. L’accueil et la chaleur des gérants est la cerise sur le gâteau, foncez!”
“I ordered a chocolate chip cookie which was not cooked all the way through. I told my server. She in turn, talked to the baker and he/she said that she should give me another biscuit. I got a pistachio shortbread, which is delicious.Thank you so much for your kindness to me.”
Most Popular Restaurants
“une excellente soirée à la Banquise, nous nous sommes régalés ! venus de France pour un sejour au Canada, nous avons dîné avec notre famille habitant à Blainville.Nous recommandons ce lieu très sympathique.Attention toutefois au stationnement car nous avons pris une amende de 109$ , police vraiment hautaine et n'a rien voulu savoir : " si je te dis tasse , tu tasses "”
“One of my favorite hotels ever!! Right in the heart of old Montreal, and a short walk to everything that Old Montreal has to offer. It sits on a beautiful cobblestone street, and is in an old, historic building. The rooms were beautiful, with windows that open to let in some great fresh air. I loved their little breakfast, which consisted of different breads each day, spread, cheese, and some cold pressed local juice. Just a top notch experience, and affordable too!”
“We visited Brasserie 701 this past weekend and had a wonderful time and our waitperson, Melissa, was amazing! She has the perfect personality...cheerful, professional and a joy to be around. And our meals were "spot on"! And the restaurant has a great vibe with lots of friendly people and old-world charm...we will be back soon! Cheers, John & Jean”
New Restaurants
“Exquisite interpretation of pays basque and Spanish cuisine. Went for this and wasn’t disappointed. Seafood forward - ingredients are clearly very fresh. Creative, passionate interpretations of grand classiques. On a adoré chatting at bar with full sympa chef et sous chef.”
“We just had an absolute brilliant meal at Limbo… perfect night…
Snowy Montreal…. Cozy dim lit restaurant…
The service was immaculate… very attentive, when reading the menu to us, they painted a description of each dish…
We ended up ordering 6 plates… annnnnnd…
Tough to pick a favourite because not a single dish was a miss, but the beef tongue was the standout for us… bananas.. so good.
We will definitely return with anticipation…”
“j'ai eu le privilège de goûter à leur café. c'est vraiment succulent ! ce au Géogène micro-torréfacteur de Sherbrooke!! :)”
“VIA Restaurant is truly a standout. From the moment you arrive, you’re welcomed into a cozy setting that immediately puts you at ease.
The cuisine at VIA Restaurant is exceptional, each plate is thoughtfully crafted, beautifully presented, and bursting with vibrant flavors. The menu features an extensive selection of Italian dishes, offering a fantastic variety to choose from, and every dish we sampled was an absolute delight.
What really makes VIA Restaurant special is the dedication and warmth. Their genuine hospitality and attention to every detail make you feel like a valued guest. It’s clear that they are passionate about creating a memorable dining experience for everyone who walks through the door.
It’s a place you’ll want to return to time and time again. Highly recommended!”
“Le restaurant est cozy, assez grand mais intimiste et surtout la nourriture est DÉLICIEUSE. J’ai pris un banh mi au bœuf qui était tout simplement excellent et les bubble tea y sont vraiment très bon également. L’accueil et la chaleur des gérants est la cerise sur le gâteau, foncez!”
“Great ambience with the wood burning cook fire. We had a great waiter who was attentive to our needs. It was wonderful to meet the Chef and express our appreciation for the exceptional meal. The cocktails were inventive and delicious.”