“Super fun lunch with a friend who introduced me to this restaurant in the Ranch 99 complex.We shared the salt and pepper tofu, Sichuan style twice cooked pork bacon, spicy garlic eggplant, crispy noodle chicken and pan fried chive turnover.Everything was super fresh and steaming hot. The tofu fried to perfection and soft & silky inside.We agreed to try item we had never had before and the twice cooked pork bacon and crispy noodle chicken were two of those items. The pork was very flavorful with the perfect heat level, and the crispy noodles under the layer of delicious chicken, mushrooms and fresh Vegis lent the perfect texture. The chive turnover was a fun dish.Our server, and everyone at the was friendly and helpful. I will definitely be back.Two things to know, parking can be a challenge as it is a busy area (there are multiple restaurants and shops in the complex, plus Ranch 99) and if you pay in cash, you get a free mini ice cream.“
“Fantastic and unexpected find! Hubby stopped charging and we stumbled upon this established, but unusual eatery that was simply fantastic! We had their homemade bone broth noodle soup and pork - it was both. Incredibly delicious. The 5 masala on the pork belly was fantastic. Our server, Ryan, was knowledgeable and proud of his family's business, history and heritage. too! so happy!“
“Friendly staff and lovely seating interior. Food was delicious with good wok fire. The sizzling seafood plate was flavorful and went well with jasmine rice. The red duck curry was delicious with sticky rice. Coconut pad Thai was very satisfying and great portion. I saw lots of take out orders getting delivered every several minutes at dinner time. Glad to find out about this restaurant as it stays open till 10 pm. Easy parking in its own lot. I will come back to try other dishes.“
“The place makes me feel like I’m back home in Shanghai and maybe better As someone who used to live near Guyi Garden in Shanghai, I can say the soup dumplings are exactly how I like them. The dough isn’t too skin or too soft and has a delightful little chewiness. The pork and crab filling is tender, juicy, and not greasy. There can be a bit more crab yolk but i didn’t expect much across the ocean.I adore the small yellow fish in rice wine sauce. It has become a rare find even in Shanghai comparing with the more common smoked fish. The balance of rice wine and sweet flavor is just right.Pea shoots are perfectly cooked.Pork belly with tofu skin knots tastes good too. Not too salty.Love the atmosphere. So glad to hear Shanghainese!! The aunties are very friendly and welcoming. The food isn’t cheap but it definitely worth it.Hope I have time to visit again for other dishes I crave before leaving for England…“
“Best Thai food in the Bay Area. The Khao Soi soup is an explosion of flavor and so delicious. The way they package it to go, your soup and chicken stay hot and your crispy bits stay crispy it's magical. Every time family visits me here, I order from here. The staff is also incredible. I will continue to frequent this place regularly until I leave the Bay.“
“It’s a little on the pricey side but the soba is made with care and you can taste it and feel the excellent texture.The broth is also very good with a rich and satisfying flavor. I had the tempura soba combo and it was about $22. Also got the sashimi for $26 which was very good even though it was also expensive!All in all a great place to return to when I feel like splurging on a nice bowl of noodles.“
“Best KFC in oakland hands down!! Everyone is super friendly and was so welcoming! I got the soy garlic chicken and the spicy rice cakes and it was so crispy and juicy! i love supporting small businesses and i cant wait to come back and try other things on the menu!!“
“delish. I had the Chongqing street noodles and they ruled. also had the cucumber, which was delicious (I'm not even a huge cucumber fan but the sauce was *awesome*). spice level is good if u are like me and like spicy stuff.service was exactly what I wanted it to be: stuff was brought promptly and the ppl were nice. u pay just after ordering so u don't have to call over wait staff after eating, which was actually really nice.“
“Hands down the BEST of all Oakland Vietnamese has to offer! The fried chicken rolls are addictive, the veggies and chicken spring rolls fresh and flavorful. My favorites are their grilled pork Bahn Mi and grilled chicken Pho. Consistently delicious take out EVERYtime.“
“I wish I found this place sooner. The restaurant just opened a couple years ago. Funny cause this isn’t that far from the other Thai resto my boyfriend and I used to go and didn’t know they exist. Anyways I ordered their Tom Yum fried rice that comes with grilled salmon and it was really delicious. For me it was the best Tom yum fried rice I’ve ever had. The fish cakes did not disappoint they were yummy. Their roti according to my boyfriend is the most delicious hetried so far.“
“AMAZING vegetarian & vegan restaurant!!(⁎⁍̴̛ᴗ⁍̴̛⁎)❤️?I’ve been wanting to visit this place since my second year in Berkeley, and I’m glad I finally did!You can tell they made their food with great care and the ingredients are yummy and fresh!The staff are very nice; the vibe inside is clean and chill. This is a great place for you to hang out with a small group of friends or come alone to recharge your mental health (I mean seriously, their food is tasty, healthy, and pretty!)I’d definitely come back very often to try out all other creative cuisines! “
“I've been in DT Oakland for the past decade or so for a conference every year, and my friend recommended this spot. I'm glad to finally check this out. AMBIANCE: Parking: Street parking, usually metered parking. Seating: Great for groups. Room for about 70 people with good groups for 5 or more. Vibes: Welcome to Downtown Oakland. You're close to a lot of other good eatery spots, historical monuments, and other pleasant sightseeing places. The place itself is nothing too flashy. It's a grit and grind area, but they are unapologetically proud of their social recognitions. There's nice pop music in the background. Great place for a food adventure or family/groups. FOOD: Deluxe Combination Chow Mein (Recommend) This is a wonderful medley of beef, bok choy, bean sprouts, onions and chicken with their hand-cut signature noodles. The noodles were truly one of a kind, from their appearance to their soft/chewy texture and nutty flavor. The sauce was reasonably mixed around, which made it pretty savory. Be sure to ask for some hot sauce! CUSTOMER SERVICE: Great! Ordered for pick up and they were prepared! TL; DR OVERALL: 4.5 Stars. Fantastic! Good food, reasonable prices, and a calming experience. Yes there are lot of food choices here but their noodles really do stand out. I appreciate the delicious food and their hard work. Wishing the best to Charles Hung, family, and team on their business! TIPS: * Too many choices! Bring a friend or two to mix and match * Top 25 noodle places in San Diego!“
“Totally empty on a Tuesday afternoon at lunch time, but that is not a bad thing. The food is pretty average fare, again not a bad thing. The curry with chicken and rice is pretty good. If you stop by, be sure to also stop on at the cable car museum a block over.“
“I must say, from the service to everything I tried today. It was all amazing! Quick and friendly service, flavorful dishes and awesome drinks. Nothing short of 5 star service. To know there’s a Anime themed ramen shop in the neighborhood brings me joy! I grew up watching pokemon and this place definitely brings back childhood memories and puts me in my element. Thank you all for such amazing service and food!“
“Wanted to leave positive feedback for Steven. Top notch customer service despite being the entire front of the house on his own. It’s obvious the guy loves his job and also knows precisely what he’s doing. Respect for hustle and also for going beyond the call of duty for many of the tables you were responsible for. Cheers!“
“Vien Huong is a well-known restaurant that I've been going to since I was a little kid.They're most known for their noodle soups, particularly the Chow Jew Noodle Soups which have a combo of chicken, pork, and shrimp products. Some people like to order with soup on the side and eat their noodles dry with their sauces.I also really like their Beef Stew Noodle Soup which is very flavorful and their beef and beef tendon is very tender.Last but not least are their fried fish cakes.This place is family-owned and cash only.“
“Came by on Tuesday night and it was a slow night, with lots of tables still open. Everything is pretty straightforward. You can add beef or lamb in your order at the counter (not available at the self serve area). I aimed for a medium plate of food and accidentally got myself a large plate by the time I got to the end of the self serve table. I just kept piling on item after item, oops! I did end up with leftovers, which I packed and happily finished for lunch the next day. I like heat, but the lowest level of heat for the stir fry was just about enough for me. Anymore heat and I don't think I could enjoy the food. I'd love there to be a level or two below this lol. I was expecting a mild, tinge of spice, but this felt like a full on medium. I liked my plate, but my stomach didn't like me afterward. Their strawberry tanghulu was good! Wanted to try a tomato version but the one left in the box didn't look really fresh. Looking forward to coming back to try more!“
“For the regular person, any pho might but do, but for the connoisseur this place is for you.What you will find here:Bone broth made from scratch, meticulous attention to detail and high quality ingredients.What you find at other people's spot: too much MSG which let you know that they rushed on their broth and did not take time to do it right.“
“This restaurant is incredible. Everyone walks in like it's just a normal Thai restaurant... The food is superb and out of this world.The flavors in each of the dishes we tried were unique, layered and sophisticated.A true delight just like the staff and servers.Delicious cocktails and good wine as well.“
Vietnamese • $$
“A pretty good place if you wanna get some blended kind of pho, and I say this because it's not the same type of pho from a straight-up Vietnamese establishment. The owners here are likely just good chefs, who makes Chinese versions of pho. So if you want the real deal pho, this may not be the place for you! Anyway, this place gets busy. Bonus if you can speak Cantonese here, 'cause you'll get your order in once you're seated. They'll bring you a tea pot with your tea of choice and then you chill. My friends and I each got the Bun Bo Hue, which was pretty good, just wasn't what I was expecting personally. I like the true Vietnamese style, but their version here will fill the tummy. They have different pho bowls and Chinese-style plates. So you have a good choice. The restaurant is directly in front of Portsmouth Park, so if you're walking around Grant or Kearny Avenues, you'll be close by. As this is Chinatown, good luck with parking, or just take the Muni and walk over here. It's pretty conveinent to get here that way.“
“service is fast, food is delicious. my favorite is carbonara, also tried pad thai, garlic fried chicken, ramyeon bbq pork etc. the only thing is that the pink milk is NOTHING like the photo- it looks straight up like pepto bismol and I have no idea what flavor it is, it just tastes artificial.“
“We came here for dinner and had a good experience. We ordered a Thai iced tea, special combo beef noodle soup, spicy beef noodle soup, and dry stir fried beef chow fun. Everything was delicious, and the service was quick and attentive. The prices are reasonable and the portions are large. Overall a good experience!“
“This is a modern and casual dining Thai restaurant with affordable price that provides various appetizers, soup, chef's recommended menu, salad, barbecue, noodle, curry, wok, along with alcholic and non alcoholic drinks. We were here to have a dinner with a friend who is a university student here, so that this place is suitable for the students.We tried Panang Nua for $15.95 as one of the chef's re commended menu here. A plate of white rice with the tender beef, Thai chili, coconut milk, peanut sauce, basil, zucchini, green bean, red bell in a thick sweet and savory curry sauce.For the drink, my friend recommended Singha Thai Beer. This was my first time having this Thai beer, and I could say that Singha is good! It's not bitter, but not overly sweet.“
“We came here for bottomless brunch and drinks and it was one of the best experiences I've ever had! David was our waiter and gave us some of the best service I've ever had! The music was amazing as well and everyone in the restaurant was singing and jamming along! It felt like I was at a club or karaoke, singing along to classic tunes, but with unlimited food and drinks! I will definitely come back again! Salud!“
“We have been coming to this place everytime we come to San Francisco for the last 9 years. The food is fantastic, I literally crave their Dan Dan Noodles and they have some of the best Pork Belly I have ever had. The walk through Chinatown is what we look forward to as well. Service is great and we recommend this place to everyone. Here's to many more years of fantastic food , love San Francisco and love Spicy King!!!“
“What a great find! Excellent menu with lots of delicious options, especially for vegetarians. Tofu rocked! Endless side dishes!Service was friendly, quick and excellent! Only complaint was the volume of the TV monitor. There was nice singing, it was just too loud. Otherwise, a wonderful place! We will return!“
“I could not more highly recommend a restaurant. I ate here 3 times a week for years and never once disappointed - even after I moved away for two years and came back they still recognized me, asked how I was and gave me the best pho in the world“
“Hole in the wall with good noodle soup, at very reasonable price. Guilin def has a distinct regional flavor and I myself like it alot. You would be amiss not to try it out. I'm not sure why this place is rated so low.The only downside are their hours. Can't get it for dinner after work!“
“Recommended by my best friend, we had lunch here on Thanksgiving day. It was so crowded, but luckily, we only waited for around 10 minutes until we got seated. This place is lively with casual dining.They provide various congee, soup, appetizers, buns, dumplings, rice, vegetables, as well as drinks.Let's see what we tried!鮮蝦雲吞麵 / Signature Wunton Noodle Soup ($11.50)Their signature wonton noodle that consists of the thin and straight noodles with chasiu pork, wonton, green onions in a clear and savory soup. A comfort food indeeed!涼瓜牛肉煎米粉 / Beef Bitter Melon Pan-Fried Vermicelli ($16.95)This menu is unique! My first time trying this one. So, basically it is beef with bitter melon that are covered with the crunchy pan-fried vermicelli pancake. I'm not a fan of bitter melon, but this one is considered okay because it's not bitter.香酥蔥油餅 / Green Onion Pancake ($10.95)Oh.. This green onion pancake is full with green onions inside and crispy outside as well! Love it ❤️港式鴛鴦 / Hot Hong Kong Style Milk Tea with Coffee ($3.95)It can be served either hot or cold. We chose the hot one. If HK style milk tea is common, this one was our first time having it with coffee. The coffee taste blended well with the less sweet HK style milk tea. A good drink, especially during the cold weather!“
Tea Rooms • $
“I was linked to this place because of my many food intolerance. However, I couldnt understand why my stomach hurt after eating their delicious fried rice. I later found out that they cook everything in corn oil and I have to stay away from that. Aside from that, they have gluten free options and the food is very good.“
Chinese • $
“Sat down and had food in front of me literally within 5 minutes - I came on a weekday late afternoon so definitely not typical meal times, but WOW that was fast and delicious. Lots of vegetarian options, my soup was delicious + I was there at the right time for lunch happy hour prices!“
“Ordered the GuiLin Noodles which is one of the only non-spicy options. The noodles were amazing and perfectly textured and the beef came right off the giant bone they gave. The taste was amazing and very tender. The soup was also really good but just a tad bit salty. The staff was very friendly as well. The only thing bad is that when I went to the back to use the restroom, I saw flies around the tub of noodles they had.“
“谢谢!Super yummy made fresh to order veggie dim sum options in the heart of Chinatown, veggie grub round here is far and few but this is worth a stop. I hauled the Vegetable and Shiitake Mushroom Bao's whilst on the move, great flavor but slightly pricey comparing to other joints in the area.It's certainly one of my new local go-to's, this place is a must as it offers incredible actual traditional Chinese treats at a great price.Support local businesses!“
“The portion size is really big, serving 3 people each.And it was so, so delicious!! suggestion!! The pork skin is crispy and perfect.The owner has a strong accent, which can be a bit confusing, but he was friendly and the tea was delicious~~ It was neither salty nor bland?“
“I recently visited United Dumplings in Oakland this past weekend and I can confidently say that it was a great dining experiences. From the moment I stepped in, I was greeted with warm smiles and efficient service. The restaurant itself is modern and cozy, creating the perfect atmosphere for a casual lunch or dinner. The dumplings were incredible. Each one bursting with flavor and made with the freshest ingredients. The menu offers a variety of options, from classic steamed pork dumplings to more unique options. But the dumplings are not the only star of the show. The other dishes we tried were equally impressive. The beef noodle soup was rich and hearty, and the noodles were cooked to perfection. Beyond the food, the service at United Dumplings was exceptional. The staff was friendly, attentive, and knowledgeable about the menu. They were quick to suggest dishes and offer recommendations, making our dining experience even better.“
“God bless em! We were looking for a special meal at 9pm on Christmas Eve and Ippudo was OPEN and serving up the best ramen we could ever ask for. They were friendly and attentive- the server suggested her favorite- the spicy pork ramen, and it was INCREDIBLE. I would absolutely go back there, and thank you for being open on Christmas Eve. Those employees are angels. ?Vegetarian options: They also have great meat options. :)“
“Ample veggie options. Quick service, good food. We didn't have to wait for seating. Ordered and got the food within ten minutes. The servers were nice and friendly, they were able to suggest alternatives for dietary restrictions. I'd like to go again and try some other items on the menu.Vegetarian options: You can ask the server and they will suggest alternatives for your dietary restrictions, including veggie options.“
“Another word of the contender for Pho, vermicelli combination bowls, and other Vietnamese delights. In the old location of bacheeso's, the brightly lit interior and glass windows give a lively feel to a place that has obviously been discovered by the local business people.Definitely worth a try if you're in neighborhood of Dwight and San pablo.“
“they have so many vegan options! Spicy lemongrass with vegan beef and pork belly is my fave. But really, it's incredible to go to a pho place that has more than one vegan soup ?Also, the servers are always so kind and welcoming, every time I visit.Dietary restrictions: vegan options“
“Our pastor introduced us to this place. Since then, we have been here for dates and group events. We also ordered take out delivery. Each time, the food has been served hot, fresh, and tastes good. Good portion sizes. Customer service is good. Would ho again.“
“This restaurant has friendly staff, and a clean interior. Their dishes are very flavorful, however when I order take out, the food is so hot it begins to melt the bottoms of the to go containers. The food is also placed in a plastic bag, which fortunately catches the sauces that leak out. If they were to invest in higher quality containers I believe this problem could be alleviated.“
“I got the spicy noodles with tofu and chicken. The food was overall good, but everything was drenched in sauce, there wasn’t anything to cut into the oily sauce, so I could only eat so much. The texture was also one note, I wish there were crunchy elements in this dish, it’s supposed to have peanuts but I found only a couple pieces. I would suggest maybe adding bokchoy and more crunch toppings.“
“Awesome food, big portions, reasonably priced, attentive service. Dishes came out quick, piping hot and full of flavor. Ordered orange chicken, beef chow fun, honey walnut shrimp, fish and tofu clay pot, spicy stir fry green beans with minced pork, and BBQ fried rice . Every dish was amazing. Usually not a fan of green beans but they made it so well that now I'm a green bean fan. Beef chow fun has good number of beef slices. Would come again whenever visiting China town. Atmosphere nothing to rave about but who cares what it looks like when you're so focused on tasting every dish and deciding if you should order more to take home.“
“A restaurant I always stop by when I'm on a business trip to San Francisco. It was nice that it was cheap and always open, but perhaps the owner passed away, so the business hours have been shortened. Although the price has increased a little, it is an exceptional price compared to surrounding prices. Stir-fried food and pho are delicious.“
“First time trying this place and loved it! We ordered the Tan Tan bowl and it was so good. It wasn’t too spicy and the flavors were spot on. The bowls run around $12 which is reasonably priced for what you get. We also tried the teriyaki chicken bowl, gyoza, matcha iced tea, and the mango soda which was also very good. Plenty of seating inside and outside. We will be back to try more!“
“The dim sum is good and I really enjoyed it. The service is indifferent at best especially if you're not ordering a lot of food. It's definitely a small hole in the wall kind of place with limited seating. Overall though I still liked it.“
“You know you came here for the noodles, so don’t complain about the service or the waitress not asking how your day went. The wontons are good but the dumplings are even better. Their beef brisket over noodles are very good. The pork kidney and liver is also my favorite.“
“Hmm... I thought I had submitted my first review for Pho TNT a few months ago. Long story short; happy to have Vietnamese style food that is ACTUALLY pretty good. Since Dec 2023, I probably returned at least five times. I yet to try everything on the menu; but most likely I will. Definitely recommend Beef Carpaccio (if you like raw beef salad), spring rolls are fresh as they make at order instead of storing in a fridge, papaya shrimp mango was delicious, pho ga is recommend when feeling under the weather also very good, jackfruit boba (recommends), and my very first time trying their "Say No More Combo" was really impressive and tasty. Will be trying their BBH next. Service is great as usual. Generous and thoughtful host. Parking is easy (which is also a plus 1; whenever I go somewhere). Hope to see you guys soon.“
“Haven't been to Chai Thai Noodle for a while, way before the pandemic. Probably 5-6 years, sister said they have $5 happy hour noodles samplers (4 kinds of noodles- see photos for the specials).I suggested order 2 different bowls of noodles per person if you're hungry, that's only $10! The boat noodles were our favorites.“
“Ryan is so awesome. I mistakenly order pick up at their Fremont location, he was able to help me to cancel it although it was all made ready to go, and help me reorder at Richmond location again. Food here always so awesome amazing, plus outstanding customer service. Love this place!“