“Great place.. Amazing dishes and desserts. Amazing staff and host. Will definitely be back. —— If I had one con, it would be the speaker volume. It really needs to be at an appropriate dinner volume in that you can have a discussion with that people at your table and not shout. We asked twice for it to be lowered. But I’m unsure it was ever adjusted. Loud club-music volume while dining is just unnecessary.“
“been told by many their vegan slice is one of the best in the city. it was good, not the best I’ve had but certainly far from the worst. like a slice I’d enjoy if I am in the neighborhood, but not one I’d seek out if I’m closer to another spot yknow? kind of plain and a little flavorless but the crust was delicious lol. nice atmosphere inside“
“It is very good but not worth going out of your way to obtain. Worth trying once if possible. We drove from Jersey, paid the toll, and waited 40 minutes for a margherita pie. We ate two slices freshly served, and they had a nice crispy bottom and balance of sauce. It was lacking a bit of salt for me. We ate another microwaved slice at home, and it tasted no different than any other Jersey pizza. Please note it takes at least 40 minutes to prepare from the time of placing a takeout order.“
“A very good Italian address! Thin and delicious pizzas, be careful they are very large, in the photos they are the small ones! Possibility of having a half & half pizza: one recipe on one half, and a second on the other. Very friendly service. Booking is recommended !Vegetarian options: Lots of meatless pizzas“
“When we came we thought that it is going to be like many other good Neapolitan pizzas but it was simply THE BEST. Very nice environment and great service. The pizzas were so good and delicious so do the desserts. The many attempts we did for getting a reservation were completely worth it. Highly recommended!“
“Was looking for a quality pizza place with a nice sit down experience, and a friend recommended John's. Delivered on every level. The dining room has efficient little booths crammed into a space full of old graffiti and celebrity photos. The soundtrack is Stevie Wonder and Ella Fitzgerald, both welcome. (Didn't have any wait at 11:30am.) And the pizza! Our large pie showed up in what felt like 5 min, and it was fantastic. The amazing sauce was clearly made in house -- a far cry from the crappy canned sauce so many places use. Ample cheese and a crisp, delicious crust made every part of it fantastic. Service was prompt and friendly. Highly recommended.“
“We enjoyed our trip to Joe's Pizza. Be prepared to queue around the corner as it is very popular with tourists and locals. Staff were friendly and had fun with my wife asking for a Margherita Pizza (known in the US as a Cheese Pizza). You live and learn.“
“we thoroughly enjoyed eating here! we were a group of 30 and they seated us in their outdoor patio. the owner pointed out which items on the menu are halal and was so accommodating for our group! the entire experience was smooth. service was fast and they were so friendly. i’m going to be a regular here!!!“
“So happy with this restaurant!The dishes were plated in such delicate and detailed way, perfect for get you ready to get into all the flavors. The Grandma-style pizza is a must! And arrive just in time!Also it’s such a great place with an amazing staff and the perfect ambiance; the brunch bartender suggested the best cocktails keep in mind my preferences about liquor.Definetly Loring Place continue show dishes full of flavor, color and an open invitation to come back for more.“
“I was up and down about buying this pizza because of the cost...HOWEVER, I thought I'd give it a try. It arrived today...Man. REAL PIZZA after 20 years of being GF. It was delicious! I've order online frozen items (cookies, pizza, apps etc) before and this was, by far, the best delivery result. Frozen solid, minimal waste and even the GF taramisu I was nervous about experienced no thawing. It was supposed to be for someone else but oops, so good my taste testing went a bit too far. What taramisu?? :) I ordered 3 GF pizzas and have only tried the sausage and mushroom so far. The crust edge was crispy on the outside and soft in the middle while the pizza itself cooked up nicely. I like mine a bit well done and even doing so, the toppings didn't burn. My ONLY complaint was it needed a bit more sauce for my personally liking and because it was fresh and tasty, I wanted more. Maybe a side to dip my crust in?? What? Yes. Great job Kreste!“
“food was really good but I didn't like the way they treated this man standing outside in the rain. they treated him like he was trash and he didn't even do anything wrong. food was excellent but they need to treat all customers the same. treat the tourists the same as the homebodies!!!!“
“Come for the space, there's a lovely enclosed patio in the back! Stay for the pizza and the drinks, both of which were surprisingly good. Be warned, however, that the menu is a novella. So many options, it's approaching overwhelming. If you like Neapolitan-style pizza, you'll definitely enjoy La Lanterna's. It was the right chewiness, and the toppings and sauce were tasty. I also had one of the many available adult beverages, opting for a hard coffee. It was excellent. The cheese and pate plate was good -- the bread it came with was well seasoned and had a nice crisp. But the presentation definitely leaves something to be desired, it definitely looked like an elementary school science fair project on the plate. Overall, good food, not too pricey, and a nice patio. Solid option!“
“The food was absolutely amazing it was my first time here came from london to nyc and the food was just brilliant , the service was handled very well by a man named Granite , he made sure we were taken care off , given the best food and drinks , made us laugh , brilliant ambient/atmosphere . We will definitely come back to make another appearance for sure !“
“Note: Review based on Pizza making class/experience.The atmosphere is so intimate and cozy.All pizzas are made in a wood fire oven. Chef Salvatore is passionate about his pizzas and loves to help the people in the class.We had a great experience. The ingredients were great and easy to handle. Don’t need any level of cooking experience to do the class.You get appetizers (salad + meatballs), followed by pizza and marshmallow Nutella dessert pizza.You mainly just roll out your dough and put toppings on. More of a date activity than a cooking class, loved it and will be back to try pizzas made by the chef.“
“After a breathtaking view of New York from Rockefeller Center, hunger spontaneously drove us straight to Ace's.Without looking for long, we spontaneously decided to eat there. The furnishings in the style of the 80s and 90s appealed to us, and the ever-popular ALF was playing on a tube television.David, who served us, was incredibly personable and warm. At the end of our visit he even became my hero.The pizzas you get here are authentic and vary in dough and are prepared in a pan.We ordered the Hot Burrata, Vodka Meatball and the Buffalo Pizza. And we can say they were simply divine. Crispy, fluffy, juicy and tasty. This Detroit-style pizza blew us away, even as Neapolitans. Our favorite was definitely the Hot Burrata.A little tip: Order the small pan pizzas in different varieties, David will certainly give you good advice.Thank you again, David, for your hospitality and for bringing me my forgotten backpack (my hero). The fact that you found us in the crowd was nothing short of a miracle.In conclusion, if you're in New York, treat yourself to this pizza at Ace's. We will definitely do it again when we visit New York. Until then, we wish you all the best and keep it up!!“
“came here not knowing what to expect but the pizza was really good. brought my picky brother who only eats plain pizza and they added this delicious puree to it i think it was pumpkin. our waiter was super friendly and attentive! definitely recommend! :)“
“FOOD- Freshly baked dough and rich tomato sauce, the crust, perfectly crisp on the outside yet delightfully chewy inside. Each bite bursts with flavor. The cheese stretches tantalizingly with freshness. An experience that captures the essence of New York's culinary heritage.PRICE - very reasonable.LOCATION -many surrounding shop.ATMOSPHERE- cozy, friendly staffs and clean!“
“The pizza is first & foremost amazing! Im not a pizza kinda person but i could have their pizza everyday for sure, not even trying to exaggerate. My favorite is a bit basic, margarita/plain slice but they make it better than any other pizzeria ive had in NY?“
“This is one of the few restaurants opens late and took our order 15 mins before the kitchen close. The servicers are friendly and welcoming. Ordered the Shrimp Fra Diavolo and Crispy Octopus.This pizza is the thinner style, the crust is slightly crispy but soft mochi-like inside. It is pretty light and not greasy; it’s stated as spicy on the menu but is not.The crispy octopus is alright, the octopus is on the tough side, so not everyone would like that. However, the vegetable combination and sauce surprised me. The celery and herb are tossed in a light refreshing sauce, with the spiciness and tanginess from pepper dew and crispy potato, overall, a complex flavor profile yet refreshing and savory appetizer.“
“We had an excellent experience at Marcellino. The meatballs were fantastic. The mozzarella appetizer was one of our favorites. I especially loved the raspberry blossom drink. We had no problem making a reservation and the service was excellent.“
“My first time dining here and it was a 10/10 experience, my friends and I were elated!! Food was served hot and fresh, large portions and friendly service — it was amazing! We sat in the outdoor sitting area, it was so great watching people come and go as we enjoyed our meals and chatted. I got the Chicken Parm, it was soo huge and filling. I highly recommend coming here — I look forward to visiting again!Kid-friendliness: Saw some families coming in and dining which was pretty sweet to see!“
“Sitting at Diego’s bar made me a better wife, mother, daughter, and person. He brought me back to life and shared his passion for New York, making me excited about waking up tomorrow. If Sofia’s does not give Diego a significant raise, they will be doing themselves a disservice. Diego is the reason for Sofia’s. He is the light. Go to Sofia’s for Diego… And the orecchiette di salmone. Sofia’s is lucky to have him.“
“Tried 3 pies incl 2 on the in-house only menu and they were surprisingly VERY dry. The crust was fantastically chewy incl the outer crust but how do you have vodka sauce so thin on a pie that it has almost no effect because overall the combination is too dry?⁉️Why would you make pizza like the El Cubano which is comparable to the sandwich and interestingly great flavor combination but with mostly "cheese" and toppings of ham, pickle and the occasional strip of mustard but on on plain crust/bread & with no sauce or juiciness that you get on a Cuban sandwich so, again, a dry pie?I'm being very generous in my score because one of the three at least felt like there was some sauce & moisture on it.. as well as a great chew all the way out to the edge of the crust was fantastic and tasty dough plus the staff was very attentive but what's going on with the negative moisture factor?⁉️“
“The Best Pizza in NYC! - If you want the best pizza in NYC you have to go to Pop's Pizza. I'm a native New Yorker of 50 years and Pop's Pizza is my favorite pizza in NYC. They make a perfect slice... thin crispy crust with fresh sauce, toppings and ingredients. If you like garlic, you have to try the Margarita but no matter what you order every slice is amazing and the owners are fantastic. ?“
“It's been a minute since my visit but it's recall a nice atmosphere, great service and tasty food. It was pretty hot inside (winter, heat) and we were seated at a community like table but with friendly folks who gave their vegan dining advice for the area!“
“Joe's Pizza in NYC is a must-visit for pizza lovers. From the moment you step in, the aroma of freshly baked pizza fills the air, setting the stage for a delightful experience. The ambiance is cozy and bustling, with a classic pizzeria feel that adds to the authenticity of the place. Beware, the place is always packed but I feel like it adds to the NY vibe.Now, onto the star of the show - the pizza itself. Joe's Pizza is known for its traditional New York-style slices, and they certainly deliver on taste. The crust is perfectly thin and crispy, with just the right amount of chewiness. The sauce is tangy and flavorful, complemented by gooey, melted cheese that's evenly distributed across each slice.One of the things that sets Joe's Pizza apart is the quality of their ingredients. Whether you go for a classic cheese slice or opt for toppings like pepperoni you can taste the freshness in every bite.The service at Joe's Pizza is efficient and friendly, adding to the overall positive experience. Whether you're grabbing a quick slice on the go or sitting down for a leisurely meal, the staff makes sure you feel welcome and well taken care of.“
“Food, drinks, and service were incredible! My husband and I stumbled on this place on a date night in NYC, and it was absolutely perfect for a date night! The only thing is the restaurant is tiny tiny so don't think about having a large dinner party, but for a more intimate dinner or lunch, I would highly recommend it! The burrata was our absolute favorite dish! 10/10 recommend!“
“I had a lunch at Osteria Barocca and the food was delicious In addition to the spicy rigatoni, I also ordered the fried calamari. It was crispy on the outside and tender on the inside, exactly how calamari should be. The accompanying dipping sauce added a delightful tanginess to the dish. Overall, my dining experience at Osteria Barocca was delightful. The combination of delicious and fresh pasta with the perfectly cooked fried calamari made for a truly memorable meal. I highly recommend this restaurant to anyone looking for a taste of authentic Italian cuisine.“
“Best pizza to get when ur faded as a mf I highly recommend coming here drunkVegetarian options: Yeah but u a bxtch if u a vegetarianDietary restrictions: Just hit the gym if u fatParking: Jus walk u lazy fxckKid-friendliness: Yes but fk them kidsWheelchair accessibility: Yea“
“We had dinner with friends here, the food was very tasty and the service is good too.The carbonara pasta is to die for! I highly recommend it.We had chocolate banana desert and it was so tasty don’t miss it if you are a dark chocolate lover!“
“My family happened upon the best pizza of our lives!.We were waiting for a tour bus and wanted to grab a quick dinner. We saw the cute and vibrant colors of Unregular Pizza and decided to give it a try. WOW!WOW!WOW! It was the best pizza of my life! Staff was so friendly! We are from NC and looking forward to next NYC trip just for this pizza!“
“My daughter decided I had to check this place out. She said I would love it!! She was so right. Located in Manhattan and easy to get to. Such a cool Italian restaurant. It had a great vibe that was so nice for an Italian restaurant in NYC. They have plenty of seating and take reservations. We started with some Italian bread with Olives that they bring out when you are checking the menu. Server had our glasses of Vino in no time. For appetizers we ordered some cheesy garlic bread and a shareable Caesar salad. So good. Menu has so many options for the pasta lover. All made in house. We ordered the Mussels Linguini with marinara my favorite and Lemon Pasta. Both were large portions and very tasty. They also had Steaks available as well as chicken parmigiana. For pizza lovers they have some of the best brick oven pizzas. To keep the prices down they are cash only. Perfect for someone who wants to save some money and leave full:) I will definitely be back. If you are around come check them out. Open until 2am as well. Enjoy!“
“Abbiamo trovato Via Toscana per caso, ed è stata una coincidenza perfetta! Andrea e il resto dello staff sono stati gentilissimi, accoglienti, e precisi. Esperienza italiana di accoglienza vera e calorosa. Abbiamo fatto un aperitivo e dopocena al bancone e siamo stati tutti molto soddisfatti dell’esperienza. Grande chef Alessandro. Molto consigliato“
“I recently celebrated my birthday at Vic’s with a group of friends, and it was an absolutely fantastic dining experience from start to finish. The ambiance was lively yet intimate, setting the perfect tone for the evening.We started with the ARANCINI, which were fried to perfection and surprisingly light, with a delightful balance of lemon and fontina cheese.The VODKA pizza was special, featuring unique toppings like guanciale and marjoram that perfectly complemented the gooey fontina cheese.The MAFALDINE pasta was a revelation, with its inventive combination of pistachio, chive, and bread crumbs creating a symphony of flavors and textures unlike anything I’ve ever tasted.And of course, the CHITARRA pasta with lobster and spicy tomato sauce was fresh and indulgent.To top it all off, the TIRAMISU dessert was the perfect sweet ending to a memorable meal.The service was friendly and attentive throughout, making us feel welcome and well taken care of. I highly recommend Vic’s for any special occasion or simply for a delicious meal with friends. Be sure to make a reservation, as this gem fills up quickly!“
“Usually I don’t eat pizza (Don’t judge me, New Yorkers) but I got delivery from Ledo today and it was amazing!!! I tried the one with ham and olive and vegan pizza. Both were delicious and fresh! Thin crust and perfect amount of cheese and tomato sauce. The vegan pizza was even better and I’m not a vegan. Definitely 5 stars!“
“I mean, what can I say? I sat at the bar, like a lonely weirdo, and the staff was amazing. Fun people, great food, great service, and every one of the staff members has a great backstory. I’m only here four nights, I’ll probably come back four times.“
“Regarding the review posted by Sole and the response from the owner: To the contrary, I would recommend that the manager remove their reply. It is unprofessional and an embarrassment to the otherwise excellent service provided. Having been to Song’ E Napule, I agree with other reviews. The food is fantastic and the atmosphere is pretty good. However, thinking about the situation more and having read the above review, I will not be back. In a world in which the truth is maligned and that which is sacred openly mocked, the reviewer is absolutely right to express disapproval at what was a blasphemous label. The proprietor really should reconsider carrying a beer that would cause his ancestors to role in their graves could they see it.“
“I gotta say this as a Southerner who was in town to see Long Island’s own Billy Joel at MSG. I made a total bonehead mistake and typed in the wrong amount online for payment (roughly 10x the amount with tip) and these guys were quick to recognize and contact me, assuring me that they had averted the crisis and would have my slices ready for the correct payment when I got there (which was ~ 5 til close). Not only was their service and conscientiousness appreciated, but the slices were just what this bonehead Southerner’ tastebuds were looking for.“
“This place is busy and a small area to order. However, they do a decent job in moving things along. One downside is the tourists (bless their hearts) come to this pizza joint and act like they don’t know where to go and how to stand in line. Drives me up the fn wall!!!I ended up ordering two cheese slices, a pepperoni slice and two bottled drinks. Just under $20. Frankly it was a solid amount for the village.Sat outside because it was a beautiful day and worth the people watching.“
“The food was exquisite and the service was immaculate. The staff was super friendly and inviting. Not a huge fan of Italian food but I would go again. The homemade pasta has a distinct taste of freshness that you can't just get anywhere and the fish tasted like it was caught the day before.“
“We ordered the Killer Bee and the Shrimp Scampi, and they were absolutely delightful. The freshly made pizza was a highlight, with the Shrimp Scampi being my personal favorite. Generously topped with shrimp and vodka sauce, it's a dish I highly recommend trying!“
“In the middle of Little Italy is Maneros Pizza. Here you can get very tasty pizza for a comparatively small thaler. Personally, I ate the Margherita with pesto and paid $6 per piece (large piece ?). Super tasty, you can take the pieces in your hand or sit down. Nice seller. 5/5.“
“Today, we stopped in to sample our first slice of NYC pizza. The gentlemen behind the counter quickly made us feel at home and not like the tourist from Kentucky who were aimlessly wandering Little Italy trying different foods. The building may be small, but the food is authentic. We opted for a large slice with fresh mozzarella, basil, and a crisp thin crust. Folks it was delish! So head on over to Nolita Pizza at 68 Kenmare St., New York, and tell them the lady from Kentucky sent you.“
“We reserved the private dining room for a birthday dinner and had a fantastic time. The food was plentiful — we picked apps, a sandwich/burger, and pizzas from a prix fixe menu, and had tons of leftovers to take home (hint: the off-menu fried chicken bites were especially a hit). The service was attentive and everyone was so kind. The private dining room is more of an alcove, but it was secluded and was perfect for the occasion!“
“Post theatre favorite! We had the charcuterie board and artichokes to start followed by swordfish, rigatoni bolognese and a penne with a bit of spice that was delicious. What I especially love is the charming atmosphere and the ability to order decent house wine by the liter served in a pitcher as is done in Italy. A very nice touch. We shared an olive oil cake to have a bite of something delicious and sweet to end our meal. I always come back here and am never disappointed.“
“Visited nyc 4 months ago and I don’t know how I forgot to rate this restaurant !Capizzi was the best part pf my visitThe service was great and the waitress were too friendlyThe margarita pizza was outstanding, totally the best margarita I’ve ever had !I’ll be visiting nyc again this year and for sure I’ll visit capizzi again.Thank you capizzi for the outstanding vibe and food and fun and see you soon!“
“Just awesome! I had a slice with pepperoni and it was just right for me, not greasy and the pepperoni was not heavy or salty. Lots of flavor. If you're going to pay $4 for a plain slice and $5 for one topping this is the place to go. Small space inside with a few stools but if the weather's good you can sit in the little park across the street.“
“Continued with my pizza cravings this season and stopped by this place recommended by my friend. Clearly it is known for their guilty-pleasure gluten-free pizza and their unique fried pizzas (which I didn’t get).The place seems to quite spacious with an open kitchen in the back featuring a red brick stone oven for pizza baking. Monday noon is not busy at all so we did walk-ins and got seated right away.Pistachio & SalsicciaIt features mozzarella, pistachio pesto, sausage, pecorino romano, basil. We had never had pistachio pesto before so we were intrigued to try. The basil on top and the extra virgin olive oil’s flavors didn’t fall short in comparison to pesto and sausage. I got hints of pistachio but not much from eating this pizza. The sausages were crumbly and fell kinda everywhere when I cut the pizza. The flavor is new, just not impressive.RicottaGot a lighter pizza to hopefully offset the other heavier one. It is indeed light, but I didn’t get too much from tomato sauce: I didn’t get the acidity or tanginess or sweetness, it is like my eyes were telling me I was eating a pizza rosse but my taste buds said otherwise. The ricotta was nice and creamy even after being torched. But after the pizza got colder, the ricotta didn’t want to be stay with the pizza dough anymore.I didn’t like one particular thing: they delivered both pizzas at the same time to the table and the pistachio & salsiccia pizza was a bit colder, so the cheese started to harden and there were no stretch of the mozzarella.I loved about one thing: the chewiness and the bounecyness of their crust. I wouldn’t say they have the lightest crust (compared to the other Naple style pizza places I have eaten), but their crust is the most mochi-like one. I started to wonder what flour they used to develop that much gluten. Really good crust which I am willing to eat alone or pair with maybe some dip everyday, subjectively speaking.I feel like I probably need to try some other flavors to possibly re-evaluate this place. The truffle and mushroom pizzas are still waving their hands at me.Dietary restrictions: Gluten free pizza offered.“
“I've been visiting Il Corallo for over a decade now, and it has remained consistent in quality. The pasta is fresh and the flavors delicious with many varieties to choose from. The wine selection is decent with serviceable house wines available. The cheap floor tile and worn tables give the place a hole-in-the-wall feel, but you'll forget all about it once you taste the pasta. They also have pizza, and maybe one day I'll finally try it, but when I go, it's for one reason: I'm on a mission for fresh pasta.“
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“